Nature's Promise Two Cheese Pizza Lunch Kit by Ahold Usa, Inc: Similar Foods
- Product:
- Two Cheese Pizza Lunch Kit
- Brand:
- Nature's Promise
- Maker:
- Ahold Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2285345/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal | |
| Total Fat | 11.3g | |
| Saturated Fat | 6.09g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 417.0mg | |
| Total Carbohydrates | 28.7g | |
| Dietary Fiber | 1.7g | |
| Sugars | 3.48g | |
| Sugars, added | N/A | |
| Protein | 13.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 304.0mg | |
| Iron, Fe | 1.57mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk And Cream, Bacterial Culture, Salt, Annatto, Calcium Chloride, Microbial Enzyme], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (=) | |
| Total Fat | 11.3g (=) | |
| Saturated Fat | 6.09g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 417.0mg (=) | |
| Total Carbohydrates | 28.7g (=) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 3.48g (=) | |
| Sugars, added | N/A | |
| Protein | 13.04g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 304.0mg (=) | |
| Iron, Fe | 1.57mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crusts (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Yeast, Cultured Dextrose, Natural Flavor, Soy Lecithin, Salt, Enzymes, Canola Oil, Ascorbic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Pizza Sauce (water, Crushed Tomato, Canola Oil, Sugar, Salt, Citric Acid, Xanthan Gum, Spices, Garlic Powder), Cheddar Cheese (cheddar Cheese [pasteurized Milk And Cream, Cheese Cultures, Salt, Annatto {color}], Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (-9.00kcal, -3.33%) | |
| Total Fat | 9.8g (-1.50g, -13.27%) | |
| Saturated Fat | 3.92g (-2.17g, -35.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 444.0mg (+27.00mg, +6.47%) | |
| Total Carbohydrates | 30.07g (+1.37g, +4.77%) | |
| Dietary Fiber | 0.7g (-1.00g, -58.82%) | |
| Sugars | 1.31g (-2.17g, -62.36%) | |
| Sugars, added | N/A | |
| Protein | 10.46g (-2.58g, -19.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-21.00IU, -6.03%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-0.20mg, -20.00%) | |
| Calcium, Ca | 294.0mg (-10.00mg, -3.29%) | |
| Iron, Fe | 0.71mg (-0.86mg, -54.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto (color), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+7.00kcal, +2.59%) | |
| Total Fat | 15.38g (+4.08g, +36.11%) | |
| Saturated Fat | 7.69g (+1.60g, +26.27%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 408.0mg (-9.00mg, -2.16%) | |
| Total Carbohydrates | 20.77g (-7.93g, -27.63%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.31g (-1.17g, -33.62%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+0.04g, +0.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 385.0IU (+37.00IU, +10.63%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+0.80mg, +80.00%) | |
| Calcium, Ca | 308.0mg (+4.00mg, +1.32%) | |
| Iron, Fe | 1.38mg (-0.19mg, -12.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Sugar, Shortening (palm Oil, Natural Butter Flavor, Beta Carotenej Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Colby And Monterey Jack Cheese With Hot Peppers (pasteurized Milk, Hot Peppers (jalapeno Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes, Annatto [vegetable Color), Potato Starch And Powdered Cellulose [to Prevent Caking), Natamycin [mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+22.00kcal, +8.15%) | |
| Total Fat | 10.77g (-0.53g, -4.69%) | |
| Saturated Fat | 6.15g (+0.06g, +0.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 400.0mg (-17.00mg, -4.08%) | |
| Total Carbohydrates | 35.38g (+6.68g, +23.28%) | |
| Dietary Fiber | 1.5g (-0.20g, -11.76%) | |
| Sugars | 3.08g (-0.40g, -11.49%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+0.81g, +6.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-40.00IU, -11.49%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 308.0mg (+4.00mg, +1.32%) | |
