Old Fisherman, Pacific Saury In Tomato Sauce by Old Fisherman: Similar Foods
- Product:
- Old Fisherman, Pacific Saury In Tomato Sauce
- Brand:
- N/A
- Maker:
- Old Fisherman
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/400019/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 187.0kcal | |
| Total Fat | 12.73g | |
| Saturated Fat | 1.82g | |
| Trans Fat | 0.18g | |
| Cholesterol | 82.0mg | |
| Sodium | 422.0mg | |
| Total Carbohydrates | 3.64g | |
| Dietary Fiber | 0.0g | |
| Sugars | 3.64g | |
| Sugars, added | N/A | |
| Protein | 14.55g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU | |
| Vitamin C, total ascorbic acid | 10.9mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 1.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pacific Saury, Tomato Paste, Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-12.00kcal, -6.42%) | |
| Total Fat | 11.11g (-1.62g, -12.73%) | |
| Saturated Fat | 2.38g (+0.56g, +30.77%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 63.0mg (-19.00mg, -23.17%) | |
| Sodium | 429.0mg (+7.00mg, +1.66%) | |
| Total Carbohydrates | 0.0g (-3.64g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+6.08g, +41.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-23.00IU, -12.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 0.57mg (-1.39mg, -70.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-12.00kcal, -6.42%) | |
| Total Fat | 11.11g (-1.62g, -12.73%) | |
| Saturated Fat | 2.38g (+0.56g, +30.77%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 63.0mg (-19.00mg, -23.17%) | |
| Sodium | 429.0mg (+7.00mg, +1.66%) | |
| Total Carbohydrates | 0.0g (-3.64g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+6.08g, +41.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-23.00IU, -12.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 0.57mg (-1.39mg, -70.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Alaska Red Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-12.00kcal, -6.42%) | |
| Total Fat | 11.11g (-1.62g, -12.73%) | |
| Saturated Fat | 2.38g (+0.56g, +30.77%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 63.0mg (-19.00mg, -23.17%) | |
| Sodium | 429.0mg (+7.00mg, +1.66%) | |
| Total Carbohydrates | 0.0g (-3.64g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+6.08g, +41.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-23.00IU, -12.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 0.57mg (-1.39mg, -70.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Salmon, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-12.00kcal, -6.42%) | |
| Total Fat | 11.11g (-1.62g, -12.73%) | |
| Saturated Fat | 2.38g (+0.56g, +30.77%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 63.0mg (-19.00mg, -23.17%) | |
| Sodium | 429.0mg (+7.00mg, +1.66%) | |
| Total Carbohydrates | 0.0g (-3.64g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.63g (+6.08g, +41.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-23.00IU, -12.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 159.0mg (-41.00mg, -20.50%) | |
| Iron, Fe | 0.57mg (-1.39mg, -70.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blueback (red) Salmon And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+38.00kcal, +20.32%) | |
| Total Fat | 14.79g (+2.06g, +16.18%) | |
| Saturated Fat | 6.34g (+4.52g, +248.35%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 77.0mg (-5.00mg, -6.10%) | |
| Sodium | 444.0mg (+22.00mg, +5.21%) | |
| Total Carbohydrates | 3.52g (-0.12g, -3.30%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.7g (-2.94g, -80.77%) | |
| Sugars, added | N/A | |
| Protein | 18.31g (+3.76g, +25.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (+29.00IU, +15.93%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-10.10mg, -92.66%) | |
| Calcium, Ca | 176.0mg (-24.00mg, -12.00%) | |
| Iron, Fe | 1.27mg (-0.69mg, -35.20%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Crust (chicken, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Grapeseed Oil), Filling (broccoli, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Onion, Heavy Cream, Milk, Butter [pasteurized Cream], Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric], Egg Yolk, Garlic, Salt, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-11.00kcal, -5.88%) | |
