Heinen's Stone Baked Vegetable Melted Cheese Meets A Vegetable Medley Of Spinach, Mushrooms, Crunchy Peppers And Red Onion Flatbread, Stone Baked Vegetable by Rafael Padilla & Cia S En C: Similar Foods
- Product:
- Stone Baked Vegetable Melted Cheese Meets A Vegetable Medley Of Spinach, Mushrooms, Crunchy Peppers And Red Onion Flatbread, Stone Baked Vegetable
- Brand:
- Heinen's
- Maker:
- Rafael Padilla & Cia S En C
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2484088/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal | |
| Total Fat | 5.79g | |
| Saturated Fat | 2.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 337.0mg | |
| Total Carbohydrates | 28.95g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.11g | |
| Sugars, added | N/A | |
| Protein | 9.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg | |
| Iron, Fe | 1.89mg | |
| Potassium, K | 147.0mg | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Enzyme, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L Cysteine Hydrochloride (dough Conditioner) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Feta Cheese (cream, Pasteurized Ultra Filtered Milk, Milk Protein Concentrate, Enzymes, Calcium Chloride, Cheese Culture, Cellulose, Salt, Natamycin), Spinach, Red And Yellow Bell Peppers, Mushrooms, Red Onions Sauce: Water, Tomatoes, Extra Virgin Olive Oil, Salt, Garlic Puree (garlic, Canola Oil, Citric Acid), Sugar, Vinegar, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+17.00kcal, +8.29%) | |
| Total Fat | 5.05g (-0.74g, -12.78%) | |
| Saturated Fat | 2.53g (-0.10g, -3.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 343.0mg (+6.00mg, +1.78%) | |
| Total Carbohydrates | 32.32g (+3.37g, +11.64%) | |
| Dietary Fiber | 2.0g (-0.10g, -4.76%) | |
| Sugars | 2.02g (-0.09g, -4.27%) | |
| Sugars, added | N/A | |
| Protein | 10.1g (+0.63g, +6.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+7.00mg, +5.79%) | |
| Iron, Fe | 1.01mg (-0.88mg, -46.56%) | |
| Potassium, K | 127.0mg (-20.00mg, -13.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Whole Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Mozzarella Whole Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Vine Riped Tomatoes, Tomato Paste, Corn Starch, Wheat Protein, Cauliflower, Canola Oil, Sugar, Bakers Yeast, Salt, Pepper, Anise, Garlic Powder, Oregano, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-15.00kcal, -7.32%) | |
| Total Fat | 3.0g (-2.79g, -48.19%) | |
| Saturated Fat | 1.5g (-1.13g, -42.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 350.0mg (+13.00mg, +3.86%) | |
| Total Carbohydrates | 33.0g (+4.05g, +13.99%) | |
| Dietary Fiber | 1.0g (-1.10g, -52.38%) | |
| Sugars | 2.0g (-0.11g, -5.21%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (-1.47g, -15.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-11.00mg, -9.09%) | |
| Iron, Fe | 0.8mg (-1.09mg, -57.67%) | |
| Potassium, K | 130.0mg (-17.00mg, -11.56%) | |
| Vitamin D, IU | 4.0IU (+2.00IU, +100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Tumeric Oil Filling Ingredients: Organic Spinach, Water, Organic Ricotta Cheese (organic Milk, Organic Vinegar, Sea Salt), Organic Milk, Organic Potato Flakes, Organic Mozzarella Cheese (pasteurized Organic Milk, Culture, Sea Salt, Enzymes), Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Corn Starch, Sea Salt, Organic Garlic, Organic Onion Flakes, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 5.29g (-0.50g, -8.64%) | |
| Saturated Fat | 2.06g (-0.57g, -21.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 341.0mg (+4.00mg, +1.19%) | |
| Total Carbohydrates | 25.88g (-3.07g, -10.60%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 4.71g (+2.60g, +123.22%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.29g, +24.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+14.00mg, +11.57%) | |
| Iron, Fe | 1.35mg (-0.54mg, -28.57%) | |