| Iron, Fe | 2.22mg (+0.65mg, +41.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Dextrose, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Interesterified Soybean Oil, Yeast, Salt, Calcium Sulfate, Ascorbic Acid Added As A Dough Conditioner, Enzymes, Calcium Phosphate, Sorbitan Monostearate, Cellulose Gum, Cheese Filling: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Topping: Interesterified Soybean Oil, Contains Less Than 2% Of Each Of The Following: Water, Butter (cream, Salt), Dried Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Salt, Dehydrated Onion, Mono And Diglycerides With Citric Acid Preservative, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-10.00kcal, -3.70%) | |
| Total Fat | 9.45g (-1.85g, -16.37%) | |
| Saturated Fat | 4.72g (-1.37g, -22.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 394.0mg (-23.00mg, -5.52%) | |
| Total Carbohydrates | 31.5g (+2.80g, +9.76%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.36g (-1.12g, -32.18%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.80g, -21.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-33.00IU, -9.48%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.70mg, +370.00%) | |
| Calcium, Ca | 276.0mg (-28.00mg, -9.21%) | |
| Iron, Fe | 2.13mg (+0.56mg, +35.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese], Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Pizza Seasoning, Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Canola Oil With Tbhq, Modified Food Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-10.00kcal, -3.70%) | |
| Total Fat | 9.45g (-1.85g, -16.37%) | |
| Saturated Fat | 4.72g (-1.37g, -22.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-10.00mg, -38.46%) | |
| Sodium | 394.0mg (-23.00mg, -5.52%) | |
| Total Carbohydrates | 31.5g (+2.80g, +9.76%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.36g (-1.12g, -32.18%) | |
| Sugars, added | N/A | |
| Protein | 10.24g (-2.80g, -21.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (-33.00IU, -9.48%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.70mg, +370.00%) | |
| Calcium, Ca | 276.0mg (-28.00mg, -9.21%) | |
| Iron, Fe | 2.13mg (+0.56mg, +35.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.97g | |
| Fatty acids, total polyunsaturated | 1.57g | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non Fat Milk, Modified Food Starch*, *ingredient Not In Regular Mozzarella Cheese), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [for Color]), Tomato Paste, Provolone Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene [for Color]), Sugar, Seasoning (salt, Sugar, Spices, Onion Powder, Garlic Powder, Parsley, Citric Acid), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola Oil With Tbhq, Modified Corn Starch, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean And Cottonseed Oil Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Dried Egg Yolks, Salt, Yeast, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-24.00kcal, -8.89%) | |
| Total Fat | 12.71g (+1.41g, +12.48%) | |
| Saturated Fat | 5.08g (-1.01g, -16.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+4.00mg, +15.38%) | |
| Sodium | 449.0mg (+32.00mg, +7.67%) | |
| Total Carbohydrates | 19.49g (-9.21g, -32.09%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 1.69g (-1.79g, -51.44%) | |
| Sugars, added | N/A | |
| Protein | 13.56g (+0.52g, +3.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 339.0IU (-9.00IU, -2.59%) | |
| Vitamin C, total ascorbic acid | 7.6mg (+6.60mg, +660.00%) | |
| Calcium, Ca | 254.0mg (-50.00mg, -16.45%) | |
| Iron, Fe | 0.61mg (-0.96mg, -61.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Contains: Soy, Wheat Sauce: Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid) Cheese: Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes, Natamycin (natural Mold Inhibitor) Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings Topping: Parmesan, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Romano, Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (-16.00kcal, -5.93%) | |
| Total Fat | 11.4g (+0.10g, +0.88%) | |
| Saturated Fat | 6.14g (+0.05g, +0.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 66.0mg (+40.00mg, +153.85%) | |
