Happi Foodi Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped With Bacon & A Balsamic Glaze, Glazed Brussels Sprouts & Bacon by Wafflewaffle, Llc: Similar Foods
- Product:
- Glazed Brussels, Sprouts & Bacon Brussels Sprouts Topped With Bacon & A Balsamic Glaze, Glazed Brussels Sprouts & Bacon
- Brand:
- Happi Foodi
- Maker:
- Wafflewaffle, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2191647/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal | |
| Total Fat | 6.38g | |
| Saturated Fat | 3.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 266.0mg | |
| Total Carbohydrates | 9.57g | |
| Dietary Fiber | 2.1g | |
| Sugars | 4.26g | |
| Sugars, added | N/A | |
| Protein | 5.32g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg | |
| Iron, Fe | 1.06mg | |
| Potassium, K | 253.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Smoky Balsamic Glaze (water, Butter [pasteurized Cream, Salt], Maltodextrin, Brown Sugar, Molasses, Sugar, Salt, Food Starch Modified, Balsamic Vinegar, White Distilled Vinegar, Dehydrated Onion, Corn Syrup Solids, Malic Acid, Natural Flavor [including Smoke Flavor], Xanthan Gum, Caramel Color, Lemon Juice Solids, And No More Than 2% Silicon Dioxide Added To Prevent Caking), Red Bell Peppers, Parmesan Cheese ([pasteurized Partskim Cow's Milk, Cheese Cultures, Salt, Rennet], Corn Starch And Powder Cellulose To Prevent Caking), Bacon (pork Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite And Or Sugar, Smoke Flavoring, Sodium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (=) | |
| Total Fat | 6.09g (-0.29g, -4.55%) | |
| Saturated Fat | 3.21g (-0.51g, -13.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 279.0mg (+13.00mg, +4.89%) | |
| Total Carbohydrates | 12.82g (+3.25g, +33.96%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 3.85g (-0.41g, -9.62%) | |
| Sugars, added | N/A | |
| Protein | 8.01g (+2.69g, +50.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-11.00mg, -6.18%) | |
| Iron, Fe | 0.54mg (-0.52mg, -49.06%) | |
| Potassium, K | 272.0mg (+19.00mg, +7.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-1.00kcal, -0.72%) | |
| Total Fat | 7.23g (+0.85g, +13.32%) | |
| Saturated Fat | 3.21g (-0.51g, -13.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 277.0mg (+11.00mg, +4.14%) | |
| Total Carbohydrates | 11.65g (+2.08g, +21.73%) | |
| Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
| Sugars | 3.21g (-1.05g, -24.65%) | |
| Sugars, added | N/A | |
| Protein | 8.03g (+2.71g, +50.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+11.00mg, +6.18%) | |
| Iron, Fe | 0.8mg (-0.26mg, -24.53%) | |
| Potassium, K | 229.0mg (-24.00mg, -9.49%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride [firming Agent], Citric Acid), Ricotta Cheese, Crushed Tomatoes (tomatoes, Salt, Citric Acid), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Lasagna Pasta Sheets (pasta Sheets (durum Wheat Flour [niacin Ferrous Sulfate, Thiamin Mononitate, Riboflavin, Folic Acid], Water, Whole Eggs With Citric Acid, Yellow Corn Flour), Onion, Tomato Paste (tomatoes), Blended Oil (canola Oil, Extra Virgin Olive Oil), Garlic, Food Starch Modified (corn), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Rennet And Aged Over 10 Months, Calcium Propionate [preservative]), Kosher Salt, Basil, Parsley, Oregano, Chili Pepper, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+4.00kcal, +2.90%) | |
| Total Fat | 8.85g (+2.47g, +38.71%) | |
| Saturated Fat | 5.31g (+1.59g, +42.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 292.0mg (+26.00mg, +9.77%) | |
| Total Carbohydrates | 8.85g (-0.72g, -7.52%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 0.88g (-3.38g, -79.34%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-0.90g, -16.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-10.00mg, -5.62%) | |
| Iron, Fe | N/A | |
| Potassium, K | 239.0mg (-14.00mg, -5.53%) | |
| Vitamin D, IU | 7.0IU (+7.00IU) | |
| Ingredients | ||
|---|---|---|
