Home Chef Chipotle Bbq Beef Meatloaf With Cheddar Broccoli And Potatoes, Cheddar Broccoli And Potatoes by Relish Labs Llc: Similar Foods
- Product:
- Chipotle Bbq Beef Meatloaf With Cheddar Broccoli And Potatoes, Cheddar Broccoli And Potatoes
- Brand:
- Home Chef
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2481724/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 8.58g | |
| Saturated Fat | 3.71g | |
| Trans Fat | 0.35g | |
| Cholesterol | 29.0mg | |
| Sodium | 334.0mg | |
| Total Carbohydrates | 12.76g | |
| Dietary Fiber | 0.9g | |
| Sugars | 5.1g | |
| Sugars, added | N/A | |
| Protein | 9.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | 318.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Ground Beef, Cooked Diced Red Potatoes (cooked Red Potato, Salt, Potassium Sorbate), Broccoli Florets, Bbq Sauce (high Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate [preservative], Dried Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed), Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Crispy Fried Onions (onions, Vegetable Oil [palm And Or Canola Oil], Wheat Flour, Salt), Butter Crackers (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Canola Oil, Palm Oil, Sugar, Salt, Leavening [calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Chipotle Pesto (peppers, Water, Canola Oil, Sun Dried Tomato, Parmesan Cheese [milk, Bacterial Culture, Salt, Enzymes, Calcium Chloride, Powdered Cellulose], Chipotle Peppers, Extra Virgin Olive Oil, Garlic, Sugar, Salt, White Vinegar, Herbs, Citric Acid, Spices, Potassium Sorbate [preservative], Natural Flavor), Garlic Salt (salt, Dehydrated Vegetables Garlic, Rice Concentrate And Silicon Dioxide To Prevent Caking], Garlic Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (-16.00kcal, -9.70%) | |
| Total Fat | 7.12g (-1.46g, -17.02%) | |
| Saturated Fat | 1.6g (-2.11g, -56.87%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 21.0mg (-8.00mg, -27.59%) | |
| Sodium | 342.0mg (+8.00mg, +2.40%) | |
| Total Carbohydrates | 13.52g (+0.76g, +5.96%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 7.83g (+2.73g, +53.53%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+0.20g, +2.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+15.00mg, +22.39%) | |
| Iron, Fe | 1.14mg (-0.04mg, -3.39%) | |
| Potassium, K | 317.0mg (-1.00mg, -0.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast (boneless Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate, Black Pepper), Spinach, Apple Vinaigrette Dressing (water, Soybean Oil, Cider Vinegar, Apple Juice Concentrate, Sugar, Brown Sugar, Onion Juice, Xanthan Gum, Potassium Sorbate And Sodium Benzoate [preservative] Salt, Spice, Propylene Glycol Alginate, Natural Flavor, Calcium Disodium Edta Added To Protect Flavor), Butternut Squash, Brussels Sprouts, Tri Color Quinoa (white Quinoa, Red Quinoa, Black Quinoa, Water, Salt), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [to Protect Flavor]), Kale, Canola Oil, Salt, Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (-13.00kcal, -7.88%) | |
| Total Fat | 7.27g (-1.31g, -15.27%) | |
| Saturated Fat | 2.86g (-0.85g, -22.91%) | |
| Trans Fat | 0.33g (-0.02g, -5.71%) | |
| Cholesterol | 24.0mg (-5.00mg, -17.24%) | |
| Sodium | 324.0mg (-10.00mg, -2.99%) | |
| Total Carbohydrates | 12.33g (-0.43g, -3.37%) | |
| Dietary Fiber | 3.3g (+2.40g, +266.67%) | |
| Sugars | 2.86g (-2.24g, -43.92%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-0.02g, -0.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-32.00mg, -47.76%) | |
| Iron, Fe | 1.87mg (+0.69mg, +58.47%) | |
