Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Four Cheese Mozzarella, Parmesan, Asiago & Romano Flaky & Buttery Croissant Crust Pizza, Four Cheese
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2163459/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal | |
| Total Fat | 12.5g | |
| Saturated Fat | 6.25g | |
| Trans Fat | 0.0g | |
| Cholesterol | 17.0mg | |
| Sodium | 472.0mg | |
| Total Carbohydrates | 25.0g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.78g | |
| Sugars, added | N/A | |
| Protein | 11.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg | |
| Iron, Fe | 1.67mg | |
| Potassium, K | 104.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (=) | |
| Total Fat | 12.5g (=) | |
| Saturated Fat | 6.25g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (=) | |
| Sodium | 472.0mg (=) | |
| Total Carbohydrates | 25.0g (=) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.78g (=) | |
| Sugars, added | N/A | |
| Protein | 11.11g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 181.0mg (=) | |
| Iron, Fe | 1.67mg (=) | |
| Potassium, K | 104.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-11.00kcal, -4.28%) | |
| Total Fat | 9.84g (-2.66g, -21.28%) | |
| Saturated Fat | 4.1g (-2.15g, -34.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+3.00mg, +17.65%) | |
| Sodium | 484.0mg (+12.00mg, +2.54%) | |
| Total Carbohydrates | 28.69g (+3.69g, +14.76%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 3.28g (+0.50g, +17.99%) | |
| Sugars, added | N/A | |
| Protein | 9.84g (-1.27g, -11.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+8.00mg, +4.42%) | |
| Iron, Fe | 1.72mg (+0.05mg, +2.99%) | |
| Potassium, K | 90.0mg (-14.00mg, -13.46%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Ranch Seasoning (buttermilk Solids, Wheat Starch, Sugar, Salt, Canola Oil, Sunflower Oil, Garlic Powder, Spice, Natural Flavor), Corn Oil, 2% Or Less Of Chipotle Adobo Puree (water, Chipotle Chiles, White Vinegar, Sun Dried Tomatoes, Sugar, Salt, Onion, Garlic, Cilantro), Natural Flavor, White Distilled Vinegar, Sugar, Salt, Yeast, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-11.00kcal, -4.28%) | |
| Total Fat | 12.68g (+0.18g, +1.44%) | |
| Saturated Fat | 6.34g (+0.09g, +1.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 486.0mg (+14.00mg, +2.97%) | |
| Total Carbohydrates | 23.24g (-1.76g, -7.04%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.11g (-0.67g, -24.10%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.55g, -4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+4.00mg, +2.21%) | |
| Iron, Fe | 0.7mg (-0.97mg, -58.08%) | |
| Potassium, K | 117.0mg (+13.00mg, +12.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Vegetable Oil [canola Oil And Or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (garlic And Herb Cream Cheese Spread [cream Cheese {pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum}, Sour Cream [grade A Cultured Milk And Cream, Enzymes], Garlic Puree, Salt, Sugar, Natural Flavor, Buttermilk*, Guar Gum, Onion*, Spices], Ricotta Cheese [pasteurized Whole Milk, Vinegar, And Salt], Water, Seasoning [salt, Onion* And Garlic*, Spices], Vegetable Oil [canola Oil And Or Olive Oil]), Spinach, Oregano*, *dried | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-19.00kcal, -7.39%) | |
| Total Fat | 7.14g (-5.36g, -42.88%) | |
| Saturated Fat | 3.57g (-2.68g, -42.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 488.0mg (+16.00mg, +3.39%) | |
| Total Carbohydrates | 29.76g (+4.76g, +19.04%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 3.57g (+0.79g, +28.42%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.79g, +7.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-2.00mg, -1.10%) | |
| Iron, Fe | 0.83mg (-0.84mg, -50.30%) | |
| Potassium, K | 119.0mg (+15.00mg, +14.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Bagel Half: (organic Wheat Flour, Organic Whole Wheat Flour, Water, Organic Vital Wheat Gluten, Organic Cane Sugar, Sea Salt, Yeast, Organic Expeller Pressed Sunflower Oil, Organic Potato Starch, Organic White Distilled Vinegar) Sauce: Water, Organic Tomato Paste, Corn Starch, Organic Cane Sugar, Sea Salt, Organic Seasoning (organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano) Topping: Organic Low Moisture Part Skim Mozzarella Cheese (organic Pasteurized Part Skim Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-11.00kcal, -4.28%) | |
