Publix Sun Dried Tomato & Cheese Stuffed Chicken With Lemon Garlic Potatoes, Sun Dried Tomato & Cheese Stuffed With Lemon Garlic Potatoes by Publix Super Markets, Inc: Similar Foods
- Product:
- Sun Dried Tomato & Cheese Stuffed Chicken With Lemon Garlic Potatoes, Sun Dried Tomato & Cheese Stuffed With Lemon Garlic Potatoes
- Brand:
- Publix
- Maker:
- Publix Super Markets, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2168184/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal | |
| Total Fat | 4.71g | |
| Saturated Fat | 2.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 188.0mg | |
| Total Carbohydrates | 8.82g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.59g | |
| Sugars, added | N/A | |
| Protein | 15.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 0.53mg | |
| Potassium, K | 154.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Boneless Chicken Breast (with Up To 3% Absorbed Water), Potatoes (baby Potatoes, Water, Salt), Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose [anticaking]), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Powdered Cellulose [anticaking], Sun Dried Tomatoes (tomatoes, Salt), Gorgonzola Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Spinach, Modified Cornstarch, Basil, Lemon Garlic Seasoning (maltodextrin, Cane Sugar, Garlic Powder, Salt, Onion Powder, Yeast Extract, Lemon Juice, Contains 2% Or Less Of: Spices, Citric Acid, Natural Flavors, Lemon Oil, Safflower And Or Sunflower Oil [anticaking], Silicon Dioxide [anticaking]), Dried Garlic, Parmesan Cheese (made With Cultured Milk, Enzymes, And Salt), Oat Fiber, Canola Oil, Rosemary Extract (canola Oil, Rosemary Extract), Soy Lecithin, Vinegar, Dried Parsley, Rosemary Sprig, Olive Oil, Kosher Salt (salt, Yellow Prussiate Of Soda), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-21.00kcal, -14.89%) | |
| Total Fat | 4.24g (-0.47g, -9.98%) | |
| Saturated Fat | 2.12g (+0.06g, +2.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
| Sodium | 205.0mg (+17.00mg, +9.04%) | |
| Total Carbohydrates | 14.13g (+5.31g, +60.20%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.83g (+2.24g, +379.66%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (-9.28g, -60.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (+8.00mg, +6.06%) | |
| Iron, Fe | 0.49mg (-0.04mg, -7.55%) | |
| Potassium, K | 147.0mg (-7.00mg, -4.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Tomatoes (organic Tomatoes, Sea Salt), Organic Vegetable Blend (organic Broccoli, Organic Cauliflower, Organic Carrots, Organic Kale, Organic Mushrooms, Organic Zucchini, Organic Squash, Organic Spinach), Organic Pasta ( Organic Durum Semolina), Water, Mozzarella Rbst Free (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Olive Oil, Organic Honey, Garlic, Spices, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-31.00kcal, -21.99%) | |
| Total Fat | 3.18g (-1.53g, -32.48%) | |
| Saturated Fat | 1.77g (-0.29g, -14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+1.00mg, +2.50%) | |
| Sodium | 201.0mg (+13.00mg, +6.91%) | |
| Total Carbohydrates | 12.37g (+3.55g, +40.25%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.77g (+1.18g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-7.52g, -49.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-26.00mg, -19.70%) | |
| Iron, Fe | 0.71mg (+0.18mg, +33.96%) | |
| Potassium, K | 141.0mg (-13.00mg, -8.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Shrimp, Cooked White Rice, Sauce (light Coconut Milk, Greek Yogurt [pasteurized Skimmed Milk, Live Active Yogurt {l Bulgarius, S Thermophilus, L Acidophilus, Bifdus, L Casei}, Green Chilies, Chili Powder, Honey, White Wine Vinegar, Cumin, Garlic Powder), Corn Tortilla (ground Whole Grain Corn: Treated With Lime, Water, Propionic Acid, Cellulose Gum), Pico De Gallo (tomato, Onion, Lime Juice, Jalapeno, Cilantro, Salt, Dehydrated Garlic), Black Beans (black Beans, Water, Salt), Shredded Cabbage, Green Chiles (green Chiles, Water, Salt, Citric Acid), Cotija Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Tapioca Or Potato Starch, Cellulose Powder, Natamycin), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (-16.00kcal, -11.35%) | |