| Potassium, K | 171.0mg (+24.00mg, +16.33%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Oat Fiber, Vinegar, Contains Less Than 2% Of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cooked Grilled White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Onions, Water, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Carolina Type Bbq Sauce Seasoning (fructose, Cornstarch, Molasses, Corn Maltodextrin, Brown Sugar, Natural Flavoring, Rice Flour, Salt, Raisin Powder, Yeast Extract, Sugar, Malic Acid, Onion Powder, Orange Peel Powder, Garlic Powder, Worcestershire Sauce [molasses, Distilled Vinegar, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Rice Hull Concentrate, Xanthan Gum, Sunflower Oil, Honey, Monk Fruit Concentrate, Natural Smoke Flavor), White Distilled Vinegar, Tomato Paste, 2% Or Less Of Soybean Oil, Cilantro, Natural Flavors, Salt, Lactic Acid, Turmeric & Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 5.29g (-0.50g, -8.64%) | |
| Saturated Fat | 2.06g (-0.57g, -21.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 341.0mg (+4.00mg, +1.19%) | |
| Total Carbohydrates | 25.88g (-3.07g, -10.60%) | |
| Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
| Sugars | 4.71g (+2.60g, +123.22%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (+2.29g, +24.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (+14.00mg, +11.57%) | |
| Iron, Fe | 1.35mg (-0.54mg, -28.57%) | |
| Potassium, K | 171.0mg (+24.00mg, +16.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.88g | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Oat Fiber, Vinegar, Contains Less Than 2% Of Soybean Oil, Yeast, Wheat Gluten, Salt, Soy Lecithin), Cooked Grilled White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Onions, Water, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto [color]), Carolina Type Bbq Sauce Seasoning (fructose, Cornstarch, Molasses, Corn Maltodextrin, Brown Sugar, Natural Flavoring, Rice Flour, Salt, Raisin Powder, Yeast Extract, Sugar, Malic Acid, Onion Powder, Orange Peel Powder, Garlic Powder, Worcestershire Sauce [molasses, Distilled Vinegar, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors], Rice Hull Concentrate, Xanthan Gum, Sunflower Oil, Honey, Monk Fruit Concentrate, Natural Smoke Flavor), White Distilled Vinegar, Tomato Paste, 2% Or Less Of Soybean Oil, Cilantro, Natural Flavors, Salt, Lactic Acid, Turmeric & Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-15.00kcal, -7.32%) | |
| Total Fat | 10.56g (+4.77g, +82.38%) | |
| Saturated Fat | 2.46g (-0.17g, -6.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (=) | |
| Sodium | 352.0mg (+15.00mg, +4.45%) | |
| Total Carbohydrates | 19.72g (-9.23g, -31.88%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.41g (-0.70g, -33.18%) | |
| Sugars, added | N/A | |
| Protein | 4.93g (-4.54g, -47.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (=) | |
| Iron, Fe | 0.7mg (-1.19mg, -62.96%) | |
| Potassium, K | 165.0mg (+18.00mg, +12.24%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Corn Masa Flour (corn Treated With Lime), Ground Tomatoes In Light Puree (fresh Vine Ripened California Tomatoes, Salt, Citric Acid), Green Bell Peppers, Expeller Pressed Canola Oil, Onions, Cheddar Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt, Annatto {color}, Enzymes), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Green Zucchini, Red Bell Peppers, Potatoes, Yellow Bell Peppers, Roasted Poblano Chile, Mushrooms, Carrots, Vegetable Base (sauted Vegetables {carrots, Celery, Onions}, Evaporated Cane Sugar, Native Starch, Salt, Corn Oil, And Natural Flavoring), Jalapeno Peppers, Cilantro, Garlic, Aluminum Free Baking Powder, Salt, Cornstarch, Spices, Extra Virgin Olive Oil, Red Pepper Chili Flakes, Black Pepper, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-11.00kcal, -5.37%) | |
| Total Fat | 8.81g (+3.02g, +52.16%) | |
| Saturated Fat | 4.85g (+2.22g, +84.41%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 31.0mg (+20.00mg, +181.82%) | |
| Sodium | 348.0mg (+11.00mg, +3.26%) | |
