Calmex Sardinas En Salsa De Tomate Poicante by Dos Amigos Inc: Similar Foods
- Product:
- Sardinas En Salsa De Tomate Poicante
- Brand:
- Calmex
- Maker:
- Dos Amigos Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2009828/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal | |
| Total Fat | 5.36g | |
| Saturated Fat | 3.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 62.0mg | |
| Sodium | 482.0mg | |
| Total Carbohydrates | 1.79g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 268.0mg | |
| Iron, Fe | 1.93mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (herring), Tomato Sauce, Chili And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (+30.00kcal, +28.04%) | |
| Total Fat | 9.47g (+4.11g, +76.68%) | |
| Saturated Fat | 5.26g (+1.69g, +47.34%) | |
| Trans Fat | N/A | |
| Cholesterol | 26.0mg (-36.00mg, -58.06%) | |
| Sodium | 484.0mg (+2.00mg, +0.41%) | |
| Total Carbohydrates | 6.32g (+4.53g, +253.07%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 2.11g (+2.11g) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-3.76g, -26.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+32.00IU, +17.88%) | |
| Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
| Calcium, Ca | 263.0mg (-5.00mg, -1.87%) | |
| Iron, Fe | 0.38mg (-1.55mg, -80.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Meatballs: Beef And Pork, Water, Mozzarella Cheese (pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate (preservative)), Caramelized Onions (diced Onions, Water, Sugar, Hydrolyzed Soy And Corn Protein, Onion Powder, Modified Food Starch, Salt, Autolyzed Yeast Extract, Cellulose Gum, Natural Flavors, Molasses, Citric Acid, Not More Than 0 10% Each Sodium Benzoate And Potassium Sorbate (preservatives)), Textured Soy Flour, Soy Protein Concentrate, Pasteurized Processed American Mozzarella Cheese (pasteurized Cultured Reduced Fat Milk, Water, Milk Fat, Dry Cream, Sodium Phosphate, Salt, Sorbic Acid), Rice Flour, Seasoning (spices (including Basil And Oregano), Spice Extractives On A Dextrose Carrier, Dehydrated Garlic, Onion Powder), Salt, Modified Food Starch, Breadcrumbs (wheat Flour, Salt, Yeast) Caramelized Onion Sauce: Water, Caramelized Onions (diced Onions, Water, Sugar, Hydrolyzed Soy And Corn Protein, Onion Powder, Modified Food Starch, Salt, Autolyzed Yeast Extract, Cellulose Gum, Natural Flavors, Molasses, Citric Acid, Not More Than 0 10% Each Sodium Benzoate And Potassium Sorbate (preservatives)), Demi Glace (modified Food Starch, Hydrolyzed Soy, Corn And Wheat Protein, Dextrose, Tomato Powder, Salt, Caramel Color, Dehydrated Onion, Sherry Wine Powder (maltodextrin, Sherry Wine Solids), Xanthan Gum, Spices, Parsley, Spice Extractives), Spice, Potassium Sorbate And Sodium Benzoate (preservatives) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (+36.00kcal, +33.64%) | |
| Total Fat | 4.76g (-0.60g, -11.19%) | |
| Saturated Fat | 0.79g (-2.78g, -77.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (+17.00mg, +27.42%) | |
| Sodium | 397.0mg (-85.00mg, -17.63%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 11.9g (-2.39g, -16.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-20.00IU, -11.17%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+18.00mg, +6.72%) | |
| Iron, Fe | 1.14mg (-0.79mg, -40.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pink Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+89.00kcal, +83.18%) | |
| Total Fat | 12.5g (+7.14g, +133.21%) | |
| Saturated Fat | 5.36g (+1.79g, +50.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+9.00mg, +14.52%) | |
| Sodium | 491.0mg (+9.00mg, +1.87%) | |
| Total Carbohydrates | 8.93g (+7.14g, +398.88%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 0.89g (+0.89g) | |
| Sugars, added | N/A | |
| Protein | 11.61g (-2.68g, -18.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.4mg (+5.40mg) | |
| Calcium, Ca | 312.0mg (+44.00mg, +16.42%) | |
| Iron, Fe | 2.41mg (+0.48mg, +24.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Garlic,rosemary, Salt, Olive Oil, White Wine, Black Pepper Dough: Durum Wheat Flour (unenriched), Eggs (liquid, Cage Free, Pasteurized), Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 120.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+11.00kcal, +10.28%) | |
| Total Fat | 5.88g (+0.52g, +9.70%) | |
| Saturated Fat | 1.76g (-1.81g, -50.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (-6.00mg, -9.68%) | |
| Sodium | 459.0mg (-23.00mg, -4.77%) | |
| Total Carbohydrates | 1.76g (-0.03g, -1.68%) | |
| Dietary Fiber | 1.8g (=) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+1.00g, +7.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+115.00IU, +64.25%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
