Organic Tortellini by O'sole Mio: Similar Foods
- Product:
- Organic Tortellini
- Brand:
- N/A
- Maker:
- O'sole Mio
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/571950/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal | |
| Total Fat | 5.22g | |
| Saturated Fat | 3.04g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 235.0mg | |
| Total Carbohydrates | 40.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.87g | |
| Sugars, added | N/A | |
| Protein | 13.04g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 2.61mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
*pasta: (*enriched Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], *liquid Whole Egg, Water), *filling: (*ricotta Cheese [*milk, *vinegar, Salt], *toasted Wheat Crumbs [*wheat Flour, Yeast, Salt, *palm Oil], *parmesan Cheese [*unpasteurized Partially Skimmed Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase], *emmental Cheese [*unpasteurized Partially Skimmed Milk, Salt, Microbial Enzyme, Bacterial Culture], *canola Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-11.00kcal, -4.21%) | |
| Total Fat | 17.86g (+12.64g, +242.15%) | |
| Saturated Fat | 8.93g (+5.89g, +193.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+6.00mg, +12.50%) | |
| Sodium | 232.0mg (-3.00mg, -1.28%) | |
| Total Carbohydrates | 7.14g (-32.86g, -82.15%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+2.70g, +310.34%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.90g, -45.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (-2.61mg, -100.00%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Armenian Yogurt (cultured Pasteurized Grade A Nonfat Milk, Cream, Whey Protein Concentrate, Pectin And Salt), Roasted Red Peppers (red Peppers, Water, Salt, Grape Must), Extra Virgin Olive Oil, Green Onions, Garlic, Sea Salt, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+7.00kcal, +2.68%) | |
| Total Fat | 5.36g (+0.14g, +2.68%) | |
| Saturated Fat | 0.0g (-3.04g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 241.0mg (+6.00mg, +2.55%) | |
| Total Carbohydrates | 46.43g (+6.43g, +16.08%) | |
| Dietary Fiber | 5.4g (+5.40g) | |
| Sugars | 1.79g (+0.92g, +105.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.90g, -45.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.57mg (-0.04mg, -1.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour [white Whole Wheat Flour, Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid)], Water, Yeast, Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Dough Conditioner (wheat Flour, Calcium Sulfate, Acacia Gum, Mono And Diglycerides, Enzymes), Calcium Propionate As A Mold Inhibitor, Oat Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+7.00kcal, +2.68%) | |
| Total Fat | 5.36g (+0.14g, +2.68%) | |
| Saturated Fat | 0.0g (-3.04g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 241.0mg (+6.00mg, +2.55%) | |
| Total Carbohydrates | 46.43g (+6.43g, +16.08%) | |
| Dietary Fiber | 5.4g (+5.40g) | |
| Sugars | 1.79g (+0.92g, +105.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.90g, -45.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.57mg (-0.04mg, -1.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour [white Whole Wheat Flour, Wheat Flour Enriched (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid)], Water, Yeast, Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Dough Conditioner (wheat Flour, Calcium Sulfate, Acacia Gum, Mono And Diglycerides, Enzymes), Calcium Propionate As A Mold Inhibitor, Oat Fiber | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-11.00kcal, -4.21%) | |
| Total Fat | 12.5g (+7.28g, +139.46%) | |
| Saturated Fat | 8.93g (+5.89g, +193.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 250.0mg (+15.00mg, +6.38%) | |
| Total Carbohydrates | 32.14g (-7.86g, -19.65%) | |
| Dietary Fiber | 3.6g (+3.60g) | |
