Lean Cuisine Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers, Mushroom Mezzaluna by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Mushroom Mezzaluna Ravioli Filled With Portabella & Crimini Mushrooms & Ricotta Cheese In A Creamy Marsala Wine Sauce With Spinach & Red Peppers, Mushroom Mezzaluna
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2468134/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal | |
| Total Fat | 3.28g | |
| Saturated Fat | 1.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 295.0mg | |
| Total Carbohydrates | 16.39g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.28g | |
| Sugars, added | N/A | |
| Protein | 4.1g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 17.6mg | |
| Calcium, Ca | 86.0mg | |
| Iron, Fe | 0.98mg | |
| Potassium, K | 225.0mg | |
| Vitamin D, IU | 8.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.82g | |
| Fatty acids, total polyunsaturated | 1.02g | |
| Ingredients | ||
|---|---|---|
Cooked Mushroom Mezzaluna Ravioli (filling: Low Fat Ricotta Cheese [whey, Milk, Cream, Vinegar], Portabella Mushrooms, Crimini Mushrooms, Milk, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Onion, Garlic, 2% Or Less Of Madeira Wine Reduction, Wheat Flour, Waxy Rice Starch, Fontina Cheese [cultured Milk, Salt, Enzymes], Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Canola Oil, Mushroom Concentrate [rehydrated Mushrooms, Salt, Sugar, Butter {sweet Cream, Salt}, Potato Starch], Salt, Spices, Water, Brown Sugar Pasta: Durum Wheat Flour, Water, Eggs ), Skim Milk, Red Peppers, Spinach, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Soybean Oil, Mushroom Filling Mix (portabella Mushrooms, Crimini Mushrooms, Light Cream With Lactic Acid, Onion, Cane Sugar, 2% Or Less Of Salt, Mushroom Base [rehydrated Mushrooms, Salt, Cane Sugar, Butter {sweet Cream, Salt}, Potato Starch], Madeira Wine Reduction, Organic Butter [organic Cream, Lactic Acid], Wheat Flour, Carrageenan [from Seaweed], Garlic, Spices, Canola Oil), Butter (cream, Salt), Marsala Wine, Garlic, Sea Salt, Mushroom Juice Concentrate, Dried Onions, Potassium Chloride, Caramel Color, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 111.0kcal (=) | |
| Total Fat | 2.65g (-0.63g, -19.21%) | |
| Saturated Fat | 0.88g (-0.55g, -38.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 288.0mg (-7.00mg, -2.37%) | |
| Total Carbohydrates | 17.7g (+1.31g, +7.99%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 4.42g (+1.14g, +34.76%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+0.32g, +7.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-6.00mg, -6.98%) | |
| Iron, Fe | 1.24mg (+0.26mg, +26.53%) | |
| Potassium, K | 217.0mg (-8.00mg, -3.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 0.66g (-0.16g, -19.51%) | |
| Fatty acids, total polyunsaturated | 0.66g (-0.36g, -35.29%) | |
| Ingredients | ||
|---|---|---|
Cheese And Spinach Ravioli (dough [durum Wheat Flour, Water, Eggs], Filling [low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar), Spinach, Romano Cheese (cultured Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt}, Corn Starch, Sugar, Salt, Garlic, Lemon Juice, Onion Powder, Canola Oil, Xanthan Gum]), Water, Tomato Paste, Spinach, Tomatoes, 2% Or Less Of Brown Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Tomato Juice, Onions, Soybean Oil, Garlic, Salt, Rice Starch, Spices, Dried Onions, Citric Acid, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+4.00kcal, +3.60%) | |
| Total Fat | 2.36g (-0.92g, -28.05%) | |
| Saturated Fat | 1.05g (-0.38g, -26.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 283.0mg (-12.00mg, -4.07%) | |
