Evol, Lasagna & Meat Sauce by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Evol, Lasagna & Meat Sauce
- Brand:
- Evol
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2287428/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal | |
| Total Fat | 5.3g | |
| Saturated Fat | 2.8g | |
| Trans Fat | 0.16g | |
| Cholesterol | 14.0mg | |
| Sodium | 178.0mg | |
| Total Carbohydrates | 14.95g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.87g | |
| Sugars, added | N/A | |
| Protein | 6.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 389.0IU | |
| Vitamin C, total ascorbic acid | 4.7mg | |
| Calcium, Ca | 93.0mg | |
| Iron, Fe | 0.56mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Pasta (water, Semolina Wheat Flour, Egg Whites), Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Ricotta Cheese (whey, Milk, Vinegar, Salt), Tomatoes In Juice (tomatoes, Tomato Juice, Citric Acid), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Cooked Beef, Red Wine, Heavy Cream, Onions, Garlic, Extra Virgin Olive Oil, Tomato Paste, Corn Starch, Basil, Carrots, Celery, Dried Cane Syrup, Salt, Oregano, Spices, Parsley, Rosemary | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+15.00kcal, +11.19%) | |
| Total Fat | 5.88g (+0.58g, +10.94%) | |
| Saturated Fat | 1.96g (-0.84g, -30.00%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 10.0mg (-4.00mg, -28.57%) | |
| Sodium | 180.0mg (+2.00mg, +1.12%) | |
| Total Carbohydrates | 18.43g (+3.48g, +23.28%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 1.96g (+0.09g, +4.81%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-1.44g, -22.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 392.0IU (+3.00IU, +0.77%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+2.40mg, +51.06%) | |
| Calcium, Ca | 78.0mg (-15.00mg, -16.13%) | |
| Iron, Fe | 0.71mg (+0.15mg, +26.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic Whole Durum Flour, Water), Organic Lowfat Milk, Organic Broccoli, Organic Basil, Organic Cream, Organic Spinach, Organic Extra Virgin Olive Oil, Organic Fire Roasted Red Bell Peppers, Parmesan Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Organic Dried Tomatoes, Sea Salt, Filtered Water, Organic Garlic, Organic Cornstarch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (+24.00kcal, +17.91%) | |
| Total Fat | 5.39g (+0.09g, +1.70%) | |
| Saturated Fat | 2.49g (-0.31g, -11.07%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 23.0mg (+9.00mg, +64.29%) | |
| Sodium | 170.0mg (-8.00mg, -4.49%) | |
| Total Carbohydrates | 22.41g (+7.46g, +49.90%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.32g (+1.45g, +77.54%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-1.15g, -17.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 415.0IU (+26.00IU, +6.68%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+0.30mg, +6.38%) | |
| Calcium, Ca | 83.0mg (-10.00mg, -10.75%) | |
| Iron, Fe | 0.75mg (+0.19mg, +33.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato & Meat Sauce [water, Concentrated Crushed Tomatoes, Ground Beef, Onions, Sugar, Canola Oil, Garlic (garlic, Water, Citric Acid), Sea Salt, Spices], Gluten Free Pasta [water, Rice Flour, Corn Flour, Corn Starch, Modified Corn Starch, Tapioca & Potato Starches, Xanthan Gum], Ricotta Cheese Blend [ricotta Cheese: (whey, Milk, Vinegar, Salt), Sea Salt, Spices], Mozzarella & Parmesan Cheeses [milk, Cheese Cultures, Salt, Enzymes] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+22.00kcal, +16.42%) | |
| Total Fat | 11.72g (+6.42g, +121.13%) | |
| Saturated Fat | 7.81g (+5.01g, +178.93%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 35.0mg (+21.00mg, +150.00%) | |
| Sodium | 172.0mg (-6.00mg, -3.37%) | |
| Total Carbohydrates | 7.03g (-7.92g, -52.98%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.12g (+1.25g, +66.84%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.29g, -4.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+2.00IU, +0.51%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+4.70mg, +100.00%) | |
| Calcium, Ca | 117.0mg (+24.00mg, +25.81%) | |
| Iron, Fe | 0.28mg (-0.28mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Jalapeno Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+22.00kcal, +16.42%) | |
| Total Fat | 11.72g (+6.42g, +121.13%) | |
| Saturated Fat | 7.81g (+5.01g, +178.93%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 35.0mg (+21.00mg, +150.00%) | |
| Sodium | 172.0mg (-6.00mg, -3.37%) | |
