Udi's Gluten Free Mac & Cheese Gluten Free Elbow Pasta In A Creamy Cheese Sauce Made With Cheddar, Parmesan & Romano Cheeses Topped With Crispy Gluten Free Bread Crumbs, Mac & Cheese by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Mac & Cheese Gluten Free Elbow Pasta In A Creamy Cheese Sauce Made With Cheddar, Parmesan & Romano Cheeses Topped With Crispy Gluten Free Bread Crumbs, Mac & Cheese
- Brand:
- Udi's Gluten Free
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2463414/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal | |
| Total Fat | 10.85g | |
| Saturated Fat | 6.13g | |
| Trans Fat | 0.24g | |
| Cholesterol | 31.0mg | |
| Sodium | 340.0mg | |
| Total Carbohydrates | 22.17g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 5.19g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 104.0mg | |
| Vitamin D, IU | 45.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Rice Breading (rice Flour, Raisin Juice Concentrate, Honey, Sea Salt), Unsalted Butter, Water, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Onions, Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Potato Flour, Olive Oil, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-38.00kcal, -18.27%) | |
| Total Fat | 6.41g (-4.44g, -40.92%) | |
| Saturated Fat | 3.85g (-2.28g, -37.19%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 21.0mg (-10.00mg, -32.26%) | |
| Sodium | 327.0mg (-13.00mg, -3.82%) | |
| Total Carbohydrates | 20.19g (-1.98g, -8.93%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.6g (-0.29g, -15.34%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+1.86g, +35.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (-12.00mg, -8.76%) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | 106.0mg (+2.00mg, +1.92%) | |
| Vitamin D, IU | 26.0IU (-19.00IU, -42.22%) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Pasta (durum Semolina), Water, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor [yeast Extract, Natural Flavor, Dried Chicken], Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Butter (cream), Imported Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Garlic, Corn Starch, Basil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-23.00kcal, -11.06%) | |
| Total Fat | 8.82g (-2.03g, -18.71%) | |
| Saturated Fat | 4.71g (-1.42g, -23.16%) | |
| Trans Fat | 0.29g (+0.05g, +20.83%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 335.0mg (-5.00mg, -1.47%) | |
| Total Carbohydrates | 18.24g (-3.93g, -17.73%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.18g (-0.71g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+2.75g, +52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+4.00mg, +2.92%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 88.0mg (-16.00mg, -15.38%) | |
| Vitamin D, IU | 4.0IU (-41.00IU, -91.11%) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (-19.00kcal, -9.13%) | |
| Total Fat | 8.81g (-2.04g, -18.80%) | |
| Saturated Fat | 5.29g (-0.84g, -13.70%) | |
| Trans Fat | 0.22g (-0.02g, -8.33%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 330.0mg (-10.00mg, -2.94%) | |
| Total Carbohydrates | 19.82g (-2.35g, -10.60%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (-0.13g, -6.88%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+2.30g, +44.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (=) | |
| Iron, Fe | 1.1mg (+1.10mg) | |
| Potassium, K | 110.0mg (+6.00mg, +5.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Medium Cheddar, Monterey Jack And Sharp Cheddar Cheese Blend (cultured Milk, Salt, Enzymes, Annatto [color]), Water, Roux (wheat Flour, Cream, Salt), Pretzels (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil), Contains 2% Or Less Of: Butter (cream, Salt), Salt, Red Wine Vinegar, Garlic Powder, Spices, Paprika, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-41.00kcal, -19.71%) | |
| Total Fat | 7.49g (-3.36g, -30.97%) | |
| Saturated Fat | 3.52g (-2.61g, -42.58%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 40.0mg (+9.00mg, +29.03%) | |
| Sodium | 326.0mg (-14.00mg, -4.12%) | |
| Total Carbohydrates | 18.06g (-4.11g, -18.54%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.88g (-1.01g, -53.44%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (+1.42g, +27.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+7.00mg, +5.11%) | |
| Iron, Fe | 0.44mg (+0.44mg) | |
| Potassium, K | 103.0mg (-1.00mg, -0.96%) | |
