Venice Bakery, Gluten Free Margherita Pizza by Lantern Post Company: Similar Foods
- Product:
- Venice Bakery, Gluten Free Margherita Pizza
- Brand:
- Venice Bakery
- Maker:
- Lantern Post Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2052661/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal | |
| Total Fat | 5.06g | |
| Saturated Fat | 2.53g | |
| Trans Fat | 0.0g | |
| Cholesterol | 13.0mg | |
| Sodium | 253.0mg | |
| Total Carbohydrates | 24.05g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.8g | |
| Sugars, added | N/A | |
| Protein | 5.06g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU | |
| Vitamin C, total ascorbic acid | 4.6mg | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 0.46mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Tomato Sauce (organic Vined Ripened Ground Tomatoes, Organic Tomato Puree, Salt, Black Pepper And Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Diced Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-7.00kcal, -4.24%) | |
| Total Fat | 6.14g (+1.08g, +21.34%) | |
| Saturated Fat | 3.95g (+1.42g, +56.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 263.0mg (+10.00mg, +3.95%) | |
| Total Carbohydrates | 18.42g (-5.63g, -23.41%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.75g (-2.05g, -53.95%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+1.96g, +38.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+10.00IU, +3.95%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-2.50mg, -54.35%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 0.95mg (+0.49mg, +106.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.88g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semoline, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+2.00kcal, +1.21%) | |
| Total Fat | 6.14g (+1.08g, +21.34%) | |
| Saturated Fat | 3.95g (+1.42g, +56.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 272.0mg (+19.00mg, +7.51%) | |
| Total Carbohydrates | 18.42g (-5.63g, -23.41%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.75g (-2.05g, -53.95%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+1.96g, +38.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (+10.00IU, +3.95%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+5.00mg, +3.94%) | |
| Iron, Fe | 0.95mg (+0.49mg, +106.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.32g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni [water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)], Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Havarti Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene [color]), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anti Caking Agent]), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto [color]), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+7.00kcal, +4.24%) | |
| Total Fat | 7.07g (+2.01g, +39.72%) | |
| Saturated Fat | 4.04g (+1.51g, +59.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+10.00mg, +76.92%) | |
| Sodium | 278.0mg (+25.00mg, +9.88%) | |
| Total Carbohydrates | 18.69g (-5.36g, -22.29%) | |
| Dietary Fiber | 0.5g (-0.80g, -61.54%) | |
| Sugars | 1.52g (-2.28g, -60.00%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (+2.52g, +49.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 126.0mg (-1.00mg, -0.79%) | |
| Iron, Fe | 4.09mg (+3.63mg, +789.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina {durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Havarti Cheese, (pasteurized Cow's Milk, Cheese Cultures, Salt Rennet, Calcium Chloride), Imported Gouda Cheese (pasteurized Cow's Milk, Cheese Cultures, Rennet, Salt, Carotene {color}), Imported Swiss Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Unbleached Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Salt, Annatto {color}), Modified Rice Starch, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-17.00kcal, -10.30%) | |
| Total Fat | 6.01g (+0.95g, +18.77%) | |
| Saturated Fat | 3.18g (+0.65g, +25.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+15.00mg, +115.38%) | |
| Sodium | 254.0mg (+1.00mg, +0.40%) | |
| Total Carbohydrates | 14.13g (-9.92g, -41.25%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.77g (-2.03g, -53.42%) | |
| Sugars, added | N/A | |
| Protein | 8.83g (+3.77g, +74.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+12.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-3.30mg, -71.74%) | |
| Calcium, Ca | 141.0mg (+14.00mg, +11.02%) | |