| Sugars | 7.14g (+6.27g, +720.69%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.90g, -45.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.57mg (-0.04mg, -1.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk, Unbleached Flour, Unsweetened Coconut Flakes, Sesame Seeds, Brown Sugar, Honey, Sea Salt, Baking Soda , Sonoma Grape Flour (grape Skin Flour, Grape Seed Flour), Natural Coconut Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-13.00kcal, -4.98%) | |
| Total Fat | 11.5g (+6.28g, +120.31%) | |
| Saturated Fat | 3.98g (+0.94g, +30.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 265.0mg (+30.00mg, +12.77%) | |
| Total Carbohydrates | 31.86g (-8.14g, -20.35%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 0.88g (+0.01g, +1.15%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-8.62g, -66.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 15.9mg | |
| Calcium, Ca | 177.0mg (+25.00mg, +16.45%) | |
| Iron, Fe | 1.27mg (-1.34mg, -51.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cassava Flour, Plant Based Cheese Alternative (water, Coconut Oil, Modified Food Starch, Natural Flavor, Sea Salt, Calcium Phosphate, Cultured Vinegar And Sugar, Potato Starch, Lactic Acid, Organic Annatto), Cauliflower, Water, Broccoli, Sunflower Flour, Riced Organic Cauliflower, Cage Free Whole Eggs, Sunflower Oil, Contains Less Than 2% Of Black Pepper, Egg Whites, Flaxseed Meal, Konjac Root Powder, Light Amber Honey, Sea Salt, Seasoning (oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Tapioca Starch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+4.00kcal, +1.53%) | |
| Total Fat | 15.93g (+10.71g, +205.17%) | |
| Saturated Fat | 6.19g (+3.15g, +103.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 248.0mg (+13.00mg, +5.53%) | |
| Total Carbohydrates | 27.43g (-12.57g, -31.42%) | |
| Dietary Fiber | 3.5g (+3.50g) | |
| Sugars | 3.54g (+2.67g, +306.90%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-7.73g, -59.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 15.9mg | |
| Calcium, Ca | 133.0mg (-19.00mg, -12.50%) | |
| Iron, Fe | 1.59mg (-1.02mg, -39.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 32.0ug | |
| Ingredients | ||
|---|---|---|
Plant Based Cheese Alternative (filtered Water, Refined Coconut Oil, Modified Potato Starch, Modified Tapioca Starch, Potato Starch, Calcium Citrate, Sea Salt, Vegan Natural Flavors, Olive Extract), Water, Tomato Paste, Cassava Flour, Sunflower Flour, Cage Free Whole Eggs, Sunflower Oil, Flaxseed Meal, Contains Less Than 2% Of Egg Whites, Konjac Flour, Light Amber Honey, Olive Oil, Organic Sunflower Protein, Pizza Seasoning (sea Salt, Dehydrated Garlic, Oregano, Basil, Anise, Black Pepper, White Pepper, Parsley, Dehydrated Onion, Red Pepper, Turmeric, And Sunflower Oil), Sea Salt, Seasoning (oregano, Basil, Parsley, Black Pepper, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Red Pepper, White Pepper And Coriander), Tapioca Starch, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-31.00kcal, -11.88%) | |
| Total Fat | 7.0g (+1.78g, +34.10%) | |
| Saturated Fat | 3.0g (-0.04g, -1.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+2.00mg, +4.17%) | |
| Sodium | 260.0mg (+25.00mg, +10.64%) | |
| Total Carbohydrates | 25.0g (-15.00g, -37.50%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.0g (+0.13g, +14.94%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+1.96g, +15.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 150.0mg (-2.00mg, -1.32%) | |
| Iron, Fe | 1.08mg (-1.53mg, -58.62%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 36.0ug | |
| Ingredients | ||
|---|---|---|
Grilled Seasoned Breast With Rib Meat (chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Lemon Juice Concentrate, Vinegar, Salt, Seasoned [tapioca Dextrin, Salt, Grill Flavor {from Sunflower Oil}, Natural Smoke Flavoring], Spice), Mozarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Canola Oil, Aged Romano Cheese (sheep's Milk, Cheese, Culture, Salt, Enzymes), Ages Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Egg Whites, Spices, Granulated Garlic, Dehydrated Onion, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-29.00kcal, -11.11%) | |
