Renaissance Food Group Bologna & American On White by Renaissance Food Group, Llc: Similar Foods
- Product:
- Bologna & American On White
- Brand:
- Renaissance Food Group
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068434/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 308.0kcal | |
| Total Fat | 18.33g | |
| Saturated Fat | 7.5g | |
| Trans Fat | 0.83g | |
| Cholesterol | 33.0mg | |
| Sodium | 1008.0mg | |
| Total Carbohydrates | 25.0g | |
| Dietary Fiber | 0.8g | |
| Sugars | 4.17g | |
| Sugars, added | N/A | |
| Protein | 12.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 167.0mg | |
| Iron, Fe | 1.5mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fully Cooked Beef Bologna (beef, Water, Corn Syrup, Dextrose, Contains 2% Or Less Of Salt, Autolyzed Yeast, Spice, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Vitamin C (ascorbic Acid), Flavorings, Garlic Powder, Sodium Nitrite), White Bread (enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Sodium Stearoyl Lactylate, Monoglycerides, Calcium Sulfate, Calcium Peroxide, Soy Lecithin, Enzymes, Calcium Carbonate, Ammonium Sulfate, Calcium Propionate [to Preserve Freshness]), American Cheese (american Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Annatto And B Apo 8' Carotenal [for Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 340.0kcal (+32.00kcal, +10.39%) | |
| Total Fat | 19.39g (+1.06g, +5.78%) | |
| Saturated Fat | 8.16g (+0.66g, +8.80%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 45.0mg (+12.00mg, +36.36%) | |
| Sodium | 1021.0mg (+13.00mg, +1.29%) | |
| Total Carbohydrates | 24.49g (-0.51g, -2.04%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.06g (-1.11g, -26.62%) | |
| Sugars, added | N/A | |
| Protein | 15.31g (+2.81g, +22.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+37.00IU, +22.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 163.0mg (-4.00mg, -2.40%) | |
| Iron, Fe | 2.02mg (+0.52mg, +34.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel Dough: (bleached Bromated Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dough Base [dextrose, Sugar, Soybean Oil, Salt, Mono And Diglycerides, Defatted Soy Flour, Corn Starch], Sugar, And 2% Or Less Of Each Of The Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (csl), Ascorbic Acid (vitamin C), Potassium Iodate, Soy Lecithin, Lcysteine Hydrochloride, Natural And Artificial Flavors, Enzymes (contains Wheat), Salt, Yeast (saccharomyces Cerevisiae), Sorbitan Monostearate), Pepperoni: (pork, Beef, Dextrose, Water, Spices, Corn Syrup, Paprika, Oleoresin Of Paprika, Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite), Provolone Cheese: ([pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes], Rice Flour And Powdered Cellulose Added To Prevent Caking And Natamycin), Pasteurized Whole Eggs, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 314.0kcal (+6.00kcal, +1.95%) | |
| Total Fat | 11.76g (-6.57g, -35.84%) | |
| Saturated Fat | 3.92g (-3.58g, -47.73%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 20.0mg (-13.00mg, -39.39%) | |
| Sodium | 980.0mg (-28.00mg, -2.78%) | |
| Total Carbohydrates | 43.14g (+18.14g, +72.56%) | |
| Dietary Fiber | 3.9g (+3.10g, +387.50%) | |
| Sugars | 5.88g (+1.71g, +41.01%) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-2.70g, -21.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (+29.00IU, +17.37%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 196.0mg (+29.00mg, +17.37%) | |
| Iron, Fe | 0.71mg (-0.79mg, -52.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Natural Flavor, Enzymes); Seasoned Potatoes (potatoes*, Contains Less Than 2% Of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onions*, Garlic*, Sodium Phosphate, Silicon Dioxide [anti Caking Agent], Milk, Spice, Sodium Bisulfite As A Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein Concentrate, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+25.00kcal, +8.12%) | |
| Total Fat | 18.8g (+0.47g, +2.56%) | |
| Saturated Fat | 8.55g (+1.05g, +14.00%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 51.0mg (+18.00mg, +54.55%) | |
| Sodium | 1026.0mg (+18.00mg, +1.79%) | |
| Total Carbohydrates | 22.22g (-2.78g, -11.12%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.71g (-2.46g, -58.99%) | |
| Sugars, added | N/A | |
| Protein | 17.95g (+5.45g, +43.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 171.0IU (+4.00IU, +2.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+47.00mg, +28.14%) | |
