Pro2snax Sweet Gala Apples With Mild Cheddar Cheese & Pretzels by Reichel Foods, Inc: Similar Foods
- Product:
- Sweet Gala Apples With Mild Cheddar Cheese & Pretzels
- Brand:
- Pro2snax
- Maker:
- Reichel Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2081108/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal | |
| Total Fat | 7.35g | |
| Saturated Fat | 3.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 265.0mg | |
| Total Carbohydrates | 19.12g | |
| Dietary Fiber | 1.5g | |
| Sugars | 7.35g | |
| Sugars, added | N/A | |
| Protein | 5.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU | |
| Vitamin C, total ascorbic acid | 61.8mg | |
| Calcium, Ca | 147.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples With Calcium Ascorbate, Citric Acid And Calcium Chloride Mild Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Pretzels: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Less Than 2% Of Canola Oil And Or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening (contains One Or More Of Yeast, Sodium Bicarbonate, Ammonium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+53.00kcal, +32.72%) | |
| Total Fat | 6.28g (-1.07g, -14.56%) | |
| Saturated Fat | 3.66g (-0.02g, -0.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 283.0mg (+18.00mg, +6.79%) | |
| Total Carbohydrates | 32.46g (+13.34g, +69.77%) | |
| Dietary Fiber | 2.1g (+0.60g, +40.00%) | |
| Sugars | 10.99g (+3.64g, +49.52%) | |
| Sugars, added | N/A | |
| Protein | 6.28g (+0.40g, +6.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 262.0IU (-32.00IU, -10.88%) | |
| Vitamin C, total ascorbic acid | 66.0mg (+4.20mg, +6.80%) | |
| Calcium, Ca | 131.0mg (-16.00mg, -10.88%) | |
| Iron, Fe | 0.94mg (+0.41mg, +77.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Wheat Braided Pretzels (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Honey, Whole Wheat Flour, Sugar, Less Than 2% Of: Salt, Canola Oil And Or Soybean Oil, Leavening [contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate], Malted Barley Flour, L Cysteine), Apples (apples And Calcium Ascorbate [vitamin C Calcium Salt]), Grapes, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [for Color], Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-4.00kcal, -2.47%) | |
| Total Fat | 6.14g (-1.21g, -16.46%) | |
| Saturated Fat | 3.95g (+0.27g, +7.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 263.0mg (-2.00mg, -0.75%) | |
| Total Carbohydrates | 18.42g (-0.70g, -3.66%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.75g (-5.60g, -76.19%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+1.14g, +19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-31.00IU, -10.54%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-59.70mg, -96.60%) | |
| Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
| Iron, Fe | 0.95mg (+0.42mg, +79.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semoline, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-40.00kcal, -24.69%) | |
| Total Fat | 4.49g (-2.86g, -38.91%) | |
| Saturated Fat | 2.24g (-1.44g, -39.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-11.00mg, -50.00%) | |
| Sodium | 272.0mg (+7.00mg, +2.64%) | |
| Total Carbohydrates | 14.42g (-4.70g, -24.58%) | |
| Dietary Fiber | 2.9g (+1.40g, +93.33%) | |
| Sugars | 2.24g (-5.11g, -69.52%) | |
| Sugars, added | N/A | |
| Protein | 6.41g (+0.53g, +9.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+27.00IU, +9.18%) | |
| Vitamin C, total ascorbic acid | 28.8mg (-33.00mg, -53.40%) | |
| Calcium, Ca | 112.0mg (-35.00mg, -23.81%) | |
| Iron, Fe | 1.15mg (+0.62mg, +116.98%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enchilada Pie Filling (organic Black Beans, Reduced Fat Cheddar Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes & Annatto [color]}, Organic Green Chilis, Cheddar Cheese {cultured Grade A Pasteurized Milk, Salt, Enzymes, Annatto Color} Organic Wheat Free Tamari Soy Sauce {water, Organic Soybeans, Salt, Organic Alcohol}, Herbs And Spices, Salt, Garlic Powder), Enchilada Pie Salsa Style Sauce (filtered Water, Organic Tomatoes, Diced In Juice {fresh Vine Ripened Organic Tomatoes, Calcium Chloride, Citric Acid}), Organic Tomato Paste {organic Tomatoes}, Onion, Green Chilis, Organic Canola Oil, Corn Starch, Salt, Cilantro, Garlic Powder, Herbs And Spices), Organic Corn Tortillas (yellow Corn {stone Ground Organic Corn Masa Flour, Trace Of Lime}, Cheddar Cheese (cultured Grade A Pasteurized Milk, Salt, Enzymes, Annatto Color), Black Olives, Organic Green Chilis | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-5.00kcal, -3.09%) | |
| Total Fat | 6.27g (-1.08g, -14.69%) | |
| Saturated Fat | 3.92g (+0.24g, +6.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-6.00mg, -27.27%) | |
| Sodium | 251.0mg (-14.00mg, -5.28%) | |
| Total Carbohydrates | 18.43g (-0.69g, -3.61%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 2.35g (-5.00g, -68.03%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (+0.39g, +6.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.5mg (-61.30mg, -99.19%) | |
| Calcium, Ca | 118.0mg (-29.00mg, -19.73%) | |
| Iron, Fe | 0.71mg (+0.18mg, +33.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Lowfat Milk, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes Or Rennet]), Grade Aa Butter (cream, Salt, Annatto), Organic Sweet Rice Flour, Sea Salt, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-14.00kcal, -8.64%) | |
| Total Fat | 6.01g (-1.34g, -18.23%) | |
