Pep's The 4 Meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage And Bacon Thin Crust Pizza, The 4 Meat Shaker by Hansen's Dairy, Inc: Similar Foods
- Product:
- The 4 Meat Shaker Original Sweet Italian Sausage, Pepperoni, Sausage And Bacon Thin Crust Pizza, The 4 Meat Shaker
- Brand:
- Pep's
- Maker:
- Hansen's Dairy, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2155961/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 16.0g | |
| Saturated Fat | 7.33g | |
| Trans Fat | 0.0g | |
| Cholesterol | 40.0mg | |
| Sodium | 760.0mg | |
| Total Carbohydrates | 17.33g | |
| Dietary Fiber | 1.3g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 12.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 0.48mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Bacon Cured With Water: Salt, Sugar, Sodium Erythorbate, And Or Sodium Ascorbate, Sodium Nitrite May Contain Smoke Flavoring, Sodium Phosphate Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-19.00kcal, -7.12%) | |
| Total Fat | 14.77g (-1.23g, -7.69%) | |
| Saturated Fat | 6.71g (-0.62g, -8.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 752.0mg (-8.00mg, -1.05%) | |
| Total Carbohydrates | 17.45g (+0.12g, +0.69%) | |
| Dietary Fiber | 1.3g (=) | |
| Sugars | 2.01g (+0.01g, +0.50%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-1.26g, -9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+3.00IU, +0.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 201.0mg (+1.00mg, +0.50%) | |
| Iron, Fe | 0.48mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (-1.00kcal, -0.37%) | |
| Total Fat | 16.41g (+0.41g, +2.56%) | |
| Saturated Fat | 7.81g (+0.48g, +6.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 758.0mg (-2.00mg, -0.26%) | |
| Total Carbohydrates | 17.19g (-0.14g, -0.81%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.56g (-0.44g, -22.00%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.17g, -1.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (-21.00IU, -6.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 195.0mg (-5.00mg, -2.50%) | |
| Iron, Fe | 0.56mg (+0.08mg, +16.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (=) | |
| Total Fat | 14.17g (-1.83g, -11.44%) | |
| Saturated Fat | 5.83g (-1.50g, -20.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-15.00mg, -37.50%) | |
| Sodium | 733.0mg (-27.00mg, -3.55%) | |
| Total Carbohydrates | 24.17g (+6.84g, +39.47%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 3.33g (+1.33g, +66.50%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (-0.17g, -1.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 208.0mg (+8.00mg, +4.00%) | |
| Iron, Fe | 1.5mg (+1.02mg, +212.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (-14.00kcal, -5.24%) | |
| Total Fat | 12.67g (-3.33g, -20.81%) | |
| Saturated Fat | 6.0g (-1.33g, -18.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (=) | |
| Sodium | 780.0mg (+20.00mg, +2.63%) | |
| Total Carbohydrates | 18.0g (+0.67g, +3.87%) | |
| Dietary Fiber | 2.0g (+0.70g, +53.85%) | |
| Sugars | 2.67g (+0.67g, +33.50%) | |
| Sugars, added | N/A | |
| Protein | 16.0g (+3.33g, +26.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 233.0mg (+33.00mg, +16.50%) | |
| Iron, Fe | 1.2mg (+0.72mg, +150.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Multigrain Flatbread Crust (water, Unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Sprouted Whole Wheat Flour, Wheat Sourdough [water, Fermented Wheat Flour], Yeast, Soybean Oil, Sugar, Contains 2% Or Less Of Wheat Gluten, Salt, Cultured Wheat Starch, Oat Bran, Oat Fiber, Wheat, Rye, Oats, Flax Seeds, Fermented Rye, Millet, Teff, Wheat Flour, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree, Salt, Extra Virgin Olive Oil, Dried Onion, Spices, Dried Garlic, Citric Acid), All Natural** Uncured Pepperoni, No Nitrate Or Nitrite Added Except That Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Water, Sea Salt, Ground Mustard, Spices, Evaporated Cane Syrup, Paprika, Cultured Celery Powder, Granulated Garlic, Lactic Acid Starter Culture), Cooked All Natural** Italian Sausage (pork, Water, Sea Salt, Sugar, Spices, Flavoring), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 21.43g (+5.43g, +33.94%) | |