| Total Carbohydrates | 7.03g (-7.92g, -52.98%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.12g (+1.25g, +66.84%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-0.29g, -4.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+2.00IU, +0.51%) | |
| Vitamin C, total ascorbic acid | 9.4mg (+4.70mg, +100.00%) | |
| Calcium, Ca | 117.0mg (+24.00mg, +25.81%) | |
| Iron, Fe | 0.28mg (-0.28mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Jalapeno Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Cultures, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+9.00kcal, +6.72%) | |
| Total Fat | 5.36g (+0.06g, +1.13%) | |
| Saturated Fat | 0.0g (-2.80g, -100.00%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 179.0mg (+1.00mg, +0.56%) | |
| Total Carbohydrates | 21.43g (+6.48g, +43.34%) | |
| Dietary Fiber | 7.1g (+6.20g, +688.89%) | |
| Sugars | 3.57g (+1.70g, +90.91%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+0.60g, +9.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-32.00IU, -8.23%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-0.40mg, -8.51%) | |
| Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
| Iron, Fe | 2.57mg (+2.01mg, +358.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Steamed Garbanzo Beans, Water, Sesame Seeds, Lemon Juice, Cilantro, Onion, Garlic, Cumin, Coriander, Black Pepper, Sea Salt, Parsley, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (+21.00kcal, +15.67%) | |
| Total Fat | 5.83g (+0.53g, +10.00%) | |
| Saturated Fat | 2.62g (-0.18g, -6.43%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 28.0mg (+14.00mg, +100.00%) | |
| Sodium | 207.0mg (+29.00mg, +16.29%) | |
| Total Carbohydrates | 18.95g (+4.00g, +26.76%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 2.92g (+1.05g, +56.15%) | |
| Sugars, added | N/A | |
| Protein | 6.12g (-0.42g, -6.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 364.0IU (-25.00IU, -6.43%) | |
| Vitamin C, total ascorbic acid | 3.5mg (-1.20mg, -25.53%) | |
| Calcium, Ca | 87.0mg (-6.00mg, -6.45%) | |
| Iron, Fe | 1.05mg (+0.49mg, +87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Sandwich (cooked Macaroni Product [enriched Semolina, Water, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Eggs, White Pepper, Spices, Ricotta Cheese Mix [whole Milk Ricotta Cheese, Whole Eggs, Romano Cheese, Salt, Parsley, Seasoning], Xanthan Locust Bean Guar Gums [stabilizers], Pasteurized Whole Eggs , Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Modified Food Starch, Seasoning), Vegetable Blend (eggplant, Zucchini, Red Peppers, Sunflower Oil), Diced Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Crushed Tomatoes, Salt And Citric Acid), Imported Blended Oil (canola Oil, Extra Virgin Olive Oil), Sugar, Spices, Salt, Xanthan Gum, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+12.00kcal, +8.96%) | |
| Total Fat | 14.29g (+8.99g, +169.62%) | |
| Saturated Fat | 1.79g (-1.01g, -36.07%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 0.0mg (-14.00mg, -100.00%) | |
| Sodium | 179.0mg (+1.00mg, +0.56%) | |
| Total Carbohydrates | 3.57g (-11.38g, -76.12%) | |
| Dietary Fiber | 3.6g (+2.70g, +300.00%) | |
| Sugars | 0.0g (-1.87g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.54g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-32.00IU, -8.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-4.70mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-22.00mg, -23.66%) | |
| Iron, Fe | 1.29mg (+0.73mg, +130.36%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.71g | |
| Fatty acids, total polyunsaturated | 1.79g | |
| Ingredients | ||
|---|---|---|
Certified Organic Raw Peruvian Dried Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 113.0kcal (-21.00kcal, -15.67%) | |
| Total Fat | 6.34g (+1.04g, +19.62%) | |
| Saturated Fat | 4.23g (+1.43g, +51.07%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 162.0mg (-16.00mg, -8.99%) | |
| Total Carbohydrates | 7.04g (-7.91g, -52.91%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 1.41g (-0.46g, -24.60%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-0.20g, -3.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-37.00IU, -9.51%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+1.60mg, +34.04%) | |
| Calcium, Ca | 106.0mg (+13.00mg, +13.98%) | |