| Total Fat | 2.68g (-2.54g, -48.66%) | |
| Saturated Fat | 1.79g (-1.25g, -41.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-39.00mg, -81.25%) | |
| Sodium | 250.0mg (+15.00mg, +6.38%) | |
| Total Carbohydrates | 46.43g (+6.43g, +16.08%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 23.21g (+22.34g, +2567.82%) | |
| Sugars, added | N/A | |
| Protein | 5.36g (-7.68g, -58.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 0.0mg (-2.61mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Lowfat Ice Cream: Nonfat Milk, Sugar, Corn Syrup, Cream, Whey, Contains Less Than 2% Of Natural And Artificial Flavor, Propylene Glycol Monoesters, Mono & Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Annatto (color), Vitamin A Palmitate Wafer: Bleached Wheat Flour, Sugar, Caramel Color, Dextrose, Palm Oil, Corn Flour, Contains Less Than 2% Of Cocoa, High Fructose Corn Syrup, Corn Syrup, Corn Starch Modified, Baking Soda, Salt, Mono And Diglycerides, Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-40.00kcal, -15.33%) | |
| Total Fat | 6.11g (+0.89g, +17.05%) | |
| Saturated Fat | 2.29g (-0.75g, -24.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-37.00mg, -77.08%) | |
| Sodium | 252.0mg (+17.00mg, +7.23%) | |
| Total Carbohydrates | 32.06g (-7.94g, -19.85%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 2.29g (+1.42g, +163.22%) | |
| Sugars, added | N/A | |
| Protein | 9.16g (-3.88g, -29.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (-15.00mg, -9.87%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Malted Barley, Honey, Olive Oil, Yeast, Salt, Cheese Blend: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Feta Cheese (pasteurized Milk, Cream, Whey Concentrate, Salt, Cheese Cultures, Enzymes), Parmesan Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Pepper Hommus: Chickpeas, Water, Roasted Red Peppers, Sesame Tahini, Lemon Juice, Fresh Garlic, Sea Salt, Black Pepper, Red Peppers, Spinach, Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+2.00kcal, +0.77%) | |
| Total Fat | 5.26g (+0.04g, +0.77%) | |
| Saturated Fat | 0.0g (-3.04g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 263.0mg (+28.00mg, +11.91%) | |
| Total Carbohydrates | 47.37g (+7.37g, +18.42%) | |
| Dietary Fiber | 2.6g (+2.60g) | |
| Sugars | 15.79g (+14.92g, +1714.94%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.51g, -19.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 139.0mg (-13.00mg, -8.55%) | |
| Iron, Fe | 2.63mg (+0.02mg, +0.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.263mg | |
| Niacin | 2.632mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Wheat Flour (flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Nonfat Milk, Cinnamon, Reconstituted Potatoes (from Potato Flour), Yeast, Sugar, Wheat Gluten, Cane Sugar Syrup, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Brown Sugar, Natural Maple Flavoring, Salt, Butter, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Calcium Propionate (a Preservative), Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Turmeric Color, Annatto Color, Sesame Seeds | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+5.00kcal, +1.92%) | |
| Total Fat | 10.62g (+5.40g, +103.45%) | |
| Saturated Fat | 1.99g (-1.05g, -34.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-48.00mg, -100.00%) | |
| Sodium | 266.0mg (+31.00mg, +13.19%) | |
| Total Carbohydrates | 37.17g (-2.83g, -7.08%) | |
| Dietary Fiber | 4.0g (+4.00g) | |
| Sugars | 6.64g (+5.77g, +663.22%) | |
| Sugars, added | N/A | |
| Protein | 3.98g (-9.06g, -69.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg | |
| Calcium, Ca | 133.0mg (-19.00mg, -12.50%) | |
