Hannaford Turkey And Havarti Sandwich, Turkey And Havarti by Hannaford Bros Co: Similar Foods
- Product:
- Turkey And Havarti Sandwich, Turkey And Havarti
- Brand:
- Hannaford
- Maker:
- Hannaford Bros Co
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2195071/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 172.0kcal | |
Total Fat | 6.63g | |
Saturated Fat | 3.18g | |
Trans Fat | 0.0g | |
Cholesterol | 25.0mg | |
Sodium | 448.0mg | |
Total Carbohydrates | 16.71g | |
Dietary Fiber | 2.1g | |
Sugars | 2.12g | |
Sugars, added | N/A | |
Protein | 11.94g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 114.0mg | |
Iron, Fe | 1.59mg | |
Potassium, K | 133.0mg | |
Vitamin D, IU | 2.0IU |
Ingredients | ||
---|---|---|
Multigrain Panini Bread(enriched Flour (wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate,riboflavin,alpha Amylase, Folic Acid), Bread Base (wheat Flakes, Rye Flakes, Wheat Flour, Wheat Bran, Flax Seeds, Sugar, Salt, Corn Flakes, Light Rye Flour, Oat Flakes, Soya Grits, Millet, Malted Barley Flour, Canola Oil, Diacetyl Tartaric Acid Esters Of Mono & Diglycerides, Ascorbic Acid, Alpha Amylase, Lcysteine Hydrochloride), Water, Sunflower Seeds, Flax Seeds, Yeast, Blackstrap Molasses, Sesame Seeds, Rolled Oats, Rye Meal, Calcium Propionate (preservative), Dough Conditioner (wheat Flour, Mono & Diglycerides, Guar Gum, Corn Syrup Solids, Soya Oil, Alpha Amylase, Sea Salt)), All Natural Turkey Breast (turkey Breast, Water, Salt, Sugar Braised In Oil), Tomatoes, Havarti Cheese (pasteurized Milk, Cheese Culture, Salt, Microbial Rennet), Lettuce, Pickle Slices (fresh Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate (preservative), Spices, Turmeric, Polysorbate 80) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 154.0kcal (-18.00kcal, -10.47%) | |
Total Fat | 8.81g (+2.18g, +32.88%) | |
Saturated Fat | 5.73g (+2.55g, +80.19%) | |
Trans Fat | 0.44g (+0.44g) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 441.0mg (-7.00mg, -1.56%) | |
Total Carbohydrates | 13.66g (-3.05g, -18.25%) | |
Dietary Fiber | 0.9g (-1.20g, -57.14%) | |
Sugars | 2.2g (+0.08g, +3.77%) | |
Sugars, added | N/A | |
Protein | 5.29g (-6.65g, -55.70%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 122.0mg (+8.00mg, +7.02%) | |
Iron, Fe | 0.44mg (-1.15mg, -72.33%) | |
Potassium, K | 131.0mg (-2.00mg, -1.50%) | |
Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Half And Half (milk, Cream), Water, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Butter (cream, Salt), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Carrots, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking]), Mushrooms, Spinach, Imported Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Rennet And Or Enzymes, Powdered Cellulose [added To Prevent Caking]), Toasted Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onion, Modified Corn Starch, Bread Crumbs (wheat Flour, Yeast, Salt), Whole Milk Powder, Salt, Crushed Garlic, Whole Egg, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 153.0kcal (-19.00kcal, -11.05%) | |
Total Fat | 7.06g (+0.43g, +6.49%) | |
Saturated Fat | 4.12g (+0.94g, +29.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
Sodium | 435.0mg (-13.00mg, -2.90%) | |
Total Carbohydrates | 15.88g (-0.83g, -4.97%) | |
Dietary Fiber | N/A | |
Sugars | 1.76g (-0.36g, -16.98%) | |
Sugars, added | N/A | |
Protein | 5.88g (-6.06g, -50.75%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (+10.00mg, +8.77%) | |
Iron, Fe | 0.59mg (-1.00mg, -62.89%) | |
Potassium, K | 135.0mg (+2.00mg, +1.50%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Fiber, soluble | 1.0g |
