Ready Pac Organic Baby Spinach & Chicken Salad by Ready Pac Produce, Inc: Similar Foods
- Product:
- Organic Baby Spinach & Chicken Salad
- Brand:
- Ready Pac
- Maker:
- Ready Pac Produce, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2623938/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal | |
| Total Fat | 13.28g | |
| Saturated Fat | 3.12g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 305.0mg | |
| Total Carbohydrates | 13.28g | |
| Dietary Fiber | 2.3g | |
| Sugars | 9.38g | |
| Sugars, added | N/A | |
| Protein | 8.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.8mg | |
| Calcium, Ca | 117.0mg | |
| Iron, Fe | 1.41mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 141.0ug | |
| Ingredients | ||
|---|---|---|
Organic Baby Spinach, Organic Honey Mustard Dressing (water, Organic Expeller Pressed Soy Oil, Organic Cane Sugar, Organic Stone Ground Mustard [organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices], Organic Honey, Organic White Wine Vinegar, Salt, Organic Spices, Organic Onion Powder, Organic Garlic Powder, Xanthan Gum), Organic Chicken Meat (organic Chicken Meat, Water, Less Than 2%: Organic Rice Starch, Salt, Organic Evaporated Cane Syrup, Organic Cultured Dextrose, Organic Maltodextrin, Organic Garlic Powder, Organic Onion Powder), Organic Monterey Jack Cheese (organic Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Organic Cranberries (organic Cranberry, Organic Sugar, Organic Sunflower Oil), Organic Almonds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-20.00kcal, -10.26%) | |
| Total Fat | 8.47g (-4.81g, -36.22%) | |
| Saturated Fat | 3.95g (+0.83g, +26.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 299.0mg (-6.00mg, -1.97%) | |
| Total Carbohydrates | 19.21g (+5.93g, +44.65%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 2.26g (-7.12g, -75.91%) | |
| Sugars, added | N/A | |
| Protein | 6.78g (-1.81g, -21.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 6.8mg (+4.00mg, +142.86%) | |
| Calcium, Ca | 141.0mg (+24.00mg, +20.51%) | |
| Iron, Fe | 1.53mg (+0.12mg, +8.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 127.0ug (-14.00ug, -9.93%) | |
| Ingredients | ||
|---|---|---|
Tacos: Corn Tortillas (white Corn Flour Cooked In Lime Water, Yellow Corn Flour Cooked In Lime Water, Water, Guar Gum), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Roasted Potatoes (potatoes, Canola Oil, Salt, Black Pepper), Poblano Peppers, Onions, Cheese Sauce (whole Milk, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Heavy Cream, Butter [cream, Salt], Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Spices), Uncured Bacon No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (pork, Water, Sea Salt, May Contain Sugar, Brown Sugar, Vinegar, Flavorings, Cane Sugar, Sodium Lactate, Celery Juice And Or Celery Powder, Lactic Acid Starter Culture [not From Milk]), Tomatoes, Jalapeno, Cilantro Mango Habanero Salsa: Mango, Water, Bell Peppers, Onions, White Wine Vinegar, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Orange Juice Concentrate, Cilantro, Corn Starch, Salt, Spices, Habanero Pepper Puree (water, Dried Habanero Peppers, Citric Acid), Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-19.00kcal, -9.74%) | |
| Total Fat | 10.98g (-2.30g, -17.32%) | |
| Saturated Fat | 1.96g (-1.16g, -37.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-17.00mg, -73.91%) | |
| Sodium | 278.0mg (-27.00mg, -8.85%) | |
| Total Carbohydrates | 13.73g (+0.45g, +3.39%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 1.18g (-8.20g, -87.42%) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-3.10g, -36.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.40mg, -14.29%) | |
