Renaissance Food Group Fruit, Veggies & Cheddar Cheese by Renaissance Food Group, Llc: Similar Foods
- Product:
- Fruit, Veggies & Cheddar Cheese
- Brand:
- Renaissance Food Group
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2072831/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal | |
| Total Fat | 4.55g | |
| Saturated Fat | 2.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 121.0mg | |
| Total Carbohydrates | 10.1g | |
| Dietary Fiber | 1.5g | |
| Sugars | 7.58g | |
| Sugars, added | N/A | |
| Protein | 3.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU | |
| Vitamin C, total ascorbic acid | 2.4mg | |
| Calcium, Ca | 126.0mg | |
| Iron, Fe | 0.18mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamin To Maintain Color]), Grapes, Celery, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin [mold Inhibitor]), Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+10.00kcal, +10.42%) | |
| Total Fat | 5.56g (+1.01g, +22.20%) | |
| Saturated Fat | 3.03g (+0.50g, +19.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 131.0mg (+10.00mg, +8.26%) | |
| Total Carbohydrates | 10.61g (+0.51g, +5.05%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 8.08g (+0.50g, +6.60%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (+0.50g, +14.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 66.7mg (+64.30mg, +2679.17%) | |
| Calcium, Ca | 126.0mg (=) | |
| Iron, Fe | 0.36mg (+0.18mg, +100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples And Calcium Ascorbate [vitamin C Calcium Salt], Grapes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [for Color], Natamycin, Celery, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (-11.00kcal, -11.46%) | |
| Total Fat | 4.46g (-0.09g, -1.98%) | |
| Saturated Fat | 0.18g (-2.35g, -92.89%) | |
| Trans Fat | N/A | |
| Cholesterol | 8.0mg (-7.00mg, -46.67%) | |
| Sodium | 71.0mg (-50.00mg, -41.32%) | |
| Total Carbohydrates | 8.04g (-2.06g, -20.40%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 2.68g (-0.86g, -24.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2232.0IU (-41.00IU, -1.80%) | |
| Vitamin C, total ascorbic acid | 25.2mg (+22.80mg, +950.00%) | |
| Calcium, Ca | 116.0mg (-10.00mg, -7.94%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-6 | 0.179mg | |
| Ingredients | ||
|---|---|---|
Whole Peeled Pomodoro Tomatoes, Roasted Garlic, Sundried Tomatoes, Green Olives, Black Olives, Capers, Fresh Basil, Olive Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-20.00kcal, -20.83%) | |
| Total Fat | 0.0g (-4.55g, -100.00%) | |
| Saturated Fat | 0.0g (-2.53g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 61.0mg (-60.00mg, -49.59%) | |
| Total Carbohydrates | 15.15g (+5.05g, +50.00%) | |
| Dietary Fiber | 6.1g (+4.60g, +306.67%) | |
| Sugars | 12.12g (+4.54g, +59.89%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-0.51g, -14.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.9mg (+8.50mg, +354.17%) | |
| Calcium, Ca | 61.0mg (-65.00mg, -51.59%) | |
| Iron, Fe | 2.18mg (+2.00mg, +1111.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes, Naturally Derived Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-20.00kcal, -20.83%) | |
| Total Fat | 0.0g (-4.55g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 61.0mg (-60.00mg, -49.59%) | |
| Total Carbohydrates | 15.15g (+5.05g, +50.00%) | |
| Dietary Fiber | 6.1g (+4.60g, +306.67%) | |
| Sugars | 12.12g (+4.54g, +59.89%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-0.51g, -14.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.9mg (+8.50mg, +354.17%) | |
| Calcium, Ca | 61.0mg (-65.00mg, -51.59%) | |
| Iron, Fe | 2.18mg (+2.00mg, +1111.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomato Pulp, Naturally Derived Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-20.00kcal, -20.83%) | |
