Nutrisystem Pepperoni Pizza Melt by Nutrisystem, Inc: Similar Foods
- Product:
- Pepperoni Pizza Melt
- Brand:
- Nutrisystem
- Maker:
- Nutrisystem, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2116143/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 4.63g | |
| Saturated Fat | 1.39g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 398.0mg | |
| Total Carbohydrates | 30.56g | |
| Dietary Fiber | 5.6g | |
| Sugars | 1.85g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU | |
| Vitamin C, total ascorbic acid | 5.6mg | |
| Calcium, Ca | 139.0mg | |
| Iron, Fe | 1.67mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: White Whole Wheat Flour, Whole Wheat Flour, Water, Sugar, Soybean Oil, Yeast, Salt, Dough Conditioners (monoglycerides With Propionic Acid, Phosphoric Acid, Wheat Flour, Garlic Powder, Sodium Stearoyl Lactylate), Ascorbic Acid Filling: Low Fat Mozzarella Cheese (pasteurized Skim Milk, Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, All Natural Uncured Pepperoni, Contains No Nitrite Or Nitrates Added Except Naturally Occurring Nitrates In Celery And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of: Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavoring [including Celery], Oleoresin Of Paprika), Resistant Maltodextrin, Sugar, Modified Food Starch, Pizza Seasoning (spices, Onion Powder, Salt, Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Natural Flavors, Extractives Of Turmeric, Less Than 2% Soybean Oil As A Processing Aid), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Topping: Basil, Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+8.00kcal, +3.92%) | |
| Total Fat | 9.41g (+4.78g, +103.24%) | |
| Saturated Fat | 3.53g (+2.14g, +153.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 382.0mg (-16.00mg, -4.02%) | |
| Total Carbohydrates | 25.88g (-4.68g, -15.31%) | |
| Dietary Fiber | 1.2g (-4.40g, -78.57%) | |
| Sugars | 2.94g (+1.09g, +58.92%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-5.82g, -52.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+16.00IU, +5.76%) | |
| Vitamin C, total ascorbic acid | 5.3mg (-0.30mg, -5.36%) | |
| Calcium, Ca | 147.0mg (+8.00mg, +5.76%) | |
| Iron, Fe | 0.64mg (-1.03mg, -61.68%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Rice Flour, Tapioca Flour, Soybean Oil, Sugar, Potato Flour, Salted Butter, Yeast, Baking Powder, Salt, Psyllium Husk, Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (vine Ripened Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Sugar, Basil, Oregano, Black Pepper, Citric Acid), Tomatoes, Mushrooms, Onion, Bell Pepper, Olives (ripe Olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (+7.00kcal, +3.43%) | |
| Total Fat | 8.55g (+3.92g, +84.67%) | |
| Saturated Fat | 3.29g (+1.90g, +136.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+17.00mg, +188.89%) | |
| Sodium | 408.0mg (+10.00mg, +2.51%) | |
| Total Carbohydrates | 21.05g (-9.51g, -31.12%) | |
| Dietary Fiber | 1.3g (-4.30g, -76.79%) | |
| Sugars | 1.32g (-0.53g, -28.65%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+1.39g, +12.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-15.00IU, -5.40%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-4.80mg, -85.71%) | |
| Calcium, Ca | 132.0mg (-7.00mg, -5.04%) | |
| Iron, Fe | 1.78mg (+0.11mg, +6.59%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (whole Milk Mozzarella Cheese [whole Milk, Cheese Cultures, Salt, Enzymes]), White Chicken (chicken Breast With Rib Meat, Water, Modified Potato Starch, Salt, Seasoning [natural Flavor [contains Torula Yeast), Salt], Sodium Tripolyphosphate), Sauce (water, Seasoning [modified Corn Starch, Sugar, Natural Flavors {including Butter And Wine}, Salt, Butter Powder {cream, Salt, Nonfat Dry Milk, Bha}, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Garlic Powder, Onion Powder, Xanthan Gum, Spices, Extractives Of Turmeric, Butter Oil (soybean Oil, Hydrogenated Soybean Oil, Salt, Soy Lecithin (processing Aid), Artificial Flavor, Artificial Color, Citric Acid)]}, Roasted Garlic, Onions, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+27.00kcal, +13.24%) | |
