Sharp Cheddar Cheese Sauce, Original by Nestle Usa Inc: Similar Foods
- Product:
- Sharp Cheddar Cheese Sauce, Original
- Brand:
- N/A
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/664440/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal | |
| Total Fat | 14.52g | |
| Saturated Fat | 4.03g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 677.0mg | |
| Total Carbohydrates | 8.06g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 3.23g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 806.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 65.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 3.23g | |
| Fatty acids, total polyunsaturated | 5.65g | |
| Ingredients | ||
|---|---|---|
Water, Aged Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Vinegar, Maltodextrin, 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Natural Flavors, Sodium Caseinate, Datem, Mono And Diglycerides, Beta Carotene, Yeast Extract, Cultured Whey, Natural Extractives Of Paprika, Sodium Citrate, Extractives Of Turmeric And Annatto, Natural Flavor (cheddar Cheese (milk, Cultures, Salt, Enzymes), Whey, Sodium Phosphate, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 183.0kcal (+6.00kcal, +3.39%) | |
| Total Fat | 7.14g (-7.38g, -50.83%) | |
| Saturated Fat | 3.17g (-0.86g, -21.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+22.00mg, +137.50%) | |
| Sodium | 643.0mg (-34.00mg, -5.02%) | |
| Total Carbohydrates | 13.89g (+5.83g, +72.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.38g (+2.38g) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+12.25g, +379.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 794.0IU (-12.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 6.0mg (+6.00mg) | |
| Calcium, Ca | 60.0mg (-5.00mg, -7.69%) | |
| Iron, Fe | 1.07mg (+1.07mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Oven Roasted Chicken Breast (boneless And Skinless Chicken Breast (chicken Breast, Water, Less Than 1 5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth), Coated With Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spice, Garlic, Celery, 2% Of Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Caramel Color, Flavoring), Wheat Sub Roll (enriched Unbleached Wheat Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Whole Wheat Flour, Wheat Bran, Enzymes, Flaxseed, Honey Powder (sugar, Maltodextrin, Honey), Malted Wheat Flour, Millet Seeds, Sugar, Salt, Wheat Gluten, Yeast, Malt Powder (dried Corn Syrop, Barley Malt Extract), Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Soybean Oil, Contains 2% Or Less Of Each Of The Folowing: Potassium Iodate, Ascorbic Acid (vitamin C), Calcium Stearoyl Lactylate (emulsifier), Calcium Propionate (preservative), Propionic Acid (preservative), L Cysteine Hydrochloride ), Yellow American Cheese (american Cheese (milk, Salt, Cheese Culture, Enzymes), Cream, Sodium Citrate, Salt, Sorbic Acid (added As A Preservative), Paprika And Annatto, Soy Lecithin (non Sticking Agent), Green Leaf Lettuce, Fully Cooked Bacon (fully Cooked Pork Bacon Cured With Water Salt, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+14.00kcal, +7.91%) | |
| Total Fat | 9.92g (-4.60g, -31.68%) | |
| Saturated Fat | 6.11g (+2.08g, +51.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+30.00mg, +187.50%) | |
| Sodium | 687.0mg (+10.00mg, +1.48%) | |
| Total Carbohydrates | 12.21g (+4.15g, +51.49%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.29g (+2.29g) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+8.98g, +278.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 763.0IU (-43.00IU, -5.33%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 76.0mg (+11.00mg, +16.92%) | |
| Iron, Fe | 0.82mg (+0.82mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ham (cured With Water, Salt, Sugar, Dextrose, Sodium Phosphate, Honey, Sodium Erythorbate, Sodium Nitrite; Coated With Caramel Color), Flat Bread (enriched Unbleached Wheat And Malted Barley Flour [contains Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yeast, Cultured Wheat, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gum]), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Lettuce, Roasted Red Peppers (with Water, Salt, Citric Acid), Milk, Garlic, Salt, Black Pepper, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+2.00kcal, +1.13%) | |