| Total Fat | 3.85g (-0.86g, -18.26%) | |
| Saturated Fat | 2.88g (+0.82g, +39.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-30.00mg, -75.00%) | |
| Sodium | 183.0mg (-5.00mg, -2.66%) | |
| Total Carbohydrates | 29.81g (+20.99g, +237.98%) | |
| Dietary Fiber | 8.7g (+7.80g, +866.67%) | |
| Sugars | 8.65g (+8.06g, +1366.10%) | |
| Sugars, added | N/A | |
| Protein | 5.77g (-9.52g, -62.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (-11.00mg, -8.33%) | |
| Iron, Fe | 0.0mg (-0.53mg, -100.00%) | |
| Potassium, K | 173.0mg (+19.00mg, +12.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total sugar alcohols | 5.0g | |
| Ingredients | ||
|---|---|---|
Skim Milk, Non Gmo Soluble Corn Fiber, Cream, Allulose, Cane Sugar, Erythritol, Milk Protein Concentrate, Coconut Oil, Vegetable Glycerin, Cocoa Processed With Alkali, Vanilla Extract, Cellulose Gel, Cellulose Gum, Guar Gum, Tamarind Seed Gum, Butter, Monk Fruit Extract, Unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid), Salt, Natural Flavor, Pectin, Soy Lecithin, Caramel Color, Citric Acid, Baking Soda, Malic Acid, Malt, Soybean Oil, Citric Acid, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+14.00kcal, +9.93%) | |
| Total Fat | 6.36g (+1.65g, +35.03%) | |
| Saturated Fat | 2.47g (+0.41g, +19.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-29.00mg, -72.50%) | |
| Sodium | 208.0mg (+20.00mg, +10.64%) | |
| Total Carbohydrates | 19.79g (+10.97g, +124.38%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.06g (+0.47g, +79.66%) | |
| Sugars, added | N/A | |
| Protein | 5.65g (-9.64g, -63.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-13.00mg, -9.85%) | |
| Iron, Fe | 0.71mg (+0.18mg, +33.96%) | |
| Potassium, K | 183.0mg (+29.00mg, +18.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Chipotle Sauce: Water, Onions, Tomato Paste, Whole Milk+ (whole Milk, Vitamin D3), Native Corn Starch, Cream+ Contains 2% Or Less Of: Garlic, Expeller Pressed Canola Oil, Sea Salt, Chipotle Pepper, Spices, Natural Smoke Flavor, Xanthan Gum Garlic Rice: Water, Rice, Expeller Pressed Canola Oil, Garlic Enchiladas Filling: Monterey Jack Cheese+ (pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Whole Milk+ (whole Milk, Vitamin D3), Fire Roasted Corn, Oaxaca Cheese+ (pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Corn Flour, Expeller Pressed Canola Oil, Red Onions, Cayenne Pepper Black Beans: Water, Black Beans, Cumin, Black Pepper, Onions, Sea Salt, Natural Smoke Flavor Nixtamal Corn Tortillas: Yellow Corn, Water, Lime Garnish: Fire Roasted Corn, Poblano Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+8.00kcal, +5.67%) | |
| Total Fat | 5.77g (+1.06g, +22.51%) | |
| Saturated Fat | 2.88g (+0.82g, +39.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-6.00mg, -15.00%) | |
| Sodium | 188.0mg (=) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 4.33g (+3.74g, +633.90%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (-8.56g, -55.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-12.00mg, -9.09%) | |
| Iron, Fe | 0.87mg (+0.34mg, +64.15%) | |
| Potassium, K | 106.0mg (-48.00mg, -31.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Lasagna (ricotta Cheese [whey, Distilled White Vinegar, Salt], Enriched Unbleached Durum Wheat Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs, Salt, Modified Food Starch, Romano Cheese [pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes], Black Pepper, Dried Parsley), Marinara Sauce (crushed Tomatoes [tomatoes, Salt, Citric Acid], Onions, Extra Virgin Olive Oil, Basil, Minced Garlic, Sea Salt, Oregano, Black Pepper), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes), Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (=) | |
| Total Fat | 3.88g (-0.83g, -17.62%) | |
| Saturated Fat | 1.7g (-0.36g, -17.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-33.00mg, -82.50%) | |
| Sodium | 204.0mg (+16.00mg, +8.51%) | |
| Total Carbohydrates | 19.9g (+11.08g, +125.62%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 3.4g (+2.81g, +476.27%) | |
| Sugars, added | N/A | |