| Calcium, Ca | 98.0mg (-19.00mg, -16.24%) | |
| Iron, Fe | 0.71mg (-0.70mg, -49.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 176.0ug (+35.00ug, +24.82%) | |
| Ingredients | ||
|---|---|---|
Water, Portabella Mushrooms, Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Part Skim Milk Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Spinach, Onion, Canola Oil, Spices, Bread Crumb (unbleached Wheat Flour, Cane Sugar [evaporated], Yeast, Sea Salt), Extra Virgin Olive Oil, Nonfat Dry Milk, Garlic, Corn Starch, Walnuts, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Green Onion, Mushroom Base (mushrooms, Salt, Maltodextrin [from Corn], Yeast Extract, Sugar, Soy Flour, Onion And Garlic Powder, Corn Oil, Natural Flavors), Sea Salt (natural Potassium Chloride, Natural Sea Salt, Magnesium, Trace Minerals), Sea Salt, Natural Flavor (organic Sunflower Oil, Natural Flavor), Locust Bean Gum, Citric Acid, Natural Flavor (canola Oil, Natural Flavor, Vitamin E) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-17.00kcal, -8.72%) | |
| Total Fat | 6.16g (-7.12g, -53.61%) | |
| Saturated Fat | 2.05g (-1.07g, -34.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-13.00mg, -56.52%) | |
| Sodium | 322.0mg (+17.00mg, +5.57%) | |
| Total Carbohydrates | 20.55g (+7.27g, +54.74%) | |
| Dietary Fiber | 2.7g (+0.40g, +17.39%) | |
| Sugars | 2.74g (-6.64g, -70.79%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+2.37g, +27.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.3mg (+9.50mg, +339.29%) | |
| Calcium, Ca | 103.0mg (-14.00mg, -11.97%) | |
| Iron, Fe | 1.23mg (-0.18mg, -12.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 185.0ug (+44.00ug, +31.21%) | |
| Ingredients | ||
|---|---|---|
Natural Multi Grain Crust: Filtered Water, Multi Grain Flour Blend (white Wheat, Triticale, Oat, Rye, Barley, Millet, Buckwheat, Brown Rice), Wheat Flour, Vital Wheat Gluten, Ground Flax, Honey, Extra Virgin Olive Oil, Salt, Yeast Natural Red Sauce: Filtered Water, Diced Tomatoes In Juice, (vine Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride), Tomato Paste, Olive Oil, Evaporated Cane Syrup, Basil, Red Wine Vinegar, Roasted Garlic, Spices, Corn Starch, Romano Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Lipase, Calcium Chloride, Microbial Enzyme), Lemon Juice Concentrate, Xanthan Gum Natural Toppings: Cheese Blend Of Mozzarella, Feta, (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Lipase, Water, Lactic Acid), Roasted Red Peppers, Spinach, Artichokes, Roasted Red Onions, Spinach, Kalamata Olives, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+19.00kcal, +9.74%) | |
| Total Fat | 16.07g (+2.79g, +21.01%) | |
| Saturated Fat | 1.79g (-1.33g, -42.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 304.0mg (-1.00mg, -0.33%) | |
| Total Carbohydrates | 14.29g (+1.01g, +7.61%) | |
| Dietary Fiber | 3.6g (+1.30g, +56.52%) | |
| Sugars | 0.0g (-9.38g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-5.02g, -58.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.3mg (+1.50mg, +53.57%) | |
| Calcium, Ca | 71.0mg (-46.00mg, -39.32%) | |
| Iron, Fe | 1.29mg (-0.12mg, -8.51%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-12.00ug, -8.51%) | |
| Ingredients | ||
|---|---|---|
Fresh Steamed Chickpeas, Water, Kale, Sesame Tahini, Sunflower Oil, Olive Oil, Garlic, Sea Salt, Citric Acid, Red Chili Pepper, Cayenne Pepper, Ground Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (-51.00kcal, -26.15%) | |