| Total Carbohydrates | 17.8g (+1.41g, +8.60%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 2.09g (-1.19g, -36.28%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.92g, +46.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-13.00mg, -15.12%) | |
| Iron, Fe | 0.84mg (-0.14mg, -14.29%) | |
| Potassium, K | 217.0mg (-8.00mg, -3.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Skim Milk, Red Bell Peppers, American Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Corn, Green Chile Peppers, Onions, Tomatoes, Water, Black Beans, Poblano Chiles, 2% Or Less Of Buttermilk Powder,garlic Puree, Spices, Modified Cornstarch, Soy Oil, Lime Juice Concentrate, Salt, Jalapeno Peppers,potassium Salt, Onion Powder, Paprika, Vinegar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+4.00kcal, +3.60%) | |
| Total Fat | 2.36g (-0.92g, -28.05%) | |
| Saturated Fat | 0.92g (-0.51g, -35.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 283.0mg (-12.00mg, -4.07%) | |
| Total Carbohydrates | 17.8g (+1.41g, +8.60%) | |
| Dietary Fiber | 0.5g (-0.70g, -58.33%) | |
| Sugars | 2.09g (-1.19g, -36.28%) | |
| Sugars, added | N/A | |
| Protein | 6.02g (+1.92g, +46.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-13.00mg, -15.12%) | |
| Iron, Fe | 0.84mg (-0.14mg, -14.29%) | |
| Potassium, K | 217.0mg (-8.00mg, -3.56%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Long Grain Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Skim Milk, Red Bell Peppers, American Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Corn, Green Chile Peppers, Onions, Tomatoes, Water, Black Beans, Poblano Chiles, 2% Or Less Of Buttermilk Powder, Garlic Puree, Spices, Modified Cornstarch, Soy Oil, Lime Juice Concentrate, Salt, Jalapeno Peppers, Potassium Salt, Onion Powder, Paprika, Vinegar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+14.00kcal, +12.61%) | |
| Total Fat | 4.38g (+1.10g, +33.54%) | |
| Saturated Fat | 2.02g (+0.59g, +41.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 303.0mg (+8.00mg, +2.71%) | |
| Total Carbohydrates | 14.14g (-2.25g, -13.73%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.36g (-0.92g, -28.05%) | |
| Sugars, added | N/A | |
| Protein | 7.07g (+2.97g, +72.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 81.0mg (-5.00mg, -5.81%) | |
| Iron, Fe | 0.61mg (-0.37mg, -37.76%) | |
| Potassium, K | 209.0mg (-16.00mg, -7.11%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Sauce: Tomato Puree (water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Soy Sauce (water, Wheat, Soybeans, Salt), Wheat Flour, Salt, Sugar, Spices Cooked Pasta: Water, Semolina Wheat Flour Cheese: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (cultured Milk, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (+5.00kcal, +4.50%) | |
| Total Fat | 4.46g (+1.18g, +35.98%) | |
| Saturated Fat | 2.01g (+0.58g, +40.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 312.0mg (+17.00mg, +5.76%) | |
| Total Carbohydrates | 14.73g (-1.66g, -10.13%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.89g (-2.39g, -72.87%) | |
| Sugars, added | N/A | |
| Protein | 4.02g (-0.08g, -1.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-19.00mg, -22.09%) | |
| Iron, Fe | 0.71mg (-0.27mg, -27.55%) | |
| Potassium, K | 223.0mg (-2.00mg, -0.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Cream, Modified Corn Starch, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (vermont Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (cream, Water, Salt), Xanthan Gum, Spice, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+9.00kcal, +8.11%) | |
| Total Fat | 7.0g (+3.72g, +113.41%) | |
| Saturated Fat | 1.5g (+0.07g, +4.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 310.0mg (+15.00mg, +5.08%) | |
| Total Carbohydrates | 11.0g (-5.39g, -32.89%) | |