| Total Fat | 11.76g (-0.97g, -7.62%) | |
| Saturated Fat | 4.12g (+2.30g, +126.37%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 424.0mg (+2.00mg, +0.47%) | |
| Total Carbohydrates | 4.71g (+1.07g, +29.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.61g, -11.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+53.00IU, +29.12%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-8.10mg, -74.31%) | |
| Calcium, Ca | 176.0mg (-24.00mg, -12.00%) | |
| Iron, Fe | 0.42mg (-1.54mg, -78.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flounder, Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mayonnaise [soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta (added To Protect Flavor), Paprika], Eggs, Crabmeat, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Peppers, Red Peppers, Onions, Scallions, Extra Strong Mustard[water, Mustard Seed, Vinegar, Salt, Citric Acid, Potassium Metabisulfite (as Preservative)], Lemon Juice, Salt, Spices, Cornstarch, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 176.0kcal (-11.00kcal, -5.88%) | |
| Total Fat | 11.76g (-0.97g, -7.62%) | |
| Saturated Fat | 4.12g (+2.30g, +126.37%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 424.0mg (+2.00mg, +0.47%) | |
| Total Carbohydrates | 4.71g (+1.07g, +29.40%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (-1.61g, -11.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+53.00IU, +29.12%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-8.10mg, -74.31%) | |
| Calcium, Ca | 176.0mg (-24.00mg, -12.00%) | |
| Iron, Fe | 0.42mg (-1.54mg, -78.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flounder With Sodium Tripolyphosphate (to Retain Moisture), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mayonnaise [soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Calcium Disodium Edta (added To Protect Flavor), Paprika], Eggs, Crab Meat, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Green Peppers, Red Peppers, Onions, Scallions, Extra Strong Mustard [water, Mustard Seed, Vinegar, Salt, Citric Acid, Potassium Metabisulfite (as Preservative)], Lemon Juice, Salt, Spices, Cornstarch, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-8.00kcal, -4.28%) | |
| Total Fat | 7.14g (-5.59g, -43.91%) | |
| Saturated Fat | 1.79g (-0.03g, -1.65%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 71.0mg (-11.00mg, -13.41%) | |
| Sodium | 446.0mg (+24.00mg, +5.69%) | |
| Total Carbohydrates | 5.36g (+1.72g, +47.25%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.45g, +71.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 179.0IU (-3.00IU, -1.65%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 143.0mg (-57.00mg, -28.50%) | |
| Iron, Fe | 1.29mg (-0.67mg, -34.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Octopus, Soy And Olive Oil, Salt Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+13.00kcal, +6.95%) | |
| Total Fat | 8.57g (-4.16g, -32.68%) | |
| Saturated Fat | 5.71g (+3.89g, +213.74%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 54.0mg (-28.00mg, -34.15%) | |
| Sodium | 386.0mg (-36.00mg, -8.53%) | |
| Total Carbohydrates | 21.43g (+17.79g, +488.74%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 1.43g (-2.21g, -60.71%) | |
| Sugars, added | N/A | |
| Protein | 9.29g (-5.26g, -36.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 143.0IU (-39.00IU, -21.43%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-6.60mg, -60.55%) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 1.03mg (-0.93mg, -47.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Semolina, Eggs, Water Basil), Filling (ricotta Cheese [milk, Whey, Cream, Salt], Mascarpone Cheese [milk, Cream, Citric Acid], Parmigiano Reggiano Cheese [milk, Salt, Rennet], Basil, Granular Basil [basil, Salt, Sugar], Vegetable Fiber [psyllium, Bamboo]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-5.00kcal, -2.67%) | |
| Total Fat | 7.27g (-5.46g, -42.89%) | |
| Saturated Fat | 1.82g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 73.0mg (-9.00mg, -10.98%) | |
| Sodium | 455.0mg (+33.00mg, +7.82%) | |
| Total Carbohydrates | 5.45g (+1.81g, +49.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.45g (+10.90g, +74.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 145.0mg (-55.00mg, -27.50%) | |
