Kraft Original Cheddar Deluxe Pasta & Cheese Sauce, Original Cheddar by Kraft Heinz Foods Company: Similar Foods
- Product:
- Original Cheddar Deluxe Pasta & Cheese Sauce, Original Cheddar
- Brand:
- Kraft
- Maker:
- Kraft Heinz Foods Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2572624/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal | |
| Total Fat | 8.82g | |
| Saturated Fat | 4.71g | |
| Trans Fat | 0.29g | |
| Cholesterol | 24.0mg | |
| Sodium | 335.0mg | |
| Total Carbohydrates | 18.24g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 7.94g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg | |
| Iron, Fe | 0.79mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (=) | |
| Total Fat | 8.82g (=) | |
| Saturated Fat | 4.71g (=) | |
| Trans Fat | 0.29g (=) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 335.0mg (=) | |
| Total Carbohydrates | 18.24g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (=) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto (color)], Whey Protein Concentrate, Soybean Oil, Tapioca Starch, Butter [cream, Salt], Milk, Salt, Xanthan Gum, Paprika And Annatto Extract [for Color], Sodium Phosphate, Natural Flavor, Enzymes, Cultures), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-3.00kcal, -1.62%) | |
| Total Fat | 8.53g (-0.29g, -3.29%) | |
| Saturated Fat | 4.41g (-0.30g, -6.37%) | |
| Trans Fat | 0.29g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 353.0mg (+18.00mg, +5.37%) | |
| Total Carbohydrates | 18.24g (=) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+3.00mg, +2.13%) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes], Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-3.00kcal, -1.62%) | |
| Total Fat | 8.53g (-0.29g, -3.29%) | |
| Saturated Fat | 4.41g (-0.30g, -6.37%) | |
| Trans Fat | 0.29g (=) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 353.0mg (+18.00mg, +5.37%) | |
| Total Carbohydrates | 18.24g (=) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 7.94g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+3.00mg, +2.13%) | |
| Iron, Fe | 0.79mg (=) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Sauce (water, Pasteurized Process White Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half And Half [milk, Cream], White Cheddar Cheese [cultured Milk, Salt, Enzymes], Milk, Soybean Oil, Parmesan, Asiago, And Romano Cheese [milk, Cheese Culture, Salt, Enzymes), Tapioca Starch, Part Skim Mozzarella Cheese [part Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes], Whey Protein Concentrate, Butter [cream, Salt], Salt, Xanthan Gum, Natural Flavor, Paprika And Annatto Extract [for Color], Cheese Cultures, Dried Garlic, Mustard Flour, Onion Powder, Sodium Phosphates, Enzymes), Cooked Enriched Pasta (enriched Pasta [durum Wheat Semolina, Wheat Gluten, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), White Cheddar Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (=) | |
| Total Fat | 7.41g (-1.41g, -15.99%) | |
| Saturated Fat | 4.44g (-0.27g, -5.73%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 22.0mg (-2.00mg, -8.33%) | |
| Sodium | 319.0mg (-16.00mg, -4.78%) | |
| Total Carbohydrates | 22.22g (+3.98g, +21.82%) | |
| Dietary Fiber | 2.2g (+1.30g, +144.44%) | |
| Sugars | 7.41g (+6.23g, +527.97%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.27g, -15.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (+7.00mg, +4.96%) | |
| Iron, Fe | 0.74mg (-0.05mg, -6.33%) | |
| Potassium, K | 89.0mg (+1.00mg, +1.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Apples (apples, Ascorbic Acid, Calcium Carbonate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Powdered Cellulose [to Prevent Caking), Enzymes, Annatto [color]), Mini Pretzels (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Less Than 2% Of: Canola Oil And Or Soybean Oil, Corn Syrup, Barley Malt Extract, Leavening [contains One Or More Of: Yeast, Sodium Bicarbonate, Ammonium Bicarbonate]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+4.00kcal, +2.16%) | |
| Total Fat | 8.81g (-0.01g, -0.11%) | |