| Dietary Fiber | 2.0g (+0.80g, +66.67%) | |
| Sugars | 4.0g (+0.72g, +21.95%) | |
| Sugars, added | N/A | |
| Protein | 3.0g (-1.10g, -26.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-16.00mg, -18.60%) | |
| Iron, Fe | 0.9mg (-0.08mg, -8.16%) | |
| Potassium, K | 210.0mg (-15.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Stout Beer Flavored Dijon Vinaigrette (water, Vegetable Oil [canola And Or Soybean Oil], Brown Sugar, Dijon Mustard [distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices], Onion, White Wine Vinegar, Sweet Onion [sweet Onion, Vinegar, Salt], Less Than 2% Of Salt, Lemon Juice Concentrate, Molasses, Acacia Gum, Dried Onion, Xanthan Gum, Spice, Natural Flavor), Romaine Lettuce, Broccoli, Red Cabbage, Savoy Cabbage, Carrot, Pumpernickel Rye And Sauerkraut Crouton Crumble (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower And Or Canola Oil With Rosemary Extract [to Maintain Freshness], Seasoning [vinegar Powder {maltodextrin, White Distilled Vinegar}, Salt, Garlic Powder, Lactic Acid, Onion Powder, Malic Acid, Parsley, Natural Flavor, Dillweed Oil], Malt Extract, Rye Flour, Cane Sugar, Yeast, Palm Oil, Caraway Seeds, Sea Salt), Green Onion, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added], Powdered Cellulose [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+4.00kcal, +3.60%) | |
| Total Fat | 4.41g (+1.13g, +34.45%) | |
| Saturated Fat | 2.2g (+0.77g, +53.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+10.00mg, +100.00%) | |
| Sodium | 313.0mg (+18.00mg, +6.10%) | |
| Total Carbohydrates | 12.78g (-3.61g, -22.03%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 3.08g (-0.20g, -6.10%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (+2.95g, +71.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-1.00mg, -1.16%) | |
| Iron, Fe | 0.44mg (-0.54mg, -55.10%) | |
| Potassium, K | 202.0mg (-23.00mg, -10.22%) | |
| Vitamin D, IU | 18.0IU (+10.00IU, +125.00%) | |
| Ingredients | ||
|---|---|---|
Corn Blend (super Sweet Corn And Fire Roasted Super Sweet Corn), Cooked Grilled Seasoned Chicken White Meat Strips (chicken White Meat, Water, Less Than 2% Lemon Juice Concentrate, Salt, Vinegar), Water, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Red Bell Pepper, Sour Cream (cultured Cream, Nonfat Milk, Microbial Enzymes), Cream, Tomatillos, Contains 2% Or Less Onion, Rice Starch, Cotija Cheese (pasteurized Whole Cow's Milk, Cheese Culture, Salt, Enzymes), Garlic (garlic, Citric Acid), Cilantro, Sugar, Salt, Jalapeno Pepper (jalapeno, Salt, Acetic Acid, Calcium Chloride), Spices, Canola Oil, Lime Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal (+1.00kcal, +0.90%) | |
| Total Fat | 3.85g (+0.57g, +17.38%) | |
| Saturated Fat | 1.6g (+0.17g, +11.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 295.0mg (=) | |
| Total Carbohydrates | 12.18g (-4.21g, -25.69%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 0.96g (-2.32g, -70.73%) | |
| Sugars, added | N/A | |
| Protein | 6.73g (+2.63g, +64.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 58.0mg (-28.00mg, -32.56%) | |
| Iron, Fe | 0.48mg (-0.50mg, -51.02%) | |
| Potassium, K | 215.0mg (-10.00mg, -4.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Rice (water, White Rice), Sauce (water, White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Natamycin*), Cream, Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes}, Soybean Oil, Modified Corn Starch, Contains 2% Or Less Of: Nonfat Dry Milk, Salt, Distilled Vinegar, Onions, Chipotle Pepper Powder, Garlic, Canola Oil, Ancho Chile Puree, Tomato Paste, Apple Cider Vinegar, Xanthan Gum, Guar Gum),cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cooked Black Beans (water, Black Beans), Green Bell Peppers, Tomatoes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+9.00kcal, +8.11%) | |
