Chicken Of The Sea Wild Caught Traditional Style Alaskan Red Sockeye Salmon by Tri Union Seafoods, Llc: Similar Foods
- Product:
- Wild Caught Traditional Style Alaskan Red Sockeye Salmon
- Brand:
- Chicken Of The Sea
- Maker:
- Tri Union Seafoods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2674462/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal | |
| Total Fat | 4.71g | |
| Saturated Fat | 1.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg | |
| Sodium | 306.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg | |
| Iron, Fe | 0.59mg | |
| Potassium, K | 311.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 21.0ug | |
| Fatty acids, total monounsaturated | 1.76g | |
| Fatty acids, total polyunsaturated | 1.76g | |
| Ingredients | ||
|---|---|---|
Red Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+12.00kcal, +9.30%) | |
| Total Fat | 7.45g (+2.74g, +58.17%) | |
| Saturated Fat | 3.92g (+2.74g, +232.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-26.00mg, -36.62%) | |
| Sodium | 322.0mg (+16.00mg, +5.23%) | |
| Total Carbohydrates | 5.49g (+5.49g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.18g (+1.18g) | |
| Sugars, added | N/A | |
| Protein | 12.55g (-9.80g, -43.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+13.00mg, +7.93%) | |
| Iron, Fe | 0.63mg (+0.04mg, +6.78%) | |
| Potassium, K | 294.0mg (-17.00mg, -5.47%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes [vine Ripened Fresh Tomatoes, Salt And Naturally Derived Citric Acid], Water, Olive Oil, Spices), Ricotta Filling (ricotta Cheese [whey, Whole Milk, Cream, Vinegar], Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whole Egg, Spices), Chicken, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Less Than 2% Of Water, Salt, Vegetable And Or Sunflower Oil, Natural Flavors), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+21.00kcal, +16.28%) | |
| Total Fat | 9.17g (+4.46g, +94.69%) | |
| Saturated Fat | 1.67g (+0.49g, +41.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-33.00mg, -46.48%) | |
| Sodium | 325.0mg (+19.00mg, +6.21%) | |
| Total Carbohydrates | 0.83g (+0.83g) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.5g (+1.50g) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-5.68g, -25.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+3.00mg, +1.83%) | |
| Iron, Fe | 2.25mg (+1.66mg, +281.36%) | |
| Potassium, K | 262.0mg (-49.00mg, -15.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 7.0ug (-14.00ug, -66.67%) | |
| Ingredients | ||
|---|---|---|
Sardines (sardina Pilchardus) (70,8%), Olive Oil, Tomato Sauce (8%) (tomato Concentrate, Olive Oil, Water, Sugar, Vinegar And Laurel), Cucumber, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+31.00kcal, +24.03%) | |
| Total Fat | 12.8g (+8.09g, +171.76%) | |
| Saturated Fat | 7.2g (+6.02g, +510.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-39.00mg, -54.93%) | |
| Sodium | 320.0mg (+14.00mg, +4.58%) | |
| Total Carbohydrates | 8.0g (+8.00g) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 4.0g (+4.00g) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-18.35g, -82.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-25.00mg, -15.24%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 280.0mg (-31.00mg, -9.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Tomatoes, Heavy Cream, Water, Cheese Blend (granular And Parmigiano Reggiano Cheese [cow's Milk, Enzymes, Salt]), Pure Olive Oil, Unsalted Butter (cream, Natural Flavoring), Onion, Sea Salt, Garlic, Basil, Black Pepper, Xanthan Gum, Modified Corn Starch, Mono And Diglycerides, Lactic Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-46.00kcal, -35.66%) | |
| Total Fat | 1.19g (-3.52g, -74.73%) | |
| Saturated Fat | 0.0g (-1.18g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 286.0mg (-20.00mg, -6.54%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-3.30g, -14.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 155.0mg (-9.00mg, -5.49%) | |
| Iron, Fe | 0.86mg (+0.27mg, +45.76%) | |
| Potassium, K | 262.0mg (-49.00mg, -15.76%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.76g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.76g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Jonah Crab | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-46.00kcal, -35.66%) | |
