Good To Go! Bacon Twice Baked Potato by Nash Finch Company: Similar Foods
- Product:
- Bacon Twice Baked Potato
- Brand:
- Good To Go!
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1951619/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal | |
| Total Fat | 5.99g | |
| Saturated Fat | 2.82g | |
| Trans Fat | 0.0g | |
| Cholesterol | 18.0mg | |
| Sodium | 197.0mg | |
| Total Carbohydrates | 21.48g | |
| Dietary Fiber | 2.8g | |
| Sugars | 0.7g | |
| Sugars, added | N/A | |
| Protein | 6.69g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 7.4mg | |
| Calcium, Ca | 88.0mg | |
| Iron, Fe | 1.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Twice Baked Filling (cooked Potatoes [potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color], Sour Cream [cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme], Unsalted Grade Aa Butter [cream, Natural Flavoring], Mayonnaise [soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor], Sharp Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto {color}, Potato Starch And Cellulose Powder {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Corn Starch {anti Caking Agent}], Yellow Onion, Bacon [cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar], Minced Garlic In Water [garlic, Water, Citric Acid], Salt), Baked Potato Skin, Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [potato Starch, Powdered Cellulose]), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+8.00kcal, +4.73%) | |
| Total Fat | 3.85g (-2.14g, -35.73%) | |
| Saturated Fat | 2.31g (-0.51g, -18.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+1.00mg, +5.56%) | |
| Sodium | 185.0mg (-12.00mg, -6.09%) | |
| Total Carbohydrates | 6.92g (-14.56g, -67.78%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 2.31g (+1.61g, +230.00%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+4.85g, +72.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (+20.00mg, +22.73%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | 8.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Low Moisture Part Skim Milk Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Water, Food Starch Modified, Whey Protein Isolate, Sodium Caseinate, Whole Wheat Cracker Meal (whole Wheat Flour, Dextrose), Sugar, Sea Salt, Dehydrated Garlic Pasta Ingredients: Whole Wheat Flour And Enriched Semolina Blend (whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ascorbic Acid (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal (+15.00kcal, +8.88%) | |
| Total Fat | 2.21g (-3.78g, -63.11%) | |
| Saturated Fat | 1.1g (-1.72g, -60.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 199.0mg (+2.00mg, +1.02%) | |
| Total Carbohydrates | 33.09g (+11.61g, +54.05%) | |
| Dietary Fiber | 2.9g (+0.10g, +3.57%) | |
| Sugars | 2.21g (+1.51g, +215.71%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+0.66g, +9.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 110.0mg (+22.00mg, +25.00%) | |
| Iron, Fe | 1.99mg (+0.09mg, +4.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Portabella Mushrooms, Crimini Mushrooms, Milk, Pasteurized Eggs, Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Fiber (cellulose And Psyllium Powder), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Light Cream, Sauteed Onion (onions, Soybean Oil), Sea Salt, Porcini Mushrooms, Brown Sugar, Turmeric, Carrageenan, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-19.00kcal, -11.24%) | |
| Total Fat | 5.73g (-0.26g, -4.34%) | |
| Saturated Fat | 2.64g (-0.18g, -6.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+6.00mg, +33.33%) | |
| Sodium | 225.0mg (+28.00mg, +14.21%) | |
| Total Carbohydrates | 16.74g (-4.74g, -22.07%) | |
| Dietary Fiber | 1.8g (-1.00g, -35.71%) | |
| Sugars | 3.96g (+3.26g, +465.71%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+1.24g, +18.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 9.3mg (+1.90mg, +25.68%) | |
| Calcium, Ca | 88.0mg (=) | |
