Nardone Bros 16 Whole Wheat Self Rising Four Cheese Pizza Topped With Robust Tomato Sauce, Mozzarella, White Cheddar, Romano, And Parmesan Cheese by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 16 Whole Wheat Self Rising Four Cheese Pizza Topped With Robust Tomato Sauce, Mozzarella, White Cheddar, Romano, And Parmesan Cheese
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558158/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal | |
| Total Fat | 11.28g | |
| Saturated Fat | 6.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 431.0mg | |
| Total Carbohydrates | 25.12g | |
| Dietary Fiber | 2.6g | |
| Sugars | 2.56g | |
| Sugars, added | N/A | |
| Protein | 11.79g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg | |
| Iron, Fe | 2.05mg | |
| Potassium, K | 80.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Parmesan & Romano (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Cheese: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-21.00kcal, -8.57%) | |
| Total Fat | 9.41g (-1.87g, -16.58%) | |
| Saturated Fat | 5.29g (-1.37g, -20.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 435.0mg (+4.00mg, +0.93%) | |
| Total Carbohydrates | 24.71g (-0.41g, -1.63%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.18g (-1.38g, -53.91%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-3.55g, -30.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-6.00mg, -3.37%) | |
| Iron, Fe | 1.18mg (-0.87mg, -42.44%) | |
| Potassium, K | 92.0mg (+12.00mg, +15.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi Pasta (water, Enriched Macaroni [semolina {wheat), Niacin, Iron {ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whole Milk (milk, Vitamin D3), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Tempura Flour (wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), Cream, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Contains 2% Or Less Of: Cheddar Cheese Base (cheddar Cheese Concentrate [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Enzymes], Salt, Yeast Extract, Corn Oil, Sweet Cream, Butter [cream, Natural Flavoring], Whey, Sugar, Mustard Seed, Natural Flavor), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt, Onion, Yellow Corn Meal, Rice Starch, Spices, Tapioca Dextrin, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+20.00kcal, +8.16%) | |
| Total Fat | 10.88g (-0.40g, -3.55%) | |
| Saturated Fat | 4.76g (-1.90g, -28.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-6.00mg, -26.09%) | |
| Sodium | 408.0mg (-23.00mg, -5.34%) | |
| Total Carbohydrates | 29.25g (+4.13g, +16.44%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 2.04g (-0.52g, -20.31%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-0.23g, -1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (+4.00mg, +2.25%) | |
| Iron, Fe | 2.04mg (-0.01mg, -0.49%) | |
| Potassium, K | 84.0mg (+4.00mg, +5.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Fatty acids, total monounsaturated | 2.04g | |
| Fatty acids, total polyunsaturated | 2.72g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Fermented Wheat Flour, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Butter Flavor (contains Maltodextrin And Natural Flavors), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Potato And Corn Starches [anti Caking Agents] And Natamycin [natural Mold Inhibitor]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Thiamine, Niacin, Thiamine Mononitrate, Folic Acid], Salt), Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+14.00kcal, +5.71%) | |
| Total Fat | 14.12g (+2.84g, +25.18%) | |
| Saturated Fat | 5.88g (-0.78g, -11.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 424.0mg (-7.00mg, -1.62%) | |
| Total Carbohydrates | 21.18g (-3.94g, -15.68%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.18g (-1.38g, -53.91%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.20g, -10.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+10.00mg, +5.62%) | |
| Iron, Fe | 1.06mg (-0.99mg, -48.29%) | |
| Potassium, K | 106.0mg (+26.00mg, +32.50%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D3), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Organic Soybean Oil, Part Skim Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (cream [milk], Natural Flavor), Corn Starch, Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+5.00kcal, +2.04%) | |
| Total Fat | 15.0g (+3.72g, +32.98%) | |
