3 Alarm Chili Portabella Mushrooms by Renaissance Food Group, Llc: Similar Foods
- Product:
- 3 Alarm Chili Portabella Mushrooms
- Brand:
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2188751/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal | |
| Total Fat | 6.34g | |
| Saturated Fat | 4.23g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 162.0mg | |
| Total Carbohydrates | 7.04g | |
| Dietary Fiber | 1.4g | |
| Sugars | 1.41g | |
| Sugars, added | N/A | |
| Protein | 6.34g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU | |
| Vitamin C, total ascorbic acid | 6.3mg | |
| Calcium, Ca | 106.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Pepper Jack Cheese (cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes, Cellulose [to Prevent Caking]), ]), Pinto Beans (prepared Pinto Beans, Water, Salt, Calcium Chloride [firming Agent], And Calcium Disodium Edta [to Promote Color Retention]), Tomatoes, Yellow Onion, Jalapeno Pepper, Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Salt), Serrano Pepper, Cilantro, Crushed Red Pepper, Chili Powder (chili Pepper, Spices, Garlic, And Silicon Dioxide [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-1.00kcal, -0.88%) | |
| Total Fat | 5.12g (-1.22g, -19.24%) | |
| Saturated Fat | 2.79g (-1.44g, -34.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 172.0mg (+10.00mg, +6.17%) | |
| Total Carbohydrates | 10.23g (+3.19g, +45.31%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 1.86g (+0.45g, +31.91%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (-0.29g, -4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU (-3.00IU, -0.85%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-2.10mg, -33.33%) | |
| Calcium, Ca | 116.0mg (+10.00mg, +9.43%) | |
| Iron, Fe | 0.67mg (+0.16mg, +31.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes, Oil, Salt, Pepper, Basil, Oregano, Garlic, Onions, Water), Shells (real Durum Semolina), Real Mozzarella Cheese, Romano Cheese (made From Sheep's Milk), Parsley, Pepper, Water, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-7.00kcal, -6.19%) | |
| Total Fat | 5.63g (-0.71g, -11.20%) | |
| Saturated Fat | 2.82g (-1.41g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 155.0mg (-7.00mg, -4.32%) | |
| Total Carbohydrates | 7.75g (+0.71g, +10.09%) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 1.41g (=) | |
| Sugars, added | N/A | |
| Protein | 6.34g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (=) | |
| Vitamin C, total ascorbic acid | 6.8mg (+0.50mg, +7.94%) | |
| Calcium, Ca | 141.0mg (+35.00mg, +33.02%) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Pinto Beans (pinto Beans, Water, Salt, Calcium Chloride, Disodium Edta For Color Retention), Tomatoes, Yellow Onion, Jalapeno Pepper, Panko Bread Crumbs (wheat Flower, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Serrano Pepper, Cilantro, Red Pepper Flakes, Chili Powder (chili Pepper And Other Spices, Salt And Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-8.00kcal, -7.08%) | |
| Total Fat | 4.39g (-1.95g, -30.76%) | |
| Saturated Fat | 2.63g (-1.60g, -37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 175.0mg (+13.00mg, +8.02%) | |
| Total Carbohydrates | 9.65g (+2.61g, +37.07%) | |
| Dietary Fiber | 1.8g (+0.40g, +28.57%) | |
| Sugars | 2.63g (+1.22g, +86.52%) | |
| Sugars, added | N/A | |
| Protein | 6.14g (-0.20g, -3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-1.00mg, -15.87%) | |
| Calcium, Ca | 70.0mg (-36.00mg, -33.96%) | |
| Iron, Fe | 0.95mg (+0.44mg, +86.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Pepper Jack Cheese (cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes, Cellulose [to Prevent Caking]), Tomatoes, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Salt), Sun Dried Tomatoes (sun Dried Tomatoes, Sulfur Dioxide [for Color Retention]), Parsley, Pomace Olive Oil (refined Olive Pomace Oil, Extra Virgin Olive Oil), Balsamic Vinegar Of Modena (wine Vinegar, Concentrated Grape Must, Caramel Color Contains Sulfites), Basil, Minced Garlic In Water (garlic, Water, Citric Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+20.00kcal, +17.70%) | |
| Total Fat | 10.0g (+3.66g, +57.73%) | |
| Saturated Fat | 6.67g (+2.44g, +57.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 167.0mg (+5.00mg, +3.09%) | |
| Total Carbohydrates | 6.67g (-0.37g, -5.26%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 6.67g (+5.26g, +373.05%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.01g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-19.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+27.00mg, +25.47%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (+4.00kcal, +3.54%) | |
| Total Fat | 8.33g (+1.99g, +31.39%) | |
| Saturated Fat | 5.0g (+0.77g, +18.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 125.0mg (-37.00mg, -22.84%) | |
| Total Carbohydrates | 5.0g (-2.04g, -28.98%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 3.33g (+1.92g, +136.17%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.34g, -21.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-19.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 6.0mg (-0.30mg, -4.76%) | |