| Total Fat | 11.17g (-1.33g, -10.64%) | |
| Saturated Fat | 6.09g (-0.16g, -2.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+8.00mg, +47.06%) | |
| Sodium | 467.0mg (-5.00mg, -1.06%) | |
| Total Carbohydrates | 24.87g (-0.13g, -0.52%) | |
| Dietary Fiber | 2.5g (+1.80g, +257.14%) | |
| Sugars | 2.54g (-0.24g, -8.63%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+1.07g, +9.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 165.0mg (-16.00mg, -8.84%) | |
| Iron, Fe | 2.03mg (+0.36mg, +21.56%) | |
| Potassium, K | 83.0mg (-21.00mg, -20.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Turkey Pepperoni: Turkey, Salt, Contains 2% Or Less Of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid Cheese: Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-15.00kcal, -5.84%) | |
| Total Fat | 11.41g (-1.09g, -8.72%) | |
| Saturated Fat | 4.7g (-1.55g, -24.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 470.0mg (-2.00mg, -0.42%) | |
| Total Carbohydrates | 24.16g (-0.84g, -3.36%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.68g (-0.10g, -3.60%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.37g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-13.00mg, -7.18%) | |
| Iron, Fe | 1.81mg (+0.14mg, +8.38%) | |
| Potassium, K | 128.0mg (+24.00mg, +23.08%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid) Low Moisture Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt, Enzymes) Tomato Paste Cooked Pizza Topping (pork Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht,citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork Chicken And Beef (pork, Mechanically Separated Chicken Beef Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor) Green Bell Peppers, Onion, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-15.00kcal, -5.84%) | |
| Total Fat | 11.41g (-1.09g, -8.72%) | |
| Saturated Fat | 4.7g (-1.55g, -24.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 470.0mg (-2.00mg, -0.42%) | |
| Total Carbohydrates | 24.16g (-0.84g, -3.36%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.68g (-0.10g, -3.60%) | |
| Sugars, added | N/A | |
| Protein | 10.74g (-0.37g, -3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (-13.00mg, -7.18%) | |
| Iron, Fe | 1.81mg (+0.14mg, +8.38%) | |
| Potassium, K | 128.0mg (+24.00mg, +23.08%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid) Low Moisture Part Skim Mozzarella Cheese Cultured Part Skim Milk, Salt, Enzymes) Tomato Paste Cooked Pizza Topping (pork Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Beef, Salt, Sodium Phosphate, Bha, Bht,citric Acid Cooked In Pork Fat, Beef Fat Or Vegetable Oil), Pepperoni Made With Pork Chicken And Beef (pork, Mechanically Separated Chicken Beef Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor Bha, Bht, Citric Acid To Help Protect Flavor) Green Bell Peppers, Onion, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (-22.00kcal, -8.56%) | |
| Total Fat | 8.74g (-3.76g, -30.08%) | |
| Saturated Fat | 3.83g (-2.42g, -38.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 475.0mg (+3.00mg, +0.64%) | |
| Total Carbohydrates | 28.42g (+3.42g, +13.68%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 2.73g (-0.05g, -1.80%) | |
| Sugars, added | N/A | |
| Protein | 11.48g (+0.37g, +3.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-6.00mg, -3.31%) | |
| Iron, Fe | 1.64mg (-0.03mg, -1.80%) | |
| Potassium, K | 82.0mg (-22.00mg, -21.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre Mix Blend [glucono Delta Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend {wheat Flour, Yeast, Wheat Gluten, Contains 2% Or Less Of Enzyme, Ascorbic Acid, L Cysteine, Soy Oil}, Cellulose Gum, Sodium Propionate {preservative}, With Not More Than 2% Of Soybean Oil And Calcium Silicate {processing Aids}], High Fructose Corn Syrup, White Distilled Vinegar, Yeast, Glucono Delta Lactone), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Muenster Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (water, Tomato Paste, Spice Blend [sugar, Salt, Dehydrated Garlic, Natural Spices, Soybean Oil {processing Aid}], High Fructose Corn Syrup, Food Starch Modified, Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Sodium Ascorbate, Sodium Nitrite, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 11.76g (-0.74g, -5.92%) | |