| Total Fat | 1.19g (-3.52g, -74.73%) | |
| Saturated Fat | 0.0g (-1.18g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
| Sodium | 286.0mg (-20.00mg, -6.54%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-3.30g, -14.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 155.0mg (-9.00mg, -5.49%) | |
| Iron, Fe | 0.86mg (+0.27mg, +45.76%) | |
| Potassium, K | 262.0mg (-49.00mg, -15.76%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g (-1.76g, -100.00%) | |
| Fatty acids, total polyunsaturated | 0.0g (-1.76g, -100.00%) | |
| Ingredients | ||
|---|---|---|
Jonah Crab | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+9.00kcal, +6.98%) | |
| Total Fat | 6.09g (+1.38g, +29.30%) | |
| Saturated Fat | 3.21g (+2.03g, +172.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-52.00mg, -73.24%) | |
| Sodium | 279.0mg (-27.00mg, -8.82%) | |
| Total Carbohydrates | 12.82g (+12.82g) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 3.85g (+3.85g) | |
| Sugars, added | N/A | |
| Protein | 8.01g (-14.34g, -64.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+3.00mg, +1.83%) | |
| Iron, Fe | 0.54mg (-0.05mg, -8.47%) | |
| Potassium, K | 272.0mg (-39.00mg, -12.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-21.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree), Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (durum Semolina), Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal (-47.00kcal, -36.43%) | |
| Total Fat | 1.18g (-3.53g, -74.95%) | |
| Saturated Fat | 0.0g (-1.18g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-18.00mg, -25.35%) | |
| Sodium | 294.0mg (-12.00mg, -3.92%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-3.53g, -15.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-11.00mg, -6.71%) | |
| Iron, Fe | 0.82mg (+0.23mg, +38.98%) | |
| Potassium, K | 259.0mg (-52.00mg, -16.72%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Jonah Crab Meat, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+18.00kcal, +13.95%) | |
| Total Fat | 6.12g (+1.41g, +29.94%) | |
| Saturated Fat | 4.49g (+3.31g, +280.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-49.00mg, -69.01%) | |
| Sodium | 286.0mg (-20.00mg, -6.54%) | |
| Total Carbohydrates | 13.47g (+13.47g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-13.78g, -61.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 204.0mg (+40.00mg, +24.39%) | |
| Iron, Fe | 0.82mg (+0.23mg, +38.98%) | |
| Potassium, K | 288.0mg (-23.00mg, -7.40%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-21.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Penne Alfredo (water, Whole Durum Wheat Flour), Peas, Carrots, White Cheese Sauce (water, Cultured Pasteurized Milk, Food Starch Modified, Contain Less Than 2% Of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono And Diglycerides, Spice, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic Allergens: Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+5.00kcal, +3.88%) | |
| Total Fat | 9.5g (+4.79g, +101.70%) | |
| Saturated Fat | 2.23g (+1.05g, +88.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-63.00mg, -88.73%) | |
| Sodium | 313.0mg (+7.00mg, +2.29%) | |
| Total Carbohydrates | 8.94g (+8.94g) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 1.68g (+1.68g) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-18.44g, -82.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (+37.00mg, +22.56%) | |
| Iron, Fe | 0.56mg (-0.03mg, -5.08%) | |
| Potassium, K | 296.0mg (-15.00mg, -4.82%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Baby Romaine, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Tri Color Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt, Color Added (beet Juice, Black Carrot Juice, Annatto Extract)), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) ,salsa Dressing: Water, Tomatoes In Tomato Juice (tomatoes, Tomato Juice, Citric Acid), Tomato Paste, Bell Pepper, Onions, Chili Peppers, Distilled Vinegar, Sugar, Contains Less Than 2% Of Salt, Canola Oil, Garlic, Dried Garlic, Paprika, Dried Onion, Spices, Guar Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+29.00kcal, +22.48%) | |
