Digiorno Bianca White Mozzarella & Ricotta Cheeses, Spinach, Garlic, Creme Fraiche Sauce Hand Tossed Style Crust Pizza, Bianca White by Nestle Usa Inc: Similar Foods
- Product:
- Bianca White Mozzarella & Ricotta Cheeses, Spinach, Garlic, Creme Fraiche Sauce Hand Tossed Style Crust Pizza, Bianca White
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468919/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal | |
| Total Fat | 6.3g | |
| Saturated Fat | 2.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 441.0mg | |
| Total Carbohydrates | 31.5g | |
| Dietary Fiber | 0.8g | |
| Sugars | 3.15g | |
| Sugars, added | N/A | |
| Protein | 9.45g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | 87.0mg | |
| Vitamin D, IU | 54.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Garlic Cream Sauce (water, Maltodextrin, Corn Starch, Sweet Cream Buttermilk, Skim Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, 2% Or Less Of Salt, Canola Oil, Natural Flavor), Spinach Blend (spinach, Garlic), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil), Extra Virgin Olive Oil, Yeast, Salt, Sugar, Malted Barley Flour, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-15.00kcal, -6.82%) | |
| Total Fat | 10.77g (+4.47g, +70.95%) | |
| Saturated Fat | 6.67g (+3.91g, +141.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+26.00mg, +216.67%) | |
| Sodium | 441.0mg (=) | |
| Total Carbohydrates | 15.38g (-16.12g, -51.17%) | |
| Dietary Fiber | 0.5g (-0.30g, -37.50%) | |
| Sugars | 2.56g (-0.59g, -18.73%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+1.83g, +19.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (+14.00mg, +9.33%) | |
| Iron, Fe | 0.77mg (-1.28mg, -62.44%) | |
| Potassium, K | 90.0mg (+3.00mg, +3.45%) | |
| Vitamin D, IU | 14.0IU (-40.00IU, -74.07%) | |
| Ingredients | ||
|---|---|---|
Pasteurized Whole Milk With Vitamin D3, Cavatappi Enriched Macaroni Product (durum Semolina, Water, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sharp Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color), Bacon Pieces (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Smoke Flavoring), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk And Milk, Cheese Culture, Salt, Enzymes), Processed Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Water, Cream, Less Than 2% Sorbic Acid [preservative), Annatto Extract Color, Xanthan Gum), Whipping Cream (cream, Milk, Carrageenan), Romano Cheese Made With Cow's Milk (cultured Milk, Salt, Enzymes), Modified Corn Starch, Mascarpone Cheese (cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan), Salt, Parmesan Cheese (cultured Milk, Salt, Enzymes), Nisin Preparation (salt, Nisin [to Inhibit Microbial Growth]), Spice Blend (turmeric Color, White Pepper, Rosemary Extract), Beta Carotene Color, Natamycin (to Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-7.00kcal, -3.18%) | |
| Total Fat | 5.51g (-0.79g, -12.54%) | |
| Saturated Fat | 2.36g (-0.40g, -14.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 441.0mg (=) | |
| Total Carbohydrates | 31.5g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.15g (=) | |
| Sugars, added | N/A | |
| Protein | 9.45g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+7.00mg, +4.67%) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | 87.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Garlic Cream Sauce (water, Maltodextrin, Cornstarch, Sweet Cream Buttermilk, Skim Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, 2% Or Less Of Salt, Canola Oil, Natural Flavor), Spinach Blend (spinach, Garlic), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Salt, Sugar, Malted Barley Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+7.00kcal, +3.18%) | |
| Total Fat | 2.27g (-4.03g, -63.97%) | |
| Saturated Fat | 0.0g (-2.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 424.0mg (-17.00mg, -3.85%) | |
| Total Carbohydrates | 42.42g (+10.92g, +34.67%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 1.52g (-1.63g, -51.75%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-1.87g, -19.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (+2.00mg, +1.33%) | |
| Iron, Fe | 2.42mg (+0.37mg, +18.05%) | |
| Potassium, K | 76.0mg (-11.00mg, -12.64%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.76g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Rice Flour, Sugar, Salt, Cornmeal, Soybean Oil, Calcium Propionate (preservative), Wheat Gluten, Grain Vinegar, Monoglycerides, Soy, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-23.00kcal, -10.45%) | |
