Evol Chipotle Chicken Big Burrito, Chipotle Chicken by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Chipotle Chicken Big Burrito, Chipotle Chicken
- Brand:
- Evol
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2587916/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal | |
| Total Fat | 5.13g | |
| Saturated Fat | 1.28g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 218.0mg | |
| Total Carbohydrates | 25.64g | |
| Dietary Fiber | 2.6g | |
| Sugars | 1.28g | |
| Sugars, added | N/A | |
| Protein | 8.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | 205.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Seasoned Cooked Chicken (chicken, Chipotle Chile Puree [water, Chipotle Chiles], Guajillo Chile Paste [water, Guajillo Chiles], Garlic, Salt, Black Pepper), Cooked Pinto Beans, Cooked White Rice, Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes), Bell Peppers, Corn, Onions, Corn Starch, Spice Mix (dehydrated Onion, Dehydrated Garlic, Salt, Paprika [color], Spices), Garlic, Cilantro, Jalapeno Peppers, Lime Juice From Concentrate (water, Lime Juice Concentrate, Lime Oil), Salt, Spice Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Sea Salt, Yeast, Ascorbic Acid, Corn Protein, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-14.00kcal, -7.53%) | |
| Total Fat | 5.52g (+0.39g, +7.60%) | |
| Saturated Fat | 1.03g (-0.25g, -19.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 221.0mg (+3.00mg, +1.38%) | |
| Total Carbohydrates | 26.21g (+0.57g, +2.22%) | |
| Dietary Fiber | 2.8g (+0.20g, +7.69%) | |
| Sugars | 13.79g (+12.51g, +977.34%) | |
| Sugars, added | N/A | |
| Protein | 4.14g (-4.83g, -53.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg (-8.00mg, -10.39%) | |
| Iron, Fe | 2.0mg (-0.05mg, -2.44%) | |
| Potassium, K | 214.0mg (+9.00mg, +4.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Baby Romaine, Farro (farro, Water, Salt), Dried Cranberries (cranberries, Sugar, Sunflower Oil), Sesame Sticks (enriched Wheat Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder (color), Turmeric (color), Soy Ginger Dressing: *sunflower Oil, Filtered Water, *sugar, *tamari Soy Sauce (water, *soybeans, Salt, *alcohol), *white Vinegar, Sesame Tahini Paste, *hawaiian Ginger, *sesame Oil, Sea Salt, Xanthan Gum, Dried Ginger, Dried Garlic, Black Pepper, *organic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (-15.00kcal, -8.06%) | |
| Total Fat | 5.54g (+0.41g, +7.99%) | |
| Saturated Fat | 1.69g (+0.41g, +32.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+3.00mg, +18.75%) | |
| Sodium | 239.0mg (+21.00mg, +9.63%) | |
| Total Carbohydrates | 20.48g (-5.16g, -20.12%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 0.96g (-0.32g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 8.43g (-0.54g, -6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-22.00mg, -28.57%) | |
| Iron, Fe | 1.01mg (-1.04mg, -50.73%) | |
| Potassium, K | 219.0mg (+14.00mg, +6.83%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Water, Durum Flour Enriched (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato (dry), Mashed Potatoes (potatoes, Water, Artificial Color, Sodium Agid Pyrophosphate), Whole Eggs, Salt, Beta Carotene (color), Tomatoes, Onions, Extra Virgin Olive Oil, Garlic, Sea Salt, Basil, Black Pepper, Spices, Ground Beef, Parmesan (milk, Cheese Cultures, Salt, Enzymes), Onions (onions, Olive Oil), Italian Seasoning, Canola Oil, Olive Oil, Garlic, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (-21.00kcal, -11.29%) | |
| Total Fat | 7.84g (+2.71g, +52.83%) | |
| Saturated Fat | 3.14g (+1.86g, +145.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 188.0mg (-30.00mg, -13.76%) | |
| Total Carbohydrates | 19.61g (-6.03g, -23.52%) | |
| Dietary Fiber | 1.6g (-1.00g, -38.46%) | |
| Sugars | 3.14g (+1.86g, +145.31%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (-4.26g, -47.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 63.0mg (-14.00mg, -18.18%) | |
| Iron, Fe | 0.47mg (-1.58mg, -77.07%) | |