| Iron, Fe | 1.23mg (-0.27mg, -18.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (enriched, Unbleached Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil], Mono And Diglyceride, Calcium Propionate, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dough Conditioner (modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides), Sorbic Acid, Fumaric Acid, Potassium Sorbate, Enzymes, Sodium Metabisulfite, Genoa (pork, Sea Salt, Less Than 2% Of The Following: Dextrose, Spices, Wine, Lactic Acid Starter Culture, Natural Flavoring, Sodium Erythorbate, Garlic, Sodium Nitrate, Sodium Nitrite), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 335.0kcal (+27.00kcal, +8.77%) | |
| Total Fat | 18.42g (+0.09g, +0.49%) | |
| Saturated Fat | 7.14g (-0.36g, -4.80%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 43.0mg (+10.00mg, +30.30%) | |
| Sodium | 959.0mg (-49.00mg, -4.86%) | |
| Total Carbohydrates | 25.94g (+0.94g, +3.76%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 2.26g (-1.91g, -45.80%) | |
| Sugars, added | N/A | |
| Protein | 16.17g (+3.67g, +29.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 188.0IU (+21.00IU, +12.57%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 169.0mg (+2.00mg, +1.20%) | |
| Iron, Fe | 0.68mg (-0.82mg, -54.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sub Bun [unbleached Flour (wheat, Malted Barley), Water, Sugar, Palm Oil, Wheat Gluten, Yeast, Salt, Contains Less Than 2% Of Each Of The Following: Corn Flour, Acetic Acid, Lactic Acid, Soybean Oil, L Cysteine, Guar Gum, Ascorbic Acid, Enzymes, Monoglycerides, And Calcium Propionate (preservative)], Smoked Ham Water Added [a Portion Of Ground Ham Shank And Ham Added (cured With Water, Salt, Contains 2% Or Less Of Modified Food Starch, Corn Syrup, Dextrose, Potassium Lactate, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)], Provolone Cheese [cultured Pasteurized Milk And Skim Milk, Salt, Smoke Flavoring, Enzymes], Cotto Salami [mechanically Separated Chicken, Pork, Beef, Beef Hearts, Corn Syrup, Water, Flavoring, Modified Food Starch, Contains 2% Or Less Of Salt, Potassium Lactate, Sodium Lactate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Pepperoni [pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid], Submarine Dressing [soybean Oil, Red Wine Vinegar, Water, Oregano, Spices, Salt, Food Starch, Xanthan Gum] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-30.00kcal, -9.74%) | |
| Total Fat | 13.92g (-4.41g, -24.06%) | |
| Saturated Fat | 5.7g (-1.80g, -24.00%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 32.0mg (-1.00mg, -3.03%) | |
| Sodium | 987.0mg (-21.00mg, -2.08%) | |
| Total Carbohydrates | 29.11g (+4.11g, +16.44%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 2.53g (-1.64g, -39.33%) | |
| Sugars, added | N/A | |
| Protein | 11.39g (-1.11g, -8.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 127.0IU (-40.00IU, -23.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 127.0mg (-40.00mg, -23.95%) | |
| Iron, Fe | 2.28mg (+0.78mg, +52.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrate, Bha, Bht And Citric Acid Added To Help Protect Flavor), Low Moisture Mozzarella And Provolone Cheese [(mozzarella Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Sugar, Olive Oil, Salt, Yeast, Egg, Parmesan Cheese, Soybean Oil, Dough Conditioner (wheat Flour, Malted Barley, Ascorbic Acid, Soy Oil, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 337.0kcal (+29.00kcal, +9.42%) | |
| Total Fat | 10.58g (-7.75g, -42.28%) | |
| Saturated Fat | 3.85g (-3.65g, -48.67%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 14.0mg (-19.00mg, -57.58%) | |
| Sodium | 962.0mg (-46.00mg, -4.56%) | |
| Total Carbohydrates | 49.04g (+24.04g, +96.16%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 3.85g (-0.32g, -7.67%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 192.0IU (+25.00IU, +14.97%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 144.0mg (-23.00mg, -13.77%) | |
| Iron, Fe | 1.73mg (+0.23mg, +15.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Soy (whey [from Milk], Cheddar Cheese [milk Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less Than 2% Of Sodium Alginate, Annatto Extract [color], Lactic Acid, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color]); Seasoning Blend (modified Food Starch, Bleached Wheat Flour, Corn Syrup*, Maltodextrin, Palm Oil, Potassium Chloride, Salt, Whey*, Acetylated Monoglycerides, Milk*, Contains Less Than 2% Of Medium Chain Triglyerides , Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Spice, Garlic*, Sodium Phosphate, Sugar, Tomatoes*, *onions, Citric Acid, Cheese Culture, Natural Flavor, Paprika Extract [color], Lactic Acid, Yellow 5 Bacon Bits With Added Hickory Smoke Flavor (bacon Sodium Ascorbate, Sodium Nitrite], Smoke Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (-72.00kcal, -23.38%) | |