| Total Fat | 4.05g (-10.47g, -72.11%) | |
| Saturated Fat | 2.03g (-2.00g, -49.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+9.00mg, +56.25%) | |
| Sodium | 655.0mg (-22.00mg, -3.25%) | |
| Total Carbohydrates | 21.62g (+13.56g, +168.24%) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 1.35g (+1.35g) | |
| Sugars, added | N/A | |
| Protein | 14.86g (+11.63g, +360.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 845.0IU (+39.00IU, +4.84%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+4.10mg) | |
| Calcium, Ca | 101.0mg (+36.00mg, +55.38%) | |
| Iron, Fe | 1.52mg (+1.52mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Soybean Oil, Mono And Diglycerides, Guar Gum, Calcium Propionate, Degerminated Yellow Cornmeal Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes, Ascofibic Acid, L Cysteine, Silicon Dioxide), Turkey (turkey Breast Meat, Turkey Broth, Salt, Dextrose, Sodium Phosphate, Flavoring, Vegetable Oil), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+35.00kcal, +19.77%) | |
| Total Fat | 7.05g (-7.47g, -51.45%) | |
| Saturated Fat | 3.73g (-0.30g, -7.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 697.0mg (+20.00mg, +2.95%) | |
| Total Carbohydrates | 20.75g (+12.69g, +157.44%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.66g (+1.66g) | |
| Sugars, added | N/A | |
| Protein | 14.94g (+11.71g, +362.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 830.0IU (+24.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
| Calcium, Ca | 104.0mg (+39.00mg, +60.00%) | |
| Iron, Fe | 1.49mg (+1.49mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Grain Blend [fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt], Cracked Rye, Wheat Bran, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil [canola Oil Or Soybean Oil], Dough Conditioners [calcium Sulfate, Ascorbic Acid, Enzymes], Wheat Starch, Lactic Acid), Everroast Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Less Than 1 5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth Coated With: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spice, Garlic, Celery, 2% Or Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Caramel Color, Flavoring), American Cheese (american Cheese [milk, Salt, Cheese Cultures, Enzymes], Water, Cream, Sodium Citrate, Salt, Sorbic Acid [added As A Preservative], Paprika And Annatto [if Colored], Soy Lecithin [non Sticking Agent]), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (+39.00kcal, +22.03%) | |
| Total Fat | 8.02g (-6.50g, -44.77%) | |
| Saturated Fat | 3.7g (-0.33g, -8.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 685.0mg (+8.00mg, +1.18%) | |
| Total Carbohydrates | 25.31g (+17.25g, +214.02%) | |
| Dietary Fiber | 0.6g (+0.60g) | |
| Sugars | 1.85g (+1.85g) | |
| Sugars, added | N/A | |
| Protein | 12.96g (+9.73g, +301.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 772.0IU (-34.00IU, -4.22%) | |
| Vitamin C, total ascorbic acid | 0.7mg (+0.70mg) | |
| Calcium, Ca | 123.0mg (+58.00mg, +89.23%) | |
| Iron, Fe | 1.67mg (+1.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Italian Sub Roll [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Salt, Soybean Oil, Mono And Diglycerides, Wheat Flour, Calcium Propionate (a Preservative) Guar Gum, Malted Barley Flour, Calcium Sulfate, Ammonium Sulfate, Enzymes, Ascorbic Acid (dough Conditioner), High Oleic Canola Oil, Propionic Acid (a Preservative), Phosphoric Acid (a Preservative)], Sliced Ham [ham, Water, Sugar, Salt, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Caramel Color], Turkey Breast [turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate], Genoa Salami [pork, Salt, Dextrose, Flavorings, Lactid Acid Starter Culture, Sodium Nitrate, Spice, Vitamin C (sodium Ascorbate), Wine, Bha, Bht, Citric Acid], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes], Green Leaf Lettuce, Italian Dressing [water, Distilled Vinegar, Corn Syrup, Soybean Oil, Salt, Xanthan Gum, Garlic, Dehydrated Bell Peppers (green, Red), Dehydrated Onion, Sodium Benozate And Potassium Sorbate As Preservatives, Spices, Extractives Of Annatto And Turmeric (color)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (+40.00kcal, +22.60%) | |
