Screamin' Sicilian Pizza Co Chicken Bacon Ranch Loaded Rolls Chicken, Mozzarella Cheese, Bacon, Ranch Sauce, Chicken Bacon Ranch by Palermo Villa Inc: Similar Foods
- Product:
- Chicken Bacon Ranch Loaded Rolls Chicken, Mozzarella Cheese, Bacon, Ranch Sauce, Chicken Bacon Ranch
- Brand:
- Screamin' Sicilian Pizza Co
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2308282/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal | |
| Total Fat | 17.54g | |
| Saturated Fat | 3.51g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 789.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 1.75mg | |
| Potassium, K | 86.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wrapper: Enriched Wheat Flour (wheat Flour, Macin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Soybean Oil, Water, Salt Filling: White Meat Chicken (chicken White Meat, Water, Potato Starch, Salt, Sugar, Sodium Phosphates), Low Moisture Whole Mlk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bacon (pork, May Contain Salt, Sea Salt, Sugar, Brown Sugar, Dextrose, Smoke Flavoring, Celery Juice Powder, Sodium Phosphates, Sodium Nitrite, Lactic Acid Starter Culture, [artificial Maple Flavor (artificial Maple Flavor, Corn Syrup, Water, Caramel Color]), Buttermilk Ranch Dressing (soybean Oil, Water, Cultured Buttermilk, Distilled Vinegar, High Fructose Corn Syrup, Buttermilk Solids, Contains Less Than 2% Of Salt, Egg Yolk, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Natural Flavor, Polysorbate 60, Potassium Sorbate (preservative), Phosphoric Acid, Propylene Glycol Alginate, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-22.00kcal, -6.61%) | |
| Total Fat | 21.12g (+3.58g, +20.41%) | |
| Saturated Fat | 9.94g (+6.43g, +183.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+24.00mg, +92.31%) | |
| Sodium | 789.0mg (=) | |
| Total Carbohydrates | 20.5g (-12.83g, -38.49%) | |
| Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
| Sugars | 1.24g (+1.24g) | |
| Sugars, added | N/A | |
| Protein | 8.07g (-5.97g, -42.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-2.00mg, -2.25%) | |
| Iron, Fe | 1.49mg (-0.26mg, -14.86%) | |
| Potassium, K | 75.0mg (-11.00mg, -12.79%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Biscuit: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (skim Milk, Nonfat Dry Milk, Cultures Added), Water, Palm Oil, Contains Less Than 2%: Baking Soda, Salt, Soybean Oil, Food Starch Modified, Sodium Acid Pyrophosphate, Sugar, Wheat Starch, Sodium Aluminum Phosphate, Monocalcium Phosphate, Soy Lecithin, Beta Carotene, Natural And Artificial Flavors Sausage: Pork, Water, Contains 2% Or Less: Salt, Potassium Chloride, Dextrose, Spices, Monosodium Glutamate, Sodium Phosphates, Bht, Citric Acid, Caramel Color Egg Patty: Egg Whites, Egg Yolks, Modified Corn Starch, Salt, Xanthan Gum, Citric Acid American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Color Added, Sodium Phosphate, Sorbic Acid (added As A Preservative), Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-37.00kcal, -11.11%) | |
| Total Fat | 21.13g (+3.59g, +20.47%) | |
| Saturated Fat | 2.11g (-1.40g, -39.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 803.0mg (+14.00mg, +1.77%) | |
| Total Carbohydrates | 18.31g (-15.02g, -45.06%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.82g (+2.82g) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-8.41g, -59.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-4.00mg, -4.49%) | |
| Iron, Fe | 1.52mg (-0.23mg, -13.14%) | |
| Potassium, K | 99.0mg (+13.00mg, +15.12%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Premium Crab Cakes Crabmeat, Crab Surimi (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Soybean Oil, Salt, Mirin Wine, Natural & Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Mayonnaise (soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta [to Protect Flavor]), Celery, Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Tron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Milk, Butter (cream, Salt), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Onions, Seasonings (modified Corn Starch, Salt, Soy Protein Isolate Maltodextrin, Spices [including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Xanthan Gum, Guar Gum, Dehydrated Parsley, Soybean Oil, [as A Processing Aid], Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Cellulose Powder, Not More Than 2% Silicon Dioxide Added To Prevent Caking), Green Peppers, Maltodextrin, Cultured Dextrose, Nisin Preparation [(sodium Chloride, Nisin Prep), Sodium Chloride, Rosemary Extract, Paprika (paprika, Silicon Dioxide Added As An Anticaking Agent [less Than 2%], Ethoxyquin Added To Promote Color Retention [less Than 100 Ppm]),cocktail Sauce Water, Concentrated Crushed Tomatoes, Horseradish (horseradish Root, Vinegar, Salt), Sugar, Distilled Vinegar, Contains Less Than 2% Of Salt, Lemon Juice Concentrate, Molasses, Dried Onion, Seasoning (dextrose, Dried Onion, Dried Garlic, Maltodextrin, Spice Extractives, Tricalcium Phosphate, Spices, Sugar, Soybean Oil, Citric Acid), Corn Syrup, Enzymes, Garlic Powder, Artificial Flavor, Tamarind, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-37.00kcal, -11.11%) | |