| Potassium, K | 308.0mg (-10.00mg, -3.14%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Baked Beans (white Beans, Water, High Fructose Corn Syrup, Brown Sugar, Salt, Pork, Mustard Flour), Kidney Beans (dark Kidney Beans, Water, Salt, Calcium Chloride), Tomato Sauce (tomato Concentrate [water, Tomato Paste], Salt, Onion Powder, Garlic Powder, Citric Acid, Natural Flavors), Onion, Suntan Pepper, Seasoning Blend (spices, Corn Flour, Salt, Onion, Green Bell Pepper, Garlic), Garlic, Butter (cream, Salt), Chili Powder Sugar, Spices, Sea Salt, Nisin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-17.00kcal, -10.30%) | |
| Total Fat | 5.3g (-3.28g, -38.23%) | |
| Saturated Fat | 2.47g (-1.24g, -33.42%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 318.0mg (-16.00mg, -4.79%) | |
| Total Carbohydrates | 18.02g (+5.26g, +41.22%) | |
| Dietary Fiber | 4.6g (+3.70g, +411.11%) | |
| Sugars | 1.77g (-3.33g, -65.29%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-1.63g, -18.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (-28.00mg, -41.79%) | |
| Iron, Fe | 0.81mg (-0.37mg, -31.36%) | |
| Potassium, K | 314.0mg (-4.00mg, -1.26%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce [heavy Cream, Ground Tomato In Puree (tomatoes, Tomato Puree, Salt), Water, Tomatoes, Sea Salt, Tapioca Starch, Ginger, Butter (pasteurized Cream), Canola Oil, Garlic, Cilantro, Sugar, Paprika, Spices, Coriander Seed, Black Pepper, Turmeric, Curry Powder (spices, Turmeric), Cinnamon, Red Pepper], Chicken (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Garbanzo Beans, Rice, Carrots, Poblano Chili, Zucchini | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-17.00kcal, -10.30%) | |
| Total Fat | 5.3g (-3.28g, -38.23%) | |
| Saturated Fat | 2.47g (-1.24g, -33.42%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 20.0mg (-9.00mg, -31.03%) | |
| Sodium | 318.0mg (-16.00mg, -4.79%) | |
| Total Carbohydrates | 18.02g (+5.26g, +41.22%) | |
| Dietary Fiber | 4.6g (+3.70g, +411.11%) | |
| Sugars | 1.77g (-3.33g, -65.29%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-1.63g, -18.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 39.0mg (-28.00mg, -41.79%) | |
| Iron, Fe | 0.81mg (-0.37mg, -31.36%) | |
| Potassium, K | 314.0mg (-4.00mg, -1.26%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce [heavy Cream, Ground Tomato In Puree (tomatoes, Tomato Puree, Salt), Water, Tomatoes, Sea Salt, Tapioca Starch, Ginger, Butter (pasteurized Cream), Canola Oil, Garlic, Cilantro, Sugar, Paprika, Spices, Coriander Seed, Black Pepper, Turmeric, Curry Powder (spices, Turmeric), Cinnamon, Red Pepper], Chicken (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Potato Starch, Vinegar, Sea Salt), Garbanzo Beans, Rice, Carrots, Poblano Chili, Zucchini | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-32.00kcal, -19.39%) | |
| Total Fat | 8.7g (+0.12g, +1.40%) | |
| Saturated Fat | 2.99g (-0.72g, -19.41%) | |
| Trans Fat | 0.14g (-0.21g, -60.00%) | |
| Cholesterol | 22.0mg (-7.00mg, -24.14%) | |
| Sodium | 326.0mg (-8.00mg, -2.40%) | |
| Total Carbohydrates | 8.42g (-4.34g, -34.01%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.09g (-4.01g, -78.63%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-3.34g, -36.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 49.0mg (-18.00mg, -26.87%) | |
| Iron, Fe | 0.87mg (-0.31mg, -26.27%) | |
| Potassium, K | 318.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce: Water, Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Smoke Flavoring), Green Bell Peppers, Onions, Red Bell Peppers, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of: Chicken Flavor (chicken Broth, Salt, Chicken Fat), Nonfat Dry Milk, Salt, Sodium Phosphates, Garlic Powder, Onion Powder, Xanthan Gum, Citric Acid, Guar Gum, Spices Salisbury Steak Patty: Mechanically Separated Chicken, Water, Pork, Beef, Bread Crumbs (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid Roasted Potatoes: Roasted Russet Potatoes, Water, Butter (cream, Salt), Modified Corn Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-18.00kcal, -10.91%) | |