| Total Fat | 13.04g (-1.48g, -10.19%) | |
| Saturated Fat | 4.35g (+0.32g, +7.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 620.0mg (-57.00mg, -8.42%) | |
| Total Carbohydrates | 20.65g (+12.59g, +156.20%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 1.09g (+1.09g) | |
| Sugars, added | N/A | |
| Protein | 4.35g (+1.12g, +34.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 815.0IU (+9.00IU, +1.12%) | |
| Vitamin C, total ascorbic acid | 13.0mg (+13.00mg) | |
| Calcium, Ca | 109.0mg (+44.00mg, +67.69%) | |
| Iron, Fe | 0.39mg (+0.39mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Loaded Potato Bites (shredded Potatoes [potatoes, Dextrose, Sodium Acid Pyrophosphate, Potassium Sorbate], Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal (color), Cellulose Powder], Soybean Oil, Savory Seasoning [yellow Corn Flour, Salt, Methylcellulose, Spice, Dried Onion, Dried Garlic], Red Bell Peppers, Green Bell Peppers, Jalapeno Peppers ) Nacho Cheese Sauce (water Soybean Oil, Cheddar Cheese [cultured Milk, Salt, Enzymes], Whey Powder, Modified Food Starch, Cream Solids, Salt, Buttermilk, Phosphoric Acid, Sugar, Natural Flavor, Disodium Phosphate, Annatto, Red Pepper, Partially Hydrolyzed Guar Gum, Torula Yeast Extract, Sodium Benzoate And Potassium Sorbate [preservatives], Xanthan Gum, Sodium Phosphate, Oleoresin Turmeric, Calcium Disodium Edta) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (-15.00kcal, -8.47%) | |
| Total Fat | 4.98g (-9.54g, -65.70%) | |
| Saturated Fat | 2.07g (-1.96g, -48.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+19.00mg, +118.75%) | |
| Sodium | 627.0mg (-50.00mg, -7.39%) | |
| Total Carbohydrates | 15.35g (+7.29g, +90.45%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.49g (+2.49g) | |
| Sugars, added | N/A | |
| Protein | 13.69g (+10.46g, +323.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 830.0IU (+24.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 124.0mg (+59.00mg, +90.77%) | |
| Iron, Fe | 1.49mg (+1.49mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beechwood Smoked Black Forest Ham (beechwood Smoked Black Forest Ham With Natural Juices Cured With Water, Sugar, Dextrose, Sea Salt, Less Than 2% Of Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite), White Sub Roll (enriched Unbleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Soybean Oil, Sugar, Yeast, Contains Less Than 2% Of Ascorbic Acid (vitamin C), Calcium Proprionate, Enzymes (contains Wheat), Malted Wheat Flour, Salt, Vital Wheat Gluten), Picante Provolone Cheese (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (-4.00kcal, -2.26%) | |
| Total Fat | 4.31g (-10.21g, -70.32%) | |
| Saturated Fat | 0.0g (-4.03g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+17.00mg, +106.25%) | |
| Sodium | 675.0mg (-2.00mg, -0.30%) | |
| Total Carbohydrates | 17.65g (+9.59g, +118.98%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.69g (+12.46g, +385.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+76.00IU, +9.43%) | |
| Vitamin C, total ascorbic acid | 1.9mg (+1.90mg) | |
| Calcium, Ca | 98.0mg (+33.00mg, +50.77%) | |
| Iron, Fe | 0.42mg (+0.42mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey (turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate; Coated With: Salt, Spice, Paprika, Parsley, Turmeric), Bread (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Wheat Bran, Whole Wheat Flour, Yeast; Contains 1 5% Or Less Of Each Of: Wheat Gluten, Sugar, Salt, Honey, Caramel Color, Dextrose, Malted Barley Flour, Dough Conditioners [diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, L Cysteine, Azodicarbonamide, Polysorbate 60]), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (for Color], Microbial Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+23.00kcal, +12.99%) | |