| Potassium, K | 204.0mg (-1.00mg, -0.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Italian Tomatoes, Pasta (durum Semolina), Water, Heavy Cream, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Whey, Vodka, Salt, Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+3.00kcal, +1.61%) | |
| Total Fat | 2.36g (-2.77g, -54.00%) | |
| Saturated Fat | 0.79g (-0.49g, -38.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 220.0mg (+2.00mg, +0.92%) | |
| Total Carbohydrates | 31.47g (+5.83g, +22.74%) | |
| Dietary Fiber | 3.1g (+0.50g, +19.23%) | |
| Sugars | 1.57g (+0.29g, +22.66%) | |
| Sugars, added | N/A | |
| Protein | 9.44g (+0.47g, +5.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 55.0mg (-22.00mg, -28.57%) | |
| Iron, Fe | 3.15mg (+1.10mg, +53.66%) | |
| Potassium, K | 175.0mg (-30.00mg, -14.63%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Durum Wheat Semolina (niacin, Ferroussulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese(pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers[carrageenan, Xanthan Gum]), Seasoned Cracker Meal (enriched Wheat Flour[niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt),pasteurized Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Culture,salt, Enzymes), Sodium Caseinate, Turmeric (color), Enriched Semolina Flour(semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin,folic Acid]), Whey Protein Concentrate, Parmesan And Romano Cheeseconcentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese{pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citricacid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Naturalflavor, Calcium Or Sodium Caseinate, Onion Powder, Garlic Powder), Naturaldairy Flavors, Spices, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 158.0kcal (-28.00kcal, -15.05%) | |
| Total Fat | 6.98g (+1.85g, +36.06%) | |
| Saturated Fat | 3.26g (+1.98g, +154.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+14.00mg, +87.50%) | |
| Sodium | 214.0mg (-4.00mg, -1.83%) | |
| Total Carbohydrates | 15.81g (-9.83g, -38.34%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 2.33g (+1.05g, +82.03%) | |
| Sugars, added | N/A | |
| Protein | 7.44g (-1.53g, -17.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+7.00mg, +9.09%) | |
| Iron, Fe | 1.4mg (-0.65mg, -31.71%) | |
| Potassium, K | 219.0mg (+14.00mg, +6.83%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
Tomato Sauce (tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar Basil Spices, Citric Acid, Xantham Gum), Cooked Tortelloni: Pasta: Enriched Durum Wheat Flour (durum Wheat Flour, Niacin, Ferrous Sulfate, Thaimin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, And Beta Carotene Filling: Italian Sausage (pork, Salt And Spices) Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Salt, Yeast, Cultured Wheat Flour, Farina, Malic Acid Yeast Extract), Salt, Spices, Garlic, Cream, Mozzarella Cheese (pasteurized Whole And Part Skim Milk, Cheese Culture, Salt Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (-25.00kcal, -13.44%) | |
| Total Fat | 8.63g (+3.50g, +68.23%) | |
| Saturated Fat | 1.57g (+0.29g, +22.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+8.00mg, +50.00%) | |
| Sodium | 247.0mg (+29.00mg, +13.30%) | |
| Total Carbohydrates | 13.33g (-12.31g, -48.01%) | |
| Dietary Fiber | 1.6g (-1.00g, -38.46%) | |
| Sugars | 1.18g (-0.10g, -7.81%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (-1.52g, -16.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-2.00mg, -2.60%) | |
| Iron, Fe | 1.57mg (-0.48mg, -23.41%) | |
