Whole Foods Market Multigrain Crust Pizza, Vegetable by Bread & Circus Inc: Similar Foods
- Product:
- Multigrain Crust Pizza, Vegetable
- Brand:
- Whole Foods Market
- Maker:
- Bread & Circus Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187828/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 164.0kcal | |
| Total Fat | 4.29g | |
| Saturated Fat | 1.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 11.0mg | |
| Sodium | 179.0mg | |
| Total Carbohydrates | 23.57g | |
| Dietary Fiber | 2.1g | |
| Sugars | 2.14g | |
| Sugars, added | N/A | |
| Protein | 8.57g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU | |
| Vitamin C, total ascorbic acid | 10.7mg | |
| Calcium, Ca | 143.0mg | |
| Iron, Fe | 0.51mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multi Grain Pizza Dough (7 Drain (100% Crushed Wheat, Crushed Rye, Crushed Barley, Crushed Corn, Millet, Steel Cut Oats, Flax Seed), Barley Flour, Wheat Flour, White Flour, Compressed Yeast, Sea Salt, Olive Oil, Filtered Water), Mozzarella Cheese [low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), And Anticaking Agent], Ground Peeled Tomatoes (tomatoes, Crushed Tomatoes, Salt, Calcium Chloride, Citric Acid), Crushed Tomatoes (fresh Vine Ripened California Crushed Tomatoes, Salt, Citric Acid), Broccoli, Onion, Bell Pepper, Mushrooms, Canola Oil, Sea Salt, Basil, Pepper, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-27.00kcal, -16.46%) | |
| Total Fat | 7.49g (+3.20g, +74.59%) | |
| Saturated Fat | 4.41g (+2.62g, +146.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 154.0mg (-25.00mg, -13.97%) | |
| Total Carbohydrates | 11.89g (-11.68g, -49.55%) | |
| Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
| Sugars | 9.69g (+7.55g, +352.80%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-2.84g, -33.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-27.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-4.10mg, -38.32%) | |
| Calcium, Ca | 132.0mg (-11.00mg, -7.69%) | |
| Iron, Fe | 0.16mg (-0.35mg, -68.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Grapes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (forcolor), Natamycin), Monetery Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal (+23.00kcal, +14.02%) | |
| Total Fat | 10.0g (+5.71g, +133.10%) | |
| Saturated Fat | 6.67g (+4.88g, +272.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+22.00mg, +200.00%) | |
| Sodium | 167.0mg (-12.00mg, -6.70%) | |
| Total Carbohydrates | 26.67g (+3.10g, +13.15%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 26.67g (+24.53g, +1146.26%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-8.57g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Half & Half (milk, Cream), Natural Cane Sugar, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-31.00kcal, -18.90%) | |
| Total Fat | 10.0g (+5.71g, +133.10%) | |
| Saturated Fat | 6.67g (+4.88g, +272.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+22.00mg, +200.00%) | |
| Sodium | 167.0mg (-12.00mg, -6.70%) | |
| Total Carbohydrates | 6.67g (-16.90g, -71.70%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 6.67g (+4.53g, +211.68%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.24g, -61.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-19.00kcal, -11.59%) | |
| Total Fat | 8.37g (+4.08g, +95.10%) | |
| Saturated Fat | 4.85g (+3.06g, +170.95%) | |
| Trans Fat | 0.22g (+0.22g) | |
| Cholesterol | 24.0mg (+13.00mg, +118.18%) | |
| Sodium | 163.0mg (-16.00mg, -8.94%) | |
| Total Carbohydrates | 12.78g (-10.79g, -45.78%) | |
| Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
| Sugars | 10.13g (+7.99g, +373.36%) | |
| Sugars, added | N/A | |
| Protein | 6.61g (-1.96g, -22.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-27.00IU, -7.56%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-8.10mg, -75.70%) | |
| Calcium, Ca | 176.0mg (+33.00mg, +23.08%) | |
| Iron, Fe | 0.16mg (-0.35mg, -68.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color [if Colored]), Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-8.00kcal, -4.88%) | |
| Total Fat | 11.72g (+7.43g, +173.19%) | |
| Saturated Fat | 7.81g (+6.02g, +336.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+24.00mg, +218.18%) | |
| Sodium | 172.0mg (-7.00mg, -3.91%) | |
| Total Carbohydrates | 7.03g (-16.54g, -70.17%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 3.12g (+0.98g, +45.79%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.32g, -27.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+34.00IU, +9.52%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-1.30mg, -12.15%) | |