| Calcium, Ca | 100.0mg (-6.00mg, -5.66%) | |
| Iron, Fe | 0.6mg (+0.09mg, +17.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crimini Mushrooms, Jalapeno And Cheddar Cheese Fillino (cream Cheese [pasteurized Milk And Cream, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)], Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color (if Colored), Potato Starch, Corn Starch, Cellulose (anti Caking Agents)], Jalapeno Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color [if Colored], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-24.00kcal, -21.24%) | |
| Total Fat | 7.14g (+0.80g, +12.62%) | |
| Saturated Fat | 3.57g (-0.66g, -15.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 161.0mg (-1.00mg, -0.62%) | |
| Total Carbohydrates | 3.57g (-3.47g, -49.29%) | |
| Dietary Fiber | 0.0g (-1.40g, -100.00%) | |
| Sugars | 3.57g (+2.16g, +153.19%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.77g, -43.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+5.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.00mg, -31.75%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yogurt (cultured Pasteurized Grade A Milk, Cream, Pectin), Sour Cream (cultured Pasteurized Cream And Milk, Whey, Food Starch, Modified Corn Starch Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate Maltodextrin, Citric Acid), Cucumber, Dill Weed, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+24.00kcal, +21.24%) | |
| Total Fat | 7.49g (+1.15g, +18.14%) | |
| Saturated Fat | 4.41g (+0.18g, +4.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+8.00mg, +44.44%) | |
| Sodium | 154.0mg (-8.00mg, -4.94%) | |
| Total Carbohydrates | 11.89g (+4.85g, +68.89%) | |
| Dietary Fiber | 0.4g (-1.00g, -71.43%) | |
| Sugars | 9.69g (+8.28g, +587.23%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-0.61g, -9.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-22.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 6.6mg (+0.30mg, +4.76%) | |
| Calcium, Ca | 132.0mg (+26.00mg, +24.53%) | |
| Iron, Fe | 0.16mg (-0.35mg, -68.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (forcolor), Natamycin), Monetery Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (-12.00kcal, -10.62%) | |
| Total Fat | 4.15g (-2.19g, -34.54%) | |
| Saturated Fat | 2.3g (-1.93g, -45.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 203.0mg (+41.00mg, +25.31%) | |
| Total Carbohydrates | 10.14g (+3.10g, +44.03%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.84g (+0.43g, +30.50%) | |
| Sugars, added | N/A | |
| Protein | 5.53g (-0.81g, -12.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 346.0IU (-6.00IU, -1.70%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+0.60mg, +9.52%) | |
| Calcium, Ca | 92.0mg (-14.00mg, -13.21%) | |
| Iron, Fe | 0.83mg (+0.32mg, +62.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Noodles, Marinara Sauce, Ricotta, Mozzarella, Romano Cheese, Eggs, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+21.00kcal, +18.58%) | |
| Total Fat | 5.3g (-1.04g, -16.40%) | |
| Saturated Fat | 2.8g (-1.43g, -33.81%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 178.0mg (+16.00mg, +9.88%) | |
| Total Carbohydrates | 14.95g (+7.91g, +112.36%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 1.87g (+0.46g, +32.62%) | |
| Sugars, added | N/A | |
| Protein | 6.54g (+0.20g, +3.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 389.0IU (+37.00IU, +10.51%) | |
| Vitamin C, total ascorbic acid | 4.7mg (-1.60mg, -25.40%) | |
| Calcium, Ca | 93.0mg (-13.00mg, -12.26%) | |
| Iron, Fe | 0.56mg (+0.05mg, +9.80%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Pasta (water, Semolina Wheat Flour, Egg Whites), Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Ricotta Cheese (whey, Milk, Vinegar, Salt), Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cooked Beef, Red Wine, Heavy Cream, Onions, Garlic, Extra Virgin Olive Oil, Tomato Paste, Corn Starch, Basil, Carrots, Celery, Dried Cane Syrup, Salt, Oregano, Spices, Parsley, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-24.00kcal, -21.24%) | |
| Total Fat | 3.57g (-2.77g, -43.69%) | |
| Saturated Fat | 0.0g (-4.23g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 143.0mg (-19.00mg, -11.73%) | |
| Total Carbohydrates | 10.71g (+3.67g, +52.13%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 3.57g (+2.16g, +153.19%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.77g, -43.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+5.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.00mg, -31.75%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 1.29mg (+0.78mg, +152.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Steamed Garbanzo Beans, Roasted Red Pepper, Water, Sesame Seeds, Garlic, Sea Salt, Lemon Juice, Cumin, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+6.00kcal, +5.31%) | |