| Saturated Fat | 5.29g (+0.58g, +12.31%) | |
| Trans Fat | 0.22g (-0.07g, -24.14%) | |
| Cholesterol | 24.0mg (=) | |
| Sodium | 330.0mg (-5.00mg, -1.49%) | |
| Total Carbohydrates | 19.82g (+1.58g, +8.66%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-0.45g, -5.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-4.00mg, -2.84%) | |
| Iron, Fe | 1.1mg (+0.31mg, +39.24%) | |
| Potassium, K | 110.0mg (+22.00mg, +25.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Medium Cheddar, Monterey Jack And Sharp Cheddar Cheese Blend (cultured Milk, Salt, Enzymes, Annatto [color]), Water, Roux (wheat Flour, Cream, Salt), Pretzels (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malt, Salt, Soybean Oil), Contains 2% Or Less Of: Butter (cream, Salt), Salt, Red Wine Vinegar, Garlic Powder, Spices, Paprika, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-8.00kcal, -4.32%) | |
| Total Fat | 8.18g (-0.64g, -7.26%) | |
| Saturated Fat | 6.36g (+1.65g, +35.03%) | |
| Trans Fat | 0.23g (-0.06g, -20.69%) | |
| Cholesterol | 41.0mg (+17.00mg, +70.83%) | |
| Sodium | 336.0mg (+1.00mg, +0.30%) | |
| Total Carbohydrates | 11.82g (-6.42g, -35.20%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.82g (+0.64g, +54.24%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+2.06g, +25.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+20.00mg, +14.18%) | |
| Iron, Fe | 0.59mg (-0.20mg, -25.32%) | |
| Potassium, K | 84.0mg (-4.00mg, -4.55%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, Rice), Cooked White Meat Chicken, Whole Milk, Broccoli, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Heavy Cream (milk), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Onion, Breadcrumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Crushed Garlic (garlic, Citric Acid), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Modified Corn Starch, Salt, Onion Powder,potassium Sorbate (preservative), Sodium Benzoate (preservative), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+9.00kcal, +4.86%) | |
| Total Fat | 10.13g (+1.31g, +14.85%) | |
| Saturated Fat | 5.73g (+1.02g, +21.66%) | |
| Trans Fat | 0.22g (-0.07g, -24.14%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 330.0mg (-5.00mg, -1.49%) | |
| Total Carbohydrates | 16.74g (-1.50g, -8.22%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.76g (+0.58g, +49.15%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+0.87g, +10.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+9.00mg, +6.38%) | |
| Iron, Fe | 0.84mg (+0.05mg, +6.33%) | |
| Potassium, K | 123.0mg (+35.00mg, +39.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+33.00kcal, +17.84%) | |
| Total Fat | 8.16g (-0.66g, -7.48%) | |
| Saturated Fat | 4.08g (-0.63g, -13.38%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 10.0mg (-14.00mg, -58.33%) | |
| Sodium | 340.0mg (+5.00mg, +1.49%) | |
| Total Carbohydrates | 29.25g (+11.01g, +60.36%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.72g (+1.54g, +130.51%) | |
| Sugars, added | N/A | |
| Protein | 10.2g (+2.26g, +28.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+2.00mg, +1.42%) | |
| Iron, Fe | 0.27mg (-0.52mg, -65.82%) | |
| Potassium, K | 88.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Sliced Mozzarella Cheese (milk, Salt, Microbial Rennet), Seasoned Grilled Tomato (tomato, Olive Oil, Basil, Salt), Sunflower Seed Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-16.00kcal, -8.65%) | |
| Total Fat | 6.27g (-2.55g, -28.91%) | |
| Saturated Fat | 3.53g (-1.18g, -25.05%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 365.0mg (+30.00mg, +8.96%) | |
| Total Carbohydrates | 20.39g (+2.15g, +11.79%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.27g, -15.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+12.00mg, +8.51%) | |
| Iron, Fe | 0.39mg (-0.40mg, -50.63%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni Pasta (durum Wheat Semolina, Water, Salt), Cheese Sauce (pasteurized Milk, Water, Wheat Flour, Sunflower Oil, Cheddar Cheese [pasteurized Milk, Salt, Lactic Culture, Microbial Rennet], Mozzarella Cheese [pasteurized Milk, Salt, Microbial Rennet], Grated Hard Cheese [pasteurized Milk, Salt, Microbial Rennet], Pasteurized Cream, Salt, Black Pepper, Nutmeg, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (-1.00kcal, -0.54%) | |