Ingredients | ||
---|---|---|
Cooked Enriched Pasta (water, Enriched Pasta [semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Water, Cheese Blend (cheese [pepper Jack, Cheddar, Monterey Jack, Provolone, Mozzarella, Reduced Fat Pepper Jack], Cultured Milk, Water, Cream, Whey, Sodium Phosphates, Skim Milk, Salt, Green Bell Peppers, Red And Green Jalapeno Peppers, Whey Protein Concentrate, Rennet Casein, Enzymes), Dairy Blend (milk, Butter [cream, Salt], Soybean Oil, Salt, Natural Flavor, Monoglycerides), Contains Less Than 2% Of Annatto Extract Color, Modified Food Starch, Potassium Sorbate (to Maintain Freshness), Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Seasoning (cream, Whey Protein Concentrate, Whey, Nonfat Dry Milk, Salt, Sodium Phosphate, Maltodextrin, Potato Flour, Contains 2% Or Less Of Each Of The Following: Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Yeast Extract, Cooked Chicken Powder (includes Natural Flavor), Chicken Broth, Natural Flavor, Onion Powder, Garlic Powder, Canola Oil, Xanthan Gum, Modified Food Starch) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.86
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 177.0kcal (+5.00kcal, +2.91%) | |
Total Fat | 16.13g (+9.50g, +143.29%) | |
Saturated Fat | 6.45g (+3.27g, +102.83%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 32.0mg (+7.00mg, +28.00%) | |
Sodium | 435.0mg (-13.00mg, -2.90%) | |
Total Carbohydrates | N/A | |
Dietary Fiber | 0.0g (-2.10g, -100.00%) | |
Sugars | 1.61g (-0.51g, -24.06%) | |
Sugars, added | N/A | |
Protein | 3.23g (-8.71g, -72.95%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (+10.00mg, +8.77%) | |
Iron, Fe | 0.0mg (-1.59mg, -100.00%) | |
Potassium, K | 124.0mg (-9.00mg, -6.77%) | |
Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Organic Vegetable Stock (water, Organic Vegetable Broth Concentrate [organic Carrot, Organic Celery, Organic Onion], Sea Salt, Organic Onion Powder), Cream, Cultured Buttermilk, Spinach, Sunflower Oil, Parmesan And Romano Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Natural Flavor, Rice Starch, Garlic, Sea Salt, Shallots, Onion Powder, Citric Acid, Xanthan Gum |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.11
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 147.0kcal (-25.00kcal, -14.53%) | |
Total Fat | 6.88g (+0.25g, +3.77%) | |
Saturated Fat | 2.75g (-0.43g, -13.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
Sodium | 463.0mg (+15.00mg, +3.35%) | |
Total Carbohydrates | 13.76g (-2.95g, -17.65%) | |
Dietary Fiber | 0.5g (-1.60g, -76.19%) | |
Sugars | 2.29g (+0.17g, +8.02%) | |
Sugars, added | N/A | |
Protein | 7.8g (-4.14g, -34.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 110.0mg (-4.00mg, -3.51%) | |
Iron, Fe | 0.6mg (-0.99mg, -62.26%) | |
Potassium, K | 124.0mg (-9.00mg, -6.77%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 1.0ug |
Ingredients | ||
---|---|---|
Skim Milk, Cooked Enriched Pasta (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Breaded Chicken (white Meat Chicken, Wheat Flour, Water, Chicken Broth, 2% Or Less Of Tapioca Starch, Salt, Cornstarch, Garlic Powder, Sugar, Onion Powder, Yeast, Wheat Gluten, Egg Whites, Yellow Corn Flour, Paprika Extracts, Dried Parsley, Spice, Natural Flavor), Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Soybean Oil, 2% Or Less Of Salt, Butter (cream, Salt), Maltodextrin, Xanthan Gum, Natural Flavor, Potassium Chloride, Turmeric & Annatto Color |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.41