| Protein | 6.31g (-8.98g, -58.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-31.00mg, -23.48%) | |
| Iron, Fe | 0.49mg (-0.04mg, -7.55%) | |
| Potassium, K | 136.0mg (-18.00mg, -11.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Pasta (semolina [wheat]), Ground Peeled Tomatoes In Puree (tomatoes, Tomato Puree, Sea Salt, Citric Acid), Shredded Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Carrot Puree, Red Beet Puree, Canola Oil, Sugar, Corn Starch, Sea Salt, Granulated Garlic, Ground Oregano, Ground Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-29.00kcal, -20.57%) | |
| Total Fat | 3.01g (-1.70g, -36.09%) | |
| Saturated Fat | 1.1g (-0.96g, -46.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-28.00mg, -70.00%) | |
| Sodium | 181.0mg (-7.00mg, -3.72%) | |
| Total Carbohydrates | 16.99g (+8.17g, +92.63%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 8.77g (+8.18g, +1386.44%) | |
| Sugars, added | N/A | |
| Protein | 4.66g (-10.63g, -69.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 102.0mg (-30.00mg, -22.73%) | |
| Iron, Fe | 0.63mg (+0.10mg, +18.87%) | |
| Potassium, K | 153.0mg (-1.00mg, -0.65%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Wg Turkey Bologna, Turkey Salami And Cheese Combo Hoagie Sandwich: Whole Wheat Homestyle Bun Water, Whole Grain Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Wheat Gluten, Contains Less Than 2% Of: Mono And Diglycerides, Datem, Calcium Propionate (preservative), Calcium Sulfate, Sodium Propionate (preservative), Soybean Oil, Acacia Gum, Ascorbic Acid, Enzymes, Calcium Phosphate, Salt Yellow American Cheese Cultured Skim Milk And Milk, Potassium Citrate, Sodium Citrate, Paprika And Annatto (color), Salt, Enzymes, Sorbic Acid (preservative), Sunflower Lecithin (an Sticking Agent) Turkey Bologna Mechanically Separated Turkey, Water, Salt, Seasoning (dextrose, Mustard, Dehydrated Onion And Garlic, Spice Extractives Including Paprika) Less Than 2% Modified Food Starch, Potassium Acetate, Sodium Phosphates, Potassium Lactate, Sodium Nitrite, Sodium Erythorbate Turkey Salami Mechanically Separated Turkey, Turkey Dark Meat, Water, Salt, Modified Food Starch, Less Than 2% Spices, Smoke Flavoring, Sugar, Potassium Acetate, Sodium Phosphate, Potassium Lactate, Sodium Erythorbate, Sodium Nitrite Apple Sauce, Unsweetened: Apples, Water, Ascorbic Acid Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (water And Sweet Potato Conc ), Reconstituted Fruit Juice Blend, (water And Conc Juices Of Apple And White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+5.00kcal, +3.55%) | |
| Total Fat | 5.86g (+1.15g, +24.42%) | |
| Saturated Fat | 3.35g (+1.29g, +62.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 234.0mg (+46.00mg, +24.47%) | |
| Total Carbohydrates | 16.32g (+7.50g, +85.03%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 2.51g (+1.92g, +325.42%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (-8.60g, -56.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (-15.00mg, -11.36%) | |
| Iron, Fe | 1.55mg (+1.02mg, +192.45%) | |
| Potassium, K | 167.0mg (+13.00mg, +8.44%) | |
| Vitamin D, IU | 10.0IU (+10.00IU) | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (diced Tomatoes [chopped Peeled Tomatoes, Tomato Juice], Tomato Paste, Onions, Modified Food Starch, Water, Olive Pomace Oil, Salt) Lasagna Sheets (wheat Flour, Semolina, Water, Eggs, Salt), Bechamel Sauce (milk [vitamin D Added], Unsalted Butter [cream, Natural Flavoring], Enriched Wheat Flour [{wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Salt, White Pepper) Meat Sauce (beef, Water, Tomato Paste, ,modified Food Starch, Oregano, Salt, Sugar) Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+6.00kcal, +4.26%) | |
| Total Fat | 8.69g (+3.98g, +84.50%) | |
| Saturated Fat | 3.67g (+1.61g, +78.16%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 31.0mg (-9.00mg, -22.50%) | |
| Sodium | 180.0mg (-8.00mg, -4.26%) | |
| Total Carbohydrates | 7.34g (-1.48g, -16.78%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 0.97g (+0.38g, +64.41%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (-5.83g, -38.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (-53.00mg, -40.15%) | |
