Stouffer's Baked Party Size Macaroni & Cheese by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Baked Party Size Macaroni & Cheese
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2594436/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal | |
| Total Fat | 6.49g | |
| Saturated Fat | 3.9g | |
| Trans Fat | 0.0g | |
| Cholesterol | 37.0mg | |
| Sodium | 429.0mg | |
| Total Carbohydrates | 18.61g | |
| Dietary Fiber | 0.9g | |
| Sugars | 1.73g | |
| Sugars, added | N/A | |
| Protein | 6.93g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg | |
| Iron, Fe | 0.52mg | |
| Potassium, K | 229.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Eggs, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cream, 2% Or Less Of Butter (cream, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, Sour Cream (cultured Cream, Nonfat Milk), Bleached Wheat Flour, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Potassium Chloride, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 2.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (=) | |
| Total Fat | 6.49g (=) | |
| Saturated Fat | 3.9g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (=) | |
| Sodium | 429.0mg (=) | |
| Total Carbohydrates | 18.61g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.73g (=) | |
| Sugars, added | N/A | |
| Protein | 6.93g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (=) | |
| Iron, Fe | 0.52mg (=) | |
| Potassium, K | 229.0mg (=) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Macaroni (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Eggs, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cream, 2% Or Less Of Butter (cream, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, Sour Cream (cultured Cream, Nonfat Milk), Bleached Wheat Flour, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Potassium Chloride, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (-12.00kcal, -7.50%) | |
| Total Fat | 10.12g (+3.63g, +55.93%) | |
| Saturated Fat | 5.88g (+1.98g, +50.77%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 32.0mg (-5.00mg, -13.51%) | |
| Sodium | 419.0mg (-10.00mg, -2.33%) | |
| Total Carbohydrates | 9.65g (-8.96g, -48.15%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.65g (-0.08g, -4.62%) | |
| Sugars, added | N/A | |
| Protein | 4.94g (-1.99g, -28.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (-14.00mg, -12.39%) | |
| Iron, Fe | 0.4mg (-0.12mg, -23.08%) | |
| Potassium, K | 224.0mg (-5.00mg, -2.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Broth, Light Cream, Sour Cream (cultured Cream), Pasteurized Process Cheddar Cheese Food (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Onions, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Contains 2% Or Less Of: Modified Corn Starch, Garlic, Water, Scallions, Chives, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Chicken Fat, Cultured Dextrose, Natural Hickory Smoke Concentrate, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-13.00kcal, -8.13%) | |
| Total Fat | 10.2g (+3.71g, +57.16%) | |
| Saturated Fat | 5.71g (+1.81g, +46.41%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 31.0mg (-6.00mg, -16.22%) | |
| Sodium | 420.0mg (-9.00mg, -2.10%) | |
| Total Carbohydrates | 9.8g (-8.81g, -47.34%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.63g (-0.10g, -5.78%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-2.03g, -29.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-15.00mg, -13.27%) | |
| Iron, Fe | 0.41mg (-0.11mg, -21.15%) | |
| Potassium, K | 224.0mg (-5.00mg, -2.18%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Broth, Light Cream, Sour Cream (cultured Cream), Pasteurized Process Cheddar Cheese Food (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Onions, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Contains 2% Or Less Of: Modified Corn Starch, Garlic, Water, Scallions, Chives, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Chicken Fat, Cultured Dextrose, Natural Hickory Smoke Concentrate, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-24.00kcal, -15.00%) | |
| Total Fat | 8.59g (+2.10g, +32.36%) | |
| Saturated Fat | 4.04g (+0.14g, +3.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 434.0mg (+5.00mg, +1.17%) | |
| Total Carbohydrates | 11.62g (-6.99g, -37.56%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.52g (-0.21g, -12.14%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-2.89g, -41.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (-12.00mg, -10.62%) | |
| Iron, Fe | 0.45mg (-0.07mg, -13.46%) | |