| Calcium, Ca | 294.0mg (+26.00mg, +9.70%) | |
| Iron, Fe | 1.06mg (-0.87mg, -45.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines,tomato Paste, Soy Bean Oil, Sugar, Salt, Spices, Monosodium Glutamate, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+75.00kcal, +70.09%) | |
| Total Fat | 12.73g (+7.37g, +137.50%) | |
| Saturated Fat | 2.73g (-0.84g, -23.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-26.00mg, -41.94%) | |
| Sodium | 455.0mg (-27.00mg, -5.60%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+2.07g, +14.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+3.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 364.0mg (+96.00mg, +35.82%) | |
| Iron, Fe | 3.27mg (+1.34mg, +69.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+75.00kcal, +70.09%) | |
| Total Fat | 12.73g (+7.37g, +137.50%) | |
| Saturated Fat | 2.73g (-0.84g, -23.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-26.00mg, -41.94%) | |
| Sodium | 455.0mg (-27.00mg, -5.60%) | |
| Total Carbohydrates | 0.0g (-1.79g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.36g (+2.07g, +14.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (+3.00IU, +1.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 364.0mg (+96.00mg, +35.82%) | |
| Iron, Fe | 3.27mg (+1.34mg, +69.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines, Tomato, Soybean Oil, Spices And Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 133.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 196.0kcal (+89.00kcal, +83.18%) | |
| Total Fat | 12.5g (+7.14g, +133.21%) | |
| Saturated Fat | 2.68g (-0.89g, -24.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-26.00mg, -41.94%) | |
| Sodium | 446.0mg (-36.00mg, -7.47%) | |
| Total Carbohydrates | 5.36g (+3.57g, +199.44%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.07g (+1.78g, +12.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+89.00mg, +33.21%) | |
| Iron, Fe | 3.21mg (+1.28mg, +66.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomatoe Sauce, Sunflower Oil, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+132.00kcal, +123.36%) | |
| Total Fat | 12.39g (+7.03g, +131.16%) | |
| Saturated Fat | 6.19g (+2.62g, +73.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-35.00mg, -56.45%) | |
| Sodium | 478.0mg (-4.00mg, -0.83%) | |
| Total Carbohydrates | 18.58g (+16.79g, +937.99%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 13.27g (-1.02g, -7.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (-2.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+4.20mg) | |
| Calcium, Ca | 265.0mg (-3.00mg, -1.12%) | |
| Iron, Fe | 0.64mg (-1.29mg, -66.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (wheat Flour, Water, Palm Oil, Yeast, Salt, Calcium Propionate, Sugar, L Cysteine, And Beta Carotene) Sauce: (vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (salt, Garlic, And Spices) And Soybean Oil) Mozzarella Cheese: (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Sausage: (pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings) Pepperoni: (pork, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid May May Not Contain Beef *bha & Bht With Citric Acid Added To Help Protect Flavor) Spice Topping Blend: Parmesan Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 138.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+125.00kcal, +116.82%) | |
| Total Fat | 7.37g (+2.01g, +37.50%) | |
| Saturated Fat | 4.21g (+0.64g, +17.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-25.00mg, -40.32%) | |
| Sodium | 442.0mg (-40.00mg, -8.30%) | |
| Total Carbohydrates | 20.0g (+18.21g, +1017.32%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-1.66g, -11.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+32.00IU, +17.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 263.0mg (-5.00mg, -1.87%) | |
| Iron, Fe | 1.52mg (-0.41mg, -21.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powder Cellulose To Prevent Caking)ricotta Cheese (pasteurized Whole Milk, Vinegar Salt), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Garlic And White Pepper Pasta Ingredients: Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (+62.00kcal, +57.94%) | |
| Total Fat | 8.45g (+3.09g, +57.65%) | |
| Saturated Fat | 4.23g (+0.66g, +18.49%) | |
| Trans Fat | N/A | |
| Cholesterol | 120.0mg (+58.00mg, +93.55%) | |
| Sodium | 437.0mg (-45.00mg, -9.34%) | |
| Total Carbohydrates | 5.63g (+3.84g, +214.53%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 1.41g (+1.41g) | |
| Sugars, added | N/A | |
| Protein | 14.08g (-0.21g, -1.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 141.0IU (-38.00IU, -21.23%) | |
| Vitamin C, total ascorbic acid | 42.3mg (+42.30mg) | |