| Iron, Fe | 0.51mg (-0.05mg, -8.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Pepper Jack Cheese (cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes, Cellulose [to Prevent Caking]), ]), Pinto Beans (prepared Pinto Beans, Water, Salt, Calcium Chloride [firming Agent], And Calcium Disodium Edta [to Promote Color Retention]), Tomatoes, Yellow Onion, Jalapeno Pepper, Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Salt), Serrano Pepper, Cilantro, Crushed Red Pepper, Chili Powder (chili Pepper, Spices, Garlic, And Silicon Dioxide [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 180.0kcal (+46.00kcal, +34.33%) | |
| Total Fat | 3.0g (-2.30g, -43.40%) | |
| Saturated Fat | 1.5g (-1.30g, -46.43%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 20.0mg (+6.00mg, +42.86%) | |
| Sodium | 190.0mg (+12.00mg, +6.74%) | |
| Total Carbohydrates | 29.0g (+14.05g, +93.98%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.0g (-0.87g, -46.52%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+0.46g, +7.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+11.00IU, +2.83%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.50mg, -74.47%) | |
| Calcium, Ca | 80.0mg (-13.00mg, -13.98%) | |
| Iron, Fe | 1.44mg (+0.88mg, +157.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Durum Flour Enriched (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricota Cheese (whey, Milk, Vinegar, And Carrgeenan [stabilizer]) Bread Crumbs (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]), Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Powered Cellulose [anti Caking Agent]), Salt, Spinach Powder, Black Pepper, Extractives Of Paprika, Natural Flavors, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-22.00kcal, -16.42%) | |
| Total Fat | 5.12g (-0.18g, -3.40%) | |
| Saturated Fat | 2.79g (-0.01g, -0.36%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 26.0mg (+12.00mg, +85.71%) | |
| Sodium | 172.0mg (-6.00mg, -3.37%) | |
| Total Carbohydrates | 10.23g (-4.72g, -31.57%) | |
| Dietary Fiber | 0.5g (-0.40g, -44.44%) | |
| Sugars | 1.86g (-0.01g, -0.53%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (-0.49g, -7.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU (-40.00IU, -10.28%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-0.50mg, -10.64%) | |
| Calcium, Ca | 116.0mg (+23.00mg, +24.73%) | |
| Iron, Fe | 0.67mg (+0.11mg, +19.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes, Oil, Salt, Pepper, Basil, Oregano, Garlic, Onions, Water), Shells (real Durum Semolina), Real Mozzarella Cheese, Romano Cheese (made From Sheep's Milk), Parsley, Pepper, Water, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 105.0kcal (-29.00kcal, -21.64%) | |
| Total Fat | 4.39g (-0.91g, -17.17%) | |
| Saturated Fat | 2.63g (-0.17g, -6.07%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 13.0mg (-1.00mg, -7.14%) | |
| Sodium | 175.0mg (-3.00mg, -1.69%) | |
| Total Carbohydrates | 9.65g (-5.30g, -35.45%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 2.63g (+0.76g, +40.64%) | |
| Sugars, added | N/A | |
| Protein | 6.14g (-0.40g, -6.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-38.00IU, -9.77%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+0.60mg, +12.77%) | |
| Calcium, Ca | 70.0mg (-23.00mg, -24.73%) | |
| Iron, Fe | 0.95mg (+0.39mg, +69.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Pepper Jack Cheese (cultured Pasteurized Milk, Red And Green Jalapeno Peppers, Salt, Enzymes, Cellulose [to Prevent Caking]), Tomatoes, Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Salt), Sun Dried Tomatoes (sun Dried Tomatoes, Sulfur Dioxide [for Color Retention]), Parsley, Pomace Olive Oil (refined Olive Pomace Oil, Extra Virgin Olive Oil), Balsamic Vinegar Of Modena (wine Vinegar, Concentrated Grape Must, Caramel Color Contains Sulfites), Basil, Minced Garlic In Water (garlic, Water, Citric Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+3.00kcal, +2.24%) | |
| Total Fat | 6.8g (+1.50g, +28.30%) | |
| Saturated Fat | 2.0g (-0.80g, -28.57%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 16.0mg (+2.00mg, +14.29%) | |
| Sodium | 196.0mg (+18.00mg, +10.11%) | |
| Total Carbohydrates | 16.0g (+1.05g, +7.02%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 9.0g (+7.13g, +381.28%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-3.54g, -54.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+11.00IU, +2.83%) | |
| Vitamin C, total ascorbic acid | 1.2mg (-3.50mg, -74.47%) | |
| Calcium, Ca | 40.0mg (-53.00mg, -56.99%) | |
