Culinary Circle Rising Crust Spinach And Mushroom Pizza, Spinach And Mushroom by Supervalu, Inc: Similar Foods
- Product:
- Rising Crust Spinach And Mushroom Pizza, Spinach And Mushroom
- Brand:
- Culinary Circle
- Maker:
- Supervalu, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2116749/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal | |
| Total Fat | 6.99g | |
| Saturated Fat | 3.5g | |
| Trans Fat | 0.0g | |
| Cholesterol | 14.0mg | |
| Sodium | 413.0mg | |
| Total Carbohydrates | 28.67g | |
| Dietary Fiber | 1.4g | |
| Sugars | 2.1g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 2.1mg | |
| Potassium, K | 115.0mg | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.75g | |
| Fatty acids, total polyunsaturated | 1.4g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene], Dough Conditioner [datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin, Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter], Whole Milk, Grated Parmesan Cheese [parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Grated Romano Cheese [romano Cheese Made From Cow's Milk {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {anticaking}], Garlic Powder, Natural Lemon Juice Powder [corn Syrup Solids, Natural Flavors {lemon Juice Solids, Natural Flavors}]), Spinach, Mushrooms (white, Portabella, Crimini), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 10.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (=) | |
| Total Fat | 6.99g (=) | |
| Saturated Fat | 3.5g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 420.0mg (+7.00mg, +1.69%) | |
| Total Carbohydrates | 28.67g (=) | |
| Dietary Fiber | 1.4g (=) | |
| Sugars | 2.1g (=) | |
| Sugars, added | N/A | |
| Protein | 8.39g (-0.70g, -7.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (-7.00mg, -5.26%) | |
| Iron, Fe | 2.1mg (=) | |
| Potassium, K | 112.0mg (-3.00mg, -2.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Seasoned Bread Crumbs [enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley], Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Semolina, Dough Conditioner Blend [datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme], Sugar, Salt, Natural Flavored Oil [soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene {color}], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine, Soy Lecithin [processing Aid]), Alfredo Sauce (water, Dehydrated Sauce Blend [milk, Dehydrated Parmesan Cheese {pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Dehydrated Romano Cheese Made From Cow's Milk {part Skim Milk, Cheese Culture, Salt, Enzymes}, Buttermilk, Salt, Maltodextrin Less Than 2% Natural Flavor, Soy Lecithin, Spices, Xanthan Gum, Garlic Powder, Autolyzed Yeast Extract, Sodium Phosphate, Lactic Acid, Whey, Dehydrated Butter]), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mushrooms (white, Portabella, Crimini), Spinach, Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 5.22g (-1.77g, -25.32%) | |
| Saturated Fat | 2.61g (-0.89g, -25.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-3.00mg, -21.43%) | |
| Sodium | 433.0mg (+20.00mg, +4.84%) | |
| Total Carbohydrates | 31.34g (+2.67g, +9.31%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 4.48g (+2.38g, +113.33%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+0.61g, +6.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
| Iron, Fe | 2.24mg (+0.14mg, +6.67%) | |
| Potassium, K | 121.0mg (+6.00mg, +5.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And Or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {mfg Aid}), Toppings: Mozzarella Cheese (partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Asiago Cheese (partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzymes, Calcium Chloride), Parmesan Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Romano Cheese (milk, Salt, Powdered Cellulose {to Prevent Caking}, Milk Protein Concentrate, Lipase, Microbial Enzymes, Bacterial Culture, Natamycin {antimicrobial}), Powdered Cellulose {to Prevent Caking} | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-1.00kcal, -0.46%) | |
| Total Fat | 5.22g (-1.77g, -25.32%) | |
| Saturated Fat | 2.61g (-0.89g, -25.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-3.00mg, -21.43%) | |
| Sodium | 433.0mg (+20.00mg, +4.84%) | |
| Total Carbohydrates | 31.34g (+2.67g, +9.31%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 4.48g (+2.38g, +113.33%) | |
| Sugars, added | N/A | |
| Protein | 9.7g (+0.61g, +6.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
| Iron, Fe | 2.24mg (+0.14mg, +6.67%) | |