| Total Fat | 2.64g (-3.70g, -58.36%) | |
| Saturated Fat | 1.1g (-3.13g, -74.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-11.00mg, -61.11%) | |
| Sodium | 141.0mg (-21.00mg, -12.96%) | |
| Total Carbohydrates | 19.38g (+12.34g, +175.28%) | |
| Dietary Fiber | 1.3g (-0.10g, -7.14%) | |
| Sugars | 2.64g (+1.23g, +87.23%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-1.49g, -23.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-22.00IU, -6.25%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-3.70mg, -58.73%) | |
| Calcium, Ca | 66.0mg (-40.00mg, -37.74%) | |
| Iron, Fe | 1.19mg (+0.68mg, +133.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Less Than 2% Of Spinach, Onions, Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Garlic (with Water And Citric Acid), Spices, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Burgundy Wine (wine, Salt), Granulated Garlic, Milk Solids (cream, Milkfat, Nonfat Milk), Grated Cheese Blend (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Natural Flavor, Cellulose, Salt), Salt, Tomato Powder (dehydrated Tomato Paste), Tomato Paste Flavor (natural Flavor, Maltodextrin, Gum Arabic, Propylene Glycol, Corn Starch), Toasted Onion Powder, Cellulose, Modified Food Starch, Xanthan Gum, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+30.00kcal, +26.55%) | |
| Total Fat | 5.36g (-0.98g, -15.46%) | |
| Saturated Fat | 0.0g (-4.23g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 179.0mg (+17.00mg, +10.49%) | |
| Total Carbohydrates | 21.43g (+14.39g, +204.40%) | |
| Dietary Fiber | 7.1g (+5.70g, +407.14%) | |
| Sugars | 3.57g (+2.16g, +153.19%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.80g, +12.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+5.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-2.00mg, -31.75%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 2.57mg (+2.06mg, +403.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Steamed Garbanzo Beans, Water, Sesame Seeds, Lemon Juice, Cilantro, Onion, Garlic, Cumin, Coriander, Black Pepper, Sea Salt, Parsley, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+37.00kcal, +32.74%) | |
| Total Fat | 5.83g (-0.51g, -8.04%) | |
| Saturated Fat | 3.33g (-0.90g, -21.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+15.00mg, +83.33%) | |
| Sodium | 150.0mg (-12.00mg, -7.41%) | |
| Total Carbohydrates | 22.5g (+15.46g, +219.60%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 18.33g (+16.92g, +1200.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.01g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-19.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 1.0mg (-5.30mg, -84.13%) | |
| Calcium, Ca | 83.0mg (-23.00mg, -21.70%) | |
| Iron, Fe | 0.9mg (+0.39mg, +76.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk, Sugar, Whole Eggs, Modified Cornstarch, Butter (cream, Salt), Cocoa (processed With Alkali), Vanilla Extract, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+33.00kcal, +29.20%) | |
| Total Fat | 14.29g (+7.95g, +125.39%) | |
| Saturated Fat | 1.79g (-2.44g, -57.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 179.0mg (+17.00mg, +10.49%) | |
| Total Carbohydrates | 3.57g (-3.47g, -49.29%) | |
| Dietary Fiber | 3.6g (+2.20g, +157.14%) | |
| Sugars | 0.0g (-1.41g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.34g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+5.00IU, +1.42%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-6.30mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-35.00mg, -33.02%) | |
| Iron, Fe | 1.29mg (+0.78mg, +152.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.71g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Ingredients | ||
|---|---|---|
Certified Organic Raw Peruvian Dried Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (=) | |
| Total Fat | 5.3g (-1.04g, -16.40%) | |
| Saturated Fat | 2.12g (-2.11g, -49.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 141.0mg (-21.00mg, -12.96%) | |
| Total Carbohydrates | 9.89g (+2.85g, +40.48%) | |
| Dietary Fiber | 1.1g (-0.30g, -21.43%) | |
| Sugars | 1.06g (-0.35g, -24.82%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (+0.02g, +0.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+1.10mg, +17.46%) | |
| Calcium, Ca | 53.0mg (-53.00mg, -50.00%) | |
| Iron, Fe | 0.95mg (+0.44mg, +86.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes(tomatoes Tomato Juice Salt Calcium Chloride Citric Acid) Cooked Natural' Turkey Meatballs(turkey Water Oatmeal Romano Cheese(pasteurized Part: Skim Milk Cheese Culture Salt, Enzymes), Eggs, Onions Garlic Potato Starch Spices) Cooked Whole Grain Pasta(water Durum Wheat Flour), Water Red Bell Peppers Chihuahua Cheese(pasteurized Whole Milk Salt Enzymes Cheese Cultures Potato Starch) Contains Less Than 2% Of Basil Extra Virgin Olive Oil Garlic Red Wine Vinegar, Rice Starch Seasoning(maltodextrin, Dextrose Soy Lecithin Xanthan Gum Cellulose Gum Citric Acid Sunflower Oil) Seasoning(natural Flavor Potassium Chloride Yeast) Spices Tomato Paste Xanthan Gum | ||