Digiorno Sausage & Pepper Italian Sausage And Red Peppers With An Asiago Cheese Sauce On A Crispy Thin Crust Flatbread Pizza, Sausage & Pepper by Nestle Usa Inc: Similar Foods
- Product:
- Sausage & Pepper Italian Sausage And Red Peppers With An Asiago Cheese Sauce On A Crispy Thin Crust Flatbread Pizza, Sausage & Pepper
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2313928/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal | |
| Total Fat | 14.29g | |
| Saturated Fat | 5.71g | |
| Trans Fat | 0.0g | |
| Cholesterol | 29.0mg | |
| Sodium | 571.0mg | |
| Total Carbohydrates | 27.14g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.14g | |
| Sugars, added | N/A | |
| Protein | 12.14g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU | |
| Vitamin C, total ascorbic acid | 8.6mg | |
| Calcium, Ca | 214.0mg | |
| Iron, Fe | 0.77mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cooked Italian Sausage (pork, Water Spices, Salt, Sugar, Flavorings, Bha, Bht, And Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Red Bell Pepper, Seasoning (cheese Powder [asiago, Romano Made From Cow's Milk, Cheddar And Parmesan Cheese {pasteurized Milk, Salt, Cultures, Enzymes}, Salt, Lactic Acid] Whey, Dried Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Soy Lecithin], Modified Corn Starch, Dried Natural Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Nonfat Dry Milk, Annatto And Turmeric], Salt Dried Parmesan And Romano Cheese [made From Cow's Milk, Salt, Cultures, Enzymes], Autolyzed Yeast Extract, Dipotassium Phosphate, Lactic Acid [contains Calcium Lactate], Xanthan Gum, Dried Garlic, Dried Onion), Asiago Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powder Cellulose [anti Caking Agent], Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Contains 2% Or Less Of Soybean Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Palm Oil, Salt, Oregano, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-31.00kcal, -10.84%) | |
| Total Fat | 13.87g (-0.42g, -2.94%) | |
| Saturated Fat | 6.57g (+0.86g, +15.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 569.0mg (-2.00mg, -0.35%) | |
| Total Carbohydrates | 20.44g (-6.70g, -24.69%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 2.92g (+0.78g, +36.45%) | |
| Sugars, added | N/A | |
| Protein | 13.87g (+1.73g, +14.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 547.0IU (+11.00IU, +2.05%) | |
| Vitamin C, total ascorbic acid | 6.6mg (-2.00mg, -23.26%) | |
| Calcium, Ca | 219.0mg (+5.00mg, +2.34%) | |
| Iron, Fe | 0.79mg (+0.02mg, +2.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-3.00kcal, -1.05%) | |
| Total Fat | 16.98g (+2.69g, +18.82%) | |
| Saturated Fat | 5.66g (-0.05g, -0.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 585.0mg (+14.00mg, +2.45%) | |
| Total Carbohydrates | 26.42g (-0.72g, -2.65%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 3.77g (+1.63g, +76.17%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (-0.82g, -6.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 566.0IU (+30.00IU, +5.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 189.0mg (-25.00mg, -11.68%) | |
| Iron, Fe | 2.04mg (+1.27mg, +164.94%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.66g | |
| Fatty acids, total polyunsaturated | 4.72g | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Pepperoni (pork, Beef, Salt, Contains Less Than 2% Or Less Of: Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, *garlic, Sodium Nitirite, Bha, Bht, Citric Acid), Tomato Paste, Soybean Oil, Spices, Less Than 2% Of: Extra Virgin Olive Oil, Sugar, Garlic, *onion, Salt, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 11.97g (-2.32g, -16.24%) | |
| Saturated Fat | 6.34g (+0.63g, +11.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 599.0mg (+28.00mg, +4.90%) | |
| Total Carbohydrates | 19.01g (-8.13g, -29.96%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.82g (+0.68g, +31.78%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.54g, +4.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (-8.00IU, -1.49%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-5.20mg, -60.47%) | |