| Saturated Fat | 3.5g (-3.16g, -47.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+17.00mg, +73.91%) | |
| Sodium | 440.0mg (+9.00mg, +2.09%) | |
| Total Carbohydrates | 22.0g (-3.12g, -12.42%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 2.0g (-0.56g, -21.87%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.79g, -15.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+22.00mg, +12.36%) | |
| Iron, Fe | 0.0mg (-2.05mg, -100.00%) | |
| Potassium, K | 60.0mg (-20.00mg, -25.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Shrimp (litopenaeus Vannamei), Wheat Flour, Water, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Dextrose, Salt, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Sugar, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Yeast, Sodium Tripolyphosphate (to Retain Moisture), Citric Acid, Extractives Of Paprika, Methyl Cellulose, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (=) | |
| Total Fat | 8.61g (-2.67g, -23.67%) | |
| Saturated Fat | 5.3g (-1.36g, -20.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 417.0mg (-14.00mg, -3.25%) | |
| Total Carbohydrates | 29.8g (+4.68g, +18.63%) | |
| Dietary Fiber | 1.3g (-1.30g, -50.00%) | |
| Sugars | 1.32g (-1.24g, -48.44%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-1.19g, -10.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+14.00mg, +7.87%) | |
| Iron, Fe | 1.99mg (-0.06mg, -2.93%) | |
| Potassium, K | 113.0mg (+33.00mg, +41.25%) | |
| Vitamin D, IU | 5.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Flour (bleach Flour, Wheat Flour, Niacin, Reduced Iron, Potassium, Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folid Acid), Brown Sugar Cane Sugar, Molasses), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Water Sauce: Tomato Pure (water, Tomato Paste), Water, Salt, Sugar Mozzarella (pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+34.00kcal, +13.88%) | |
| Total Fat | 13.18g (+1.90g, +16.84%) | |
| Saturated Fat | 6.2g (-0.46g, -6.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 450.0mg (+19.00mg, +4.41%) | |
| Total Carbohydrates | 30.23g (+5.11g, +20.34%) | |
| Dietary Fiber | 2.3g (-0.30g, -11.54%) | |
| Sugars | 3.88g (+1.32g, +51.56%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.94g, -7.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+8.00mg, +4.49%) | |
| Iron, Fe | 0.47mg (-1.58mg, -77.07%) | |
| Potassium, K | 85.0mg (+5.00mg, +6.25%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pizza: Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Cheese Topping Mix (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Asiago Cheese [pasteurized Milk, Salt, Bacterial Culture, Animal Rennet], Pecorino Romano Cheese [sheep's Milk, Salt, Animal Rennet]), Cheese Sauce With Parmigiano Reggiano (water, Cream, Parmigiano Reggiano Cheese [milk, Salt, Animal Rennet, Bacterial Culture], Expeller Pressed Sunflower Seed Oil, Cornstarch, Salt, Black Pepper), Cheese Sauce With Gorgonzola (water, Cream, Gorgonzola Cheese [pasteurized Milk, Bacterial Culture, Salt, Animal Rennet, Penicillium Roquefortij, Potato Starch, Salt), Expeller Pressed Sunflower Seed Oil, Black Pepper Fig Sauce Packet: Sugar, Glucose Syrup, Figs, Apricot Puree, Orange Juice Concentrate, White Wine Vinegar, Vegetable Glycerine, Garlic Pure, Modified Cornstarch, Onion, Salt, Spices (ginger, Cinnamon, Coriander, Allspice), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (+15.00kcal, +6.12%) | |
| Total Fat | 7.0g (-4.28g, -37.94%) | |
| Saturated Fat | 4.0g (-2.66g, -39.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+12.00mg, +52.17%) | |
| Sodium | 440.0mg (+9.00mg, +2.09%) | |
| Total Carbohydrates | 39.0g (+13.88g, +55.25%) | |
| Dietary Fiber | 4.0g (+1.40g, +53.85%) | |
| Sugars | 1.0g (-1.56g, -60.94%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (+0.21g, +1.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 190.0mg (+12.00mg, +6.74%) | |
| Iron, Fe | 1.0mg (-1.05mg, -51.22%) | |
| Potassium, K | 110.0mg (+30.00mg, +37.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Pasta (wheat Flour, Water, Eggs, Beta Carotene [color]) Filling (ricotta Cheese [whey, Vinegar, Salt], Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [wheat Flour, Sugar, Yeast, Salt], Provolone Cheese [cultured Milk, Salt, Enzymes], Plant And Vegetable Fibers [cellulose {fiber}, Psyllium {husk}], Sea Salt, Oil Blend [canola Oil, Extra Virgin Olive Oil], Parsley, Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-32.00kcal, -13.06%) | |