Refried Beans (prepared Pinto Beans, Water, Salt, Vegatable Oil (cotton Seed), Garlic) Sour Cream (water, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Whey, Food Starch Modified (corn), Sodium Caseinate (a Milk Derivative), Sodium Hexametaphosphate, Guar Gum, Salt, Mono And Diglycerides, Sodium Stearoyl Lactylate, Sodium Citrate, Carrageenan, Locust Bean Gum, Beta Carotene (color), Potassium Sorbate (a Preservative), Culture, Natural And Artificial Flavor) Cheddar Cheese, (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch And Powdered Cellulose Added To Prevent Caking) Tomato, Yellow Onion Jalapeno Pepper, Green Onion, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-17.00kcal, -12.32%) | |
| Total Fat | 5.67g (-0.71g, -11.13%) | |
| Saturated Fat | 2.48g (-1.24g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-2.00mg, -12.50%) | |
| Sodium | 270.0mg (+4.00mg, +1.50%) | |
| Total Carbohydrates | 12.77g (+3.20g, +33.44%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.84g (-1.42g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (+1.06g, +19.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-29.00mg, -16.29%) | |
| Iron, Fe | 0.92mg (-0.14mg, -13.21%) | |
| Potassium, K | 255.0mg (+2.00mg, +0.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Lasagna Flavored With Italian Style Pork Sausage (tomato Sauce [diced Tomatoes In Juice {tomatoes, Tomato Juice, Calcium Chloride, Citric Acid}, Water, Tomato Paste, Onions, Red Wine {contains Sulfites}, Modified Com Starch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose {maltodextrin, Cultured Dextrose}, Parsley, Oregano, Sea Salt, Basil, Black Pepper, Rosemary, Ground Rosemary, Chili Pepper], Enriched Lasagna Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [pasteurized Whey, Cream And Milk, Vinegar, Salt], Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch ({to Prevent Caking}, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Fully Cooked Spicy Italian Pork Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate], Egg Whites, Water, Parmesan Cheese [parmesan Cheese ({pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Lasagna Sauce (tomatoes, Tomato Sauce [tomato Concentrate, Salt, Citric Acid, Red Bel Pepper Powder, Dextrose, Spice, Natural Flavoring], Water, Tomato Paste, Onion, Sugar, Garlic, Olive Oil, Modified Corn Starch, Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Basil, Black Pepper, Thyme), Zucchini, Yellow Squash, Spinach, Bell Peppers, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-32.00kcal, -23.19%) | |
| Total Fat | 6.82g (+0.44g, +6.90%) | |
| Saturated Fat | 4.55g (+0.83g, +22.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 280.0mg (+14.00mg, +5.26%) | |
| Total Carbohydrates | 5.3g (-4.27g, -44.62%) | |
| Dietary Fiber | 1.5g (-0.60g, -28.57%) | |
| Sugars | 1.52g (-2.74g, -64.32%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (+0.74g, +13.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-3.00mg, -1.69%) | |
| Iron, Fe | 0.76mg (-0.30mg, -28.30%) | |
| Potassium, K | 240.0mg (-13.00mg, -5.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Milk (vitamin D3 Added), Cheddar Cheese (pasteurized Milk, Salt, Culture, Enzymes), Water, Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Rice Starch, Butter (cream, Salt), Salt, Chipotle In Adobo Puree (red Chile, Water, Chipotles [smoked Red Jalapeo], Apple Cider Vinegar, Lime Juice, Rice Flour, Sea Salt, Garlic, Onion, Honey, Rosemary, Thyme, Sage, Bay Leaves), Rice Flour, Lemon Juice, Dehydrated Garlic, Thyme, Smoked Paprika, Spices, Lemon Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-1.00kcal, -0.72%) | |
| Total Fat | 6.17g (-0.21g, -3.29%) | |
| Saturated Fat | 3.08g (-0.64g, -17.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 273.0mg (+7.00mg, +2.63%) | |
| Total Carbohydrates | 11.89g (+2.32g, +24.24%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 2.64g (-1.62g, -38.03%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (+3.05g, +57.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-46.00mg, -25.84%) | |
| Iron, Fe | 0.7mg (-0.36mg, -33.96%) | |
| Potassium, K | 251.0mg (-2.00mg, -0.79%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Beef, Pork, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Salt, Spices, Garlic, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-41.00kcal, -29.71%) | |
| Total Fat | 4.03g (-2.35g, -36.83%) | |