| Total Fat | 10.1g (-8.23g, -44.90%) | |
| Saturated Fat | 3.85g (-3.65g, -48.67%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 1024.0mg (+16.00mg, +1.59%) | |
| Total Carbohydrates | 20.19g (-4.81g, -19.24%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 1.92g (-2.25g, -53.96%) | |
| Sugars, added | N/A | |
| Protein | 15.87g (+3.37g, +26.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 144.0IU (-23.00IU, -13.77%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 144.0mg (-23.00mg, -13.77%) | |
| Iron, Fe | 2.16mg (+0.66mg, +44.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, And 2% Or Less Of The Following: Wheat Gluten, Salt, Sugar, Palm Oil, Yeast, Enzymes (contains Wheat), Ascorbic Acid, Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservative), Calcium Propionate, Vinegar Ham: Cured With Water, Dextrose Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate Pepperoni: Pork, Beef, Salt Water, Paprika, Dextrose, Spices And Flavorings, Oleoresin Of Paprika, Sodium Erythorbate, Sodium Nitrate, Bha, Bht Salami: Pork, Sea Salt, Dextrose, Contains Less Than 2% Of The Following: Spices, Garlic Powder, Wine, Swiss Chard Powder, Lactic Acid Starter Culture (not From Milk), Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+60.00kcal, +19.48%) | |
| Total Fat | 7.02g (-11.31g, -61.70%) | |
| Saturated Fat | 5.26g (-2.24g, -29.87%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 70.0mg (+37.00mg, +112.12%) | |
| Sodium | 1000.0mg (-8.00mg, -0.79%) | |
| Total Carbohydrates | 63.16g (+38.16g, +152.64%) | |
| Dietary Fiber | 3.5g (+2.70g, +337.50%) | |
| Sugars | 3.51g (-0.66g, -15.83%) | |
| Sugars, added | N/A | |
| Protein | 17.54g (+5.04g, +40.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+8.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 175.0mg (+8.00mg, +4.79%) | |
| Iron, Fe | 1.89mg (+0.39mg, +26.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta: Durum Wheat Semolina, Eggs, Spinach Powder, Tomato Powder And Water Filling: Breadcrumbs (soft Wheat Flour, Salt), Melted Cheese Powder (cow's Milk, Whey, Salt Ensymes), Parmesan Cheese (cultured Cow's Milk, Salt, Rennet) Water, Palm Oil, Salt, Artificial Flavor And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 336.0kcal (+28.00kcal, +9.09%) | |
| Total Fat | 8.85g (-9.48g, -51.72%) | |
| Saturated Fat | 2.65g (-4.85g, -64.67%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 9.0mg (-24.00mg, -72.73%) | |
| Sodium | 1080.0mg (+72.00mg, +7.14%) | |
| Total Carbohydrates | 48.67g (+23.67g, +94.68%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 0.88g (-3.29g, -78.90%) | |
| Sugars, added | N/A | |
| Protein | 14.16g (+1.66g, +13.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+10.00IU, +5.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (+10.00mg, +5.99%) | |
| Iron, Fe | 3.19mg (+1.69mg, +112.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Focaccia (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Salt, Extra Virgin Olive Oil, Oregano, Basil, Rosemary, Ascorbic Acid, Wheat Gluten, Enzymes, Cultured Wheat Flour, Lactic Acid), Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Italian Seasoning (whole Oregano, Parsley Flakes, Whole Thyme, Whole Marjoram, Rosemary, Sage, Basil, Savory, Black Pepper, Ground Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 327.0kcal (+19.00kcal, +6.17%) | |
| Total Fat | 10.2g (-8.13g, -44.35%) | |
| Saturated Fat | 3.57g (-3.93g, -52.40%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 15.0mg (-18.00mg, -54.55%) | |
| Sodium | 939.0mg (-69.00mg, -6.85%) | |
| Total Carbohydrates | 44.9g (+19.90g, +79.60%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 3.06g (-1.11g, -26.62%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (-1.28g, -10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (+37.00IU, +22.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 153.0mg (-14.00mg, -8.38%) | |
| Iron, Fe | 1.84mg (+0.34mg, +22.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Colby Cheese [milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Asiago Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Milk, Salt, Contains Less Than 2% Of Milk Protein Concentrate, Whey Protein Concentrate, Milkfat, Sodium Alginate, Sorbic Acid As A Preservative, Lactic Acid, Oleoresin Paprika [color], Annatto Extract [color], Natural Flavor, Cheese Culture) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-41.00kcal, -13.31%) | |
| Total Fat | 22.22g (+3.89g, +21.22%) | |
| Saturated Fat | 6.67g (-0.83g, -11.07%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 78.0mg (+45.00mg, +136.36%) | |