| Total Fat | 4.5g (-8.78g, -66.11%) | |
| Saturated Fat | 2.1g (-1.02g, -32.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-2.00mg, -8.70%) | |
| Sodium | 297.0mg (-8.00mg, -2.62%) | |
| Total Carbohydrates | 16.52g (+3.24g, +24.40%) | |
| Dietary Fiber | 2.1g (-0.20g, -8.70%) | |
| Sugars | 1.5g (-7.88g, -84.01%) | |
| Sugars, added | N/A | |
| Protein | 9.91g (+1.32g, +15.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.7mg (-0.10mg, -3.57%) | |
| Calcium, Ca | 105.0mg (-12.00mg, -10.26%) | |
| Iron, Fe | 1.08mg (-0.33mg, -23.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 122.0ug (-19.00ug, -13.48%) | |
| Ingredients | ||
|---|---|---|
Cooked Farro (water, Garrol, Parmesan Garlic Alfredo Sauce (whole Milk (milk, Vitamin D, Water Heavy Cream, Onion, Flour Jenriched Wheat Flour Inacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flourl Natural Parmesan Cheese Flavor (parmesan Cheese Pasteurized Milk, Cultures, Salt, Enzymesi, Salt Yeast Extract, Unsalted Butter Corn Oil, Oline Oil, Cream Powder Sugar, Natural Flavorings Parmesan Cheese Pasteurized Part Skim Cow's Milk Cheese Cultures, Salt, Enzymesi, Garlic, Corn Starch, Chicken Fat Chicken Fat, Extract Of Rosemary Soybean Oil Romano Cheese Pasteurized Part Skim Cow's Milk, Salt, Cheese Cultures, Enzymes) Butter (pasteurized Cream Milk Chicken Stock Potato Starch, Modified Corn Starch, Cooked Chicken & Chicken Fat, Dried Soy Sauce Wheat, Soybeans Salti, Maltodextrin, Salti, Yeast Extract, Salt, Evaporated Cane Sugar, Dried Vegetables (celery, Onion, Canola Oil Natural Chicken Flavor Natural Flavors, Calcum Stearate, Caramel Color, Oleoresin Of Turmeric And Paprikal, Salt, Olive Pomace Oil Sugar Garlic Powder, Lemon Juice Concentrate, Yeast Extract, Onion Powder, Guar Gum, Xanthan Gum, Black Pepper Fully Cooked Oven Roasted Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Natural Flavors, Food Starch, Salt, Yeast Extract, Torula Yeast), Spinach, Asparagus, Parmesan Cheese (parmesan Cheese Milk Cheese Culture, Salt Enzymesi, Potato Starch Janti Caking Agent), Powdered Cellulose Janti Caking Agent) Natamycin (a Natural Mold Inhibitori Roasted Crimini Mushrooms (crimini Mushrooms, Canola Oil And Extra Virgin Olive Oil Sea Salt, Black Pepper), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt Enzymes Potato Starch (anti Caking Agent), Powdered Cellulose (anti Caking Agent), Natamycin (a Natural Mold Inhibitor), Sun Dried Tomatoes (sun Dried Tomato, Salt, Vinegar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+8.00kcal, +4.10%) | |
| Total Fat | 6.29g (-6.99g, -52.64%) | |
| Saturated Fat | 3.5g (+0.38g, +12.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+22.00mg, +95.65%) | |
| Sodium | 259.0mg (-46.00mg, -15.08%) | |
| Total Carbohydrates | 26.57g (+13.29g, +100.08%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.1g (-7.28g, -77.61%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (+0.50g, +5.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg (-1.10mg, -39.29%) | |
| Calcium, Ca | 105.0mg (-12.00mg, -10.26%) | |
| Iron, Fe | 1.89mg (+0.48mg, +34.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 157.0ug (+16.00ug, +11.35%) | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Part Skim Ricotta Cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Liquid Pasteurized Whole Eggs, Spinach, Modified Corn Starch, Salt, Spinach Powder, Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-23.00kcal, -11.79%) | |
| Total Fat | 10.13g (-3.15g, -23.72%) | |
| Saturated Fat | 3.08g (-0.04g, -1.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-14.00mg, -60.87%) | |