| Total Fat | 0.0g (-4.55g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 61.0mg (-60.00mg, -49.59%) | |
| Total Carbohydrates | 15.15g (+5.05g, +50.00%) | |
| Dietary Fiber | 6.1g (+4.60g, +306.67%) | |
| Sugars | 12.12g (+4.54g, +59.89%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-0.51g, -14.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.9mg (+8.50mg, +354.17%) | |
| Calcium, Ca | 61.0mg (-65.00mg, -51.59%) | |
| Iron, Fe | 2.18mg (+2.00mg, +1111.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes, Naturally Derived Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-20.00kcal, -20.83%) | |
| Total Fat | 0.0g (-4.55g, -100.00%) | |
| Saturated Fat | 0.0g (-2.53g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 61.0mg (-60.00mg, -49.59%) | |
| Total Carbohydrates | 15.15g (+5.05g, +50.00%) | |
| Dietary Fiber | 6.1g (+4.60g, +306.67%) | |
| Sugars | 12.12g (+4.54g, +59.89%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-0.51g, -14.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.9mg (+8.50mg, +354.17%) | |
| Calcium, Ca | 61.0mg (-65.00mg, -51.59%) | |
| Iron, Fe | 2.18mg (+2.00mg, +1111.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-20.00kcal, -20.83%) | |
| Total Fat | 0.0g (-4.55g, -100.00%) | |
| Saturated Fat | 0.0g (-2.53g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 61.0mg (-60.00mg, -49.59%) | |
| Total Carbohydrates | 15.15g (+5.05g, +50.00%) | |
| Dietary Fiber | 6.1g (+4.60g, +306.67%) | |
| Sugars | 12.12g (+4.54g, +59.89%) | |
| Sugars, added | N/A | |
| Protein | 3.03g (-0.51g, -14.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 10.9mg (+8.50mg, +354.17%) | |
| Calcium, Ca | 61.0mg (-65.00mg, -51.59%) | |
| Iron, Fe | 2.18mg (+2.00mg, +1111.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes, Naturally Derived Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 103.0kcal (+7.00kcal, +7.29%) | |
| Total Fat | 8.97g (+4.42g, +97.14%) | |
| Saturated Fat | 0.64g (-1.89g, -74.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 128.0mg (+7.00mg, +5.79%) | |
| Total Carbohydrates | 5.13g (-4.97g, -49.21%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.56g (-5.02g, -66.23%) | |
| Sugars, added | N/A | |
| Protein | 0.64g (-2.90g, -81.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2244.0IU (-29.00IU, -1.28%) | |
| Vitamin C, total ascorbic acid | 23.1mg (+20.70mg, +862.50%) | |
| Calcium, Ca | 38.0mg (-88.00mg, -69.84%) | |
| Iron, Fe | 1.73mg (+1.55mg, +861.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Spring Mix (baby Lettuces [red Romaine, Green Romaine, Red Oak Leaf, Green Oak Leaf, Red Leaf, Lollo Rosa, Tango], Red Chard, Green Chard, Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season), Balsamic Vinaigrette (expeller Pressed Canola Oil, Balsamic Vinegar, Red Wine Vinegar, Filtered Water, Honey, Soy Sauce [water, Wheat, Soybeans, Salt], Mustard [vinegar, Mustard Seed, Salt, Spices, Turmeric], Sugar, Garlic, Menhaden Oil, Sea Salt, Black Pepper, Xanthan Gum), Grape Tomatoes, Cucumber, Red Onion, Carrots | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (+31.00kcal, +32.29%) | |
| Total Fat | 3.89g (-0.66g, -14.51%) | |
| Saturated Fat | 1.41g (-1.12g, -44.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 205.0mg (+84.00mg, +69.42%) | |
| Total Carbohydrates | 17.31g (+7.21g, +71.39%) | |
| Dietary Fiber | 3.9g (+2.40g, +160.00%) | |
| Sugars | 2.47g (-5.11g, -67.41%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (+2.11g, +59.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2297.0IU (+24.00IU, +1.06%) | |
| Vitamin C, total ascorbic acid | 31.8mg (+29.40mg, +1225.00%) | |
| Calcium, Ca | 106.0mg (-20.00mg, -15.87%) | |
| Iron, Fe | 7.63mg (+7.45mg, +4138.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.77g | |