| Saturated Fat | 2.42g (-1.30g, -34.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+24.00mg, +150.00%) | |
| Sodium | 258.0mg (-8.00mg, -3.01%) | |
| Total Carbohydrates | 6.45g (-3.12g, -32.60%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.84g (+0.58g, +13.62%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (+4.36g, +81.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | N/A | |
| Potassium, K | 258.0mg (+5.00mg, +1.98%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+15.00kcal, +10.87%) | |
| Total Fat | 6.27g (-0.11g, -1.72%) | |
| Saturated Fat | 3.53g (-0.19g, -5.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+9.00mg, +56.25%) | |
| Sodium | 275.0mg (+9.00mg, +3.38%) | |
| Total Carbohydrates | 14.12g (+4.55g, +47.54%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 2.75g (-1.51g, -35.45%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (+4.48g, +84.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-25.00mg, -14.04%) | |
| Iron, Fe | 0.63mg (-0.43mg, -40.57%) | |
| Potassium, K | 216.0mg (-37.00mg, -14.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beef, Pork, Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Salt, Spices, Garlic, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+9.00kcal, +6.52%) | |
| Total Fat | 6.12g (-0.26g, -4.08%) | |
| Saturated Fat | 4.49g (+0.77g, +20.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 286.0mg (+20.00mg, +7.52%) | |
| Total Carbohydrates | 13.47g (+3.90g, +40.75%) | |
| Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
| Sugars | 0.0g (-4.26g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+3.25g, +61.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 204.0mg (+26.00mg, +14.61%) | |
| Iron, Fe | 0.82mg (-0.24mg, -22.64%) | |
| Potassium, K | 288.0mg (+35.00mg, +13.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Penne Alfredo (water, Whole Durum Wheat Flour), Peas, Carrots, White Cheese Sauce (water, Cultured Pasteurized Milk, Food Starch Modified, Contain Less Than 2% Of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono And Diglycerides, Spice, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic Allergens: Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+27.00kcal, +19.57%) | |
| Total Fat | 12.55g (+6.17g, +96.71%) | |
| Saturated Fat | 6.27g (+2.55g, +68.55%) | |
| Trans Fat | 0.39g (+0.39g) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 286.0mg (+20.00mg, +7.52%) | |
| Total Carbohydrates | 6.67g (-2.90g, -30.30%) | |
| Dietary Fiber | 2.4g (+0.30g, +14.29%) | |
| Sugars | 1.57g (-2.69g, -63.15%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (+2.52g, +47.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 169.0mg (-9.00mg, -5.06%) | |
| Iron, Fe | 0.51mg (-0.55mg, -51.89%) | |
| Potassium, K | 216.0mg (-37.00mg, -14.62%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Broccoli, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Cauliflower, Egg White, Potato, Lupin Flour, Baker's Yeast Extract, Onion Powder, Guar Gum, Garlic Powder, Salt, Mustard Powder, Whole Egg Fried In Grapeseed Oil, Safflower Oil, Sunflower Oil, And Or Non Gmo Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+9.00kcal, +6.52%) | |
| Total Fat | 11.96g (+5.58g, +87.46%) | |
| Saturated Fat | 3.8g (+0.08g, +2.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 272.0mg (+6.00mg, +2.26%) | |
| Total Carbohydrates | 5.43g (-4.14g, -43.26%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 3.26g (-1.00g, -23.47%) | |
| Sugars, added | N/A | |
| Protein | 4.89g (-0.43g, -8.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (-31.00mg, -17.42%) | |
| Iron, Fe | 0.54mg (-0.52mg, -49.06%) | |
| Potassium, K | 207.0mg (-46.00mg, -18.18%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Baby Carrots (ascorbic Acid And Calcium Carbonate Added To Maintain Freshness), Celery (ascorbic Acid And Calcium Carbonate Added To Maintain Freshness), Mild Cheddar Cheese Cubes (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [a Natural Mold Inhibitor]), Everything Bagel Seasoned Ranch Dressing (nonfat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Egg Yolk, Less Than 2% Of Cream Cheese Powder [cream Cheese {cream, Milk, Skim Milk, Whey, Culture, Salt, Enzymes}, Whey, Natural Flavor], Salt, Sugar, Distilled Vinegar, Apple Cider Vinegar, Poppy Seeds, Dried Onion, Dried Garlic, Sesame Seeds, Modified Corn Starch, Phosphoric Acid, Yeast Extract, Xanthan Gum, Butter [cream, Salt], Natural Flavor, Ground Mustard) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-5.00kcal, -3.62%) | |