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 198.0kcal (+26.00kcal, +15.12%) | |
Total Fat | 5.73g (-0.90g, -13.57%) | |
Saturated Fat | 2.64g (-0.54g, -16.98%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
Sodium | 449.0mg (+1.00mg, +0.22%) | |
Total Carbohydrates | 29.52g (+12.81g, +76.66%) | |
Dietary Fiber | 1.8g (-0.30g, -14.29%) | |
Sugars | 0.88g (-1.24g, -58.49%) | |
Sugars, added | N/A | |
Protein | 7.49g (-4.45g, -37.27%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 104.0mg (-10.00mg, -8.77%) | |
Iron, Fe | 2.2mg (+0.61mg, +38.36%) | |
Potassium, K | 131.0mg (-2.00mg, -1.50%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Dough (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil [soybean And Or Canola Oil], Contains 2% Or Less Of Each: Dough Conditioner [gum Arabic, Wheat Flour, Mono & Diglycerides, Salt, Contains 2% Or Less Of Each: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes], Sugar, Yeast, Salt, Dough Conditioner [wheat Flour, Malted Barley Flour, Contains 2% Or Less Of Each: Ascorbic Acid, Soybean Oil, Enzymes], Fermented Wheat Flour, Gums [cellulose Gum, Guar Gum, Xanthan Gum]), Spinach Filling (spinach, Ricotta Cheese [milk, Cream, Dairy Solids, Vinegar, Salt], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin {natural Mold Inhibitor}, May Contain Potato Starch And Canola Oil], Pecorino Romano Cheese [pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Garlic In Oil, Salt, Black Pepper, Red Pepper, Oregano, Basil), Seasoning Blend (food Glaze [water, Vegetable Protein {pea, Potato, Rice}, Dextrose, Starch], Seasoning [parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.63
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 194.0kcal (+22.00kcal, +12.79%) | |
Total Fat | 7.19g (+0.56g, +8.45%) | |
Saturated Fat | 4.32g (+1.14g, +35.85%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
Sodium | 446.0mg (-2.00mg, -0.45%) | |
Total Carbohydrates | 24.46g (+7.75g, +46.38%) | |
Dietary Fiber | 1.4g (-0.70g, -33.33%) | |
Sugars | 4.32g (+2.20g, +103.77%) | |
Sugars, added | N/A | |
Protein | 8.63g (-3.31g, -27.72%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 137.0mg (+23.00mg, +20.18%) | |
Iron, Fe | 1.65mg (+0.06mg, +3.77%) | |
Potassium, K | 144.0mg (+11.00mg, +8.27%) | |
Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Mozzarella Cheese (cultured Milk, Salt, Enzymes), Fire Roasted Red And Yellow Bell Peppers, Tomato Paste, Brussel Sprouts, Smoked Gouda Cheese (cultured Part Skim Milk, Salt, Enzymes, Annatto (color]), Red Onions, Mushroom Blend (white Mushrooms, Portabella Mushrooms, Crimini Mushrooms), Balsamic Glaze (balsamic Vinegar [wine Vinegar, Grape Concentrate, Caramel Color, Natural Flavor], Water, Brown Sugar, Salt, 2% Or Less Of Corn Starch, Xanthan Gum, Natural Flavor), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Spices, Sugar, Yeast, Canola Oil, Garlic Puree (garlic, Vinegar), Malted Barley Flour, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 175.0kcal (+3.00kcal, +1.74%) | |
Total Fat | 14.12g (+7.49g, +112.97%) | |
Saturated Fat | 3.39g (+0.21g, +6.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 34.0mg (+9.00mg, +36.00%) | |
Sodium | 429.0mg (-19.00mg, -4.24%) | |
Total Carbohydrates | 3.39g (-13.32g, -79.71%) | |
Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
Sugars | 1.13g (-0.99g, -46.70%) | |
Sugars, added | N/A | |
Protein | 10.17g (-1.77g, -14.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 113.0mg (-1.00mg, -0.88%) | |
Iron, Fe | 0.81mg (-0.78mg, -49.06%) | |
Potassium, K | 158.0mg (+25.00mg, +18.80%) | |
Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Romaine Lettuce, Roasted Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice Concentrate, Salt, Sugar, Natural Flavors, Spice), Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Red Wine Vinegar, Contains Less Than 2% Of: Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spices, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose To Prevent Caking], Natamycin [a Natural Mold Inhibitor]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.39
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 200.0kcal (+28.00kcal, +16.28%) | |
Total Fat | 7.06g (+0.43g, +6.49%) | |
Saturated Fat | 4.12g (+0.94g, +29.56%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
Sodium | 459.0mg (+11.00mg, +2.46%) | |
Total Carbohydrates | 25.88g (+9.17g, +54.88%) | |
Dietary Fiber | 1.2g (-0.90g, -42.86%) | |
Sugars | 2.35g (+0.23g, +10.85%) | |
Sugars, added | N/A | |
Protein | 7.06g (-4.88g, -40.87%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 122.0mg (+8.00mg, +7.02%) | |
Iron, Fe | 1.18mg (-0.41mg, -25.79%) | |
Potassium, K | 148.0mg (+15.00mg, +11.28%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Cooked Cavatappi Pasta (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk With Vitamin D Added, Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Food Starch Modified, Cheese Powder (whey [from Milk], Buttermilk Solids, Granular Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Salt, Contains Less Than 2% Of Sodium Phosphate, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Citric Acid, Yellow 5, Yellow 6, Lactic Acid, Enzyme), 2% Or Less Of Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Sea Salt, Whey Protein Concentrate, Degermed Yellow Corn Meal, Rice Starch, Spices, Tapioca Dextrin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (-13.00kcal, -7.56%) | |
Total Fat | 9.93g (+3.30g, +49.77%) | |
Saturated Fat | 0.66g (-2.52g, -79.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
Sodium | 477.0mg (+29.00mg, +6.47%) | |
Total Carbohydrates | 10.6g (-6.11g, -36.56%) | |
Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
Sugars | 1.32g (-0.80g, -37.74%) | |
Sugars, added | N/A | |
Protein | 7.95g (-3.99g, -33.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 99.0mg (-15.00mg, -13.16%) | |
Iron, Fe | 0.95mg (-0.64mg, -40.25%) | |
Potassium, K | 139.0mg (+6.00mg, +4.51%) | |
Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Vegetable Mix: Baby Green Leaf Lettuce, Baby Greenoak Lettuce, Baby Green Tango Lettuce, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Baby Lollo Rossa Lettuce, Baby Mizuna, Baby Arugula, Baby Tatsoi, Frisee, Endive, Baby Green Chard, Baby Red Chard Ingredients May Vary; Bacon Buffalo Style Ranch Dressing: Water, Canola Oil, Pepper Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Distilled Vinegar, Maltodextrin, Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate, Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavor), Dried Garlic, Dried Onion, Modified Corn Starch, Salt Sugar, Buttermilk Flavor (whey, Butterfat, Buttermilk, Lactic Acid) Autolyzed Yeast Extract, Xanthan Gum, Paprika Extract (color), Spices, Mustard Flour, Dried Red Pepper Natural Flavors; Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (hot Sauce Powder [(cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Vinegar Powder [maltodextrin White Distilled Vinegar, Modified Food Starch], Natural Butter Flavor, Paprika, Spice, Garlic Powder), Potato Starch, Vinegar; Cheese: Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking); Multi Grain Crackers: Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Safflower Oil, Rice Bran, Cane Sugar Sesame Seeds, Flax Seeds, Millet, Sea Salt; Crispy Red Bell Peppers: Red Bell Peppers, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 159.0kcal (-13.00kcal, -7.56%) | |
