Nardone Bros Whole Wheat Self Rising Buffalo Style Chicken Pizza Topped With Buffalo Sauce, Mozzarella Cheese, And Chicken by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- Whole Wheat Self Rising Buffalo Style Chicken Pizza Topped With Buffalo Sauce, Mozzarella Cheese, And Chicken
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558161/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal | |
| Total Fat | 11.67g | |
| Saturated Fat | 6.11g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 466.0mg | |
| Total Carbohydrates | 25.55g | |
| Dietary Fiber | 2.8g | |
| Sugars | 2.22g | |
| Sugars, added | N/A | |
| Protein | 11.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg | |
| Iron, Fe | 2.22mg | |
| Potassium, K | 85.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Water, Cayenne Peppers, Distilled Vinegar, Canola Oil, Salt, Less Than 1%: Paprika, Sugar, Spices (celery), Mineral Salts (magnesium Potassium Chloride), Garlic Powder, Polysorbate 60, Xanthan And Guar Gum, Sodium Alginate, Natural Flavor, Yeast Extract, Citric Acid, Acetic Acid To Maintain Freshness: Sodium Benzoate, Potassium Sorbate, Tbhq Chicken: Chicken White Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 13.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (-5.00kcal, -2.01%) | |
| Total Fat | 8.15g (-3.52g, -30.16%) | |
| Saturated Fat | 3.33g (-2.78g, -45.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 459.0mg (-7.00mg, -1.50%) | |
| Total Carbohydrates | 31.11g (+5.56g, +21.76%) | |
| Dietary Fiber | 1.5g (-1.30g, -46.43%) | |
| Sugars | 2.22g (=) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-0.56g, -4.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (-6.00mg, -4.55%) | |
| Iron, Fe | 2.22mg (=) | |
| Potassium, K | 89.0mg (+4.00mg, +4.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Seasoned Bread Crumbs (enriched Wheat Flour, Salt, Sugar, Yeast, Spices, Soybean Oil, Dehydrated Parsley), Yeast, Corn Syrup, Palm Oil, Yellow Cornmeal, Wheat Semolina, Dough Conditioner Blend (datem, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme), Sugar, Salt, Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene [color]), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Vital Wheat Gluten, Wheat Protein Isolate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Olive Oil, L Cysteine Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Ranch Seasoning Blend [nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Granulated Onion, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Cooked Uncured Bacon Crumbles Natural Smoke Flavor Added No Nitrites Or Nitrates Added Except That Which Naturally Occurs In Sea Salt & Celery Powder (pork, Salt, Water, Sugar, Natural Smoke Flavor [maltodextrin, Smoke Flavor], Seasoning [cultured Celery Powder, Sea Salt], Natural Flavoring), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-14.00kcal, -5.62%) | |
| Total Fat | 8.72g (-2.95g, -25.28%) | |
| Saturated Fat | 4.03g (-2.08g, -34.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-1.00mg, -4.76%) | |
| Sodium | 477.0mg (+11.00mg, +2.36%) | |
| Total Carbohydrates | 29.53g (+3.98g, +15.58%) | |
| Dietary Fiber | 1.3g (-1.50g, -53.57%) | |
| Sugars | 2.68g (+0.46g, +20.72%) | |
| Sugars, added | N/A | |
| Protein | 10.07g (-1.60g, -13.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (-4.00mg, -3.03%) | |
| Iron, Fe | 2.08mg (-0.14mg, -6.31%) | |
| Potassium, K | 91.0mg (+6.00mg, +7.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor), Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Pepperoni Made With Pork, Chicken, Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor), 2% Or Less Of Dextrose, Vegetable Oil (soybean Oil And Or Corn Oil), Salt, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Modified Cornstarch, Sugar, Spices, Dried Garlic, Citric Acid, Yeast, Soy Lecithin, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-6.00kcal, -2.41%) | |
| Total Fat | 10.14g (-1.53g, -13.11%) | |
| Saturated Fat | 4.35g (-1.76g, -28.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 446.0mg (-20.00mg, -4.29%) | |
| Total Carbohydrates | 26.81g (+1.26g, +4.93%) | |
| Dietary Fiber | 1.4g (-1.40g, -50.00%) | |
| Sugars | 1.09g (-1.13g, -50.90%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (-1.89g, -16.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+9.00mg, +6.82%) | |
| Iron, Fe | 2.03mg (-0.19mg, -8.56%) | |
