Stouffer's Fried Chicken Macaroni & Cheese Family Size, 32 Oz by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Stouffer's Fried Chicken Macaroni & Cheese Family Size, 32 Oz
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594440/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal | |
| Total Fat | 6.88g | |
| Saturated Fat | 2.75g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 463.0mg | |
| Total Carbohydrates | 13.76g | |
| Dietary Fiber | 0.5g | |
| Sugars | 2.29g | |
| Sugars, added | N/A | |
| Protein | 7.8g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 0.6mg | |
| Potassium, K | 124.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Skim Milk, Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Breaded Chicken (white Meat Chicken, Wheat Flour, Water, Chicken Broth, 2% Or Less Of Tapioca Starch, Salt, Cornstarch, Garlic Powder, Sugar, Onion Powder, Yeast, Wheat Gluten, Egg Whites, Yellow Corn Flour, Paprika Extracts, Dried Parsley, Spice, Natural Flavor), Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% Or Less Of Salt, Butter (cream, Salt), Maltodextrin, Xanthan Gum, Natural Flavor, Potassium Chloride, Turmeric & Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+12.00kcal, +8.16%) | |
| Total Fat | 9.93g (+3.05g, +44.33%) | |
| Saturated Fat | 0.66g (-2.09g, -76.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 477.0mg (+14.00mg, +3.02%) | |
| Total Carbohydrates | 10.6g (-3.16g, -22.97%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 1.32g (-0.97g, -42.36%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (+0.15g, +1.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-11.00mg, -10.00%) | |
| Iron, Fe | 0.95mg (+0.35mg, +58.33%) | |
| Potassium, K | 139.0mg (+15.00mg, +12.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Baby Green Leaf Lettuce, Baby Green Oak Lettuce, Baby Green Tango Lettuce, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Baby Lollo Rossa Lettuce, Baby Mizuna, Baby Arugula, Baby Tatsoi, Frisee, Endive, Baby Green Chard, Baby Red Chard, Bacon Buffalo Style Ranch Dressing: Water, Canola Oil, Pepper Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Distilled Vinegar, Maltodextrin, Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavor), Dried Garlic, Dried Onion, Modified Corn Starch, Salt, Sugar, Buttermilk Flavor (whey, Butterfat, Buttermilk, Lactic Acid), Autolyzed Yeast Extract, Xanthan Gum, Paprika Extract (color), Spices, Mustard Flour, Dried Red Pepper, Natural Flavors, Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (hot Sauce Powder [(cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Natural Butter Flavor, Paprika, Spice, Garlic Powder), Potato Starch, Vinegar, Cheese: Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Multi Grain Crackers: Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Safflower Oil, Rice Bran, Cane Sugar, Sesame Seeds, Flax Seeds, Millet, Sea Salt, Crispy Red Bell Peppers: Red Bell Peppers, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+12.00kcal, +8.16%) | |
| Total Fat | 9.93g (+3.05g, +44.33%) | |
| Saturated Fat | 0.66g (-2.09g, -76.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+2.00mg, +11.11%) | |
| Sodium | 477.0mg (+14.00mg, +3.02%) | |
| Total Carbohydrates | 10.6g (-3.16g, -22.97%) | |
| Dietary Fiber | 1.3g (+0.80g, +160.00%) | |
| Sugars | 1.32g (-0.97g, -42.36%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (+0.15g, +1.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-11.00mg, -10.00%) | |
| Iron, Fe | 0.95mg (+0.35mg, +58.33%) | |