Total Fat | 9.93g (+3.30g, +49.77%) | |
Saturated Fat | 0.66g (-2.52g, -79.25%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
Sodium | 477.0mg (+29.00mg, +6.47%) | |
Total Carbohydrates | 10.6g (-6.11g, -36.56%) | |
Dietary Fiber | 1.3g (-0.80g, -38.10%) | |
Sugars | 1.32g (-0.80g, -37.74%) | |
Sugars, added | N/A | |
Protein | 7.95g (-3.99g, -33.42%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 99.0mg (-15.00mg, -13.16%) | |
Iron, Fe | 0.95mg (-0.64mg, -40.25%) | |
Potassium, K | 139.0mg (+6.00mg, +4.51%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Vegetable Mix: Baby Green Leaf Lettuce, Baby Green Oak Lettuce, Baby Green Tango Lettuce, Baby Red Leaf Lettuce, Baby Red Oak Lettuce, Baby Lollo Rossa Lettuce, Baby Mizuna, Baby Arugula, Baby Tatsoi, Frisee, Endive, Baby Green Chard, Baby Red Chard, Bacon Buffalo Style Ranch Dressing: Water, Canola Oil, Pepper Sauce (cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Distilled Vinegar, Maltodextrin, Less Than 2% Of Bacon (cured With Water, Salt, Sugar, Sodium Tripolyphosphate Sodium Ascorbate, Sodium Nitrite, Hickory Smoke Flavor), Dried Garlic, Dried Onion, Modified Corn Starch, Salt, Sugar, Buttermilk Flavor (whey, Butterfat, Buttermilk, Lactic Acid), Autolyzed Yeast Extract, Xanthan Gum, Paprika Extract (color), Spices, Mustard Flour, Dried Red Pepper, Natural Flavors, Chicken: Chicken Breast Meat With Rib Meat, Water, Seasoning (hot Sauce Powder [(cayenne Red Peppers, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Natural Flavor], Salt, Vinegar Powder [maltodextrin, White Distilled Vinegar, Modified Food Starch], Natural Butter Flavor, Paprika, Spice, Garlic Powder), Potato Starch, Vinegar, Cheese: Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Multi Grain Crackers: Rice Flour, Whole Grain Yellow Cornmeal, Potato Starch, Safflower Oil, Rice Bran, Cane Sugar, Sesame Seeds, Flax Seeds, Millet, Sea Salt, Crispy Red Bell Peppers: Red Bell Peppers, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower And Or Canola Oil, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.16
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 181.0kcal (+9.00kcal, +5.23%) | |
Total Fat | 4.52g (-2.11g, -31.83%) | |
Saturated Fat | 1.61g (-1.57g, -49.37%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 6.0mg (-19.00mg, -76.00%) | |
Sodium | 439.0mg (-9.00mg, -2.01%) | |
Total Carbohydrates | 32.26g (+15.55g, +93.06%) | |
Dietary Fiber | 3.2g (+1.10g, +52.38%) | |
Sugars | 2.58g (+0.46g, +21.70%) | |
Sugars, added | N/A | |
Protein | 2.58g (-9.36g, -78.39%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 129.0mg (+15.00mg, +13.16%) | |
Iron, Fe | 0.39mg (-1.20mg, -75.47%) | |
Potassium, K | 116.0mg (-17.00mg, -12.78%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
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Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
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Crust (corn Starch, Water, Cauliflower, Vegetable Fiber (inulin, Psyllium), Sugar, Yeast, Rice Flour, Extra Virgin Olive Oil, Salt, Guar Gum), Tomato Sauce (tomatoes, Water, Extra Virgin Olive Oil, Salt, Basil), Mozzarella Cheese (milk, Salt, Enzyme), Pesto Sauce (water, Basil, Part Skim Milk, Extra Virgin Olive Oil, Italian Cheese [pasteurized Milk, Salt, Enzyme, Lysozyme (from Egg}], Corn Starch, Grated Italian Cheese (milk, Salt, Enzyme), Vegetable Oil [one Or More Of The Following: Canola Oil, Sunflower Seed Oil], Garlic, Lemon Juice, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.66