| Iron, Fe | 1.31mg (-0.65mg, -33.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Octopus, Vegetable Oil And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-5.00kcal, -2.67%) | |
| Total Fat | 7.27g (-5.46g, -42.89%) | |
| Saturated Fat | 1.82g (=) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 73.0mg (-9.00mg, -10.98%) | |
| Sodium | 455.0mg (+33.00mg, +7.82%) | |
| Total Carbohydrates | 5.45g (+1.81g, +49.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.45g (+10.90g, +74.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 145.0mg (-55.00mg, -27.50%) | |
| Iron, Fe | 1.31mg (-0.65mg, -33.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cephalopod Tentacles, Vegetable Oil And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (-5.00kcal, -2.67%) | |
| Total Fat | 7.27g (-5.46g, -42.89%) | |
| Saturated Fat | 1.82g (=) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 73.0mg (-9.00mg, -10.98%) | |
| Sodium | 455.0mg (+33.00mg, +7.82%) | |
| Total Carbohydrates | 5.45g (+1.81g, +49.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.45g (+10.90g, +74.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 182.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 145.0mg (-55.00mg, -27.50%) | |
| Iron, Fe | 1.31mg (-0.65mg, -33.16%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cephalopod Tentacles (dosidicus Gigas), Soybean Oil And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+43.00kcal, +22.99%) | |
| Total Fat | 8.0g (-4.73g, -37.16%) | |
| Saturated Fat | 3.5g (+1.68g, +92.31%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 45.0mg (-37.00mg, -45.12%) | |
| Sodium | 410.0mg (-12.00mg, -2.84%) | |
| Total Carbohydrates | 23.0g (+19.36g, +531.87%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.0g (-1.64g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (-0.55g, -3.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 200.0IU (+18.00IU, +9.89%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 180.0mg (-20.00mg, -10.00%) | |
| Iron, Fe | 0.72mg (-1.24mg, -63.27%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Chicken Breast (chicken White Meat, Water, Potato Starch, Sea Salt, Spice), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Parmesan Cheese (pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Canola Oil, Salt, Dehydrated Onion, Spices, Granulated Garlic Pasta: Extra Fancy Durum Flour, Semolina Flour, Egg, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+52.00kcal, +27.81%) | |
| Total Fat | 15.58g (+2.85g, +22.39%) | |
| Saturated Fat | 11.04g (+9.22g, +506.59%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 77.0mg (-5.00mg, -6.10%) | |
| Sodium | 448.0mg (+26.00mg, +6.16%) | |
| Total Carbohydrates | 16.23g (+12.59g, +345.88%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 1.95g (-1.69g, -46.43%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-5.46g, -37.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 195.0IU (+13.00IU, +7.14%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-4.30mg, -39.45%) | |
| Calcium, Ca | 162.0mg (-38.00mg, -19.00%) | |
| Iron, Fe | 1.17mg (-0.79mg, -40.31%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust: Cage Free Eggs, Arrowroot Flour, Organic Coconut Milk (organic Coconut, 0 26% Organic Guar Gum), Cage Free Egg Whites, Organic Coconut Oil, Unfiltered Apple Cider Vinegar, Organic Coconut Flour, Lemon Juice, Organic Psyllium Husk Powder, Sea Salt, Raw Honey Toppings: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Tomato Puree (tomatoes, Salt, Naturally Derived Citric Acid), Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (-12.00kcal, -6.42%) | |
| Total Fat | 7.94g (-4.79g, -37.63%) | |
| Saturated Fat | 1.59g (-0.23g, -12.64%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 79.0mg (-3.00mg, -3.66%) | |
| Sodium | 365.0mg (-57.00mg, -13.51%) | |
| Total Carbohydrates | 0.0g (-3.64g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-3.64g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.22g (+7.67g, +52.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 159.0IU (-23.00IU, -12.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-10.90mg, -100.00%) | |
| Calcium, Ca | 238.0mg (+38.00mg, +19.00%) | |
| Iron, Fe | 0.57mg (-1.39mg, -70.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Red Salmon And Salt | ||