| Iron, Fe | 0.79mg (-1.11mg, -58.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lasagna Meat Sauce (water, Tomato Paste, Pork [contains 2% Salt], Ground Beef, Sugar, Flavor Enhancer [maltodextrin, Sodium Chloride, Disodium Inosinate, Disodium Guanylate, Thiamine Hydrochloride, Citric Acid, Not More Than 2% Silicon Dioxide {to Prevent Caking}], Fennel, Black Pepper, Onion Powder, Dehydrated Garlic, Sage, Oregano, Paprika (silicon Dioxide, Ethoxyquin), Basil Leaves, Red Pepper, Salt, Parsley), Lasagna Sheets (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Low Moisture Part Skim And Low Moisture Whole Milk Mozzarella Cheese Blend (pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [to Prevent Caking]), Cottage Cheese (skim Milk, Milk, Cream, Lactose, Salt, Stabilizer [maltodextrin, Guar Gum, Mono And Diglycerides, Xanthan Gum, Carrageenan, Carob Bean Gum, Locust Bean Gum], Citric Acid, Carbon Dioxide And Potassium Sorbate [maintain Freshness], Cheese Cultures), Beef | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-22.00kcal, -13.02%) | |
| Total Fat | 6.67g (+0.68g, +11.35%) | |
| Saturated Fat | 2.0g (-0.82g, -29.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-11.00mg, -61.11%) | |
| Sodium | 193.0mg (-4.00mg, -2.03%) | |
| Total Carbohydrates | 12.0g (-9.48g, -44.13%) | |
| Dietary Fiber | 0.7g (-2.10g, -75.00%) | |
| Sugars | 8.67g (+7.97g, +1138.57%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (+2.64g, +39.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-21.00mg, -23.86%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l Bulgaruicus, S Thermophilus L Acidophilus, Bifidus, L Case!), Cashews, Water, Cane Sugar, Corn Starch, Coconut, Salt, Canola Oil, Lemon Juice Concentrate, Turmeric (for Color), Curry, Natural Flavor, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+19.00kcal, +11.24%) | |
| Total Fat | 5.36g (-0.63g, -10.52%) | |
| Saturated Fat | 2.68g (-0.14g, -4.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (=) | |
| Sodium | 214.0mg (+17.00mg, +8.63%) | |
| Total Carbohydrates | 26.79g (+5.31g, +24.72%) | |
| Dietary Fiber | 0.9g (-1.90g, -67.86%) | |
| Sugars | 1.79g (+1.09g, +155.71%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+2.24g, +33.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 71.0mg (-17.00mg, -19.32%) | |
| Iron, Fe | 0.96mg (-0.94mg, -49.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 16.0ug | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Eggwhites, Freshly Grated Imported Wheel Pecorino Romano (sheeps Milk, Rennet, Salt), Water, Sicilian Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+25.00kcal, +14.79%) | |
| Total Fat | 1.39g (-4.60g, -76.79%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 194.0mg (-3.00mg, -1.52%) | |
| Total Carbohydrates | 36.11g (+14.63g, +68.11%) | |
| Dietary Fiber | 2.8g (=) | |
| Sugars | 1.39g (+0.69g, +98.57%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+3.03g, +45.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+23.00mg, +26.14%) | |
| Iron, Fe | 2.0mg (+0.10mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Durum Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric, Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Black Pepper, Cheese Stabilizer (maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+25.00kcal, +14.79%) | |
| Total Fat | 1.39g (-4.60g, -76.79%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 194.0mg (-3.00mg, -1.52%) | |
| Total Carbohydrates | 36.11g (+14.63g, +68.11%) | |
| Dietary Fiber | 4.2g (+1.40g, +50.00%) | |
| Sugars | 2.78g (+2.08g, +297.14%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+3.03g, +45.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+23.00mg, +26.14%) | |
| Iron, Fe | 2.0mg (+0.10mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric, Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Pepper, Cheese Stabilizer (maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+25.00kcal, +14.79%) | |