| Sodium | 1000.0mg (-8.00mg, -0.79%) | |
| Total Carbohydrates | 2.22g (-22.78g, -91.12%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.22g (-1.95g, -46.76%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.83g, +6.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+55.00IU, +32.93%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 178.0mg (+11.00mg, +6.59%) | |
| Iron, Fe | 0.8mg (-0.70mg, -46.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Pasteurized Prepared Cheddar Cheese Product (milk, Water, Milk Protein Concentrate, Milk Fat, Whey Protein Concentrate, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal [color], Enzymes, Cheese Culture), Cultured Dextrose*, Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Distilled White Vinegar*, Cultured Celery Juice*, Sodium Phosphate, Cherry Powder, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-41.00kcal, -13.31%) | |
| Total Fat | 22.22g (+3.89g, +21.22%) | |
| Saturated Fat | 6.67g (-0.83g, -11.07%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 78.0mg (+45.00mg, +136.36%) | |
| Sodium | 1000.0mg (-8.00mg, -0.79%) | |
| Total Carbohydrates | 2.22g (-22.78g, -91.12%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 2.22g (-1.95g, -46.76%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+0.83g, +6.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 222.0IU (+55.00IU, +32.93%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.70mg) | |
| Calcium, Ca | 178.0mg (+11.00mg, +6.59%) | |
| Iron, Fe | 0.8mg (-0.70mg, -46.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Pasteurized Prepared Cheddar Cheese Product (milk, Water, Milk Protein Concentrate, Milk Fat, Whey Protein Concentrate, Sodium Phosphate, Salt, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal [color], Enzymes, Cheese Culture), Cultured Dextrose* Contains Less Than 2% Of Dextrose, Salt, Corn Syrup, Distilled White Vinegar*, Cultured Celery Juice*, Sodium Phosphate, Cherry Powder, Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+8.00kcal, +2.60%) | |
| Total Fat | 10.2g (-8.13g, -44.35%) | |
| Saturated Fat | 2.55g (-4.95g, -66.00%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 15.0mg (-18.00mg, -54.55%) | |
| Sodium | 959.0mg (-49.00mg, -4.86%) | |
| Total Carbohydrates | 42.86g (+17.86g, +71.44%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 4.08g (-0.09g, -2.16%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (-1.28g, -10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 102.0IU (-65.00IU, -38.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 153.0mg (-14.00mg, -8.38%) | |
| Iron, Fe | 1.47mg (-0.03mg, -2.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less Than 2% Of Water, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Oleoresin Paprika [color], Enzymes, Milkfat, Annatto Extract [color], Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+8.00kcal, +2.60%) | |
| Total Fat | 10.2g (-8.13g, -44.35%) | |
| Saturated Fat | 2.55g (-4.95g, -66.00%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 15.0mg (-18.00mg, -54.55%) | |
| Sodium | 959.0mg (-49.00mg, -4.86%) | |
| Total Carbohydrates | 42.86g (+17.86g, +71.44%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 4.08g (-0.09g, -2.16%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (-1.28g, -10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 102.0IU (-65.00IU, -38.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 153.0mg (-14.00mg, -8.38%) | |
| Iron, Fe | 1.47mg (-0.03mg, -2.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less Than 2% Of Water, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Oleoresin Paprika [color], Enzymes, Milkfat, Annatto Extract [color], Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (+8.00kcal, +2.60%) | |
| Total Fat | 10.2g (-8.13g, -44.35%) | |
| Saturated Fat | 2.55g (-4.95g, -66.00%) | |
| Trans Fat | 0.0g (-0.83g, -100.00%) | |
| Cholesterol | 15.0mg (-18.00mg, -54.55%) | |
| Sodium | 959.0mg (-49.00mg, -4.86%) | |
| Total Carbohydrates | 42.86g (+17.86g, +71.44%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 4.08g (-0.09g, -2.16%) | |
| Sugars, added | N/A | |
| Protein | 11.22g (-1.28g, -10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 102.0IU (-65.00IU, -38.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 153.0mg (-14.00mg, -8.38%) | |
| Iron, Fe | 1.47mg (-0.03mg, -2.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Whey Protein Concentrate, Contains Less Than 2% Of Water, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Oleoresin Paprika [color], Enzymes, Milkfat, Annatto Extract [color], Natural Flavor) | ||