| Sodium | 322.0mg (+17.00mg, +5.57%) | |
| Total Carbohydrates | 18.5g (+5.22g, +39.31%) | |
| Dietary Fiber | 3.1g (+0.80g, +34.78%) | |
| Sugars | 10.57g (+1.19g, +12.69%) | |
| Sugars, added | N/A | |
| Protein | 3.96g (-4.63g, -53.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.6mg (+7.80mg, +278.57%) | |
| Calcium, Ca | 88.0mg (-29.00mg, -24.79%) | |
| Iron, Fe | 0.48mg (-0.93mg, -65.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 178.0ug (+37.00ug, +26.24%) | |
| Ingredients | ||
|---|---|---|
Lettuce Mix (baby Kale, Baby Lettuces [lollo Rossa, Tango, Red And Green Oak, Red And Green Romaine, Red Leaf, Parella], Baby Greens [tatsoi, Mizuna, Red And Green Chard, Red And Green Mustard, Frisee], Baby Spinach, Radicchio), Lettuce Mix May Vary By Season, Apple Vinaigrette (water, Sugar, Vegetable Oil [soybean And Or Canola Oil], White Balsamic Vinegar, Apple Essence, Maltodextrin, Apple Concentrate, Salt, Natural Flavors, Xanthan Gum, Malic Acid), Apples (calcium Ascorbate [added To Maintain Freshness And Color]), Gorgonzola Cheese (gorgonzola Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Preservative]), Flat Bread Triangles (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid], Water, Palm Oil, Sea Salt, Liquid Sourdough, Palm Oil Shortening, Wheat Gluten, Evaporated Cane Syrup, Yeast, Dough Conditioner [dl Acetyl Tartaric {datem}, Dextrose, Soybean Oil, L Cysteine, Azodicarbonamide {ada}], Ascorbic Acid, Natural Enzyme), Candied Walnuts (walnuts, Sugar, Honey, Salt, Roasted In Cottonseed And Or Peanut Oil), Dried Cranberries (cranberries, Sugar, Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-26.00kcal, -13.33%) | |
| Total Fat | 8.63g (-4.65g, -35.02%) | |
| Saturated Fat | 4.71g (+1.59g, +50.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+4.00mg, +17.39%) | |
| Sodium | 278.0mg (-27.00mg, -8.85%) | |
| Total Carbohydrates | 15.69g (+2.41g, +18.15%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 1.57g (-7.81g, -83.26%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-2.71g, -31.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.40mg, -14.29%) | |
| Calcium, Ca | 78.0mg (-39.00mg, -33.33%) | |
| Iron, Fe | 0.71mg (-0.70mg, -49.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (+18.00ug, +12.77%) | |
| Ingredients | ||
|---|---|---|
Mushroom And Cheese Ravioli (durum Wheat Flour, Water, Portabella Mushrooms, Goat Cheese [goat Milk, Cheese Cultures, Rennet, Salt], Romano Cheese [cultured Milk, Salt, Enzymes], Eggs, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan, Shallots, Garlic, Spices, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Corn Starch, Sea Salt), Water, Crimini Mushrooms, Heavy Cream (cream, Milk), Spinach, Pesto* (basil*, Canola Oil*, Water, Parmesan Cheese (milk*, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic*, Salt), Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Onions, Unsalted Butter (cream, Natural Flavorings), White Wine, Extra Virgin Olive Oil, Corn Starch, Lemon Juice Concentrate, Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Sugar, Basil, Garlic, Sea Salt, Onion Powder, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+36.00kcal, +18.46%) | |
| Total Fat | 8.84g (-4.44g, -33.43%) | |
| Saturated Fat | 4.76g (+1.64g, +52.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 327.0mg (+22.00mg, +7.21%) | |
| Total Carbohydrates | 27.21g (+13.93g, +104.89%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 2.04g (-7.34g, -78.25%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-1.11g, -12.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.4mg (-0.40mg, -14.29%) | |
