Simek's Italiano Lasagna Pasta With Seasoned Ground Beef, Italian Sausage, Ricotta & Mozzarella Cheese And Fire Roasted Tomatoes, Italiano Lasagna by Simeks, Inc: Similar Foods
- Product:
- Italiano Lasagna Pasta With Seasoned Ground Beef, Italian Sausage, Ricotta & Mozzarella Cheese And Fire Roasted Tomatoes, Italiano Lasagna
- Brand:
- Simek's
- Maker:
- Simeks, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2627691/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal | |
| Total Fat | 6.51g | |
| Saturated Fat | 3.26g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 409.0mg | |
| Total Carbohydrates | 13.95g | |
| Dietary Fiber | 0.9g | |
| Sugars | 5.12g | |
| Sugars, added | N/A | |
| Protein | 6.98g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 0.47mg | |
| Potassium, K | 220.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomato Puree (water, Tomato Paste), Cooked Lasagna Pasta (water, Semolina [milled Wheat], Egg Whites), Ricotta Cheese (pasteurized Whey [milk], Pasteurized Cream, Vinegar, Salt), Cooked Italian Sausage (pork, Water, Salt, Flavorings, Red Pepper, Mustard, Garlic Powder), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef, Tomatoes (fire Roasted Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Ugar, Cornstarch, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Salt, Spices, Dehydrated Garlic, Onion Powder, Rice Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (+7.00kcal, +5.00%) | |
| Total Fat | 10.2g (+3.69g, +56.68%) | |
| Saturated Fat | 5.71g (+2.45g, +75.15%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 31.0mg (+10.00mg, +47.62%) | |
| Sodium | 420.0mg (+11.00mg, +2.69%) | |
| Total Carbohydrates | 9.8g (-4.15g, -29.75%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.63g (-3.49g, -68.16%) | |
| Sugars, added | N/A | |
| Protein | 4.9g (-2.08g, -29.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (+9.00mg, +10.11%) | |
| Iron, Fe | 0.41mg (-0.06mg, -12.77%) | |
| Potassium, K | 224.0mg (+4.00mg, +1.82%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Broth, Light Cream, Sour Cream (cultured Cream), Pasteurized Process Cheddar Cheese Food (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Onions, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Contains 2% Or Less Of: Modified Corn Starch, Garlic, Water, Scallions, Chives, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Chicken Fat, Cultured Dextrose, Natural Hickory Smoke Concentrate, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (-5.00kcal, -3.57%) | |
| Total Fat | 9.39g (+2.88g, +44.24%) | |
| Saturated Fat | 4.08g (+0.82g, +25.15%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 24.0mg (+3.00mg, +14.29%) | |
| Sodium | 420.0mg (+11.00mg, +2.69%) | |
| Total Carbohydrates | 7.35g (-6.60g, -47.31%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 1.22g (-3.90g, -76.17%) | |
| Sugars, added | N/A | |
| Protein | 3.67g (-3.31g, -47.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+5.00mg, +5.62%) | |
| Iron, Fe | 1.22mg (+0.75mg, +159.57%) | |
| Potassium, K | 233.0mg (+13.00mg, +5.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potato, Water, Light Cream, Sour Cream (grade A Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin), Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [color], Annatto Extract [color]), Onion, Bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Salted Butter (pasteurized Cream, Salt), Contains 2% Or Less Of: Chicken Broth, Modified Food Starch, Chopped Garlic (water, Garlic, Phosphoric Acid, Potassium Sorbate), Green Onions, Natural Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Cultured Dextrose, Chicken Fat, Chives, Sea Salt, Yeast Extract, Natural Hickory Seasoning (water, Natural Hickory Smoke Concentrate), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+8.00kcal, +5.71%) | |
| Total Fat | 10.12g (+3.61g, +55.45%) | |
| Saturated Fat | 5.88g (+2.62g, +80.37%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 419.0mg (+10.00mg, +2.44%) | |
| Total Carbohydrates | 9.65g (-4.30g, -30.82%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 1.65g (-3.47g, -67.77%) | |
| Sugars, added | N/A | |
| Protein | 4.94g (-2.04g, -29.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+10.00mg, +11.24%) | |
| Iron, Fe | 0.4mg (-0.07mg, -14.89%) | |