| Potassium, K | 200.0mg (-5.00mg, -2.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Fettuccine Noodles (water, Enriched Semolina Flour [semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Yolk Powder, Whole Egg Powder), Basil Pesto Sauce (water, Soybean Oil And Or Canola Oil, Pesto Sauce [basil, Olive Oil, Romano Cheese {pasteurized Sheep Milk, Enzymes, Salt}, Pine Nuts, Garlic, Water, Black Pepper, Citric Acid], Basil, Olive Oil, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Contains Less Than 2% Of: Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavors, Salt, Xanthan Gum), Italian Style Turkey Meatballs (turkey Meat, Water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Less Than 2% Rice Starch, Salt, Spices [including Fennel], Natural Flavors, Vinegar), Baby Spinach, Kale, Broccoli Stalk, Fire Roasted Red Peppers, Great Northern White Beans, Carrots, Red Cabbage, Grated Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose [to Prevent Caking]), Radicchio | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-27.00kcal, -14.52%) | |
| Total Fat | 6.61g (+1.48g, +28.85%) | |
| Saturated Fat | 3.08g (+1.80g, +140.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 211.0mg (-7.00mg, -3.21%) | |
| Total Carbohydrates | 18.5g (-7.14g, -27.85%) | |
| Dietary Fiber | 0.9g (-1.70g, -65.38%) | |
| Sugars | 1.32g (+0.04g, +3.13%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-3.24g, -36.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-7.00mg, -9.09%) | |
| Iron, Fe | 0.44mg (-1.61mg, -78.54%) | |
| Potassium, K | 178.0mg (-27.00mg, -13.17%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken (boneless), Crushed Tomatoes (tomatoes, Salt), Tomato Puree (tomatoes, Citric Acid), Heavy Cream, Butter (cream) Low Fat Yogurt (cultured Pasteurized Milk, Skim Milk), Garlic, Ginger, Cultured Dextrose, Spices, Sugar, Salt, Lemon Juice, Chickpea Flour, Expeller Pressed Canola Oil, Turmeric, Paprika, Fenugreek, Garam Masala (spice Blend) Basmati Saffron Rice: Basmati Rice (water, Basmati Rice), Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Spices, Cardamom, Bay Leaf, Saffron | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (-16.00kcal, -8.60%) | |
| Total Fat | 14.0g (+8.87g, +172.90%) | |
| Saturated Fat | 2.0g (+0.72g, +56.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-11.00mg, -68.75%) | |
| Sodium | 190.0mg (-28.00mg, -12.84%) | |
| Total Carbohydrates | 8.0g (-17.64g, -68.80%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 1.0g (-0.28g, -21.87%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-4.97g, -55.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (+9.00mg, +11.69%) | |
| Iron, Fe | 1.0mg (-1.05mg, -51.22%) | |
| Potassium, K | 196.0mg (-9.00mg, -4.39%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, California Champagne Caesar Vinaigrette (canola And Olive Oil Blend [canola Oil, Extra Virgin Olive Oil], California Citrus Champagne Vinegar [water, Champagne Vinegar, Natural Lemon Flavor], Anchovy Paste (anchovies, Salt, Olive Oil, Acetic Acid), Whole Eggs, Lemon Juice, Black Pepper, Garlic, Sea Salt, Mustard Bran), Multigrain Croutons (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Whole Grain Flour Blend [amaranth, Quinoa, Millet, Sorghum, Teff], Whole Wheat Flour, Sugar, Yeast, Maltodextrin, Salt, Garlic Powder, Dehydrated Garlic, Black Pepper, Onion Powder, Natural Flavor, Dehydrated Parsley), Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 178.0kcal (-8.00kcal, -4.30%) | |
| Total Fat | 8.3g (+3.17g, +61.79%) | |
| Saturated Fat | 1.45g (+0.17g, +13.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-6.00mg, -37.50%) | |
| Sodium | 228.0mg (+10.00mg, +4.59%) | |
| Total Carbohydrates | 18.67g (-6.97g, -27.18%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 4.98g (+3.70g, +289.06%) | |
| Sugars, added | N/A | |
| Protein | 6.64g (-2.33g, -25.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (-36.00mg, -46.75%) | |
| Iron, Fe | 1.12mg (-0.93mg, -45.37%) | |
| Potassium, K | 218.0mg (+13.00mg, +6.34%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Tri Color Quinoa (water, Tri Color Quinoa Blend), Fuji Apple Vinaigrette Dressing (water, Inverted Sugar, Soybean Oil And Or Canola Oil, White Balsamic Vinegar [white Wine Vinegar, Concentrated Grape Must], Apple Juice Concentrate, Apple Cider Vinegar, Contains Less Than 2% Of: Dehydrated Garlic, Dehydrated Onion, Lemon Juice Concentrate, Malic Acid, Natural Flavors, Salt, Xanthan Gum), Apples (apples, Calcium Ascorbate [to Maintain Freshness And Color]), Kale, Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Crumbled Feta Cheese (feta Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Potato Starch [to Prevent Caking]), Roasted Sweet Potatoes, Roasted Salted Walnuts (walnuts, Canola Oil, Sea Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+2.00kcal, +1.08%) | |
