Bistro Buffalo Style Ranch Dressing Buffalo Style Salad With Chicken by Ready Pac Produce, Inc: Similar Foods
- Product:
- Buffalo Style Ranch Dressing Buffalo Style Salad With Chicken
- Brand:
- Bistro
- Maker:
- Ready Pac Produce, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2570932/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 10.33g | |
| Saturated Fat | 2.72g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 424.0mg | |
| Total Carbohydrates | 8.15g | |
| Dietary Fiber | 1.1g | |
| Sugars | 2.72g | |
| Sugars, added | N/A | |
| Protein | 5.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg | |
| Iron, Fe | 0.78mg | |
| Potassium, K | 114.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (iceberg Lettuce, Green Cabbage, Red Cabbage, Carrots), Buffalo Style Ranch Dressing (soybean Oil And Or Canola Oil, Cayenne Pepper Sauce [aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Water, Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Sugar, Egg Yolk, Contains Less Than 2% Of: Dehydrated Buttermilk, Dehydrated Onion, Extractive Of Paprika [color], Garlic, Natural Flavors, Salt, Spices [contains Mustard], Xanthan Gum), Oven Roasted Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Sugar, Yeast Extract, Natural Flavors), Carrots, Bleu Cheese (bleu Cheese [pasteurized Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roquefortii], Powdered Cellulose [to Prevent Caking]), Texas Toast Crouton Crumble (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sunflower Oil, Salt, Sugar, Palm Shortening, Yeast, Maltodextrin, Garlic Powder, Natural Butter Flavor [annatto, Turmeric], Natural Flavor, Rosemary Extract) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+5.00kcal, +3.55%) | |
| Total Fat | 4.01g (-6.32g, -61.18%) | |
| Saturated Fat | 1.18g (-1.54g, -56.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+13.00mg, +68.42%) | |
| Sodium | 420.0mg (-4.00mg, -0.94%) | |
| Total Carbohydrates | 16.04g (+7.89g, +96.81%) | |
| Dietary Fiber | 1.9g (+0.80g, +72.73%) | |
| Sugars | 1.89g (-0.83g, -30.51%) | |
| Sugars, added | N/A | |
| Protein | 11.08g (+5.65g, +104.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 53.0mg (-1.00mg, -1.85%) | |
| Iron, Fe | 1.18mg (+0.40mg, +51.28%) | |
| Potassium, K | 122.0mg (+8.00mg, +7.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast (contains Up To 10% Of A Solution Of Water, Lemon Juice Concentrate, Vinegar, Salt And Vinegar Powder), Flour Tortilla (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Salt, Sodium Bicarbonate, Mono And Diglycerides, Sodium Aluminum Phosphate, Preservatives (calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water), Onion, Lime, Sour Cream (cultured Milk & Cream, Contains Less Than 2% Of Each Of The Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor (milk) And Potassium Sorbate (preservative)), Red Wine Vinegar, Poblano Pepper, Jalapeno, Hot Sauce (water, Peppers (arbol & Piquin), Salt, Vinegar, Spices, Xanthan Gum), Blackening Spice (sweet Smoked Paprika, Paprika, Onion Powder, Garlic, Black Pepper, White Pepper, Ground Thyme, Ground Red Pepper, Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-5.00kcal, -3.55%) | |
| Total Fat | 5.82g (-4.51g, -43.66%) | |
| Saturated Fat | 2.77g (+0.05g, +1.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 429.0mg (+5.00mg, +1.18%) | |
| Total Carbohydrates | 14.4g (+6.25g, +76.69%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.22g (-0.50g, -18.38%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+0.66g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+21.00mg, +38.89%) | |
| Iron, Fe | 0.83mg (+0.05mg, +6.41%) | |
| Potassium, K | 114.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Patty Crumbles (beef, Water, Textured Soy Flour, Soy Protein Concentrate, Salt, Spices, Contains Less Than 2% Of Sugar, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Half And Half (milk, Cream), Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Dill Relish (pickles, Water, Vinegar, Salt, Natural Flavors, Xanthan Gum, Calcium Chloride, Polysorbate 80, Sodium Benzoate, Fd&c Yellow #5), Modified Food Starch, Canola Oil, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Vinegar, Salt, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Disodium Phosphate, Monosodium Glutamate, Seared Beef Flavor (natural Flavor [contains Canola Oil], Beef Stock, Salt, Maltodextrin, Grill Flavor [contains Sunflower Oil], Silicone Dioxide), Xanthan Gum, Annatto (color), Granulated Onion, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-15.00kcal, -10.64%) | |