| Total Fat | 1.39g (-4.60g, -76.79%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-4.00mg, -22.22%) | |
| Sodium | 194.0mg (-3.00mg, -1.52%) | |
| Total Carbohydrates | 36.11g (+14.63g, +68.11%) | |
| Dietary Fiber | 4.2g (+1.40g, +50.00%) | |
| Sugars | 2.78g (+2.08g, +297.14%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+3.03g, +45.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+23.00mg, +26.14%) | |
| Iron, Fe | 2.0mg (+0.10mg, +5.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Pepper, Cheese Stabilizer (maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+24.00kcal, +14.20%) | |
| Total Fat | 6.33g (+0.34g, +5.68%) | |
| Saturated Fat | 1.33g (-1.49g, -52.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 207.0mg (+10.00mg, +5.08%) | |
| Total Carbohydrates | 26.33g (+4.85g, +22.58%) | |
| Dietary Fiber | 1.7g (-1.10g, -39.29%) | |
| Sugars | 1.0g (+0.30g, +42.86%) | |
| Sugars, added | N/A | |
| Protein | 6.33g (-0.36g, -5.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-28.00mg, -31.82%) | |
| Iron, Fe | 0.33mg (-1.57mg, -82.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (semolina, Water, Sunflower Oil, Inulin, Salt, Lactic Acid, Sunflower Lecithin, Flavoring), Alfredo Sauce (water, Cream [cream, Less Than 2% Of Carrageenan, Mono Glycerides, Cellulose Gum, Polysorbate 80], Grated Parmesan Cheese [part Skimmed Milk, Cheese Cultures, Salt, Rennet], Onion, Modified Cornstarch, Grated Blue Cheese [milk, Salt, Cellulose, Cheese Culture, Enzymes, And Penicillium Roqueforti], White Wine, Sunflower Oil, Salt, Vegetable Stock [salt, Potato Starch, Potato Maltodextrin, Yeast Extract, Carrot, Onion, Sunflower Oil, Herbs]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+28.00kcal, +16.57%) | |
| Total Fat | 6.06g (+0.07g, +1.17%) | |
| Saturated Fat | 3.03g (+0.21g, +7.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-3.00mg, -16.67%) | |
| Sodium | 197.0mg (=) | |
| Total Carbohydrates | 33.33g (+11.85g, +55.17%) | |
| Dietary Fiber | 0.4g (-2.40g, -85.71%) | |
| Sugars | 24.24g (+23.54g, +3362.86%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-2.14g, -31.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 91.0mg (+3.00mg, +3.41%) | |
| Iron, Fe | 0.0mg (-1.90mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Peanut Butter (peanuts, Sugar, Peanut Oil And Salt), Peanut Brittle (peanuts, Sugar, Corn Syrup, Coconut Oil, Molasses, Butter [cream, Salt], Sodium Bicarbonate, Salt, Vanilla), Salted Caramel (corn Syrup, Water, High Fructose Corn Syrup, Sugar, Nonfat Dry Milk, Butter [cream, Salt], Salt, Sodium Alginate, Sea Salt, Potassium Sorbate [preservative], Natural Flavor, Backing Soda), Whey Protein Concentrate, High Fructose Corn Syrup, Modified Tapioca Starch, Cocoa, Salt, Dry Malt Extract, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavor And Polysorbate 80 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 181.0kcal (+12.00kcal, +7.10%) | |
| Total Fat | 13.72g (+7.73g, +129.05%) | |
| Saturated Fat | 2.65g (-0.17g, -6.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 208.0mg (+11.00mg, +5.58%) | |
| Total Carbohydrates | 12.83g (-8.65g, -40.27%) | |
| Dietary Fiber | 2.7g (-0.10g, -3.57%) | |
| Sugars | 3.54g (+2.84g, +405.71%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-3.15g, -47.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 55.0mg (-33.00mg, -37.50%) | |
| Iron, Fe | 2.21mg (+0.31mg, +16.32%) | |
| Potassium, K | 4.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Salad: Lettuce*, Quinoa*, Carrot*, Radish* Or Chioggia Beet* (when Seasonally Available), Cabbage*, Chive Vegan Cheese* (cashews*, Filtered Water, Coconut Oil*, Chives", Rice Miso (rice*, Water, Sea Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures), Eggplant Bacon* (eggplant*, Coconut Amino* [coconut Sap*, Sea Salt), Apple Cider Vinegar*, Maple Syrup*, Extra Virgin Olive Oil*, Natural Liquid Smoke), Cashew*, Roasted Almond*, Sesame Seed*, Extra Virgin Olive Oil*, Lemon Juice*, Himalayan Pink Salt, Cumin Powder* Dressing: Extra Virgin Olive Oil*, Lemon Juice*, Apple Cider Vinegar*, Tahini* (hulled Sesame Seed*), Maple Syrup*, Filtered Water, Garlic*, Himalayan Pink Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+22.00kcal, +13.02%) | |