| Potassium, K | 227.0mg (-2.00mg, -0.87%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Yukon Potatoes, Water, Whole Milk, Cheddar Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Yellow Onion, Sour Cream (cultured Cream [milk], Contains Less Than 2% Of: Food Starch Modified [corn], Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate), All Purpose Flour (unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Natural Flavorings), Cold Pressed Sunflower And Olive Oil, Garlic, Kosher Salt, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 143.0kcal (-17.00kcal, -10.63%) | |
| Total Fat | 7.86g (+1.37g, +21.11%) | |
| Saturated Fat | 3.57g (-0.33g, -8.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-23.00mg, -62.16%) | |
| Sodium | 443.0mg (+14.00mg, +3.26%) | |
| Total Carbohydrates | 14.29g (-4.32g, -23.21%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.14g (+0.41g, +23.70%) | |
| Sugars, added | N/A | |
| Protein | 4.29g (-2.64g, -38.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 121.0mg (+8.00mg, +7.08%) | |
| Iron, Fe | 0.71mg (+0.19mg, +36.54%) | |
| Potassium, K | 242.0mg (+13.00mg, +5.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Precooked Cauliflower Gnocchi (precooked Cauliflower, Cassava Flour, Potato Starch, Extra Virgin Olive Oil, Salt), Sauce (milk, Water, Extra Virgin Olive Oil, Cream, Cheese [milk, Salt, Microbial Rennet], Modified Corn Starch, Salt, Vegetable Broth [salt, Yeast Extract, Corn Starch, Dried Vegetables {onion, Carrots, Leek, Tomato, Garlic}, Dried Herbs, Spices, Extra Virgin Olive Oil), Nutmeg, Black Pepper), Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Citric Acid), Blue Cheese (milk, Salt, Bacterial Culture, Microbial Rennet, Blue Mold Culture), Cheese (milk, Microbial Rennet, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+10.00kcal, +6.25%) | |
| Total Fat | 12.0g (+5.51g, +84.90%) | |
| Saturated Fat | 3.0g (-0.90g, -23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 450.0mg (+21.00mg, +4.90%) | |
| Total Carbohydrates | 8.0g (-10.61g, -57.01%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.27g, +15.61%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+0.07g, +1.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (-23.00mg, -20.35%) | |
| Iron, Fe | 0.7mg (+0.18mg, +34.62%) | |
| Potassium, K | 230.0mg (+1.00mg, +0.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Vinegar, Whole Egg, Corn Syrup, Sugar, Salt, Contains Less Than 2% Of Egg Yolks, Anchovy, Spices [includes Mustard], Citric Acid, Dehydrated Garlic, Lemon Juice, Concentrate, Natural Flavor [includes Milk], Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [preservative], Distilled Vinegar, Calcium Disodium Edta [to Protect Flavor], Caramel Color, Oleoresin Turmeric [color]), Seasoned Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Less Than 2% Rice Starch, Vinegar, Lemon Juice, Concentrate, Salt, Sugar, Natural Flavors, Spice), Brioche Garlic Croutons (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Seasoning [garlic Powder, Sea Salt], Palm Oil, Cane Sugar, Sea Salt, Yeast), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese, Culture, Salt, Enzymes], Potato Starch [to Prevent Caking], Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-25.00kcal, -15.63%) | |
| Total Fat | 9.39g (+2.90g, +44.68%) | |
| Saturated Fat | 4.08g (+0.18g, +4.62%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 24.0mg (-13.00mg, -35.14%) | |
| Sodium | 420.0mg (-9.00mg, -2.10%) | |
| Total Carbohydrates | 7.35g (-11.26g, -60.51%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.22g (-0.51g, -29.48%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-3.26g, -47.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (-19.00mg, -16.81%) | |
| Iron, Fe | 1.22mg (+0.70mg, +134.62%) | |
| Potassium, K | 233.0mg (+4.00mg, +1.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potato, Water, Light Cream, Sour Cream (grade A Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [color], Annatto Extract [color]), Onion, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salted Butter (pasteurized Cream, Salt), Contains 2% Or Less Of: Chicken Broth, Modified Food Starch, Chopped Garlic (water, Garlic, Phosphoric Acid, Potassium Sorbate), Green Onions, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Cultured Dextrose, Chicken Fat, Chives, Sea Salt, Yeast Extract, Natural Hickory Seasoning (water, Natural Hickory Smoke Concentrate), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+7.00kcal, +4.38%) | |