| Potassium, K | 139.0mg (+15.00mg, +12.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Mix: Baby Green Leaf Lettuce, Baby Greenoak Lettuce, Baby Green Tango Lettuce, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Baby Lollo Rossa Lettuce, Baby Mizuna, Baby Arugula, Baby Tatsoi, Frisee, Endive, Baby Green Chard, Baby Red Chard Ingredients May Vary; Bacon Buffalo Style Ranch Dressing: Water, Canola Oil, Pepper Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Distilled Vinegar, Maltodextrin, Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate, Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavor), Dried Garlic, Dried Onion, Modified Corn Starch, Salt Sugar, Buttermilk Flavor (whey, Butterfat, Buttermilk, Lactic Acid) Autolyzed Yeast Extract, Xanthan Gum, Paprika Extract (color), Spices, Mustard Flour, Dried Red Pepper Natural Flavors; Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (hot Sauce Powder [(cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Vinegar Powder [maltodextrin White Distilled Vinegar, Modified Food Starch], Natural Butter Flavor, Paprika, Spice, Garlic Powder), Potato Starch, Vinegar; Cheese: Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking); Multi Grain Crackers: Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Safflower Oil, Rice Bran, Cane Sugar Sesame Seeds, Flax Seeds, Millet, Sea Salt; Crispy Red Bell Peppers: Red Bell Peppers, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-9.00kcal, -6.12%) | |
| Total Fat | 6.22g (-0.66g, -9.59%) | |
| Saturated Fat | 2.67g (-0.08g, -2.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 440.0mg (-23.00mg, -4.97%) | |
| Total Carbohydrates | 16.0g (+2.24g, +16.28%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 2.67g (+0.38g, +16.59%) | |
| Sugars, added | N/A | |
| Protein | 5.33g (-2.47g, -31.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.58mg (-0.02mg, -3.33%) | |
| Potassium, K | 129.0mg (+5.00mg, +4.03%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Pasta (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), Whole Milk, Water, Pasteurized Process Cheese Spread (american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal (color)), Cheddar Club Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Apo Carotenal (color)), Buttermilk Ranch Seasoning (sweet Cream Buttermilk, Sweet Whey, Dehydrated Garlic, Dehydrated Onion, Salt, Maltodextrin, Sugar, Palm Oil, Corn Syrup Solids, Natural Flavors, Lactic Acid, Less Than 2% Of The Following: Cultured Whey, Citric Acid, Spices, Whey Protein Concentrate, Skim Milk Solids, Whole Milk Powder, Modified Food Starch, Sodium Caseinate, Cultured Buttermilk, Disodium Inosinate And Disodium Guanylate, Calcium Lactate, And Silicon Dioxide (anti Caking)), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin (soy), Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Bacon Bits (pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Modified Food Starch, Sea Salt, Potassium Sorbate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+7.00kcal, +4.76%) | |
| Total Fat | 8.81g (+1.93g, +28.05%) | |
| Saturated Fat | 5.73g (+2.98g, +108.36%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 29.0mg (+11.00mg, +61.11%) | |
| Sodium | 441.0mg (-22.00mg, -4.75%) | |
| Total Carbohydrates | 13.66g (-0.10g, -0.73%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 2.2g (-0.09g, -3.93%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-2.51g, -32.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (+12.00mg, +10.91%) | |
| Iron, Fe | 0.44mg (-0.16mg, -26.67%) | |
| Potassium, K | 131.0mg (+7.00mg, +5.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Half And Half (milk, Cream), Water, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (cream, Salt), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Carrots, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Mushrooms, Spinach, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes, Powdered Cellulose [added To Prevent Caking]), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onion, Modified Corn Starch, Bread Crumbs (wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Crushed Garlic, Whole Egg, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-24.00kcal, -16.33%) | |
| Total Fat | 7.89g (+1.01g, +14.68%) | |
| Saturated Fat | 3.07g (+0.32g, +11.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-5.00mg, -27.78%) | |
| Sodium | 456.0mg (-7.00mg, -1.51%) | |
| Total Carbohydrates | 9.65g (-4.11g, -29.87%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 0.88g (-1.41g, -61.57%) | |
| Sugars, added | N/A | |
| Protein | 4.39g (-3.41g, -43.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 96.0mg (-14.00mg, -12.73%) | |