| Total Fat | 10.59g (-3.93g, -27.07%) | |
| Saturated Fat | 4.12g (+0.09g, +2.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 676.0mg (-1.00mg, -0.15%) | |
| Total Carbohydrates | 18.24g (+10.18g, +126.30%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 1.76g (+1.76g) | |
| Sugars, added | N/A | |
| Protein | 8.82g (+5.59g, +173.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 882.0IU (+76.00IU, +9.43%) | |
| Vitamin C, total ascorbic acid | 7.1mg (+7.10mg) | |
| Calcium, Ca | 35.0mg (-30.00mg, -46.15%) | |
| Iron, Fe | 1.59mg (+1.59mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Angus Beef, Potatoes, Rutabaga, Onions, Carrots, Sea Salt, Butter (cream, Salt), Black Pepper; Crust Ingredients: Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (lard & Hydrogenated Lard, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor), Egg, Milk, Sea Salt, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Cornstarch ((made From Non Genetically Modified Cornstarch))) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-5.00kcal, -2.82%) | |
| Total Fat | 5.58g (-8.94g, -61.57%) | |
| Saturated Fat | 2.79g (-1.24g, -30.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 642.0mg (-35.00mg, -5.17%) | |
| Total Carbohydrates | 18.14g (+10.08g, +125.06%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.86g (+1.86g) | |
| Sugars, added | N/A | |
| Protein | 12.56g (+9.33g, +288.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 814.0IU (+8.00IU, +0.99%) | |
| Vitamin C, total ascorbic acid | 16.7mg (+16.70mg) | |
| Calcium, Ca | 140.0mg (+75.00mg, +115.38%) | |
| Iron, Fe | 1.26mg (+1.26mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Ham Water Added (cured With Water, Dextrose, Salt, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Italian Sub Roll (bleached Enriched Flour [wheat Flour, Vitamin A Palmitate, Calcium, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dextrose [sugar], Margarine [palm Oil, Liquid Soybean Oil, Water, Salt], Yeast, Dough Conditioner [whey, Corn Flour, Monocalcium Phosphate, I Cysteine Hydrochloride, Potassium Bromate], And 2% Or Less Of The Following: Guar Gum, Potassium Iodate, Calcium Sulfte, Ammonium Sulfate, Ascorbic Acid, Hydrolyzed Wheat Gluten, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Azodicarbonamide [ada]), Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato, Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 139.0kcal (-38.00kcal, -21.47%) | |
| Total Fat | 4.17g (-10.35g, -71.28%) | |
| Saturated Fat | 0.0g (-4.03g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 611.0mg (-66.00mg, -9.75%) | |
| Total Carbohydrates | 25.0g (+16.94g, +210.17%) | |
| Dietary Fiber | 2.8g (+2.80g) | |
| Sugars | 22.22g (+22.22g) | |
| Sugars, added | N/A | |
| Protein | 2.78g (-0.45g, -13.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (+27.00IU, +3.35%) | |
| Vitamin C, total ascorbic acid | 6.7mg (+6.70mg) | |
| Calcium, Ca | 56.0mg (-9.00mg, -13.85%) | |
| Iron, Fe | 2.0mg (+2.00mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste, Citric Acid), Sugar, Spices, Salt, Dehydrated Garlic, Dehydrated Onion, Freeze Dried Banana, Soybean Oil, Sodium Benzoate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+17.00kcal, +9.60%) | |
| Total Fat | 0.0g (-14.52g, -100.00%) | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 667.0mg (-10.00mg, -1.48%) | |
| Total Carbohydrates | 47.22g (+39.16g, +485.86%) | |
| Dietary Fiber | N/A | |
| Sugars | 33.33g (+33.33g) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-3.23g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (+27.00IU, +3.35%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
High Fructose Corn Syrup, Water, Corn Syrup, Vinegar, Modified Corn Starch, Salt, Pineapple Juice Concentrate, Dehydrated Red Bell Pepper, Extractives Of Paprika, Sodium Benzoate As A Preservative, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-60.00kcal, -33.90%) | |
| Total Fat | 10.0g (-4.52g, -31.13%) | |
