Monterey Gourmet Foods Grilled Chicken & Cheese Ravioli by Pulmuone Foods Usa, Inc: Similar Foods
- Product:
- Grilled Chicken & Cheese Ravioli
- Brand:
- Monterey Gourmet Foods
- Maker:
- Pulmuone Foods Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2074883/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 8.77g | |
| Saturated Fat | 5.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 70.0mg | |
| Sodium | 421.0mg | |
| Total Carbohydrates | 24.56g | |
| Dietary Fiber | 1.8g | |
| Sugars | 1.75g | |
| Sugars, added | N/A | |
| Protein | 14.91g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 175.0mg | |
| Iron, Fe | 0.95mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Cooked Grilled Chicken (chicken White Meat, Chicken Broth, Potato Starch, Salt, Sugar, Natural Flavorings), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, And Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Eggs, Half And Half (cream, Milk), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Cultures, Carob Bean Gum), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Garlic, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter [cream, Flavor], Canola Oil, Olive Oil, Cream Powder, Sugar, And Natural Flavorings), Cornstarch, Spices, Basil, Red Onion, Smoked Sea Salt, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 8.77g (=) | |
| Saturated Fat | 5.26g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (=) | |
| Sodium | 421.0mg (=) | |
| Total Carbohydrates | 24.56g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (=) | |
| Sugars, added | N/A | |
| Protein | 14.91g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Cooked Grilled Chicken (chicken White Meat, Chicken Broth, Potato Starch, Salt, Sugar, Natural Flavorings), Ricotta Cheese (pasteurized Cheese Whey, Vinegar, And Salt), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Eggs, Half And Half (cream, Milk), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Enzymes, Rennet, Salt), Neufchatel Cheese (pasteurized Milk And Cream, Skim Milk, Cheese Cultures, Carob Bean Gum), Asiago Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Garlic, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter (cream, Flavor), Canola Oil, Olive Oil, Cream Powder, Sugar, And Natural Flavorings), Cornstarch, Spices, Basil, Red Onion, Smoked Sea Salt, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-7.00kcal, -2.85%) | |
| Total Fat | 8.85g (+0.08g, +0.91%) | |
| Saturated Fat | 3.98g (-1.28g, -24.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-35.00mg, -50.00%) | |
| Sodium | 434.0mg (+13.00mg, +3.09%) | |
| Total Carbohydrates | 23.89g (-0.67g, -2.73%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.93g (+1.02g, +6.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+2.00IU, +0.76%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 177.0mg (+2.00mg, +1.14%) | |
| Iron, Fe | 3.19mg (+2.24mg, +235.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Vital Wheat Gluten, Guar Gum, Baking Powder, Emulsifier [sodium Stearoyl Lactylate And Guar Gum], Dough Conditioner [inverted Sugar, Carboxymethylcellelose Gum, Sodium Metabisulfite]), Grilled Chicken White Breast Meat (white Chicken Breast Meat, Chicken Broth, Water, Salt, Modified Food Starch, Isolated Soy Protein, Salt, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper, Green Sauce (water, Tomatillos [tomatillos, Citric Acid], Corn Starch, Jalapeno Peppers [green Jalapeno Peppers, Water, Vinegar, Salt], Sugar, Sea Salt, Cilantro, Onion Powders And Garlic Powder, Modified Food Starch), Cheese Mix (jack Cheese [grade A Pasteurized Milk, Salt, Enzymes, Cultures], Cheddar Cheese [grade A Pasteurized Milk, Salt, Annatto Color, Enzymes, Cultures), Jalapenos [jalapenos, Water, Vinegar, Salt] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-9.00kcal, -3.66%) | |
| Total Fat | 19.74g (+10.97g, +125.09%) | |
| Saturated Fat | 4.61g (-0.65g, -12.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+9.00mg, +12.86%) | |
| Sodium | 434.0mg (+13.00mg, +3.09%) | |
| Total Carbohydrates | 0.0g (-24.56g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (-1.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.11g (+2.20g, +14.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 197.0mg (+22.00mg, +12.57%) | |
| Iron, Fe | 1.42mg (+0.47mg, +49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 11.84g | |
| Fatty acids, total polyunsaturated | 3.29g | |
| Ingredients | ||