| Total Fat | 4.55g (-5.78g, -55.95%) | |
| Saturated Fat | 1.52g (-1.20g, -44.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-11.00mg, -57.89%) | |
| Sodium | 409.0mg (-15.00mg, -3.54%) | |
| Total Carbohydrates | 15.66g (+7.51g, +92.15%) | |
| Dietary Fiber | 0.5g (-0.60g, -54.55%) | |
| Sugars | 2.53g (-0.19g, -6.99%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-0.88g, -16.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 51.0mg (-3.00mg, -5.56%) | |
| Iron, Fe | 0.71mg (-0.07mg, -8.97%) | |
| Potassium, K | 111.0mg (-3.00mg, -2.63%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.26g | |
| Fatty acids, total polyunsaturated | 1.52g | |
| Ingredients | ||
|---|---|---|
Cheese Sauce: Water, Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Modified Whey, Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Onions, Nonfat Dry Milk, Salt, Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum), Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Sunflower Oil, Beta Carotene (color) Cooked Enriched Pasta: Water, Enriched Pasta (durum Wheat Semolina, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil Cooked Beef Crumbles: Beef, Seasoning (flavorings, Salt, Spices, Dextrose), Tomato Paste, Salt, Soybean Oil Contains: Milk, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-21.00kcal, -14.89%) | |
| Total Fat | 3.52g (-6.81g, -65.92%) | |
| Saturated Fat | 1.58g (-1.14g, -41.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+4.00mg, +21.05%) | |
| Sodium | 430.0mg (+6.00mg, +1.42%) | |
| Total Carbohydrates | 11.27g (+3.12g, +38.28%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 2.46g (-0.26g, -9.56%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+5.49g, +101.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (+9.00mg, +16.67%) | |
| Iron, Fe | 0.35mg (-0.43mg, -55.13%) | |
| Potassium, K | 108.0mg (-6.00mg, -5.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Taco Seasoned Beef: Ground Beef, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper Enriched Elbow Pasta (semolina (wheat), Durum Wheat Flour Vitamins Minerals: Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folc Acid) 2% Cottage Cheese (cultured Skim Milk, Cream, Salt Vitamin A Palmitate), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)) Red Enchilada Sauce (water, Red Chile Peppers, Modified Food Starch, Dehydrated California Chile Peppers, Soybean Oil, Less Than 2% Of Salt, Distilled Vinegar, Dehydrated Pasilla Chile Peppers, Garlic, Spice) Taco Seasoning Mix (salt, Paprika, Spices, Onion Powder, Dried Onion, Wheat Flour, Garlic Powder, Sugar, Citric Acid, Soybean Oil (processing Aid)) Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)) 1% Milk (low Fat Milk, Vitamin A Palmitate, Vitamin D3) Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture) Cheddar Cheese Powder (cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Disodium Phosphate, Sodium Citrate) Nutritional Yeast (inactive Dry Yeast, Niacin (vitamin B3), Pyridoxine Hci (vitamin B6), Riboflavin (vitamin B2), Thiamine Hci (vitamin B1), Folic Acid, And Vitamin B12) Habanero Sauce (habanero, Garlic, Lime Juice, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+7.00kcal, +4.96%) | |
| Total Fat | 3.33g (-7.00g, -67.76%) | |
| Saturated Fat | 1.11g (-1.61g, -59.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (=) | |
| Sodium | 437.0mg (+13.00mg, +3.07%) | |
| Total Carbohydrates | 21.48g (+13.33g, +163.56%) | |
| Dietary Fiber | 0.7g (-0.40g, -36.36%) | |
| Sugars | 2.22g (-0.50g, -18.38%) | |
| Sugars, added | N/A | |
| Protein | 8.15g (+2.72g, +50.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 43.0mg (-11.00mg, -20.37%) | |
| Iron, Fe | 1.48mg (+0.70mg, +89.74%) | |