| Sodium | 386.0mg (-31.00mg, -7.43%) | |
| Total Carbohydrates | 23.68g (-5.02g, -17.49%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 2.63g (-0.85g, -24.43%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+0.12g, +0.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+3.00IU, +0.86%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 263.0mg (-41.00mg, -13.49%) | |
| Iron, Fe | 0.63mg (-0.94mg, -59.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Water, Eggs, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Chia Seed Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Enzymes, Rennet, Salt), Parsley, Sea Salt, Evaporated Cane Juice, White Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-20.00kcal, -7.41%) | |
| Total Fat | 11.43g (+0.13g, +1.15%) | |
| Saturated Fat | 5.0g (-1.09g, -17.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 407.0mg (-10.00mg, -2.40%) | |
| Total Carbohydrates | 24.29g (-4.41g, -15.37%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 2.86g (-0.62g, -17.82%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (-0.90g, -6.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-62.00IU, -17.82%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 286.0mg (-18.00mg, -5.92%) | |
| Iron, Fe | 1.93mg (+0.36mg, +22.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Vegetable Oil (soybean Oil And Or Corn Oil), Contains 2% Or Less: Parmesan, Asiago, And Romano Cheeses Made From Cow's Milk (part Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (salt, Spice, Dried Garlic), Yeast, Salt, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-6.00kcal, -2.22%) | |
| Total Fat | 14.05g (+2.75g, +24.34%) | |
| Saturated Fat | 5.79g (-0.30g, -4.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-1.00mg, -3.85%) | |
| Sodium | 455.0mg (+38.00mg, +9.11%) | |
| Total Carbohydrates | 21.49g (-7.21g, -25.12%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 2.48g (-1.00g, -28.74%) | |
| Sugars, added | N/A | |
| Protein | 12.4g (-0.64g, -4.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-17.00IU, -4.89%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+4.00mg, +400.00%) | |
| Calcium, Ca | 248.0mg (-56.00mg, -18.42%) | |
| Iron, Fe | 0.89mg (-0.68mg, -43.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic,cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthosphosphate, Vitamin A Palmate, Niacinamide,zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin), Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (-8.00kcal, -2.96%) | |
| Total Fat | 12.7g (+1.40g, +12.39%) | |
| Saturated Fat | 7.14g (+1.05g, +17.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 429.0mg (+12.00mg, +2.88%) | |
| Total Carbohydrates | 24.6g (-4.10g, -14.29%) | |
| Dietary Fiber | 5.6g (+3.90g, +229.41%) | |
| Sugars | 2.38g (-1.10g, -31.61%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (-5.10g, -39.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-31.00IU, -8.91%) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.80mg, +280.00%) | |
| Calcium, Ca | 238.0mg (-66.00mg, -21.71%) | |
| Iron, Fe | 0.86mg (-0.71mg, -45.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmigiano Reggiano Cheese (milk, Salt, Rennet), Rice Flour, Tomato Paste, Tapioca Starch, Millet, Dietary Fiber (cellulose, Psyllium), Corn Starch, Shortening Flakes (palm Oil, Natural Butter Flavor, Beta Carotene), Brown Rice Flour, Potato Starch, Pre Gel Tapioca Starch, Canola Oil, Sugar, Salt, Yeast, Garlic, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme, Savory | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (-6.00kcal, -2.22%) | |
| Total Fat | 10.81g (-0.49g, -4.34%) | |
| Saturated Fat | 4.73g (-1.36g, -22.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-2.00mg, -7.69%) | |
| Sodium | 385.0mg (-32.00mg, -7.67%) | |
| Total Carbohydrates | 27.7g (-1.00g, -3.48%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 3.38g (-0.10g, -2.87%) | |
| Sugars, added | N/A | |
| Protein | 13.51g (+0.47g, +3.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 338.0IU (-10.00IU, -2.87%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+3.10mg, +310.00%) | |
