Bellatoria Ultra Thin Crust Pizza, Ultimate Supreme by Bernatello's Pizza, Inc: Similar Foods
- Product:
- Ultra Thin Crust Pizza, Ultimate Supreme
- Brand:
- Bellatoria
- Maker:
- Bernatello's Pizza, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2079773/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal | |
| Total Fat | 14.38g | |
| Saturated Fat | 5.23g | |
| Trans Fat | 0.33g | |
| Cholesterol | 36.0mg | |
| Sodium | 595.0mg | |
| Total Carbohydrates | 15.03g | |
| Dietary Fiber | 0.7g | |
| Sugars | 1.96g | |
| Sugars, added | N/A | |
| Protein | 11.76g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU | |
| Vitamin C, total ascorbic acid | 7.8mg | |
| Calcium, Ca | 229.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (including Oregano), Maltodextrin, Dextrose, Garlic And Onion, Citric Acid, Guar Gum, Beet Powder, Extractive Of Paprika Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings Pepperoni: (pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic) Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives Asiago: (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking) Parmesan: (made From Pasteurized Part Skim Cow's Milk, Culture, Salt, Cornstarch And Powdered Cellulose To Prevent Caking) Spice Blend: Spices (oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley Ultra Thin Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (preservative), Olive Oil, Salt, Dough Conditioner (sodium Metabisulfite) And Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (-13.00kcal, -5.53%) | |
| Total Fat | 11.11g (-3.27g, -22.74%) | |
| Saturated Fat | 4.58g (-0.65g, -12.43%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 569.0mg (-26.00mg, -4.37%) | |
| Total Carbohydrates | 21.57g (+6.54g, +43.51%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.96g (=) | |
| Sugars, added | N/A | |
| Protein | 9.8g (-1.96g, -16.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 490.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.9mg (-1.90mg, -24.36%) | |
| Calcium, Ca | 229.0mg (=) | |
| Iron, Fe | 0.71mg (-0.47mg, -39.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Contains 2% Or Less: Salt, Yeast), Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Tomatoes, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Olive Oil, Parmesan & Romano Cheese Blend (both Made From Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Spice Blend (salt, Garlic, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 9.03g (-5.35g, -37.20%) | |
| Saturated Fat | 5.16g (-0.07g, -1.34%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 48.0mg (+12.00mg, +33.33%) | |
| Sodium | 594.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 23.87g (+8.84g, +58.82%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 5.81g (+3.85g, +196.43%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+3.72g, +31.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-6.00IU, -1.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 194.0mg (-35.00mg, -15.28%) | |
| Iron, Fe | 1.74mg (+0.56mg, +47.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (wheat And Malted Barley [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham With Water Added (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 9.03g (-5.35g, -37.20%) | |
| Saturated Fat | 5.16g (-0.07g, -1.34%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 48.0mg (+12.00mg, +33.33%) | |
| Sodium | 594.0mg (-1.00mg, -0.17%) | |
| Total Carbohydrates | 23.87g (+8.84g, +58.82%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 5.81g (+3.85g, +196.43%) | |
| Sugars, added | N/A | |
| Protein | 15.48g (+3.72g, +31.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-6.00IU, -1.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 194.0mg (-35.00mg, -15.28%) | |
| Iron, Fe | 1.74mg (+0.56mg, +47.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Roll (wheat And Malted Barley [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid], Water, Sugar, Palm Oil Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of Salt, Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham With Water Added (cured With Water, Honey Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-11.00kcal, -4.68%) | |
| Total Fat | 12.18g (-2.20g, -15.30%) | |
| Saturated Fat | 6.41g (+1.18g, +22.56%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 29.0mg (-7.00mg, -19.44%) | |
| Sodium | 603.0mg (+8.00mg, +1.34%) | |