| Calcium, Ca | 102.0mg (-15.00mg, -12.82%) | |
| Iron, Fe | 0.73mg (-0.68mg, -48.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 184.0ug (+43.00ug, +30.50%) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Corn Oil, Vital Wheat Gluten, Yeast, Sugar, Salt, Baking Powder (cream Of Tartar, Sodium Bicarbonate, Corn Starch), Sauce: Fresh Vine Ripened Crushed Tomatoes, (sea Salt, Citric Acid), Water, Sugar, Seasoning (dehydrated Garlic, Spices, Dehydrated Onion), Salt, Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose [anti Caking Agent]), Basil, Cheese: Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-52.00kcal, -26.67%) | |
| Total Fat | 7.14g (-6.14g, -46.23%) | |
| Saturated Fat | 0.0g (-3.12g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 321.0mg (+16.00mg, +5.25%) | |
| Total Carbohydrates | 17.86g (+4.58g, +34.49%) | |
| Dietary Fiber | 3.6g (+1.30g, +56.52%) | |
| Sugars | 7.14g (-2.24g, -23.88%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-1.45g, -16.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 21.4mg (+18.60mg, +664.29%) | |
| Calcium, Ca | 143.0mg (+26.00mg, +22.22%) | |
| Iron, Fe | 2.57mg (+1.16mg, +82.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 129.0ug (-12.00ug, -8.51%) | |
| Ingredients | ||
|---|---|---|
Edamame Beans (soy), Wheat Flour (pearl Couscous), Corn, Dried Cranberries, Onion, Olive Oil, Cider Vinegar, Sea Salt, Cilantro, Black Pepper, Garlic, Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-50.00kcal, -25.64%) | |
| Total Fat | 6.17g (-7.11g, -53.54%) | |
| Saturated Fat | 3.08g (-0.04g, -1.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 317.0mg (+12.00mg, +3.93%) | |
| Total Carbohydrates | 12.78g (-0.50g, -3.77%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 1.76g (-7.62g, -81.24%) | |
| Sugars, added | N/A | |
| Protein | 9.25g (+0.66g, +7.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 13.2mg (+10.40mg, +371.43%) | |
| Calcium, Ca | 132.0mg (+15.00mg, +12.82%) | |
| Iron, Fe | 0.63mg (-0.78mg, -55.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 99.0ug (-42.00ug, -29.79%) | |
| Ingredients | ||
|---|---|---|
Chicken Broccoli Pasta (parmesan Cream Sauce [milk, Light Cream {milk, Cream, May Contain: Disodium Phosphate, Sodium Citrate, Carrageenan}, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Dextrose, Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (to Prevent Caking), Natamycin (to Protect Flavor)], Parmesan Cheese Base [parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter (cream, Flavorings), Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings], Cornstarch, Roasted Garlic Puree [roasted Garlic, Citric Acid], Lactic Acid, Sodium Phosphate, Chicken Broth Concentrate [chicken Broth, Chicken Flavor, Vegetables (carrot, Onion, Celery), Sea Salt, Flavoring, Potato Flour, Onion Powder), Chicken Broth Base [chicken Broth, Maltodextrin (from Corn), Hydrolyzed Soy And Corn Protein, Salt, Modified Potato Starch, Chicken Fat, Yeast Extract, Sugar, Caramel Color, Natural Flavor, Potassium Sorbate), Salt, Black Pepper, White Pepper, Nutmeg], Cooked Pasta [water, Pasta [durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil], Seasoned Chicken Breast [diced Chicken Breast Meat, Water, Salt], Broccoli), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Breadcrumbs (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sour Culture Wheat, Sea Salt, Yeast), Canola Oil, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+47.00kcal, +24.10%) | |