| Iron, Fe | 1.43mg (-1.18mg, -45.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Onion Rings (onions, Whole Wheat Flour, Water, Enriched Bleached Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Contains Less Than 2% Of: Yellow Corn Flour, Onion Powder, Garlic Powder, Whey, Yeast, Modified Corn Starch, Spice, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Paprika, Guar Gum, Methylcellulose, Calcium Chloride, Sodium Alginate, Salt, Soybean Oil) Prefried In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-36.00kcal, -13.79%) | |
| Total Fat | 9.15g (+3.93g, +75.29%) | |
| Saturated Fat | 5.63g (+2.59g, +85.20%) | |
| Trans Fat | N/A | |
| Cholesterol | 46.0mg (-2.00mg, -4.17%) | |
| Sodium | 282.0mg (+47.00mg, +20.00%) | |
| Total Carbohydrates | 23.94g (-16.06g, -40.15%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 0.0g (-0.87g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (-1.07g, -8.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (+10.00mg, +6.58%) | |
| Iron, Fe | 1.62mg (-0.99mg, -37.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta Shell: Semolina Wheat Flour (milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Fresh Pasteurized Eggs, Water, Corn Flour (corn Oil And Beta Carotene ) Filling: Whole Milk Ricotta Cheese (pasteurized Milk And Cream, Vinegar, Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Pecorino Romano Cheese (made From Sheep's Milk), Fresh Pasteurized Eggs, Parsley, And Seasonings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-11.00kcal, -4.21%) | |
| Total Fat | 17.86g (+12.64g, +242.15%) | |
| Saturated Fat | 10.71g (+7.67g, +252.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-12.00mg, -25.00%) | |
| Sodium | 286.0mg (+51.00mg, +21.70%) | |
| Total Carbohydrates | 14.29g (-25.71g, -64.28%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 14.29g (+13.42g, +1542.53%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.25g, +9.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 2.57mg (-0.04mg, -1.53%) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Goat Milk, Honey, Salt, Rennet, Potassium Sorbate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+13.00kcal, +4.98%) | |
| Total Fat | 6.32g (+1.10g, +21.07%) | |
| Saturated Fat | 2.63g (-0.41g, -13.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 68.0mg (+20.00mg, +41.67%) | |
| Sodium | 284.0mg (+49.00mg, +20.85%) | |
| Total Carbohydrates | 41.05g (+1.05g, +2.62%) | |
| Dietary Fiber | 2.1g (+2.10g) | |
| Sugars | 6.32g (+5.45g, +626.44%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-2.51g, -19.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-36.00mg, -23.68%) | |
| Iron, Fe | 1.05mg (-1.56mg, -59.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (durum Wheat Flour, Eggs, Water) Filling (ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs [wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese [pasteurized Cultured Milk, Salt, Enzymes], Parmesan Cheese [pasteurized Cultured Part Skimmed Milk, Salt, Enzymes], Organic Sunflower Oil, Water, Potato Starch, Dehydrated Potatoes, Heavy Cream [cream, Milk], 2% Or Less Of Romano Cheese Made From Cow's Milk [pasteurized Cultured Milk, Salt, Enzymes], Salt, Gorgonzola Cheese [pasteurized Cultured Milk, Enzymes, Salt, Mold]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-32.00kcal, -12.26%) | |
| Total Fat | 5.0g (-0.22g, -4.21%) | |
| Saturated Fat | 5.0g (+1.96g, +64.47%) | |
| Trans Fat | N/A | |
| Cholesterol | 43.0mg (-5.00mg, -10.42%) | |
| Sodium | 257.0mg (+22.00mg, +9.36%) | |
| Total Carbohydrates | 26.43g (-13.57g, -33.92%) | |
| Dietary Fiber | 4.3g (+4.30g) | |
| Sugars | 2.14g (+1.27g, +145.98%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-1.61g, -12.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 143.0mg (-9.00mg, -5.92%) | |
| Iron, Fe | 1.93mg (-0.68mg, -26.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched #1 Fancy Semolina Flour, Water, Farm Fresh Eggs Spinach Ravioli Have Fresh Spinach , Filling Ingredients: Whole Milk Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Farm Fresh Eggs, Imported Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Parsley, Salt, Pepper Spinach Ravioli Have Fresh Spinach; Broccoli Ravioli Have Fresh Broccoli | ||