| Total Carbohydrates | 16.67g (+1.64g, +10.91%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 1.92g (-0.04g, -2.04%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (-1.50g, -12.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-9.00IU, -1.84%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-4.00mg, -51.28%) | |
| Calcium, Ca | 192.0mg (-37.00mg, -16.16%) | |
| Iron, Fe | 1.15mg (-0.03mg, -2.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose And Or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin And Or Extractives Of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, Bha, Bht May Also Contain Spices And Or Spice Extractives, Sodium Erythorbate), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 9 8% Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 11.97g (-2.41g, -16.76%) | |
| Saturated Fat | 6.34g (+1.11g, +21.22%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 599.0mg (+4.00mg, +0.67%) | |
| Total Carbohydrates | 19.01g (+3.98g, +26.48%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.82g (+0.86g, +43.88%) | |
| Sugars, added | N/A | |
| Protein | 12.68g (+0.92g, +7.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 528.0IU (+38.00IU, +7.76%) | |
| Vitamin C, total ascorbic acid | 3.4mg (-4.40mg, -56.41%) | |
| Calcium, Ca | 211.0mg (-18.00mg, -7.86%) | |
| Iron, Fe | 1.01mg (-0.17mg, -14.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (tomatoes, Water, Soybean Oil, Salt, Seasoning [spices, Garlic Powder, Soybean Oil], Romano Cheese [pasteurized Cow's Milk, Cheese Culture, Salt Enzyme]), Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Dried Garlic, Lemon Juice, Rosemary Estract, Safflower Oil), Uncured Pepperoni No Nitrite, No Nitrate Added (pork, Salt, Contains 2% Or Less Of Cane Sugar, Natural Flavorings [including Celery Powder], Spices, Oleoresin Of Paprika, Lactic Acid Starter Culture), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+2.00kcal, +0.85%) | |
| Total Fat | 11.18g (-3.20g, -22.25%) | |
| Saturated Fat | 4.61g (-0.62g, -11.85%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 26.0mg (-10.00mg, -27.78%) | |
| Sodium | 566.0mg (-29.00mg, -4.87%) | |
| Total Carbohydrates | 23.68g (+8.65g, +57.55%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.29g (+1.33g, +67.86%) | |
| Sugars, added | N/A | |
| Protein | 11.84g (+0.08g, +0.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 493.0IU (+3.00IU, +0.61%) | |
| Vitamin C, total ascorbic acid | 3.9mg (-3.90mg, -50.00%) | |
| Calcium, Ca | 197.0mg (-32.00mg, -13.97%) | |
| Iron, Fe | 0.95mg (-0.23mg, -19.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Vegetable Oil Blend [canola Oil, Pure Olive Oil], Yeast, Salt, Sugar Sauce: Water, Organic Tomato Paste, Dried Oregano, Dried Garlic, Salt, Sugar, Dried Basil Cheese: Low Moisture Part Skim Mozzarella Cheese* (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese* (pasteurized Whole Milk, Cheese Cultures, Salt And Enzymes) Uncured Pepperoni: (no Nitrites Or Nitrates Added Except As Naturally Occurring In Sea Salt And Celery Juice Powder) Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+10.00kcal, +4.26%) | |
| Total Fat | 9.68g (-4.70g, -32.68%) | |
| Saturated Fat | 5.16g (-0.07g, -1.34%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 52.0mg (+16.00mg, +44.44%) | |
| Sodium | 555.0mg (-40.00mg, -6.72%) | |
| Total Carbohydrates | 24.52g (+9.49g, +63.14%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 6.45g (+4.49g, +229.08%) | |
| Sugars, added | N/A | |
| Protein | 16.13g (+4.37g, +37.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-6.00IU, -1.22%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 226.0mg (-3.00mg, -1.31%) | |
| Iron, Fe | 1.16mg (-0.02mg, -1.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-35.00kcal, -14.89%) | |
| Total Fat | 10.0g (-4.38g, -30.46%) | |
| Saturated Fat | 6.0g (+0.77g, +14.72%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 610.0mg (+15.00mg, +2.52%) | |
| Total Carbohydrates | 31.0g (+15.97g, +106.25%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.0g (+0.04g, +2.04%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.24g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+10.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+21.00mg, +9.17%) | |