| Saturated Fat | 3.18g (-0.50g, -13.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 254.0mg (-11.00mg, -4.15%) | |
| Total Carbohydrates | 14.13g (-4.99g, -26.10%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 1.77g (-5.58g, -75.92%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (+2.95g, +50.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-29.00IU, -9.86%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-60.50mg, -97.90%) | |
| Calcium, Ca | 141.0mg (-6.00mg, -4.08%) | |
| Iron, Fe | 0.95mg (+0.42mg, +79.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Ricotta Cheese (whole Milk, Whey, Vinegar, Salt), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham Uncured No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Vinegar, Potato Starch, Raw Sugar, Sea Salt, Maple Sugar, Celery Powder, Spices, Natural Flavoring), Peas, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), American Grana (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (sulfites), Garlic, Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Olive Oil, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Whole Dried Eggs (pasteurized Dried Whole Eggs), Corn Starch, Basil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+5.00kcal, +3.09%) | |
| Total Fat | 6.14g (-1.21g, -16.46%) | |
| Saturated Fat | 3.95g (+0.27g, +7.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 272.0mg (+7.00mg, +2.64%) | |
| Total Carbohydrates | 18.42g (-0.70g, -3.66%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.75g (-5.60g, -76.19%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+1.14g, +19.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-31.00IU, -10.54%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-61.80mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
| Iron, Fe | 0.95mg (+0.42mg, +79.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+5.00kcal, +3.09%) | |
| Total Fat | 5.73g (-1.62g, -22.04%) | |
| Saturated Fat | 3.08g (-0.60g, -16.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 238.0mg (-27.00mg, -10.19%) | |
| Total Carbohydrates | 18.94g (-0.18g, -0.94%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 0.44g (-6.91g, -94.01%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (+2.49g, +42.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+36.00IU, +12.24%) | |
| Vitamin C, total ascorbic acid | 15.9mg (-45.90mg, -74.27%) | |
| Calcium, Ca | 110.0mg (-37.00mg, -25.17%) | |
| Iron, Fe | 0.79mg (+0.26mg, +49.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Flour, Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Monocalcium Phosphate], Salt And Citric Acid To Maintain Freshness), Potatoes, Chicken, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto), Sour Cream (grade A Cultured Cream), Green Chili, Jalapeno, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+3.00kcal, +1.85%) | |
| Total Fat | 5.06g (-2.29g, -31.16%) | |
| Saturated Fat | 2.53g (-1.15g, -31.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-9.00mg, -40.91%) | |
| Sodium | 253.0mg (-12.00mg, -4.53%) | |
| Total Carbohydrates | 24.05g (+4.93g, +25.78%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.8g (-3.55g, -48.30%) | |
| Sugars, added | N/A | |
| Protein | 5.06g (-0.82g, -13.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-41.00IU, -13.95%) | |
| Vitamin C, total ascorbic acid | 4.6mg (-57.20mg, -92.56%) | |
| Calcium, Ca | 127.0mg (-20.00mg, -13.61%) | |
| Iron, Fe | 0.46mg (-0.07mg, -13.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Tomato Sauce (organic Vined Ripened Ground Tomatoes, Organic Tomato Puree, Salt, Black Pepper And Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Diced Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+42.00kcal, +25.93%) | |
| Total Fat | 4.93g (-2.42g, -32.93%) | |
| Saturated Fat | 2.46g (-1.22g, -33.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 275.0mg (+10.00mg, +3.77%) | |
| Total Carbohydrates | 27.46g (+8.34g, +43.62%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (-4.53g, -61.63%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+6.80g, +115.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-12.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-60.10mg, -97.25%) | |
| Calcium, Ca | 141.0mg (-6.00mg, -4.08%) | |
| Iron, Fe | 1.9mg (+1.37mg, +258.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt,salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast(sorbitan Monostearate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Chicken Salt, Pepper Sauce Milk, Butter, Flour, Salt, White Pepper, Nutmeg, Grated Parmesan Romano Blend Shaved Parmesan Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+42.00kcal, +25.93%) | |
| Total Fat | 4.93g (-2.42g, -32.93%) | |
| Saturated Fat | 2.46g (-1.22g, -33.15%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 275.0mg (+10.00mg, +3.77%) | |
| Total Carbohydrates | 27.46g (+8.34g, +43.62%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (-4.53g, -61.63%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+6.80g, +115.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-12.00IU, -4.08%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-60.10mg, -97.25%) | |
| Calcium, Ca | 141.0mg (-6.00mg, -4.08%) | |