| Potassium, K | 76.0mg (-9.00mg, -10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Ciabatta Bread (unbleached Untreated Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sea Salt, Yeast, Malted Barley Flour), Mozzarella Cheese (pasteurized Milk, Vinegar, Enzymes, Salt), Basil Pesto (basil, Expeller Pressed Canola Oil, Water, Parmesan Cheese [pasteurized Cows' Milk, Culture, Salt, Enzymes], Dehydrated Garlic, Salt), Roasted Tomatoes (roasted Tomatoes, Canola Oil, Vinegar, Garlic, Sea Salt, Oregano), Arugula | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+10.00kcal, +4.02%) | |
| Total Fat | 11.76g (+0.09g, +0.77%) | |
| Saturated Fat | 4.12g (-1.99g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 471.0mg (+5.00mg, +1.07%) | |
| Total Carbohydrates | 29.41g (+3.86g, +15.11%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 1.18g (-1.04g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.61g, -39.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (+19.00mg, +14.39%) | |
| Iron, Fe | 0.0mg (-2.22mg, -100.00%) | |
| Potassium, K | 92.0mg (+7.00mg, +8.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch, Salt, Spices, Mustard Powder), Non Gmo Expeller Pressed Soybean Oil, Chicken Sausage (ground Chicken, Water, Italian Sausage Seasoning [salt, Spices, Vinegar Powder, Sugar]), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-9.00kcal, -3.61%) | |
| Total Fat | 10.08g (-1.59g, -13.62%) | |
| Saturated Fat | 5.43g (-0.68g, -11.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-2.00mg, -9.52%) | |
| Sodium | 442.0mg (-24.00mg, -5.15%) | |
| Total Carbohydrates | 25.58g (+0.03g, +0.12%) | |
| Dietary Fiber | 0.8g (-2.00g, -71.43%) | |
| Sugars | 0.78g (-1.44g, -64.86%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (-0.04g, -0.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 0.78mg (-1.44mg, -64.86%) | |
| Potassium, K | 82.0mg (-3.00mg, -3.53%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Water), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Buffalo Ricotta Cheese (buffalo Milk Whey, Salt), Buffalo Mozzarella Cheese (buffalo Milk, Salt, Rennet), Pecorino Romano Cheese (sheep's Milk, Salt, Rennet), Extra Virgin Olive Oil, Basil Leaves | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+10.00kcal, +4.02%) | |
| Total Fat | 11.76g (+0.09g, +0.77%) | |
| Saturated Fat | 4.12g (-1.99g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 447.0mg (-19.00mg, -4.08%) | |
| Total Carbohydrates | 31.76g (+6.21g, +24.31%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 1.18g (-1.04g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.61g, -39.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+12.00mg, +9.09%) | |
| Iron, Fe | 0.0mg (-2.22mg, -100.00%) | |
| Potassium, K | 81.0mg (-4.00mg, -4.71%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Truffle Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch And Or Citrus Fiber, Truffle Oil [olive Oil, Black Summer Truffles, Natural Truffle Flavoring], Salt, Mustard Powder, Black Pepper), Vegetable Oil (canola And Or Soybean And Or Sunflower) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+10.00kcal, +4.02%) | |
| Total Fat | 11.76g (+0.09g, +0.77%) | |
| Saturated Fat | 4.12g (-1.99g, -32.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+8.00mg, +38.10%) | |
| Sodium | 447.0mg (-19.00mg, -4.08%) | |
| Total Carbohydrates | 31.76g (+6.21g, +24.31%) | |
| Dietary Fiber | 0.0g (-2.80g, -100.00%) | |
| Sugars | 1.18g (-1.04g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.61g, -39.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (+12.00mg, +9.09%) | |
| Iron, Fe | 0.0mg (-2.22mg, -100.00%) | |
| Potassium, K | 81.0mg (-4.00mg, -4.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Truffle Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch, Truffle Oil [olive Oil, Black Summer Truffles, Natural Truffle Flavoring], Salt, Mustard Powder, Black Pepper), Vegetable Oil (canola And Or Soybean And Or Sunflower) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-11.00kcal, -4.42%) | |
| Total Fat | 8.57g (-3.10g, -26.56%) | |
| Saturated Fat | 3.81g (-2.30g, -37.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 452.0mg (-14.00mg, -3.00%) | |
| Total Carbohydrates | 28.1g (+2.55g, +9.98%) | |
| Dietary Fiber | 1.0g (-1.80g, -64.29%) | |
| Sugars | 2.38g (+0.16g, +7.21%) | |
| Sugars, added | N/A | |