| Total Fat | 8.43g (+2.13g, +33.81%) | |
| Saturated Fat | 3.21g (+0.45g, +16.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 430.0mg (-11.00mg, -2.49%) | |
| Total Carbohydrates | 20.88g (-10.62g, -33.71%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 2.01g (-1.14g, -36.19%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (-0.21g, -2.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-7.00mg, -4.67%) | |
| Iron, Fe | 2.01mg (-0.04mg, -1.95%) | |
| Potassium, K | 92.0mg (+5.00mg, +5.75%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ciabatta Bun(enriched Flour(wheat Flour, Ascorbic Acid Added As A Dough Conditioner,niacin, Reduced Iron,thiamine Mononitrate,riboflavin,enzyme, Folic Acid),water,salt,soybean And Or Canola Oil, Yeast,sugar,dextrose,malted Barley Flour,cultured Rye Flour,ascorbic Acid,enzymes),mozzarella Cheese (pasteurized Whole Milk,vinegar,cheese Cultures, Vegetable Rennet,salt),tomatoes, Roasted Bell Pepper Strips (peppers,water,sea Salt,citric Acid,calcium Chloride),pesto Sauce(canola Oil,basil,parmesan Cheese(milk,cheese Cultures,enzymes),romano Cheese(milk,cheese Cultures,enzymes),garlic,walnuts, Olive Oil,salt,pine Nuts),lettuce,balsamic Vinegar Glaze(cooked Grape Must,balsamic Vinegar Of Modena (39%)(wine Vinegar,cooked Grape Must,color:caramel E150a),sugar,modified Corn Starch,color:caramel E150a | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-20.00kcal, -9.09%) | |
| Total Fat | 16.0g (+9.70g, +153.97%) | |
| Saturated Fat | 3.0g (+0.24g, +8.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 420.0mg (-21.00mg, -4.76%) | |
| Total Carbohydrates | 10.0g (-21.50g, -68.25%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.0g (-2.15g, -68.25%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-3.45g, -36.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+10.00mg, +6.67%) | |
| Iron, Fe | 2.9mg (+0.85mg, +41.46%) | |
| Potassium, K | 90.0mg (+3.00mg, +3.45%) | |
| Vitamin D, IU | 4.0IU (-50.00IU, -92.59%) | |
| Ingredients | ||
|---|---|---|
*green Leaf Lettuce, *romaine Lettuce, *caesar Dressing (*soybean Oil, Water, *parmesan Cheese [*milk, Cheese Cultures, Salt, Enzymes], *egg, *red Wine Vinegar, *white Wine Vinegar, *dijon Mustard [*apple Cider Vinegar, Water, *mustard Seed, Salt, *spices], Contains Less Than 2% Of: Citric Acid, Natural Anchovy Flavor (salt Cured Anchovies, Salt, Water], Lactic Acid, Natural Flavors, *cane Sugar, *dehydrated Garlic, *natural Flavor, *lemon Juice Concentrate, *spices, Salt, Xanthan Gum), *arugula, *parmesan Cheese (*parmesan Hard Grating Cheese [*milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose [to Prevent Caking]), *croutons (*wheat Flour, *sunflower And Or *safflower Oil, *cracked Rye, *cracked Wheat, Yeast, Salt, 2% Or Less Of *wheat Gluten, *sugar, *garlic Powder, *onion Powder, *spices, *parmesan Cheese Powder [*milk, Salt, Culture, Enzyme], *parsley, Citric Acid, Natural Flavors) *organic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (+4.00kcal, +1.82%) | |
| Total Fat | 9.41g (+3.11g, +49.37%) | |
| Saturated Fat | 5.29g (+2.53g, +91.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+23.00mg, +191.67%) | |
| Sodium | 435.0mg (-6.00mg, -1.36%) | |
| Total Carbohydrates | 24.71g (-6.79g, -21.56%) | |
| Dietary Fiber | 1.2g (+0.40g, +50.00%) | |
| Sugars | 1.18g (-1.97g, -62.54%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-1.21g, -12.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+22.00mg, +14.67%) | |
| Iron, Fe | 1.18mg (-0.87mg, -42.44%) | |
| Potassium, K | 92.0mg (+5.00mg, +5.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Macaroni [semolina {wheat), Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk (milk, Vitamin D3), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Tempura Flour (wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), Cream, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Contains 2% Or Less Of: Cheddar Cheese Base (cheddar Cheese Concentrate [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Onion, Yellow Corn Meal, Rice Starch, Spices, Tapioca Dextrin, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+23.00kcal, +10.45%) | |
| Total Fat | 0.93g (-5.37g, -85.24%) | |
| Saturated Fat | 0.0g (-2.76g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 430.0mg (-11.00mg, -2.49%) | |
