Meijer Portobello Mushroom Ravioli, Portobello Mushroom by Meijer, Inc: Similar Foods
- Product:
- Portobello Mushroom Ravioli, Portobello Mushroom
- Brand:
- Meijer
- Maker:
- Meijer, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2638134/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 184.0kcal | |
| Total Fat | 2.21g | |
| Saturated Fat | 1.1g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 199.0mg | |
| Total Carbohydrates | 33.09g | |
| Dietary Fiber | 2.9g | |
| Sugars | 2.21g | |
| Sugars, added | N/A | |
| Protein | 7.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 110.0mg | |
| Iron, Fe | 1.99mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 13.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (whey, Vinegar, Salt), Portabella Mushrooms, Crimini Mushrooms, Milk, Pasteurized Eggs, Low Moisture Part Skim Mozzarella Cheese ([pasteurized Milk, Cheese Cultures, Salt, Enzymes], Potato Starch, Canola Oil, And Cellulose Powder Added To Prevent Caking), Fiber (cellulose And Psyllium Powder), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Light Cream, Sauteed Onion (onions, Soybean Oil), Sea Salt, Porcini Mushrooms, Brown Sugar, Turmeric, Carrageenan, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+10.00kcal, +5.43%) | |
| Total Fat | 1.39g (-0.82g, -37.10%) | |
| Saturated Fat | 0.0g (-1.10g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 194.0mg (-5.00mg, -2.51%) | |
| Total Carbohydrates | 36.11g (+3.02g, +9.13%) | |
| Dietary Fiber | 2.8g (-0.10g, -3.45%) | |
| Sugars | 1.39g (-0.82g, -37.10%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+2.37g, +32.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (+1.00mg, +0.91%) | |
| Iron, Fe | 2.0mg (+0.01mg, +0.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (-13.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough: Enriched Durum Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric, Filling: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Black Pepper, Cheese Stabilizer (maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+10.00kcal, +5.43%) | |
| Total Fat | 1.39g (-0.82g, -37.10%) | |
| Saturated Fat | 0.0g (-1.10g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 194.0mg (-5.00mg, -2.51%) | |
| Total Carbohydrates | 36.11g (+3.02g, +9.13%) | |
| Dietary Fiber | 4.2g (+1.30g, +44.83%) | |
| Sugars | 2.78g (+0.57g, +25.79%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+2.37g, +32.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (+1.00mg, +0.91%) | |
| Iron, Fe | 2.0mg (+0.01mg, +0.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Pepper, Cheese Stabilizer (maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 194.0kcal (+10.00kcal, +5.43%) | |
| Total Fat | 1.39g (-0.82g, -37.10%) | |
| Saturated Fat | 0.0g (-1.10g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-8.00mg, -36.36%) | |
| Sodium | 194.0mg (-5.00mg, -2.51%) | |
| Total Carbohydrates | 36.11g (+3.02g, +9.13%) | |
| Dietary Fiber | 4.2g (+1.30g, +44.83%) | |
| Sugars | 2.78g (+0.57g, +25.79%) | |
| Sugars, added | N/A | |
| Protein | 9.72g (+2.37g, +32.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (+1.00mg, +0.91%) | |
| Iron, Fe | 2.0mg (+0.01mg, +0.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (-13.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Dough Ingredients: Enriched Durum Flour (flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Eggs, Corn Flour, Canola Oil, Turmeric, Filling Ingredients: Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Water, Potato Flakes (dehydrated Potatoes, Mono And Diglycerides, Ascorbic Acid, Citric Acid), Food Starch, Pasteurized Cream, Salt, Natural Romano Cheese Flavor, Pepper, Cheese Stabilizer (maltodextrin, Xanthan Gum), Pectin, Parsley, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+9.00kcal, +4.89%) | |
| Total Fat | 1.75g (-0.46g, -20.81%) | |
| Saturated Fat | 0.0g (-1.10g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 184.0mg (-15.00mg, -7.54%) | |
| Total Carbohydrates | 42.11g (+9.02g, +27.26%) | |
| Dietary Fiber | 3.5g (+0.60g, +20.69%) | |
| Sugars | 5.26g (+3.05g, +138.01%) | |
| Sugars, added | N/A | |