| Potassium, K | 224.0mg (+4.00mg, +1.82%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Chicken Broth, Light Cream, Sour Cream (cultured Cream), Pasteurized Process Cheddar Cheese Food (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [for Color], Annatto [for Color]), Onions, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Contains 2% Or Less Of: Modified Corn Starch, Garlic, Water, Scallions, Chives, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor, Chicken Fat, Cultured Dextrose, Natural Hickory Smoke Concentrate, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 117.0kcal (-23.00kcal, -16.43%) | |
| Total Fat | 2.91g (-3.60g, -55.30%) | |
| Saturated Fat | 1.21g (-2.05g, -62.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 408.0mg (-1.00mg, -0.24%) | |
| Total Carbohydrates | 16.02g (+2.07g, +14.84%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.94g (-3.18g, -62.11%) | |
| Sugars, added | N/A | |
| Protein | 5.83g (-1.15g, -16.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 95.0mg (+6.00mg, +6.74%) | |
| Iron, Fe | 0.97mg (+0.50mg, +106.38%) | |
| Potassium, K | 234.0mg (+14.00mg, +6.36%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Milk, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Jalapeno Peppers (green Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Corn Starch, Salt, Cilantro, Garlic Powder, Spices, Stabilizers (xanthan Gum, Locust Bean Gum) And Beta Carotene For Color Sauce: California Tomatoes (california Tomatoes, Citric Acid), Water, Garlic, Onion, Oil Blend (canola Oil, Extra Virgin Olive Oil), Cilantro, Salt, Corn Starch, Lemon Juice, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 136.0kcal (-4.00kcal, -2.86%) | |
| Total Fat | 8.59g (+2.08g, +31.95%) | |
| Saturated Fat | 4.04g (+0.78g, +23.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-1.00mg, -4.76%) | |
| Sodium | 434.0mg (+25.00mg, +6.11%) | |
| Total Carbohydrates | 11.62g (-2.33g, -16.70%) | |
| Dietary Fiber | 1.5g (+0.60g, +66.67%) | |
| Sugars | 1.52g (-3.60g, -70.31%) | |
| Sugars, added | N/A | |
| Protein | 4.04g (-2.94g, -42.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 101.0mg (+12.00mg, +13.48%) | |
| Iron, Fe | 0.45mg (-0.02mg, -4.26%) | |
| Potassium, K | 227.0mg (+7.00mg, +3.18%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Yukon Potatoes, Water, Whole Milk, Cheddar Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), Yellow Onion, Sour Cream (cultured Cream [milk], Contains Less Than 2% Of: Food Starch Modified [corn], Sodium Tripolyphosphate, Carrageenan, Locust Bean Gum, Guar Gum, Potassium Sorbate), All Purpose Flour (unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (pasteurized Cream, Natural Flavorings), Cold Pressed Sunflower And Olive Oil, Garlic, Kosher Salt, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin), White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (-14.00kcal, -10.00%) | |
| Total Fat | 5.66g (-0.85g, -13.06%) | |
| Saturated Fat | 3.14g (-0.12g, -3.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 434.0mg (+25.00mg, +6.11%) | |
| Total Carbohydrates | 14.47g (+0.52g, +3.73%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 1.26g (-3.86g, -75.39%) | |
| Sugars, added | N/A | |
| Protein | 4.4g (-2.58g, -36.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-7.00mg, -7.87%) | |
| Iron, Fe | 0.69mg (+0.22mg, +46.81%) | |
| Potassium, K | 233.0mg (+13.00mg, +5.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Water, Onion, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract [color], Natamycin [natural Mold Inhibitor]), Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Butter (sweet Cream [milk], Salt), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Yeast Extract, Dextrose, Black Pepper, Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-20.00kcal, -14.29%) | |
| Total Fat | 10.0g (+3.49g, +53.61%) | |
| Saturated Fat | 2.0g (-1.26g, -38.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 390.0mg (-19.00mg, -4.65%) | |
| Total Carbohydrates | 5.0g (-8.95g, -64.16%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 2.0g (-3.12g, -60.94%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-2.98g, -42.69%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+1.00mg, +1.12%) | |
| Iron, Fe | 1.0mg (+0.53mg, +112.77%) | |
| Potassium, K | 240.0mg (+20.00mg, +9.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Spring Italian Dressing (water, Canola Oil, Distilled Vinegar, Romano Cheese [milk, Culture, Salt, Enzymes), Salt, Egg Yolk, Sugar, Garlic Puree [garlic, Water, Citric Acid], Xanthan Gum, Spices, Dried Bell Pepper, Lemon Juice Concentrate), Romaine Lettuce, Broccoli Stalk, Kale, Red Cabbage, Celery, Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, Bha, Bht, Citric Acid), Italian Cheese Blend (parmesan Type Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking]), Green Onion, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-7.00kcal, -5.00%) | |