| Potassium, K | 119.0mg (+4.00mg, +3.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And Or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [black Pepper, Oregano, Fenneli, Modified Corn Starch, Garlic, Onion, Sunflower Oil [mfg Aid]), Toppings: Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Asiago Cheese (milk, Salt, Cheese Cultures, Lipase, Enzyme), Parmesan Cheese (milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking), Natamycin [antimicrobial]), Romano Cheese (cow's Milk, Salt, Milk Protein Concentrate, Lipase, Enzyme, Cheese Cultures, Powdered Cellulose [to Prevent Caking], Natamycin [antimicrobial]), Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-6.00kcal, -2.76%) | |
| Total Fat | 10.24g (+3.25g, +46.49%) | |
| Saturated Fat | 4.22g (+0.72g, +20.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+10.00mg, +71.43%) | |
| Sodium | 404.0mg (-9.00mg, -2.18%) | |
| Total Carbohydrates | 21.08g (-7.59g, -26.47%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 1.81g (-0.29g, -13.81%) | |
| Sugars, added | N/A | |
| Protein | 9.64g (+0.55g, +6.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (-19.00mg, -14.29%) | |
| Iron, Fe | 0.84mg (-1.26mg, -60.00%) | |
| Potassium, K | 108.0mg (-7.00mg, -6.09%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Seasoned Breaded Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Isolated Soy Protein, Salt, Sodium Phosphates, Seasoning [salt, Garlic Powder, Spice, Soybean Oil] Breaded With Enriched Bleached Wheat And Enriched Durum Flours [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Salt, Garlic Powder, Spices, Soybean Oil, Yellow Corn Flour, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Dextrose, Extractives Of Paprika, Cellulose Gum [sodium Carboxymethylcellulose], Natural Flavor, Sodium Alginate, Less Than 2% Silicon Dioxide Anti Caking), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Seasoning (sugar, Soy Sauce Powder [soy Sauce {wheat, Soybeans, Salt}, Maltodextrin, Salt], Modified Food Starch, Natural Flavors, Onion Powder, Salt, Yeast Extract, Spices, Xanthan Gum, Citric Acid, Orange Oil, Caramel Color, Less Than 2% Silicon Dioxide [anti Caking]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Roasted Red Bell Peppers, Broccoli, Roasted Red Onions, Bread Crumbs (enriched Bleached Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid], Yeast, Sugar, Salt), Soybean Oil, Unsalted Butter (pasteurized Cream, Natural Flavorings), Yeast, Sour Flavoring (corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate [processing Aid], Lactic Acid, Acetic Acid), Salt, Oat Fiber, Inactive Yeast, Vital Wheat Gluten, Lecithin [soy Lecithin, Canola Oil], White Distilled Vinegar, Sugar, Encapsulated Baking Soda (sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil), Chives, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (+3.00kcal, +1.38%) | |
| Total Fat | 4.72g (-2.27g, -32.47%) | |
| Saturated Fat | 2.36g (-1.14g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-2.00mg, -14.29%) | |
| Sodium | 409.0mg (-4.00mg, -0.97%) | |
| Total Carbohydrates | 34.65g (+5.98g, +20.86%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 3.15g (+1.05g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (+0.36g, +3.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 1.5mg (-0.60mg, -28.57%) | |
| Potassium, K | 102.0mg (-13.00mg, -11.30%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Pasta (organic White Rice Flour, Organic Pea Protein, Organic Sprouted Brown Rice Flour), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes], Whey [milk], Buttermilk, Salt, Citric Acid And Lactic Acid [added For Flavor], Contains Less Than 2% Silcone Dioxide (as An Anti Caking Agent), And Less Than 2% Disodium Phosphate [as A Processing Aid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+20.00kcal, +9.22%) | |
| Total Fat | 11.85g (+4.86g, +69.53%) | |
| Saturated Fat | 5.19g (+1.69g, +48.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 422.0mg (+9.00mg, +2.18%) | |
| Total Carbohydrates | 22.22g (-6.45g, -22.50%) | |
| Dietary Fiber | 1.5g (+0.10g, +7.14%) | |
| Sugars | 3.7g (+1.60g, +76.19%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (+0.54g, +5.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+8.00mg, +6.02%) | |
| Iron, Fe | 1.63mg (-0.47mg, -22.38%) | |
| Potassium, K | 126.0mg (+11.00mg, +9.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added (pork, Beef, Salt, 2% Or Less Of Seasoning [fruit And Spice Extracts], Dextrose, Water, Seasoning [paprika Extracts, Natural Spice Extracts], Lactic Acid Starter Culture), Green Bell Peppers, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Mushrooms, Olives (olives, Water, Salt, Ferrous Gluconate), Caramelized Onions (onions, Sugar, Apple Juice Concentrate), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Oregano Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+13.00kcal, +5.99%) | |
| Total Fat | 8.85g (+1.86g, +26.61%) | |
| Saturated Fat | 3.54g (+0.04g, +1.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 398.0mg (-15.00mg, -3.63%) | |