| Total Carbohydrates | 49.53g (+18.03g, +57.24%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 9.35g (+6.20g, +196.83%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-1.97g, -20.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (=) | |
| Iron, Fe | 2.43mg (+0.38mg, +18.54%) | |
| Potassium, K | 84.0mg (-3.00mg, -3.45%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Corn Meal, Corn Flour, Wheat Gluten, Blueberries, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate), Preservatives (calcium Propionate, Potassium Sorbate), Distilled Vinegar, Lactic Acid, Fumaric Acid, Natural And Artificial Flavors, Maltodextrin, Canola Oil, Cornstarch, Cottonseed Fiber, Modified Cornstarch, Dextrose, Sunflower Oil, Corn Syrup Solids, Cellulose Gum, Artificial Color (red 40 Lake, Blue 2 Lake, Blue 1 Lake), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (-15.00kcal, -6.82%) | |
| Total Fat | 16.67g (+10.37g, +164.60%) | |
| Saturated Fat | 3.85g (+1.09g, +39.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 442.0mg (+1.00mg, +0.23%) | |
| Total Carbohydrates | 6.41g (-25.09g, -79.65%) | |
| Dietary Fiber | 1.9g (+1.10g, +137.50%) | |
| Sugars | 2.56g (-0.59g, -18.73%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-0.48g, -5.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 135.0mg (-15.00mg, -10.00%) | |
| Iron, Fe | 1.09mg (-0.96mg, -46.83%) | |
| Potassium, K | 103.0mg (+16.00mg, +18.39%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Romaine Lettuce, Organic Caesar Vinaigrette (water, Organic Soybean Oil, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Salt, Organic Rice Vinegar, Organic Dried Garlic, Organic Mustard Flour, Xanthan Gum, Organic Dried Onion, Natural Anchovy Flavor, Organic Black Pepper, Organic Parsley), Organic Chicken Meat (organic Chicken Meat, Water, Contains 2% Or Less Of Each: Organic Rice Starch, Salt, Organic Cane Sugar, Organic Cultured Dextrose And Maltodextrin, Organic Garlic Powder, Organic Onion Powder), Organic Sunflower Kernels (organic Sunflower Kernels, Organic Sunflower Oil, Salt), Organic Parmesan Hard Grating Cheese (organic Parmesan Hard Grating Cheese [organic Pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-20.00kcal, -9.09%) | |
| Total Fat | 16.0g (+9.70g, +153.97%) | |
| Saturated Fat | 3.0g (+0.24g, +8.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 420.0mg (-21.00mg, -4.76%) | |
| Total Carbohydrates | 10.0g (-21.50g, -68.25%) | |
| Dietary Fiber | 1.0g (+0.20g, +25.00%) | |
| Sugars | 1.0g (-2.15g, -68.25%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-3.45g, -36.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+10.00mg, +6.67%) | |
| Iron, Fe | 2.9mg (+0.85mg, +41.46%) | |
| Potassium, K | 90.0mg (+3.00mg, +3.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Leaf Lettuce, Romaine Lettuce, *caesar Dressing (*soybean Oil, Water, *parmesan Cheese [*milk, Cheese Cultures, Salt, Enzymes], *egg, *red Wine Vinegar, *white Wine Vinegar, *dijon Mustard [*apple Cider Vinegar, Water, *mustard Seed, Salt, *spices], Contains Less Than 2% Of: Citric Acid, Natural Anchovy Flavor [salt Cured Anchovies, Salt, Water], Lactic Acid, Natural Flavors, *cane Sugar, *dehydrated Garlic, *natural Flavor, *lemon Juice Concentrate, *spices, Salt, Xanthan Gum), Arugula, *parmesan Cheese (*parmesan Hard Grating Cheese [*milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), *croutons (*wheat Flour, *sunflower And Or *safflower Oil, *cracked Rye, *cracked Wheat, Yeast, Salt, 2% Or Less Of *wheat Gluten, *sugar, *garlic Powder, *onion Powder, *spices, *parmesan Cheese Powder [*milk, Salt, Culture, Enzyme], *parsley, Citric Acid, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-3.00kcal, -1.36%) | |
| Total Fat | 6.99g (+0.69g, +10.95%) | |
| Saturated Fat | 3.5g (+0.74g, +26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 420.0mg (-21.00mg, -4.76%) | |
| Total Carbohydrates | 28.67g (-2.83g, -8.98%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.1g (-1.05g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-1.06g, -11.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (-24.00mg, -16.00%) | |
| Iron, Fe | 2.1mg (+0.05mg, +2.44%) | |