| Calcium, Ca | 211.0mg (-3.00mg, -1.40%) | |
| Iron, Fe | 1.01mg (+0.24mg, +31.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Estract, Safflower Oil), Uncured Pepperoni No Nitrite, No Nitrate Added (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (-37.00kcal, -12.94%) | |
| Total Fat | 10.5g (-3.79g, -26.52%) | |
| Saturated Fat | 5.52g (-0.19g, -3.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 536.0mg (-35.00mg, -6.13%) | |
| Total Carbohydrates | 31.49g (+4.35g, +16.03%) | |
| Dietary Fiber | 1.7g (+1.00g, +142.86%) | |
| Sugars | 2.21g (+0.07g, +3.27%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (-3.30g, -27.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 552.0IU (+16.00IU, +2.99%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-5.30mg, -61.63%) | |
| Calcium, Ca | 193.0mg (-21.00mg, -9.81%) | |
| Iron, Fe | 0.99mg (+0.22mg, +28.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive Oil, Shortening Flakes (palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes Powdered Cellulose Is Added To Prevent Caking), Shredded Parmesan Romano Cheese Blend (romano And Parmesan Cheese Made From Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powered Cellulose [an Anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 278.0kcal (-8.00kcal, -2.80%) | |
| Total Fat | 14.81g (+0.52g, +3.64%) | |
| Saturated Fat | 5.56g (-0.15g, -2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-10.00mg, -34.48%) | |
| Sodium | 519.0mg (-52.00mg, -9.11%) | |
| Total Carbohydrates | 27.78g (+0.64g, +2.36%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 3.7g (+1.56g, +72.90%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.03g, -8.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 556.0IU (+20.00IU, +3.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 185.0mg (-29.00mg, -13.55%) | |
| Iron, Fe | 2.0mg (+1.23mg, +159.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Topping: Low Moisture Part Skim Mozzarella, Parmesan And Romano (made From Cow's Milk), Cheese Blend (pasteurized) Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Paste, Soybean Oil, Extra Virgin Olive Oil, Spices, Salt, Sugar, Garlic, Dried Onions, Modified Food Starch Bread: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less Than 2% Of: Palm Oil, Wheat Gluten, Salt, Yeast, Sugar, Soy Flour, Malted Barley Flour, Corn Syrup Solids, Dextrose, Oat Fiber, Sodium Stearoyl Lactylate, Monoglycerides, Sodium Alginate, Enzymes, Xanthan Gum, Ascorbic Acid, Corn Meal | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-49.00kcal, -17.13%) | |
| Total Fat | 11.18g (-3.11g, -21.76%) | |
| Saturated Fat | 4.61g (-1.10g, -19.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 566.0mg (-5.00mg, -0.88%) | |
| Total Carbohydrates | 23.68g (-3.46g, -12.75%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.29g (+1.15g, +53.74%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (-0.30g, -2.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (-43.00IU, -8.02%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-4.70mg, -54.65%) | |
| Calcium, Ca | 197.0mg (-17.00mg, -7.94%) | |
| Iron, Fe | 0.95mg (+0.18mg, +23.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) Uncured Pepperoni: (no Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 275.0kcal (-11.00kcal, -3.85%) | |
| Total Fat | 15.22g (+0.93g, +6.51%) | |
| Saturated Fat | 6.52g (+0.81g, +14.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 638.0mg (+67.00mg, +11.73%) | |
| Total Carbohydrates | 20.29g (-6.85g, -25.24%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.9g (+0.76g, +35.51%) | |
| Sugars, added | N/A | |
| Protein | 14.49g (+2.35g, +19.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+7.00IU, +1.31%) | |
| Vitamin C, total ascorbic acid | 6.5mg (-2.10mg, -24.42%) | |
| Calcium, Ca | 217.0mg (+3.00mg, +1.40%) | |