| Iron, Fe | 0.95mg (+0.49mg, +106.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Ricotta Cheese (whole Milk, Whey, Vinegar, Salt), Semolina Flour (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ham Uncured No Nitrates Or Nitrites Except For Those Naturally Occurring In Sea Salt And Celery Powder (pork, Water, Vinegar, Potato Starch, Raw Sugar, Sea Salt, Maple Sugar, Celery Powder, Spices, Natural Flavoring), Peas, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), American Grana (cultured Milk, Enzymes, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (sulfites), Garlic, Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Flavor, Dried Chicken], Chicken Fat, Cane Juice Solids, Chicken Flavor, Spice Extractives Including Turmeric), Olive Oil, Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Whole Dried Eggs (pasteurized Dried Whole Eggs), Corn Starch, Basil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+32.00kcal, +19.39%) | |
| Total Fat | 6.56g (+1.50g, +29.64%) | |
| Saturated Fat | 2.46g (-0.07g, -2.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-1.00mg, -7.69%) | |
| Sodium | 254.0mg (+1.00mg, +0.40%) | |
| Total Carbohydrates | 22.95g (-1.10g, -4.57%) | |
| Dietary Fiber | 3.3g (+2.00g, +153.85%) | |
| Sugars | 3.28g (-0.52g, -13.68%) | |
| Sugars, added | N/A | |
| Protein | 13.11g (+8.05g, +159.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-7.00IU, -2.77%) | |
| Vitamin C, total ascorbic acid | 4.9mg (+0.30mg, +6.52%) | |
| Calcium, Ca | 123.0mg (-4.00mg, -3.15%) | |
| Iron, Fe | 1.18mg (+0.72mg, +156.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Provlone, Asiago Cheeses: (pasteurized Milk, Part Skim Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-6.00kcal, -3.64%) | |
| Total Fat | 9.27g (+4.21g, +83.20%) | |
| Saturated Fat | 4.64g (+2.11g, +83.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+10.00mg, +76.92%) | |
| Sodium | 238.0mg (-15.00mg, -5.93%) | |
| Total Carbohydrates | 13.91g (-10.14g, -42.16%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 1.99g (-1.81g, -47.63%) | |
| Sugars, added | N/A | |
| Protein | 5.96g (+0.90g, +17.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+12.00IU, +4.74%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.80mg, -82.61%) | |
| Calcium, Ca | 99.0mg (-28.00mg, -22.05%) | |
| Iron, Fe | 0.48mg (+0.02mg, +4.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (water, Macaroni [semolina {wheat}, Durum Wheat Flour, Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And Extra Virgin Olive Oil), Five Cheese Sauce (water, Milk [milk, Vitamin D3], Heavy Cream [pasteurized Heavy Cream, Carrageenan], American White Cheese [american Cheeses {milk, Culture, Salt, Enzyme}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates], Cream Cheese [pasteurized Milk And Cream, Salt, Less Than 1 Percent Of: Cheese Cultures, Carob Bean Gum, Xanthan Gum, Guar Gum], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt & Enzymes, Powdered Corn Starch And Potato Starch], Canola Oil, Butter [pasteurized Cream, Natural Flavors {lactic Acid, Starter Distillate}], Sugar, Modified Corn Starch, Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes], Salt, White Pepper, Xanthan Gum, Guar Gum, Annatto Extract [for Color]), Sharp Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, [potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (-8.00kcal, -4.85%) | |
| Total Fat | 6.27g (+1.21g, +23.91%) | |
| Saturated Fat | 3.92g (+1.39g, +54.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+3.00mg, +23.08%) | |
| Sodium | 251.0mg (-2.00mg, -0.79%) | |
| Total Carbohydrates | 18.43g (-5.62g, -23.37%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 2.35g (-1.45g, -38.16%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (+1.21g, +23.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+41.00IU, +16.21%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-4.10mg, -89.13%) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 0.71mg (+0.25mg, +54.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Macaroni (organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Lowfat Milk, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes [without Animal Enzymes Or Rennet]), Grade Aa Butter (cream, Salt, Annatto), Organic Sweet Rice Flour, Sea Salt, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+28.00kcal, +16.97%) | |
| Total Fat | 6.82g (+1.76g, +34.78%) | |