| Total Carbohydrates | 19.82g (-9.13g, -31.54%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 2.2g (+0.09g, +4.27%) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-1.10g, -11.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-11.00mg, -9.09%) | |
| Iron, Fe | 0.57mg (-1.32mg, -69.84%) | |
| Potassium, K | 154.0mg (+7.00mg, +4.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tubetti Pasta (water, Durum Semolina Wheat Flour), Milk, Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Tortilla (yellow Corn Flour, Sunflower Oil And Or Soybean Oil, Water, Sea Salt), Heavy Cream, Unsalted Butter, Panko Breadcrumbs (unbleached Wheat Flour, Sugar, Yeast, Sea Salt), Water, Less Than 2% Of: Chipotle Adobo Puree (water, Chipotle Chile, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Onion, Garlic Powder), Onions, Red Bell Peppers, Potato Flour, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Green Onions, Tamari Sauce (water, Soybeans, Salt, Vinegar), Rice Starch, Salt, Garlic, Paprika, Brown Sugar, Corn Starch, Spice, Honey, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-19.00kcal, -9.27%) | |
| Total Fat | 7.84g (+2.05g, +35.41%) | |
| Saturated Fat | 2.94g (+0.31g, +11.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 343.0mg (+6.00mg, +1.78%) | |
| Total Carbohydrates | 22.55g (-6.40g, -22.11%) | |
| Dietary Fiber | 2.9g (+0.80g, +38.10%) | |
| Sugars | 0.98g (-1.13g, -53.55%) | |
| Sugars, added | N/A | |
| Protein | 6.86g (-2.61g, -27.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-11.00mg, -9.09%) | |
| Iron, Fe | 0.98mg (-0.91mg, -48.15%) | |
| Potassium, K | 127.0mg (-20.00mg, -13.61%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Refried Beans (water, Pinto Beans, Less Than 2% Of Soybean Oil, Salt), Pico De Gallo (tomatoes, Onion, Green Bell Pepper, Water, Jalapeno Pepper, White Distilled Vinegar, Cilantro, Salt, Sugar, Lime Juice [100% Limes], Black Pepper, Onion Powder, Chipotle Powder, Garlic), Tortilla Chips (white Corn, Vegetable Oil [one Or More Of The Following: Corn, Cottonseed, Palm, Soybean, Sunflower], Salt), Mexican Blend, 4 Cheese (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (-22.00kcal, -10.73%) | |
| Total Fat | 10.46g (+4.67g, +80.66%) | |
| Saturated Fat | 3.27g (+0.64g, +24.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+2.00mg, +18.18%) | |
| Sodium | 333.0mg (-4.00mg, -1.19%) | |
| Total Carbohydrates | 16.34g (-12.61g, -43.56%) | |
| Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
| Sugars | 1.31g (-0.80g, -37.91%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-3.59g, -37.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-10.00mg, -8.26%) | |
| Iron, Fe | 0.46mg (-1.43mg, -75.66%) | |
| Potassium, K | 163.0mg (+16.00mg, +10.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Potatoes, Skim Milk, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Soybean Oil, Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), 2% Or Less Of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono And Diglycerides, Smoke Flavoring, Spices, Seasoning (celery Salt [salt, Celery Seed], Spices, Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+22.00kcal, +10.73%) | |
| Total Fat | 7.58g (+1.79g, +30.92%) | |
| Saturated Fat | 2.84g (+0.21g, +7.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+6.00mg, +54.55%) | |
| Sodium | 313.0mg (-24.00mg, -7.12%) | |
| Total Carbohydrates | 28.91g (-0.04g, -0.14%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 3.32g (+1.21g, +57.35%) | |
| Sugars, added | N/A | |
| Protein | 11.37g (+1.90g, +20.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-3.00mg, -2.48%) | |
| Iron, Fe | 2.13mg (+0.24mg, +12.70%) | |