| Vitamin D, IU | 18.0IU (-27.00IU, -60.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Gluten Free Pasta (water, Potato Starch, Tapioca Starch, Brown Rice Flour, Oat Flour, Whole Egg, Egg White, Guar Gum, Salt), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Water, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Vermont White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cauliflower, Smoked Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Flavors), Butter (cream, Salt), Potato Starch, Oat Flour, Salt, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-11.00kcal, -5.29%) | |
| Total Fat | 10.5g (-0.35g, -3.23%) | |
| Saturated Fat | 5.46g (-0.67g, -10.93%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 324.0mg (-16.00mg, -4.71%) | |
| Total Carbohydrates | 14.29g (-7.88g, -35.54%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.26g (-0.63g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+6.99g, +134.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-19.00mg, -13.87%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 109.0mg (+5.00mg, +4.81%) | |
| Vitamin D, IU | 3.0IU (-42.00IU, -93.33%) | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Strips (chicken White Meat, Water, Corn Starch, Salt), Water, Cavatappi Pasta (durum Semolina, Niacin, Ferrous Lactate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Heavy Cream, Butter (cream), Garlic, Corn Starch, Sodium Phosphate, Sunflower Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (-14.00kcal, -6.73%) | |
| Total Fat | 10.13g (-0.72g, -6.64%) | |
| Saturated Fat | 5.73g (-0.40g, -6.53%) | |
| Trans Fat | 0.22g (-0.02g, -8.33%) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 330.0mg (-10.00mg, -2.94%) | |
| Total Carbohydrates | 16.74g (-5.43g, -24.49%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (-0.13g, -6.88%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+3.62g, +69.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+13.00mg, +9.49%) | |
| Iron, Fe | 0.84mg (+0.84mg) | |
| Potassium, K | 123.0mg (+19.00mg, +18.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+23.00kcal, +11.06%) | |
| Total Fat | 9.62g (-1.23g, -11.34%) | |
| Saturated Fat | 3.85g (-2.28g, -37.19%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 19.0mg (-12.00mg, -38.71%) | |
| Sodium | 340.0mg (=) | |
| Total Carbohydrates | 28.85g (+6.68g, +30.13%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 0.0g (-1.89g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+5.07g, +97.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+8.00mg, +5.84%) | |
| Iron, Fe | 1.28mg (+1.28mg) | |
| Potassium, K | 96.0mg (-8.00mg, -7.69%) | |
| Vitamin D, IU | 0.0IU (-45.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Filling: Pinto Beans (water, Pinto Beans), Refried Beans (water, Pinto Beans, Soybean Oil, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Onion, Cornstarch, Sea Salt, Serrano Pepper, Onion Powder, Garlic Powder, Chile Pepper, Chipotle Pepper, Starch Solution (water, Cornstarch) Tortilla: Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sea Salt, Mono And Diglycerides (emulsifier), Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-23.00kcal, -11.06%) | |
| Total Fat | 8.82g (-2.03g, -18.71%) | |
| Saturated Fat | 4.71g (-1.42g, -23.16%) | |
| Trans Fat | 0.29g (+0.05g, +20.83%) | |
| Cholesterol | 24.0mg (-7.00mg, -22.58%) | |
| Sodium | 335.0mg (-5.00mg, -1.47%) | |
| Total Carbohydrates | 18.24g (-3.93g, -17.73%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.18g (-0.71g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+2.75g, +52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+4.00mg, +2.92%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 88.0mg (-16.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-26.00kcal, -12.50%) | |
| Total Fat | 8.53g (-2.32g, -21.38%) | |
| Saturated Fat | 4.41g (-1.72g, -28.06%) | |
| Trans Fat | 0.29g (+0.05g, +20.83%) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 353.0mg (+13.00mg, +3.82%) | |
| Total Carbohydrates | 18.24g (-3.93g, -17.73%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (-0.71g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+2.75g, +52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+7.00mg, +5.11%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 88.0mg (-16.00mg, -15.38%) | |
| Vitamin D, IU | 4.0IU (-41.00IU, -91.11%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes), Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+10.00kcal, +4.81%) | |
| Total Fat | 8.16g (-2.69g, -24.79%) | |
| Saturated Fat | 4.08g (-2.05g, -33.44%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 10.0mg (-21.00mg, -67.74%) | |