| Fatty acids, total polyunsaturated | 0.71g | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (chickpeas, Kale, Cooked Black Beans, Fire Roasted Tomatoes, Roasted Red Bell Peppers, Corn, Fire Roasted Red Onions), Sauce (water, Garlic, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Spices, Extra Virgin Olive Oil, Honey, Milk, Cornstarch, Salt, Granulated Onion, Roasted Granulated Garlic, Cream, Lemon Juice Concentrate, Celery, Tomatoes, Onions, Carrot Juice Concentrate, Carrots, Natural Flavor, Leeks, Tomato Paste, Parsley), Cooked Quinoa (water, Quinoa), Low Moisture Part Skim Mozzarella Cheese (milk, Non Fat Milk, Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Part Skimmed Cow's Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 50.0kcal (-46.00kcal, -47.92%) | |
| Total Fat | 2.5g (-2.05g, -45.05%) | |
| Saturated Fat | 1.25g (-1.28g, -50.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-7.00mg, -46.67%) | |
| Sodium | 48.0mg (-73.00mg, -60.33%) | |
| Total Carbohydrates | 5.0g (-5.10g, -50.50%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 5.0g (-2.58g, -34.04%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.21g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (-23.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-4.00mg, -3.17%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 50.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.62g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+44.00kcal, +45.83%) | |
| Total Fat | 9.0g (+4.45g, +97.80%) | |
| Saturated Fat | 1.5g (-1.03g, -40.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-10.00mg, -66.67%) | |
| Sodium | 180.0mg (+59.00mg, +48.76%) | |
| Total Carbohydrates | 12.0g (+1.90g, +18.81%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 6.0g (-1.58g, -20.84%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-0.54g, -15.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2250.0IU (-23.00IU, -1.01%) | |
| Vitamin C, total ascorbic acid | 27.0mg (+24.60mg, +1025.00%) | |
| Calcium, Ca | 60.0mg (-66.00mg, -52.38%) | |
| Iron, Fe | 0.72mg (+0.54mg, +300.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Green Leaf Spring Mix (green Leaf Lettuce, Spring Mix [may Contain Some Or All Of The Following Baby Whole Leaf Varieties: Green Leaf, Mizuna, Green Romaine, Tango, Green Oak, Green Chard, Baby Spinach, Arugula, Frisee, Tatsoi, Mache, Red Chard, Red Leaf, Lolla Rosa, Red Romaine, Red Mustard, Radicchio, Red Oak, Beet Tops]), Brown Sugar Balsamic Vinaigrette (canola Oil, Balsamic Vinegar, Brown Sugar, High Fructose Corn Syrup, Salt, Spice, Xanthan Gum, Natural And Artificial Flavors, Caramel Color), Kale, Roasted Butternut Squash (butternut Squash, Canola Oil), Roasted Red Beet (red Beet, Canola Oil), Roasted Red Onion (red Onion, Canola Oil, Salt, Black Pepper), Goat Cheese (pasteurized Goat's Milk, Salt, Cheese Culture, Vegetal Rennet, Powdered Cellulose, Natamycin), Roasted Red Pepper (fire Roasted Red Peppers, Water, Salt, Citric Acid), Roasted Pumpkin Seed (pumpkin Seed Kernels And Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+79.00kcal, +82.29%) | |
| Total Fat | 3.25g (-1.30g, -28.57%) | |
| Saturated Fat | 2.27g (-0.26g, -10.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+1.00mg, +6.67%) | |
| Sodium | 188.0mg (+67.00mg, +55.37%) | |
| Total Carbohydrates | 29.22g (+19.12g, +189.31%) | |
| Dietary Fiber | 2.6g (+1.10g, +73.33%) | |
| Sugars | 1.95g (-5.63g, -74.27%) | |
| Sugars, added | N/A | |
| Protein | 8.44g (+4.90g, +138.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2273.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.1mg (+0.70mg, +29.17%) | |
| Calcium, Ca | 130.0mg (+4.00mg, +3.17%) | |