| Iron, Fe | 0.78mg (+0.01mg, +1.30%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste,water , Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+2.00kcal, +0.70%) | |
| Total Fat | N/A | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 626.0mg (+55.00mg, +9.63%) | |
| Total Carbohydrates | 20.14g (-7.00g, -25.79%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.88g (+0.74g, +34.58%) | |
| Sugars, added | N/A | |
| Protein | 14.39g (+2.25g, +18.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 540.0IU (+4.00IU, +0.75%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-4.30mg, -50.00%) | |
| Calcium, Ca | 252.0mg (+38.00mg, +17.76%) | |
| Iron, Fe | 1.94mg (+1.17mg, +151.95%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Water, Tomato Paste, Seasoning [salt, Spices, Sugar, Garlic Powder], Extra Virgin Olive Oil), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Celery Juice Powder (pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning [cane Sugar, Celery Juice Powder], Seasoning [extractives Of Paprika, Natural Spice Extractives], Lactic Acid Starter Culture), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-10.00kcal, -3.50%) | |
| Total Fat | 16.45g (+2.16g, +15.12%) | |
| Saturated Fat | 7.24g (+1.53g, +26.80%) | |
| Trans Fat | 0.66g (+0.66g) | |
| Cholesterol | 26.0mg (-3.00mg, -10.34%) | |
| Sodium | 520.0mg (-51.00mg, -8.93%) | |
| Total Carbohydrates | 21.05g (-6.09g, -22.44%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.97g (-0.17g, -7.94%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.96g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (-43.00IU, -8.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 230.0mg (+16.00mg, +7.48%) | |
| Iron, Fe | 0.47mg (-0.30mg, -38.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Garlic Bread: Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Beta Carotene (color), Tbhq And Citric Acid (added To Protect Flavor), Dimethylpolysiloxane (anti Foaming Agent), Corn Meal, Dehydrated Onion, Salt, Dehydrated Garlic, Paprika, Extractive Of Paprika, Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-36.00kcal, -12.59%) | |
| Total Fat | 13.46g (-0.83g, -5.81%) | |
| Saturated Fat | 6.41g (+0.70g, +12.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+6.00mg, +20.69%) | |
| Sodium | 564.0mg (-7.00mg, -1.23%) | |
| Total Carbohydrates | 19.87g (-7.27g, -26.79%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 4.49g (+2.35g, +109.81%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.60g, -4.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-55.00IU, -10.26%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-7.10mg, -82.56%) | |
| Calcium, Ca | 192.0mg (-22.00mg, -10.28%) | |
| Iron, Fe | 1.15mg (+0.38mg, +49.35%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dried Milk, Wheat Flour, Enzymes), Fully Cooked Boneless Chicken Cubes With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Chicken Broth, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride And Or Natural Flavor [contains Milk, Soybeans, Wheat], Chicken Skin, Autolyzed Yeast Extract, Canola Oil, Soybean Oil, Flavor, Chicken Powder, Chicken Broth Powder, Yeast Extract, Gum Arabic, Onion Powder, Citric Acid), Barbeque Sauce (high Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Molasses, Water, Salt, Contains Less Than 2% Of The Following: Natural Hickory Smoke Flavor, Spices, Mustard Bran, Caramel Color, Onion Powder, Corn Syrup, Sodium Benzoate [preservative], Garlic Powder, Sugar, Natural Flavor), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chipotle Ranch Sauce (cultured Fat Free Buttermilk, Soybean Oil, Water, Eggs, Salt, Sugar, Vinegar, Chipotle Puree [chipotle Peppers, Water, Salt, Vinegar, Citric Acid), Cultured Dextrose, Egg Yolks, Garlic, Onion, Natural Smoke Flavor, Lemon Juice From Concentrate, Maltodextrin, Xanthan & Guar Gums, Spice, Food Starch Modified, Autolyzed Yeast Extract, Natural Flavor, Corn Syrup Solids), Tomatoes, Red Onions, Contains 2% Or Less Of Onions, Cilantro, Jalapeno Peppers, Sea Salt, Lime Juice Powder (corn Syrup, Lime Juice With Lime Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-41.00kcal, -14.34%) | |
