Michael Angelo's Ravioli With Ham & Peas by Michael Angelo's Gourmet Foods, Inc: Similar Foods
- Product:
- Ravioli With Ham & Peas
- Brand:
- Michael Angelo's
- Maker:
- Michael Angelo's Gourmet Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2065678/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal | |
| Total Fat | 6.01g | |
| Saturated Fat | 3.18g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 254.0mg | |
| Total Carbohydrates | 14.13g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 8.83g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU | |
| Vitamin C, total ascorbic acid | 1.3mg | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Ricotta Cheese (whole Milk, Whey, Vinegar, Salt), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham Uncured No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Vinegar, Potato Starch, Raw Sugar, Sea Salt, Maple Sugar, Celery Powder, Spices, Natural Flavoring), Peas, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), American Grana (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (sulfites), Garlic, Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Olive Oil, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Whole Dried Eggs (pasteurized Dried Whole Eggs), Corn Starch, Basil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+10.00kcal, +6.76%) | |
| Total Fat | 6.14g (+0.13g, +2.16%) | |
| Saturated Fat | 3.95g (+0.77g, +24.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 263.0mg (+9.00mg, +3.54%) | |
| Total Carbohydrates | 18.42g (+4.29g, +30.36%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-1.81g, -20.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+0.80mg, +61.54%) | |
| Calcium, Ca | 132.0mg (-9.00mg, -6.38%) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semoline, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+19.00kcal, +12.84%) | |
| Total Fat | 6.14g (+0.13g, +2.16%) | |
| Saturated Fat | 3.95g (+0.77g, +24.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 272.0mg (+18.00mg, +7.09%) | |
| Total Carbohydrates | 18.42g (+4.29g, +30.36%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.75g (-0.02g, -1.13%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-1.81g, -20.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-2.00IU, -0.75%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 132.0mg (-9.00mg, -6.38%) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+17.00kcal, +11.49%) | |
| Total Fat | 5.06g (-0.95g, -15.81%) | |
| Saturated Fat | 2.53g (-0.65g, -20.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-15.00mg, -53.57%) | |
| Sodium | 253.0mg (-1.00mg, -0.39%) | |
| Total Carbohydrates | 24.05g (+9.92g, +70.21%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.8g (+2.03g, +114.69%) | |
| Sugars, added | N/A | |
| Protein | 5.06g (-3.77g, -42.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-12.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+3.30mg, +253.85%) | |
| Calcium, Ca | 127.0mg (-14.00mg, -9.93%) | |
| Iron, Fe | 0.46mg (-0.49mg, -51.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Tomato Sauce (organic Vined Ripened Ground Tomatoes, Organic Tomato Puree, Salt, Black Pepper And Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Diced Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+24.00kcal, +16.22%) | |
| Total Fat | 7.07g (+1.06g, +17.64%) | |
| Saturated Fat | 4.04g (+0.86g, +27.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 278.0mg (+24.00mg, +9.45%) | |
| Total Carbohydrates | 18.69g (+4.56g, +32.27%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 1.52g (-0.25g, -14.12%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-1.25g, -14.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-12.00IU, -4.53%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-15.00mg, -10.64%) | |
| Iron, Fe | 4.09mg (+3.14mg, +330.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Havarti Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene {color}), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto {color}), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+9.00kcal, +6.08%) | |
| Total Fat | 6.27g (+0.26g, +4.33%) | |
| Saturated Fat | 3.92g (+0.74g, +23.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-12.00mg, -42.86%) | |
| Sodium | 251.0mg (-3.00mg, -1.18%) | |
| Total Carbohydrates | 18.43g (+4.30g, +30.43%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.35g (+0.58g, +32.77%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-2.56g, -28.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+29.00IU, +10.94%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.80mg, -61.54%) | |
| Calcium, Ca | 118.0mg (-23.00mg, -16.31%) | |