| Total Fat | 11.74g (+5.25g, +80.89%) | |
| Saturated Fat | 2.65g (-1.25g, -32.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-7.00mg, -18.92%) | |
| Sodium | 428.0mg (-1.00mg, -0.23%) | |
| Total Carbohydrates | 5.68g (-12.93g, -69.48%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.14g (-0.59g, -34.10%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+2.92g, +42.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-25.00mg, -22.12%) | |
| Iron, Fe | 0.76mg (+0.24mg, +46.15%) | |
| Potassium, K | 254.0mg (+25.00mg, +10.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (boneless Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate Black Pepper), Dressing (soybean Oil, Water, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Lemon Juice Concentrate, <2% Of Salt, Anchovies, Natural Flavor, Garlic, Xanthan Gum, Spice, Distilled Vinegar, Dried Garlic, Dried Onion, Lactic Acid, Molasses, Mustard Seed)), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Powdered Cellulose (anti Caking), Natamycin (preservative), Croutons (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil (with Rosemary Extract And Ascorbic Acid (preservatives)), Whey, Salt, Yeast, Sugar, 2% Or Less Of Dehydrated Parsley, Garlic Powder, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Enzymes, Ascorbic Acid)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+10.00kcal, +6.25%) | |
| Total Fat | 14.0g (+7.51g, +115.72%) | |
| Saturated Fat | 3.0g (-0.90g, -23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-17.00mg, -45.95%) | |
| Sodium | 460.0mg (+31.00mg, +7.23%) | |
| Total Carbohydrates | 7.0g (-11.61g, -62.39%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.27g, +15.61%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-0.93g, -13.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-13.00mg, -11.50%) | |
| Iron, Fe | 1.2mg (+0.68mg, +130.77%) | |
| Potassium, K | 230.0mg (+1.00mg, +0.44%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Water, Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Anti Caking Agent], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [a Preservative], Distilled Vinegar, Calcium Disodium Edta Added To Protect Flavor, Caramel Color, Extractives Of Turmeric), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Multigrain Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, Wheat Gluten, Salt, 2% Or Less Of Sugar, Dehydrated Roasted Garlic, Natural Olive Oil Flavor), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-20.00kcal, -12.50%) | |
| Total Fat | 6.51g (+0.02g, +0.31%) | |
| Saturated Fat | 3.26g (-0.64g, -16.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-16.00mg, -43.24%) | |
| Sodium | 409.0mg (-20.00mg, -4.66%) | |
| Total Carbohydrates | 13.95g (-4.66g, -25.04%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 5.12g (+3.39g, +195.95%) | |
| Sugars, added | N/A | |
| Protein | 6.98g (+0.05g, +0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (-24.00mg, -21.24%) | |
| Iron, Fe | 0.47mg (-0.05mg, -9.62%) | |
| Potassium, K | 220.0mg (-9.00mg, -3.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Lasagna Pasta (water, Semolina [milled Wheat], Egg Whites), Ricotta Cheese (pasteurized Whey [milk], Pasteurized Cream, Vinegar, Salt), Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomatoes (fire Roasted Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Ugar, Cornstarch, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Spices, Dehydrated Garlic, Onion Powder, Rice Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+19.00kcal, +11.88%) | |
| Total Fat | 8.57g (+2.08g, +32.05%) | |
| Saturated Fat | 3.21g (-0.69g, -17.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+6.00mg, +16.22%) | |
| Sodium | 436.0mg (+7.00mg, +1.63%) | |
| Total Carbohydrates | 10.71g (-7.90g, -42.45%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.43g (-0.30g, -17.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.36g, +106.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-20.00mg, -17.70%) | |
| Iron, Fe | 1.21mg (+0.69mg, +132.69%) | |
| Potassium, K | 264.0mg (+35.00mg, +15.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 18% Solution Of Water, Seasoning (yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Salt, Natural Flavor), Marinara Sauce With Romano Cheese (tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [dry], Spices, Citric Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Vegetable Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Dextrose, Yeast Extract, Natural Flavors Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+19.00kcal, +11.88%) | |