| Total Fat | 5.51g (-5.77g, -51.15%) | |
| Saturated Fat | 2.36g (-4.30g, -64.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-11.00mg, -47.83%) | |
| Sodium | 441.0mg (+10.00mg, +2.32%) | |
| Total Carbohydrates | 31.5g (+6.38g, +25.40%) | |
| Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
| Sugars | 3.15g (+0.59g, +23.05%) | |
| Sugars, added | N/A | |
| Protein | 9.45g (-2.34g, -19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (-21.00mg, -11.80%) | |
| Iron, Fe | 2.05mg (=) | |
| Potassium, K | 87.0mg (+7.00mg, +8.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Garlic Cream Sauce (water, Maltodextrin, Cornstarch, Sweet Cream Buttermilk, Skim Milk, Modified Corn Starch, Garlic, Carrageenan, Lactic Acid, 2% Or Less Of Salt, Canola Oil, Natural Flavor), Spinach Blend (spinach, Garlic), Ricotta And Low Moisture Part Skim Mozzarella Cheese Blend (whey, Part Skim Milk, Corn Starch, Cream, Salt, Vinegar, Cheese Culture, Enzymes), 2% Or Less Of Vegetable Oil (canola Oil And Or Soybean Oil), Yeast, Salt, Sugar, Malted Barley Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-7.00kcal, -2.86%) | |
| Total Fat | 8.33g (-2.95g, -26.15%) | |
| Saturated Fat | 3.57g (-3.09g, -46.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+1.00mg, +4.35%) | |
| Sodium | 429.0mg (-2.00mg, -0.46%) | |
| Total Carbohydrates | 28.57g (+3.45g, +13.73%) | |
| Dietary Fiber | 2.4g (-0.20g, -7.69%) | |
| Sugars | 4.76g (+2.20g, +85.94%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-2.27g, -19.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 217.0mg (+39.00mg, +21.91%) | |
| Iron, Fe | 2.38mg (+0.33mg, +16.10%) | |
| Potassium, K | 64.0mg (-16.00mg, -20.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pizza Sauce (water, Tomato Paste, Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid], Extra Virgin Olive Oil, Sugar, Salt, Garlic Powder, Spices), Soybean Oil, Yeast, Sugar, Non Fat Dry Milk, Parmesan Cheese [(pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking], Spices, Salt, Natural Flavor, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-18.00kcal, -7.35%) | |
| Total Fat | 2.27g (-9.01g, -79.88%) | |
| Saturated Fat | 0.0g (-6.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 424.0mg (-7.00mg, -1.62%) | |
| Total Carbohydrates | 42.42g (+17.30g, +68.87%) | |
| Dietary Fiber | 1.5g (-1.10g, -42.31%) | |
| Sugars | 1.52g (-1.04g, -40.63%) | |
| Sugars, added | N/A | |
| Protein | 7.58g (-4.21g, -35.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg (-26.00mg, -14.61%) | |
| Iron, Fe | 2.42mg (+0.37mg, +18.05%) | |
| Potassium, K | 76.0mg (-4.00mg, -5.00%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.76g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Rice Flour, Sugar, Salt, Cornmeal, Soybean Oil, Calcium Propionate (preservative), Wheat Gluten, Grain Vinegar, Monoglycerides, Soy, Whey | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+22.00kcal, +8.98%) | |
| Total Fat | 12.59g (+1.31g, +11.61%) | |
| Saturated Fat | 5.19g (-1.47g, -22.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+3.00mg, +13.04%) | |
| Sodium | 393.0mg (-38.00mg, -8.82%) | |
| Total Carbohydrates | 28.15g (+3.03g, +12.06%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 2.22g (-0.34g, -13.28%) | |
| Sugars, added | N/A | |
| Protein | 11.85g (+0.06g, +0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+7.00mg, +3.93%) | |
| Iron, Fe | 2.0mg (-0.05mg, -2.44%) | |
| Potassium, K | 89.0mg (+9.00mg, +11.25%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, French Fries (potatoes, Vegetable Oil [may Contain One Or More Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Sunflower Oil, Honey, Yeast, Lion's Choice Seasoning (salt, Dextrose, Paprika, Yeast Extract, Sugar, Dehydrated Garlic, Dehydrated Onion, Spice, Contains 2% Or Less Tricalcium Phosphate [to Prevent Caking]), Salt, Lion's Choice Horseradish Sauce: Soybean Oil, Water, Prepared Horseradish (horseradish, Water, Vinegar, Soybean Oil, Sait, Artificial Flavors), High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Salt, Dehydrated Garlic, Xanthan Gum, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Sour Cream (cultured Cream, Contains Less Than 2% Food Starch Modified, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [preservative]), Swiss Cheese: Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Roast Beef Style Topping: Beef, Water, Salt, Dextrose, Caramel Color, Onion Powder, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Sodium Phosphate, Gelatin, Garlic Powder, Soybean Oil, Yeast Extract, Spices, Fire Roasted Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+32.00kcal, +13.06%) | |
