Cadence Kitchen Four Cheese Mac & Cheese Pipette Pasta In A Crearny Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina Cheeses, Four Cheese Mac & Cheese by Presto Chango Decor,inc: Similar Foods
- Product:
- Four Cheese Mac & Cheese Pipette Pasta In A Crearny Cheese Sauce Consisting Of Cream Cheese, Monterey Jack, White Cheddar And Fontina Cheeses, Four Cheese Mac & Cheese
- Brand:
- Cadence Kitchen
- Maker:
- Presto Chango Decor,inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2385315/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal | |
| Total Fat | 7.14g | |
| Saturated Fat | 4.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 186.0mg | |
| Total Carbohydrates | 15.71g | |
| Dietary Fiber | 0.7g | |
| Sugars | 0.71g | |
| Sugars, added | N/A | |
| Protein | 5.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 36.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {added For Anti Caking}], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [pastreurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Cream Cheese [milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {added For Anti Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 4.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (=) | |
| Total Fat | 7.05g (-0.09g, -1.26%) | |
| Saturated Fat | 4.41g (+0.12g, +2.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 185.0mg (-1.00mg, -0.54%) | |
| Total Carbohydrates | 15.86g (+0.15g, +0.95%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 0.88g (+0.17g, +23.94%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (+0.29g, +5.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (+4.00mg, +5.63%) | |
| Iron, Fe | 0.66mg (+0.02mg, +3.13%) | |
| Potassium, K | 35.0mg (-1.00mg, -2.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, White Cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch {added For Anti Caking}], Heavy Cream [pasteurized Heavy Cream, Carrageenan], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {added To Prevent Caking}], Cream Cheese [milk, Cream, Contains Less Than 2% Of Salt, Carob Bean Gum, Cheese Culture], Vegetable Sauce Concentrate [concentrated Vegetable Stock {water, Carrots, Onion, Celery, Ginger, Garlic}, Salt, Cooking Wine, Sugar, Natural Flavors], Fontina Cheese [pasteurized Milk, Sea Salt, Cheese Cultures, Enzymes, Potato Starch {added For Anti Caking}], Corn Starch, Onion Powder, Garlic Powder), Cooked Pipette Pasta (water, Semolina [wheat], Durum Flour, Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+11.00kcal, +7.33%) | |
| Total Fat | 3.57g (-3.57g, -50.00%) | |
| Saturated Fat | 1.79g (-2.50g, -58.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 196.0mg (+10.00mg, +5.38%) | |
| Total Carbohydrates | 25.0g (+9.29g, +59.13%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-1.43g, -28.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-14.00mg, -19.72%) | |
| Iron, Fe | 1.79mg (+1.15mg, +179.69%) | |
| Potassium, K | 43.0mg (+7.00mg, +19.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Filling: Riced Cauliflower, Carrots, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Red Peppers, Green Peas, Corn, White Onions, Extra Virgin Olive Oil, Semolina Flour (semolina Milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Dried Garlic, Mint Leaf, White Pepper, Ginger Powder Wrapper: Water, Wheat Cake Flour, Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Salt, Baking Soda (sodium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 131.0kcal (-19.00kcal, -12.67%) | |
| Total Fat | 4.49g (-2.65g, -37.11%) | |
| Saturated Fat | 2.34g (-1.95g, -45.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+14.00mg, +66.67%) | |
| Sodium | 170.0mg (-16.00mg, -8.60%) | |
| Total Carbohydrates | 11.33g (-4.38g, -27.88%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 1.76g (+1.05g, +147.89%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+5.16g, +103.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 61.0mg (-10.00mg, -14.08%) | |