| Total Fat | 8.33g (+3.70g, +79.91%) | |
| Saturated Fat | 3.24g (+1.85g, +133.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+5.00mg, +55.56%) | |
| Sodium | 380.0mg (-18.00mg, -4.52%) | |
| Total Carbohydrates | 29.63g (-0.93g, -3.04%) | |
| Dietary Fiber | 1.9g (-3.70g, -66.07%) | |
| Sugars | 2.78g (+0.93g, +50.27%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-0.92g, -8.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.4mg (-1.20mg, -21.43%) | |
| Calcium, Ca | 139.0mg (=) | |
| Iron, Fe | 0.33mg (-1.34mg, -80.24%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzerella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzyme), Uncured Pepperoni ([no Nitrates Or Nitrites Added Except For That Which Naturally Occurs In Sea Salt], Pork, Beef, Sea Salt, Natural Cnae Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+11.00kcal, +5.39%) | |
| Total Fat | 4.52g (-0.11g, -2.38%) | |
| Saturated Fat | 1.69g (+0.30g, +21.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+8.00mg, +88.89%) | |
| Sodium | 362.0mg (-36.00mg, -9.05%) | |
| Total Carbohydrates | 31.64g (+1.08g, +3.53%) | |
| Dietary Fiber | 1.7g (-3.90g, -69.64%) | |
| Sugars | 7.91g (+6.06g, +327.57%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+0.19g, +1.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+4.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+1.20mg, +21.43%) | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 0.81mg (-0.86mg, -51.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Crust: Organic Wheat Flour, Filtered Water, Organic Wheat Germ, Organic Wheat Bran, Organic Extra Virgin Olive Oil, Organic Evaporated Cane Sugar, Organic Yeast, Organic Isolated Oat Product, Salt Organic Sauce: Organic Tomato Paste, Organic Molasses, Organic Evaporated Cane Sugar, Filtered Water, Organic Mustard, Organic White Vinegar, Natural Hickory Smoke Flavor, Organic Garlic, Organic Onion Powder, Organic Red Wine Vinegar, Salt, Organic Chili Powder, Organic Paprika Organic Cheese: Organic Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Organic Low Moisture Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes) Organic Toppings: Organic Chicken (organic Chicken Breast With Rib Meat, Water, Organic Cornstarch, Salt), Organic Onions, Organic Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+18.00kcal, +8.82%) | |
| Total Fat | 9.2g (+4.57g, +98.70%) | |
| Saturated Fat | 3.07g (+1.68g, +120.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+31.00mg, +344.44%) | |
| Sodium | 383.0mg (-15.00mg, -3.77%) | |
| Total Carbohydrates | 18.77g (-11.79g, -38.58%) | |
| Dietary Fiber | 2.7g (-2.90g, -51.79%) | |
| Sugars | 1.92g (+0.07g, +3.78%) | |
| Sugars, added | N/A | |
| Protein | 14.94g (+3.83g, +34.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 287.0IU (+9.00IU, +3.24%) | |
| Vitamin C, total ascorbic acid | 10.3mg (+4.70mg, +83.93%) | |
| Calcium, Ca | 134.0mg (-5.00mg, -3.60%) | |
| Iron, Fe | 1.72mg (+0.05mg, +2.99%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Ciabatta Roll (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Extra Virgin Olive Oil, Rye Flour, Whole Wheat Flour, Yeast, Ascorbic Acid [dough Conditioner]), Fresh Mozzarella (pasteurized Milk, Vinegar, Enzymes, Salt), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Sundried Tomatoes (contains Sulfur Dioxide For Color Retention And As Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+31.00kcal, +15.20%) | |
| Total Fat | 5.3g (+0.67g, +14.47%) | |
| Saturated Fat | 3.03g (+1.64g, +117.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+6.00mg, +66.67%) | |
| Sodium | 394.0mg (-4.00mg, -1.01%) | |
| Total Carbohydrates | 35.61g (+5.05g, +16.52%) | |
| Dietary Fiber | 0.8g (-4.80g, -85.71%) | |
| Sugars | 1.52g (-0.33g, -17.84%) | |
| Sugars, added | N/A | |