| Total Fat | 8.89g (+5.61g, +171.04%) | |
| Saturated Fat | 3.56g (+2.13g, +148.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 316.0mg (+21.00mg, +7.12%) | |
| Total Carbohydrates | 7.56g (-8.83g, -53.87%) | |
| Dietary Fiber | 1.8g (+0.60g, +50.00%) | |
| Sugars | 1.33g (-1.95g, -59.45%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.10g, -2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 68.0mg (-18.00mg, -20.93%) | |
| Iron, Fe | 1.78mg (+0.80mg, +81.63%) | |
| Potassium, K | 229.0mg (+4.00mg, +1.78%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Spinach, Kale, Swiss Chard, Coconut Milk (coconut Extract, Water), Water, Cashews, Almonds, Extra Virgin Olive Oil, Garlic, Cornstarch, Sunflower Seeds, Nutritional Yeast (dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin {b12 Produced By Natural Fermentation Not Synthetic Or Animal Source}), Sea Salt, Garlic Powder, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (+9.00kcal, +8.11%) | |
| Total Fat | 10.0g (+6.72g, +204.88%) | |
| Saturated Fat | 2.5g (+1.07g, +74.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-5.00mg, -50.00%) | |
| Sodium | 310.0mg (+15.00mg, +5.08%) | |
| Total Carbohydrates | 6.0g (-10.39g, -63.39%) | |
| Dietary Fiber | 1.0g (-0.20g, -16.67%) | |
| Sugars | 2.0g (-1.28g, -39.02%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-0.10g, -2.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 90.0mg (+4.00mg, +4.65%) | |
| Iron, Fe | 1.0mg (+0.02mg, +2.04%) | |
| Potassium, K | 200.0mg (-25.00mg, -11.11%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Romaine Lettuce, Organic Caesar Vinaigrette (water, Organic Soybean Oil, Organic Parmesan Cheese [organic Milk, Culture, Salt, Enzymes], Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Salt, Organic Rice Vinegar, Organic Dried Garlic, Organic Mustard Flour, Xanthan Gum, Organic Dried Onion, Natural Anchovy Flavor, Organic Black Pepper, Organic Parsley), Organic Radicchio, Organic Parmesan Hard Grating Cheese (organic Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Organic Pita Squares (organic Wheat Flour, Organic Palm Oil Shortening, Salt, Organic Yeast, Organic Sunflower Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 119.0kcal (+8.00kcal, +7.21%) | |
| Total Fat | 3.85g (+0.57g, +17.38%) | |
| Saturated Fat | 1.44g (+0.01g, +0.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+12.00mg, +120.00%) | |
| Sodium | 311.0mg (+16.00mg, +5.42%) | |
| Total Carbohydrates | 11.54g (-4.85g, -29.59%) | |
| Dietary Fiber | 1.6g (+0.40g, +33.33%) | |
| Sugars | 2.24g (-1.04g, -31.71%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (+4.87g, +118.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-3.00mg, -3.49%) | |
| Iron, Fe | 0.61mg (-0.37mg, -37.76%) | |
| Potassium, K | 250.0mg (+25.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree], Water, Yogurt [cultured Grade A Nonfat Milk], Onions, Olive Oil, Salted Vodka [vodka, Salt], Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Garlic, Tomato Paste, Spices), Cooked Enriched Linguini Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Cooked Grilled Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Tomatoes, Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+7.00kcal, +6.31%) | |
| Total Fat | 3.53g (+0.25g, +7.62%) | |
| Saturated Fat | 2.06g (+0.63g, +44.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+15.00mg, +150.00%) | |
| Sodium | 282.0mg (-13.00mg, -4.41%) | |
| Total Carbohydrates | 11.47g (-4.92g, -30.02%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 1.76g (-1.52g, -46.34%) | |