| Total Fat | 10.77g (-0.51g, -4.52%) | |
| Saturated Fat | 4.62g (-2.04g, -30.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 431.0mg (=) | |
| Total Carbohydrates | 33.85g (+8.73g, +34.75%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.54g (-1.02g, -39.84%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+0.52g, +4.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+30.00mg, +16.85%) | |
| Iron, Fe | 1.54mg (-0.51mg, -24.88%) | |
| Potassium, K | 69.0mg (-11.00mg, -13.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (skim Milk, Cultures, Salt, Enzymes), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Wheat Gluten, Yeast (ascorbic Acid), Parmesan (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Dough Improver (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Garlic Powder, Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Onion Powder, Butter (cream, Salt), Natural Flavor, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (+32.00kcal, +13.06%) | |
| Total Fat | 10.77g (-0.51g, -4.52%) | |
| Saturated Fat | 3.08g (-3.58g, -53.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 431.0mg (=) | |
| Total Carbohydrates | 33.85g (+8.73g, +34.75%) | |
| Dietary Fiber | 0.0g (-2.60g, -100.00%) | |
| Sugars | 1.54g (-1.02g, -39.84%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+0.52g, +4.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+30.00mg, +16.85%) | |
| Iron, Fe | 1.54mg (-0.51mg, -24.88%) | |
| Potassium, K | 69.0mg (-11.00mg, -13.75%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (skim Milk, Cultures, Salt, Enzymes), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Wheat Gluten, Yeast (ascorbic Acid), Parmesan (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Malted Barley Flour, Enzymes, Garlic Powder, Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Onion Powder, Butter (cream, Salt), Natural Flavor, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-2.00kcal, -0.82%) | |
| Total Fat | 0.93g (-10.35g, -91.76%) | |
| Saturated Fat | 0.0g (-6.66g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-23.00mg, -100.00%) | |
| Sodium | 430.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 49.53g (+24.41g, +97.17%) | |
| Dietary Fiber | 1.9g (-0.70g, -26.92%) | |
| Sugars | 9.35g (+6.79g, +265.23%) | |
| Sugars, added | N/A | |
| Protein | 7.48g (-4.31g, -36.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-28.00mg, -15.73%) | |
| Iron, Fe | 2.43mg (+0.38mg, +18.54%) | |
| Potassium, K | 84.0mg (+4.00mg, +5.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Contains 2% Or Less Of The Following: Corn Meal, Corn Flour, Wheat Gluten, Blueberries, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate), Preservatives (calcium Propionate, Potassium Sorbate), Distilled Vinegar, Lactic Acid, Fumaric Acid, Natural And Artificial Flavors, Maltodextrin, Canola Oil, Cornstarch, Cottonseed Fiber, Modified Cornstarch, Dextrose, Sunflower Oil, Corn Syrup Solids, Cellulose Gum, Artificial Color (red 40 Lake, Blue 2 Lake, Blue 1 Lake), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-7.00kcal, -2.86%) | |
| Total Fat | 7.62g (-3.66g, -32.45%) | |
| Saturated Fat | 4.29g (-2.37g, -35.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+20.00mg, +86.96%) | |
| Sodium | 438.0mg (+7.00mg, +1.62%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.9g (+0.30g, +11.54%) | |
| Sugars | 0.0g (-2.56g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-0.36g, -3.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+22.00mg, +12.36%) | |
| Iron, Fe | 1.24mg (-0.81mg, -39.51%) | |
| Potassium, K | 105.0mg (+25.00mg, +31.25%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (cultured Pasteurized Goat's Milk, Salt, Enzyme), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil, Bread Crumbs (wheat Flour, Yeast, Salt), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Vegetable Fibers (cellulose, Psyllium), Sea Salt, Black Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt, Spinach Powder, Basil | ||