| Total Fat | 4.59g (-3.99g, -46.50%) | |
| Saturated Fat | 1.83g (-1.88g, -50.67%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 9.0mg (-20.00mg, -68.97%) | |
| Sodium | 312.0mg (-22.00mg, -6.59%) | |
| Total Carbohydrates | 17.43g (+4.67g, +36.60%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.83g (-3.27g, -64.12%) | |
| Sugars, added | N/A | |
| Protein | 8.26g (-0.79g, -8.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (+6.00mg, +8.96%) | |
| Iron, Fe | 1.83mg (+0.65mg, +55.08%) | |
| Potassium, K | 303.0mg (-15.00mg, -4.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Lentil Zucchini Elbow Pasta (water, Lentil Flour, Zucchini Powder), Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Flavor (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Blue Cheese [milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Citric Acid, Lactic Acid), Contains Less Than 2% Of: Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Locust Bean Gum, Annatto Extract (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-32.00kcal, -19.39%) | |
| Total Fat | 5.47g (-3.11g, -36.25%) | |
| Saturated Fat | 1.95g (-1.76g, -47.44%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 340.0mg (+6.00mg, +1.80%) | |
| Total Carbohydrates | 13.28g (+0.52g, +4.08%) | |
| Dietary Fiber | 4.7g (+3.80g, +422.22%) | |
| Sugars | 0.78g (-4.32g, -84.71%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-1.63g, -18.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 55.0mg (-12.00mg, -17.91%) | |
| Iron, Fe | 1.05mg (-0.13mg, -11.02%) | |
| Potassium, K | 328.0mg (+10.00mg, +3.14%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.34g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans (pinto Beans, Water), Water, Meat Ingredients (beef And Pork), Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Corn Starch, Chili Pepper, Salt, Defatted Soy Flour, Spices, Garlic Powder, Soy Protein Concentrate, Onion Powder, Gum Arabic, Natural Flavors Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-32.00kcal, -19.39%) | |
| Total Fat | 5.47g (-3.11g, -36.25%) | |
| Saturated Fat | 1.95g (-1.76g, -47.44%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 340.0mg (+6.00mg, +1.80%) | |
| Total Carbohydrates | 13.28g (+0.52g, +4.08%) | |
| Dietary Fiber | 4.7g (+3.80g, +422.22%) | |
| Sugars | 0.78g (-4.32g, -84.71%) | |
| Sugars, added | N/A | |
| Protein | 7.42g (-1.63g, -18.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 55.0mg (-12.00mg, -17.91%) | |
| Iron, Fe | 1.05mg (-0.13mg, -11.02%) | |
| Potassium, K | 328.0mg (+10.00mg, +3.14%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.34g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans (pinto Beans, Water), Water, Meat Ingredients (beef And Pork), Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Corn Starch, Salt, Chili Pepper, Defatted Soy Flour, Dried Onion, Spices, Soy Protein Concentrate, Garlic Powder, Gum Arabic, Natural Flavors Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-23.00kcal, -13.94%) | |
| Total Fat | 8.82g (+0.24g, +2.80%) | |
| Saturated Fat | 1.23g (-2.48g, -66.85%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 2.0mg (-27.00mg, -93.10%) | |
| Sodium | 328.0mg (-6.00mg, -1.80%) | |
| Total Carbohydrates | 11.76g (-1.00g, -7.84%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 3.92g (-1.18g, -23.14%) | |
| Sugars, added | N/A | |
| Protein | 3.43g (-5.62g, -62.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-13.00mg, -19.40%) | |