| Saturated Fat | 4.55g (+2.02g, +79.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+10.00mg, +76.92%) | |
| Sodium | 250.0mg (-3.00mg, -1.19%) | |
| Total Carbohydrates | 31.82g (+7.77g, +32.31%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 27.27g (+23.47g, +617.63%) | |
| Sugars, added | N/A | |
| Protein | 3.41g (-1.65g, -32.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 227.0IU (-26.00IU, -10.28%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 114.0mg (-13.00mg, -10.24%) | |
| Iron, Fe | 0.0mg (-0.46mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream, Sugar, Skim Milk, Corn Syrup, Whey, Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Salty Caramel Variegate (corn Syrup, Sweetened Condensed Milk (condensed Milk Sugar), Sugar,sea Salt, Pectin, Xanthan Gum, Sodium Bicarbonate), Salty Caramel Base (brown Sugar, Butter, Cream, Invert Sugar, Caramel Color, Sea Salt, Corn Starch, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+32.00kcal, +19.39%) | |
| Total Fat | 7.09g (+2.03g, +40.12%) | |
| Saturated Fat | 3.94g (+1.41g, +55.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+30.00mg, +230.77%) | |
| Sodium | 244.0mg (-9.00mg, -3.56%) | |
| Total Carbohydrates | 18.11g (-5.94g, -24.70%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 0.79g (-3.01g, -79.21%) | |
| Sugars, added | N/A | |
| Protein | 14.17g (+9.11g, +180.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 236.0IU (-17.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+0.10mg, +2.17%) | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 1.42mg (+0.96mg, +208.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Venison Sausage: Venison, Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (+11.00kcal, +6.67%) | |
| Total Fat | 6.59g (+1.53g, +30.24%) | |
| Saturated Fat | 3.3g (+0.77g, +30.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+3.00mg, +23.08%) | |
| Sodium | 220.0mg (-33.00mg, -13.04%) | |
| Total Carbohydrates | 21.98g (-2.07g, -8.61%) | |
| Dietary Fiber | 1.1g (-0.20g, -15.38%) | |
| Sugars | 2.2g (-1.60g, -42.11%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.08g, +41.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-33.00IU, -13.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 110.0mg (-17.00mg, -13.39%) | |
| Iron, Fe | 0.79mg (+0.33mg, +71.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, American Cheese (salt,milk, Cheese Culture, Enzymes, Water, Cream, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Lactic Acid, Paprika Oleoresin, Acetic Acid, Soy Lecithin), Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto(, Gouda Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Annatto, Cellulose), Unsalted Butter, Canola Oil, Corn Starch, Havarti Cheese (milk, Cheese Cultures, Salt, Microbial Rennet), Swiss Cheese (pasteurized Cultured Part Skim Milk, Salt, Enzymes), Salt, Spices, Turmeric Powder, Mustard Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 174.0kcal (+9.00kcal, +5.45%) | |
| Total Fat | 5.37g (+0.31g, +6.13%) | |
| Saturated Fat | 2.68g (+0.15g, +5.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-3.00mg, -23.08%) | |
| Sodium | 295.0mg (+42.00mg, +16.60%) | |
| Total Carbohydrates | 25.5g (+1.45g, +6.03%) | |
| Dietary Fiber | 3.4g (+2.10g, +161.54%) | |
| Sugars | 3.36g (-0.44g, -11.58%) | |
| Sugars, added | N/A | |
| Protein | 6.71g (+1.65g, +32.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 268.0IU (+15.00IU, +5.93%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+2.20mg, +47.83%) | |
| Calcium, Ca | 101.0mg (-26.00mg, -20.47%) | |
| Iron, Fe | 1.81mg (+1.35mg, +293.48%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (organic Unbleached Flour, Water, Non Gmo Expeller Pressed Safflower Oil, Organic Whole Wheat, Salt, Monoglycerides, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Non Gmo Corn Starch, Monocalcium Phosphate], Cultured Wheat Flour, Guar Gum, Citric Acid), Organic Brown Rice, Organic Black Beans, Monterey Jack Cheese (pasteurized Milk Free Of Artificial Hormones (rbgh), Culture, Salt, Enzymes), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose), Vine Ripe Tomato, Cabbage, Red Onion, Organic Parsley, Organic Extra Virgin Olive Oil, Organic Shoyu (water, Organic Soybean, Organic Wheat, Salt, Organic Alcohol), Garlic, Jalapeno, Basil, Lemon Juice, Vinegar And Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-22.00kcal, -13.33%) | |