| Iron, Fe | 1.44mg (+0.26mg, +22.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Cheese Blend (parmesan Cheese, Asiago Cheese [pasteurized Milk, Vinegar, Salt, Cheese Cultures, Enzymes]), Mozzarella Cheese (cultured Pasteurized Whole Milk And Skim Milk, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Eggs, Black Pepper, Salt, Nutmeg, Pasta: Durum Flour, Water, Eggs, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-35.00kcal, -14.89%) | |
| Total Fat | 10.0g (-4.38g, -30.46%) | |
| Saturated Fat | 6.0g (+0.77g, +14.72%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 610.0mg (+15.00mg, +2.52%) | |
| Total Carbohydrates | 31.0g (+15.97g, +106.25%) | |
| Dietary Fiber | 2.0g (+1.30g, +185.71%) | |
| Sugars | 2.0g (+0.04g, +2.04%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.24g, +2.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (+10.00IU, +2.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 250.0mg (+21.00mg, +9.17%) | |
| Iron, Fe | 1.44mg (+0.26mg, +22.03%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Stabilizer [guar Gum, Locust Bean Gum, Xanthan Gum]), Cheese Blend (parmesan Cheese, Asiago Cheese, Romano Cheese, Fontina Cheese [pasteurized Cows Milk, Cheese Culture, Salt, Enzymes]), Milk, Mozzarella Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parmesan Flavor (parmesan Cheese [milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar, Natural Flavoring), Eggs, Parsley, Nutmeg, Black Pepper Pasta: Wheat Flour, Water, Eggs, Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 9.43g (-4.95g, -34.42%) | |
| Saturated Fat | 5.03g (-0.20g, -3.82%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 47.0mg (+11.00mg, +30.56%) | |
| Sodium | 585.0mg (-10.00mg, -1.68%) | |
| Total Carbohydrates | 23.9g (+8.87g, +59.02%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 6.29g (+4.33g, +220.92%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+3.96g, +33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-18.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 189.0mg (-40.00mg, -17.47%) | |
| Iron, Fe | 1.7mg (+0.52mg, +44.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat And Malted Barley Flour [contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains 2% Or Less Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Ham (cured With Water, Honey, Sugar, Salt, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+15.00kcal, +6.38%) | |
| Total Fat | 13.46g (-0.92g, -6.40%) | |
| Saturated Fat | 6.41g (+1.18g, +22.56%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 35.0mg (-1.00mg, -2.78%) | |
| Sodium | 564.0mg (-31.00mg, -5.21%) | |
| Total Carbohydrates | 19.87g (+4.84g, +32.20%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 4.49g (+2.53g, +129.08%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (-0.22g, -1.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 481.0IU (-9.00IU, -1.84%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-6.30mg, -80.77%) | |
| Calcium, Ca | 192.0mg (-37.00mg, -16.16%) | |
| Iron, Fe | 1.15mg (-0.03mg, -2.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dried Milk, Wheat Flour, Enzymes), Fully Cooked Boneless Chicken Cubes With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate, Chicken, Chicken Broth, Natural Flavor [extract Of Rosemary], Chicken Fat, Potassium Chloride And Or Natural Flavor [contains Milk, Soybeans, Wheat], Chicken Skin, Autolyzed Yeast Extract, Canola Oil, Soybean Oil, Flavor, Chicken Powder, Chicken Broth Powder, Yeast Extract, Gum Arabic, Onion Powder, Citric Acid), Barbeque Sauce (high Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Molasses, Water, Salt, Contains Less Than 2% Of The Following: Natural Hickory Smoke Flavor, Spices, Mustard Bran, Caramel Color, Onion Powder, Corn Syrup, Sodium Benzoate [preservative], Garlic Powder, Sugar, Natural Flavor), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chipotle Ranch Sauce (cultured Fat Free Buttermilk, Soybean Oil, Water, Eggs, Salt, Sugar, Vinegar, Chipotle Puree [chipotle Peppers, Water, Salt, Vinegar, Citric Acid), Cultured Dextrose, Egg Yolks, Garlic, Onion, Natural Smoke Flavor, Lemon Juice From Concentrate, Maltodextrin, Xanthan & Guar Gums, Spice, Food Starch Modified, Autolyzed Yeast Extract, Natural Flavor, Corn Syrup Solids), Tomatoes, Red Onions, Contains 2% Or Less Of Onions, Cilantro, Jalapeno Peppers, Sea Salt, Lime Juice Powder (corn Syrup, Lime Juice With Lime Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 12.9g (-1.48g, -10.29%) | |