| Total Fat | 2.34g (-2.79g, -54.39%) | |
| Saturated Fat | 0.78g (-0.50g, -39.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 219.0mg (+1.00mg, +0.46%) | |
| Total Carbohydrates | 31.25g (+5.61g, +21.88%) | |
| Dietary Fiber | 3.1g (+0.50g, +19.23%) | |
| Sugars | 1.56g (+0.28g, +21.87%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (+0.41g, +4.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 55.0mg (-22.00mg, -28.57%) | |
| Iron, Fe | 3.12mg (+1.07mg, +52.20%) | |
| Potassium, K | 173.0mg (-32.00mg, -15.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Durum Wheat Semolina (ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum]), Seasoned Cracker Meal (enriched Wheat Flour [reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Salt), Pasteurized Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sodium Caseinate, Turmeric ( Enriched Semolina Flour (semolina Flour [ Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whey Protein Concentrate, Parmesan And Romano Cheese Concentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Or Sodium Caseinate, Onion Powder, Garlic Powder), Natural Dairy Flavors, Spices,garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-38.00kcal, -20.43%) | |
| Total Fat | 5.3g (+0.17g, +3.31%) | |
| Saturated Fat | 1.41g (+0.13g, +10.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 233.0mg (+15.00mg, +6.88%) | |
| Total Carbohydrates | 19.79g (-5.85g, -22.82%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 0.71g (-0.57g, -44.53%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-2.61g, -29.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 72.0mg (-5.00mg, -6.49%) | |
| Iron, Fe | 1.06mg (-0.99mg, -48.29%) | |
| Potassium, K | 213.0mg (+8.00mg, +3.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Garlic Rice: Water, Rice, Expeller Pressed Sunflower Oil, Garlic, Sea Salt Enchilada Filling: Roasted Dark Meat Chicken, Spinach, Whole Milk (whole Milk, Vitamin D3), Water, Red Onions, Expeller Pressed Sunflower Oil, Corn Flour Contains 2% Or Less Of: Oaxaca Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetarian Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes), Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Spices, Garlic, Rice Starch, Vinegar, Paprika, Citric Acid Poblano Sauce: Water, Poblano Peppers, Onions, Cream, Expeller Pressed Sunflower Oil, Native Corn Starch, Jalapeno Peppers Contains 2% Or Less Of: Lime Juice, Sea Salt, Spices, Corn Flour, Garlic, White Pepper, Xanthan Gum Black Beans: Water, Black Beans, Onions, Sea Salt, Cumin, Black Pepper, Natural Smoke Flavor Nixtamal Corn Tortillas: Corn, Water, Trace Of Lime, Expeller Pressed Sunflower Oil Garnish: Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Sea Salt, Vegetarian Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (-27.00kcal, -14.52%) | |
| Total Fat | 6.71g (+1.58g, +30.80%) | |
| Saturated Fat | 2.83g (+1.55g, +121.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 219.0mg (+1.00mg, +0.46%) | |
| Total Carbohydrates | 18.37g (-7.27g, -28.35%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 1.41g (+0.13g, +10.16%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-2.61g, -29.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 66.0mg (-11.00mg, -14.29%) | |
| Iron, Fe | 0.71mg (-1.34mg, -65.37%) | |