| Total Fat | 13.64g (+0.36g, +2.71%) | |
| Saturated Fat | 9.09g (+5.97g, +191.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 258.0mg (-47.00mg, -15.41%) | |
| Total Carbohydrates | 24.24g (+10.96g, +82.53%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 21.21g (+11.83g, +126.12%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (-2.53g, -29.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.80mg, -100.00%) | |
| Calcium, Ca | 121.0mg (+4.00mg, +3.42%) | |
| Iron, Fe | 0.0mg (-1.41mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 164.0ug (+23.00ug, +16.31%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Brown Sugar, Water, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Modified Food Starch, Natural Flavor, Guar Gum, Cinnamon, Carob Bean Gum, Xanthan Gum, Malic Acid, Nutmeg, Natamycin (a Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-7.00kcal, -3.59%) | |
| Total Fat | 10.16g (-3.12g, -23.49%) | |
| Saturated Fat | 6.25g (+3.13g, +100.32%) | |
| Trans Fat | N/A | |
| Cholesterol | 28.0mg (+5.00mg, +21.74%) | |
| Sodium | 250.0mg (-55.00mg, -18.03%) | |
| Total Carbohydrates | 21.09g (+7.81g, +58.81%) | |
| Dietary Fiber | 2.3g (=) | |
| Sugars | 1.56g (-7.82g, -83.37%) | |
| Sugars, added | N/A | |
| Protein | 3.91g (-4.68g, -54.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.8mg (+8.00mg, +285.71%) | |
| Calcium, Ca | 94.0mg (-23.00mg, -19.66%) | |
| Iron, Fe | 1.41mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 98.0ug (-43.00ug, -30.50%) | |
| Ingredients | ||
|---|---|---|
Potato, Butter (cream, Salt), Cheese(cheese Culture, Salt, Enzymes, Annatto [for Color]), Salt, Spices, Sugar, Natural Flavors, Parsley And Celery Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-22.00kcal, -11.28%) | |
| Total Fat | 8.33g (-4.95g, -37.27%) | |
| Saturated Fat | 5.36g (+2.24g, +71.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+13.00mg, +56.52%) | |
| Sodium | 321.0mg (+16.00mg, +5.25%) | |
| Total Carbohydrates | 16.07g (+2.79g, +21.01%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 2.38g (-7.00g, -74.63%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.26g, -3.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.80mg, -100.00%) | |
| Calcium, Ca | 149.0mg (+32.00mg, +27.35%) | |
| Iron, Fe | 0.86mg (-0.55mg, -39.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 80.0ug (-61.00ug, -43.26%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (sheep's Milk, Cheese Cultures, Enzymes), Pasteurized Whole Eggs, Yellow Corn Flour, Vegetable Oil (soybean Oil), Apo Carotenal, Beta Carotene, Xanthan Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-33.00kcal, -16.92%) | |
| Total Fat | 6.09g (-7.19g, -54.14%) | |
| Saturated Fat | 2.88g (-0.24g, -7.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-10.00mg, -43.48%) | |
| Sodium | 369.0mg (+64.00mg, +20.98%) | |
| Total Carbohydrates | 19.23g (+5.95g, +44.80%) | |
| Dietary Fiber | 4.8g (+2.50g, +108.70%) | |
| Sugars | 0.32g (-9.06g, -96.59%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-0.26g, -3.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.4mg (+1.60mg, +57.14%) | |
| Calcium, Ca | 135.0mg (+18.00mg, +15.38%) | |
| Iron, Fe | 0.29mg (-1.12mg, -79.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 159.0ug (+18.00ug, +12.77%) | |
| Ingredients | ||
|---|---|---|
Pinto Beans, Preservative Free Tortilla (white Wheat Flour, Canola Oil, Salt, Baking Powder, Guar Gum), Onions, Green Peppers, Jack Cheese (cultured, Pasteurized Milk, Salt, Enzymes), Jalapeno Peppers, Garlic, Canola Oil, Salt, Sugar, And Spices | ||