| Potassium, K | 130.0mg (+16.00mg, +14.04%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Kimchi [napa Cabbage, Radish, Water, Red Pepper Powder, Salt, Onion, Garlic, Sugar, Yeast Extract, Xanthan Gum], Chicken, Vermicelli (water, Sweet Potato Starch), Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes And Annatto (color), Potato And Corn Starches (anti Caking Agents)], Onion, Water, Chives, Textured Vegetable Protein (soy Flour), Soy Sauce (water, Wheat, Soybeans, Salt), Garlic, Chicken Broth (chicken Stock, Salt, Spices), Salt, Sugar, Sesame Oil, Tapioca Starch, Black Pepper, Ginger, Lactic Acid, Citric Acid, Spices Dough: Enriched Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour, Potassium Bromate], Water, Soybean Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+8.00kcal, +5.67%) | |
| Total Fat | 5.69g (-4.64g, -44.92%) | |
| Saturated Fat | 2.71g (-0.01g, -0.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-1.00mg, -5.26%) | |
| Sodium | 431.0mg (+7.00mg, +1.65%) | |
| Total Carbohydrates | 19.24g (+11.09g, +136.07%) | |
| Dietary Fiber | 0.3g (-0.80g, -72.73%) | |
| Sugars | 1.08g (-1.64g, -60.29%) | |
| Sugars, added | N/A | |
| Protein | 5.69g (+0.26g, +4.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 78.0mg (+24.00mg, +44.44%) | |
| Iron, Fe | 0.81mg (+0.03mg, +3.85%) | |
| Potassium, K | 99.0mg (-15.00mg, -13.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Rice, Water, Half And Half (milk, Cream), Cooked White Chicken (chicken Breast With Rib Meat, Water, Soy Protein Isolate, 2% Or Less Of Salt, Sodium Phosphate, Modified Food Starch, Maltodextrin And Natural Flavor), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto [color]), Carrots, Peas, White Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt), Contains Less Than 2% Of Neufchatel Cheese (milk, Cream, Contains Less Than 2% Cheese Culture, Salt, Carob Bean Gum), Chicken Stock, Modified Food Starch, Chicken Fat, Chicken Base (chicken Meat And Concentrated Chicken Stock, Salt, Sugar, Dried Whey [milk], Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives Of Turmeric), Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Celery, Canola Oil, Onions, Salt, Rendered Bacon Fat (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Cellulose, Spice, Yeast Extract (with Salt), Xanthan Gum, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-3.00kcal, -2.13%) | |
| Total Fat | 7.11g (-3.22g, -31.17%) | |
| Saturated Fat | 2.93g (+0.21g, +7.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 397.0mg (-27.00mg, -6.37%) | |
| Total Carbohydrates | 13.39g (+5.24g, +64.29%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 1.67g (-1.05g, -38.60%) | |
| Sugars, added | N/A | |
| Protein | 5.02g (-0.41g, -7.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 36.0mg (-18.00mg, -33.33%) | |
| Iron, Fe | 2.09mg (+1.31mg, +167.95%) | |
| Potassium, K | 120.0mg (+6.00mg, +5.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Velveeta Cheese (cheddar And Colby Cheeses [milk, Cheese Culture, Salt, Enzymes, Annatto {color}], Water, Whey Protein Concentrate, Skim Milk, Whey, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid [preservative], Apocarotenal [color] With Cellulose Powder To Prevent Caking]), Milk (milk, Vitamin D3), Rice (long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Margarine (vegetable Oil [canola And Or Soybean Oils], Water, Salt, Hydrogenated Soybean Oil, Mono And Diglycerides [mono And Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid {antioxidants}], Soy Lecithin [emulsifier], Sodium Benzoate [preservative], Citric Acid, Artificial Flavor, Vitamin A Palmitate, Beta Carotene [color]), Flour (unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onions, Contains Less Than 2% Of Black Pepper, Chicken Base (chicken [including Chicken Fat, Meat And Skins], Sugar, Salt, Monosodium Glutamate, Onion Powder, Food Starch Modified, Potato Flour, Chicken Flavor [contains Maltodextrin, Salt, Corn Oil, Chicken Skins, Beef Extract, Ascorbic Acid And Thiamine Hydrochloride], Spices, Turmeric, Natural Flavor, Disodium Inosinate And Disodium Guanylate), Granulated Garlic, Nisin Preparation, Natural Flavor, Potassium Sorbate (preservative), Salt, Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+21.00kcal, +14.89%) | |