| Saturated Fat | 12.5g (+5.17g, +70.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 786.0mg (+26.00mg, +3.42%) | |
| Total Carbohydrates | 14.29g (-3.04g, -17.54%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 10.71g (+8.71g, +435.50%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.53g, -43.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-0.48mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cream Cheese (milk And Cream, Cultures, Salt, Carob Bean Gum), Cheddar Cheese (made From Cultured Milk, Salt, And Enzymes), Salad Dressing (water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Modified Food Starch, Corn Syrup, Egg Yolks, Salt, Paprika, Calcium Disodium Edta [to Protect Flavor]), Whey, Water, Diced Red Pimientos (salt, Citric Acid), Sea Salt, Sorbic Acid (a Preservative), Seasoned Salt (salt, Sugar, Spices (including Paprika And Turmeric), Onion, Cornstarch, Garlic, Tricalcium Phosphate (prevents Caking), Natural Flavor, Paprika Oleoresin [for Color]), Lactic Acid, Annatto Color, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+31.00kcal, +11.61%) | |
| Total Fat | 17.02g (+1.02g, +6.38%) | |
| Saturated Fat | 7.8g (+0.47g, +6.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (-1.00mg, -2.50%) | |
| Sodium | 730.0mg (-30.00mg, -3.95%) | |
| Total Carbohydrates | 23.4g (+6.07g, +35.03%) | |
| Dietary Fiber | 1.4g (+0.10g, +7.69%) | |
| Sugars | 2.13g (+0.13g, +6.50%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+0.10g, +0.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+22.00IU, +6.61%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 213.0mg (+13.00mg, +6.50%) | |
| Iron, Fe | 1.91mg (+1.43mg, +297.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L Cysteine, Soy Lecithin Processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-34.00kcal, -12.73%) | |
| Total Fat | 16.67g (+0.67g, +4.19%) | |
| Saturated Fat | 3.33g (-4.00g, -54.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-23.00mg, -57.50%) | |
| Sodium | 733.0mg (-27.00mg, -3.55%) | |
| Total Carbohydrates | 13.33g (-4.00g, -23.08%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 6.67g (-6.00g, -47.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (-0.48mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.0g | |
| Fatty acids, total polyunsaturated | 5.0g | |
| Sugars, Total | 6.67g | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Sugar, Romano Cheese (milk, Culture, Salt, Enzymes), Water, Egg Yolk, Salt, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Acacia Gum, Dried Spinach, Dried Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Carrageenan Gum, Dried Onion, Spices, Parmesan Cheese Flavor [granular And Parmesan Cheese (milk, Culture, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-8.00kcal, -3.00%) | |
| Total Fat | 12.96g (-3.04g, -19.00%) | |
| Saturated Fat | 5.56g (-1.77g, -24.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-21.00mg, -52.50%) | |
| Sodium | 778.0mg (+18.00mg, +2.37%) | |
| Total Carbohydrates | 25.93g (+8.60g, +49.62%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.7g (+1.70g, +85.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.56g, -12.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (+37.00IU, +11.11%) | |
| Vitamin C, total ascorbic acid | 4.4mg (+4.40mg) | |
| Calcium, Ca | 222.0mg (+22.00mg, +11.00%) | |
| Iron, Fe | 1.33mg (+0.85mg, +177.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Low Moisture Part Skim Mozzarella (pasteurized Park Skim Milk, Cultures, Salt And Enzymes), Bleached Wheat Flour, Water, Soybean Oil {processing Aid}, Yellow Corn Flour, Salt, Garlic Powder, Modified Food Starch, Onion Powder, Torula Yeast, Parsley, Buttermilk Powder, Sugar, Dextrose, Vital Wheat Gluten, Maltodextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Dried Whey, Nonfat Dried Milk, Natural Flavor, Butter (cream Salt), Paprika Extract {color}, Annatto Extract {color}, Turmeric Extract {color}, Silicon Dioxide {to Prevent Caking} Sauce: Water, Tomato Paste, White Distilled Vinegar, Corn Syrup, Sugar, Salt, Spices, Garlic Powder, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-29.00kcal, -10.86%) | |