| Iron, Fe | 0.43mg (-0.21mg, -32.81%) | |
| Potassium, K | 37.0mg (+1.00mg, +2.78%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breasts (boneless, Skinless Chicken Breast Fillets Containing Up To 10% Solution Of Water, Food Starch And Salt), Yukon Potatoes, Corn Kernels, Shredded Cheddar Jack Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, And Annatto Vegetable Color], Monterey Jack Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch [anti Caking Agent]), Green Onions, Sour Cream (grade A Cultured Cream), Italian Panko Blend (panko [bleached Wheat Flour, Yeast, Sugar, Salt], Parmesan Cheese [pasteurized Part Skimmed Milk, Cheese Cultures, Salt, Enzymes], Italian Seasoning [rosemary, Oregano, Basil, Thyme]), Butter (pasteurized Cream, Salt), Honey, Dijon Mustard (water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+29.00kcal, +19.33%) | |
| Total Fat | 5.36g (-1.78g, -24.93%) | |
| Saturated Fat | 3.57g (-0.72g, -16.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 196.0mg (+10.00mg, +5.38%) | |
| Total Carbohydrates | 25.0g (+9.29g, +59.13%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.0g (-0.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.14g, +42.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 57.0mg (-14.00mg, -19.72%) | |
| Iron, Fe | 1.79mg (+1.15mg, +179.69%) | |
| Potassium, K | 43.0mg (+7.00mg, +19.44%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Total sugar alcohols | 0.0g | |
| Ingredients | ||
|---|---|---|
Filling: Chopped Spinach, Feta Cheese (pasteurized Cultured Milk, Salt, Enzymes), White Onions, Green Onions, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum, Carob Bean Gum]), Ricotta Cheese (pasteurized Whey, Cream, Milk), Semolina Flour (semolina Milled From Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs (pasteurized Whole Eggs, Citric Acid), Parmesan Cheese (cheese Whey, Parmesan [made From Cow's Milk], Hard Grating Cheese, Rennet, Salt), Extra Virgin Olive Oil, Dill Weed; Wrapper: Water, Wheat Cake Flour, Wheat Flour (malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Salt, Baking Soda (sodium Bicarbonate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+25.00kcal, +16.67%) | |
| Total Fat | 3.9g (-3.24g, -45.38%) | |
| Saturated Fat | 1.95g (-2.34g, -54.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 201.0mg (+15.00mg, +8.06%) | |
| Total Carbohydrates | 27.92g (+12.21g, +77.72%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.3g (+0.59g, +83.10%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.14g, +42.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+13.00mg, +18.31%) | |
| Iron, Fe | 1.88mg (+1.24mg, +193.75%) | |
| Potassium, K | 52.0mg (+16.00mg, +44.44%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 175.0kcal (+25.00kcal, +16.67%) | |
| Total Fat | 3.9g (-3.24g, -45.38%) | |
| Saturated Fat | 1.95g (-2.34g, -54.55%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 201.0mg (+15.00mg, +8.06%) | |
| Total Carbohydrates | 27.92g (+12.21g, +77.72%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.3g (+0.59g, +83.10%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (+2.14g, +42.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+13.00mg, +18.31%) | |
| Iron, Fe | 1.88mg (+1.24mg, +193.75%) | |
| Potassium, K | 52.0mg (+16.00mg, +44.44%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-3.00kcal, -2.00%) | |
| Total Fat | 6.67g (-0.47g, -6.58%) | |
| Saturated Fat | 2.0g (-2.29g, -53.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-14.00mg, -66.67%) | |
| Sodium | 193.0mg (+7.00mg, +3.76%) | |
| Total Carbohydrates | 12.0g (-3.71g, -23.62%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 8.67g (+7.96g, +1121.13%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (+4.33g, +86.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 67.0mg (-4.00mg, -5.63%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (l Bulgaruicus, S Thermophilus L Acidophilus, Bifidus, L Case!), Cashews, Water, Cane Sugar, Corn Starch, Coconut, Salt, Canola Oil, Lemon Juice Concentrate, Turmeric (for Color), Curry, Natural Flavor, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-10.00kcal, -6.67%) | |