| Total Carbohydrates | 27.43g (-1.24g, -4.33%) | |
| Dietary Fiber | 0.9g (-0.50g, -35.71%) | |
| Sugars | 2.65g (+0.55g, +26.19%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+2.41g, +26.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 1.77mg (-0.33mg, -15.71%) | |
| Potassium, K | 124.0mg (+9.00mg, +7.83%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt And Enzymes), Spicy Sausage (natural Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika), Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Red And Green Peppers, Onion, Tomato Sauce (vine Ripened Fresh Tomatoes, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid), Sugar, Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Salt, Olive Oil, Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Minced Garlic, Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (+5.00kcal, +2.30%) | |
| Total Fat | 8.15g (+1.16g, +16.60%) | |
| Saturated Fat | 3.33g (-0.17g, -4.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+4.00mg, +28.57%) | |
| Sodium | 393.0mg (-20.00mg, -4.84%) | |
| Total Carbohydrates | 27.41g (-1.26g, -4.39%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 2.96g (+0.86g, +40.95%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-0.20g, -2.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-22.00mg, -16.54%) | |
| Iron, Fe | 2.0mg (-0.10mg, -4.76%) | |
| Potassium, K | 111.0mg (-4.00mg, -3.48%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cooked Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), 2% Or Less Of Green Bell Peppers, Onions, Mushrooms, Dextrose, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate) Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+1.00kcal, +0.46%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.69g (+0.19g, +5.43%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 407.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 29.31g (+0.64g, +2.23%) | |
| Dietary Fiber | 3.0g (+1.60g, +114.29%) | |
| Sugars | 4.04g (+1.94g, +92.38%) | |
| Sugars, added | N/A | |
| Protein | 9.35g (+0.26g, +2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (+17.00mg, +12.78%) | |
| Iron, Fe | 1.77mg (-0.33mg, -15.71%) | |
| Potassium, K | 139.0mg (+24.00mg, +20.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 7.07g | |
| Ingredients | ||
|---|---|---|
Crust:flour Blend [whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin,reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid)], Water, Goldenbrown Sugar (sugar, Molasses), Corn Oil, Instant Yeast (yeast, Sorbitanmonostearate), Salt Cheese: Mozzarella Cheese (pasteurized Milk, Nonfatmilk, Cultures, Salt, Enzymes) Sauce: Water, Tomato Paste, Seasoning[sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder,dehydrated Blend Of Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt,enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide (anti Cakingagent) And Refined Soybean Oil (anti Dusting Agent)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+8.00kcal, +3.69%) | |
| Total Fat | 8.53g (+1.54g, +22.03%) | |
| Saturated Fat | 3.49g (-0.01g, -0.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+5.00mg, +35.71%) | |
| Sodium | 395.0mg (-18.00mg, -4.36%) | |
| Total Carbohydrates | 27.91g (-0.76g, -2.65%) | |
| Dietary Fiber | 0.8g (-0.60g, -42.86%) | |
| Sugars | 2.33g (+0.23g, +10.95%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+0.21g, +2.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-9.00mg, -6.77%) | |
| Iron, Fe | 2.02mg (-0.08mg, -3.81%) | |
| Potassium, K | 140.0mg (+25.00mg, +21.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dextrose, Soybean Oil, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Yeast, Soy Lecithin, L Cysteine), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Pizza Topping (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht, Citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Water, Tomato Paste, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), 2% Or Less Of Modified Cornstarch, Salt, Sugar, Spices, Dried Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+16.00kcal, +7.37%) | |
| Total Fat | 8.22g (+1.23g, +17.60%) | |
| Saturated Fat | 3.08g (-0.42g, -12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+7.00mg, +50.00%) | |
| Sodium | 418.0mg (+5.00mg, +1.21%) | |
| Total Carbohydrates | 28.08g (-0.59g, -2.06%) | |
| Dietary Fiber | 0.7g (-0.70g, -50.00%) | |
| Sugars | 1.37g (-0.73g, -34.76%) | |
| Sugars, added | N/A | |
| Protein | 10.96g (+1.87g, +20.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 0.62mg (-1.48mg, -70.48%) | |
