Whole Foods Market, Margherita Pizza by Harry's Farmers Market, Ltd: Similar Foods
- Product:
- Whole Foods Market, Margherita Pizza
- Brand:
- Whole Foods Market
- Maker:
- Harry's Farmers Market, Ltd
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2186612/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 5.3g | |
| Saturated Fat | 3.03g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 394.0mg | |
| Total Carbohydrates | 35.61g | |
| Dietary Fiber | 0.8g | |
| Sugars | 1.52g | |
| Sugars, added | N/A | |
| Protein | 10.61g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 303.0IU | |
| Vitamin C, total ascorbic acid | 3.6mg | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Rbst Free Unsalted Butter, Salt, Sugar, Olive Oil, Yeast), Tomatoes, Mozzarella Cheese (pasteurized Milk, Cultures, Enzymes, Calcium Chloride), Fresh Mozzarella, Garlic Cloves, Basil, Parsley, Parmesan Cheese (pasteurized Cow's Milk, Starters, Rennet, Enzymes), Canola Oil, Oregano, Black Pepper, Sunflower Oil, Sunflower Lecithin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+2.00kcal, +0.85%) | |
| Total Fat | 7.41g (+2.11g, +39.81%) | |
| Saturated Fat | 3.7g (+0.67g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+15.00mg, +100.00%) | |
| Sodium | 378.0mg (-16.00mg, -4.06%) | |
| Total Carbohydrates | 30.37g (-5.24g, -14.71%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.48g (-0.04g, -2.63%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-0.98g, -9.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (-7.00IU, -2.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.60mg, -100.00%) | |
| Calcium, Ca | 148.0mg (-4.00mg, -2.63%) | |
| Iron, Fe | 1.33mg (-0.72mg, -35.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.85g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasta: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites Filling: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Guar Gum, Locust Bean Gum]), Water, Egg Whites, Grated Domestic Romano Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes And Natamycin), Grated Asiago Cheese (part Skimmed Cow's Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Sea Salt, Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-23.00kcal, -9.79%) | |
| Total Fat | 9.41g (+4.11g, +77.55%) | |
| Saturated Fat | 3.53g (+0.50g, +16.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+3.00mg, +20.00%) | |
| Sodium | 382.0mg (-12.00mg, -3.05%) | |
| Total Carbohydrates | 25.88g (-9.73g, -27.32%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.94g (+1.42g, +93.42%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-5.32g, -50.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-9.00IU, -2.97%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+1.70mg, +47.22%) | |
| Calcium, Ca | 147.0mg (-5.00mg, -3.29%) | |
| Iron, Fe | 0.64mg (-1.41mg, -68.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pizza Crust (water, Rice Flour, Tapioca Flour, Soybean Oil, Sugar, Potato Flour, Salted Butter, Yeast, Baking Powder, Salt, Psyllium Husk, Oregano, Thyme, Sage, Marjoram, Basil, Rosemary), Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (vine Ripened Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Garlic, Sugar, Basil, Oregano, Black Pepper, Citric Acid), Tomatoes, Mushrooms, Onion, Bell Pepper, Olives (ripe Olives, Water, Salt, Ferrous Gluconate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+12.00kcal, +5.11%) | |
| Total Fat | 9.55g (+4.25g, +80.19%) | |
| Saturated Fat | 4.49g (+1.46g, +48.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 393.0mg (-1.00mg, -0.25%) | |
| Total Carbohydrates | 29.78g (-5.83g, -16.37%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 2.25g (+0.73g, +48.03%) | |
| Sugars, added | N/A | |
| Protein | 11.8g (+1.19g, +11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 281.0IU (-22.00IU, -7.26%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-0.20mg, -5.56%) | |
| Calcium, Ca | 169.0mg (+17.00mg, +11.18%) | |
| Iron, Fe | 2.02mg (-0.03mg, -1.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Soybean Oil, Dough Premix [dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzymes, Ascorbic Acid, L Cysteine, Soy Oil), Glucono Delta Lactone, Salt, Sodium Bicarbonate, Cellulose Gum, Sodium Propionate (preservative), Natural And Artificial Flavor, With No More Than 2% Of Soybean Oil And Calcium Silicate Used As Processing Aids], High Fructose Corn Syrup, White Distilled Vinegar, Cornmeal, Yeast, Cheese Low Moisture Part Skim Milk Mozzarella And Muenster (pasteurized Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Sauce Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose, Corn Syrup, Modified Food Starch, Citric Acid, Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-4.00kcal, -1.70%) | |