| Total Fat | 4.0g (-3.14g, -43.98%) | |
| Saturated Fat | 2.4g (-1.89g, -44.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 10.0mg (-11.00mg, -52.38%) | |
| Sodium | 224.0mg (+38.00mg, +20.43%) | |
| Total Carbohydrates | 20.4g (+4.69g, +29.85%) | |
| Dietary Fiber | 1.2g (+0.50g, +71.43%) | |
| Sugars | 2.0g (+1.29g, +181.69%) | |
| Sugars, added | N/A | |
| Protein | 5.6g (+0.60g, +12.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (+5.00mg, +7.04%) | |
| Iron, Fe | 0.36mg (-0.28mg, -43.75%) | |
| Potassium, K | 36.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Durum Wheat Semolina, Egg White), Water, Cheese Sauce (water, Cheese Blend [cultured Milk, Salt, Enzyme, Calcium Chloride], Lactose And Milk Protein, Coconut Oil, Skimmed Milk, Modified Food Starch, Sodium Hexametaphosphate, Tetrasodium Pyrophosphate, Monocalcium Phosphate, Trisodium Phosphate, Sodium Citrate, Xanthan Gum), Cream (cream, Carrageenan), Grated White Cheddar Cheese (cultured Milk, Salt, Potato Starch, Enzyme), Tapioca Starch, Extra Virgin Olive Oil, Onion, Salt, Yeast Extract, Natural Flavor, Garlic, Monosodium Citrate, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-32.00kcal, -21.33%) | |
| Total Fat | 8.48g (+1.34g, +18.77%) | |
| Saturated Fat | 2.73g (-1.56g, -36.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-19.00mg, -90.48%) | |
| Sodium | 179.0mg (-7.00mg, -3.76%) | |
| Total Carbohydrates | 6.36g (-9.35g, -59.52%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.52g (+0.81g, +114.08%) | |
| Sugars, added | N/A | |
| Protein | 5.15g (+0.15g, +3.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (+12.00mg, +16.90%) | |
| Iron, Fe | 0.61mg (-0.03mg, -4.69%) | |
| Potassium, K | 47.0mg (+11.00mg, +30.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Spinach, Onion, Paneer Cheese (pasteurized Whole Milk Vinegar) (milk) Yogurt (pasteurized Nonfat Milk Live Yogurt Cultures: S Thermophilus L Bulgaricus) (milk), Avocado Oil, Garlic (garlic, Water Citric Acid), Ginger, Ground Coriander, Ground Turmeric, Sea Salt (salt, Magnesium Carbonate) Ground Cumin, Garam Masala (a Blend Of Freshly Ground Spices Including Coriander) Cayenne Pepper, Crushed Red Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+32.00kcal, +21.33%) | |
| Total Fat | 4.09g (-3.05g, -42.72%) | |
| Saturated Fat | 2.27g (-2.02g, -47.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 200.0mg (+14.00mg, +7.53%) | |
| Total Carbohydrates | 28.18g (+12.47g, +79.38%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+1.11g, +156.34%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+2.27g, +45.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+11.00mg, +15.49%) | |
| Iron, Fe | 1.82mg (+1.18mg, +184.38%) | |
| Potassium, K | 55.0mg (+19.00mg, +52.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 182.0kcal (+32.00kcal, +21.33%) | |
| Total Fat | 4.09g (-3.05g, -42.72%) | |
| Saturated Fat | 2.27g (-2.02g, -47.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+6.00mg, +28.57%) | |
| Sodium | 200.0mg (+14.00mg, +7.53%) | |
| Total Carbohydrates | 28.18g (+12.47g, +79.38%) | |
| Dietary Fiber | 0.9g (+0.20g, +28.57%) | |
| Sugars | 1.82g (+1.11g, +156.34%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (+2.27g, +45.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (+11.00mg, +15.49%) | |
| Iron, Fe | 1.82mg (+1.18mg, +184.38%) | |
| Potassium, K | 55.0mg (+19.00mg, +52.78%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Modified Corn Starch, Salt, Dried Whole Eggs, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+27.00kcal, +18.00%) | |
| Total Fat | 3.55g (-3.59g, -50.28%) | |
| Saturated Fat | 1.77g (-2.52g, -58.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 163.0mg (-23.00mg, -12.37%) | |
| Total Carbohydrates | 29.79g (+14.08g, +89.62%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.42g (+0.71g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (+2.09g, +41.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.99mg (+1.35mg, +210.94%) | |
| Potassium, K | 57.0mg (+21.00mg, +58.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Cornstarch, Salt, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+27.00kcal, +18.00%) | |
| Total Fat | 3.55g (-3.59g, -50.28%) | |
| Saturated Fat | 1.77g (-2.52g, -58.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 163.0mg (-23.00mg, -12.37%) | |
| Total Carbohydrates | 29.79g (+14.08g, +89.62%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 1.42g (+0.71g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.09g (+2.09g, +41.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 1.99mg (+1.35mg, +210.94%) | |
| Potassium, K | 57.0mg (+21.00mg, +58.33%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (wheat Flour), Dried Whole Eggs, Modified Corn Starch, Salt, Romano Cheese (pasteurized Sheep's And Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Black Pepper, Parsley, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+3.00kcal, +2.00%) | |
| Total Fat | 8.24g (+1.10g, +15.41%) | |
| Saturated Fat | 1.18g (-3.11g, -72.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 188.0mg (+2.00mg, +1.08%) | |
| Total Carbohydrates | 7.06g (-8.65g, -55.06%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 3.53g (+2.82g, +397.18%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+10.29g, +205.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 71.0mg (=) | |
| Iron, Fe | 3.18mg (+2.54mg, +396.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Tofu (filtered Water, Organic Soybeans, Nigari [magnesium Chloride, A Natural Firming Agent], Calcium Sulfate), Organic Soy Sauce (water, Organic Soybeans, Salt, Organic Wheat, Organic Alcohol [to Preserve Freshness]), Organic Cane Sugar, Water, Organic Canola Oil, Organic Rice Vinegar, Organic Garlic, Organic Sesame Oil,organic Garlic Powder, Organic Ginger, Organic Ginger Powder, Organic Cayenne Pepper, Organic Black Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-40.00kcal, -26.67%) | |
| Total Fat | 6.0g (-1.14g, -15.97%) | |
| Saturated Fat | 1.5g (-2.79g, -65.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 200.0mg (+14.00mg, +7.53%) | |
| Total Carbohydrates | 7.0g (-8.71g, -55.44%) | |
| Dietary Fiber | 1.0g (+0.30g, +42.86%) | |
| Sugars | 3.0g (+2.29g, +322.54%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+2.00g, +40.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 64.0mg (-7.00mg, -9.86%) | |
| Iron, Fe | 1.0mg (+0.36mg, +56.25%) | |
| Potassium, K | 38.0mg (+2.00mg, +5.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chili Lime Chicken (fully Cooked Deboned Chicken White Meat, Chili Lime Seasoning (spices, Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Chipotle Pepper, Dehydrated Parsley, Citric Acid, Rice Hull Concentrate, Gum Arabic, Natural Flavors (including Extractives Of Lime), Expeller Pressed Canola Oil (as A Processing Aid), Lite Salsa Ranch Dressing (non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Tomatoes, Canola Oil, Water, Tomato Paste, Onion, Apple Cider Vinegar, Sugar, Distilled Vinegar, Salt, Egg Yolk, Green Onion, Jalapeno Peppers, Modified Corn Starch, Cultured Dextrose, Maltodextrin, Xanthan Gum, Spices, Cultured Skim Milk Powder, Dried Bell Peppers, Dried Garlic, Dried Onion, Mustard Flour, Guar Gum, Acacia Gum, Paprika), Mexican Cheese Blend Monterey Jack And Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero And Cheddar Cheese Pasteurized Milk, Cheese Culture,salt, Enzymes, Annatto (vegetable Color), Potato Starch And Powdered Cellulose (to Prevent Caking, Natamycin [a Natural Mold Inhibitor), Tortilla Strips (white Corn, Yellow Corn, Blue Corn, Sunflower Oil Or Corn Oil, Red Beet Powder, Sea Salt, Water, Trace Of Lime) | ||