|---|---|---|
Lightly Smoked Brisling Sardines, Extra Virgin Olive Oil, Sliced Jalapeo Peppers, Salt, Chili Paprika Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+32.00kcal, +13.01%) | |
| Total Fat | 16.46g (+7.69g, +87.69%) | |
| Saturated Fat | 7.59g (+2.33g, +44.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 418.0mg (-3.00mg, -0.71%) | |
| Total Carbohydrates | 22.78g (-1.78g, -7.25%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.8g (+2.05g, +117.14%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (-4.78g, -32.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-10.00IU, -3.80%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 190.0mg (+15.00mg, +8.57%) | |
| Iron, Fe | 1.37mg (+0.42mg, +44.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Milk, Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Contains Less Than 2% Of: Whey Protein Concentrate (milk), Seasoning (salt, Spices), Chives, Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Contains Less Than 2% Of: Whey Powder, Salt, Citrus Flour, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (+32.00kcal, +13.01%) | |
| Total Fat | 16.46g (+7.69g, +87.69%) | |
| Saturated Fat | 7.59g (+2.33g, +44.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+19.00mg, +27.14%) | |
| Sodium | 418.0mg (-3.00mg, -0.71%) | |
| Total Carbohydrates | 22.78g (-1.78g, -7.25%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 3.8g (+2.05g, +117.14%) | |
| Sugars, added | N/A | |
| Protein | 10.13g (-4.78g, -32.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-10.00IU, -3.80%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 190.0mg (+15.00mg, +8.57%) | |
| Iron, Fe | 1.37mg (+0.42mg, +44.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lorraine Filling: Milk, Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Whey Protein Concentrate (milk), Chives, Seasoning (salt, Spices), Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin,florentine Filling: Milk, Eggs, Swiss Cheese (cultured Part Skim Milk, Salt, Enzymes), Spinach, Cornstarch, Water, Dehydrated Onions, Whey Protein Concentrate (milk), Chives, Salt Contains Soybean Oil), Spices, Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-27.00kcal, -10.98%) | |
| Total Fat | 7.02g (-1.75g, -19.95%) | |
| Saturated Fat | 4.39g (-0.87g, -16.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-13.00mg, -18.57%) | |
| Sodium | 386.0mg (-35.00mg, -8.31%) | |
| Total Carbohydrates | 24.56g (=) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.88g (-0.87g, -49.71%) | |
| Sugars, added | N/A | |
| Protein | 11.4g (-3.51g, -23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 175.0mg (=) | |
| Iron, Fe | 0.95mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Flour, Crimini Mushrooms, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Ricotta Cheese (pasteurized Cheese Whey, Vinegar, Salt), Water, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Rennet), Half And Half (milk, Cream), Bread Crumb (wheat Flour, Cane Sugar, Yeast, Sea Salt), Chives, Onion, Milk, Sea Salt, Roasted Garlic Puree, Cornstarch, Mushroom Base (sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Cane Sugar, Potato Flour, Onion Powder), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-12.00kcal, -4.88%) | |
| Total Fat | 6.54g (-2.23g, -25.43%) | |
| Saturated Fat | 3.27g (-1.99g, -37.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (-19.00mg, -27.14%) | |
| Sodium | 411.0mg (-10.00mg, -2.38%) | |
| Total Carbohydrates | 37.38g (+12.82g, +52.20%) | |
| Dietary Fiber | 5.6g (+3.80g, +211.11%) | |
| Sugars | 0.93g (-0.82g, -46.86%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (-5.56g, -37.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 280.0IU (+17.00IU, +6.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 140.0mg (-35.00mg, -20.00%) | |
| Iron, Fe | 0.67mg (-0.28mg, -29.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (mushrooms, Ricotta (whey, Whole Milk, Cream, Vinegar), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Parmesan Cheese (pasteurized Cultured Milk, Salt, Enzymes), Chicory Root Fiber, Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Potato Starch, Vegetable Fiber, 2% Or Less Of Heavy Cream (cream), Salt, Sunflower Oil, Onion, Natural Flavors, Yeast Extract, Dehydrated Onion, Nonfat Dry Milk, Spice) Pasta (semolina, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+14.00kcal, +5.69%) | |