| Iron, Fe | 0.78mg (-0.40mg, -33.90%) | |
| Potassium, K | 309.0mg (-9.00mg, -2.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Leafy Greens Blend, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Red Quinoa (red Quinoa, Water, Salt), Garlic Bagel Chips (wheat Flour, Soybean Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Malt Powder (barley Malt Flour, Dextrose, Wheat Flour), Dehydrated Garlic, Spices, Natural Flavor, Ascorbic Acid), Ranch Dressing: Water, *sunflower Oil, *buttermilk Powder (*cultured Buttermilk [*skim Milk, Lactic Acid, Starter Culture]), *sugar, Sea Salt, *white Distilled Vinegar, *egg Yolk, *garlic Powder, Lactic Acid, *dried Onion, *black Pepper, Xanthan Gum, *mustard, *dried Parsley, *lemon Juice Concentrate, Citric Acid, *oregano, *thyme, *dill, *organic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-15.00kcal, -9.09%) | |
| Total Fat | 7.05g (-1.53g, -17.83%) | |
| Saturated Fat | 1.76g (-1.95g, -52.56%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 300.0mg (-34.00mg, -10.18%) | |
| Total Carbohydrates | 12.78g (+0.02g, +0.16%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (-3.34g, -65.49%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+0.20g, +2.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+12.00mg, +17.91%) | |
| Iron, Fe | 0.88mg (-0.30mg, -25.42%) | |
| Potassium, K | 313.0mg (-5.00mg, -1.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Chicken Breast, Pasta (durum Semolina), Water, Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Olive Oil, Breadcrumbs (wheat Flour, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Soy Oil, Onions, Wheat Flour (wheat Flour, Malted Barley Flour), Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (=) | |
| Total Fat | 10.59g (+2.01g, +23.43%) | |
| Saturated Fat | 1.57g (-2.14g, -57.68%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 0.0mg (-29.00mg, -100.00%) | |
| Sodium | 310.0mg (-24.00mg, -7.19%) | |
| Total Carbohydrates | 9.41g (-3.35g, -26.25%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 1.57g (-3.53g, -69.22%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-1.21g, -13.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (-8.00mg, -11.94%) | |
| Iron, Fe | 1.41mg (+0.23mg, +19.49%) | |
| Potassium, K | 329.0mg (+11.00mg, +3.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Hash Browns (organic Potatoes, Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic, Sea Salt, Organic Black Pepper), Organic Diced Tomatoes, Organic Spinach, Organic Zucchini, Organic Onions, Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Carrots, Sea Salt, Organic Garlic, Nutritional Yeast, Spices, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-23.00kcal, -13.94%) | |
| Total Fat | 8.82g (+0.24g, +2.80%) | |
| Saturated Fat | 1.23g (-2.48g, -66.85%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 2.0mg (-27.00mg, -93.10%) | |
| Sodium | 328.0mg (-6.00mg, -1.80%) | |
| Total Carbohydrates | 11.76g (-1.00g, -7.84%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 3.43g (-5.62g, -62.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-13.00mg, -19.40%) | |
| Iron, Fe | 0.78mg (-0.40mg, -33.90%) | |
| Potassium, K | 309.0mg (-9.00mg, -2.83%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 3.92g | |
| Ingredients | ||
|---|---|---|