| Protein | 10.61g (-0.50g, -4.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU (+25.00IU, +8.99%) | |
| Vitamin C, total ascorbic acid | 3.6mg (-2.00mg, -35.71%) | |
| Calcium, Ca | 152.0mg (+13.00mg, +9.35%) | |
| Iron, Fe | 2.05mg (+0.38mg, +22.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Tomatoes, Mozzarella Cheese (pasteurized Milk, Cultures, Enzymes, Calcium Chloride), Fresh Mozzarella, Garlic Cloves, Basil, Parsley, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Canola Oil, Oregano, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+18.00kcal, +8.82%) | |
| Total Fat | 11.11g (+6.48g, +139.96%) | |
| Saturated Fat | 5.56g (+4.17g, +300.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+19.00mg, +211.11%) | |
| Sodium | 375.0mg (-23.00mg, -5.78%) | |
| Total Carbohydrates | 25.0g (-5.56g, -18.19%) | |
| Dietary Fiber | 2.8g (-2.80g, -50.00%) | |
| Sugars | 8.33g (+6.48g, +350.27%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-2.78g, -25.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 111.0mg (-28.00mg, -20.14%) | |
| Iron, Fe | 2.5mg (+0.83mg, +49.70%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Batter Mix (all Purpose Flour (bleached Enriched Wheat Flour, (fungal Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Flour, Nonfat Dry Milk, Granulated Garlic, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), White Pepper, Xanthan Gum, Monosodium Glutamate), Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Xanthan Gum, Locust Bean And Or Guar Gum, Bread Crumbs (enriched Flour (containing Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Corn Syrup, Sugar, Vegetable Shortening ( One Or More Of The Following: Partially Hydrogenated Soybean Oil, And Or Cottonseed Oil), Yeast, Contains 2 % Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl, 2 Lactylate (dough Conditioner), Calcium Propionate (preservative), Sesame Seed) And Or Breader (wheat Flour, Salt, Soybean Oil), All Purpose Flour (balanced Enriched Wheat Flour, (fungal Enzyme, Niacin, Reduced Oil (soybean And Or Cottonseed Oil), Grated Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent (powdered Cellulose)], Grated Pecorino Romano Cheese [pasteurized Sheep And Or Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Salt, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+8.00kcal, +3.92%) | |
| Total Fat | 11.5g (+6.87g, +148.38%) | |
| Saturated Fat | 5.31g (+3.92g, +282.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+13.00mg, +144.44%) | |
| Sodium | 398.0mg (=) | |
| Total Carbohydrates | 14.16g (-16.40g, -53.66%) | |
| Dietary Fiber | 3.5g (-2.10g, -37.50%) | |
| Sugars | 0.88g (-0.97g, -52.43%) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-1.38g, -12.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-13.00IU, -4.68%) | |
| Vitamin C, total ascorbic acid | 4.2mg (-1.40mg, -25.00%) | |
| Calcium, Ca | 177.0mg (+38.00mg, +27.34%) | |
| Iron, Fe | 1.59mg (-0.08mg, -4.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Cheddar Cheese, Pinto Beans, Green Chilies (salt, Citric Acid, Calcium Chloride), Vegetable Oil, Salt, Potassium Chloride And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-14.00kcal, -6.86%) | |
| Total Fat | 7.75g (+3.12g, +67.39%) | |
| Saturated Fat | 3.52g (+2.13g, +153.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+16.00mg, +177.78%) | |
| Sodium | 359.0mg (-39.00mg, -9.80%) | |
| Total Carbohydrates | 17.61g (-12.95g, -42.38%) | |
| Dietary Fiber | 1.4g (-4.20g, -75.00%) | |
| Sugars | 1.41g (-0.44g, -23.78%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+0.86g, +7.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (+4.00IU, +1.44%) | |
| Vitamin C, total ascorbic acid | 6.3mg (+0.70mg, +12.50%) | |
| Calcium, Ca | 141.0mg (+2.00mg, +1.44%) | |