| Total Fat | 8.53g (-1.80g, -17.42%) | |
| Saturated Fat | 4.12g (+1.40g, +51.47%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 31.0mg (+12.00mg, +63.16%) | |
| Sodium | 403.0mg (-21.00mg, -4.95%) | |
| Total Carbohydrates | 12.94g (+4.79g, +58.77%) | |
| Dietary Fiber | 2.1g (+1.00g, +90.91%) | |
| Sugars | 1.18g (-1.54g, -56.62%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+2.51g, +46.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 4.4mg | |
| Calcium, Ca | 59.0mg (+5.00mg, +9.26%) | |
| Iron, Fe | 0.53mg (-0.25mg, -32.05%) | |
| Potassium, K | 121.0mg (+7.00mg, +6.14%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.35g | |
| Fatty acids, total polyunsaturated | 1.32g | |
| Ingredients | ||
|---|---|---|
Sauce (cream, Water, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Cooked Pasta (water, Durum Wheat Semolina), Broccoli, Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch) Contains: Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-12.00kcal, -8.51%) | |
| Total Fat | 2.94g (-7.39g, -71.54%) | |
| Saturated Fat | 0.59g (-2.13g, -78.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+10.00mg, +52.63%) | |
| Sodium | 424.0mg (=) | |
| Total Carbohydrates | 21.18g (+13.03g, +159.88%) | |
| Dietary Fiber | 1.2g (+0.10g, +9.09%) | |
| Sugars | 1.18g (-1.54g, -56.62%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+0.45g, +8.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 35.0mg (-19.00mg, -35.19%) | |
| Iron, Fe | 0.35mg (-0.43mg, -55.13%) | |
| Potassium, K | 94.0mg (-20.00mg, -17.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Chicken (chicken, Water, Rice Starch, Sea Salt, Rosemary), Water, Rice Flour, Cabbage, Carrots, Scallions, Cornstarch, Contains Less Than 2% Of: Ginger, Eggs, Cane Sugar, Salt, Canola Oil, Yeast Extract, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Black Pepper, Soy Lecithin, Chili Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (-17.00kcal, -12.06%) | |
| Total Fat | 6.78g (-3.55g, -34.37%) | |
| Saturated Fat | 1.98g (-0.74g, -27.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-19.00mg, -100.00%) | |
| Sodium | 418.0mg (-6.00mg, -1.42%) | |
| Total Carbohydrates | 14.12g (+5.97g, +73.25%) | |
| Dietary Fiber | 2.3g (+1.20g, +109.09%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 2.82g (-2.61g, -48.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (-21.00mg, -38.89%) | |
| Iron, Fe | 2.26mg (+1.48mg, +189.74%) | |
| Potassium, K | 107.0mg (-7.00mg, -6.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Corn Flour, Vegetable Oil (palm Olein, Soybean Oil And Tbhq As Antioxidant), Onion, Chicken Flavor Consomm (salt, Sugar, Wheat Flour, Monosodium Glutamate As Flavor Enhancer, Hydrolyzed Vegetable Protein, Chicken Flavor, Citric Acid As Acidulant, Silicon Dioxide And Tricalcium Phosphate As Anti Wetting Agent, Turmeric, Sodium Inosinate And Spices), Salt, Calcium Hydroxide (ph Control Agent), Fried Beans [red Beans Vegetable Shortening (fats Of Vegetable Origin And Tbhq As An Antioxidant), Chicken Flavor Consomm, Onion Powder, Garlic Powder And Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-2.00kcal, -1.42%) | |
| Total Fat | 4.78g (-5.55g, -53.73%) | |
| Saturated Fat | 2.17g (-0.55g, -20.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 422.0mg (-2.00mg, -0.47%) | |
| Total Carbohydrates | 18.7g (+10.55g, +129.45%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 3.04g (+0.32g, +11.76%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+0.66g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+31.00mg, +57.41%) | |
| Iron, Fe | 0.61mg (-0.17mg, -21.79%) | |
| Potassium, K | 123.0mg (+9.00mg, +7.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (water, Durum Semolina [wheat], Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin D3, Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Whey, Salt, Annatto Extract [color], And Natural Flavor), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Modified Cornstarch, Salt, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-29.00kcal, -20.57%) | |