| Iron, Fe | 0.88mg (+0.28mg, +46.67%) | |
| Potassium, K | 132.0mg (+8.00mg, +6.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Annatto And Paprika Extract), Breading (bread Crumbs [enriched Bleached Wheat Flour {wheat Flour, Nacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Distilled Vinegar, Vegetable Oil {canola And Or Sunflower), Salt, Dextrose, Leavening (sodium Bicarbonate}, Yeast, Extractives Of Paprika {color}, Caramel Color {sulfites}, Spice Extractives, Extractives Of Annatto {color}], Butter Powder [butter {cream, Salt, Extractives Of Annatto [color]}, Skim Milk, Whey, Sodium Caseinate, Bha (preservative}, Bht {preservative}], Corn Maltodextrin, Palm Oil, Salt, Natural Flavor [contains Extractives Of Annatto And Turmeric {color}], Skim Milk Powder), Canola Oil, Cheddar Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto [color]), Heavy Cream (cream, Milk), Wheat Flour, Modified Cornstarch, Butter (pasteurized Cream, Salt), Salt, Onion Powder, Autolyzed Yeast, Dried Yeast, Mustard Flour, Spices, Turmeric And Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-7.00kcal, -4.76%) | |
| Total Fat | 8.77g (+1.89g, +27.47%) | |
| Saturated Fat | 4.39g (+1.64g, +59.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-9.00mg, -50.00%) | |
| Sodium | 491.0mg (+28.00mg, +6.05%) | |
| Total Carbohydrates | 8.77g (-4.99g, -36.26%) | |
| Dietary Fiber | 3.5g (+3.00g, +600.00%) | |
| Sugars | 1.75g (-0.54g, -23.58%) | |
| Sugars, added | N/A | |
| Protein | 5.26g (-2.54g, -32.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 105.0mg (-5.00mg, -4.55%) | |
| Iron, Fe | 0.63mg (+0.03mg, +5.00%) | |
| Potassium, K | 123.0mg (-1.00mg, -0.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Beans (beans, Water, Less Than 2% Of Canola Oil, Salt, Distilled Vinegar, Distilled Ville Chile Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder, Chili Pepper, Cumin, Paprika, Oregano, Onion, Whey (milk), Salt, Sugar, Potato Starch, Soy Lecithin, Natural Flavor), Salsa Crushed Tomatoes (water, Crushed Tomato Concentrate), Jalapeno Peppers, Diced Tomato In Tomato Juice, Distilled Vinegar, Dehydrated Onion, Modified Cornstarch), Sour Cream (cultured Pasteurized Light Cream, Modified Corn Starch, Nonfat Milk, Disodium Phosphate, Guar Gum, Sodium Citrate, Carrageenan, And Locust Bean Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto, Powdered Cellulose, Natamycin), Jalapeno Peppers (peppers, Water, Vinegar, Salt, Calcium Chloride, 1 10 Of 1% Benzoate Of Soda, Fd&c Yellow #5) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-7.00kcal, -4.76%) | |
| Total Fat | 5.2g (-1.68g, -24.42%) | |
| Saturated Fat | 3.2g (+0.45g, +16.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 460.0mg (-3.00mg, -0.65%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 3.2g (+0.91g, +39.74%) | |
| Sugars, added | N/A | |
| Protein | 6.4g (-1.40g, -17.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+26.00mg, +23.64%) | |
| Iron, Fe | 1.12mg (+0.52mg, +86.67%) | |
| Potassium, K | 132.0mg (+8.00mg, +6.45%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (water, Semolina Wheat Enriched With Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Milk, Cheddar And Colby And Swiss And Enzyme Modified Cheeses (part Skim And Whole Milk, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [for Color]), Contains 2% Or Less Of: Whey, Sodium Phosphate, Salt, Milk Fat, Modified Corn Starch, Lactic Acid, Xanthan Gum, Carotenal (for Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (+25.00kcal, +17.01%) | |
| Total Fat | 6.63g (-0.25g, -3.63%) | |
| Saturated Fat | 3.18g (+0.43g, +15.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+7.00mg, +38.89%) | |
| Sodium | 448.0mg (-15.00mg, -3.24%) | |
| Total Carbohydrates | 16.71g (+2.95g, +21.44%) | |
| Dietary Fiber | 2.1g (+1.60g, +320.00%) | |
| Sugars | 2.12g (-0.17g, -7.42%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+4.14g, +53.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+4.00mg, +3.64%) | |
| Iron, Fe | 1.59mg (+0.99mg, +165.00%) | |