| Iron, Fe | 1.27mg (-0.40mg, -23.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (wheat Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Yeast), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sausage (pork, Salt, Pepper, Fennel Seeds), Pizza Sauce (tomato Puree (vine Ripened Fresh Tomatoes, Salt And Citric Acid), Salt, Pepper, Basil), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactose Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Onion, Green Bell Peppers, Mushrooms | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-4.00kcal, -1.96%) | |
| Total Fat | 6.86g (+2.23g, +48.16%) | |
| Saturated Fat | 2.86g (+1.47g, +105.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+5.00mg, +55.56%) | |
| Sodium | 366.0mg (-32.00mg, -8.04%) | |
| Total Carbohydrates | 24.57g (-5.99g, -19.60%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 3.43g (+1.58g, +85.41%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-0.82g, -7.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+8.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+1.30mg, +23.21%) | |
| Calcium, Ca | 171.0mg (+32.00mg, +23.02%) | |
| Iron, Fe | 1.54mg (-0.13mg, -7.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [palm Oil, Soy Lecithin, Natural Butter Flavor, Beta Carotene], Soybean Oil, Contains 2% Or Less Of Yellow Corn Meal, Yeast, Dextrose, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Soy Lecithin, Potassium Sorbate [added To Retard Spoilage Of Crust]), Reduced Fat Reduced Sodium Mozzarella Cheese (part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto [color], Vitamin A Palmitate, Enzymes, [*ingredients Not In Regular Mozzarella Cheese]), Tomato Sauce (tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Smoked Ham Water Added, Hickory Smoke Flavor Added (cured With: Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite), Pineapple, Vegetable Oil (soybean Oil And Or Corn Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-7.00kcal, -3.43%) | |
| Total Fat | 7.87g (+3.24g, +69.98%) | |
| Saturated Fat | 3.54g (+2.15g, +154.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+19.00mg, +211.11%) | |
| Sodium | 394.0mg (-4.00mg, -1.01%) | |
| Total Carbohydrates | 20.47g (-10.09g, -33.02%) | |
| Dietary Fiber | 0.8g (-4.80g, -85.71%) | |
| Sugars | 3.94g (+2.09g, +112.97%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+0.70g, +6.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+37.00IU, +13.31%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-2.80mg, -50.00%) | |
| Calcium, Ca | 157.0mg (+18.00mg, +12.95%) | |
| Iron, Fe | 1.13mg (-0.54mg, -32.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, White Distilled Vinegar, Fructose, Modified Corn Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color, Xanthan Gum, Citric Acid), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), White Chicken (chicken Breast With Rib Meat, Water, Salt, Modified Tapioca Starch, Garlic Powder, Onion Powder, Chicken Powder [chicken Broth, Chicken Fat, Maltodextrin, Natural Flavor], Dextrose, Spices, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean Oil And Cottonseed Oil], Natural Smoke Flavor, Natural Flavor, Salt, Sodium Phosphate), Roasted Red Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-9.00kcal, -4.41%) | |
| Total Fat | 5.31g (+0.68g, +14.69%) | |
| Saturated Fat | 1.77g (+0.38g, +27.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 442.0mg (+44.00mg, +11.06%) | |
| Total Carbohydrates | 25.66g (-4.90g, -16.03%) | |
| Dietary Fiber | 3.5g (-2.10g, -37.50%) | |
| Sugars | 1.77g (-0.08g, -4.32%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+1.28g, +11.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (-13.00IU, -4.68%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-5.60mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-6.00mg, -4.32%) | |