| Iron, Fe | 0.36mg (-0.20mg, -35.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Semolina, Niacin, Ferrous Sulfate (iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salad Dressing (soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Egg Yolk, Salt, Mustard Flour, Xanthan Gum, Potassium Sorbate As A Preservative), Peas (peas, Salt), Sugar, Cheddar Cheese (mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (natural Mold Inhibitor), Water, Onion, Celery, Dill Relish (cucumbers, Water, Vinegar, Salt, Calcium Chloride, Alum, Xanthan Gum, Natural Flavors, Garlic Powder, Potassium Sorbate (preservative), Polysorbate 80, Turmeric), Salt, Sodium Benzoate, Potassium Sorbate Added As A Preservative, Delika Gum (xanthan Gum, Guar Gum And Gum Tragacanth, Standardized With Dextrose), Onion Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+39.00kcal, +29.10%) | |
| Total Fat | 7.42g (+2.12g, +40.00%) | |
| Saturated Fat | 4.59g (+1.79g, +63.93%) | |
| Trans Fat | 0.18g (+0.02g, +12.50%) | |
| Cholesterol | 32.0mg (+18.00mg, +128.57%) | |
| Sodium | 194.0mg (+16.00mg, +8.99%) | |
| Total Carbohydrates | 18.02g (+3.07g, +20.54%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.77g (-0.10g, -5.35%) | |
| Sugars, added | N/A | |
| Protein | 8.48g (+1.94g, +29.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-36.00IU, -9.25%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.90mg, -82.98%) | |
| Calcium, Ca | 88.0mg (-5.00mg, -5.38%) | |
| Iron, Fe | 0.51mg (-0.05mg, -8.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Water, Cooked Shrimp (shrimp, Salt, Sodium Tri Polyphosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Butter, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Cornstarch, Garlic, Green Onion, Sea Salt, Spices (including Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Onion, Lemon Juice From Concentrate (water, Concentrated Lemon Juice), Sugar & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-3.00kcal, -2.24%) | |
| Total Fat | 4.95g (-0.35g, -6.60%) | |
| Saturated Fat | 2.12g (-0.68g, -24.29%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 223.0mg (+45.00mg, +25.28%) | |
| Total Carbohydrates | 14.84g (-0.11g, -0.74%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 3.53g (+1.66g, +88.77%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+0.53g, +8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-36.00IU, -9.25%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+1.70mg, +36.17%) | |
| Calcium, Ca | 106.0mg (+13.00mg, +13.98%) | |
| Iron, Fe | 0.95mg (+0.39mg, +69.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.06g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Sauce (water, Diced Tomatoes, Tomato Puree, Roasted Red Bell Pepper Puree, Balsamic Vinegar, Cornstarch, Roasted Garlic, Extra Virgin Olive Oil, Garlic, Spices, Parsley, Roasted Granulated Garlic, Salt), Cooked Whole Wheat Macaroni Product (whole Wheat Macaroni Product, Water), Ricotta Filling (low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Parsley, Cream, Salt, Spice), Vegetable Blend (fire Roasted Zucchini, Carrots, Spinach), Fully Cooked Turkey Sausage (turkey, Spices, Onions, Sea Salt, Garlic, Natural Flavors), Low Moisture Part Skim Mozzarella Cheese (milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-3.00kcal, -2.24%) | |
| Total Fat | 4.95g (-0.35g, -6.60%) | |
| Saturated Fat | 2.12g (-0.68g, -24.29%) | |
| Trans Fat | 0.0g (-0.16g, -100.00%) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 223.0mg (+45.00mg, +25.28%) | |
| Total Carbohydrates | 14.84g (-0.11g, -0.74%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 3.53g (+1.66g, +88.77%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+0.53g, +8.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-36.00IU, -9.25%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+1.70mg, +36.17%) | |
| Calcium, Ca | 106.0mg (+13.00mg, +13.98%) | |
| Iron, Fe | 0.95mg (+0.39mg, +69.64%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.06g | |
| Fatty acids, total polyunsaturated | 0.35g | |
| Ingredients | ||
|---|---|---|
Sauce (water, Diced Tomatoes, Tomato Puree, Roasted Red Bell Pepper Puree, Balsamic Vinegar, Cornstarch, Roasted Garlic, Extra Virgin Olive Oil, Garlic, Spices, Parsley, Roasted Granulated Garlic, Salt), Cooked Whole Wheat Macaroni Product (whole Wheat Macaroni Product, Water), Ricotta Filling (low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Milk, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Parsley, Cream, Salt, Spice), Vegetable Blend (fire Roasted Zucchini, Carrots, Spinach), Fully Cooked Turkey Sausage (turkey, Spices, Onions, Sea Salt, Garlic, Natural Flavors), Low Moisture Part Skim Mozzarella Cheese (milk, Nonfat Milk, Cheese Cultures, Salt, Enzymes) | ||