| Total Fat | 7.08g (+0.70g, +10.97%) | |
| Saturated Fat | 4.42g (+0.70g, +18.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 257.0mg (-9.00mg, -3.38%) | |
| Total Carbohydrates | 10.62g (+1.05g, +10.97%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 2.65g (-1.61g, -37.79%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+0.87g, +16.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-28.00mg, -15.73%) | |
| Iron, Fe | 0.53mg (-0.53mg, -50.00%) | |
| Potassium, K | 204.0mg (-49.00mg, -19.37%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower, Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (color)], , Enriched Wheat Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Butter [pasteurized Cream], Contains 2% Or Less Of: Water, Corn Starch, Garlic Powder, Salt, Black Pepper, Annatto [color]), Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-5.00kcal, -3.62%) | |
| Total Fat | 7.08g (+0.70g, +10.97%) | |
| Saturated Fat | 4.42g (+0.70g, +18.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 257.0mg (-9.00mg, -3.38%) | |
| Total Carbohydrates | 10.62g (+1.05g, +10.97%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 2.65g (-1.61g, -37.79%) | |
| Sugars, added | N/A | |
| Protein | 6.19g (+0.87g, +16.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-28.00mg, -15.73%) | |
| Iron, Fe | 0.53mg (-0.53mg, -50.00%) | |
| Potassium, K | 204.0mg (-49.00mg, -19.37%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Cheese Sauce (milk [milk, Vitamin D3], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (color)], Onion, Enriched Wheat Flour [unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Butter [pasteurized Cream], Contains 2% Or Less Of: Water, Corn Starch, Garlic Powder, Salt, Black Pepper, Annatto [color]), Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-42.00kcal, -30.43%) | |
| Total Fat | 6.38g (=) | |
| Saturated Fat | 3.72g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 255.0mg (-11.00mg, -4.14%) | |
| Total Carbohydrates | 6.38g (-3.19g, -33.33%) | |
| Dietary Fiber | 2.1g (=) | |
| Sugars | 3.19g (-1.07g, -25.12%) | |
| Sugars, added | N/A | |
| Protein | 6.38g (+1.06g, +19.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+3.00mg, +1.69%) | |
| Iron, Fe | 0.32mg (-0.74mg, -69.81%) | |
| Potassium, K | 213.0mg (-40.00mg, -15.81%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Jalapeno Pepper, Green Pepper, Pepperjack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin A Natural Mold Inhibitor]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Milo Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose To Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose To Prevent Caking), Natamycin Ja Natural Mold Inhibitor]), Red Pepper, Onion, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+50.00kcal, +36.23%) | |
| Total Fat | 14.71g (+8.33g, +130.56%) | |
| Saturated Fat | 2.94g (-0.78g, -20.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 247.0mg (-19.00mg, -7.14%) | |
| Total Carbohydrates | 8.82g (-0.75g, -7.84%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 4.12g (-0.14g, -3.29%) | |
| Sugars, added | N/A | |
| Protein | 6.47g (+1.15g, +21.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-19.00mg, -10.67%) | |
| Iron, Fe | 1.06mg (=) | |
| Potassium, K | 271.0mg (+18.00mg, +7.11%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Carrots, Ranch Dip (nonfat Buttermilk [whey, Water, Skim Milk Powder, Cornstarch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Canola Oil, Water, Egg Yolk, Salt, Distilled Vinegar, Sugar, Modified Cornstarch, Dried Onion, Green Onion, Dried Garlic, Apple Cider Vinegar, Xanthan Gum, Spices, Skim Milk Powder Blend [dairy Whey, Sodium Caseinate, Skim Milk Powder]), Almonds, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Broccoli | ||