Fifth Season Spicy Southwest Salad Kit by Robotany Ltd: Similar Foods
- Product:
- Spicy Southwest Salad Kit
- Brand:
- Fifth Season
- Maker:
- Robotany Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2583715/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal | |
| Total Fat | 7.91g | |
| Saturated Fat | 3.24g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 266.0mg | |
| Total Carbohydrates | 12.95g | |
| Dietary Fiber | 3.6g | |
| Sugars | 0.72g | |
| Sugars, added | N/A | |
| Protein | 8.63g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | 317.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Leafy Green Blend, Organic Black Beans (organic Black Beans, Water, Sea Salt, Calcium Chloride), Cotija Cheese (pasteurized Whole Cow's Milk, Salt, Enzymes, And Culture), Pepitas (pumpkin Seed Kernels), Salsa Corn Sticks (yellow Corn Masa, Soybean Oil, Salsa Seasoning (maltodextrin, Salt, Tomato Powder, Dextrose, Onion Powder, Green Pepper, Natural Flavoring, Spices & Herbs, Torula Yeast, Annatto [color])), Chipotle Ranch Dressing: Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Spice, Lemon Juice Concentrate), Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Whey Protein Concentrate And Pectin, Contains Active Yogurt Cultures, Real Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Organic Sunflower Oil, Buttermilk (cultured Pasteurized Reduced Fat Milk, Salt), White Wine Vinegar, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Filtered Water, Parsley, Jalapeno Peppers, Onion, Organic Worcestershire Sauce (organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder) Cucumber Juice Concentrate, Lemon Juice Concentrate, Garlic, Dried Chipotle Chile, Cultured Dextrose, Red Jalapeno Pepper, Crushed Chipotle Pepper Flakes, Black Pepper, Xanthan Gum, Chipotle Paste (peppers [red Chili, Chipotle, Roasted Red Bell], Salt, Organic Raw Cane Sugar), Sundried Tomato Powder, Ancho Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+32.00kcal, +20.25%) | |
| Total Fat | 1.5g (-6.41g, -81.04%) | |
| Saturated Fat | 0.5g (-2.74g, -84.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-6.00mg, -54.55%) | |
| Sodium | 290.0mg (+24.00mg, +9.02%) | |
| Total Carbohydrates | 36.0g (+23.05g, +177.99%) | |
| Dietary Fiber | 4.0g (+0.40g, +11.11%) | |
| Sugars | 1.0g (+0.28g, +38.89%) | |
| Sugars, added | N/A | |
| Protein | 9.0g (+0.37g, +4.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (=) | |
| Iron, Fe | 4.0mg (+2.56mg, +177.78%) | |
| Potassium, K | 300.0mg (-17.00mg, -5.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Extra Fancy Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Skim Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (bleached Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Salt), Salt, Modified Food Starch, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-20.00kcal, -12.66%) | |
| Total Fat | 6.09g (-1.82g, -23.01%) | |
| Saturated Fat | 3.21g (-0.03g, -0.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+8.00mg, +72.73%) | |
| Sodium | 279.0mg (+13.00mg, +4.89%) | |
| Total Carbohydrates | 12.82g (-0.13g, -1.00%) | |
| Dietary Fiber | 1.3g (-2.30g, -63.89%) | |
| Sugars | 3.85g (+3.13g, +434.72%) | |
| Sugars, added | N/A | |
| Protein | 8.01g (-0.62g, -7.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+2.00mg, +1.21%) | |
| Iron, Fe | 0.54mg (-0.90mg, -62.50%) | |
| Potassium, K | 272.0mg (-45.00mg, -14.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-11.00kcal, -6.96%) | |
| Total Fat | 6.12g (-1.79g, -22.63%) | |
| Saturated Fat | 4.49g (+1.25g, +38.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 286.0mg (+20.00mg, +7.52%) | |
| Total Carbohydrates | 13.47g (+0.52g, +4.02%) | |
| Dietary Fiber | 1.2g (-2.40g, -66.67%) | |
| Sugars | 0.0g (-0.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.06g, -0.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 204.0mg (+39.00mg, +23.64%) | |
| Iron, Fe | 0.82mg (-0.62mg, -43.06%) | |
| Potassium, K | 288.0mg (-29.00mg, -9.15%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Alfredo (water, Whole Durum Wheat Flour), Peas, Carrots, White Cheese Sauce (water, Cultured Pasteurized Milk, Food Starch Modified, Contain Less Than 2% Of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono And Diglycerides, Spice, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic Allergens: Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (+28.00kcal, +17.72%) | |