| Total Fat | 12.0g (+3.23g, +36.83%) | |
| Saturated Fat | 6.0g (+0.74g, +14.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-15.00mg, -21.43%) | |
| Sodium | 420.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 26.0g (+1.44g, +5.86%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-0.75g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-1.91g, -12.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+37.00IU, +14.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (+25.00mg, +14.29%) | |
| Iron, Fe | 0.72mg (-0.23mg, -24.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Organic Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Grilled Seasoned Diced Chicken White Meat (organic Chicken White Meat, Water, Organic Corn Starch, Salt, Organic Black Pepper), Organic Ricotta Cheese (organic Ngmo Verified Pasteurized Whey, Organic Ngmo Verified Pasteurized Milk, Organic Ngmo Vinegar, Salt) And Or Organic Cream Cheese (organic Skim Milk, Organic Cream, Organic Skim Milk Powder, Non Gmo Lactic Culture, L Acidophilus, And B Bifidum), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Romano Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes) And Or Organic Asiago Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Enzymes), Organic Canola Oil And Or Organic Sunflower Oil, Sea Salt, Organic Spices, Organic Garlic, Organic Dehydrated Onion Pasta: Organic Semolina And Or Organic Durum Flour, Organic Whole Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-21.00kcal, -8.54%) | |
| Total Fat | 9.86g (+1.09g, +12.43%) | |
| Saturated Fat | 3.52g (-1.74g, -33.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 85.0mg (+15.00mg, +21.43%) | |
| Sodium | 437.0mg (+16.00mg, +3.80%) | |
| Total Carbohydrates | 23.94g (-0.62g, -2.52%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-0.34g, -19.43%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-5.05g, -33.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+19.00IU, +7.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 141.0mg (-34.00mg, -19.43%) | |
| Iron, Fe | 1.52mg (+0.57mg, +60.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Unbleached Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (b1), Riboflavin (b2), Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt, Yeast, Soy Lecithin), Sauce (water, Seasoning Blend (modified Food Starch, Maltodextrin, Partially Hydrogenated Soybean Oil, Whey, Dehydrated Blend Of Cheeses [granular, Blue (milk, Cheese Cultures, Salt, Enzymes)], Lactose, Autolyzed Yeast Extract, Whey Protein Concentrate, Natural And Artificial Flavors, Salt, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Guar Gum, Fd&c Yellow #5 Lake, Sodium Bicarbonate, Dipotassium Phosphate Fd&c Yellow #6 Lake, Annatto And Turmeric), Methylcellulose), Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Yellow Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes, And Annatto [vegetable Color])) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+7.00kcal, +2.85%) | |
| Total Fat | 10.0g (+1.23g, +14.03%) | |
| Saturated Fat | 4.0g (-1.26g, -23.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-47.00mg, -67.14%) | |
| Sodium | 440.0mg (+19.00mg, +4.51%) | |
| Total Carbohydrates | 29.33g (+4.77g, +19.42%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 2.67g (+0.92g, +52.57%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (-4.24g, -28.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (+4.00IU, +1.52%) | |
| Vitamin C, total ascorbic acid | 3.2mg (+3.20mg) | |
| Calcium, Ca | 167.0mg (-8.00mg, -4.57%) | |
| Iron, Fe | 2.4mg (+1.45mg, +152.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Malt Extract, Non Fat Dry Milk, Natural Flavor, Vinegar, Salt, Sugar), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices And Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes]), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Cooked Italian Sausage (pork, Seasoning [spices, Salt, Dextrose, Garlic, And Onion Powder], Flavorings), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-14.00kcal, -5.69%) | |
| Total Fat | 11.27g (+2.50g, +28.51%) | |
| Saturated Fat | 5.63g (+0.37g, +7.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-35.00mg, -50.00%) | |
| Sodium | 451.0mg (+30.00mg, +7.13%) | |
| Total Carbohydrates | 19.01g (-5.55g, -22.60%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-0.34g, -19.43%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-2.23g, -14.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+19.00IU, +7.22%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+6.30mg) | |