| Calcium, Ca | 236.0mg (-68.00mg, -22.37%) | |
| Iron, Fe | 0.97mg (-0.60mg, -38.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (+33.00kcal, +12.22%) | |
| Total Fat | 19.19g (+7.89g, +69.82%) | |
| Saturated Fat | 6.06g (-0.03g, -0.49%) | |
| Trans Fat | N/A | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 475.0mg (+58.00mg, +13.91%) | |
| Total Carbohydrates | 20.2g (-8.50g, -29.62%) | |
| Dietary Fiber | 1.0g (-0.70g, -41.18%) | |
| Sugars | 2.02g (-1.46g, -41.95%) | |
| Sugars, added | N/A | |
| Protein | 14.14g (+1.10g, +8.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (-45.00IU, -12.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 303.0mg (-1.00mg, -0.33%) | |
| Iron, Fe | 0.36mg (-1.21mg, -77.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, And Calcium Propionate (preservative) Cheese Mozzarella (made From Cultured Pasteurized Milk, Salt, Calcium Chloride, And Enzymes) Cheese: Cheddar, (made From Cultured Pasteurized Milk, Salt, Enzymes And Annatto Vegetable Color), Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices), Garlic Spread: (liquid Soybean Oil And Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Potassium Sorbate, Sodium Benzoate, Citric Acid, And Calcium Disodium Edta As Preservatives, Spice, Natural Flavor [garlic Powder] Colored With Beta Carotene, Vitamin A Palmitate Added), May Contain: Chopped Garlic, Romano Cheese (skim Cow's Milk, Cheese Culture, Salt Enzymes), Dehydrated Parsley Onions: (chopped) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-20.00kcal, -7.41%) | |
| Total Fat | 13.28g (+1.98g, +17.52%) | |
| Saturated Fat | 5.47g (-0.62g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 430.0mg (+13.00mg, +3.12%) | |
| Total Carbohydrates | 20.31g (-8.39g, -29.23%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.34g (-1.14g, -32.76%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (-1.32g, -10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-36.00IU, -10.34%) | |
| Vitamin C, total ascorbic acid | 4.7mg (+3.70mg, +370.00%) | |
| Calcium, Ca | 234.0mg (-70.00mg, -23.03%) | |
| Iron, Fe | 0.84mg (-0.73mg, -46.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), Soy Lecithin, And Corn Meal, Sauce: Tomatoes, Water, Salt, Black Pepper, Oregano, Basil, Granulated Garlic, Cheese: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) May Contain Mozzarella Cheese Substitute (water, Vegetable Oil, Cheese Solids, Modified Food Starch, Nonfat Dry Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride, Cyanocobalamin) Sausage: Pork, Seasoning (spices, Salt, Garlic Powder, Soybean Oil), Water, Salt, Paprika Spice Topping: Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-42.00kcal, -15.56%) | |
| Total Fat | 9.26g (-2.04g, -18.05%) | |
| Saturated Fat | 4.32g (-1.77g, -29.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 401.0mg (-16.00mg, -3.84%) | |
| Total Carbohydrates | 26.54g (-2.16g, -7.53%) | |
| Dietary Fiber | 1.2g (-0.50g, -29.41%) | |
| Sugars | 2.47g (-1.01g, -29.02%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.93g, -14.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 309.0IU (-39.00IU, -11.21%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+2.70mg, +270.00%) | |
| Calcium, Ca | 247.0mg (-57.00mg, -18.75%) | |
| Iron, Fe | 1.67mg (+0.10mg, +6.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Malted Barley Flour, Enriched (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid)), Water, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene (color), Citric Acid Added As A Preservative), Canola Oil, Salt, Malt (malted Barley, Wheat Flour, Dextrose), Garlic, Yeast, Sugar, Calcium Propionate Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (cultured Part Skim Milk, Salt, Enzymes, May Contain Smoke Flavor), Romano Cheese Made From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes) Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Sugar, Salt, Soybean Oil, Modified Food Starch, Spices, Garlic Powder, Cultured Skim Milk, Sodium Benzoate, Potassium Sorbate, Citric Acid, Hydrolyzed Soy Protein | ||