| Iron, Fe | 0.32mg (-1.35mg, -80.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour, Tortilla (white Corn Masa Flour And A Trace Of Lime, Water Pregelatinized Rice Four, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Pizza Sauce (vine Ripened Fresh Tomatoes, Olive Oil, Sunflower Oil, Salt, Seasonings, Granulated Garlic, Citric Acid), Rice, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Stabilizer (modified Food Starch, Guar Gum, Carrageenan), Salt), Powdered Cellulose, Modified Food Starch, Garlic Salt (salt, Garlic, Garlic Oil), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+34.00kcal, +16.67%) | |
| Total Fat | 10.0g (+5.37g, +115.98%) | |
| Saturated Fat | 3.75g (+2.36g, +169.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+10.00mg, +111.11%) | |
| Sodium | 400.0mg (+2.00mg, +0.50%) | |
| Total Carbohydrates | 27.5g (-3.06g, -10.01%) | |
| Dietary Fiber | 1.2g (-4.40g, -78.57%) | |
| Sugars | 1.25g (-0.60g, -32.43%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-2.36g, -21.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-28.00IU, -10.07%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-2.60mg, -46.43%) | |
| Calcium, Ca | 125.0mg (-14.00mg, -10.07%) | |
| Iron, Fe | 0.9mg (-0.77mg, -46.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat (this Is A White Flour With Restored Wheat Germ), Good Mountain Water, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmatian Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Vermont Asiago Grana Padano Cheese (whole Milk From Jersey Cows, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Enzymes, Salt), Fresh Organic Parsley, Extra Virgin Olive Oil, Canola Oil, Fresh Garlic, Sea Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+13.00kcal, +6.37%) | |
| Total Fat | 8.15g (+3.52g, +76.03%) | |
| Saturated Fat | 3.8g (+2.41g, +173.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+15.00mg, +166.67%) | |
| Sodium | 429.0mg (+31.00mg, +7.79%) | |
| Total Carbohydrates | 26.09g (-4.47g, -14.63%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 0.54g (-1.31g, -70.81%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.24g, -2.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-6.00IU, -2.16%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+0.90mg, +16.07%) | |
| Calcium, Ca | 109.0mg (-30.00mg, -21.58%) | |
| Iron, Fe | 1.96mg (+0.29mg, +17.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Cooked Shredded Beef (beef, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder Partially Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+13.00kcal, +6.37%) | |
| Total Fat | 8.15g (+3.52g, +76.03%) | |
| Saturated Fat | 3.8g (+2.41g, +173.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+15.00mg, +166.67%) | |
| Sodium | 429.0mg (+31.00mg, +7.79%) | |
| Total Carbohydrates | 26.09g (-4.47g, -14.63%) | |
| Dietary Fiber | 1.1g (-4.50g, -80.36%) | |
| Sugars | 0.54g (-1.31g, -70.81%) | |
| Sugars, added | N/A | |
| Protein | 10.87g (-0.24g, -2.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 272.0IU (-6.00IU, -2.16%) | |
| Vitamin C, total ascorbic acid | 6.5mg (+0.90mg, +16.07%) | |
| Calcium, Ca | 109.0mg (-30.00mg, -21.58%) | |
| Iron, Fe | 1.96mg (+0.29mg, +17.37%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [bleached Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Mono & Diglycerides, Sugar, Fumaric Acid, Sodium Proprionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast, Sodium Metabisulfite [preservative]), Cooked Shredded Beef (beef, Salt), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Roasted Tomatoes, Red And Green Bell Peppers, Cooked Pinto Beans (water, Pinto Beans), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Green Chile Peppers, Water, Jalapeno Peppers, Cooked Refried Pinto Beans (water, Pinto Beans, Soybean Oil, Salt), Fire Roasted Onion, Tomatillo (tomatillo, Citric Acid), Cornstarch, Cilantro, Sea Salt, Garlic Sauce (garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Lime Juice Concentrate, Chipotle In Adobo Sauce (chipotle Peppers, Water, Tomato Paste, Vinegar, Onions, Salt, Sugar, Vegetable Oil, And Spices), Soybean Oil, Cumin, Onion, Serrano Peppers, Onion Powder, Oregano, Chipotle Pepper, Garlic Powder Partially Fried In Soybean Oil | ||