| Iron, Fe | 1.9mg (+1.37mg, +258.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour Malted Barley Flour Niacin, Iron, Potassium Bromated, Thiamine Mononitrate Riboflavin, Folic Acid,water, Malt, Salt, Encapsulated Sodium Bicarbonate Soybean Oil, Yeast(sorbitan Monosterate Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures Salt, Enzymes, Chicken, Sauce Tomato Puree, Salt, Oregano, Red Pepper, Bbq Sauce High Fructose Corn Syrup Water, Tomato Paste, Distilled Vinegar, Salt, Modified Food Starch, Soybean Oil Soy Sauce Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color, Potassium Sorbate( Preservative)), Natural Smoke Flavor, Caramel Color, Potassium Sorbate And, Sodium Benzoate ( Preservatives), Onion, Garlic Spice Natural Flavor Red Onions Contains 9% Chicken | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+32.00kcal, +19.75%) | |
| Total Fat | 8.33g (+0.98g, +13.33%) | |
| Saturated Fat | 3.47g (-0.21g, -5.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 250.0mg (-15.00mg, -5.66%) | |
| Total Carbohydrates | 22.22g (+3.10g, +16.21%) | |
| Dietary Fiber | 3.5g (+2.00g, +133.33%) | |
| Sugars | 1.39g (-5.96g, -81.09%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (+2.45g, +41.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-16.00IU, -5.44%) | |
| Vitamin C, total ascorbic acid | 2.5mg (-59.30mg, -95.95%) | |
| Calcium, Ca | 174.0mg (+27.00mg, +18.37%) | |
| Iron, Fe | 1.0mg (+0.47mg, +88.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Mushrooms*, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Onion*, Spinach, Water, Less Than 2%: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Garlic, Cornstarch*, Truffles (truffles, Truffle Juice, Salt), Sea Salt, Locust Bean Gum*, Truffle Flavor Mineral Oil, Salt, White Truffle Aroma), Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch[tilde], Extra Virgin Olive Oil*, Yeast, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (+23.00kcal, +14.20%) | |
| Total Fat | 8.81g (+1.46g, +19.86%) | |
| Saturated Fat | 5.73g (+2.05g, +55.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 269.0mg (+4.00mg, +1.51%) | |
| Total Carbohydrates | 18.94g (-0.18g, -0.94%) | |
| Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
| Sugars | 3.08g (-4.27g, -58.10%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+1.61g, +27.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (+36.00IU, +12.24%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-61.80mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-15.00mg, -10.20%) | |
| Iron, Fe | 0.79mg (+0.26mg, +49.06%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Milk, Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Annatto), Modified Corn Starch, Salt, Annatto Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+45.00kcal, +27.78%) | |
| Total Fat | 9.29g (+1.94g, +26.39%) | |
| Saturated Fat | 5.0g (+1.32g, +35.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 250.0mg (-15.00mg, -5.66%) | |
| Total Carbohydrates | 22.86g (+3.74g, +19.56%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.14g (-5.21g, -70.88%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+2.69g, +45.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-61.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 1.03mg (+0.50mg, +94.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Cultured,s Alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate,s Alt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]}, Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes, Annatto [vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture,s Alt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color}), Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (+45.00kcal, +27.78%) | |
| Total Fat | 9.29g (+1.94g, +26.39%) | |
| Saturated Fat | 5.0g (+1.32g, +35.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 250.0mg (-15.00mg, -5.66%) | |
| Total Carbohydrates | 22.86g (+3.74g, +19.56%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.14g (-5.21g, -70.88%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+2.69g, +45.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-8.00IU, -2.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-61.80mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-4.00mg, -2.72%) | |
| Iron, Fe | 1.03mg (+0.50mg, +94.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Penne Pasta (pasta [semolina, Durum Flour, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Olive Oil), Cheese Sauce (milk, Sharp White Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Butter, Starch, Sugar, Salt, Pepper), Mozzarella And American Cheese Blend (pasteurized Process Cheese [low Moisture Part Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate, Salt], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Cheddar And Monterey Jack Cheese Blend (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+10.00kcal, +6.17%) | |
| Total Fat | 7.07g (-0.28g, -3.81%) | |
| Saturated Fat | 4.04g (+0.36g, +9.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 278.0mg (+13.00mg, +4.91%) | |
| Total Carbohydrates | 18.69g (-0.43g, -2.25%) | |
| Dietary Fiber | 0.5g (-1.00g, -66.67%) | |
| Sugars | 1.52g (-5.83g, -79.32%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (+1.70g, +28.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-41.00IU, -13.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-61.80mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-21.00mg, -14.29%) | |
| Iron, Fe | 4.09mg (+3.56mg, +671.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Havarti Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene {color}), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto {color}), Modified Rice Starch, Salt, Spices | ||