| Total Fat | 8.33g (+3.03g, +57.17%) | |
| Saturated Fat | 3.24g (+0.21g, +6.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 380.0mg (-14.00mg, -3.55%) | |
| Total Carbohydrates | 29.63g (-5.98g, -16.79%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 2.78g (+1.26g, +82.89%) | |
| Sugars, added | N/A | |
| Protein | 10.19g (-0.42g, -3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+0.80mg, +22.22%) | |
| Calcium, Ca | 139.0mg (-13.00mg, -8.55%) | |
| Iron, Fe | 0.33mg (-1.72mg, -83.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzerella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzyme), Uncured Pepperoni ([no Nitrates Or Nitrites Added Except For That Which Naturally Occurs In Sea Salt], Pork, Beef, Sea Salt, Natural Cnae Sugar, Spices, Paprika, Natural Flavorings, Garlic Powder, Lactic Acid Starter Culture), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (+16.00kcal, +6.81%) | |
| Total Fat | 9.71g (+4.41g, +83.21%) | |
| Saturated Fat | 5.71g (+2.68g, +88.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+5.00mg, +33.33%) | |
| Sodium | 383.0mg (-11.00mg, -2.79%) | |
| Total Carbohydrates | 33.14g (-2.47g, -6.94%) | |
| Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
| Sugars | 4.57g (+3.05g, +200.66%) | |
| Sugars, added | N/A | |
| Protein | 7.43g (-3.18g, -29.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-17.00IU, -5.61%) | |
| Vitamin C, total ascorbic acid | 5.1mg (+1.50mg, +41.67%) | |
| Calcium, Ca | 171.0mg (+19.00mg, +12.50%) | |
| Iron, Fe | 0.41mg (-1.64mg, -80.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Spices, Onion Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-13.00kcal, -5.53%) | |
| Total Fat | 9.2g (+3.90g, +73.58%) | |
| Saturated Fat | 3.07g (+0.04g, +1.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+25.00mg, +166.67%) | |
| Sodium | 383.0mg (-11.00mg, -2.79%) | |
| Total Carbohydrates | 18.77g (-16.84g, -47.29%) | |
| Dietary Fiber | 2.7g (+1.90g, +237.50%) | |
| Sugars | 1.92g (+0.40g, +26.32%) | |
| Sugars, added | N/A | |
| Protein | 14.94g (+4.33g, +40.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 287.0IU (-16.00IU, -5.28%) | |
| Vitamin C, total ascorbic acid | 10.3mg (+6.70mg, +186.11%) | |
| Calcium, Ca | 134.0mg (-18.00mg, -11.84%) | |
| Iron, Fe | 1.72mg (-0.33mg, -16.10%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Chicken Meat (with Water, Salt, Spices, Dehydrated Onion, Dehydrated Garlic), Ciabatta Roll (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Extra Virgin Olive Oil, Rye Flour, Whole Wheat Flour, Yeast, Ascorbic Acid [dough Conditioner]), Fresh Mozzarella (pasteurized Milk, Vinegar, Enzymes, Salt), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Sundried Tomatoes (contains Sulfur Dioxide For Color Retention And As Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-31.00kcal, -13.19%) | |
| Total Fat | 4.63g (-0.67g, -12.64%) | |
| Saturated Fat | 1.39g (-1.64g, -54.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-6.00mg, -40.00%) | |
| Sodium | 398.0mg (+4.00mg, +1.02%) | |
| Total Carbohydrates | 30.56g (-5.05g, -14.18%) | |
| Dietary Fiber | 5.6g (+4.80g, +600.00%) | |
| Sugars | 1.85g (+0.33g, +21.71%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.50g, +4.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 5.6mg (+2.00mg, +55.56%) | |
| Calcium, Ca | 139.0mg (-13.00mg, -8.55%) | |
| Iron, Fe | 1.67mg (-0.38mg, -18.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: White Whole Wheat Flour, Whole Wheat Flour, Water, Sugar, Soybean Oil, Yeast, Salt, Dough Conditioners (monoglycerides With Propionic Acid, Phosphoric Acid, Wheat Flour, Garlic Powder, Sodium Stearoyl Lactylate), Ascorbic Acid Filling: Low Fat Mozzarella Cheese (pasteurized Skim Milk, Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, All Natural Uncured Pepperoni, Contains No Nitrite Or Nitrates Added Except Naturally Occurring Nitrates In Celery And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of: Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavoring [including Celery], Oleoresin Of Paprika), Resistant Maltodextrin, Sugar, Modified Food Starch, Pizza Seasoning (spices, Onion Powder, Salt, Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Natural Flavors, Extractives Of Turmeric, Less Than 2% Soybean Oil As A Processing Aid), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Topping: Basil, Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-13.00kcal, -5.53%) | |
| Total Fat | 7.41g (+2.11g, +39.81%) | |
| Saturated Fat | 3.7g (+0.67g, +22.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 398.0mg (+4.00mg, +1.02%) | |
| Total Carbohydrates | 29.63g (-5.98g, -16.79%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 2.78g (+1.26g, +82.89%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.50g, +4.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-0.30mg, -8.33%) | |
| Calcium, Ca | 185.0mg (+33.00mg, +21.71%) | |
| Iron, Fe | 0.33mg (-1.72mg, -83.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filtered Water, Organic Wheat Flour, Organic Crushed Tomatoes, Organic Pasteurized Low Moisture, Part Skim Mozzarella (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Pasteurized Provolone (organic Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Organic Parmesan (organic Pasteurized Cultured Part Skim Milk, Cellulose, Salt, Enzymes), Organic Tomato Paste, Organic Extra Virgin Olive Oil, Fresh Yeast, Organic Fresh Basil, Organic Cane Sugar, Sea Salt, Organic Spices (oregano, Basil, Black Pepper, Granulated Garlic, Red Chili) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-38.00kcal, -16.17%) | |
| Total Fat | 7.87g (+2.57g, +48.49%) | |
| Saturated Fat | 3.54g (+0.51g, +16.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+13.00mg, +86.67%) | |
| Sodium | 394.0mg (=) | |
| Total Carbohydrates | 20.47g (-15.14g, -42.52%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.94g (+2.42g, +159.21%) | |
| Sugars, added | N/A | |
| Protein | 11.81g (+1.20g, +11.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 315.0IU (+12.00IU, +3.96%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-0.80mg, -22.22%) | |
| Calcium, Ca | 157.0mg (+5.00mg, +3.29%) | |
| Iron, Fe | 1.13mg (-0.92mg, -44.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Sauce (water, Tomato Paste, White Distilled Vinegar, Fructose, Modified Corn Starch, Molasses [refinery Syrup, Cane Molasses, Cane Caramel Color], Salt, Spice, Natural Flavors Including Smoke, Garlic Powder, Caramel Color, Xanthan Gum, Citric Acid), Cheeses (white Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), White Chicken (chicken Breast With Rib Meat, Water, Salt, Modified Tapioca Starch, Garlic Powder, Onion Powder, Chicken Powder [chicken Broth, Chicken Fat, Maltodextrin, Natural Flavor], Dextrose, Spices, Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean Oil And Cottonseed Oil], Natural Smoke Flavor, Natural Flavor, Salt, Sodium Phosphate), Roasted Red Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-2.00kcal, -0.85%) | |
| Total Fat | 10.0g (+4.70g, +88.68%) | |
| Saturated Fat | 4.17g (+1.14g, +37.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 375.0mg (-19.00mg, -4.82%) | |
| Total Carbohydrates | 36.67g (+1.06g, +2.98%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 0.83g (-0.69g, -45.39%) | |
| Sugars, added | N/A | |
| Protein | 9.17g (-1.44g, -13.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+30.00IU, +9.90%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.40mg, +38.89%) | |
| Calcium, Ca | 125.0mg (-27.00mg, -17.76%) | |
| Iron, Fe | 2.25mg (+0.20mg, +9.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Coarse White Corn Meal (degerminated White Corn Meal, Niacin, Iron (reduced), Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of Ascorbic Acid, Dough Conditioner (enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Isolated Oat Product, Sodium Stearoyl Lactylate, Monoglycerides, Guar Gum, Sodium Alginate, Contains Less Than 2% (yeast, Wheat Flour, Xanthan Gum, Enzymes), Palm Shortening Made From Palm Oil, Salt, Shortening (palm Oil, Soy Lecithin, Natural Butter Flavor And Beta Carotene), Sodium Stearoyl Lactylate, Soy Lecithin, Whey Powder, Yeast), Sauce (water, Tomato Paste, Seasoning (sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor), Modified Food Starch, Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-20.00kcal, -8.51%) | |
| Total Fat | 4.52g (-0.78g, -14.72%) | |
| Saturated Fat | 1.69g (-1.34g, -44.22%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 362.0mg (-32.00mg, -8.12%) | |
| Total Carbohydrates | 31.64g (-3.97g, -11.15%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 7.91g (+6.39g, +420.39%) | |
| Sugars, added | N/A | |
| Protein | 11.3g (+0.69g, +6.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-21.00IU, -6.93%) | |
| Vitamin C, total ascorbic acid | 6.8mg (+3.20mg, +88.89%) | |
| Calcium, Ca | 141.0mg (-11.00mg, -7.24%) | |