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 182.0kcal (+10.00kcal, +5.81%) | |
Total Fat | 9.76g (+3.13g, +47.21%) | |
Saturated Fat | 4.61g (+1.43g, +44.97%) | |
Trans Fat | 0.14g (+0.14g) | |
Cholesterol | 26.0mg (+1.00mg, +4.00%) | |
Sodium | 455.0mg (+7.00mg, +1.56%) | |
Total Carbohydrates | 14.09g (-2.62g, -15.68%) | |
Dietary Fiber | 0.5g (-1.60g, -76.19%) | |
Sugars | 2.44g (+0.32g, +15.09%) | |
Sugars, added | N/A | |
Protein | 8.4g (-3.54g, -29.65%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 144.0mg (+30.00mg, +26.32%) | |
Iron, Fe | 0.54mg (-1.05mg, -66.04%) | |
Potassium, K | 130.0mg (-3.00mg, -2.26%) | |
Vitamin D, IU | 22.0IU (+20.00IU, +1000.00%) |
Ingredients | ||
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Mac & Cheese (cheese Sauce [milk With Vitamin D Added {milk, Vitamin D3}, Cheddar Cheese {american Cheese (milk, Cheese Cultures, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt, Paprika Extract, Annatto Extract}, Water, Soybean Oil, Buttermilk {cultured Lowfat Milk, Nonfat Milk, Food Starch Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono And Diglycerides, Salt, Vitamina Palmitate, Vitamin D3}, Butter {sweet Cream, Salt}, Modified Food Starch, Vegetable Base {cooked Vegetables (carrots, Onion, Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Salt, Mustard {distilled White Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices}, Red Pepper, Mustard Flour], Cooked Macaroni [semolina {wheat), Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil, Salt), Chicken Breast Strips (white Chicken Meat, Water, Salt, Sugar, Soybean Oil, Sodium Bicarbonate, Dry Vinegar, Dextrose, Potassium Lactate, Natural Flavorings, Dehydrated Chicken Broth, Dehydrated Yeast, Chicken Fat, Canola Oil, Cottonseed Oil), Shredded Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Annatto Extract {color}], Potato Starch, Corn Starch, Natamycin [a Mold Inhibitor]), Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzyme), Powdered Cellulose, Natamycin [a Mold Inhibitori]), Red Hot Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Parsley (parsley, Canola Oil, Sea Salt, Ascorbic Acid [antioxidant]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.08
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 138.0kcal (-34.00kcal, -19.77%) | |
Total Fat | 6.22g (-0.41g, -6.18%) | |
Saturated Fat | 2.67g (-0.51g, -16.04%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 13.0mg (-12.00mg, -48.00%) | |
Sodium | 440.0mg (-8.00mg, -1.79%) | |
Total Carbohydrates | 16.0g (-0.71g, -4.25%) | |
Dietary Fiber | 0.4g (-1.70g, -80.95%) | |
Sugars | 2.67g (+0.55g, +25.94%) | |
Sugars, added | N/A | |
Protein | 5.33g (-6.61g, -55.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 107.0mg (-7.00mg, -6.14%) | |
Iron, Fe | 0.58mg (-1.01mg, -63.52%) | |
Potassium, K | 129.0mg (-4.00mg, -3.01%) | |
Vitamin D, IU | 9.0IU (+7.00IU, +350.00%) |
Ingredients | ||