| Calcium, Ca | 117.0mg (-26.00mg, -18.18%) | |
| Iron, Fe | 0.28mg (-0.23mg, -45.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Jalapeno Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Panko Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (-8.00kcal, -4.88%) | |
| Total Fat | 11.72g (+7.43g, +173.19%) | |
| Saturated Fat | 7.81g (+6.02g, +336.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+24.00mg, +218.18%) | |
| Sodium | 172.0mg (-7.00mg, -3.91%) | |
| Total Carbohydrates | 7.03g (-16.54g, -70.17%) | |
| Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
| Sugars | 3.12g (+0.98g, +45.79%) | |
| Sugars, added | N/A | |
| Protein | 6.25g (-2.32g, -27.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+34.00IU, +9.52%) | |
| Vitamin C, total ascorbic acid | 9.4mg (-1.30mg, -12.15%) | |
| Calcium, Ca | 117.0mg (-26.00mg, -18.18%) | |
| Iron, Fe | 0.28mg (-0.23mg, -45.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Jalapeno Pepper, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Cultures, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Panko Bread Crumbs (wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-14.00kcal, -8.54%) | |
| Total Fat | 10.0g (+5.71g, +133.10%) | |
| Saturated Fat | 6.67g (+4.88g, +272.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+22.00mg, +200.00%) | |
| Sodium | 217.0mg (+38.00mg, +21.23%) | |
| Total Carbohydrates | 10.0g (-13.57g, -57.57%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.24g, -61.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Cream And Nonfat Dry Milk, Grade A Whey, Modified Food Starch (corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-14.00kcal, -8.54%) | |
| Total Fat | 10.0g (+5.71g, +133.10%) | |
| Saturated Fat | 6.67g (+4.88g, +272.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+22.00mg, +200.00%) | |
| Sodium | 217.0mg (+38.00mg, +21.23%) | |
| Total Carbohydrates | 10.0g (-13.57g, -57.57%) | |
| Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
| Sugars | 0.0g (-2.14g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.24g, -61.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-24.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-10.00mg, -6.99%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Cream And Nonfat Dry Milk, Grade A Whey, Modified Food Starch (corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+9.00kcal, +5.49%) | |
| Total Fat | 7.42g (+3.13g, +72.96%) | |
| Saturated Fat | 4.59g (+2.80g, +156.42%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 32.0mg (+21.00mg, +190.91%) | |
| Sodium | 194.0mg (+15.00mg, +8.38%) | |
| Total Carbohydrates | 18.02g (-5.55g, -23.55%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 1.77g (-0.37g, -17.29%) | |
| Sugars, added | N/A | |
| Protein | 8.48g (-0.09g, -1.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-4.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-9.90mg, -92.52%) | |
| Calcium, Ca | 88.0mg (-55.00mg, -38.46%) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Water, Cooked Shrimp (shrimp, Salt, Sodium Tri Polyphosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Butter, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Cornstarch, Garlic, Green Onion, Sea Salt, Spices (including Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Onion, Lemon Juice From Concentrate (water, Concentrated Lemon Juice), Sugar & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+8.00kcal, +4.88%) | |
| Total Fat | 7.81g (+3.52g, +82.05%) | |
| Saturated Fat | 4.69g (+2.90g, +162.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+5.00mg, +45.45%) | |
| Sodium | 141.0mg (-38.00mg, -21.23%) | |
| Total Carbohydrates | 20.31g (-3.26g, -13.83%) | |
| Dietary Fiber | 7.8g (+5.70g, +271.43%) | |
| Sugars | 6.25g (+4.11g, +192.06%) | |
| Sugars, added | N/A | |
| Protein | 4.69g (-3.88g, -45.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-45.00IU, -12.61%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 156.0mg (+13.00mg, +9.09%) | |
| Iron, Fe | 0.0mg (-0.51mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 6.0g | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Polydextrose, Sorbitol, Pecans (pecans, Butter, Salt) Mono And Diglycerides, Cellulose Gel And Gum, Carob Bean Gum, Aspartame, Carrageenan, Natural Flavors, Vegetable Annatto Color, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (-52.00kcal, -31.71%) | |