| Potassium, K | 112.0mg (+25.00mg, +28.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Seasoned Bread Crumbs [enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley], Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sugar, Salt, Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene {color}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine, Soy Lecithin [processing Aid]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms (white, Portabella, Crimini), Spinach, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+25.00kcal, +11.36%) | |
| Total Fat | 11.28g (+4.98g, +79.05%) | |
| Saturated Fat | 6.66g (+3.90g, +141.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+11.00mg, +91.67%) | |
| Sodium | 431.0mg (-10.00mg, -2.27%) | |
| Total Carbohydrates | 25.12g (-6.38g, -20.25%) | |
| Dietary Fiber | 2.6g (+1.80g, +225.00%) | |
| Sugars | 2.56g (-0.59g, -18.73%) | |
| Sugars, added | N/A | |
| Protein | 11.79g (+2.34g, +24.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (+28.00mg, +18.67%) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | 80.0mg (-7.00mg, -8.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Parmesan & Romano (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Cheese: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+16.00kcal, +7.27%) | |
| Total Fat | 9.72g (+3.42g, +54.29%) | |
| Saturated Fat | 3.47g (+0.71g, +25.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
| Sodium | 403.0mg (-38.00mg, -8.62%) | |
| Total Carbohydrates | 27.78g (-3.72g, -11.81%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 0.69g (-2.46g, -78.10%) | |
| Sugars, added | N/A | |
| Protein | 9.03g (-0.42g, -4.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+31.00mg, +20.67%) | |
| Iron, Fe | 0.76mg (-1.29mg, -62.93%) | |
| Potassium, K | 125.0mg (+38.00mg, +43.68%) | |
| Vitamin D, IU | 31.0IU (-23.00IU, -42.59%) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-3.00kcal, -1.36%) | |
| Total Fat | 6.99g (+0.69g, +10.95%) | |
| Saturated Fat | 3.5g (+0.74g, +26.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 413.0mg (-28.00mg, -6.35%) | |
| Total Carbohydrates | 28.67g (-2.83g, -8.98%) | |
| Dietary Fiber | 1.4g (+0.60g, +75.00%) | |
| Sugars | 2.1g (-1.05g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.36g, -3.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-17.00mg, -11.33%) | |
| Iron, Fe | 2.1mg (+0.05mg, +2.44%) | |
| Potassium, K | 115.0mg (+28.00mg, +32.18%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.75g | |
| Fatty acids, total polyunsaturated | 1.4g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene], Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin, Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter], Whole Milk, Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Garlic Powder, Natural Lemon Juice Powder [corn Syrup Solids, Natural Flavors {lemon Juice Solids, Natural Flavors}]), Spinach, Mushrooms (white, Portabella, Crimini), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-4.00kcal, -1.82%) | |
| Total Fat | 5.22g (-1.08g, -17.14%) | |
| Saturated Fat | 2.61g (-0.15g, -5.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-1.00mg, -8.33%) | |
| Sodium | 433.0mg (-8.00mg, -1.81%) | |
| Total Carbohydrates | 31.34g (-0.16g, -0.51%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 4.48g (+1.33g, +42.22%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+0.25g, +2.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-28.00mg, -18.67%) | |
| Iron, Fe | 2.24mg (+0.19mg, +9.27%) | |
| Potassium, K | 121.0mg (+34.00mg, +39.08%) | |
| Vitamin D, IU | 0.0IU (-54.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And Or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzymes, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-4.00kcal, -1.82%) | |
| Total Fat | 5.22g (-1.08g, -17.14%) | |
| Saturated Fat | 2.61g (-0.15g, -5.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-1.00mg, -8.33%) | |
| Sodium | 433.0mg (-8.00mg, -1.81%) | |
| Total Carbohydrates | 31.34g (-0.16g, -0.51%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 4.48g (+1.33g, +42.22%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+0.25g, +2.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-31.00mg, -20.67%) | |
| Iron, Fe | 2.24mg (+0.19mg, +9.27%) | |
| Potassium, K | 119.0mg (+32.00mg, +36.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And Or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fenneli, Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Toppings: Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking), Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||