Leafy Greens Blend, Sabra Guacamole (hass Avocado, Onion, Tomato, Jalapeno Pepper, Salt, Garlic, Lime Juice Concentrate, Dehydrated Onion, Cilantro, Ascorbic Acid (added To Maintain Freshness)), Red Quinoa (red Quinoa, Water, Salt), Garlic Bagel Chips (wheat Flour, Soybean Oil, Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Malt Powder (barley Malt Flour, Dextrose, Wheat Flour), Dehydrated Garlic, Spices, Natural Flavor, Ascorbic Acid) Ranch Dressing: Water, Sunflower Oil, *buttermilk Powder (*cultured Buttermilk [*skim Milk, Lactic Acid, Starter Culture]), *sugar, Sea Salt, *white Distilled Vinegar, *egg Yolk, *garlic Powder, Lactic Acid, *dried Onion, *black Pepper, Xanthan Gum, *mustard, *dried Parsley, ""lemon Juice Concentrate, Citric Acid, *oregano, *thyme, *dill | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+4.00kcal, +2.42%) | |
| Total Fat | 5.38g (-3.20g, -37.30%) | |
| Saturated Fat | 3.08g (-0.63g, -16.98%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 27.0mg (-2.00mg, -6.90%) | |
| Sodium | 300.0mg (-34.00mg, -10.18%) | |
| Total Carbohydrates | 23.08g (+10.32g, +80.88%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.31g (-2.79g, -54.71%) | |
| Sugars, added | N/A | |
| Protein | 6.92g (-2.13g, -23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-1.00mg, -1.49%) | |
| Iron, Fe | 0.77mg (-0.41mg, -34.75%) | |
| Potassium, K | 338.0mg (+20.00mg, +6.29%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Portobello Mushrooms, Crimini Mushrooms, Pasteurized Whole Eggs, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Garlic Powder, Natural Flavor, Stabilizers (xanthan Gum, Locust Bean Gum, Guar Gum), Spices, Turmeric(color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-34.00kcal, -20.61%) | |
| Total Fat | 5.16g (-3.42g, -39.86%) | |
| Saturated Fat | 1.98g (-1.73g, -46.63%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 14.0mg (-15.00mg, -51.72%) | |
| Sodium | 341.0mg (+7.00mg, +2.10%) | |
| Total Carbohydrates | 13.1g (+0.34g, +2.66%) | |
| Dietary Fiber | 4.8g (+3.90g, +433.33%) | |
| Sugars | 0.79g (-4.31g, -84.51%) | |
| Sugars, added | N/A | |
| Protein | 7.54g (-1.51g, -16.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg | |
| Calcium, Ca | 56.0mg (-11.00mg, -16.42%) | |
| Iron, Fe | 1.07mg (-0.11mg, -9.32%) | |
| Potassium, K | 329.0mg (+11.00mg, +3.46%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.38g | |
| Fatty acids, total polyunsaturated | 0.6g | |
| Ingredients | ||
|---|---|---|
Water, Prepared Pinto Beans (pinto Beans, Water), Meat Ingredients (beef And Pork), Tomato Puree (water, Tomato Paste), Contains Less Than 2% Of: Modified Corn Starch, Chili Pepper, Salt, Defatted Soy Flour, Dried Onion, Spices, Soy Protein Concentrate, Garlic Powder, Gum Arabic, Natural Flavors Contains: Soy | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-15.00kcal, -9.09%) | |
| Total Fat | 8.57g (-0.01g, -0.12%) | |
| Saturated Fat | 2.86g (-0.85g, -22.91%) | |
| Trans Fat | 0.0g (-0.35g, -100.00%) | |
| Cholesterol | 46.0mg (+17.00mg, +58.62%) | |
| Sodium | 321.0mg (-13.00mg, -3.89%) | |
| Total Carbohydrates | 4.29g (-8.47g, -66.38%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.71g (-4.39g, -86.08%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+4.52g, +49.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (+4.00mg, +5.97%) | |
| Iron, Fe | 0.71mg (-0.47mg, -39.83%) | |
| Potassium, K | 286.0mg (-32.00mg, -10.06%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Tomato Sauce With Romano Cheese [tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Rennet), Modified Corn Starch, Salt, Onion (dry), Spices, Citric Acid], White Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Basil, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Dextrin, Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Extractive Of Paprika (color), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Modified Food Starch, Natural Flavors, Nonfat Dry Milk, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Salt, Sodium Alginate, Spice, Sugar, Turmeric, Vegetable Oil, Xanthan Gum, Yeast Prebrowned In Vegetable Oil | ||