| Sodium | 340.0mg (=) | |
| Total Carbohydrates | 29.25g (+7.08g, +31.94%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.72g (+0.83g, +43.92%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+5.01g, +96.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+6.00mg, +4.38%) | |
| Iron, Fe | 0.27mg (+0.27mg) | |
| Potassium, K | 88.0mg (-16.00mg, -15.38%) | |
| Vitamin D, IU | 0.0IU (-45.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Seasoned Grilled Tomato (tomato, Olive Oil, Basil, Salt), Sunflower Seed Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (-12.00kcal, -5.77%) | |
| Total Fat | 10.2g (-0.65g, -5.99%) | |
| Saturated Fat | 5.88g (-0.25g, -4.08%) | |
| Trans Fat | 0.2g (-0.04g, -16.67%) | |
| Cholesterol | 29.0mg (-2.00mg, -6.45%) | |
| Sodium | 357.0mg (+17.00mg, +5.00%) | |
| Total Carbohydrates | 16.86g (-5.31g, -23.95%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.96g (+0.07g, +3.70%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (+3.44g, +66.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+16.00mg, +11.68%) | |
| Iron, Fe | 0.86mg (+0.86mg) | |
| Potassium, K | 122.0mg (+18.00mg, +17.31%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-11.00kcal, -5.29%) | |
| Total Fat | 10.5g (-0.35g, -3.23%) | |
| Saturated Fat | 5.46g (-0.67g, -10.93%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 46.0mg (+15.00mg, +48.39%) | |
| Sodium | 324.0mg (-16.00mg, -4.71%) | |
| Total Carbohydrates | 14.29g (-7.88g, -35.54%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.26g (-0.63g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+6.99g, +134.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-19.00mg, -13.87%) | |
| Iron, Fe | 0.8mg (+0.80mg) | |
| Potassium, K | 109.0mg (+5.00mg, +4.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Grilled Chicken Strips (chicken White Meat, Water, Corn Starch, Salt), Water, Cavatappi Pasta (durum Semolina, Niacin, Ferrous Lactate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whole Milk, Heavy Cream, Butter (cream), Garlic, Corn Starch, Sodium Phosphate, Sunflower Lecithin, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+10.00kcal, +4.81%) | |
| Total Fat | 6.34g (-4.51g, -41.57%) | |
| Saturated Fat | 2.82g (-3.31g, -54.00%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 18.0mg (-13.00mg, -41.94%) | |
| Sodium | 366.0mg (+26.00mg, +7.65%) | |
| Total Carbohydrates | 30.99g (+8.82g, +39.78%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 3.52g (+1.63g, +86.24%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (+3.96g, +76.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+4.00mg, +2.92%) | |
| Iron, Fe | 2.04mg (+2.04mg) | |
| Potassium, K | 99.0mg (-5.00mg, -4.81%) | |
| Vitamin D, IU | 0.0IU (-45.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Dextrose, Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+18.00kcal, +8.65%) | |
| Total Fat | 6.57g (-4.28g, -39.45%) | |
| Saturated Fat | 2.55g (-3.58g, -58.40%) | |
| Trans Fat | 0.0g (-0.24g, -100.00%) | |
| Cholesterol | 15.0mg (-16.00mg, -51.61%) | |
| Sodium | 358.0mg (+18.00mg, +5.29%) | |
| Total Carbohydrates | 32.85g (+10.68g, +48.17%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.92g (+1.03g, +54.50%) | |
| Sugars, added | N/A | |
| Protein | 9.49g (+4.30g, +82.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (+5.00mg, +3.65%) | |
| Iron, Fe | 1.46mg (+1.46mg) | |
| Potassium, K | 115.0mg (+11.00mg, +10.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Yeast, Sugar, Salt), Cheese Sauce (water, Seasoning [whey, Maltodextrin, Dehydrated Cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder, Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives Of Annatto {color}, Turmeric {color}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Macaroni (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-26.00kcal, -12.50%) | |
| Total Fat | 8.53g (-2.32g, -21.38%) | |
| Saturated Fat | 4.41g (-1.72g, -28.06%) | |
| Trans Fat | 0.29g (+0.05g, +20.83%) | |
| Cholesterol | 22.0mg (-9.00mg, -29.03%) | |
| Sodium | 353.0mg (+13.00mg, +3.82%) | |
| Total Carbohydrates | 18.24g (-3.93g, -17.73%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (-0.71g, -37.57%) | |
| Sugars, added | N/A | |
| Protein | 7.94g (+2.75g, +52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+7.00mg, +5.11%) | |
| Iron, Fe | 0.79mg (+0.79mg) | |
| Potassium, K | 88.0mg (-16.00mg, -15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||