| Potassium, K | 144.0mg (+29.00mg, +25.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Ranch Seasoning Blend [nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion Powder, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {anti Dusting Agent}], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (onion, Rapeseed And Or Sunflower Oil), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-6.00kcal, -2.76%) | |
| Total Fat | 14.71g (+7.72g, +110.44%) | |
| Saturated Fat | 4.9g (+1.40g, +40.00%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 22.0mg (+8.00mg, +57.14%) | |
| Sodium | 407.0mg (-6.00mg, -1.45%) | |
| Total Carbohydrates | 13.73g (-14.94g, -52.11%) | |
| Dietary Fiber | 0.5g (-0.90g, -64.29%) | |
| Sugars | 2.94g (+0.84g, +40.00%) | |
| Sugars, added | N/A | |
| Protein | 5.39g (-3.70g, -40.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 103.0mg (-30.00mg, -22.56%) | |
| Iron, Fe | 0.49mg (-1.61mg, -76.67%) | |
| Potassium, K | 113.0mg (-2.00mg, -1.74%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Pasta (water, Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Skim Milk, Water, Soybean Oil, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Asiago Cheese (cultured Milk, Salt, Enzymes), Salt, Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (cultured Milk, Water, Salt, Enzymes), Whey, Lactose, Spice, Xanthan Gum, Datem, Mono And Diglycerides, Cornstarch, Maltodextrin, Natural Flavors, Annatto Color, Turmeric Oleoresin Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+33.00kcal, +15.21%) | |
| Total Fat | 7.76g (+0.77g, +11.02%) | |
| Saturated Fat | 3.88g (+0.38g, +10.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+3.00mg, +21.43%) | |
| Sodium | 414.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 35.34g (+6.67g, +23.26%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | 2.59g (+0.49g, +23.33%) | |
| Sugars, added | N/A | |
| Protein | 10.34g (+1.25g, +13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+14.00mg, +10.53%) | |
| Iron, Fe | 2.59mg (+0.49mg, +23.33%) | |
| Potassium, K | 121.0mg (+6.00mg, +5.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Monontrate, Riboflavin, Folic Acid), Malted Barley Flour)], Water, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enymes), Crushed Tomatoes, Tomato Paste, Contains 2% Or Less Of: Sugar, Canola Oil, Pure Olive Oil, Salt, Instant Yeast, Sorbitan Monosteate, Inactive Dry Yeast, Granulated Garlic, Onion Powder, Oregano, White Pepper, Black Pepper, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (-20.00kcal, -9.22%) | |
| Total Fat | 8.43g (+1.44g, +20.60%) | |
| Saturated Fat | 3.21g (-0.29g, -8.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (=) | |
| Sodium | 430.0mg (+17.00mg, +4.12%) | |
| Total Carbohydrates | 20.88g (-7.79g, -27.17%) | |
| Dietary Fiber | 1.2g (-0.20g, -14.29%) | |
| Sugars | 2.01g (-0.09g, -4.29%) | |
| Sugars, added | N/A | |
| Protein | 9.24g (+0.15g, +1.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 2.01mg (-0.09mg, -4.29%) | |
| Potassium, K | 92.0mg (-23.00mg, -20.00%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ciabatta Bun(enriched Flour(wheat Flour, Ascorbic Acid Added As A Dough Conditioner,niacin, Reduced Iron,thiamine Mononitrate,riboflavin,enzyme, Folic Acid),water,salt,soybean And Or Canola Oil, Yeast,sugar,dextrose,malted Barley Flour,cultured Rye Flour,ascorbic Acid,enzymes),mozzarella Cheese (pasteurized Whole Milk,vinegar,cheese Cultures, Vegetable Rennet,salt),tomatoes, Roasted Bell Pepper Strips (peppers,water,sea Salt,citric Acid,calcium Chloride),pesto Sauce(canola Oil,basil,parmesan Cheese(milk,cheese Cultures,enzymes),romano Cheese(milk,cheese Cultures,enzymes),garlic,walnuts, Olive Oil,salt,pine Nuts),lettuce,balsamic Vinegar Glaze(cooked Grape Must,balsamic Vinegar Of Modena (39%)(wine Vinegar,cooked Grape Must,color:caramel E150a),sugar,modified Corn Starch,color:caramel E150a | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+33.00kcal, +15.21%) | |
| Total Fat | 7.76g (+0.77g, +11.02%) | |
| Saturated Fat | 3.88g (+0.38g, +10.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+3.00mg, +21.43%) | |
| Sodium | 414.0mg (+1.00mg, +0.24%) | |
| Total Carbohydrates | 35.34g (+6.67g, +23.26%) | |
| Dietary Fiber | 1.7g (+0.30g, +21.43%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 10.34g (+1.25g, +13.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 147.0mg (+14.00mg, +10.53%) | |
| Iron, Fe | 2.59mg (+0.49mg, +23.33%) | |
| Potassium, K | 121.0mg (+6.00mg, +5.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Sugars, Total | 2.59g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Malted Barley Flour], Water, Cheddar Cheese (cultured Pasteurzed Milk, Salt, Enymes), Crushed Tomatoes, Tomato Paste, Contains 2% Or Less Of: Sugar, Canola Oil, Pure Olive Ol, Salt, Instant Yeast, Sorbitan Monosteate, Inactive Dry Yeast, Granulated Garlic, Onion Powder, Oregano, White Pepper, Black Pepper, Basil | ||