| Calcium, Ca | 352.0mg (+84.00mg, +31.34%) | |
| Iron, Fe | 1.01mg (-0.92mg, -47.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Cauliflower, Whole Cage Free Eggs, Parmesan Cheese (cultured Milk, Enzymes, Salt), Pure Nutritional Yeast, Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 139.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+110.00kcal, +102.80%) | |
| Total Fat | 9.78g (+4.42g, +82.46%) | |
| Saturated Fat | 5.43g (+1.86g, +52.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-29.00mg, -46.77%) | |
| Sodium | 522.0mg (+40.00mg, +8.30%) | |
| Total Carbohydrates | 15.22g (+13.43g, +750.28%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 4.35g (+4.35g) | |
| Sugars, added | N/A | |
| Protein | 15.22g (+0.93g, +6.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (+38.00IU, +21.23%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 326.0mg (+58.00mg, +21.64%) | |
| Iron, Fe | 0.78mg (-1.15mg, -59.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mozzarella, Whole Milk, Bread Crumbs, High Gluten Flour, Eggs, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+125.00kcal, +116.82%) | |
| Total Fat | 8.42g (+3.06g, +57.09%) | |
| Saturated Fat | 5.26g (+1.69g, +47.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-4.00mg, -6.45%) | |
| Sodium | 526.0mg (+44.00mg, +9.13%) | |
| Total Carbohydrates | 8.42g (+6.63g, +370.39%) | |
| Dietary Fiber | 1.1g (-0.70g, -38.89%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-1.66g, -11.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+32.00IU, +17.88%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 316.0mg (+48.00mg, +17.91%) | |
| Iron, Fe | 0.76mg (-1.17mg, -60.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (pasteurzied Whole Milk, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking), Parmesan Cheese (pasteurized Part Slim Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking), Whole Milk And White Pepper Pasta Ingredients: Corn Starch, Potato Starch, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Tapioca Starch, Xanthan Gum, Whole Dried Eggs, Filtered Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 148.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+14.00kcal, +13.08%) | |
| Total Fat | 7.58g (+2.22g, +41.42%) | |
| Saturated Fat | 4.55g (+0.98g, +27.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-39.00mg, -62.90%) | |
| Sodium | 424.0mg (-58.00mg, -12.03%) | |
| Total Carbohydrates | 4.55g (+2.76g, +154.19%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.52g (+1.52g) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.20g, -36.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+124.00IU, +69.27%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 227.0mg (-41.00mg, -15.30%) | |
| Iron, Fe | 0.55mg (-1.38mg, -71.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crimini Mushroom, Pepperjack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (milk, Salt, Cheese Culture, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Salt, Garlic Powder, White Pepper, Italian Seasoning (spices Including Marjoram, Thyme, Savory, Rosemary, Sage, Oregano, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 149.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (+114.00kcal, +106.54%) | |
| Total Fat | 12.86g (+7.50g, +139.93%) | |
| Saturated Fat | 8.57g (+5.00g, +140.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+9.00mg, +14.52%) | |
| Sodium | 423.0mg (-59.00mg, -12.24%) | |
| Total Carbohydrates | 17.14g (+15.35g, +857.54%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 15.71g (+15.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-2.86g, -20.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-36.00IU, -20.11%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 329.0mg (+61.00mg, +22.76%) | |
| Iron, Fe | 0.26mg (-1.67mg, -86.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Cheese (pasteurized Milk, Salt, Calcium Chloride, Cultures (soy Protein, Whey, Lactic Acid), Rennet And Enzymes), Tapioca Starch, Eggs And Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (+107.00kcal, +100.00%) | |
| Total Fat | 10.71g (+5.35g, +99.81%) | |
| Saturated Fat | 5.95g (+2.38g, +66.67%) | |
| Trans Fat | N/A | |
| Cholesterol | 48.0mg (-14.00mg, -22.58%) | |
| Sodium | 500.0mg (+18.00mg, +3.73%) | |
| Total Carbohydrates | 2.38g (+0.59g, +32.96%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.81g (+9.52g, +66.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 238.0IU (+59.00IU, +32.96%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 357.0mg (+89.00mg, +33.21%) | |
| Iron, Fe | 0.86mg (-1.07mg, -55.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt | ||