Newman's Own Cheese Cauliflower Crust Thin And Crispy Pizza, Cheese by Newman's Own, Inc: Similar Foods
- Product:
- Cheese Cauliflower Crust Thin And Crispy Pizza, Cheese
- Brand:
- Newman's Own
- Maker:
- Newman's Own, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594653/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 14.16g | |
| Saturated Fat | 6.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 49.0mg | |
| Sodium | 407.0mg | |
| Total Carbohydrates | 23.01g | |
| Dietary Fiber | 2.7g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 9.73g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg | |
| Calcium, Ca | 238.0mg | |
| Iron, Fe | 0.88mg | |
| Potassium, K | 180.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, White Rice Flour, Brown Rice Flour, Water, Sunflower Oil, Tapioca Starch, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Sea Salt, Vinegar, Cream Of Tartar, Baking Soda), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (=) | |
| Total Fat | 14.16g (=) | |
| Saturated Fat | 6.19g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (=) | |
| Sodium | 407.0mg (=) | |
| Total Carbohydrates | 23.01g (=) | |
| Dietary Fiber | 2.7g (=) | |
| Sugars | 1.77g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.8mg (=) | |
| Calcium, Ca | 238.0mg (=) | |
| Iron, Fe | 0.88mg (=) | |
| Potassium, K | 180.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Corn Starch, White Rice Flour, Brown Rice Flour, Water, Sunflower Oil, Tapioca Starch, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Olive Oil, Yeast, Egg Yolk Powder, Xanthan Gum, Sea Salt, Vinegar, Cream Of Tartar, Baking Soda), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Spices, Garlic*, Onion*) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | 11.11g (-3.05g, -21.54%) | |
| Saturated Fat | 5.56g (-0.63g, -10.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-21.00mg, -42.86%) | |
| Sodium | 413.0mg (+6.00mg, +1.47%) | |
| Total Carbohydrates | 26.19g (+3.18g, +13.82%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 1.59g (-0.18g, -10.17%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+2.17g, +22.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 254.0mg (+16.00mg, +6.72%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 190.0mg (+10.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings (cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}, Grated Romano Cheese {romano Cheese (pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}, Sauce {water, Tomato Paste, Soybean Oil, Salt, Seasoning (salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese [pasteurized Cultured Part Skim Milk, Salt, Enzymes]), Spices, Garlic Powder}, Dehydrated Garlic, Oregano, Parsley]), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+2.00kcal, +0.81%) | |
| Total Fat | 25.0g (+10.84g, +76.55%) | |
| Saturated Fat | 7.14g (+0.95g, +15.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-13.00mg, -26.53%) | |
| Sodium | 393.0mg (-14.00mg, -3.44%) | |
| Total Carbohydrates | 7.14g (-15.87g, -68.97%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 3.57g (+1.80g, +101.69%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-6.16g, -63.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (+1.00mg, +0.42%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 171.0mg (-9.00mg, -5.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sour Cream (cultured Cream, Modified Corn Starch, Lactic Acid, Gelatin, Mono & Diglycerides, Citric Acid, Potassium Sorbate [preservative], Disodium Phosphate, Natural Flavor, Locust Bean Gum), Mayonnaise (soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Vinegar, Salt, Natural Flavor), Water Chestnuts, Spinach, Seasoning (dehydrated Vegetables [carrots, Onions, Cabbage, Leeks, Peas, Tomato, Green Bell Pepper, Celery], Salt, Hydrolyzed Corn Protein, Maltodextrin, Lactose, Caramel [color], Mustard Flour, Citric Acid, Turmeric [color]), Sugar, Dehydrated Green Onion, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (+23.00kcal, +9.27%) | |
| Total Fat | 10.71g (-3.45g, -24.36%) | |
| Saturated Fat | 6.43g (+0.24g, +3.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-3.00mg, -6.12%) | |
| Sodium | 407.0mg (=) | |
| Total Carbohydrates | 30.0g (+6.99g, +30.38%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.14g (+0.37g, +20.90%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+3.13g, +32.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-21.00mg, -8.82%) | |
| Iron, Fe | 0.71mg (-0.17mg, -19.32%) | |
| Potassium, K | 172.0mg (-8.00mg, -4.44%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), American Cheese (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Oleoresin Paprika And Annatto [vegetable Color]), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Milk, Cheese Flavor (dehydrated Blend Of Cheddar Cheese[pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Salt), Pasteurized Eggs, Cheddar Cheese Powder (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes] Disodium Phosphate, And Annatto Extract [color]), Corn Starch, Stabilizers (gum Arabic, Xanthan Gum, Guar Gum, Locust Bean Gum), Salt, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 264.0kcal (+16.00kcal, +6.45%) | |
| Total Fat | 14.19g (+0.03g, +0.21%) | |
| Saturated Fat | 5.41g (-0.78g, -12.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-29.00mg, -59.18%) | |
| Sodium | 399.0mg (-8.00mg, -1.97%) | |
| Total Carbohydrates | 23.65g (+0.64g, +2.78%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 2.7g (+0.93g, +52.54%) | |
| Sugars, added | N/A | |
| Protein | 11.49g (+1.76g, +18.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 236.0mg (-2.00mg, -0.84%) | |
| Iron, Fe | 1.49mg (+0.61mg, +69.32%) | |
| Potassium, K | 169.0mg (-11.00mg, -6.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Vegetable Oil (soybean Oil And Or Corn Oil), 2% Or Less Of Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vital Wheat Gluten, Natural Flavor, Sugar, Salt, Dried Garlic, Nonfat Dry Milk, Spices, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+12.00kcal, +4.84%) | |
| Total Fat | 12.0g (-2.16g, -15.25%) | |
| Saturated Fat | 7.0g (+0.81g, +13.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-4.00mg, -8.16%) | |
| Sodium | 380.0mg (-27.00mg, -6.63%) | |
| Total Carbohydrates | 25.0g (+1.99g, +8.65%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 1.0g (-0.77g, -43.50%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.27g, +43.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-18.00mg, -7.56%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 190.0mg (+10.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizer [guar Gum, Xanthan Gum, Locust Bean Gum]), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Burrata Cheese (pasteurized Whole Milk, Cream, Starter, Cheese Cultures, Vegetable Rennet, Salt), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Puree (lemon Peel, Water, Citric Acid), Sea Salt, Basil, Parsley, Black Pepper Pasta: Wheat Flour, Water, Egg, Turmeric Oil (color) Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+12.00kcal, +4.84%) | |
| Total Fat | 12.0g (-2.16g, -15.25%) | |
| Saturated Fat | 7.0g (+0.81g, +13.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-4.00mg, -8.16%) | |
| Sodium | 380.0mg (-27.00mg, -6.63%) | |
| Total Carbohydrates | 25.0g (+1.99g, +8.65%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 1.0g (-0.77g, -43.50%) | |
| Sugars, added | N/A | |
| Protein | 14.0g (+4.27g, +43.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-18.00mg, -7.56%) | |
| Iron, Fe | 0.0mg (-0.88mg, -100.00%) | |
| Potassium, K | 190.0mg (+10.00mg, +5.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Microbial Rennet), Water, Burrata Cheese (pasteurized Milk, Cream, Starter Culture, Cheese Cultures, Vegetable Enzymes, Salt), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Egg, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Lemon Puree, Turmeric Oleoresin, Sea Salt, Beta Carotene (color), Basil, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+13.00kcal, +5.24%) | |
| Total Fat | 11.11g (-3.05g, -21.54%) | |
| Saturated Fat | 5.88g (-0.31g, -5.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (-12.00mg, -24.49%) | |
| Sodium | 392.0mg (-15.00mg, -3.69%) | |
| Total Carbohydrates | 25.49g (+2.48g, +10.78%) | |
| Dietary Fiber | 2.6g (-0.10g, -3.70%) | |
| Sugars | 3.92g (+2.15g, +121.47%) | |
| Sugars, added | N/A | |
| Protein | 15.03g (+5.30g, +54.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 221.0mg (-17.00mg, -7.14%) | |
| Iron, Fe | 0.46mg (-0.42mg, -47.73%) | |
| Potassium, K | 158.0mg (-22.00mg, -12.22%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Dough (wheat Flour, Water, Sunflower Oil, Salt, Yeast) Topping: Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (crushed Tomatoes, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Animal Rennet, Lactic Ferments), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Eggs), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-10.00kcal, -4.03%) | |
| Total Fat | 10.88g (-3.28g, -23.16%) | |
| Saturated Fat | 6.12g (-0.07g, -1.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-18.00mg, -36.73%) | |
| Sodium | 401.0mg (-6.00mg, -1.47%) | |
| Total Carbohydrates | 23.13g (+0.12g, +0.52%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.04g (+0.27g, +15.25%) | |
| Sugars, added | N/A | |
| Protein | 10.88g (+1.15g, +11.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 265.0mg (+27.00mg, +11.34%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | 156.0mg (-24.00mg, -13.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Sugar, Cultured Whey, Whey, Vinegar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Food Starch, Spices, Dehydrated Garlic, Citric Acid], Sugar), Yellow Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Parmesan & Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-10.00kcal, -4.03%) | |
| Total Fat | 14.29g (+0.13g, +0.92%) | |
| Saturated Fat | 6.35g (+0.16g, +2.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-21.00mg, -42.86%) | |
| Sodium | 389.0mg (-18.00mg, -4.42%) | |
| Total Carbohydrates | 18.25g (-4.76g, -20.69%) | |
| Dietary Fiber | 0.8g (-1.90g, -70.37%) | |
| Sugars | 0.79g (-0.98g, -55.37%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+1.38g, +14.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (-8.00mg, -3.36%) | |
| Iron, Fe | 1.43mg (+0.55mg, +62.50%) | |
| Potassium, K | 151.0mg (-29.00mg, -16.11%) | |
| Vitamin D, IU | 6.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Sunflower Oil, Yeast, Honey, Salt, Garlic Powder, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Alfredo Sauce: Water, Alfredo Mix (parmesan Cheese Blend [parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt And Enzymes], Cultured Nonfat Milk, Soybean Oil, Whey, Sodium Citrate, Natural Flavor And Salt], Cream Powder, Buttermilk Solids, Nonfat Dry Milk, Food Starch Modified, Romano Cheese, Salt, Maltodextrin, Natural Flavor [contains Milk], Silicon Dioxide [anti Caking], Disodium Phosphate, Yeast Extract, Xanthan Gum, Garlic, Sodium Caseinate, Whey, Sodium Aluminosilicate, Citric Acid And Spice), Soybean Oil, Mushrooms, Spinach, Parmesan: Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 8.59g (-5.57g, -39.34%) | |
| Saturated Fat | 3.91g (-2.28g, -36.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-29.00mg, -59.18%) | |
| Sodium | 391.0mg (-16.00mg, -3.93%) | |
| Total Carbohydrates | 27.34g (+4.33g, +18.82%) | |
| Dietary Fiber | 2.3g (-0.40g, -14.81%) | |
| Sugars | 2.34g (+0.57g, +32.20%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-0.35g, -3.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 227.0mg (-11.00mg, -4.62%) | |
| Iron, Fe | 1.41mg (+0.53mg, +60.23%) | |
| Potassium, K | 195.0mg (+15.00mg, +8.33%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Organic Spinach, Organic Unbleached Wheat Flour, Organic Lowfat Milk, Feta Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Onions, Organic Whole Wheat Flour, Filtered Water, Butter (cream, Salt), Organic Garlic, Extra Virgin Olive Oil, Baking Powder (calcium Phosphate, Baking Soda, Cornstarch), Nonfat Dry Milk, Sea Salt, Sunflower Lecithin, Black Pepper, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-2.00kcal, -0.81%) | |
| Total Fat | N/A | |
| Saturated Fat | 4.93g (-1.26g, -20.36%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 28.0mg (-21.00mg, -42.86%) | |
| Sodium | 380.0mg (-27.00mg, -6.63%) | |
| Total Carbohydrates | 25.35g (+2.34g, +10.17%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 4.23g (+2.46g, +138.98%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+4.35g, +44.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 260.0mg (+22.00mg, +9.24%) | |
| Iron, Fe | 1.41mg (+0.53mg, +60.23%) | |
| Potassium, K | 187.0mg (+7.00mg, +3.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 9.86g | |
| Ingredients | ||
|---|---|---|
Water, Low Fat Mozzarella Cheese ([pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Nonfat Milk, Modified Food Starch*, Potassium Chloride*, *ingredients Not In Regular Mozzarella Cheese), Whole Wheat Flour, Beef Pepperoni (beef, Salt, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Oleoresin Of Paprika, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Beef Pepperoni (beef, Spices, Salt, Potassium Chloride, Contains 2% Or Less Of The Following: Sugar, Maltodextrin, Natural Spice Extractives, Paprika, Oleoresin Of Paprika, Natural Smoke Flavor, Bha, Bht, Citric Acid, Sodium Nitrite, Lactic Acid Starter Cultures), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Tomato Paste, Wheat Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Parmesan Cheese ([pasteurized Cows Milk, Cheese Culture, Salt, Enzymes], And Powdered Cellulose [anti Caking]), Seasoning (sugar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Oregano Leaf, Basil Leaf, Anise, White Pepper, Black Pepper, Parsley Leaf, Red Pepper Seed, Turmeric, Canola Oil), Yeast, Methylcellulose, Baking Soda, Baking Powder, Salt, Spice (oregano, Basil, Red Pepper And Dehydrated Parsley), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-13.00kcal, -5.24%) | |
| Total Fat | 9.41g (-4.75g, -33.55%) | |
| Saturated Fat | 4.12g (-2.07g, -33.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-31.00mg, -63.27%) | |
| Sodium | 400.0mg (-7.00mg, -1.72%) | |
| Total Carbohydrates | 28.24g (+5.23g, +22.73%) | |
| Dietary Fiber | 1.2g (-1.50g, -55.56%) | |
| Sugars | 3.53g (+1.76g, +99.44%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.49g, -15.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+9.00mg, +3.78%) | |
| Iron, Fe | 1.76mg (+0.88mg, +100.00%) | |
| Potassium, K | 153.0mg (-27.00mg, -15.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Soybean Oil, 2% Or Less Of Modified Cornstarch, Sugar, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Yeast, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Salt, Seasoning (sugar, Spices), Spices, Basil, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-26.00kcal, -10.48%) | |
| Total Fat | 10.78g (-3.38g, -23.87%) | |
| Saturated Fat | 4.19g (-2.00g, -32.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-19.00mg, -38.78%) | |
| Sodium | 425.0mg (+18.00mg, +4.42%) | |
| Total Carbohydrates | 22.75g (-0.26g, -1.13%) | |
| Dietary Fiber | 2.4g (-0.30g, -11.11%) | |
| Sugars | 1.8g (+0.03g, +1.69%) | |
| Sugars, added | N/A | |
| Protein | 7.78g (-1.95g, -20.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (-28.00mg, -11.76%) | |
| Iron, Fe | 0.6mg (-0.28mg, -31.82%) | |
| Potassium, K | 186.0mg (+6.00mg, +3.33%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Crust (cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Dried Eggs, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Sea Salt, Red Wine Vinegar, Sugar), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Sea Salt, Oregano), Tomatoes, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-17.00kcal, -6.85%) | |
| Total Fat | 12.93g (-1.23g, -8.69%) | |
| Saturated Fat | 6.8g (+0.61g, +9.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-18.00mg, -36.73%) | |
| Sodium | 388.0mg (-19.00mg, -4.67%) | |
| Total Carbohydrates | 22.45g (-0.56g, -2.43%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 8.16g (+6.39g, +361.02%) | |
| Sugars, added | N/A | |
| Protein | 13.61g (+3.88g, +39.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 220.0mg (-18.00mg, -7.56%) | |
| Iron, Fe | 0.68mg (-0.20mg, -22.73%) | |
| Potassium, K | 147.0mg (-33.00mg, -18.33%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grapes, White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Crostini Cracker (wheat Flour, High Oleic, Sunflower Oil, Extra Virgin Olive Oil, Sea Salt, Brewer's Yeast, Wheat Malt) | ||