| Total Fat | 7.86g (+2.80g, +55.34%) | |
| Saturated Fat | 5.0g (+2.47g, +97.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+12.00mg, +92.31%) | |
| Sodium | 243.0mg (-10.00mg, -3.95%) | |
| Total Carbohydrates | 12.86g (-11.19g, -46.53%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 0.0g (-3.80g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-0.77g, -15.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-39.00IU, -15.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.30mg, -6.52%) | |
| Calcium, Ca | 107.0mg (-20.00mg, -15.75%) | |
| Iron, Fe | 0.77mg (+0.31mg, +67.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes (sliced Potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color), Sauce (half & Half [grade A Milk, Cream], Water, Heavy Cream [grade A Heavy Cream], White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}], Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose {to Prevent Caking}], Swiss Cheese [swiss Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}], Butter [pasteurized Cream, Natural Flavorings], Modified Corn Starch, Salt, Garlic, White Pepper), Swiss Cheese (swiss Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+43.00kcal, +26.06%) | |
| Total Fat | 6.93g (+1.87g, +36.96%) | |
| Saturated Fat | 3.96g (+1.43g, +56.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+17.00mg, +130.77%) | |
| Sodium | 272.0mg (+19.00mg, +7.51%) | |
| Total Carbohydrates | 29.7g (+5.65g, +23.49%) | |
| Dietary Fiber | 1.0g (-0.30g, -23.08%) | |
| Sugars | 1.49g (-2.31g, -60.79%) | |
| Sugars, added | N/A | |
| Protein | 5.94g (+0.88g, +17.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 248.0IU (-5.00IU, -1.98%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+22.00mg, +17.32%) | |
| Iron, Fe | 0.36mg (-0.10mg, -21.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum), Whole Milk, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto [vegetable Color]), Portobello Mushrooms, Onions, Salted Butter (cream, Salt), Rice Flour, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]), Mushroom Base (baked Mushrooms, Natural Flavors, Potato Flour, Unsalted Butter [cream, Natural Flavorings] Dry Whey), Sea Salt, Xantham Gum, Garlic, Black Pepper, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+10.00kcal, +6.06%) | |
| Total Fat | 5.0g (-0.06g, -1.19%) | |
| Saturated Fat | 2.92g (+0.39g, +15.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+8.00mg, +61.54%) | |
| Sodium | 217.0mg (-36.00mg, -14.23%) | |
| Total Carbohydrates | 22.5g (-1.55g, -6.44%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.67g (-2.13g, -56.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+4.94g, +97.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-3.00IU, -1.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.60mg, -100.00%) | |
| Calcium, Ca | 167.0mg (+40.00mg, +31.50%) | |
| Iron, Fe | 1.5mg (+1.04mg, +226.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Semolina Flour (semolina Flour {niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Turmeric Filling: Ricotta Cheese (pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Imported Romano Cheese (pasteurized Cow's Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Spices, Parsley Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+39.00kcal, +23.64%) | |
| Total Fat | 4.93g (-0.13g, -2.57%) | |
| Saturated Fat | 2.46g (-0.07g, -2.77%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (+5.00mg, +38.46%) | |
| Sodium | 275.0mg (+22.00mg, +8.70%) | |
| Total Carbohydrates | 27.46g (+3.41g, +14.18%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.82g (-0.98g, -25.79%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+7.62g, +150.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+29.00IU, +11.46%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.90mg, -63.04%) | |
| Calcium, Ca | 141.0mg (+14.00mg, +11.02%) | |
| Iron, Fe | 1.9mg (+1.44mg, +313.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromated, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Malt,salt, Encapsulated Sodium Bicarbonate, Soybean Oil, Yeast(sorbitan Monostearate, Ascorbic Acid) Mozzarella Cheese Pasteurized Part Skim Milk, Cultures, Salt, Enzymes Chicken Salt, Pepper Sauce Milk, Butter, Flour, Salt, White Pepper, Nutmeg, Grated Parmesan Romano Blend Shaved Parmesan Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor) Contains 9% Chicken | ||