| Iron, Fe | 0.7mg (+0.52mg, +288.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (butternut Squash, Whole Milk Ricotta Cheese (pasteurized, Whole Milk, Vinegar, Salt), Cloumage Cheese (milk, Sea Salt, Natural Enzymes, Milk Cultures), Potato Flakes (potato), Salt, Spices), Dough (durum Wheat Flour, Water, Semolina Flour (unenriched), Pasteurized Cage Free Eggs) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 92.0kcal (-4.00kcal, -4.17%) | |
| Total Fat | 1.59g (-2.96g, -65.05%) | |
| Saturated Fat | 0.71g (-1.82g, -71.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-15.00mg, -100.00%) | |
| Sodium | 85.0mg (-36.00mg, -29.75%) | |
| Total Carbohydrates | 16.96g (+6.86g, +67.92%) | |
| Dietary Fiber | 2.8g (+1.30g, +86.67%) | |
| Sugars | 2.12g (-5.46g, -72.03%) | |
| Sugars, added | N/A | |
| Protein | 2.83g (-0.71g, -20.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2297.0IU (+24.00IU, +1.06%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+2.90mg, +120.83%) | |
| Calcium, Ca | 28.0mg (-98.00mg, -77.78%) | |
| Iron, Fe | 0.64mg (+0.46mg, +255.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chickpeas (prepared Chickpeas, Water, Salt, Calcium Chloride ), Water, Sweet Potatoes, Brown Basmati Rice, Coconut Milk (coconut, Water, Guar Gum ), Onions, Kale, Tomato Paste (vine Ripened Tomatoes ), Modified Food Starch, Spices, Garlic, Ginger, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+80.00kcal, +83.33%) | |
| Total Fat | 10.21g (+5.66g, +124.40%) | |
| Saturated Fat | 1.58g (-0.95g, -37.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 162.0mg (+41.00mg, +33.88%) | |
| Total Carbohydrates | 15.49g (+5.39g, +53.37%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 3.52g (-4.06g, -53.56%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (+2.80g, +79.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2289.0IU (+16.00IU, +0.70%) | |
| Vitamin C, total ascorbic acid | 21.1mg (+18.70mg, +779.17%) | |
| Calcium, Ca | 70.0mg (-56.00mg, -44.44%) | |
| Iron, Fe | 1.27mg (+1.09mg, +605.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cellentani Pasta (water, Pasta [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Garlic Vinaigrette (water, Soybean Oil, Olive Oil, White Balsamic Vinegar [wine Vinegar, Grape Must, Caramel Color], Garlic, Honey, Lemon Juice Concentrate, Shallot, Sugar, Lemon Peel, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Spices], Orange Juice Concentrate, Salt, Spices, Xanthan Gum, Red Chili Pepper Flakes, Lemon Oil), Kale, Cannellini Beans (soaked White Kidney Beans, Water, Contains Less Than 2% Of: Salt, Calcium Chloride, Disodium Edta [preservative]), Shrimp (white Shrimp, Sodium Tripolyphosphates [to Retain Moisture], Salt), Grape Tomatoes, Carrot, Sunflower Seeds (sunflower Kernels, Vegetable Oil [sunflower Oil], And Salt), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Canola Oil And Extra Virgin Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+45.00kcal, +46.88%) | |
| Total Fat | 2.82g (-1.73g, -38.02%) | |
| Saturated Fat | 1.41g (-1.12g, -44.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 42.0mg (-79.00mg, -65.29%) | |
| Total Carbohydrates | 28.17g (+18.07g, +178.91%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 16.9g (+9.32g, +122.96%) | |
| Sugars, added | N/A | |
| Protein | 1.41g (-2.13g, -60.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 2254.0IU (-19.00IU, -0.84%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-56.00mg, -44.44%) | |
| Iron, Fe | 0.0mg (-0.18mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Nonfat Milk, Corn Syrup, Water, Maltodextrin, High Fructose Corn Syrup, Sugar, Cream, Less Than 2% Of: Fructose, Corn Syrup Solids, Whey, Orange Juice Concentrate, Mono And Diglycerides, Propylene Glycol Monoesters, Citric Acid, Malic Acid, Cellulose Gel, Guar Gum, Polysorbate 80, Locust Bean Gum, Cellulose Gum, Natural Flavor, Ascorbic Acid (vitamin C), Carrageenan, Annatto Extract (color), Vitamin A Palmitate | ||