| Iron, Fe | 0.71mg (-0.24mg, -25.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Lowfat Milk, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes Or Rennet]), Grade Aa Butter (cream, Salt, Annatto), Organic Sweet Rice Flour, Sea Salt, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+11.00kcal, +7.43%) | |
| Total Fat | 9.27g (+3.26g, +54.24%) | |
| Saturated Fat | 4.64g (+1.46g, +45.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 238.0mg (-16.00mg, -6.30%) | |
| Total Carbohydrates | 13.91g (-0.22g, -1.56%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.99g (+0.22g, +12.43%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (-2.87g, -32.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.50mg, -38.46%) | |
| Calcium, Ca | 99.0mg (-42.00mg, -29.79%) | |
| Iron, Fe | 0.48mg (-0.47mg, -49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-15.00kcal, -10.14%) | |
| Total Fat | 7.08g (+1.07g, +17.80%) | |
| Saturated Fat | 3.98g (+0.80g, +25.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 301.0mg (+47.00mg, +18.50%) | |
| Total Carbohydrates | 8.85g (-5.28g, -37.37%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 7.08g (+5.31g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.90g, +10.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.32mg (-0.63mg, -66.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Yeast, Ngmo Canola Olive Oil Blend, Fat Flakes, Whey Powder, Evaporated Cane Sugar, Salt, Xanthan Gum, Calcium Sulfate (added To Preserve Freshness)) Barbeque Sauce: (corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Natural Flavors, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Garlic Dried, Sugar, Tamarin, Red Onion) Cooked White Chicken: (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-15.00kcal, -10.14%) | |
| Total Fat | 7.08g (+1.07g, +17.80%) | |
| Saturated Fat | 3.98g (+0.80g, +25.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+3.00mg, +10.71%) | |
| Sodium | 301.0mg (+47.00mg, +18.50%) | |
| Total Carbohydrates | 8.85g (-5.28g, -37.37%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 7.08g (+5.31g, +300.00%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.90g, +10.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-8.00mg, -5.67%) | |
| Iron, Fe | 0.32mg (-0.63mg, -66.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, And L Cysteine) Barbeque Sauce: (corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Natural Flavors, Natural Smoke Flavor, Spices, Caramel Color, Sodium Benzoate, Molasses, Garlic Dried, Sugar, Tamarin, Red Onion) Cooked White Chicken: (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese: (pasteurized Milk, Cheese Culture, Salt, Enzymes, May Contain Color), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-14.00kcal, -9.46%) | |
| Total Fat | 6.34g (+0.33g, +5.49%) | |
| Saturated Fat | 2.82g (-0.36g, -11.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+4.00mg, +14.29%) | |
| Sodium | 289.0mg (+35.00mg, +13.78%) | |
| Total Carbohydrates | 7.04g (-7.09g, -50.18%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 0.7g (-1.07g, -60.45%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+3.85g, +43.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 8.5mg (+7.20mg, +553.85%) | |
| Calcium, Ca | 106.0mg (-35.00mg, -24.82%) | |
| Iron, Fe | 0.76mg (-0.19mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sockeye Salmon, Spinach, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Feta Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Red Peppers, Water, Bread Crumbs (wheat Flour, Contains 2% Or Less Of: Sugar, Yeast, Soybean Oil, Salt), Roasted Red Peppers (roasted Red Peppers, Water, Salt, Citric Acid), Romano Cheese (sheep's Milk, Culture, Salt, Enzymes, Corn Starch, Cellulose), Modified Corn Starch, Autolyzed Yeast, Dried Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+27.00kcal, +18.24%) | |
| Total Fat | 5.0g (-1.01g, -16.81%) | |
| Saturated Fat | 2.92g (-0.26g, -8.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-7.00mg, -25.00%) | |
| Sodium | 217.0mg (-37.00mg, -14.57%) | |
| Total Carbohydrates | 22.5g (+8.37g, +59.24%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.67g (-0.10g, -5.65%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.17g, +13.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-15.00IU, -5.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 167.0mg (+26.00mg, +18.44%) | |
| Iron, Fe | 1.5mg (+0.55mg, +57.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Semolina Flour (semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric Filling: Ricotta Cheese (pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Imported Romano Cheese (pasteurized Cow's Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+7.00kcal, +4.73%) | |
| Total Fat | 8.18g (+2.17g, +36.11%) | |
| Saturated Fat | 4.09g (+0.91g, +28.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-5.00mg, -17.86%) | |