| Total Fat | 21.13g (+3.59g, +20.47%) | |
| Saturated Fat | 2.11g (-1.40g, -39.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 803.0mg (+14.00mg, +1.77%) | |
| Total Carbohydrates | 18.31g (-15.02g, -45.06%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 2.82g (+2.82g) | |
| Sugars, added | N/A | |
| Protein | 5.63g (-8.41g, -59.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-4.00mg, -4.49%) | |
| Iron, Fe | 1.52mg (-0.23mg, -13.14%) | |
| Potassium, K | 99.0mg (+13.00mg, +15.12%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crabmeat, Crab Surimi (fish Protein Pollock And Or Whiting), Water, Wheat Starch, Sugar, Sorbitol, Contains 2% Or Less Of: Soybean Oil, Salt, Mirin Wine, Natural & Artificial Crab Flavor, Gel Fiber, Calcium Carbonate, Titanium Dioxide, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Mayonnaise (soybean Oil, Egg Yolk, Water, High Fructose Corn Syrup, Vinegar, Contains Less Than 2% Of: Salt, Spice, Calcium Disodium Edta To Protect Flavor), Celery, Bread Crumbs (bleached Flour, Yeast, Sugar, Salt), Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Butter (cream, Salt), Onions, Green Peppers, Seasonings (modified Corn Starch, Salt, Soy Protein Isolate, Maltodextrin, Spices [including Celery Seed], Hydrolyzed Soy Protein, Dextrose, Autolyzed Yeast Extract, Guar Gum, Dehydrated Parsley, Soybean Oil (as A Processing Aid), Paprika, Onion Powder, Soy Protein Concentrate, Cellulose Gum, Xanthan Gum, Cellulose Powder, Nisin Preparation, Rosemary Extract And Cultured Dextrose, Not More Than 2% Silicon Dioxide) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-23.00kcal, -6.91%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.32g (-0.19g, -5.41%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 792.0mg (+3.00mg, +0.38%) | |
| Total Carbohydrates | 49.66g (+16.33g, +48.99%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.75g (+1.75g) | |
| Sugars, added | N/A | |
| Protein | 6.38g (-7.66g, -54.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 78.0mg (-11.00mg, -12.36%) | |
| Iron, Fe | 3.26mg (+1.51mg, +86.29%) | |
| Potassium, K | 81.0mg (-5.00mg, -5.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 9.19g | |
| Fatty acids, total monounsaturated | 1.87g | |
| Fatty acids, total polyunsaturated | 3.15g | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil And Hydrogenated Cottonseed Oil), Tomato Powder Extender Seasoning [tomato Powder, Corn Starch, Sugar, Citric Acid, Salt, Natural And Artificial Flavors, Extractive Of Annatto (color), Extractive Of Paprika (color), Red 40 Lake, Silicon Dioxide (anti Caking Agent)], Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt, Fumaric Acid, Dough Conditioner (wheat Flour, Sorbic Acid), Mono And Diglycerides, Calcium Propionate (preservative), Cellulose Gum, Potassium Sorbate (preservative), Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-24.00kcal, -7.21%) | |
| Total Fat | 15.79g (-1.75g, -9.98%) | |
| Saturated Fat | 7.89g (+4.38g, +124.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+27.00mg, +103.85%) | |
| Sodium | 783.0mg (-6.00mg, -0.76%) | |
| Total Carbohydrates | 30.92g (-2.41g, -7.23%) | |
| Dietary Fiber | 1.3g (-0.50g, -27.78%) | |
| Sugars | 1.97g (+1.97g) | |
| Sugars, added | N/A | |
| Protein | 9.87g (-4.17g, -29.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+29.00mg, +32.58%) | |
| Iron, Fe | 1.78mg (+0.03mg, +1.71%) | |
| Potassium, K | 92.0mg (+6.00mg, +6.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Biscuit Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Sugar, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Baking Powder [sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate], Salt, Enriched Semolina [semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Monoglycerides), Cheddar Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color], Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Contains Less Than 2% Of Whey, Salt, Sodium Phosphate, Lactic Acid, Yeast Extract, Monoglycerides, Annatto Extract Color, Natural Smoke Flavor), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Precooked Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Breakfast Crumble (pork, Water, Salt, Contains 2% Or Less Of: Spices, Corn Syrup Solids, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Sodium Phosphates, Flavoring, Autolyzed Yeast, Disodium Inosinate And Disodium Guanylate, Bha [preservative], Bht [preservative], Propyl Gallate [preservative]), Smoke Flavored Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color], Natural Flavors), Crme Frache (pasteurized Cultured Cream, Ascorbic Acid [to Maintain Freshness], Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 303.0kcal (-30.00kcal, -9.01%) | |