| Saturated Fat | 5.81g (+0.58g, +11.09%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 32.0mg (-4.00mg, -11.11%) | |
| Sodium | 555.0mg (-40.00mg, -6.72%) | |
| Total Carbohydrates | 18.71g (+3.68g, +24.48%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 3.23g (+1.27g, +64.80%) | |
| Sugars, added | N/A | |
| Protein | 12.26g (+0.50g, +4.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 484.0IU (-6.00IU, -1.22%) | |
| Vitamin C, total ascorbic acid | 11.6mg (+3.80mg, +48.72%) | |
| Calcium, Ca | 194.0mg (-35.00mg, -15.28%) | |
| Iron, Fe | 0.93mg (-0.25mg, -21.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Olive Oil, Sugar, Yeast, Salt, Non Fat Dry Milk, Cornmeal, Granulated Garlic), Sauce (tomato Puree, Tomato Paste, Water, Spices (salt, Spices, Sugar, Garlic Powder, Olive Oil)), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Cooked Italian Sausage (pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Natural Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (pork, Beef, Sea Salt, Natural Cane Sugar, Spices, Paprika, Natural Flavoring, Garlic Powder, Lactic Acid Starter Culture), Roasted Red Pepper Strips, Roasted Green Pepper Strips, Roasted Onions, Black Olives, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-8.00kcal, -3.40%) | |
| Total Fat | 7.09g (-7.29g, -50.70%) | |
| Saturated Fat | 3.55g (-1.68g, -32.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (+14.00mg, +38.89%) | |
| Sodium | 617.0mg (+22.00mg, +3.70%) | |
| Total Carbohydrates | 22.7g (+7.67g, +51.03%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 4.96g (+3.00g, +153.06%) | |
| Sugars, added | N/A | |
| Protein | 16.31g (+4.55g, +38.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 532.0IU (+42.00IU, +8.57%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 248.0mg (+19.00mg, +8.30%) | |
| Iron, Fe | 1.28mg (+0.10mg, +8.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Honey Ham (cured With: Water, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Bun (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Monoglycerides, Calcium Sulfate, Calcium Stearoyl Lactylate, Sodiuum Stearoyl Lactylate, Calcium Peroxide, Azodicarbonamide, Calcium Propionate (to Retard Spoilage)], Swiss Cheese (part Skim Like, Cheese Culture, Salt, Enzymes), Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 10.87g (-3.51g, -24.41%) | |
| Saturated Fat | 5.43g (+0.20g, +3.82%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 33.0mg (-3.00mg, -8.33%) | |
| Sodium | 620.0mg (+25.00mg, +4.20%) | |
| Total Carbohydrates | 23.91g (+8.88g, +59.08%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.17g (+0.21g, +10.71%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.74g, +6.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 543.0IU (+53.00IU, +10.82%) | |
| Vitamin C, total ascorbic acid | 3.3mg (-4.50mg, -57.69%) | |
| Calcium, Ca | 245.0mg (+16.00mg, +6.99%) | |
| Iron, Fe | 1.47mg (+0.29mg, +24.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [sodium Metabisulfite And Other Edible Excipients]), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking)), Sauce (tomato Puree [water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika)), Romano Oregano Blend (pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+4.00kcal, +1.70%) | |
| Total Fat | 9.43g (-4.95g, -34.42%) | |
| Saturated Fat | 5.03g (-0.20g, -3.82%) | |
| Trans Fat | 0.0g (-0.33g, -100.00%) | |
| Cholesterol | 44.0mg (+8.00mg, +22.22%) | |
| Sodium | 553.0mg (-42.00mg, -7.06%) | |
| Total Carbohydrates | 23.27g (+8.24g, +54.82%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 5.66g (+3.70g, +188.78%) | |
| Sugars, added | N/A | |
| Protein | 15.72g (+3.96g, +33.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 472.0IU (-18.00IU, -3.67%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.80mg, -100.00%) | |
| Calcium, Ca | 189.0mg (-40.00mg, -17.47%) | |
| Iron, Fe | 1.7mg (+0.52mg, +44.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Palm Oil, Nonfat Dry Milk, Yeast, Eggs, Contains Less Than 2% Of: Salt, Natural Wheat Sour, Cultured Wheat Starch And Wheat Flour, Cultured Wheat Flour, Dough Conditioner [wheat Flour, Enzymes]), Ham (cured With: Water, Sugar, Salt, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Turkey Breast (turkey Breast Meat, Turkey Broth, Honey, Sugar, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Swiss Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Lettuce | ||