| Total Fat | 15.66g (-0.34g, -2.13%) | |
| Saturated Fat | 8.73g (+1.40g, +19.10%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 48.0mg (+8.00mg, +20.00%) | |
| Sodium | 762.0mg (+2.00mg, +0.26%) | |
| Total Carbohydrates | 12.65g (-4.68g, -27.01%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 0.9g (-1.10g, -55.00%) | |
| Sugars, added | N/A | |
| Protein | 11.75g (-0.92g, -7.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 377.0IU (+44.00IU, +13.21%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 211.0mg (+11.00mg, +5.50%) | |
| Iron, Fe | 0.81mg (+0.33mg, +68.75%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Five Cheese Macaroni And Cheese (water, Noodles (semolina, Egg Whites, Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Whipping Cream, Pasteurized Process White Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Romano Cheese (made With Cow's Milk) Blend (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (carob Bean And Or Xanthan And Or Guar Gums)), Modified Corn Starch, Emulsifier (sodium Pyrophosphate, Sodium Phosphate), Salt, Soy Lecithin), Fully Cooked Beef Crumbles Caramel Color Added (ground Beef (not More Than 20% Fat), Seasoning (salt, Spice, Natural Flavors, Caramel Color)), Bacon (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+27.00kcal, +10.11%) | |
| Total Fat | 12.94g (-3.06g, -19.13%) | |
| Saturated Fat | 5.29g (-2.04g, -27.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-16.00mg, -40.00%) | |
| Sodium | 788.0mg (+28.00mg, +3.68%) | |
| Total Carbohydrates | 35.29g (+17.96g, +103.64%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 4.71g (+2.71g, +135.50%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (-3.26g, -25.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (+20.00IU, +6.01%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 176.0mg (-24.00mg, -12.00%) | |
| Iron, Fe | 1.27mg (+0.79mg, +164.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (cooked Enriched Macaroni Product [water, Enriched Durum Wheat Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid)], Pasteurized Process Cheese Spread [american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Milkfat, Salt, Skim Milk, Artificial Color], Cheese Sauce [whey, Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Food Starch, Butter, Buttermilk Solids, Salt, Sodium Phosphate, Contains Less Than 2% Of Carrageenan, Lactic Acid, Oleoresin Paprika (color), Annatto (color), Natural Flavor, Enzyme Modified Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Disodium Phosphate, Enzymes, Xanthan Gum)], Water, Starch Blend [wheat Flour, Methylcellulose, Sodium Alginate, And Sodium Tripolyphosphate], Soybean Oil, Cheese Powder [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Annatto Extract (color)]), Breading (bleached Wheat Flour, Water, Yellow Corn Flour, Wheat Flour, Dextrose, Salt, Modified Food Starch, Whey, Soybean Oil, Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Alginate, Soybean Flour, Milk Protein Concentrate, Paprika Extract [color], Natural Flavor), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (-9.00kcal, -3.37%) | |
| Total Fat | 11.24g (-4.76g, -29.75%) | |
| Saturated Fat | 5.06g (-2.27g, -30.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-18.00mg, -45.00%) | |
| Sodium | 719.0mg (-41.00mg, -5.39%) | |
| Total Carbohydrates | 25.84g (+8.51g, +49.11%) | |
| Dietary Fiber | 2.2g (+0.90g, +69.23%) | |
| Sugars | 2.25g (+0.25g, +12.50%) | |
| Sugars, added | N/A | |
| Protein | 12.36g (-0.31g, -2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 337.0IU (+4.00IU, +1.20%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 169.0mg (-31.00mg, -15.50%) | |