| Total Fat | 8.57g (+2.08g, +32.05%) | |
| Saturated Fat | 3.21g (-0.69g, -17.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+6.00mg, +16.22%) | |
| Sodium | 436.0mg (+7.00mg, +1.63%) | |
| Total Carbohydrates | 10.71g (-7.90g, -42.45%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.43g (-0.30g, -17.34%) | |
| Sugars, added | N/A | |
| Protein | 14.29g (+7.36g, +106.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (-20.00mg, -17.70%) | |
| Iron, Fe | 1.21mg (+0.69mg, +132.69%) | |
| Potassium, K | 264.0mg (+35.00mg, +15.28%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 18% Solution Of Water, Seasoning (yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Salt, Natural Flavor), Marinara Sauce With Romano Cheese (tomatoes And Tomato Paste, Water, Canola Oil, Mushrooms, Romano Cheese [sheep's Milk, Cheese Culture, Salt, Rennet], Modified Food Starch, Salt, Onion [dry], Spices, Citric Acid), Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Tomatoes, Contains 2% Or Less Of: Vegetable Oil, Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whole Wheat Flour, Sugar, Yeast, Basil, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+1.00kcal, +0.63%) | |
| Total Fat | 11.89g (+5.40g, +83.20%) | |
| Saturated Fat | 1.75g (-2.15g, -55.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-30.00mg, -81.08%) | |
| Sodium | 455.0mg (+26.00mg, +6.06%) | |
| Total Carbohydrates | 11.89g (-6.72g, -36.11%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 2.8g (+1.07g, +61.85%) | |
| Sugars, added | N/A | |
| Protein | 4.2g (-2.73g, -39.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 87.0mg (-26.00mg, -23.01%) | |
| Iron, Fe | 1.4mg (+0.88mg, +169.23%) | |
| Potassium, K | 229.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetables (cabbage, Broccoli Stalk, Kale, Carrots), Buffalo Ranch Dressing (canola Oil, Non Fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic], Distilled Vinegar, Less Than 2% Of Dried Onion, Lemon Juice Concentrate, Salt, Egg Yolk, Sugar, Xanthan Gum, Spices, Butter (cream, Salt), Natural Flavor, Paprika Extract And Turmeric Extract (color), Citric Acid, Polysorbate 60), Garlic Crouton Crumble (enriched Wheat Flour [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Sugar, Salt, Dehydrated Garlic, Yeast), Monterey Jack Cheese (monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+10.00kcal, +6.25%) | |
| Total Fat | 12.0g (+5.51g, +84.90%) | |
| Saturated Fat | 3.0g (-0.90g, -23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-12.00mg, -32.43%) | |
| Sodium | 420.0mg (-9.00mg, -2.10%) | |
| Total Carbohydrates | 7.0g (-11.61g, -62.39%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (+0.27g, +15.61%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.07g, +15.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (-13.00mg, -11.50%) | |
| Iron, Fe | 1.5mg (+0.98mg, +188.46%) | |
| Potassium, K | 270.0mg (+41.00mg, +17.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Caesar Dressing (soybean Oil, Water, Parmesan And Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Spices [includes Mustard], Dehydrated Garlic, Citric Acid, Xanthan Gum, Dehydrated Onion, Lemon Juice Concentrate, Oleoresin Turmeric [color], Natamycin As An Anti Mycotic Agent), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, Wheat Gluten, Salt, 2% Or Less Of Sugar, Dehydrated Roasted Garlic, Natural Olive Oil Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (-39.00kcal, -24.38%) | |
| Total Fat | 5.0g (-1.49g, -22.96%) | |
| Saturated Fat | 3.21g (-0.69g, -17.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-19.00mg, -51.35%) | |
| Sodium | 429.0mg (=) | |
| Total Carbohydrates | 13.57g (-5.04g, -27.08%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 2.14g (+0.41g, +23.70%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.93g, -27.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+16.00mg, +14.16%) | |
| Iron, Fe | 0.0mg (-0.52mg, -100.00%) | |
| Potassium, K | 229.0mg (=) | |
| Vitamin D, IU | 17.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes (potatoes, Salt), Whole Milk (milk, Vitamin D3), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Sour Cream (grade A Cultured Pasteurized Cream, Gelatin), Water, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Onion Powder, Natural Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, And Enzymes], Water, Natural Flavors, Yeast Extract), Spice, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||