| Protein | 12.38g (+0.71g, +6.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+1.00mg, +0.76%) | |
| Iron, Fe | 1.9mg (-0.32mg, -14.41%) | |
| Potassium, K | 105.0mg (+20.00mg, +23.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Bread (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Soybean Oil, Enzymes], Non Fat Dry Milk, Soy Lecithin), Fully Cooked Grilled Diced Fajita Seasoned Chicken Breast With Rib Meat (chicken Breast With Rib Meat, Water, Seasoning [dextrose, Salt, Maltodextrin, Dehydrated Garlic, Spice, Dehydrated Onion, Soybean Oil, Natural Flavor], Rice Starch, Yeast Extract, Citrus Extract), Sauce (cayenne Pepper Sauce [cayenne Peppers, Vinegar, Water, Salt, Garlic Powder], Water, Modified Corn Starch, Sugar, Methylcellulose, Maltodextrin, Natural Butter Flavor, Annatto And Turmeric [for Color]), Yellow Cheddar Cheese (pasteurized Milk, Salt, Cultures, Enzymes, Annatto Color), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cultures, Salt, Enzymes), Blue Cheese Flavor (whey, Maltodextrin, Natural Flavor, Sodium Caseinate), Water, Soybean Oil, Natural Flavor, Caramel Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+6.00kcal, +2.41%) | |
| Total Fat | 7.27g (-4.40g, -37.70%) | |
| Saturated Fat | 3.18g (-2.93g, -47.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-3.00mg, -14.29%) | |
| Sodium | 464.0mg (-2.00mg, -0.43%) | |
| Total Carbohydrates | 40.91g (+15.36g, +60.12%) | |
| Dietary Fiber | 1.8g (-1.00g, -35.71%) | |
| Sugars | 4.55g (+2.33g, +104.95%) | |
| Sugars, added | N/A | |
| Protein | 7.27g (-4.40g, -37.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+4.00mg, +3.03%) | |
| Iron, Fe | 1.82mg (-0.40mg, -18.02%) | |
| Potassium, K | 109.0mg (+24.00mg, +28.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (crust Mix** [corn Starch, Rice Flour, Potato Starch, Dextrose, Psyllium Husk, Sugar, Hydroxypropyl Methylcellulose {emulsifier}, Inulin, Sorbitol], Water, Extra Virgin Olive Oil**, Brown Cane Sugar, Sea Salt, Yeast), Tomato Sauce (sauce [tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Onion Powder, Granulated Garlic, Garlic Powder, Red Pepper, Black Pepper, Citric Acid], Brown Cane Sugar, Basil), Mozzarella Cheese (pasteurized Milk, Milk Protein Concentrate, Salt, Cheese Cultures, Microbial Enzyme), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Lipase), Romano Cheese (pasteurized Milk, Salt, Lipase, Microbial Enzyme, Cheese Cultures), Parmesan Cheese (pasteurized Milk, Salt, Lipase, Microbial Enzyme, Cheese Cultures) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 10.77g (-0.90g, -7.71%) | |
| Saturated Fat | 3.85g (-2.26g, -36.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 454.0mg (-12.00mg, -2.58%) | |
| Total Carbohydrates | 27.69g (+2.14g, +8.38%) | |
| Dietary Fiber | 1.5g (-1.30g, -46.43%) | |
| Sugars | 1.54g (-0.68g, -30.63%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-2.44g, -20.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 146.0mg (+14.00mg, +10.61%) | |
| Iron, Fe | 0.54mg (-1.68mg, -75.68%) | |
| Potassium, K | 108.0mg (+23.00mg, +27.06%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Roasted Garlic Sauce (water, Cream, Hard Grating Cheese [pasteurized Milk, Salt, Bacterial Culture, Microbial Rennet], Expeller Pressed Sunflower Seed Oil, Cornstarch, Lemon Juice, Roasted Garlic Pure, Salt, Black Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture), Seasoned Grilled Zucchini (zucchini, Expeller Pressed Sunflower Seed Oil, Parsley, Garlic Powder, Salt), Seasoned Rapini (rapini, Expeller Pressed Sunflower Seed Oil, Water, Seasoning [corn Maltodextrin, Salt, Yeast Extract], Onion Powder, Salt, Chili Powder), Basil Sauce (basil Paste [basil, Expeller Pressed Sunflower Seed Oil, Salt], Expeller Pressed Sunflower Seed Oil, Hard Grating Cheese [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Water, Sugar, Cornstarch, Lemon Juice, Garlic Powder), Expeller Pressed Sunflower Seed Oil, Red Pepper Flakes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-19.00kcal, -7.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.98g (-2.13g, -34.86%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 475.0mg (+9.00mg, +1.93%) | |
| Total Carbohydrates | 29.32g (+3.77g, +14.76%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.21g (-0.01g, -0.45%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-1.55g, -13.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 115.0mg (-17.00mg, -12.88%) | |