| Saturated Fat | 5.0g (+0.97g, +24.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+26.00mg, +162.50%) | |
| Sodium | 617.0mg (-60.00mg, -8.86%) | |
| Total Carbohydrates | 5.0g (-3.06g, -37.97%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (+1.67g) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-1.56g, -48.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 833.0IU (+27.00IU, +3.35%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 67.0mg (+2.00mg, +3.08%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Cream, White Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Hydrogenated Soybean Oil, Butter (cream, Water, Salt), Contains Less Than 2% Of: Enzyme Modified Egg Yolks (egg Yolks, Phospholipase), Parmesan Cheese (part Skim Milk, Cultures, Salt, Enzymes), Salt, Dehydrated Whey, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Disodium Phosphate Dihydrate, Sugar, Xanthan Gum, Flavoring, Monosodium Glutamate, Yeast Extract, Dehydrated Onions, Beta Carotene For Color, Dehydrated Cream, Monosodium Phosphate, Spices, Annatto Extract For Color, Paprika Extract For Color, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (-43.00kcal, -24.29%) | |
| Total Fat | 10.74g (-3.78g, -26.03%) | |
| Saturated Fat | 3.36g (-0.67g, -16.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 611.0mg (-66.00mg, -9.75%) | |
| Total Carbohydrates | 4.7g (-3.36g, -41.69%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.01g (+2.01g) | |
| Sugars, added | N/A | |
| Protein | 5.37g (+2.14g, +66.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 839.0IU (+33.00IU, +4.09%) | |
| Vitamin C, total ascorbic acid | 10.1mg (+10.10mg) | |
| Calcium, Ca | 101.0mg (+36.00mg, +55.38%) | |
| Iron, Fe | 0.72mg (+0.72mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (escarole, Endive, Broccoli, Cauliflower, Radicchio, Carrots, Red Cabbage, Ingredients May Vary By Season), Champagne Vinaigrette (water, Vegetable Oil [soybean Oil And Or Canola Oil], Salted Champagne Wine, White Balsamic Vinegar, Sugar, Salt, Spices, Natural Flavors [soy], Dehydrated Garlic, Dehydrated Onion, Xanthan Gum, Sodium Benzoate [as A Preservative], Calcium Disodium Edta [to Protect Flavor], Dehydrated Chive), Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Black Olives (olives, Water, Sea Salt, Ferrous Gluconate [to Stabilize Color]), Smoked Turkey Breast (cured With Water, Contains 2% Or Less Of: Salt, Dextrose, Modified Cornstarch, Sodium Lactate, Sodium Phosphate, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht And Citric Acid [added To Help Protect Flavor]), Pepperoncini (peppers, Water, Distilled Vinegar, Salt, Citric Acid, Sodium Benzoate And Sodium Bisulfite [preservatives]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 203.0kcal (+26.00kcal, +14.69%) | |
| Total Fat | 7.05g (-7.47g, -51.45%) | |
| Saturated Fat | 2.9g (-1.13g, -28.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+21.00mg, +131.25%) | |
| Sodium | 656.0mg (-21.00mg, -3.10%) | |
| Total Carbohydrates | 20.75g (+12.69g, +157.44%) | |
| Dietary Fiber | 0.8g (+0.80g) | |
| Sugars | 1.66g (+1.66g) | |
| Sugars, added | N/A | |
| Protein | 16.18g (+12.95g, +400.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 830.0IU (+24.00IU, +2.98%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+1.00mg) | |
| Calcium, Ca | 145.0mg (+80.00mg, +123.08%) | |
| Iron, Fe | 1.49mg (+1.49mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Preservatives [calcium Propionate, Phosphoric Acid, Sodium Propionate], Wheat Starch, Dough Conditioners [mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes], Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil [soybean, Palm And Or Cottonseed]), Blazing Buffalo Style Oven Roasted Chicken Breast Boneless Skinless (chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose, Browning In Cottonseed Oil, Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Pepper Jack Cheese (pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes), Lettuce, Precooked Bacon Natural Smoked Flavoring Added (cured With Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate) | ||