Nardone Bros Whole Wheat French Bread Sausage Cheese Cheese Substitute Pizza Topped With Mozzarella 50 50, Tomato Sauce, And Sausage by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- Whole Wheat French Bread Sausage Cheese Cheese Substitute Pizza Topped With Mozzarella 50 50, Tomato Sauce, And Sausage
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558117/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal | |
| Total Fat | 11.54g | |
| Saturated Fat | 2.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 382.0mg | |
| Total Carbohydrates | 18.6g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.92g | |
| Sugars, added | N/A | |
| Protein | 11.54g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 253.0mg | |
| Iron, Fe | 1.28mg | |
| Potassium, K | 55.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole White Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains Less Than 2% Of Each Of The Following: Yeast, Sugar, Soybean Oil, Datem, Salt, Calcium Propionate (a Preservative), Wheat Flour, Ascorbic Acid (dough Conditioner), Enzymes Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate)] Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+8.00kcal, +3.60%) | |
| Total Fat | 10.65g (-0.89g, -7.71%) | |
| Saturated Fat | 4.39g (+1.82g, +70.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+13.00mg, +81.25%) | |
| Sodium | 414.0mg (+32.00mg, +8.38%) | |
| Total Carbohydrates | 19.42g (+0.82g, +4.41%) | |
| Dietary Fiber | 1.9g (=) | |
| Sugars | 3.13g (+1.21g, +63.02%) | |
| Sugars, added | N/A | |
| Protein | 13.78g (+2.24g, +19.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 288.0mg (+35.00mg, +13.83%) | |
| Iron, Fe | 1.25mg (-0.03mg, -2.34%) | |
| Potassium, K | 74.0mg (+19.00mg, +34.55%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+17.00kcal, +7.66%) | |
| Total Fat | 10.45g (-1.09g, -9.45%) | |
| Saturated Fat | 5.97g (+3.40g, +132.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 336.0mg (-46.00mg, -12.04%) | |
| Total Carbohydrates | 23.13g (+4.53g, +24.35%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 1.49g (-0.43g, -22.40%) | |
| Sugars, added | N/A | |
| Protein | 11.94g (+0.40g, +3.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-4.00mg, -1.58%) | |
| Iron, Fe | 1.49mg (+0.21mg, +16.41%) | |
| Potassium, K | 74.0mg (+19.00mg, +34.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Yeast, And Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+8.00kcal, +3.60%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.98g (+1.41g, +54.86%) | |
| Trans Fat | N/A | |
| Cholesterol | 22.0mg (+6.00mg, +37.50%) | |
| Sodium | 372.0mg (-10.00mg, -2.62%) | |
| Total Carbohydrates | 25.66g (+7.06g, +37.96%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 1.77g (-0.15g, -7.81%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.85g, +7.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 273.0mg (+20.00mg, +7.91%) | |
| Iron, Fe | 1.77mg (+0.49mg, +38.28%) | |
| Potassium, K | 101.0mg (+46.00mg, +83.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Total fat (NLEA) | 8.85g | |
| Ingredients | ||
|---|---|---|
Breadstick (enriched Wheat Flour [wheat Flour, Malted Barley Flour,niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid],whole Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of Each Ofthe Following: Sugar, Yeast, Soybean Oil, Dehydrated Garlic, Dehydratedonion, White Pepper, Dextrose, Salt, Diacetyl Tartaric Acid Esters Of Monodiglycerides, Calcium Sulfate, Guar Gum, Monoglycerides, Ammonionsulfate, Ascorbic Acid Added As A Dough Conditioner, Potassium Iodate,and Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheeseculutre, Salt, Enzymes, And Natamycin), Water, Contains Less Than 2% Offood Starch Modified, Butter Buds (maltodextrin, Natural Butter Flavor),garlic Powder, Cellulose (anti Caking), Soy Protein Isolate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+36.00kcal, +16.22%) | |
| Total Fat | 10.1g (-1.44g, -12.48%) | |
| Saturated Fat | 5.56g (+2.99g, +116.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+22.00mg, +137.50%) | |
| Sodium | 359.0mg (-23.00mg, -6.02%) | |
| Total Carbohydrates | 23.23g (+4.63g, +24.89%) | |
| Dietary Fiber | 1.0g (-0.90g, -47.37%) | |
| Sugars | 2.53g (+0.61g, +31.77%) | |
| Sugars, added | N/A | |
| Protein | 15.15g (+3.61g, +31.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 238.0mg (-15.00mg, -5.93%) | |
| Iron, Fe | 1.01mg (-0.27mg, -21.09%) | |
| Potassium, K | 45.0mg (-10.00mg, -18.18%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Alfredo Sauce (milk, Sour Cream [cultured Grade A Milk, Grade A Cream Contains Less Than 2% Of Modified Food Starch, Sodium Phosphate, Guar Gum Carrageenan, Soidum Citrate, Locust Bean Gum, Potassium Sorbate (maintain Freshness)], Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, & Enzymes, Powdered Cellulose (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Unsalted Butter [cream, Natural Flavoring], Olive Oil, White Flour, Garlic), Pasta Rigatoni (semolina And Durum Flour), Grilled Chicken (chicken, Water, Contains 20 Or Less Of The Following: Carrot Powder, Chicken Stock, Flavors, Garlic Powder, Maltodextrin, Natural Flavor, Rice Starch, Salt, Sugar, Vegetable Stock [carrot, Onion, Celery], Vinegar), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, & Enzymes), Powdered Cellulose [added To Prevent Caking), Natamycin [a Natural Mold Inhibitor]), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 261.0kcal (+39.00kcal, +17.57%) | |
| Total Fat | 13.04g (+1.50g, +13.00%) | |
| Saturated Fat | 8.7g (+6.13g, +238.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+27.00mg, +168.75%) | |
| Sodium | 348.0mg (-34.00mg, -8.90%) | |
| Total Carbohydrates | 28.26g (+9.66g, +51.94%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 2.17g (+0.25g, +13.02%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-2.84g, -24.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 239.0mg (-14.00mg, -5.53%) | |
| Iron, Fe | 1.52mg (+0.24mg, +18.75%) | |
| Potassium, K | 43.0mg (-12.00mg, -21.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Whole Milk (milk, Vitamin D3), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Manchego Cheese (cultured Pasteurized Sheep Milk, Salt, Enzymes), Cracker Meal (wheat Flour), Butter (cream, Natural Flavor), Batter Mix (water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, And Salt), Breadcrumbs (wheat Flour, Sugar, Less Than 2% Of Each Of The Following (salt, Yeast, Expeller Pressed Canola Oil), Salt, Gelatin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+9.00kcal, +4.05%) | |
| Total Fat | 12.18g (+0.64g, +5.55%) | |
| Saturated Fat | 5.77g (+3.20g, +124.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+26.00mg, +162.50%) | |
| Sodium | 386.0mg (+4.00mg, +1.05%) | |
| Total Carbohydrates | 14.43g (-4.17g, -22.42%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 1.92g (=) | |
| Sugars, added | N/A | |
| Protein | 14.43g (+2.89g, +25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-16.00mg, -6.32%) | |
| Iron, Fe | 0.32mg (-0.96mg, -75.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Chicken: Chicken Breast Tenderloin, Water, Modified Food Starch, Salt, Sodium Phosphates, Breaded With Wheat Flour, Salt, Spices, Garlic Powder, Extractives Of Paprika, Natural Flavors Battered With: Water, Bleached Wheat Flour, Modified Corn Starch, Salt, Dextrose, Spices, Xanthan Gum, Garlic Powder, Oleorisin Paprika And Annatto, Predusted With: Wheat Flour, Wheat Gluten, And Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Monterey Jack Cheese (pasteurized Milk, Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor), Tomato, Lettuce, Cucumbers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+15.00kcal, +6.76%) | |
| Total Fat | 3.95g (-7.59g, -65.77%) | |
| Saturated Fat | 0.0g (-2.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 395.0mg (+13.00mg, +3.40%) | |
| Total Carbohydrates | 42.11g (+23.51g, +126.40%) | |
| Dietary Fiber | 7.9g (+6.00g, +315.79%) | |
| Sugars | 5.26g (+3.34g, +173.96%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.01g, -8.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 263.0mg (+10.00mg, +3.95%) | |
| Iron, Fe | 2.84mg (+1.56mg, +121.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.089mg | |
| Niacin | 3.158mg | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Liquid Sugar, Wheat Gluten, Yeast, Wheat Bran, Contains 2 Percent Or Less Of: Soybean Oil And Or Canola Oil, Molasses, Sea Salt, Dough Conditioners (may Contain One Or More Of The Following:sodium Stearoyl Lactylate, Ethoxylated Mono And Diglycerides, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid), Mono And Diglycerides, Sucralose, Acesulfame Potassium, Calcium Propionate (to Retard Spoilage), Cultured Wheat, Vinegar, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 222.0kcal (=) | |
| Total Fat | 9.52g (-2.02g, -17.50%) | |
| Saturated Fat | 4.76g (+2.19g, +85.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 341.0mg (-41.00mg, -10.73%) | |
| Total Carbohydrates | 24.6g (+6.00g, +32.26%) | |
| Dietary Fiber | 1.6g (-0.30g, -15.79%) | |
| Sugars | 1.59g (-0.33g, -17.19%) | |
| Sugars, added | N/A | |
| Protein | 10.32g (-1.22g, -10.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 238.0mg (-15.00mg, -5.93%) | |
| Iron, Fe | 0.86mg (-0.42mg, -32.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Canola Olive Oil Blend, Shortening Flakes (palm Oil, Natural Butter Flavor, And Soy Lecithin), Whey Powder, Sugar, Salt, Xanthan Gum, Calcium Sulfate (added For Freshness) Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes Sauce: Tomato Puree (water, Tomato Paste), Salt, Spices, Sugar, Onion Powder, Garlic, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+9.00kcal, +4.05%) | |
| Total Fat | 1.92g (-9.62g, -83.36%) | |
| Saturated Fat | 0.0g (-2.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 365.0mg (-17.00mg, -4.45%) | |
| Total Carbohydrates | 46.15g (+27.55g, +148.12%) | |
| Dietary Fiber | 3.8g (+1.90g, +100.00%) | |
| Sugars | 3.85g (+1.93g, +100.52%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 231.0mg (-22.00mg, -8.70%) | |
| Iron, Fe | 4.15mg (+2.87mg, +224.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Yeast, Soy Flour, Butter* (made From Milk), Dough Conditioners (contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides And Or Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono And Diglycerides, Enzymes), Wheat Gluten, Salt, Calcium Sulfate, Cultured Wheat Flour, Vinegar, Ammonium Sulfate , Monocalcium Phosphate, Soy Lecithin, Calcium Carbonate, Soy Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+9.00kcal, +4.05%) | |
| Total Fat | 1.92g (-9.62g, -83.36%) | |
| Saturated Fat | 0.0g (-2.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 365.0mg (-17.00mg, -4.45%) | |
| Total Carbohydrates | 46.15g (+27.55g, +148.12%) | |
| Dietary Fiber | 3.8g (+1.90g, +100.00%) | |
| Sugars | 3.85g (+1.93g, +100.52%) | |
| Sugars, added | N/A | |
| Protein | 11.54g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 231.0mg (-22.00mg, -8.70%) | |
| Iron, Fe | 4.15mg (+2.87mg, +224.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.262mg | |
| Niacin | 4.615mg | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Soy Flour, Butter* (made From Milk), Monoglycerides, Ascorbic Acid, Enzymes, Wheat Gluten, Salt, Calcium Sulfate, Cultured Wheat Flour, Vinegar, Monocalcium Phosphate, Soy Lecithin, Calcium Carbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+24.00kcal, +10.81%) | |
| Total Fat | 11.98g (+0.44g, +3.81%) | |
| Saturated Fat | 5.99g (+3.42g, +133.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+14.00mg, +87.50%) | |
| Sodium | 407.0mg (+25.00mg, +6.54%) | |
| Total Carbohydrates | 22.75g (+4.15g, +22.31%) | |
| Dietary Fiber | 1.2g (-0.70g, -36.84%) | |
| Sugars | 2.4g (+0.48g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 12.57g (+1.03g, +8.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 5.4mg | |
| Calcium, Ca | 240.0mg (-13.00mg, -5.14%) | |
| Iron, Fe | 0.43mg (-0.85mg, -66.41%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 22.0ug | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Olive Oil, Yeast, 2% Or Less; Organic Evaporated Cane Sugar, Salt, Organic Soy Lecithin, Organic Oat Flour, Ascorbic Acid, Enzymes), Cheeses (organic Whole Milk Mozzarella Cheese [pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes], Organic Provolone [pasteurized Organic Milk, Cheese Culture, Salt, And Enzymes], Organic Parmesan Cheese [grade A Skim Milk, Salt, Cultures, Enzymes]), Sauce (water, Organic Tomato Paste, Sea Salt, Organic Evaporated Cane Sugar, Organic Spices, Organic Dehydrated Onion, Organic Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-2.00kcal, -0.90%) | |
| Total Fat | 8.13g (-3.41g, -29.55%) | |
| Saturated Fat | 4.07g (+1.50g, +58.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (=) | |
| Sodium | 394.0mg (+12.00mg, +3.14%) | |
| Total Carbohydrates | 29.27g (+10.67g, +57.37%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 1.63g (-0.29g, -15.10%) | |
| Sugars, added | N/A | |
| Protein | 2.44g (-9.10g, -78.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 41.0IU | |
| Vitamin C, total ascorbic acid | 2.0mg | |
| Calcium, Ca | 236.0mg (-17.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (-1.28mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.44g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Dough: Organic Wheat Flour, Water, Organic Extra Virgin Olive Oil, Salt, Brewer's Yeast Topping: Organic Mozzarella Cheese (organic Milk, Salt, Microbial Rennet, Lactic Bacteria), Organic Tomato Sauce (organic Tomatoes, Organic Extra Virgin Olive Oil Organic Oregano, Organic Black Pepper), Organic Parmesan Cheese (organic Milk, Salt, Microbial Rennet), Organic Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+5.00kcal, +2.25%) | |
| Total Fat | 4.2g (-7.34g, -63.60%) | |
| Saturated Fat | 0.42g (-2.15g, -83.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 336.0mg (-46.00mg, -12.04%) | |
| Total Carbohydrates | 46.22g (+27.62g, +148.49%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 11.76g (+9.84g, +512.50%) | |
| Sugars, added | N/A | |
| Protein | 2.52g (-9.02g, -78.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 284.0mg (+31.00mg, +12.25%) | |
| Iron, Fe | 0.84mg (-0.44mg, -34.38%) | |
| Potassium, K | 87.0mg (+32.00mg, +58.18%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
(that We Are Proud Of!) Water, Van's Gluten Free Mix (brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Cane Sugar, Non Gmo Expeller Pressed Canola Oil, Contains 2% Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Cinnamon, Molasses, Calcium Carbonate, Soy Lecithin, Sea Salt, Natural Flavor, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+43.00kcal, +19.37%) | |
| Total Fat | 9.22g (-2.32g, -20.10%) | |
| Saturated Fat | 4.61g (+2.04g, +79.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 380.0mg (-2.00mg, -0.52%) | |
| Total Carbohydrates | 31.11g (+12.51g, +67.26%) | |
| Dietary Fiber | 0.0g (-1.90g, -100.00%) | |
| Sugars | 2.3g (+0.38g, +19.79%) | |
| Sugars, added | N/A | |
| Protein | 12.67g (+1.13g, +9.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 230.0mg (-23.00mg, -9.09%) | |
| Iron, Fe | 2.07mg (+0.79mg, +61.72%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Bread: White Whole Wheat Flour, Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Contains Less Than 2 % Of Each Of The Following: Dextrose, Interesterified Soybean Oil, Salt, Dried Yeast, Nonfat Milk, Wheat Flour, Malted Barley Flour With Sulfites, Enzymes, Ascorbic Acid Added As A Dough Conditioner, Soybean Oil, Sorbitan Monostearate Filling: Lite Mozzarella Cheese (mozzarella Cheese [pasteurized Skim Milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Food Starch Modified*, Corn Oil*, Potassium Chloride*, Sodium Citrate*, Sodium Propionate Preservative, Vitamin A Palmitate) Coating: Interesterified Soybean Oil, Contains Less Than 2 % Of Each Of The Following: Water, Butter (cream, Salt), Parmesan Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Powdered Cellulose, Sorbic Acid Preservative), Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Natural Flavor, Silicon Dioxide), Salt, Dehydrated Onion, Mono And Diglycerides, Natural Flavor, Soybean Oil, Citric Acid Preservative, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+9.00kcal, +4.05%) | |
| Total Fat | 2.88g (-8.66g, -75.04%) | |
| Saturated Fat | 0.0g (-2.57g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-16.00mg, -100.00%) | |
| Sodium | 385.0mg (+3.00mg, +0.79%) | |
| Total Carbohydrates | 48.08g (+29.48g, +158.49%) | |
| Dietary Fiber | 5.8g (+3.90g, +205.26%) | |
| Sugars | 5.77g (+3.85g, +200.52%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-1.92g, -16.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 288.0mg (+35.00mg, +13.83%) | |
| Iron, Fe | 5.19mg (+3.91mg, +305.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.96g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.327mg | |
| Niacin | 5.769mg | |
| Ingredients | ||
|---|---|---|
Whole Grain Wheat Flour, Enriched Bleached Flour [wheat Flour, Malted Barley Flour, Wheat Starch, Ferrous Sulfate (iron), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Niacin (vitamin B3), Folic Acid], Water, Sugar, Wheat Gluten, Yeast, Wheat Bran, Molasses, Salt, Whole Grain Oatmeal, Soybean Oil, Rye Flour, Monoglycerides, Sodium Stearoyl Lactylate, Vinegar, Barley Flakes, Sweet Dairy Whey, Calcium Carbonate, Calcium Propionate (a Preservative), Calcium Sulfate, Tricalcium Phosphate, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Soy Lecithin | ||