| Total Fat | 10.0g (+3.49g, +53.61%) | |
| Saturated Fat | 0.0g (-3.26g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 433.0mg (+24.00mg, +5.87%) | |
| Total Carbohydrates | 6.67g (-7.28g, -52.19%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 3.33g (-1.79g, -34.96%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.65g, -52.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-22.00mg, -24.72%) | |
| Iron, Fe | 0.67mg (+0.20mg, +42.55%) | |
| Potassium, K | 233.0mg (+13.00mg, +5.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Roasted Red Bell Pepper**, Buttermilk**, Water, Yogurt** (milk**, Nonfat Milk**, Cultures), Sunflower Oil**, Tomato Paste**, Roasted Tomato Puree**, Sour Cream** (milk**, Cream**, Nonfat Milk**, Cultures), Garlic**, Vinegar**, Salt, Cilantro**, Egg Yolk**, Spice**, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-7.00kcal, -5.00%) | |
| Total Fat | 11.67g (+5.16g, +79.26%) | |
| Saturated Fat | 6.67g (+3.41g, +104.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+29.00mg, +138.10%) | |
| Sodium | 400.0mg (-9.00mg, -2.20%) | |
| Total Carbohydrates | 6.67g (-7.28g, -52.19%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.33g (-1.79g, -34.96%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-3.65g, -52.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-22.00mg, -24.72%) | |
| Iron, Fe | 0.0mg (-0.47mg, -100.00%) | |
| Potassium, K | 233.0mg (+13.00mg, +5.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Yogurt (cultures Pasteurized Cream, Milk, Nonfat Milk, Lactose Reduced Nonfat Dry Milk, Enzyme), Cucumber, Onions, Water, Less Than 1% Of: Salt, Vinegar, Canola Oil, Garlic, Dried Dill, Spice, Lactic Acid, Garlic Powder, Citric Acid, Xanthan Gum, Natural Flavor, Sodium Benzoate And Potassium Sorbate (added To Maintain Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+20.00kcal, +14.29%) | |
| Total Fat | 6.49g (-0.02g, -0.31%) | |
| Saturated Fat | 3.9g (+0.64g, +19.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+16.00mg, +76.19%) | |
| Sodium | 429.0mg (+20.00mg, +4.89%) | |
| Total Carbohydrates | 18.61g (+4.66g, +33.41%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.73g (-3.39g, -66.21%) | |
| Sugars, added | N/A | |
| Protein | 6.93g (-0.05g, -0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+24.00mg, +26.97%) | |
| Iron, Fe | 0.52mg (+0.05mg, +10.64%) | |
| Potassium, K | 229.0mg (+9.00mg, +4.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Eggs, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cream, 2% Or Less Of Butter (cream, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, Sour Cream (cultured Cream, Nonfat Milk), Bleached Wheat Flour, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Potassium Chloride, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+20.00kcal, +14.29%) | |
| Total Fat | 6.49g (-0.02g, -0.31%) | |
| Saturated Fat | 3.9g (+0.64g, +19.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+16.00mg, +76.19%) | |
| Sodium | 429.0mg (+20.00mg, +4.89%) | |
| Total Carbohydrates | 18.61g (+4.66g, +33.41%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 1.73g (-3.39g, -66.21%) | |
| Sugars, added | N/A | |
| Protein | 6.93g (-0.05g, -0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+24.00mg, +26.97%) | |
| Iron, Fe | 0.52mg (+0.05mg, +10.64%) | |
| Potassium, K | 229.0mg (+9.00mg, +4.09%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Macaroni (water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Eggs, American Cheese Spread (cheddar And Colby Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cream, 2% Or Less Of Butter (cream, Salt), Modified Cornstarch, Salt, Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Onions, Sour Cream (cultured Cream, Nonfat Milk), Bleached Wheat Flour, Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Potassium Chloride, Spices, Paprika, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-11.00kcal, -7.86%) | |
| Total Fat | 3.57g (-2.94g, -45.16%) | |
| Saturated Fat | 2.14g (-1.12g, -34.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 386.0mg (-23.00mg, -5.62%) | |