| Total Fat | 8.8g (-1.53g, -14.81%) | |
| Saturated Fat | 4.8g (+2.08g, +76.47%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 408.0mg (-16.00mg, -3.77%) | |
| Total Carbohydrates | 8.0g (-0.15g, -1.84%) | |
| Dietary Fiber | 0.8g (-0.30g, -27.27%) | |
| Sugars | 3.2g (+0.48g, +17.65%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-3.83g, -70.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (+6.00mg, +11.11%) | |
| Iron, Fe | 0.32mg (-0.46mg, -58.97%) | |
| Potassium, K | 120.0mg (+6.00mg, +5.26%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Milk Ingredients, Tomato Paste, Modified Corn Starch, Romano Cheese, Tomatoes, Sugar, Tomato Juice, Salt, Concentrated Lemon Juice, Paprika Oleoresin, Spices, Herbs, Natural Flavour, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+2.00kcal, +1.42%) | |
| Total Fat | 6.09g (-4.24g, -41.05%) | |
| Saturated Fat | 2.61g (-0.11g, -4.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 413.0mg (-11.00mg, -2.59%) | |
| Total Carbohydrates | 0.02g (-8.13g, -99.75%) | |
| Dietary Fiber | 0.9g (-0.20g, -18.18%) | |
| Sugars | 3.04g (+0.32g, +11.76%) | |
| Sugars, added | N/A | |
| Protein | 6.09g (+0.66g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+31.00mg, +57.41%) | |
| Iron, Fe | 0.61mg (-0.17mg, -21.79%) | |
| Potassium, K | 123.0mg (+9.00mg, +7.89%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni (water, Durum Semolina [wheat], Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk With Vitamin D3, Water, Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Whey, Salt, Annatto Extract [color], And Natural Flavor), Liquid Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Modified Cornstarch, Salt, Sodium Benzoate (preservative), Potassium Sorbate (preservative), Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+9.00kcal, +6.38%) | |
| Total Fat | 10.0g (-0.33g, -3.19%) | |
| Saturated Fat | 1.67g (-1.05g, -38.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 450.0mg (+26.00mg, +6.13%) | |
| Total Carbohydrates | 10.0g (+1.85g, +22.70%) | |
| Dietary Fiber | 0.0g (-1.10g, -100.00%) | |
| Sugars | 6.67g (+3.95g, +145.22%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.10g, -38.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (+13.00mg, +24.07%) | |
| Iron, Fe | 0.0mg (-0.78mg, -100.00%) | |
| Potassium, K | 133.0mg (+19.00mg, +16.67%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Water, Yogurt (cultured Milk, Cream, Nonfat Milk, Pectin, Carrageenan), Sunflower Oil, Sriracha Sauce (chili Peppers, Sugar, Salt, Garlic, Vinegar, Water, Citric Acid, Natural Flavor), Honey, White Grape Juice Concentrate, Garlic, Rice Vinegar, Salt, Chives, Egg Yolk, Xanthan Gum, Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-11.00kcal, -7.80%) | |
| Total Fat | 6.52g (-3.81g, -36.88%) | |
| Saturated Fat | 2.17g (-0.55g, -20.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-8.00mg, -42.11%) | |
| Sodium | 402.0mg (-22.00mg, -5.19%) | |
| Total Carbohydrates | 13.04g (+4.89g, +60.00%) | |
| Dietary Fiber | 1.1g (=) | |
| Sugars | 1.09g (-1.63g, -59.93%) | |
| Sugars, added | N/A | |
| Protein | 4.35g (-1.08g, -19.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (-12.00mg, -22.22%) | |
| Iron, Fe | 0.54mg (-0.24mg, -30.77%) | |
| Potassium, K | 92.0mg (-22.00mg, -19.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Beef Patty Crumbles (beef, Water, Textured Soy Flour, Soy Protein Concentrate, Salt, Spices, Contains Less Than 2% Of Sugar, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavors, Disodium Inosinate, Disodium Guanylate), Half And Half (milk, Cream), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Contains Less Than 2% Of Ketchup (tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spices, Natural Flavoring), Modified Food Starch, Salt, Canola Oil, Vinegar, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Xanthan Gum, Yeast Extract (with Salt), Annatto (color), Blue Cheese Flavor (blue Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Mustard Flour | ||