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Cooked Enriched Pasta (water, Pasta (semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid)), Whole Milk, Water, Pasteurized Process Cheese Spread (american Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal (color)), Cheddar Club Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Salt, Apo Carotenal (color)), Buttermilk Ranch Seasoning (sweet Cream Buttermilk, Sweet Whey, Dehydrated Garlic, Dehydrated Onion, Salt, Maltodextrin, Sugar, Palm Oil, Corn Syrup Solids, Natural Flavors, Lactic Acid, Less Than 2% Of The Following: Cultured Whey, Citric Acid, Spices, Whey Protein Concentrate, Skim Milk Solids, Whole Milk Powder, Modified Food Starch, Sodium Caseinate, Cultured Buttermilk, Disodium Inosinate And Disodium Guanylate, Calcium Lactate, And Silicon Dioxide (anti Caking)), Margarine (soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin (soy), Vegetable Mono And Diglycerides, Artificial Flavor, Vitamin A Palmitate), Bacon Bits (pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Modified Food Starch, Sea Salt, Potassium Sorbate (added To Maintain Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.46
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 195.0kcal (+23.00kcal, +13.37%) | |
Total Fat | 4.15g (-2.48g, -37.41%) | |
Saturated Fat | 2.49g (-0.69g, -21.70%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (-13.00mg, -52.00%) | |
Sodium | 432.0mg (-16.00mg, -3.57%) | |
Total Carbohydrates | 31.12g (+14.41g, +86.24%) | |
Dietary Fiber | 0.8g (-1.30g, -61.90%) | |
Sugars | 1.24g (-0.88g, -41.51%) | |
Sugars, added | N/A | |
Protein | 7.47g (-4.47g, -37.44%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 95.0mg (-19.00mg, -16.67%) | |
Iron, Fe | 2.07mg (+0.48mg, +30.19%) | |
Potassium, K | 132.0mg (-1.00mg, -0.75%) | |
Vitamin D, IU | 0.0IU (-2.00IU, -100.00%) |
Ingredients | ||
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Dough: Enriched Wheat Flour (wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Contains 2% Or Less Of: Additive (gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (wheat Flour, Malted Barley Flour, Contains 2% Or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (water, Emulsifier [mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt Filling: Spinach, Ricotta Cheese (milk, Cream, Dairy Solids, Vinegar, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Romano Cheese (pasteurized Sheep's Or Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Garlic In Oil, Salt, Spices Topical: Vegetable Oil (soybean And Or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.65
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 175.0kcal (+3.00kcal, +1.74%) | |
Total Fat | 14.12g (+7.49g, +112.97%) | |
Saturated Fat | 3.39g (+0.21g, +6.60%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 31.0mg (+6.00mg, +24.00%) | |
Sodium | 475.0mg (+27.00mg, +6.03%) | |
Total Carbohydrates | 3.39g (-13.32g, -79.71%) | |
Dietary Fiber | 1.1g (-1.00g, -47.62%) | |
Sugars | 0.56g (-1.56g, -73.58%) | |
Sugars, added | N/A | |
Protein | 9.6g (-2.34g, -19.60%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 113.0mg (-1.00mg, -0.88%) | |
Iron, Fe | 0.81mg (-0.78mg, -49.06%) | |
Potassium, K | 158.0mg (+25.00mg, +18.80%) | |
Vitamin D, IU | 5.0IU (+3.00IU, +150.00%) |
Ingredients | ||
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Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Contains Less Than 2% Of Potato Starch, Sea Salt, Vinegar, Yeast Extract, Natural Flavors, Spice), Caesar Dressing (soybean Oil And Or Canola Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Egg Yolk, Red Wine Vinegar, Contains Less Than 2% Of: Worcestershire Sauce [distilled Vinegar, Molasses, Sugar, Water, Salt, Onion, Anchovy, Garlic, Spice, Tamarind Extract, Natural Flavors, Chili Pepper Extract], Salt, Lemon Juice Concentrate, Garlic, Spices, Mustard Bran, Anchovy Extract, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]) |