| Total Fat | 8.63g (-0.19g, -2.15%) | |
| Saturated Fat | 4.31g (-0.40g, -8.49%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 369.0mg (+34.00mg, +10.15%) | |
| Total Carbohydrates | 15.29g (-2.95g, -16.17%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.96g (+0.78g, +66.10%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (+2.65g, +33.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-23.00mg, -16.31%) | |
| Iron, Fe | 0.78mg (-0.01mg, -1.27%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Uncured Bacon* Mac And Cheese Sauce (whole Milk [milk, Vitamin D], Water, Onion, Uncured Bacon* [pork, Water, Sea Salt, Sugar, Celery Powder], Bechamel [dry Whole Milk, Modified Corn Starch, Salt, Sugar, Yeast Extract, Natural Flavor {organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor}, Onion Powder], Monterey Jack Cheese [monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Powdered Corn Starch And Potato Starch], Butter [pasteurized Cream {milk}], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Sea Salt, Modified Food Starch, Black Pepper, Nutmeg, White Pepper), Grilled Seasoned Diced Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate), Cavatappi Pasta (water, Enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Uncured Bacon* (pork, Water, Sea Salt, Sugar, Celery Powder), Gratinee Topping (wheat Flour, Yeast, Sugar, Salt, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Extra Virgin Olive Oil, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-12.00kcal, -6.49%) | |
| Total Fat | 8.48g (-0.34g, -3.85%) | |
| Saturated Fat | 3.89g (-0.82g, -17.41%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 322.0mg (-13.00mg, -3.88%) | |
| Total Carbohydrates | 17.31g (-0.93g, -5.10%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.06g (-0.12g, -10.17%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (+0.19g, +2.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (+35.00mg, +24.82%) | |
| Iron, Fe | 1.06mg (+0.27mg, +34.18%) | |
| Potassium, K | 106.0mg (+18.00mg, +20.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Enchiladas Cheese Enchiladas (tortilla [water, Corn Flour Treated With Hydrated Lime, Enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Wheat Gluten, Vegetable Oil {soybean, Canola And Or Corn Oil}, Salt, Turmeric, Dough Conditioners {yeast, Sugar, Guar Gum, Modified Food Starch}], Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Color], Water, Monterey Jack Cheese [cultured Pasteurized Milk, Salt, Enzymes], Low Moisture Mozzarella Cheese [cultured Pasteurized Milk, Salt, Enzymes], Green Chili Peppers [with Salt, Citric Acid, Calcium Chloride], Modified Corn Starch, Salt, Spices, Granulated Garlic), Cooked Rice Cooked Rice (water, Rice), Water Tomatillos Green Chili Peppers Green Chili Peppers (green Chili Peppers, Salt, Citric Acid), Cheddar Cheese Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Black Beans Contains 2% Or Less Peas, Carrots, Onion, Tomato Paste, Modified Food Starch, Soybean Oil, Jalapeno Peppers (jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Serrano Peppers, Cilantro, Wheat Flour, Salt, Lime Juice Concentrate, Chicken Broth Flavor (chicken Broth, Flavor, Salt), Garlic (garlic, Water), Flavor (contains Maltodextrin), Sugar, Spices, Chipotle Chilies | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-16.00kcal, -8.65%) | |
| Total Fat | 6.27g (-2.55g, -28.91%) | |
| Saturated Fat | 3.53g (-1.18g, -25.05%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 16.0mg (-8.00mg, -33.33%) | |
| Sodium | 369.0mg (+34.00mg, +10.15%) | |
| Total Carbohydrates | 20.39g (+2.15g, +11.79%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 1.18g (=) | |
| Sugars, added | N/A | |
| Protein | 5.49g (-2.45g, -30.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+12.00mg, +8.51%) | |
| Iron, Fe | 0.39mg (-0.40mg, -50.63%) | |