| Iron, Fe | 1.35mg (+0.82mg, +154.72%) | |
| Potassium, K | 158.0mg (+4.00mg, +2.60%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ground Beef, Beef Stock (beef Stock, Sea Salt, Honey, Cooked Vegetables (celery, Carrot, Onion), Caramelized Sugar Syrup, Natural Flavor, Beef Extract, Mushroom Juice Concentrate, Tomato Powder, Spice And Herbs (black Pepper, Bay Leaf, Thyme), Yellow Onion, English Muffins (unbleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of: Sugar, Wheat Gluten, Yeast Nutrients (calcium Propionate (preservative), Citric Acid, Calcium Citrate, Vinegar), Lemon, Baby Arugula, Gruyere Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Unsalted Butter (cream, Natural Flavor), Flour (enriched Bleached Wheat Flour (niacin, Iron (reduced), Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+8.00kcal, +5.67%) | |
| Total Fat | 5.1g (+0.39g, +8.28%) | |
| Saturated Fat | 2.35g (+0.29g, +14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-18.00mg, -45.00%) | |
| Sodium | 200.0mg (+12.00mg, +6.38%) | |
| Total Carbohydrates | 16.86g (+8.04g, +91.16%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 0.78g (+0.19g, +32.20%) | |
| Sugars, added | N/A | |
| Protein | 7.84g (-7.45g, -48.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-38.00mg, -28.79%) | |
| Iron, Fe | 0.86mg (+0.33mg, +62.26%) | |
| Potassium, K | 188.0mg (+34.00mg, +22.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Chicken (chicken White Meat, Water, Potato Starch, Sea Salt), Cooked Black Beans, Cooked Rice (water, White Rice), Corn Tortilla (water, Corn Flour), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Crushed Tomatillos, Green Chili Puree, Water, Corn, Less Than 2% Of: Diced Tomatoes In Juice (tomatoes, Tomato Juice), Onions, Garlic, Jalapeno Pepper Puree (jalapeno Peppers, Salt, Acetic Acid), Canola Oil, Corn Starch, Cilantro, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-21.00kcal, -14.89%) | |
| Total Fat | 3.18g (-1.53g, -32.48%) | |
| Saturated Fat | 1.59g (-0.47g, -22.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 180.0mg (-8.00mg, -4.26%) | |
| Total Carbohydrates | 15.19g (+6.37g, +72.22%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.41g (+0.82g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 7.77g (-7.52g, -49.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-47.00mg, -35.61%) | |
| Iron, Fe | 1.06mg (+0.53mg, +100.00%) | |
| Potassium, K | 141.0mg (-13.00mg, -8.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Farfalle Pasta (water, Organic Cooked Pasta [organic Durum Wheat Semolina]), Organic Alfredo Sauce (organic Milk [organic Milk, Vitamin D3], Organic Half And Half [organic Milk, Organic Cream], Water, Organic Parmesan Cheese [organic Pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes, Organic Powdered Cellulose], Organic Cornstarch, Organic Butter [organic Pasteurized Cream, Lactic Acid], Organic Cream [organic Maltodextrin, Organic Natural Cream Flavor], Sea Salt, Organic Sunflower Lecithin, Organic Black Pepper), Cooked Seasoned Organic Chicken Breast Meat Chunks With Rib Meat (organic Chicken Breast Meat With Rib Meat, Water, Organic Rice Starch, Salt), Organic Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+13.00kcal, +9.22%) | |
| Total Fat | 6.04g (+1.33g, +28.24%) | |
| Saturated Fat | 3.3g (+1.24g, +60.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-24.00mg, -60.00%) | |
| Sodium | 231.0mg (+43.00mg, +22.87%) | |
| Total Carbohydrates | 18.68g (+9.86g, +111.79%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 2.75g (+2.16g, +366.10%) | |
| Sugars, added | N/A | |
| Protein | 6.04g (-9.25g, -60.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-22.00mg, -16.67%) | |
| Iron, Fe | 0.93mg (+0.40mg, +75.47%) | |
| Potassium, K | 170.0mg (+16.00mg, +10.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (tomato Puree [water, Tomato Paste], Water, Half & Half [milk, Cream], Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Roasted Garlic Puree, Diced Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Whey Protein Concentrate, Butter [cream, Salt], Soybean Oil, Basil, Tapioca Starch, Onion Powder, Salt, Milk Solids, Skim Milk Powder, Ground Red Pepper, Natural Flavor), Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [semolina Wheat Flour, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Parmesan Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 98.0kcal (-43.00kcal, -30.50%) | |