| Potassium, K | 176.0mg (-29.00mg, -14.15%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken Tikka Masala: Boneless Chicken (raised Without Antibiotics) Crushed Tomatoes (tomatoes, Salt), Tomato Puree (tomatoes, Citric Acid), Cream, Butter, Yogurt (cultured Pasteurized Milk, Skim Milk), Garlic, Ginger, Cultured Dextrose, Spices, Sugar, Salt, Lemon Juice, Chickpea Flour, Canola Oil, Turmeric, Paprika Saffron Rice: Basmati Rice (water, Basmati Rice), Canola Oil, Cultured Dextrose, Salt, Spices, Saffron | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-23.00kcal, -12.37%) | |
| Total Fat | 6.61g (+1.48g, +28.85%) | |
| Saturated Fat | 3.08g (+1.80g, +140.63%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 251.0mg (+33.00mg, +15.14%) | |
| Total Carbohydrates | 18.06g (-7.58g, -29.56%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 3.08g (+1.80g, +140.63%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (-1.92g, -21.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+7.00mg, +9.09%) | |
| Iron, Fe | 1.32mg (-0.73mg, -35.61%) | |
| Potassium, K | 205.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce: (water, Tomatoes, Onion, Canola Oil, Sugar, Garlic (garlic, Water, Citric Acid), Sea Salt, Dried Basil, Red Chili Pepper Flakes, Black Pepper, Dried Oregano, Parsley Flakes), Cheese Blend: (ricotta Cheese (whey, Whole Milk, Cream, Vinegar And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers)), Eggs, Water, Imported Parmesan Cheese ((pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose Added To Prevent Caking), Spice Blend (modified Corn Starch, Salt, Spice With Not More Than 2% Propylene Glycol Added As A Processing Aid, Parsley Flakes)), Pasta: (durum Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Beef Mix: (beef, Onion, Canola Oil, Spinach, Sea Salt, Garlic (garlic, Water, Citric Acid), Onion Powder, Black Pepper, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-18.00kcal, -9.68%) | |
| Total Fat | 5.36g (+0.23g, +4.48%) | |
| Saturated Fat | 0.89g (-0.39g, -30.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 189.0mg (-29.00mg, -13.30%) | |
| Total Carbohydrates | 23.93g (-1.71g, -6.67%) | |
| Dietary Fiber | 5.7g (+3.10g, +119.23%) | |
| Sugars | 5.0g (+3.72g, +290.63%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-3.26g, -36.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 54.0mg (-23.00mg, -29.87%) | |
| Iron, Fe | 1.32mg (-0.73mg, -35.61%) | |
| Potassium, K | 200.0mg (-5.00mg, -2.44%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.5g | |
| Fatty acids, total polyunsaturated | 1.61g | |
| Ingredients | ||
|---|---|---|
Cooked Multigrains (water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cooked White Kidney Beans, Red Wine Vinaigrette (water, Red Wine Vinegar, Honey, Olive Oil, Corn Starch, Salt, Basil, Black Pepper), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Chard, Kale, Apple Juice Infused Dried Cranberries (cranberries, Apple Juice Concentrate, Sunflower Oil), Pumpkin Seed Kernels, Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 168.0kcal (-18.00kcal, -9.68%) | |
| Total Fat | 5.36g (+0.23g, +4.48%) | |
| Saturated Fat | 0.89g (-0.39g, -30.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-12.00mg, -75.00%) | |
| Sodium | 189.0mg (-29.00mg, -13.30%) | |
| Total Carbohydrates | 23.93g (-1.71g, -6.67%) | |
| Dietary Fiber | 5.7g (+3.10g, +119.23%) | |
| Sugars | 5.0g (+3.72g, +290.63%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-3.26g, -36.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.7mg | |
| Calcium, Ca | 54.0mg (-23.00mg, -29.87%) | |
| Iron, Fe | 1.32mg (-0.73mg, -35.61%) | |
| Potassium, K | 200.0mg (-5.00mg, -2.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Fatty acids, total monounsaturated | 2.5g | |
| Fatty acids, total polyunsaturated | 1.61g | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Multigrains (water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Cooked White Kidney Beans, Red Wine Vinaigrette (water, Red Wine Vinegar, Honey, Olive Oil, Corn Starch, Salt, Basil, Black Pepper), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Chard, Kale, Apple Juice Infused Dried Cranberries (cranberries, Apple Juice Concentrate, Sunflower Oil), Pumpkin Seed Kernels, Spinach | ||