| Potassium, K | 142.0mg (-5.00mg, -3.40%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Angus Beef Strips (angus Beef, Water, Less Than 2% Of Modified Food Starch, Dextrose, Salt, Natural Flavor, Vinegar, Sodium Phosphate, Granulated Onion, Spices (including Paprika), Caramel Color), Reduced Fat Provolone Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Smoke Flavoring), Yellow Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes And Annatto [vegetable Color]), Caramelized Onions (yellow Onion, Sugar, Apple Juice Concentrate), Soybean Oil, Contains 2% Or Less Of: Tomato Paste, Sugar, Cayenne Pepper Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder), Molasses, Modified Corn Starch, Salt, Natural Smoke Flavor, Yeast, Spice, Caramel Color, Dehydrated Onion, Natural Flavor, Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Non Fat Dry Milk, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-5.00kcal, -2.44%) | |
| Total Fat | 14.55g (+8.76g, +151.30%) | |
| Saturated Fat | 9.09g (+6.46g, +245.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+25.00mg, +227.27%) | |
| Sodium | 336.0mg (-1.00mg, -0.30%) | |
| Total Carbohydrates | 11.82g (-17.13g, -59.17%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 2.73g (+0.62g, +29.38%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-3.11g, -32.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 109.0mg (-12.00mg, -9.92%) | |
| Iron, Fe | 0.0mg (-1.89mg, -100.00%) | |
| Potassium, K | 145.0mg (-2.00mg, -1.36%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Corn, Milk (milk, Vitamin D3), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (carob Bean And Guar Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Unsalted Butter (pasteurized Cream, Lactic Acid), Applewood Smoked Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Erythorbate And Or Sodium Ascorbate, Sodiumnitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate), Jalapeno Pepper (jalapeo Peppers, Salt, Acetic Acid), Hatch Valley Green Chile, Sharp Cheddar Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Corn Starch, Sea Salt, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate,riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+24.00kcal, +11.71%) | |
| Total Fat | 17.14g (+11.35g, +196.03%) | |
| Saturated Fat | 3.57g (+0.94g, +35.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-7.00mg, -63.64%) | |
| Sodium | 343.0mg (+6.00mg, +1.78%) | |
| Total Carbohydrates | 14.29g (-14.66g, -50.64%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.43g (-0.68g, -32.23%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-5.18g, -54.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-14.00mg, -11.57%) | |
| Iron, Fe | 1.07mg (-0.82mg, -43.39%) | |
| Potassium, K | 143.0mg (-4.00mg, -2.72%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (enriched Semolina Wheat Flour [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Soybean Oil, Olive Oil, Mild Provolone Cheese (cultured Pasteurized Milk, Enzymes, Salt, Natamycin To Protect Flavor), Water, Diced Tomatoes (tomato, Calcium Chloride), Cherry Tomatoes (cherry Tomato, Non Hydrogenated Sunflower Oil, Salt, Garlic, Oregano), Balsamic Vinegar, Red Wine Vinegar (red Wine Vinegar, Potassium Metabisulfite [preservative]), Basil, Cultured Dextrose To Protect Flavor, Salt, Crushed Garlic (garlic , Citric Acid), Modified Corn Starch, Black Pepper, Xanthan Gum, Natamycin (antimicrobial) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+13.00kcal, +6.34%) | |
| Total Fat | 3.85g (-1.94g, -33.51%) | |
| Saturated Fat | 1.28g (-1.35g, -51.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-11.00mg, -100.00%) | |
| Sodium | 321.0mg (-16.00mg, -4.75%) | |
| Total Carbohydrates | 34.62g (+5.67g, +19.59%) | |
| Dietary Fiber | 3.8g (+1.70g, +80.95%) | |
| Sugars | 3.85g (+1.74g, +82.46%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (-1.78g, -18.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-18.00mg, -14.88%) | |
| Iron, Fe | 1.67mg (-0.22mg, -11.64%) | |
| Potassium, K | 167.0mg (+20.00mg, +13.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter Milk (dry Cultured Skim Milk), Water, Canola Oil, Olive Oil, Enzyme, Ghee (clarified Butter), Sugar, Sea Salt, Dextrin, Semolina Flour, Baking Powder (monocalcium Phosphate Sodium Bicarbonate, Corn Starch, Yeast, Wheat Gluten, Ascorbic Acid, Monoglycerides, Fumaric Acid, Calcium Propionate, Sorbic Acid (to Retain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-6.00kcal, -2.93%) | |