| Total Fat | 3.68g (-2.31g, -38.56%) | |
| Saturated Fat | 1.1g (-1.72g, -60.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+19.00mg, +105.56%) | |
| Sodium | 206.0mg (+9.00mg, +4.57%) | |
| Total Carbohydrates | 31.62g (+10.14g, +47.21%) | |
| Dietary Fiber | 1.5g (-1.30g, -46.43%) | |
| Sugars | 1.47g (+0.77g, +110.00%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (+0.66g, +9.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (-5.60mg, -75.68%) | |
| Calcium, Ca | 74.0mg (-14.00mg, -15.91%) | |
| Iron, Fe | 1.99mg (+0.09mg, +4.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 26.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Dark Meat Chicken, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Potato Flakes (dehydrated Potatoes), Onion, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chicken Base (oven Roasted Chicken With Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin [from Corn], Turmeric Powder), Salt, Spices, Garlic, Beta Carotene, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-19.00kcal, -11.24%) | |
| Total Fat | 7.05g (+1.06g, +17.70%) | |
| Saturated Fat | 4.41g (+1.59g, +56.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+4.00mg, +22.22%) | |
| Sodium | 185.0mg (-12.00mg, -6.09%) | |
| Total Carbohydrates | 15.86g (-5.62g, -26.16%) | |
| Dietary Fiber | 0.9g (-1.90g, -67.86%) | |
| Sugars | 0.88g (+0.18g, +25.71%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-1.40g, -20.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-13.00mg, -14.77%) | |
| Iron, Fe | 0.66mg (-1.24mg, -65.26%) | |
| Potassium, K | 35.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {added For Anti Caking}], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Cream Cheese [milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {added For Anti Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal (+33.00kcal, +19.53%) | |
| Total Fat | 1.75g (-4.24g, -70.78%) | |
| Saturated Fat | 0.0g (-2.82g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-18.00mg, -100.00%) | |
| Sodium | 211.0mg (+14.00mg, +7.11%) | |
| Total Carbohydrates | 31.58g (+10.10g, +47.02%) | |
| Dietary Fiber | 7.0g (+4.20g, +150.00%) | |
| Sugars | 3.51g (+2.81g, +401.43%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+2.08g, +31.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.40mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-18.00mg, -20.45%) | |
| Iron, Fe | 1.89mg (-0.01mg, -0.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
100% Whole Wheat Flour, Dark Rye Flour, Cracked Wheat, Wheat Bran, Sourdough Starter, Yeast, Honey, Salt, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-19.00kcal, -11.24%) | |
| Total Fat | 7.14g (+1.15g, +19.20%) | |
| Saturated Fat | 4.29g (+1.47g, +52.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+3.00mg, +16.67%) | |
| Sodium | 186.0mg (-11.00mg, -5.58%) | |
| Total Carbohydrates | 15.71g (-5.77g, -26.86%) | |
| Dietary Fiber | 0.7g (-2.10g, -75.00%) | |
| Sugars | 0.71g (+0.01g, +1.43%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.69g, -25.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-17.00mg, -19.32%) | |
| Iron, Fe | 0.64mg (-1.26mg, -66.32%) | |
| Potassium, K | 36.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {added For Anti Caking}], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [pastreurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Cream Cheese [milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {added For Anti Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid) | ||