| Total Fat | 5.12g (+0.83g, +19.35%) | |
| Saturated Fat | 2.79g (+1.00g, +55.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 172.0mg (-7.00mg, -3.91%) | |
| Total Carbohydrates | 10.23g (-13.34g, -56.60%) | |
| Dietary Fiber | 0.5g (-1.60g, -76.19%) | |
| Sugars | 1.86g (-0.28g, -13.08%) | |
| Sugars, added | N/A | |
| Protein | 6.05g (-2.52g, -29.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 349.0IU (-8.00IU, -2.24%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-6.50mg, -60.75%) | |
| Calcium, Ca | 116.0mg (-27.00mg, -18.88%) | |
| Iron, Fe | 0.67mg (+0.16mg, +31.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (tomatoes, Oil, Salt, Pepper, Basil, Oregano, Garlic, Onions, Water), Shells (real Durum Semolina), Real Mozzarella Cheese, Romano Cheese (made From Sheep's Milk), Parsley, Pepper, Water, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-23.00kcal, -14.02%) | |
| Total Fat | 8.33g (+4.04g, +94.17%) | |
| Saturated Fat | 4.69g (+2.90g, +162.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+15.00mg, +136.36%) | |
| Sodium | 161.0mg (-18.00mg, -10.06%) | |
| Total Carbohydrates | 12.5g (-11.07g, -46.97%) | |
| Dietary Fiber | 1.6g (-0.50g, -23.81%) | |
| Sugars | 9.38g (+7.24g, +338.32%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-2.84g, -33.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 391.0IU (+34.00IU, +9.52%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-7.60mg, -71.03%) | |
| Calcium, Ca | 182.0mg (+39.00mg, +27.27%) | |
| Iron, Fe | 0.19mg (-0.32mg, -62.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Grapes, Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Annatto [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+29.00kcal, +17.68%) | |
| Total Fat | 6.43g (+2.14g, +49.88%) | |
| Saturated Fat | 3.57g (+1.78g, +99.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+32.00mg, +290.91%) | |
| Sodium | 207.0mg (+28.00mg, +15.64%) | |
| Total Carbohydrates | 24.29g (+0.72g, +3.05%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 2.14g (=) | |
| Sugars, added | N/A | |
| Protein | 8.57g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.70mg, -100.00%) | |
| Calcium, Ca | 107.0mg (-36.00mg, -25.17%) | |
| Iron, Fe | 1.93mg (+1.42mg, +278.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Salt, Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-1.00kcal, -0.61%) | |
| Total Fat | 10.46g (+6.17g, +143.82%) | |
| Saturated Fat | 5.23g (+3.44g, +192.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+18.00mg, +163.64%) | |
| Sodium | 183.0mg (+4.00mg, +2.23%) | |
| Total Carbohydrates | 24.18g (+0.61g, +2.59%) | |
| Dietary Fiber | 0.7g (-1.40g, -66.67%) | |
| Sugars | 8.5g (+6.36g, +297.20%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (-0.07g, -0.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 327.0IU (-30.00IU, -8.40%) | |
| Vitamin C, total ascorbic acid | 5.9mg (-4.80mg, -44.86%) | |
| Calcium, Ca | 196.0mg (+53.00mg, +37.06%) | |
| Iron, Fe | 0.47mg (-0.04mg, -7.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Grapes, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Crostini Cracker (unbleached Wheat Flour, Non Hydrogenated Expeller Pressed Palm Kernel Oil, Extra Virgin Olive Oil,sea Salt, Brewer's Yeast, Wheat Malt, Natural Flavors May Contain Trace Of Sesame) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-58.00kcal, -35.37%) | |
| Total Fat | 5.63g (+1.34g, +31.24%) | |
| Saturated Fat | 2.82g (+1.03g, +57.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+7.00mg, +63.64%) | |
| Sodium | 155.0mg (-24.00mg, -13.41%) | |
| Total Carbohydrates | 7.75g (-15.82g, -67.12%) | |
| Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
| Sugars | 1.41g (-0.73g, -34.11%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-2.23g, -26.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 352.0IU (-5.00IU, -1.40%) | |
| Vitamin C, total ascorbic acid | 6.8mg (-3.90mg, -36.45%) | |
| Calcium, Ca | 141.0mg (-2.00mg, -1.40%) | |
| Iron, Fe | 0.51mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Portabella Mushrooms, Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Pinto Beans (pinto Beans, Water, Salt, Calcium Chloride, Disodium Edta For Color Retention), Tomatoes, Yellow Onion, Jalapeno Pepper, Panko Bread Crumbs (wheat Flower, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Serrano Pepper, Cilantro, Red Pepper Flakes, Chili Powder (chili Pepper And Other Spices, Salt And Garlic Powder) | ||