| Calcium, Ca | 176.0mg (+1.00mg, +0.57%) | |
| Iron, Fe | 0.76mg (-0.19mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Cheese Blend: Colby And Muenster Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 16.25g (+7.48g, +85.29%) | |
| Saturated Fat | 7.5g (+2.24g, +42.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-45.00mg, -64.29%) | |
| Sodium | 412.0mg (-9.00mg, -2.14%) | |
| Total Carbohydrates | 16.25g (-8.31g, -33.84%) | |
| Dietary Fiber | 3.8g (+2.00g, +111.11%) | |
| Sugars | 1.25g (-0.50g, -28.57%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-7.41g, -49.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-13.00IU, -4.94%) | |
| Vitamin C, total ascorbic acid | 11.2mg (+11.20mg) | |
| Calcium, Ca | 188.0mg (+13.00mg, +7.43%) | |
| Iron, Fe | 1.35mg (+0.40mg, +42.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Shells (baked Potato Shell, Canola Oil), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Sharp Cheddar Cheese Sauce (cheese Whey, Water, Palm Oil, Modified Tapioca Starch, Modified Food Starch, Cheddar Cheese [milk, Cultures, Salt And Enzymes], Maltodextrin, Sodium Phosphate, Salt, Vinegar, Sodium Stearoyl Lactylate, Citric Acid, Natural And Artificial Flavor, Mono & Diglycerides, Phosphoric Acid, Annatto Color, Carotene Color, Paprika Color), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Natural Flavor, Modified Food Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-14.00kcal, -5.69%) | |
| Total Fat | 9.86g (+1.09g, +12.43%) | |
| Saturated Fat | 4.93g (-0.33g, -6.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-31.00mg, -44.29%) | |
| Sodium | 415.0mg (-6.00mg, -1.43%) | |
| Total Carbohydrates | 22.54g (-2.02g, -8.22%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (-0.34g, -19.43%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (-2.23g, -14.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+19.00IU, +7.22%) | |
| Vitamin C, total ascorbic acid | 3.4mg (+3.40mg) | |
| Calcium, Ca | 211.0mg (+36.00mg, +20.57%) | |
| Iron, Fe | 1.01mg (+0.06mg, +6.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Corn Oil, Yeast, Sugar, Salt), Whole Milk Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes: (vine Ripened Tomatoes, Tomato Puree, Salt, Citric Acid), Sausage: Pork, Salt, Spices, Flavorings), Romano Cheese: (part Skim Cow's Milk, Part Skim Sheep's Milk, Cheese Culture, Salt, Enzymes, Sodium Cellulose (anti Caking Agent)) Oregano, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+14.00kcal, +5.69%) | |
| Total Fat | 11.0g (+2.23g, +25.43%) | |
| Saturated Fat | 6.0g (+0.74g, +14.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (-15.00mg, -21.43%) | |
| Sodium | 430.0mg (+9.00mg, +2.14%) | |
| Total Carbohydrates | 26.0g (+1.44g, +5.86%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 1.0g (-0.75g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 13.0g (-1.91g, -12.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 300.0IU (+37.00IU, +14.07%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 210.0mg (+35.00mg, +20.00%) | |
| Iron, Fe | 0.9mg (-0.05mg, -5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures Salt, Enzymes), Seasoned Pork Sausage Crumble With Juices (pork, Spices [including Fennel], Water, Less Than 2% Salt, Granulated Onion And Garlic, Sugar) Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Egg White Granulated Garlic, Dehydrated Onion, Spices, Chili Pepper Dough Ingredients: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-13.00kcal, -5.28%) | |
| Total Fat | 7.78g (-0.99g, -11.29%) | |
| Saturated Fat | 3.33g (-1.93g, -36.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-45.00mg, -64.29%) | |
| Sodium | 439.0mg (+18.00mg, +4.28%) | |
| Total Carbohydrates | 28.89g (+4.33g, +17.63%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.22g (+0.47g, +26.86%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-3.80g, -25.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (+15.00IU, +5.70%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 194.0mg (+19.00mg, +10.86%) | |
| Iron, Fe | 7.0mg (+6.05mg, +636.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B2], Folic Acid), Water, Shredded Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato Puree (water, Tomato Paste), Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Sugar, Salt, Yeast | ||