| Total Fat | 9.68g (-4.61g, -32.26%) | |
| Saturated Fat | 5.16g (-0.55g, -9.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (+23.00mg, +79.31%) | |
| Sodium | 555.0mg (-16.00mg, -2.80%) | |
| Total Carbohydrates | 24.52g (-2.62g, -9.65%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 6.45g (+4.31g, +201.40%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+3.99g, +32.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-52.00IU, -9.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 226.0mg (+12.00mg, +5.61%) | |
| Iron, Fe | 1.16mg (+0.39mg, +50.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-44.00kcal, -15.38%) | |
| Total Fat | 9.4g (-4.89g, -34.22%) | |
| Saturated Fat | 5.37g (-0.34g, -5.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+18.00mg, +62.07%) | |
| Sodium | 577.0mg (+6.00mg, +1.05%) | |
| Total Carbohydrates | 26.17g (-0.97g, -3.57%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 6.71g (+4.57g, +213.55%) | |
| Sugars, added | N/A | |
| Protein | 14.77g (+2.63g, +21.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 503.0IU (-33.00IU, -6.16%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.60mg, -100.00%) | |
| Calcium, Ca | 168.0mg (-46.00mg, -21.50%) | |
| Iron, Fe | 1.81mg (+1.04mg, +135.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Enriched Wheat Flour [niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Honey Cured Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (cultured Pasteurized Milk, Salt And Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 12.9g (-1.39g, -9.73%) | |
| Saturated Fat | 5.81g (+0.10g, +1.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+3.00mg, +10.34%) | |
| Sodium | 555.0mg (-16.00mg, -2.80%) | |
| Total Carbohydrates | 18.71g (-8.43g, -31.06%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.23g (+1.09g, +50.93%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (+0.12g, +0.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-52.00IU, -9.70%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+3.00mg, +34.88%) | |
| Calcium, Ca | 194.0mg (-20.00mg, -9.35%) | |
| Iron, Fe | 0.93mg (+0.16mg, +20.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Roasted Red Pepper Strips, Roasted Green Pepper Strips, Roasted Onions, Black Olives, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-47.00kcal, -16.43%) | |
| Total Fat | 10.87g (-3.42g, -23.93%) | |
| Saturated Fat | 5.43g (-0.28g, -4.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+4.00mg, +13.79%) | |
| Sodium | 620.0mg (+49.00mg, +8.58%) | |
| Total Carbohydrates | 23.91g (-3.23g, -11.90%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.17g (+0.03g, +1.40%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.36g, +2.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+7.00IU, +1.31%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-5.30mg, -61.63%) | |
| Calcium, Ca | 245.0mg (+31.00mg, +14.49%) | |
| Iron, Fe | 1.47mg (+0.70mg, +90.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking)), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika)), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-51.00kcal, -17.83%) | |
| Total Fat | 14.38g (+0.09g, +0.63%) | |
| Saturated Fat | 5.23g (-0.48g, -8.41%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 36.0mg (+7.00mg, +24.14%) | |
| Sodium | 595.0mg (+24.00mg, +4.20%) | |
| Total Carbohydrates | 15.03g (-12.11g, -44.62%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.96g (-0.18g, -8.41%) | |
| Sugars, added | N/A | |
| Protein | 11.76g (-0.38g, -3.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (-46.00IU, -8.58%) | |
| Vitamin C, total ascorbic acid | 7.8mg (-0.80mg, -9.30%) | |
| Calcium, Ca | 229.0mg (+15.00mg, +7.01%) | |
| Iron, Fe | 1.18mg (+0.41mg, +53.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||