| Saturated Fat | 4.12g (-2.13g, -34.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+12.00mg, +70.59%) | |
| Sodium | 471.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 29.41g (+4.41g, +17.64%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.18g (-1.60g, -57.55%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-4.05g, -36.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg (-30.00mg, -16.57%) | |
| Iron, Fe | 0.0mg (-1.67mg, -100.00%) | |
| Potassium, K | 92.0mg (-12.00mg, -11.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Breading (rice Flour, Tapioca Starch, Water, Xanthan Gum, Cane Sugar, Yeast, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Ascorbic Acid), Macaroni (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Cheese Sauce (milk, White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese Powder [pasteurized Milk, Salt, Cheese Culture, Enzymes], Corn Starch, Salt, Spices, Mustard Powder), Non Gmo Expeller Pressed Soybean Oil, Chicken Sausage (ground Chicken, Water, Italian Sausage Seasoning [salt, Spices, Vinegar Powder, Sugar]), Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (-9.00kcal, -3.50%) | |
| Total Fat | 8.0g (-4.50g, -36.00%) | |
| Saturated Fat | 3.6g (-2.65g, -42.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+15.00mg, +88.24%) | |
| Sodium | 454.0mg (-18.00mg, -3.81%) | |
| Total Carbohydrates | 33.6g (+8.60g, +34.40%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 6.4g (+3.62g, +130.22%) | |
| Sugars, added | N/A | |
| Protein | 9.6g (-1.51g, -13.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 166.0mg (-15.00mg, -8.29%) | |
| Iron, Fe | 0.8mg (-0.87mg, -52.10%) | |
| Potassium, K | 124.0mg (+20.00mg, +19.23%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flatbread (wheat Flour, Water, Sunflower Oil, Salt, Sugar, Baking Powder [diphosphates, Sodium Carbonates], Yeast, Inactive Dried Yeast, Wheat Fiber), Cooked Eggs (whole Eggs, Water, Corn Flour, Salt, Lemon Juice Concentrate, Pepper), Water, English Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Roasted Potatoes (potatoes, Sunflower Oil), Edam Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Modified Starches, Whey Powder, Chicory Root Fiber, Milk Powder, Potato Fiber, Chive, Potato Starch, Salt, Parsley, Cream Powder, Sugar, Natural Flavors, Canola Oil, Yeast Extract, Smoked Paprika, Basil, Oregano, Garlic Powder, Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-30.00kcal, -11.67%) | |
| Total Fat | 8.67g (-3.83g, -30.64%) | |
| Saturated Fat | 4.67g (-1.58g, -25.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 480.0mg (+8.00mg, +1.69%) | |
| Total Carbohydrates | 30.0g (+5.00g, +20.00%) | |
| Dietary Fiber | 3.3g (+2.60g, +371.43%) | |
| Sugars | 3.33g (+0.55g, +19.78%) | |
| Sugars, added | N/A | |
| Protein | 8.67g (-2.44g, -21.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-8.00mg, -4.42%) | |
| Iron, Fe | 0.67mg (-1.00mg, -59.88%) | |
| Potassium, K | 120.0mg (+16.00mg, +15.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (water, Corn Starch, Rice Flour, Potato Starch, Polydextrose, Psyllium Husk Powder, Fructose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Asiago Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Bacterial Lipase), Parmesan Cheese (milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano Cheese (pasteurized Milk, Salt, Bacterial Lipase, Microbial Enzyme, Bacterial Culture, Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+22.00kcal, +8.56%) | |
| Total Fat | 13.18g (+0.68g, +5.44%) | |
| Saturated Fat | 6.2g (-0.05g, -0.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+6.00mg, +35.29%) | |
| Sodium | 450.0mg (-22.00mg, -4.66%) | |
| Total Carbohydrates | 30.23g (+5.23g, +20.92%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 3.88g (+1.10g, +39.57%) | |
| Sugars, added | N/A | |
| Protein | 10.85g (-0.26g, -2.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 186.0mg (+5.00mg, +2.76%) | |
| Iron, Fe | 0.47mg (-1.20mg, -71.86%) | |