| Total Fat | 14.1g (+6.19g, +78.26%) | |
| Saturated Fat | 4.49g (+1.25g, +38.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+8.00mg, +72.73%) | |
| Sodium | 224.0mg (-42.00mg, -15.79%) | |
| Total Carbohydrates | 9.62g (-3.33g, -25.71%) | |
| Dietary Fiber | 1.3g (-2.30g, -63.89%) | |
| Sugars | 5.13g (+4.41g, +612.50%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.30g, -3.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+2.00mg, +1.21%) | |
| Iron, Fe | 0.96mg (-0.48mg, -33.33%) | |
| Potassium, K | 295.0mg (-22.00mg, -6.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Strawberries, Roasted Salted Pistachios (pistachio Kernel, Peanut Oil, Salt), Mild Gouda Cheese, (pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+30.00kcal, +18.99%) | |
| Total Fat | 14.71g (+6.80g, +85.97%) | |
| Saturated Fat | 2.94g (-0.30g, -9.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+4.00mg, +36.36%) | |
| Sodium | 247.0mg (-19.00mg, -7.14%) | |
| Total Carbohydrates | 8.82g (-4.13g, -31.89%) | |
| Dietary Fiber | 2.9g (-0.70g, -19.44%) | |
| Sugars | 4.12g (+3.40g, +472.22%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (-2.16g, -25.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-6.00mg, -3.64%) | |
| Iron, Fe | 1.06mg (-0.38mg, -26.39%) | |
| Potassium, K | 271.0mg (-46.00mg, -14.51%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Carrots, Ranch Dip (nonfat Buttermilk [whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Modified Cornstarch, Dried Onion, Green Onion, Dried Garlic, Apple Cider Vinegar, Xanthan Gum, Spices, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder]), Almonds, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-24.00kcal, -15.19%) | |
| Total Fat | 9.5g (+1.59g, +20.10%) | |
| Saturated Fat | 2.23g (-1.01g, -31.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-3.00mg, -27.27%) | |
| Sodium | 313.0mg (+47.00mg, +17.67%) | |
| Total Carbohydrates | 8.94g (-4.01g, -30.97%) | |
| Dietary Fiber | 2.8g (-0.80g, -22.22%) | |
| Sugars | 1.68g (+0.96g, +133.33%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-4.72g, -54.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (+36.00mg, +21.82%) | |
| Iron, Fe | 0.56mg (-0.88mg, -61.11%) | |
| Potassium, K | 296.0mg (-21.00mg, -6.62%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Baby Romaine, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Tri Color Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt, Color Added (beet Juice, Black Carrot Juice, Annatto Extract)), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) ,salsa Dressing: Water, Tomatoes In Tomato Juice (tomatoes, Tomato Juice, Citric Acid), Tomato Paste, Bell Pepper, Onions, Chili Peppers, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Canola Oil, Garlic, Dried Garlic, Paprika, Dried Onion, Spices, Guar Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-20.00kcal, -12.66%) | |
| Total Fat | 6.38g (-1.53g, -19.34%) | |
| Saturated Fat | 3.72g (+0.48g, +14.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+5.00mg, +45.45%) | |
| Sodium | 266.0mg (=) | |
| Total Carbohydrates | 9.57g (-3.38g, -26.10%) | |
| Dietary Fiber | 2.1g (-1.50g, -41.67%) | |
| Sugars | 4.26g (+3.54g, +491.67%) | |
| Sugars, added | N/A | |
| Protein | 5.32g (-3.31g, -38.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+13.00mg, +7.88%) | |
| Iron, Fe | 1.06mg (-0.38mg, -26.39%) | |
| Potassium, K | 253.0mg (-64.00mg, -20.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Smoky Balsamic Glaze (water, Butter [pasteurized Cream, Salt], Maltodextrin, Brown Sugar, Molasses, Sugar, Salt, Food Starch Modified, Balsamic Vinegar, White Distilled Vinegar, Dehydrated Onion, Corn Syrup Solids, Malic Acid, Natural Flavor [including Smoke Flavor], Xanthan Gum, Caramel Color, Lemon Juice Solids, And No More Than 2% Silicon Dioxide Added To Prevent Caking), Red Bell Peppers, Parmesan Cheese ([pasteurized Partskim Cow's Milk, Cheese Cultures, Salt, Rennet], Corn Starch And Powder Cellulose To Prevent Caking), Bacon (pork Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite And Or Sugar, Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-17.00kcal, -10.76%) | |
| Total Fat | 7.45g (-0.46g, -5.82%) | |
| Saturated Fat | 3.92g (+0.68g, +20.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+34.00mg, +309.09%) | |
| Sodium | 322.0mg (+56.00mg, +21.05%) | |
| Total Carbohydrates | 5.49g (-7.46g, -57.61%) | |