| Total Fat | 7.07g (-10.47g, -59.69%) | |
| Saturated Fat | 3.03g (-0.48g, -13.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+14.00mg, +53.85%) | |
| Sodium | 778.0mg (-11.00mg, -1.39%) | |
| Total Carbohydrates | 49.49g (+16.16g, +48.48%) | |
| Dietary Fiber | 2.0g (+0.20g, +11.11%) | |
| Sugars | 6.06g (+6.06g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.95g, -35.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+2.00mg, +2.25%) | |
| Iron, Fe | 3.03mg (+1.28mg, +73.14%) | |
| Potassium, K | 111.0mg (+25.00mg, +29.07%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (cream [milk], May Contain Annatto [for Color]), Fried Onions (onions, Palm Oil, Wheat Flour, Salt), Sugar, Salt, Dried Whole Egg, Yeast, Sesame Seeds, Dehydrated Toasted Onions, Cultured Wheat Starch, Yellow Cornmeal, Yellow Corn Flour, Poppy Seeds, Potassium Sorbate (preservative), Annatto And Turmeric (for Color), Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (-26.00kcal, -7.81%) | |
| Total Fat | 17.14g (-0.40g, -2.28%) | |
| Saturated Fat | 4.29g (+0.78g, +22.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+3.00mg, +11.54%) | |
| Sodium | 779.0mg (-10.00mg, -1.27%) | |
| Total Carbohydrates | 32.86g (-0.47g, -1.41%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 9.29g (+9.29g) | |
| Sugars, added | N/A | |
| Protein | 6.43g (-7.61g, -54.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.71mg (-1.04mg, -59.43%) | |
| Potassium, K | 122.0mg (+36.00mg, +41.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta [durum Wheat Semolina Enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)], Dressing [water, Soybean Oil, Sugar, Distilled Vinegar, Modified Food Starch, Egg Yolks, Contains 2% Or Less Of: Salt, Mustard Flour, Onion Powder, Calcium Disodium Edta (to Protect Flavor), Natural Flavors], Cheddar Cheese {[milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Lactic Acid, Sodium Citrate, Milkfat, Color Added], Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (natural Mold Inhibitor)}, Celery, Water, Sugar, Bell Peppers, Sea Salt, Vinegar, Onion Powder, Potassium Sorbate And Sodium Benzoate (preservatives), Spices , | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-23.00kcal, -6.91%) | |
| Total Fat | 9.52g (-8.02g, -45.72%) | |
| Saturated Fat | 1.19g (-2.32g, -66.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 810.0mg (+21.00mg, +2.66%) | |
| Total Carbohydrates | 47.62g (+14.29g, +42.87%) | |
| Dietary Fiber | 2.4g (+0.60g, +33.33%) | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-6.90g, -49.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-18.00mg, -20.22%) | |
| Iron, Fe | 2.38mg (+0.63mg, +36.00%) | |
| Potassium, K | 95.0mg (+9.00mg, +10.47%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean And Or Canola Oil, Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Roasted Garlic, Cultured Wheat Flour, Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Ghee (clarified Butter), Cilantro, Yeast, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (=) | |
| Total Fat | 19.19g (+1.65g, +9.41%) | |
| Saturated Fat | 10.1g (+6.59g, +187.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 51.0mg (+25.00mg, +96.15%) | |
| Sodium | 798.0mg (+9.00mg, +1.14%) | |
| Total Carbohydrates | 32.32g (-1.01g, -3.03%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 2.02g (+2.02g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-4.95g, -35.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+40.00mg, +44.94%) | |
| Iron, Fe | 2.02mg (+0.27mg, +15.43%) | |
| Potassium, K | 90.0mg (+4.00mg, +4.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
White Bread (enriched Wheat Flour [malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Soybean Oil, Salt, Calcium Propionate [preservative], Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Grain Vinegar, Wheat Gluten, Potassium Iodate, Monocalcium Phosphate), Ham (ham Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Swiss American Cheese (milk And Part Skim Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Sorbic Acid [preservative], Enzymes, Soy Lecithin), Butter (pasteurized Cream, Salt), Bread Crumbs (bleached Wheat Flour, Sugar, Salt, Yeast), Maltodextrin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 309.0kcal (-24.00kcal, -7.21%) | |
| Total Fat | 10.29g (-7.25g, -41.33%) | |
| Saturated Fat | 3.68g (+0.17g, +4.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 765.0mg (-24.00mg, -3.04%) | |
| Total Carbohydrates | 44.12g (+10.79g, +32.37%) | |
| Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