| Total Carbohydrates | 10.71g (-3.24g, -23.23%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 0.71g (-4.41g, -86.13%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+5.88g, +84.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+15.00mg, +16.85%) | |
| Iron, Fe | 0.71mg (+0.24mg, +51.06%) | |
| Potassium, K | 248.0mg (+28.00mg, +12.73%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Chicken Breast Cutlet, Broccoli, Penne Pasta (semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Shredded Parm, Culinary Cream (cream, Skim Milk, Contains 2% Or Less Of Modified Corn Starch, Sodium Hexametaphosphate, Cellulose Gel, Cellulose Gum, Mono And Diglycerides), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Rennet And Aged Over 10 Months, Calcium Propionate [preservative]), Unseasoned Cream Sauce Mix (bleached Wheat Flour, Nonfat Dry Milk,, Palm Oil, Food Starch Modified) , Isolated Soy Protein, Chicken, Base (cooked Chicken Meat, Salt, Chicken Fat, Maltodextrin, Evaporated Cane Juice, Yeast Extract, Dried Whey, Natural Flavors, Corn Oil, Soybean Oil, Extractives Of Turmeric And Annatto, Carrots Juice Powder), Salt, Sodium Phosphates, Black Pepper, White Pepper, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-12.00kcal, -8.57%) | |
| Total Fat | 10.4g (+3.89g, +59.75%) | |
| Saturated Fat | 3.2g (-0.06g, -1.84%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 12.0mg (-9.00mg, -42.86%) | |
| Sodium | 432.0mg (+23.00mg, +5.62%) | |
| Total Carbohydrates | 6.4g (-7.55g, -54.12%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.2g (-1.92g, -37.50%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-4.58g, -65.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-33.00mg, -37.08%) | |
| Iron, Fe | 0.72mg (+0.25mg, +53.19%) | |
| Potassium, K | 224.0mg (+4.00mg, +1.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (part Skimmed Milk, Salt, Rennet), Parmesan Cheese (part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-12.00kcal, -8.57%) | |
| Total Fat | 10.4g (+3.89g, +59.75%) | |
| Saturated Fat | 3.2g (-0.06g, -1.84%) | |
| Trans Fat | 0.4g (+0.40g) | |
| Cholesterol | 12.0mg (-9.00mg, -42.86%) | |
| Sodium | 432.0mg (+23.00mg, +5.62%) | |
| Total Carbohydrates | 6.4g (-7.55g, -54.12%) | |
| Dietary Fiber | 0.8g (-0.10g, -11.11%) | |
| Sugars | 3.2g (-1.92g, -37.50%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-4.58g, -65.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-33.00mg, -37.08%) | |
| Iron, Fe | 0.72mg (+0.25mg, +53.19%) | |
| Potassium, K | 224.0mg (+4.00mg, +1.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Italian Plum Tomatoes From Italy's San Marzano Region, Extra Virgin Olive Oil, Cream, Fresh Onions, Imported Parmigiano Reggiano Cheese (part Skimmed Milk, Salt, Rennet), Parmesan Cheese (part Skimmed Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Fresh Garlic, Spices, Fresh Basil, Black Pepper, Xanthan Gum, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-2.00kcal, -1.43%) | |
| Total Fat | 4.61g (-1.90g, -29.19%) | |
| Saturated Fat | 1.46g (-1.80g, -55.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+11.00mg, +52.38%) | |
| Sodium | 434.0mg (+25.00mg, +6.11%) | |
| Total Carbohydrates | 11.89g (-2.06g, -14.77%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 0.49g (-4.63g, -90.43%) | |
| Sugars, added | N/A | |
| Protein | 12.14g (+5.16g, +73.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-33.00mg, -37.08%) | |
| Iron, Fe | 1.0mg (+0.53mg, +112.77%) | |
| Potassium, K | 233.0mg (+13.00mg, +5.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Diced Boneless Skinless Chicken Breasts (boneless, Skinless, Diced Chicken Breast, Containing Up To 10% Solution Of Water, Food Starch And Salt), Chili Lime Rice (water, Cooked Long Grain Rice [enriched With Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Lime Juice, Chicken Base [roasted Chicken, Salt, Yeast Extract, Natural Flavor, Turmeric], Contains Less Than 2% Of Extra Virgin Olive Oil And Cold Pressed Lime Oil Blend, Cilantro, Parsley, Chili Powder [chili Pepper, Spices, Salt, Dehydrated Garlic], Smoked Paprika), Black Beans (black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate), Guacamole (hass Avocados, Distilled Vinegar, Contains 2% Or Less Of Water, Jalapeno Peppers, Dehydrated Onion, Salt, Granulated Garlic) Shredded Oaxacan Cheese (pasteurized Grade "a" Whole Cow's Milk, Vinegar, Salt, Enzymes, Natamycin And Potato Starch And Powdered Cellulose [added To Prevent Caking]), Fajita Seasoning (dehydrated Garlic And Onion, Spices Including Chili Pepper, Salt And Tricalcium Phosphate Added To Prevent Caking) | ||