| Iron, Fe | 0.0mg (-0.48mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (enriched Wheat Flour (wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As A Manufacturing Aid), Pizza Sauce (tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Cheese Blend (low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Dextrose, Paprika, Sodium Nitrite, Bha, Bht, Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 5.26g (-10.74g, -67.13%) | |
| Saturated Fat | 2.63g (-4.70g, -64.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-31.00mg, -77.50%) | |
| Sodium | 737.0mg (-23.00mg, -3.03%) | |
| Total Carbohydrates | 45.61g (+28.28g, +163.19%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 1.75g (-0.25g, -12.50%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-3.90g, -30.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (+18.00IU, +5.41%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 175.0mg (-25.00mg, -12.50%) | |
| Iron, Fe | 2.53mg (+2.05mg, +427.08%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin Preservative), Semolina, Contains Less Than 2% Of Each Of The Following: Sea Salt, Yeast, Calcium Propionate, Malt Extract, Sorbitan Monostearate, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-8.00kcal, -3.00%) | |
| Total Fat | 15.83g (-0.17g, -1.06%) | |
| Saturated Fat | 7.91g (+0.58g, +7.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+3.00mg, +7.50%) | |
| Sodium | 755.0mg (-5.00mg, -0.66%) | |
| Total Carbohydrates | 17.27g (-0.06g, -0.35%) | |
| Dietary Fiber | 0.7g (-0.60g, -46.15%) | |
| Sugars | 2.16g (+0.16g, +8.00%) | |
| Sugars, added | N/A | |
| Protein | 12.23g (-0.44g, -3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 360.0IU (+27.00IU, +8.11%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 252.0mg (+52.00mg, +26.00%) | |
| Iron, Fe | 0.78mg (+0.30mg, +62.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (flour [wheat Flour, Enzyme], Water, Palm Oil, White Degermed Corn Meal, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Wheat Flour, Ascorbic Acid, Enzymes, Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Salt, Spices, Water, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin [processing Aid]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 12.12g (-3.88g, -24.25%) | |
| Saturated Fat | 5.3g (-2.03g, -27.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-13.00mg, -32.50%) | |
| Sodium | 727.0mg (-33.00mg, -4.34%) | |
| Total Carbohydrates | 27.27g (+9.94g, +57.36%) | |
| Dietary Fiber | 1.5g (+0.20g, +15.38%) | |
| Sugars | 3.03g (+1.03g, +51.50%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-1.31g, -10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 379.0IU (+46.00IU, +13.81%) | |
| Vitamin C, total ascorbic acid | 2.7mg (+2.70mg) | |
| Calcium, Ca | 189.0mg (-11.00mg, -5.50%) | |
| Iron, Fe | 0.82mg (+0.34mg, +70.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Soft Wheat Flour, Water, Extra Virgin Olive Oil, Sunflower Oil, Salt, Yeast Cheeses: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Tomato Paste, Seasoning (salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil), Garlic Powder Pesto: Basil, Water, Canola Oil With Butter And Garlic (canola Oil, Natural Butter And Garlic Flavor), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Garlic Powder, Salt, Natural Lemon Juice Powder (corn Syrup Solids, Natural Flavors [lemon Juice Solids, Natural Flavors], Bht), Spices, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-17.00kcal, -6.37%) | |
| Total Fat | 25.0g (+9.00g, +56.25%) | |
| Saturated Fat | 5.36g (-1.97g, -26.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-22.00mg, -55.00%) | |
| Sodium | 714.0mg (-46.00mg, -6.05%) | |
| Total Carbohydrates | 10.71g (-6.62g, -38.20%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 3.57g (+1.57g, +78.50%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-9.10g, -71.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+24.00IU, +7.21%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 2.57mg (+2.09mg, +435.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Vegetable Enzymes), Canola Oil, Olive Oil, Red Onions, Kalamata Olives (red Wine Vinegar), Fresh Oregano, Garlic, Lemon Pepper, Apple Cider Vinegar Powder (maltodextrin, Modified Food Starch), Dried Spices | ||