| Protein | 3.51g (-3.84g, -52.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 105.0mg (-5.00mg, -4.55%) | |
| Iron, Fe | 0.0mg (-1.99mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ground Corn Flour [sorbic Acid, Cellulose Gum, Calcium Propionate, Fumaric Acid, Guar Gum And Enzymes], Water, Baking Powder (sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch) Salt, Sugar Trace Of Lime | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 169.0kcal (-15.00kcal, -8.15%) | |
| Total Fat | 5.99g (+3.78g, +171.04%) | |
| Saturated Fat | 2.82g (+1.72g, +156.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 197.0mg (-2.00mg, -1.01%) | |
| Total Carbohydrates | 21.48g (-11.61g, -35.09%) | |
| Dietary Fiber | 2.8g (-0.10g, -3.45%) | |
| Sugars | 0.7g (-1.51g, -68.33%) | |
| Sugars, added | N/A | |
| Protein | 6.69g (-0.66g, -8.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 88.0mg (-22.00mg, -20.00%) | |
| Iron, Fe | 1.9mg (-0.09mg, -4.52%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Twice Baked Filling (cooked Potatoes [potatoes, Dextrose, Potassium Sorbate To Protect Flavor, Disodium Pyrophosphate To Maintain Color], Sour Cream [cultured Pasteurized Grade A Cream, Non Fat Milk Solids, Enzyme], Unsalted Grade Aa Butter [cream, Natural Flavoring], Mayonnaise [soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Contains Less Than 2% Of Salt, Cider Vinegar, Spice, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor], Sharp Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto {color}, Potato Starch And Cellulose Powder {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}], Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Corn Starch {anti Caking Agent}], Yellow Onion, Bacon [cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar], Minced Garlic In Water [garlic, Water, Citric Acid], Salt), Baked Potato Skin, Mild Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Anticake [potato Starch, Powdered Cellulose]), Bacon (cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (-7.00kcal, -3.80%) | |
| Total Fat | 3.85g (+1.64g, +74.21%) | |
| Saturated Fat | 2.31g (+1.21g, +110.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-3.00mg, -13.64%) | |
| Sodium | 185.0mg (-14.00mg, -7.04%) | |
| Total Carbohydrates | 6.92g (-26.17g, -79.09%) | |
| Dietary Fiber | 0.8g (-2.10g, -72.41%) | |
| Sugars | 2.31g (+0.10g, +4.52%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (+4.19g, +57.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 108.0mg (-2.00mg, -1.82%) | |
| Iron, Fe | 0.0mg (-1.99mg, -100.00%) | |
| Potassium, K | 8.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Low Fat Ricotta Cheese (skim Milk, Water, Modified Food Starch, Milkfat, Milk Protein Concentrate, Xanthan Gum, Carrageenan Gum, Acetic Acid), Low Moisture Part Skim Milk Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Romano Cheese Made From Cows Milk (cultured Milk, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes), Water, Food Starch Modified, Whey Protein Isolate, Sodium Caseinate, Whole Wheat Cracker Meal (whole Wheat Flour, Dextrose), Sugar, Sea Salt, Dehydrated Garlic Pasta Ingredients: Whole Wheat Flour And Enriched Semolina Blend (whole Wheat Flour, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ascorbic Acid (to Promote Color Retention) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+9.00kcal, +4.89%) | |
| Total Fat | 4.29g (+2.08g, +94.12%) | |
| Saturated Fat | 2.5g (+1.40g, +127.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 179.0mg (-20.00mg, -10.05%) | |
| Total Carbohydrates | 28.57g (-4.52g, -13.66%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 2.86g (+0.65g, +29.41%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+1.22g, +16.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 1.93mg (-0.06mg, -3.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 39.0ug (+26.00ug, +200.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Whole Milk, Cream, Vinegar), Water, Modified Food Starch, Romano Cheese (sheep's Milk, Cheese Cultures Enzymes), Pasteruized Whole Eggs, Yellow Corn Flour, Vegetable Oil (soybean Oil), Apo Carotenal, Beta Carotene, Xanthum Gum, Guar Gum, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (-5.00kcal, -2.72%) | |
| Total Fat | 9.93g (+7.72g, +349.32%) | |
| Saturated Fat | 3.31g (+2.21g, +200.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-5.00mg, -22.73%) | |
| Sodium | 212.0mg (+13.00mg, +6.53%) | |
| Total Carbohydrates | 15.23g (-17.86g, -53.97%) | |
| Dietary Fiber | 0.7g (-2.20g, -75.86%) | |
| Sugars | 1.32g (-0.89g, -40.27%) | |
| Sugars, added | N/A | |
| Protein | 7.95g (+0.60g, +8.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+22.00mg, +20.00%) | |
| Iron, Fe | 0.95mg (-1.04mg, -52.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: [flour (wheat Flour, Water, Dough Conditioner (sugar, Cream Of Tartar, Beta Carotene), Extra Virgin Olive Oil, Yeast, Corn Oil], Sauce: Vine Ripened Fresh Peeled Ground Tomatoes, Salt, Calcium Chloride, Spices (modified Food Starch, Sugar, Spices, Salt, And Less Than 2% Soybean Oil, Calcium Silicate), Cheese: Cheese: [low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes)], Sausage: Pork, Seasoning [spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Natural Flavors], Water, Salt Spice Topping: Romano Cheese: (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 197.0kcal (+13.00kcal, +7.07%) | |
| Total Fat | 6.06g (+3.85g, +174.21%) | |
| Saturated Fat | 3.03g (+1.93g, +175.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 197.0mg (-2.00mg, -1.01%) | |
| Total Carbohydrates | 33.33g (+0.24g, +0.73%) | |
| Dietary Fiber | 0.4g (-2.50g, -86.21%) | |
| Sugars | 24.24g (+22.03g, +996.83%) | |
| Sugars, added | N/A | |
| Protein | 4.55g (-2.80g, -38.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 91.0mg (-19.00mg, -17.27%) | |
| Iron, Fe | 0.0mg (-1.99mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milkfat And Nonfat Milk, Sugar, Corn Syrup, Peanut Butter (peanuts, Sugar, Peanut Oil And Salt), Peanut Brittle (peanuts, Sugar, Corn Syrup, Coconut Oil, Molasses, Butter [cream, Salt], Sodium Bicarbonate, Salt, Vanilla), Salted Caramel (corn Syrup, Water, High Fructose Corn Syrup, Sugar, Nonfat Dry Milk, Butter [cream, Salt], Salt, Sodium Alginate, Sea Salt, Potassium Sorbate [preservative], Natural Flavor, Backing Soda), Whey Protein Concentrate, High Fructose Corn Syrup, Modified Tapioca Starch, Cocoa, Salt, Dry Malt Extract, Mono & Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan, Natural Flavor And Polysorbate 80 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 4.62g (+2.41g, +109.05%) | |
| Saturated Fat | 3.08g (+1.98g, +180.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 208.0mg (+9.00mg, +4.52%) | |
| Total Carbohydrates | 36.92g (+3.83g, +11.57%) | |
| Dietary Fiber | 0.0g (-2.90g, -100.00%) | |
| Sugars | 26.15g (+23.94g, +1083.26%) | |
| Sugars, added | N/A | |
| Protein | 3.08g (-4.27g, -58.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (+13.00mg, +11.82%) | |
| Iron, Fe | 0.0mg (-1.99mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 28.0ug (+15.00ug, +115.38%) | |
| Ingredients | ||
|---|---|---|
Skim Milk, Sugar, Sweet Cream Buttermilk, Salty Caramel (corn Syrup, Sweetened Condensed Skim Milk [sugar, Water, Nonfat Milk Solids], Butter [cream, Salt], Water, Sea Salt, Carrageenan, Sodium Bicarbonate), Corn Syrup, Salty Caramel Flavor (water, Sugar, Sweetened Condensed Skim Milk, High Fructose Corn Syrup, Butter [cream, Salt], Salt, Sodium Bicarbonate, Vanilla Extract, Pectin), Cultured Skim Milk, Cream, Whey, Mono And Diglycerides, Guar Gum, Tapioca Starch Modified, Calcium Sulfate, Carob Bean Gum, Carrageenan, Live Active Yogurt Cultures Including L Acidophilus And Bifidobacterium | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+9.00kcal, +4.89%) | |
| Total Fat | 5.71g (+3.50g, +158.37%) | |
| Saturated Fat | 3.21g (+2.11g, +191.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 186.0mg (-13.00mg, -6.53%) | |
| Total Carbohydrates | 27.14g (-5.95g, -17.98%) | |
| Dietary Fiber | 1.4g (-1.50g, -51.72%) | |
| Sugars | 2.14g (-0.07g, -3.17%) | |
| Sugars, added | N/A | |
| Protein | 8.57g (+1.22g, +16.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-3.00mg, -2.73%) | |
| Iron, Fe | 1.29mg (-0.70mg, -35.18%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (+38.00ug, +292.31%) | |
| Ingredients | ||
|---|---|---|
Enriched Durum Flour (niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (pasteurized Whey, Milk, Cream, Vinegar), Water, Romano Cheese (pasteurized Sheep's Milk, Rennet, Bacterial Culture, Salt), Pasteurized Whole Eggs, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 191.0kcal (+7.00kcal, +3.80%) | |
| Total Fat | 3.68g (+1.47g, +66.52%) | |
| Saturated Fat | 1.1g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+15.00mg, +68.18%) | |
| Sodium | 206.0mg (+7.00mg, +3.52%) | |
| Total Carbohydrates | 31.62g (-1.47g, -4.44%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 1.47g (-0.74g, -33.48%) | |
| Sugars, added | N/A | |
| Protein | 7.35g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 74.0mg (-36.00mg, -32.73%) | |
| Iron, Fe | 1.99mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 26.0ug (+13.00ug, +100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Dark Meat Chicken, Ricotta Cheese (whey, Vinegar, Salt), Pasteurized Eggs, Potato Flakes (dehydrated Potatoes), Onion, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chicken Base (oven Roasted Chicken With Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin [from Corn], Turmeric Powder), Salt, Spices, Garlic, Beta Carotene, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+4.00kcal, +2.17%) | |
| Total Fat | 5.36g (+3.15g, +142.53%) | |
| Saturated Fat | 2.68g (+1.58g, +143.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 214.0mg (+15.00mg, +7.54%) | |
| Total Carbohydrates | 26.79g (-6.30g, -19.04%) | |
| Dietary Fiber | 0.9g (-2.00g, -68.97%) | |
| Sugars | 1.79g (-0.42g, -19.00%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (+1.58g, +21.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 71.0mg (-39.00mg, -35.45%) | |
| Iron, Fe | 0.96mg (-1.03mg, -51.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 16.0ug (+3.00ug, +23.08%) | |
| Ingredients | ||
|---|---|---|
Dough Mixture: Enriched Durum Flour (durum Flour, Niacin, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Cheese Mixture: Whole Milk Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt), Eggwhites, Freshly Grated Imported Wheel Pecorino Romano (sheeps Milk, Rennet, Salt), Water, Sicilian Sea Salt, Freshly Ground Whole White Peppercorn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 215.0kcal (+31.00kcal, +16.85%) | |
| Total Fat | 9.23g (+7.02g, +317.65%) | |
| Saturated Fat | 2.31g (+1.21g, +110.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-7.00mg, -31.82%) | |
| Sodium | 208.0mg (+9.00mg, +4.52%) | |
| Total Carbohydrates | 29.23g (-3.86g, -11.67%) | |
| Dietary Fiber | 1.5g (-1.40g, -48.28%) | |
| Sugars | 21.54g (+19.33g, +874.66%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-2.73g, -37.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (+13.00mg, +11.82%) | |
| Iron, Fe | 0.0mg (-1.99mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk, Sugar, Sweet Cream Buttermilk, Corn Syrup, Cultured Skim Milk, Cream, Pecans (pecans, Cottonseed Oil, Salt), Whey, Natural Flavor, Mono And Diglycerides, Salt, Guar Gum, Tapioca Starch Modified, Calcium Sulfate, Locust Bean Gum, Caramel Color, Carrageenan, Live Active Yogurt Cultures Including L Acidophilus And Bifidobacterium | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+16.00kcal, +8.70%) | |
| Total Fat | 9.52g (+7.31g, +330.77%) | |
| Saturated Fat | 1.43g (+0.33g, +30.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-17.00mg, -77.27%) | |
| Sodium | 171.0mg (-28.00mg, -14.07%) | |
| Total Carbohydrates | 21.9g (-11.19g, -33.82%) | |
| Dietary Fiber | 1.0g (-1.90g, -65.52%) | |
| Sugars | 1.9g (-0.31g, -14.03%) | |
| Sugars, added | N/A | |
| Protein | 7.62g (+0.27g, +3.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 95.0mg (-15.00mg, -13.64%) | |
| Iron, Fe | 1.71mg (-0.28mg, -14.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug (-13.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Corn, Cheese (partially Skimmed Milk, Lactic Cultures, Iodized Salt, Calcium Chloride And Rennet), Red Beans, Soybean Oil And Iodized Salt | ||