| Sugars | 4.41g (+4.41g) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-3.75g, -26.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+29.00mg, +32.58%) | |
| Iron, Fe | 2.12mg (+0.37mg, +21.14%) | |
| Potassium, K | 103.0mg (+17.00mg, +19.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glyceryl Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Milk, Canola Oil, Milk Protein Concentrate, Contains Less Than 2% Of Sodium Phosphate, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Enzymes, Annatto Extract [color], Natural Flavor, Oleoresin Paprika [color], Cheese Culture), Modified Food Starch, Maltodextrin, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-29.00kcal, -8.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.66g (-0.85g, -24.22%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 810.0mg (+21.00mg, +2.66%) | |
| Total Carbohydrates | 50.43g (+17.10g, +51.31%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.07g (+1.07g) | |
| Sugars, added | N/A | |
| Protein | 6.6g (-7.44g, -52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 3.39mg (+1.64mg, +93.71%) | |
| Potassium, K | 84.0mg (-2.00mg, -2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.4g | |
| Fatty acids, total monounsaturated | 1.37g | |
| Fatty acids, total polyunsaturated | 2.96g | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Calcium Propionate (preservative), Fumaric Acid, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-29.00kcal, -8.71%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.66g (-0.85g, -24.22%) | |
| Trans Fat | 0.29g (+0.29g) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 810.0mg (+21.00mg, +2.66%) | |
| Total Carbohydrates | 50.43g (+17.10g, +51.31%) | |
| Dietary Fiber | 1.6g (-0.20g, -11.11%) | |
| Sugars | 1.07g (+1.07g) | |
| Sugars, added | N/A | |
| Protein | 6.6g (-7.44g, -52.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 3.39mg (+1.64mg, +93.71%) | |
| Potassium, K | 84.0mg (-2.00mg, -2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 8.4g | |
| Fatty acids, total monounsaturated | 1.37g | |
| Fatty acids, total polyunsaturated | 2.96g | |
| Ingredients | ||
|---|---|---|
Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (soybean Oil, Hydrogenated Cottonseed Oil), Contains 2% Or Less Of The Following: Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono And Diglycerides, Calcium Propionate (preservative), Fumaric Acid, Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-12.00kcal, -3.60%) | |
| Total Fat | 6.25g (-11.29g, -64.37%) | |
| Saturated Fat | 2.68g (-0.83g, -23.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-17.00mg, -65.38%) | |
| Sodium | 786.0mg (-3.00mg, -0.38%) | |
| Total Carbohydrates | 55.36g (+22.03g, +66.10%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.54g, -10.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+36.00mg, +40.45%) | |
| Iron, Fe | 3.57mg (+1.82mg, +104.00%) | |
| Potassium, K | 107.0mg (+21.00mg, +24.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Asiago Cheese (milk, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme, Cellulose), Semolina, Parmesan Cheese (milk, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme, Cellulose), Salt, Olive Oil, Natural Flavor, Malted Barley Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-12.00kcal, -3.60%) | |
| Total Fat | 6.25g (-11.29g, -64.37%) | |
| Saturated Fat | 2.68g (-0.83g, -23.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-17.00mg, -65.38%) | |
| Sodium | 786.0mg (-3.00mg, -0.38%) | |
| Total Carbohydrates | 55.36g (+22.03g, +66.10%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-1.54g, -10.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 125.0mg (+36.00mg, +40.45%) | |
| Iron, Fe | 3.57mg (+1.82mg, +104.00%) | |
| Potassium, K | 107.0mg (+21.00mg, +24.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Kalamata Olives, Salt, Semolina, Rye Flour, Olive Oil, Cultured Rye Flour, Acetic Acid, Spices, Malted Barley Flour, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-33.00kcal, -9.91%) | |
| Total Fat | 13.75g (-3.79g, -21.61%) | |
| Saturated Fat | 8.75g (+5.24g, +149.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+12.00mg, +46.15%) | |
| Sodium | 812.0mg (+23.00mg, +2.92%) | |
| Total Carbohydrates | 33.75g (+0.42g, +1.26%) | |
| Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
| Sugars | 3.75g (+3.75g) | |
| Sugars, added | N/A | |
| Protein | 7.5g (-6.54g, -46.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 2.5mg (+0.75mg, +42.86%) | |
| Potassium, K | 115.0mg (+29.00mg, +33.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour (wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Buttermilk, Butter (cream), Jalapeo Pepper, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Milk, White Cheddar Cheese Powder (pasteurized Milk, Salt, Cheese Culture, Enzymes) Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Salt | ||