| Total Fat | 7.91g (+3.20g, +67.94%) | |
| Saturated Fat | 3.24g (+2.06g, +174.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-60.00mg, -84.51%) | |
| Sodium | 266.0mg (-40.00mg, -13.07%) | |
| Total Carbohydrates | 12.95g (+12.95g) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 0.72g (+0.72g) | |
| Sugars, added | N/A | |
| Protein | 8.63g (-13.72g, -61.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+1.00mg, +0.61%) | |
| Iron, Fe | 1.44mg (+0.85mg, +144.07%) | |
| Potassium, K | 317.0mg (+6.00mg, +1.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-21.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Leafy Green Blend, Organic Black Beans (organic Black Beans, Water, Sea Salt, Calcium Chloride), Cotija Cheese (pasteurized Whole Cow's Milk, Salt, Enzymes, And Culture), Pepitas (pumpkin Seed Kernels), Salsa Corn Sticks (yellow Corn Masa, Soybean Oil, Salsa Seasoning (maltodextrin, Salt, Tomato Powder, Dextrose, Onion Powder, Green Pepper, Natural Flavoring, Spices & Herbs, Torula Yeast, Annatto [color])), Chipotle Ranch Dressing: Mayonnaise (expeller Pressed Canola Oil, Cage Free Egg Yolks, Water, Honey, Distilled Vinegar, Cage Free Whole Eggs, Salt, Spice, Lemon Juice Concentrate), Nonfat Yogurt (cultured Pasteurized Nonfat Milk, Whey Protein Concentrate And Pectin, Contains Active Yogurt Cultures, Real Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Organic Sunflower Oil, Buttermilk (cultured Pasteurized Reduced Fat Milk, Salt), White Wine Vinegar, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Filtered Water, Parsley, Jalapeno Peppers, Onion, Organic Worcestershire Sauce (organic Vinegar, Organic Molasses, Organic Raw Cane Sugar, Sea Salt, Organic Spices, Organic Garlic Powder) Cucumber Juice Concentrate, Lemon Juice Concentrate, Garlic, Dried Chipotle Chile, Cultured Dextrose, Red Jalapeno Pepper, Crushed Chipotle Pepper Flakes, Black Pepper, Xanthan Gum, Chipotle Paste (peppers [red Chili, Chipotle, Roasted Red Bell], Salt, Organic Raw Cane Sugar), Sundried Tomato Powder, Ancho Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+36.00kcal, +27.91%) | |
| Total Fat | 7.5g (+2.79g, +59.24%) | |
| Saturated Fat | 4.0g (+2.82g, +238.98%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 38.0mg (-33.00mg, -46.48%) | |
| Sodium | 345.0mg (+39.00mg, +12.75%) | |
| Total Carbohydrates | 13.5g (+13.50g) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 4.5g (+4.50g) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-12.35g, -55.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-24.00mg, -14.63%) | |
| Iron, Fe | 1.0mg (+0.41mg, +69.49%) | |
| Potassium, K | 270.0mg (-41.00mg, -13.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-21.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Meat Sauce: Beef, Tomato Puree (tomatoes), Water, Tomato Paste (tomatoes), Onions, Carrots, 2% Or Less Of Red Wine, Beef Stock Base (yeast Extract, Beef Stock, Salt, Water, Natural Flavor, Organic Potato Starch, Lactic Acid, Carrot Puree, Onion Powder, Celery Juice Concentrate), Natural Flavors, Garlic, Salt, Spices, Modified Food Starch, Cheese Sauce: Ricotta Cheese (whey, Milk, Cream, Vinegar), Heavy Cream (cream, Milk) Milk, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Bacterial Culture, Salt, Enzymes), 2% Or Less Of Whey, Salt, Natural Flavors, Garlic, Spices, Black Pepper, Vegetable Fiber And Starch (pea, Potato, Corn), Corn Starch And Potato Fiber, Tomato Sauce: Tomato Puree (tomatoes), Water, Onions, 2% Or Less Of Garlic, Salt, Natural Flavors, Modified Food Starch, Spices, Black Pepper, Pasta: Durum Wheat Flour, Eggs, Water, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-32.00kcal, -24.81%) | |
| Total Fat | 4.03g (-0.68g, -14.44%) | |
| Saturated Fat | 2.42g (+1.24g, +105.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-31.00mg, -43.66%) | |
| Sodium | 258.0mg (-48.00mg, -15.69%) | |
| Total Carbohydrates | 6.45g (+6.45g) | |
| Dietary Fiber | N/A | |
| Sugars | 4.84g (+4.84g) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-12.67g, -56.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+13.00mg, +7.93%) | |
| Iron, Fe | N/A | |