| Dietary Fiber | 1.2g (-2.40g, -66.67%) | |
| Sugars | 1.18g (+0.46g, +63.89%) | |
| Sugars, added | N/A | |
| Protein | 12.55g (+3.92g, +45.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+12.00mg, +7.27%) | |
| Iron, Fe | 0.63mg (-0.81mg, -56.25%) | |
| Potassium, K | 294.0mg (-23.00mg, -7.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes [vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid], Water, Olive Oil, Spices), Ricotta Filling (ricotta Cheese [whey, Whole Milk, Cream, Vinegar], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Egg, Spices), Chicken, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Less Than 2% Of Water, Salt, Vegetable And Or Sunflower Oil, Natural Flavors), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+2.00kcal, +1.27%) | |
| Total Fat | 12.8g (+4.89g, +61.82%) | |
| Saturated Fat | 7.2g (+3.96g, +122.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+21.00mg, +190.91%) | |
| Sodium | 320.0mg (+54.00mg, +20.30%) | |
| Total Carbohydrates | 8.0g (-4.95g, -38.22%) | |
| Dietary Fiber | 2.4g (-1.20g, -33.33%) | |
| Sugars | 4.0g (+3.28g, +455.56%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-4.63g, -53.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-26.00mg, -15.76%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | 280.0mg (-37.00mg, -11.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Tomatoes, Heavy Cream, Water, Cheese Blend (granular And Parmigiano Reggiano Cheese [cow's Milk, Enzymes, Salt]), Pure Olive Oil, Unsalted Butter (cream, Natural Flavoring), Onion, Sea Salt, Garlic, Basil, Black Pepper, Xanthan Gum, Modified Corn Starch, Mono And Diglycerides, Lactic Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-37.00kcal, -23.42%) | |
| Total Fat | 5.67g (-2.24g, -28.32%) | |
| Saturated Fat | 2.48g (-0.76g, -23.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 270.0mg (+4.00mg, +1.50%) | |
| Total Carbohydrates | 12.77g (-0.18g, -1.39%) | |
| Dietary Fiber | 1.4g (-2.20g, -61.11%) | |
| Sugars | 2.84g (+2.12g, +294.44%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-2.25g, -26.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-16.00mg, -9.70%) | |
| Iron, Fe | 0.92mg (-0.52mg, -36.11%) | |
| Potassium, K | 255.0mg (-62.00mg, -19.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Lasagna Flavored With Italian Style Pork Sausage (tomato Sauce [diced Tomatoes In Juice {tomatoes, Tomato Juice, Calcium Chloride, Citric Acid}, Water, Tomato Paste, Onions, Red Wine {contains Sulfites}, Modified Com Starch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose {maltodextrin, Cultured Dextrose}, Parsley, Oregano, Sea Salt, Basil, Black Pepper, Rosemary, Ground Rosemary, Chili Pepper], Enriched Lasagna Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [pasteurized Whey, Cream And Milk, Vinegar, Salt], Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch ({to Prevent Caking}, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Fully Cooked Spicy Italian Pork Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate], Egg Whites, Water, Parmesan Cheese [parmesan Cheese ({pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Lasagna Sauce (tomatoes, Tomato Sauce [tomato Concentrate, Salt, Citric Acid, Red Bel Pepper Powder, Dextrose, Spice, Natural Flavoring], Water, Tomato Paste, Onion, Sugar, Garlic, Olive Oil, Modified Corn Starch, Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Basil, Black Pepper, Thyme), Zucchini, Yellow Squash, Spinach, Bell Peppers, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-21.00kcal, -13.29%) | |
| Total Fat | 6.17g (-1.74g, -22.00%) | |
| Saturated Fat | 3.08g (-0.16g, -4.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+11.00mg, +100.00%) | |
| Sodium | 273.0mg (+7.00mg, +2.63%) | |
| Total Carbohydrates | 11.89g (-1.06g, -8.19%) | |
| Dietary Fiber | 0.9g (-2.70g, -75.00%) | |
| Sugars | 2.64g (+1.92g, +266.67%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-0.26g, -3.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-33.00mg, -20.00%) | |
| Iron, Fe | 0.7mg (-0.74mg, -51.39%) | |
| Potassium, K | 251.0mg (-66.00mg, -20.82%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Beef, Pork, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Salt, Spices, Garlic, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+72.00kcal, +45.57%) | |
| Total Fat | 19.0g (+11.09g, +140.20%) | |
| Saturated Fat | 4.5g (+1.26g, +38.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 290.0mg (+24.00mg, +9.02%) | |