| Total Fat | 1.84g (-2.87g, -60.93%) | |
| Saturated Fat | 0.92g (-1.14g, -55.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-35.00mg, -87.50%) | |
| Sodium | 196.0mg (+8.00mg, +4.26%) | |
| Total Carbohydrates | 14.42g (+5.60g, +63.49%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 3.37g (+2.78g, +471.19%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-9.46g, -61.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (-19.00mg, -14.39%) | |
| Iron, Fe | 0.46mg (-0.07mg, -13.21%) | |
| Potassium, K | 172.0mg (+18.00mg, +11.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.46g | |
| Fatty acids, total polyunsaturated | 0.46g | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Onions, Tomatoes, Tomato Juice, Modified Food Starch, Sugar, Soybean Oil, Dried Garlic, Salt, Spices, Extra Virgin Olive Oil, Yeast Extract, Xanthan Gum, Potassium Chloride, Citric Acid, Calcium Chloride, Cooked Pasta: Water, Semolina, Cheese: Low Fat Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Reduced Fat Mozzarella Cheese (part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Provolone Cheese (cultured Milk, Salt, Enzymes, Natural Smoke Flavor), Water, Bleached Wheat Flour, Parmesan And Asiago Cheese Blend With Flavor (parmesan & Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt, Powdered Cellulose), Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Onions, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Salt, Yeast Extract, Dried Garlic, Spices, Xanthan Gum, Sugar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 127.0kcal (-14.00kcal, -9.93%) | |
| Total Fat | 5.3g (+0.59g, +12.53%) | |
| Saturated Fat | 1.77g (-0.29g, -14.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-35.00mg, -87.50%) | |
| Sodium | 219.0mg (+31.00mg, +16.49%) | |
| Total Carbohydrates | 15.55g (+6.73g, +76.30%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 4.24g (+3.65g, +618.64%) | |
| Sugars, added | N/A | |
| Protein | 3.89g (-11.40g, -74.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-25.00mg, -18.94%) | |
| Iron, Fe | 1.06mg (+0.53mg, +100.00%) | |
| Potassium, K | 183.0mg (+29.00mg, +18.83%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Eggplant, Water, American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Water, Cream, Sodium Citrate, Lecithin, Salt, Sorbic Acid, Titanium Dioxide), Tomatoes (tomatoes, Salt, Citric Acid), Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Extractives Of Paprika), Soybean Oil, Tomato Paste (tomatoes, Salt, Citric Acid), Onions, Modified Food Starch, Sugar, Granulated Garlic, Granulated Onions, Hydrolyzed Soy Protein, Spices & Flavorings, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-11.00kcal, -7.80%) | |
| Total Fat | 10.0g (+5.29g, +112.31%) | |
| Saturated Fat | 2.5g (+0.44g, +21.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+10.00mg, +25.00%) | |
| Sodium | 210.0mg (+22.00mg, +11.70%) | |
| Total Carbohydrates | 5.0g (-3.82g, -43.31%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+1.41g, +238.98%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-11.29g, -73.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-42.00mg, -31.82%) | |
| Iron, Fe | 0.7mg (+0.17mg, +32.08%) | |
| Potassium, K | 190.0mg (+36.00mg, +23.38%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Romaine Mix (romaine Lettuce, Red Cabbage, Carrot), Buttermilk Ranch Dressing (canola Oil, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Water, Sugar, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Dehydrated Garlic, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Onion, Natural Flavor [includes Milk], Spices, Buttermilk Solids, Phosphoric Acid, Guar Gum), Grape Tomatoes, Hard Cooked Eggs, Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Carrot, Olives (ripe Olives, Water, Sea Salt, Ferrous Gluconate [an Iron Derivative]) | ||