| Potassium, K | 258.0mg (-53.00mg, -17.04%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+4.00kcal, +3.10%) | |
| Total Fat | 8.33g (+3.62g, +76.86%) | |
| Saturated Fat | 50.0g (+48.82g, +4137.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-54.00mg, -76.06%) | |
| Sodium | 300.0mg (-6.00mg, -1.96%) | |
| Total Carbohydrates | 10.0g (+10.00g) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 3.33g (+3.33g) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-15.68g, -70.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-37.00mg, -22.56%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 280.0mg (-31.00mg, -9.97%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetarian Refried Beans (cooked Beans, Water, Less Than 2% Of: Canola Oll, Salt, Distilled Vinegar, Chile Pepper, Onion Powder, Spices, Garlic Powder, Natural Flavor), Plco De Gallo (tomatoes, Red Onlon, Jalapeno Pepper, Cilantro), Sour Cream (cultured Pasteurized Grade A Cream, Non Fat Milk Bollds, Enzyme), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Corn Starch [antl Caking Agent]), Sliced Ripe Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Green Onion, Taco Seasoning (spices [including Chill Pepper And Red Peppe 1 Salt, Wheat Flour, Sugar, Onion, Cornstarch, Garlic, Paprika, Maltodextrin, Silicon Dioxide [to Prevent Caking], Canola Oll, Fermented Wheat Protein [includes Yeastextract And Maltodextrin]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-8.00kcal, -6.20%) | |
| Total Fat | 5.67g (+0.96g, +20.38%) | |
| Saturated Fat | 2.48g (+1.30g, +110.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-57.00mg, -80.28%) | |
| Sodium | 270.0mg (-36.00mg, -11.76%) | |
| Total Carbohydrates | 12.77g (+12.77g) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.84g (+2.84g) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-15.97g, -71.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-15.00mg, -9.15%) | |
| Iron, Fe | 0.92mg (+0.33mg, +55.93%) | |
| Potassium, K | 255.0mg (-56.00mg, -18.01%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-21.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Lasagna Flavored With Italian Style Pork Sausage (tomato Sauce [diced Tomatoes In Juice {tomatoes, Tomato Juice, Calcium Chloride, Citric Acid}, Water, Tomato Paste, Onions, Red Wine {contains Sulfites}, Modified Com Starch, Olive Oil, Sugar, Salt, Garlic, Cultured Dextrose {maltodextrin, Cultured Dextrose}, Parsley, Oregano, Sea Salt, Basil, Black Pepper, Rosemary, Ground Rosemary, Chili Pepper], Enriched Lasagna Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Ricotta Cheese [pasteurized Whey, Cream And Milk, Vinegar, Salt], Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch ({to Prevent Caking}, Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Fully Cooked Spicy Italian Pork Sausage [pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate], Egg Whites, Water, Parmesan Cheese [parmesan Cheese ({pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Lasagna Sauce (tomatoes, Tomato Sauce [tomato Concentrate, Salt, Citric Acid, Red Bel Pepper Powder, Dextrose, Spice, Natural Flavoring], Water, Tomato Paste, Onion, Sugar, Garlic, Olive Oil, Modified Corn Starch, Salt, Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Basil, Black Pepper, Thyme), Zucchini, Yellow Squash, Spinach, Bell Peppers, Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-4.00kcal, -3.10%) | |
| Total Fat | 5.36g (+0.65g, +13.80%) | |
| Saturated Fat | 3.57g (+2.39g, +202.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-53.00mg, -74.65%) | |
| Sodium | 339.0mg (+33.00mg, +10.78%) | |
| Total Carbohydrates | 10.71g (+10.71g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 7.14g (+7.14g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.21g, -68.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-21.00mg, -12.80%) | |
| Iron, Fe | 0.0mg (-0.59mg, -100.00%) | |
| Potassium, K | 250.0mg (-61.00mg, -19.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (-20.00ug, -95.24%) | |
| Ingredients | ||
|---|---|---|
Yogurt (grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii), Cucumbers, Garlic, Sea Salt, White Vinegar, Dill, Natamycin (a Natural Preservative) Contains Milk | ||