| Potassium, K | 90.0mg (+2.00mg, +2.27%) | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Cooked Organic Macaroni Pasta 50% (organic Durumwheat Semolina, Water, Salt) Organic Cheese Sauce: Pasteurized Organic Milk, Water, Organic Wheat Flour, Organic Sunflower Oil, Organic Cheddar Cheese 1,8% (pasteurized Organic Milk, Salt, Lactic Culture, Microbial Rennet), Organic Mozzarella Cheese 1,8% (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Hard Cheese 1,6% (pasteurized Organic Milk, Salt, Microbial Rennet), Pasteurized Organic Cream, Salt, Organic Black Pepper, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+11.00kcal, +5.95%) | |
| Total Fat | 10.2g (+1.38g, +15.65%) | |
| Saturated Fat | 5.88g (+1.17g, +24.84%) | |
| Trans Fat | 0.2g (-0.09g, -31.03%) | |
| Cholesterol | 29.0mg (+5.00mg, +20.83%) | |
| Sodium | 357.0mg (+22.00mg, +6.57%) | |
| Total Carbohydrates | 16.86g (-1.38g, -7.57%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.96g (+0.78g, +66.10%) | |
| Sugars, added | N/A | |
| Protein | 8.63g (+0.69g, +8.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (+12.00mg, +8.51%) | |
| Iron, Fe | 0.86mg (+0.07mg, +8.86%) | |
| Potassium, K | 122.0mg (+34.00mg, +38.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Sharp White Cheddar And Monterey Jack Cheese Blend (cultured Milk, Salt, Enzymes), Water, Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occuring In Cultured Celery Powder And Sea Salt (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Roux (wheat Flour, Cream, Salt), Contains 2% Or Less Of: Toasted Onion Bits (onions, Palm Oil, Wheat Flour, Salt), Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-6.00kcal, -3.24%) | |
| Total Fat | 8.97g (+0.15g, +1.70%) | |
| Saturated Fat | 5.13g (+0.42g, +8.92%) | |
| Trans Fat | 0.21g (-0.08g, -27.59%) | |
| Cholesterol | 26.0mg (+2.00mg, +8.33%) | |
| Sodium | 312.0mg (-23.00mg, -6.87%) | |
| Total Carbohydrates | 17.95g (-0.29g, -1.59%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.71g (+0.53g, +44.92%) | |
| Sugars, added | N/A | |
| Protein | 6.84g (-1.10g, -13.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (+33.00mg, +23.40%) | |
| Iron, Fe | 0.43mg (-0.36mg, -45.57%) | |
| Potassium, K | 97.0mg (+9.00mg, +10.23%) | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Organic Rice Pasta (organic Rice Flour, Water), Organic Lowfat Milk, Organic Cauliflower, White Cheddar And Monterey Jack Cheeses (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Butter (cream, Salt), Organic Rice Flour, Organic Sweet Rice Flour, Filtered Water, Organic Onions, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Sea Salt, Organic Tapioca Starch, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Cane Sugar, Mustard Powder, Organic High Oleic Safflower And Or Sunflower Oil, Yeast, Organic Potato Flour, Spices, Organic Rice Bran Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+46.00kcal, +24.86%) | |
| Total Fat | 9.62g (+0.80g, +9.07%) | |
| Saturated Fat | 3.85g (-0.86g, -18.26%) | |
| Trans Fat | 0.0g (-0.29g, -100.00%) | |
| Cholesterol | 19.0mg (-5.00mg, -20.83%) | |
| Sodium | 340.0mg (+5.00mg, +1.49%) | |
| Total Carbohydrates | 28.85g (+10.61g, +58.17%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 0.0g (-1.18g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+2.32g, +29.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 145.0mg (+4.00mg, +2.84%) | |
| Iron, Fe | 1.28mg (+0.49mg, +62.03%) | |
| Potassium, K | 96.0mg (+8.00mg, +9.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Pinto Beans (water, Pinto Beans), Refried Beans (water, Pinto Beans, Soybean Oil, Salt), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto [color], Enzymes), Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Onion, Cornstarch, Sea Salt, Serrano Pepper, Onion Powder, Garlic Powder, Chile Pepper, Chipotle Pepper, Starch Solution (water, Cornstarch) Tortilla: Unbleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sea Salt, Mono And Diglycerides (emulsifier), Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch) | ||