| Total Fat | 4.71g (-1.08g, -18.65%) | |
| Saturated Fat | 2.62g (-0.01g, -0.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-1.00mg, -9.09%) | |
| Sodium | 304.0mg (-33.00mg, -9.79%) | |
| Total Carbohydrates | 27.75g (-1.20g, -4.15%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 4.19g (+2.08g, +98.58%) | |
| Sugars, added | N/A | |
| Protein | 10.47g (+1.00g, +10.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-9.00mg, -7.44%) | |
| Iron, Fe | 0.52mg (-1.37mg, -72.49%) | |
| Potassium, K | 132.0mg (-15.00mg, -10.20%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Muscle Mac Pasta (durum Wheat Semolina, Pea Protein Isolate), Cheddar Cheese Seasoning (cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cream, Whey, Salt, Medium Chain Triglyceride Oil, Yeast Extract, Live Probiotic Cultures (bacillus Coagulans Gbi 306086)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-17.00kcal, -8.29%) | |
| Total Fat | 4.71g (-1.08g, -18.65%) | |
| Saturated Fat | 1.76g (-0.87g, -33.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 324.0mg (-13.00mg, -3.86%) | |
| Total Carbohydrates | 24.12g (-4.83g, -16.68%) | |
| Dietary Fiber | 0.6g (-1.50g, -71.43%) | |
| Sugars | 2.94g (+0.83g, +39.34%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (+2.88g, +30.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+20.00mg, +16.53%) | |
| Iron, Fe | 1.47mg (-0.42mg, -22.22%) | |
| Potassium, K | 171.0mg (+24.00mg, +16.33%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.59g | |
| Ingredients | ||
|---|---|---|
Ingredients: Bread (enriched Flour [wheat Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Oat Fiber, Soybean Oil, Cultured Wheat Starch, Grain Vinegar, Salt, Wheat Starch, Acetic Acid, Soy Lecithin, Citric Acid), Cooked White Meat Chicken Strips (white Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Water, Red Peppers, Spinach, Mushrooms, Seasoning (cheese Powder [asiago, Romano, Cheddar And Parmesan Cheeses {cow's Milk, Salt, Cultures, Enzymes}, Salt, Lactic Acid], Whey, Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Soy Lecithin], Modified Corn Starch, Natural Butter Flavor (natural Flavor, Whey, Salt, Corn Syrup Solids, Butter {cream, Salt}, Guar Gum, Buttermilk, Non Fat Milk Solids, Annatto, Turmeric], Salt, Parmesan And Romano Cheeses [whole Cow's Milk, Salt, Cultures, Enzymes] Autolyzed Yeast Extract, Dipotassium Phosphate, Lactic Acid, Xanthan Gum, Dried Garlic, Dried Onion), 2% Or Less Of Parmesan, Asiago, And Romano Cheeses (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (soybean Oil, Salt, 2% Or Less Of Natural Flavor, Lactic Acid, Turmeric, Annatto), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-19.00kcal, -9.27%) | |
| Total Fat | 5.71g (-0.08g, -1.38%) | |
| Saturated Fat | 2.14g (-0.49g, -18.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+3.00mg, +27.27%) | |
| Sodium | 321.0mg (-16.00mg, -4.75%) | |
| Total Carbohydrates | 25.0g (-3.95g, -13.64%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.86g (+0.75g, +35.55%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.90g, -9.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-28.00mg, -23.14%) | |
| Iron, Fe | 0.29mg (-1.60mg, -84.66%) | |
| Potassium, K | 136.0mg (-11.00mg, -7.48%) | |
| Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Wheat Flour*, Water, Extra Virgin Olive Oil*, Cane Sugar*, Palm Oil*, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Chicken Breast* (chicken Breast*, Water, Salt, Raw Cane Sugar*), Tomatoes*, Vegetable Blend (green Bell Peppers, Red Bell Peppers, Onions), Cilantro Fajita Sauce: Water, Corn Starch*, Chili Powder Blend* (spices*, Sea Salt, Garlic*, Silicon Dioxide), Sugar*, Garlic Powder*, Onion Powder*, Spices*, Salt, Green Bell Pepper Powder*, Paprika*, Citric Acid, Natural Flavor | ||