| Potassium, K | 133.0mg (+9.00mg, +7.26%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Panini Bread(enriched Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin,alpha Amylase, Folic Acid), Bread Base (wheat Flakes, Rye Flakes, Wheat Flour, Wheat Bran, Flax Seeds, Sugar, Salt, Corn Flakes, Light Rye Flour, Oat Flakes, Soya Grits, Millet, Malted Barley Flour, Canola Oil, Diacetyl Tartaric Acid Esters Of Mono & Diglycerides, Ascorbic Acid, Alpha Amylase, Lcysteine Hydrochloride), Water, Sunflower Seeds, Flax Seeds, Yeast, Blackstrap Molasses, Sesame Seeds, Rolled Oats, Rye Meal, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Mono & Diglycerides, Guar Gum, Corn Syrup Solids, Soya Oil, Alpha Amylase, Sea Salt)), All Natural Turkey Breast (turkey Breast, Water, Salt, Sugar Braised In Oil), Tomatoes, Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet), Lettuce, Pickle Slices (fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (preservative), Spices, Turmeric, Polysorbate 80) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-29.00kcal, -19.73%) | |
| Total Fat | 4.71g (-2.17g, -31.54%) | |
| Saturated Fat | 2.94g (+0.19g, +6.91%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 462.0mg (-1.00mg, -0.22%) | |
| Total Carbohydrates | 13.24g (-0.52g, -3.78%) | |
| Dietary Fiber | 0.6g (+0.10g, +20.00%) | |
| Sugars | 2.06g (-0.23g, -10.04%) | |
| Sugars, added | N/A | |
| Protein | 6.18g (-1.62g, -20.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.88mg (+0.28mg, +46.67%) | |
| Potassium, K | 136.0mg (+12.00mg, +9.68%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [preservative], Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Modified Corn Starch, Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-15.00kcal, -10.20%) | |
| Total Fat | 5.91g (-0.97g, -14.10%) | |
| Saturated Fat | 3.18g (+0.43g, +15.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 436.0mg (-27.00mg, -5.83%) | |
| Total Carbohydrates | 13.18g (-0.58g, -4.22%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 0.91g (-1.38g, -60.26%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.98g, -12.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 123.0mg (+13.00mg, +11.82%) | |
| Iron, Fe | 0.82mg (+0.22mg, +36.67%) | |
| Potassium, K | 127.0mg (+3.00mg, +2.42%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Modified Corn Starch, Salt, Dextrose, Onion Base (onion Granules, Salt, Corn Oil, Maltodextrin [from Corn], Sugar, Potato Flour, Natural Flavoring), Annatto Extract (color), Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+6.00kcal, +4.08%) | |
| Total Fat | 7.06g (+0.18g, +2.62%) | |
| Saturated Fat | 4.12g (+1.37g, +49.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 435.0mg (-28.00mg, -6.05%) | |
| Total Carbohydrates | 15.88g (+2.12g, +15.41%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.76g (-0.53g, -23.14%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-1.92g, -24.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (+14.00mg, +12.73%) | |
| Iron, Fe | 0.59mg (-0.01mg, -1.67%) | |
| Potassium, K | 135.0mg (+11.00mg, +8.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Fiber, soluble | 1.0g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend (cheese [pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red And Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Contains Less Than 2% Of Annatto Extract Color, Modified Food Starch, Potassium Sorbate (to Maintain Freshness), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Seasoning (cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% Or Less Of Each Of The Following: Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Yeast Extract, Cooked Chicken Powder (includes Natural Flavor), Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Modified Food Starch) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (-24.00kcal, -16.33%) | |
| Total Fat | 5.91g (-0.97g, -14.10%) | |
| Saturated Fat | 3.64g (+0.89g, +32.36%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 441.0mg (-22.00mg, -4.75%) | |