| Potassium, K | 85.0mg (-19.00mg, -18.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pizza: Crust (unbleached Wheat Flour, Water, Expeller Pressed Sunflower Seed Oil, Salt, Yeast), Cheese Topping Mix (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Salt, Microbial Rennet, Bacterial Culture], Asiago Cheese [pasteurized Milk, Salt, Bacterial Culture, Animal Rennet], Pecorino Romano Cheese [sheep's Milk, Salt, Animal Rennet]), Cheese Sauce With Parmigiano Reggiano (water, Cream, Parmigiano Reggiano Cheese [milk, Salt, Animal Rennet, Bacterial Culture], Expeller Pressed Sunflower Seed Oil, Cornstarch, Salt, Black Pepper), Cheese Sauce With Gorgonzola (water, Cream, Gorgonzola Cheese [pasteurized Milk, Bacterial Culture, Salt, Animal Rennet, Penicillium Roquefortij, Potato Starch, Salt), Expeller Pressed Sunflower Seed Oil, Black Pepper Fig Sauce Packet: Sugar, Glucose Syrup, Figs, Apricot Puree, Orange Juice Concentrate, White Wine Vinegar, Vegetable Glycerine, Garlic Pure, Modified Cornstarch, Onion, Salt, Spices (ginger, Cinnamon, Coriander, Allspice), Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (-11.00kcal, -4.28%) | |
| Total Fat | 12.68g (+0.18g, +1.44%) | |
| Saturated Fat | 6.34g (+0.09g, +1.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+18.00mg, +105.88%) | |
| Sodium | 486.0mg (+14.00mg, +2.97%) | |
| Total Carbohydrates | 23.24g (-1.76g, -7.04%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.41g (-1.37g, -49.28%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-0.55g, -4.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (+4.00mg, +2.21%) | |
| Iron, Fe | 1.41mg (-0.26mg, -15.57%) | |
| Potassium, K | 132.0mg (+28.00mg, +26.92%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (garlic Herb Cheese Spread [cream Cheese {pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum}, Sour Cream {grade A Pasteurized Milk, Pasteurized Cream, Pasteurized Skim Milk, Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Cultures, Enzymes}, Garlic Puree {garlic, Water}, Contains 2% Or Less Of: Salt, Cane Sugar, Chives, Vinegar, Buttermilk Powder, Onion*, Guar Gum, Natural Flavor {olive Oil, Canola Oil, Natural Flavors}, Spices], Ricotta Cheese [pasteurized Whole Milk, Whey, Vinegar And Salt], Extra Virgin Olive Oil, Salt, Onion*, Garlic*, Black Pepper), Spinach, Oregano* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (+6.00kcal, +2.33%) | |
| Total Fat | 5.26g (-7.24g, -57.92%) | |
| Saturated Fat | 0.0g (-6.25g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 474.0mg (+2.00mg, +0.42%) | |
| Total Carbohydrates | 47.37g (+22.37g, +89.48%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 5.26g (+2.48g, +89.21%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-0.58g, -5.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-5.00mg, -2.76%) | |
| Iron, Fe | 2.63mg (+0.96mg, +57.49%) | |
| Potassium, K | 82.0mg (-22.00mg, -21.15%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 1.0mg | |
| Riboflavin | 0.263mg | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Honey, Soybean Oil, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Corn Syrup, Canola Oil, Cellulose Gum, Sunflower Lecithin, Salt, Sodium Bicarbonate, Natural Flavor, Annatto Oleoresin, Turmeric Oleoresin, Corn Flour, Annatto, Turmeric, Calcium Propionate (preservative), Calcium Sulfate, Monocalcium Phosphate, Monoglycerides, Wheat Starch, Ascorbic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+2.00kcal, +0.78%) | |
| Total Fat | 12.59g (+0.09g, +0.72%) | |
| Saturated Fat | 4.2g (-2.05g, -32.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+14.00mg, +82.35%) | |
| Sodium | 483.0mg (+11.00mg, +2.33%) | |
| Total Carbohydrates | 25.17g (+0.17g, +0.68%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 2.1g (-0.68g, -24.46%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (+0.08g, +0.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 174.0mg (-7.00mg, -3.87%) | |
| Iron, Fe | 0.7mg (-0.97mg, -58.08%) | |
| Potassium, K | 138.0mg (+34.00mg, +32.69%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed Yeast, Sugar, Salt, Whole Oat Flour), Low Moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Buffalo Ranch Sauce (water, Canola Oil, Distilled Vinegar, Seasoning [corn Starch, Cayenne Pepper, Vinegar Solids, Xanthan Gum, Salt, And Less Than 2% Of Natural Flavors, Spices, Butter, Soybean Oil], Buttermilk Powder, Egg Yolks, Sugar, Guar Gum, Salt, Dehydrated Garlic, Xanthan Gum, Spices, Dehydrated Onion, Natural Flavor, Cayenne Pepper), Fully Cooked Diced Chicken (white Chicken Breast Meat, Water, Rice Starch, Paprika, Garlic Powder, Onion Powder, Black Pepper, Sea Salt, Celery Powder), Dehydrated Parsley | ||