| Sodium | 268.0mg (+14.00mg, +5.51%) | |
| Total Carbohydrates | 14.09g (-0.04g, -0.28%) | |
| Dietary Fiber | 0.5g (-0.20g, -28.57%) | |
| Sugars | 2.27g (+0.50g, +28.25%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-2.47g, -27.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-38.00IU, -14.34%) | |
| Vitamin C, total ascorbic acid | 1.1mg (-0.20mg, -15.38%) | |
| Calcium, Ca | 182.0mg (+41.00mg, +29.08%) | |
| Iron, Fe | 0.65mg (-0.30mg, -31.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Fusilli Pasta (water, Semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Monterey Jack Cheese (culture Milk, Salt, Enzymes), Caramelized Onions, Cheddar Cheese (culture Milk, Salt, Enzymes, Annatto), Water, Rice Starch, Natural Flavor (milk), Sugar, Natural Flavor (maltodextrin), Salt, Parsley, Chives, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+49.00kcal, +33.11%) | |
| Total Fat | 6.56g (+0.55g, +9.15%) | |
| Saturated Fat | 2.46g (-0.72g, -22.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-16.00mg, -57.14%) | |
| Sodium | 254.0mg (=) | |
| Total Carbohydrates | 22.95g (+8.82g, +62.42%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 3.28g (+1.51g, +85.31%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+4.28g, +48.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-19.00IU, -7.17%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+3.60mg, +276.92%) | |
| Calcium, Ca | 123.0mg (-18.00mg, -12.77%) | |
| Iron, Fe | 1.18mg (+0.23mg, +24.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Provlone, Asiago Cheeses: (pasteurized Milk, Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+23.00kcal, +15.54%) | |
| Total Fat | 7.14g (+1.13g, +18.80%) | |
| Saturated Fat | 4.29g (+1.11g, +34.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+15.00mg, +53.57%) | |
| Sodium | 214.0mg (-40.00mg, -15.75%) | |
| Total Carbohydrates | 17.14g (+3.01g, +21.30%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.86g (+1.09g, +61.58%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.26g, -2.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+21.00IU, +7.92%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.30mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-27.00mg, -19.15%) | |
| Iron, Fe | 1.03mg (+0.08mg, +8.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Milk, Distilled Vinegar, Carrageenan), Water, Enriched Semolina (durum Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Romano Cheese Made From Sheep's Milk (sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg, Corn Starch Modified, Salt, Garlic Powder, Dehydrated Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+46.00kcal, +31.08%) | |
| Total Fat | 8.33g (+2.32g, +38.60%) | |
| Saturated Fat | 3.47g (+0.29g, +9.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-14.00mg, -50.00%) | |
| Sodium | 250.0mg (-4.00mg, -1.57%) | |
| Total Carbohydrates | 22.22g (+8.09g, +57.25%) | |
| Dietary Fiber | 3.5g (+2.80g, +400.00%) | |
| Sugars | 1.39g (-0.38g, -21.47%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.50g, -5.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+13.00IU, +4.91%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.20mg, +92.31%) | |
| Calcium, Ca | 174.0mg (+33.00mg, +23.40%) | |
| Iron, Fe | 1.0mg (+0.05mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings & Sauce: Mushrooms*, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Onion*, Spinach, Water, Less Than 2%: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Canola Oil*, Garlic, Cornstarch*, Truffles (truffles, Truffle Juice, Salt), Sea Salt, Locust Bean Gum*, Truffle Flavor Mineral Oil, Salt, White Truffle Aroma), Crust: Water, Wheat Flour*, Stone Ground Whole Wheat Flour*, Corn Starch[tilde], Extra Virgin Olive Oil*, Yeast, Psyllium Fiber*, Vital Wheat Gluten*, Cane Sugar*, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+21.00kcal, +14.19%) | |
| Total Fat | 9.86g (+3.85g, +64.06%) | |
| Saturated Fat | 5.63g (+2.45g, +77.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 211.0mg (-43.00mg, -16.93%) | |
| Total Carbohydrates | 14.79g (+0.66g, +4.67%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 7.75g (+5.98g, +337.85%) | |
| Sugars, added | N/A | |
| Protein | 7.04g (-1.79g, -20.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+17.00IU, +6.42%) | |
| Vitamin C, total ascorbic acid | 2.5mg (+1.20mg, +92.31%) | |
| Calcium, Ca | 176.0mg (+35.00mg, +24.82%) | |
| Iron, Fe | 0.51mg (-0.44mg, -46.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Grapes, Wheat Crackers (whole Wheat Flour, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Palm Oil, Cane Sugar, Invert Sugar Syrup, Salt, Wheat Bran, Sodium Bicarbonate [leavening], Onion Powder, Barley Malt Extract, Microbial Enzymes) | ||