| Sugars, added | N/A | |
| Protein | 9.41g (+5.31g, +129.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-15.00mg, -17.44%) | |
| Iron, Fe | 0.59mg (-0.39mg, -39.80%) | |
| Potassium, K | 203.0mg (-22.00mg, -9.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Shell Pasta (water, Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), White Meat Chicken Raised Without Antibiotics, Water, Fire Roasted Tomatoes, Spinach, Light Cream, Onions, Celery, Contains 2% Or Less Of: Basil, Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Process Cheese Spread (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Garlic, Corn Starch, Butter (cream, Salt), Butter, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Tomato Paste, Molasses, Soy Sauce (water, Soybeans, Salt), Onion Powder, Garlic Powder, Salt, Lemon Juice Concentrate, Natural Flavor, Yeast Extract, Canola Oil, Corn Oil, Olive Oil, Whey Protein Concentrate, Cream Powder, Sugar, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (-2.00kcal, -1.80%) | |
| Total Fat | 6.36g (+3.08g, +93.90%) | |
| Saturated Fat | 0.45g (-0.98g, -68.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-10.00mg, -100.00%) | |
| Sodium | 291.0mg (-4.00mg, -1.36%) | |
| Total Carbohydrates | 10.91g (-5.48g, -33.44%) | |
| Dietary Fiber | 7.3g (+6.10g, +508.33%) | |
| Sugars | 0.0g (-3.28g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 1.82g (-2.28g, -55.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-31.00mg, -36.05%) | |
| Iron, Fe | 0.91mg (-0.07mg, -7.14%) | |
| Potassium, K | 232.0mg (+7.00mg, +3.11%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Organic Jackfruit, Water, Sunflower Oil, Garlic, Lemon Juice, Onion, Corn Starch, Salt, Black Pepper, Turmeric, Chives, Dry Mustard, Citric Acid, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+15.00kcal, +13.51%) | |
| Total Fat | 4.41g (+1.13g, +34.45%) | |
| Saturated Fat | 1.76g (+0.33g, +23.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 294.0mg (-1.00mg, -0.34%) | |
| Total Carbohydrates | 15.59g (-0.80g, -4.88%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 2.06g (-1.22g, -37.20%) | |
| Sugars, added | N/A | |
| Protein | 7.65g (+3.55g, +86.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-21.00mg, -24.42%) | |
| Iron, Fe | 0.56mg (-0.42mg, -42.86%) | |
| Potassium, K | 203.0mg (-22.00mg, -9.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sauce (water, Cheddar Club Cheese [pasteurized Cultured Milk, Salt, Enzymes, Annatto], Onions, Maltodextrin, Soybean Oil, Butter [cream, Salt], Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes], Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid), Cooked Rice (water, White Rice), Cooked Chicken (chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+22.00kcal, +19.82%) | |
| Total Fat | 8.33g (+5.05g, +153.96%) | |
| Saturated Fat | 3.33g (+1.90g, +132.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+7.00mg, +70.00%) | |
| Sodium | 300.0mg (+5.00mg, +1.69%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 3.3g (+2.10g, +175.00%) | |
| Sugars | 3.33g (+0.05g, +1.52%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-0.77g, -18.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-19.00mg, -22.09%) | |
| Iron, Fe | 0.0mg (-0.98mg, -100.00%) | |
| Potassium, K | 233.0mg (+8.00mg, +3.56%) | |
| Vitamin D, IU | 0.0IU (-8.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Refried Beans (prepared Beans [water, Pinto Beans], Vegetable Oil, Salt), Pico De Gallo (tomatoes, Onion, Lime Juice, Green Onion, Cilantro, Jalapeno Pepper, Salt), Sour Cream (cultured Cream, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate), Green Onions, Taco Seasoning (spices, Salt, Garlic And Paprika) | ||