| Iron, Fe | 1.84mg (-0.38mg, -17.12%) | |
| Potassium, K | 94.0mg (+9.00mg, +10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 7.59g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Salt, Sugar, Instant Yeast (yeast, Sorbitan Monostearate), L Cysteine Sauce: Water, Tomato Paste, Seasoning [sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide (anti Caking Agent) And Refined Soybean Oil (anti Dusting Agent)] Cheese: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Added To Help Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-19.00kcal, -7.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.98g (-2.13g, -34.86%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 475.0mg (+9.00mg, +1.93%) | |
| Total Carbohydrates | 29.32g (+3.77g, +14.76%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.21g (-0.01g, -0.45%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-1.55g, -13.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 115.0mg (-17.00mg, -12.88%) | |
| Iron, Fe | 1.84mg (-0.38mg, -17.12%) | |
| Potassium, K | 94.0mg (+9.00mg, +10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 7.59g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Salt, Sugar, Instant Yeast (yeast, Sorbitan Monostearate), L Cysteine Sauce: Water, Tomato Paste, Seasoning [sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide (anti Caking Agent) And Refined Soybean Oil (anti Dusting Agent)] Cheese: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractive Of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, Bha, Bht, Citric Acid Added To Help Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-19.00kcal, -7.63%) | |
| Total Fat | N/A | |
| Saturated Fat | 3.98g (-2.13g, -34.86%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 22.0mg (+1.00mg, +4.76%) | |
| Sodium | 475.0mg (+9.00mg, +1.93%) | |
| Total Carbohydrates | 29.32g (+3.77g, +14.76%) | |
| Dietary Fiber | 1.2g (-1.60g, -57.14%) | |
| Sugars | 2.21g (-0.01g, -0.45%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-1.55g, -13.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 115.0mg (-17.00mg, -12.88%) | |
| Iron, Fe | 1.84mg (-0.38mg, -17.12%) | |
| Potassium, K | 94.0mg (+9.00mg, +10.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 7.59g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Corn Oil, Salt, Sugar, Yeast, Sorbitan Monostearate, L Cysteine Sauce: Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Spices, Modified Cellulose, Garlic Powder, Dehydrated Blend Of Romano Cheese (part Skim Cows Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less Than 2% Silicon Dioxide And Soybean Oil Cheese: Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractives Of Paprika, Garlic Powder, Spice Extracts, Sodium Nitrite, Bha, Bht, And Citric Acid To Help Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-3.00kcal, -1.20%) | |
| Total Fat | 11.17g (-0.50g, -4.28%) | |
| Saturated Fat | 6.09g (-0.02g, -0.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 467.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 24.87g (-0.68g, -2.66%) | |
| Dietary Fiber | 2.5g (-0.30g, -10.71%) | |
| Sugars | 2.54g (+0.32g, +14.41%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+0.51g, +4.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (+33.00mg, +25.00%) | |
| Iron, Fe | 2.03mg (-0.19mg, -8.56%) | |
| Potassium, K | 83.0mg (-2.00mg, -2.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+1.00kcal, +0.40%) | |
| Total Fat | 3.91g (-7.76g, -66.50%) | |
| Saturated Fat | 0.0g (-6.11g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 453.0mg (-13.00mg, -2.79%) | |
| Total Carbohydrates | 45.31g (+19.76g, +77.34%) | |
| Dietary Fiber | 1.6g (-1.20g, -42.86%) | |
| Sugars | 4.69g (+2.47g, +111.26%) | |
| Sugars, added | N/A | |
| Protein | 7.81g (-3.86g, -33.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (+9.00mg, +6.82%) | |
| Iron, Fe | 2.81mg (+0.59mg, +26.58%) | |
| Potassium, K | 78.0mg (-7.00mg, -8.24%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Water, Sugar, Yeast, Soybean And Or Canola Oil, Contains Less Than 2% Of Wheat Gluten, Salt, Cultured Wheat Flour, Dough Conditioners (sodium Stearoyl Lactylate, Monglycerides, Ascorbic Acid, Enzymes, Calcum Propionate (preservative), Yeast Nutrients (calcum Sulfate, Monocalcium Phosphate, Ammonium Sulfate, Soy Lecithin, Guar Gum, Vinegar, Wheat Starch, Turmeric Annatto | ||