| Total Carbohydrates | 12.27g (-1.49g, -10.83%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 2.27g (-0.02g, -0.87%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-1.89g, -24.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (+8.00mg, +7.27%) | |
| Iron, Fe | 0.77mg (+0.17mg, +28.33%) | |
| Potassium, K | 136.0mg (+12.00mg, +9.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-1.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Cavatappi (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum),white Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream, Salt), Modified Corn Starch, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Salt, Cheddar Cheese Flavor (cheddar Cheese [milk, Cultures, Salt, Enzymes],whey, Disodium Phosphate, Enzymes), White Pepper, Nisin Preparation (salt, Nisin [antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-29.00kcal, -19.73%) | |
| Total Fat | 4.55g (-2.33g, -33.87%) | |
| Saturated Fat | 2.73g (-0.02g, -0.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-2.00mg, -11.11%) | |
| Sodium | 464.0mg (+1.00mg, +0.22%) | |
| Total Carbohydrates | 13.18g (-0.58g, -4.22%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 2.27g (-0.02g, -0.87%) | |
| Sugars, added | N/A | |
| Protein | 5.91g (-1.89g, -24.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 0.91mg (+0.31mg, +51.67%) | |
| Potassium, K | 136.0mg (+12.00mg, +9.68%) | |
| Vitamin D, IU | 18.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni (semolina, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Hatch Green Chiles, Pasteurized Process Monterey Jack Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Sorbic Acid [preservative], Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Extract Color), Modified Cornstarch, Salt, Nisin Preparation (salt, Nisin [an Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-11.00kcal, -7.48%) | |
| Total Fat | 5.91g (-0.97g, -14.10%) | |
| Saturated Fat | 3.64g (+0.89g, +32.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 450.0mg (-13.00mg, -2.81%) | |
| Total Carbohydrates | 14.55g (+0.79g, +5.74%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 1.82g (-0.47g, -20.52%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (-1.44g, -18.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 114.0mg (+4.00mg, +3.64%) | |
| Iron, Fe | 0.86mg (+0.26mg, +43.33%) | |
| Potassium, K | 155.0mg (+31.00mg, +25.00%) | |
| Vitamin D, IU | 9.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Cream Cheese (pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Modified Corn Starch, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Salt, Yeast), Salt Flavoring (yeast Extract), Salt, Butter (sweet Cream [milk), Salt), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Romano Cheese (pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+3.00kcal, +2.04%) | |
| Total Fat | 5.0g (-1.88g, -27.33%) | |
| Saturated Fat | 2.25g (-0.50g, -18.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 465.0mg (+2.00mg, +0.43%) | |
| Total Carbohydrates | 18.0g (+4.24g, +30.81%) | |
| Dietary Fiber | 0.0g (-0.50g, -100.00%) | |
| Sugars | 2.0g (-0.29g, -12.66%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+0.20g, +2.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (-6.00mg, -5.45%) | |
| Iron, Fe | 1.0mg (+0.40mg, +66.67%) | |
| Potassium, K | 88.0mg (-36.00mg, -29.03%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Whole Milk (milk, Vitamin D3), Elbow Pasta (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), King Crab (king Crab, Salt), Cheddar Cheese (grade A Pasteurized Milk, Salt, Enzymes, Cultures), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Natural Flavor (contains Milk), Crab Base (sauteed Crab And Natural Crab Stock, Salt, Canola Oil, Organic Cane Sugar, Potato Starch, Yeast Extract, Natural Flavoring, Oleoresin Paprika [color]), Canola Oil, Sea Salt, Sunflower Lecithin, Xanthan Gum, Lemon Peel (lemon Peel, Water, Citric Acid), Spices, Dehydrated Garlic, Natural Flavor (organic Maltodextrin, Organic Corn Starch, Natural Flavor, Salt, Silicon Dioxide [anti Caking Agent], Organic Sunflower Oil, Whey Solids), Annatto | ||