| Total Carbohydrates | 10.0g (-2.95g, -22.78%) | |
| Dietary Fiber | 2.0g (-1.60g, -44.44%) | |
| Sugars | 2.0g (+1.28g, +177.78%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.63g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+12.00mg, +7.27%) | |
| Iron, Fe | 1.0mg (-0.44mg, -30.56%) | |
| Potassium, K | 293.0mg (-24.00mg, -7.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Kale, Organic Caesar Dressing (organic Soybean Oil, Water, Organic Distilled Vinegar, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Egg Yolk, Organic Dijon Mustard [organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Organic Dried Garlic, Organic Cane Sugar, Salt, Organic Lemon Juice Concentrate, Organic Black Pepper, Natural Anchovy Flavor, Xanthan Gum, Organic Mustard Flour), Organic Parmesan Hard Grating Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Organic Garlic Brioche Croutons (organic Wheat Flour, Organic Sunflower Oil, Salt, Organic Palm Oil Shortening, Organic Sugar, Organic Garlic Powder, Yeast, Organic Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+72.00kcal, +45.57%) | |
| Total Fat | 19.0g (+11.09g, +140.20%) | |
| Saturated Fat | 4.5g (+1.26g, +38.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+9.00mg, +81.82%) | |
| Sodium | 290.0mg (+24.00mg, +9.02%) | |
| Total Carbohydrates | 10.0g (-2.95g, -22.78%) | |
| Dietary Fiber | 2.0g (-1.60g, -44.44%) | |
| Sugars | 2.0g (+1.28g, +177.78%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-2.63g, -30.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+12.00mg, +7.27%) | |
| Iron, Fe | 1.0mg (-0.44mg, -30.56%) | |
| Potassium, K | 293.0mg (-24.00mg, -7.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Kale, Organic Caesar Dressing (organic Soybean Oil, Water, Organic Distilled Vinegar, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Egg Yolk, Organic Dijon Mustard [organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Organic Dried Garlic, Organic Cane Sugar, Salt, Organic Lemon Juice Concentrate, Organic Black Pepper, Natural Anchovy Flavor, Xanthan Gum, Organic Mustard Flour), Organic Parmesan Hard Grating Cheese (pasteurized Organic Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Organic Garlic Brioche Croutons (organic Wheat Flour, Organic Sunflower Oil, Salt, Organic Palm Oil Shortening, Organic Sugar, Organic Garlic Powder, Yeast, Organic Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-25.00kcal, -15.82%) | |
| Total Fat | 8.33g (+0.42g, +5.31%) | |
| Saturated Fat | 50.0g (+46.76g, +1443.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 300.0mg (+34.00mg, +12.78%) | |
| Total Carbohydrates | 10.0g (-2.95g, -22.78%) | |
| Dietary Fiber | 3.3g (-0.30g, -8.33%) | |
| Sugars | 3.33g (+2.61g, +362.50%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.96g, -22.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-38.00mg, -23.03%) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | 280.0mg (-37.00mg, -11.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oll, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Plco De Gallo (tomatoes, Red Onlon, Jalapeno Pepper, Cilantro), Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Bollds, Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [antl Caking Agent]), Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Green Onion, Taco Seasoning (spices [including Chill Pepper And Red Peppe 1 Salt, Wheat Flour, Sugar, Onion, Cornstarch, Garlic, Paprika, Maltodextrin, Silicon Dioxide [to Prevent Caking], Canola Oll, Fermented Wheat Protein [includes Yeastextract And Maltodextrin]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-29.00kcal, -18.35%) | |
| Total Fat | 4.71g (-3.20g, -40.46%) | |
| Saturated Fat | 1.18g (-2.06g, -63.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+60.00mg, +545.45%) | |
| Sodium | 306.0mg (+40.00mg, +15.04%) | |
| Total Carbohydrates | 0.0g (-12.95g, -100.00%) | |
| Dietary Fiber | 0.0g (-3.60g, -100.00%) | |
| Sugars | 0.0g (-0.72g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+13.72g, +158.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (-1.00mg, -0.61%) | |
| Iron, Fe | 0.59mg (-0.85mg, -59.03%) | |
| Potassium, K | 311.0mg (-6.00mg, -1.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 21.0ug (+21.00ug) | |
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 1.76g | |
| Ingredients | ||
|---|---|---|
Red Salmon, Salt | ||