| Iron, Fe | 0.81mg (-1.24mg, -60.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Crust: Organic Wheat Flour, Filtered Water, Organic Wheat Germ, Organic Wheat Bran, Organic Extra Virgin Olive Oil, Organic Evaporated Cane Sugar, Organic Yeast, Organic Isolated Oat Product, Salt Organic Sauce: Organic Tomato Paste, Organic Molasses, Organic Evaporated Cane Sugar, Filtered Water, Organic Mustard, Organic White Vinegar, Natural Hickory Smoke Flavor, Organic Garlic, Organic Onion Powder, Organic Red Wine Vinegar, Salt, Organic Chili Powder, Organic Paprika Organic Cheese: Organic Low Moisture Part Skim Milk Mozzarella Cheese (pasteurized Organic Low Moisture Part Skim Milk, Salt, Cheese Cultures, Microbial Enzymes) Organic Toppings: Organic Chicken (organic Chicken Breast With Rib Meat, Water, Organic Cornstarch, Salt), Organic Onions, Organic Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (-20.00kcal, -8.51%) | |
| Total Fat | 10.0g (+4.70g, +88.68%) | |
| Saturated Fat | 3.85g (+0.82g, +27.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+8.00mg, +53.33%) | |
| Sodium | 431.0mg (+37.00mg, +9.39%) | |
| Total Carbohydrates | 22.31g (-13.30g, -37.35%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 2.31g (+0.79g, +51.97%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-1.38g, -13.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (+5.00IU, +1.65%) | |
| Vitamin C, total ascorbic acid | 6.9mg (+3.30mg, +91.67%) | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.11mg (-0.94mg, -45.85%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Vinegar, Salt, Cultured Whey, Whey, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Encapsulated Baking Soda [sodium Bicarbonate, Hydrogenated Cotton Seed Oil], Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Low Sodium Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes), Cooked Seasoned Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spice, Salt, Soy Protein Concentrate, Sodium Phosphates, Paprika, Modified Corn Starch, Natural Flavor, Autolyzed Yeast Extract, Bha, Bht, Citric Acid, Yeast Extract, Disodium Inosinate, Soy Lecithin), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Red Peppers, Green Peppers, Black Olives (olives, Water, Salt, Ferrous Gluconate), Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+9.00kcal, +3.83%) | |
| Total Fat | 8.89g (+3.59g, +67.74%) | |
| Saturated Fat | 4.44g (+1.41g, +46.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 361.0mg (-33.00mg, -8.38%) | |
| Total Carbohydrates | 29.44g (-6.17g, -17.33%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.22g (+0.70g, +46.05%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+1.06g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.40mg, +38.89%) | |
| Calcium, Ca | 167.0mg (+15.00mg, +9.87%) | |
| Iron, Fe | 1.5mg (-0.55mg, -26.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+9.00kcal, +3.83%) | |
| Total Fat | 8.89g (+3.59g, +67.74%) | |
| Saturated Fat | 4.44g (+1.41g, +46.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 361.0mg (-33.00mg, -8.38%) | |
| Total Carbohydrates | 29.44g (-6.17g, -17.33%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.22g (+0.70g, +46.05%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+1.06g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.40mg, +38.89%) | |
| Calcium, Ca | 167.0mg (+15.00mg, +9.87%) | |
| Iron, Fe | 1.5mg (-0.55mg, -26.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice (salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion), High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+9.00kcal, +3.83%) | |
| Total Fat | 8.89g (+3.59g, +67.74%) | |
| Saturated Fat | 4.44g (+1.41g, +46.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 361.0mg (-33.00mg, -8.38%) | |
| Total Carbohydrates | 29.44g (-6.17g, -17.33%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 2.22g (+0.70g, +46.05%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (+1.06g, +9.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 278.0IU (-25.00IU, -8.25%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+1.40mg, +38.89%) | |
| Calcium, Ca | 167.0mg (+15.00mg, +9.87%) | |
| Iron, Fe | 1.5mg (-0.55mg, -26.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: High Fructose Corn Syrup, Glucono Delta Lactone, Yeast, White Distilled Vinegar, Salt, Baking Soda, Dough Conditioner (wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil), Cellulose Gum, Sodium Propionate (preservative) Cheese: Low Moisture Part Skim Mozzarella And Muenster Cheese (pasteurized Milk, Skim Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor) Sauce: Tomato Puree (water, Tomato Paste), Pizza Spice [salt, Sugar, Spices, Dehydrated Garlic, Dehydrated Onion], High Fructose Corn Syrup, Modified Food Starch, Citric Acid Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid | ||