Nardone Bros 16 Whole Wheat Self Rising Four Cheese Turkey Pepperoni Pizza Topped With Tomato Sauce, Mozzarella, Provolone, Parmesan, And Romano Cheese, And Turkey Pepperoni by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 16 Whole Wheat Self Rising Four Cheese Turkey Pepperoni Pizza Topped With Tomato Sauce, Mozzarella, Provolone, Parmesan, And Romano Cheese, And Turkey Pepperoni
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558159/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal | |
| Total Fat | 11.17g | |
| Saturated Fat | 6.09g | |
| Trans Fat | 0.0g | |
| Cholesterol | 25.0mg | |
| Sodium | 467.0mg | |
| Total Carbohydrates | 24.87g | |
| Dietary Fiber | 2.5g | |
| Sugars | 2.54g | |
| Sugars, added | N/A | |
| Protein | 12.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg | |
| Iron, Fe | 2.03mg | |
| Potassium, K | 83.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-11.00kcal, -4.47%) | |
| Total Fat | 8.74g (-2.43g, -21.75%) | |
| Saturated Fat | 3.83g (-2.26g, -37.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 475.0mg (+8.00mg, +1.71%) | |
| Total Carbohydrates | 28.42g (+3.55g, +14.27%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 2.73g (+0.19g, +7.48%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (-0.70g, -5.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+10.00mg, +6.06%) | |
| Iron, Fe | 1.64mg (-0.39mg, -19.21%) | |
| Potassium, K | 82.0mg (-1.00mg, -1.20%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend [glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil}, Cellulose Gum, Sodium Propionate {preservative}, With Not More Than 2% Of Soybean Oil And Calcium Silicate {processing Aids}], High Fructose Corn Syrup, White Distilled Vinegar, Yeast, Glucono Delta Lactone), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (water, Tomato Paste, Spice Blend [sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil {processing Aid}], High Fructose Corn Syrup, Food Starch Modified, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+13.00kcal, +5.28%) | |
| Total Fat | 11.76g (+0.59g, +5.28%) | |
| Saturated Fat | 4.12g (-1.97g, -32.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 471.0mg (+4.00mg, +0.86%) | |
| Total Carbohydrates | 29.41g (+4.54g, +18.25%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 1.18g (-1.36g, -53.54%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.12g, -42.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-14.00mg, -8.48%) | |
| Iron, Fe | 0.0mg (-2.03mg, -100.00%) | |
| Potassium, K | 92.0mg (+9.00mg, +10.84%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch, Salt, Spices, Mustard Powder), Non Gmo Expeller Pressed Soybean Oil, Chicken Sausage (ground Chicken, Water, Italian Sausage Seasoning [salt, Spices, Vinegar Powder, Sugar]), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 12.5g (+1.33g, +11.91%) | |
| Saturated Fat | 6.25g (+0.16g, +2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 472.0mg (+5.00mg, +1.07%) | |
| Total Carbohydrates | 25.0g (+0.13g, +0.52%) | |
| Dietary Fiber | 0.7g (-1.80g, -72.00%) | |
| Sugars | 2.78g (+0.24g, +9.45%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.07g, -8.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+16.00mg, +9.70%) | |
| Iron, Fe | 1.67mg (-0.36mg, -17.73%) | |
| Potassium, K | 104.0mg (+21.00mg, +25.30%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+11.00kcal, +4.47%) | |
| Total Fat | 12.5g (+1.33g, +11.91%) | |
| Saturated Fat | 6.25g (+0.16g, +2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-8.00mg, -32.00%) | |
| Sodium | 472.0mg (+5.00mg, +1.07%) | |
| Total Carbohydrates | 25.0g (+0.13g, +0.52%) | |
| Dietary Fiber | 0.7g (-1.80g, -72.00%) | |
| Sugars | 2.78g (+0.24g, +9.45%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.07g, -8.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (+16.00mg, +9.70%) | |
| Iron, Fe | 1.67mg (-0.36mg, -17.73%) | |
| Potassium, K | 104.0mg (+21.00mg, +25.30%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-25.00kcal, -10.16%) | |
| Total Fat | 7.96g (-3.21g, -28.74%) | |
| Saturated Fat | 3.98g (-2.11g, -34.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-3.00mg, -12.00%) | |
| Sodium | 478.0mg (+11.00mg, +2.36%) | |
| Total Carbohydrates | 25.66g (+0.79g, +3.18%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 1.77g (-0.77g, -30.31%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.68g, -5.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 159.0mg (-6.00mg, -3.64%) | |
| Iron, Fe | 1.77mg (-0.26mg, -12.81%) | |
| Potassium, K | 71.0mg (-12.00mg, -14.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak Sliced (beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Coated With: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring [garlic And Onion Powder], Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor [from Sunflower Oil], Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Onion Strips, Green Peppers Diced, Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Sugar, Salt, Olive Oil, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose Added To Prevent Caking), Oregano, Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 9.84g (-1.33g, -11.91%) | |
| Saturated Fat | 4.1g (-1.99g, -32.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-5.00mg, -20.00%) | |
| Sodium | 484.0mg (+17.00mg, +3.64%) | |
| Total Carbohydrates | 28.69g (+3.82g, +15.36%) | |
| Dietary Fiber | 0.8g (-1.70g, -68.00%) | |
| Sugars | 3.28g (+0.74g, +29.13%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-2.34g, -19.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+24.00mg, +14.55%) | |
| Iron, Fe | 1.72mg (-0.31mg, -15.27%) | |
| Potassium, K | 90.0mg (+7.00mg, +8.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug (+1.00ug) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Ranch Seasoning (buttermilk Solids, Wheat Starch, Sugar, Salt, Canola Oil, Sunflower Oil, Garlic Powder, Spice, Natural Flavor), Corn Oil, 2% Or Less Of Chipotle Adobo Puree (water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Onion, Garlic, Cilantro), Natural Flavor, White Distilled Vinegar, Sugar, Salt, Yeast, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (+1.00kcal, +0.41%) | |
| Total Fat | 15.29g (+4.12g, +36.88%) | |
| Saturated Fat | 4.71g (-1.38g, -22.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 494.0mg (+27.00mg, +5.78%) | |
| Total Carbohydrates | 22.35g (-2.52g, -10.13%) | |
| Dietary Fiber | 3.5g (+1.00g, +40.00%) | |
| Sugars | 0.0g (-2.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.12g, -42.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (=) | |
| Iron, Fe | 0.82mg (-1.21mg, -59.61%) | |
| Potassium, K | 71.0mg (-12.00mg, -14.46%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Masa: Water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (modified Corn Starch, Salt, Chili Pepper) Filler: Roasted Hatch Green Chile, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt Enzymes), Powdered Cellulose (to Prevent Caking), Masa (water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (modified Corn Starch, Salt, Chili Pepper)), Soybean Oil, Modified Corn Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+3.00kcal, +1.22%) | |
| Total Fat | 11.67g (+0.50g, +4.48%) | |
| Saturated Fat | 6.11g (+0.02g, +0.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-4.00mg, -16.00%) | |
| Sodium | 466.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 25.55g (+0.68g, +2.73%) | |
| Dietary Fiber | 2.8g (+0.30g, +12.00%) | |
| Sugars | 2.22g (-0.32g, -12.60%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.51g, -4.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (-33.00mg, -20.00%) | |
| Iron, Fe | 2.22mg (+0.19mg, +9.36%) | |
| Potassium, K | 85.0mg (+2.00mg, +2.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt, Less Than 1%: Paprika, Sugar, Spices (celery), Mineral Salts (magnesium Potassium Chloride), Garlic Powder, Polysorbate 60, Xanthan And Guar Gum, Sodium Alginate, Natural Flavor, Yeast Extract, Citric Acid, Acetic Acid To Maintain Freshness: Sodium Benzoate, Potassium Sorbate, Tbhq Chicken: Chicken White Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+13.00kcal, +5.28%) | |
| Total Fat | 11.76g (+0.59g, +5.28%) | |
| Saturated Fat | 4.12g (-1.97g, -32.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 447.0mg (-20.00mg, -4.28%) | |
| Total Carbohydrates | 31.76g (+6.89g, +27.70%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 1.18g (-1.36g, -53.54%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.12g, -42.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-21.00mg, -12.73%) | |
| Iron, Fe | 0.0mg (-2.03mg, -100.00%) | |
| Potassium, K | 81.0mg (-2.00mg, -2.41%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Truffle Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch, Truffle Oil [olive Oil, Black Summer Truffles, Natural Truffle Flavoring], Salt, Mustard Powder, Black Pepper), Vegetable Oil (canola And Or Soybean And Or Sunflower) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+13.00kcal, +5.28%) | |
| Total Fat | 11.76g (+0.59g, +5.28%) | |
| Saturated Fat | 4.12g (-1.97g, -32.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+4.00mg, +16.00%) | |
| Sodium | 447.0mg (-20.00mg, -4.28%) | |
| Total Carbohydrates | 31.76g (+6.89g, +27.70%) | |
| Dietary Fiber | 0.0g (-2.50g, -100.00%) | |
| Sugars | 1.18g (-1.36g, -53.54%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-5.12g, -42.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-21.00mg, -12.73%) | |
| Iron, Fe | 0.0mg (-2.03mg, -100.00%) | |
| Potassium, K | 81.0mg (-2.00mg, -2.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Truffle Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch And Or Citrus Fiber, Truffle Oil [olive Oil, Black Summer Truffles, Natural Truffle Flavoring], Salt, Mustard Powder, Black Pepper), Vegetable Oil (canola And Or Soybean And Or Sunflower) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-3.00kcal, -1.22%) | |
| Total Fat | 10.14g (-1.03g, -9.22%) | |
| Saturated Fat | 4.35g (-1.74g, -28.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-7.00mg, -28.00%) | |
| Sodium | 446.0mg (-21.00mg, -4.50%) | |
| Total Carbohydrates | 26.81g (+1.94g, +7.80%) | |
| Dietary Fiber | 1.4g (-1.10g, -44.00%) | |
| Sugars | 1.09g (-1.45g, -57.09%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-2.40g, -19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-24.00mg, -14.55%) | |
| Iron, Fe | 2.03mg (=) | |
| Potassium, K | 76.0mg (-7.00mg, -8.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ciabatta Bread (unbleached Untreated Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Malted Barley Flour), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Basil Pesto (basil, Expeller Pressed Canola Oil, Water, Parmesan Cheese [pasteurized Cows' Milk, Culture, Salt, Enzymes], Dehydrated Garlic, Salt), Roasted Tomatoes (roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (=) | |
| Total Fat | 10.77g (-0.40g, -3.58%) | |
| Saturated Fat | 3.85g (-2.24g, -36.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-10.00mg, -40.00%) | |
| Sodium | 454.0mg (-13.00mg, -2.78%) | |
| Total Carbohydrates | 27.69g (+2.82g, +11.34%) | |
| Dietary Fiber | 1.5g (-1.00g, -40.00%) | |
| Sugars | 1.54g (-1.00g, -39.37%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-2.95g, -24.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (-19.00mg, -11.52%) | |
| Iron, Fe | 0.54mg (-1.49mg, -73.40%) | |
| Potassium, K | 108.0mg (+25.00mg, +30.12%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Roasted Garlic Sauce (water, Cream, Hard Grating Cheese [pasteurized Milk, Salt, Bacterial Culture, Microbial Rennet], Expeller Pressed Sunflower Seed Oil, Cornstarch, Lemon Juice, Roasted Garlic Pure, Salt, Black Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture), Seasoned Grilled Zucchini (zucchini, Expeller Pressed Sunflower Seed Oil, Parsley, Garlic Powder, Salt), Seasoned Rapini (rapini, Expeller Pressed Sunflower Seed Oil, Water, Seasoning [corn Maltodextrin, Salt, Yeast Extract], Onion Powder, Salt, Chili Powder), Basil Sauce (basil Paste [basil, Expeller Pressed Sunflower Seed Oil, Salt], Expeller Pressed Sunflower Seed Oil, Hard Grating Cheese [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Water, Sugar, Cornstarch, Lemon Juice, Garlic Powder), Expeller Pressed Sunflower Seed Oil, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-8.00kcal, -3.25%) | |
| Total Fat | 9.23g (-1.94g, -17.37%) | |
| Saturated Fat | 5.38g (-0.71g, -11.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-6.00mg, -24.00%) | |
| Sodium | 469.0mg (+2.00mg, +0.43%) | |
| Total Carbohydrates | 26.15g (+1.28g, +5.15%) | |
| Dietary Fiber | 1.5g (-1.00g, -40.00%) | |
| Sugars | 0.77g (-1.77g, -69.69%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+0.90g, +7.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 148.0mg (-17.00mg, -10.30%) | |
| Iron, Fe | 0.77mg (-1.26mg, -62.07%) | |
| Potassium, K | 116.0mg (+33.00mg, +39.76%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (fior Di Latte Mozzarella Cheese {cow's Milk, Salt, Rennet}, Water), Caciocavallo Cheese (cow's Milk, Salt, Rennet, Cheese Cultures), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Spinach, Grana Padano Cheese (cow's Milk, Salt, Rennet, Egg White Lysozyme {natural Preservative}), Lemon Juice, Extra Virgin Olive Oil, Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-16.00kcal, -6.50%) | |
| Total Fat | 0.82g (-10.35g, -92.66%) | |
| Saturated Fat | 0.0g (-6.09g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-25.00mg, -100.00%) | |
| Sodium | 459.0mg (-8.00mg, -1.71%) | |
| Total Carbohydrates | 45.9g (+21.03g, +84.56%) | |
| Dietary Fiber | 1.6g (-0.90g, -36.00%) | |
| Sugars | 1.64g (-0.90g, -35.43%) | |
| Sugars, added | N/A | |
| Protein | 6.56g (-5.62g, -46.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 164.0mg (-1.00mg, -0.61%) | |
| Iron, Fe | 2.62mg (+0.59mg, +29.06%) | |
| Potassium, K | 82.0mg (-1.00mg, -1.20%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Yeast, Rice Flour, Sugar, Salt, Grain Vinegar, Cornmeal, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Calcium Propionate (preservative), Fumaric Acid, Soybean Oil, Calcium Sulfate, Soy, Whey, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+4.00kcal, +1.63%) | |
| Total Fat | 12.5g (+1.33g, +11.91%) | |
| Saturated Fat | 6.25g (+0.16g, +2.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+17.00mg, +68.00%) | |
| Sodium | 490.0mg (+23.00mg, +4.93%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 1.0g (-1.50g, -60.00%) | |
| Sugars | 1.04g (-1.50g, -59.06%) | |
| Sugars, added | N/A | |
| Protein | 14.58g (+2.40g, +19.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg (+12.00mg, +7.27%) | |
| Iron, Fe | 1.15mg (-0.88mg, -43.35%) | |
| Potassium, K | 83.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Traditional Lavash (enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Canola Oil, Sea Salt, Cultured Wheat, Oat Fiber, Sugar, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Yeast ), Smoked Cherrywood Ham ( Ham, Contains Up To 10% Of A Solution Of Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt), Ranch Cream Cheese (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Buttermilk Ranch (canola Oil, Non Fat Buttermilk (whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture), Water, Egg Yolk, Sugar, Salt, Distilled Vinegar, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend (dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour, Guar Gum)), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Lettuce, Relish (cucumbers, Water, Vinegar, Salt, Contains Less Than 2%of Calcium Chloride, Lactic Acid, Malic Acid, Xanthan Gum, Potassium Sorbate (preservative), Alum, Natural And Artificial Flavors, Polysorbate 80, Dehydrated Garlic, Turmeric Extract (color)) | ||