Nardone Bros 16 Whole Wheat Self Rising Four Cheese Meateaters Pizza by Nardone Brothers Baking Co Inc: Similar Foods
- Product:
- 16 Whole Wheat Self Rising Four Cheese Meateaters Pizza
- Brand:
- Nardone Bros
- Maker:
- Nardone Brothers Baking Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2558136/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 426.0kcal | |
| Total Fat | 21.0g | |
| Saturated Fat | 9.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 50.0mg | |
| Sodium | 781.0mg | |
| Total Carbohydrates | 35.0g | |
| Dietary Fiber | 4.0g | |
| Sugars | 4.0g | |
| Sugars, added | N/A | |
| Protein | 23.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 413.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 212.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
: Crust: Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Style Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar Cheese: Parmesan Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose) Domestic Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzyme And Powdered Cellulose) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (-45.00kcal, -10.56%) | |
| Total Fat | 19.0g (-2.00g, -9.52%) | |
| Saturated Fat | 9.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-3.00mg, -6.00%) | |
| Sodium | 805.0mg (+24.00mg, +3.07%) | |
| Total Carbohydrates | 29.0g (-6.00g, -17.14%) | |
| Dietary Fiber | 3.0g (-1.00g, -25.00%) | |
| Sugars | 3.0g (-1.00g, -25.00%) | |
| Sugars, added | N/A | |
| Protein | 23.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 389.0mg (-24.00mg, -5.81%) | |
| Iron, Fe | 2.0mg (=) | |
| Potassium, K | 240.0mg (+28.00mg, +13.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic, Less Than 2% Soybean Oil And Tricalcium Phosphate (prevents Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite Cheese: Parmesan And Romano Cheese: (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+38.00kcal, +8.92%) | |
| Total Fat | 17.86g (-3.14g, -14.95%) | |
| Saturated Fat | 3.57g (-5.43g, -60.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 786.0mg (+5.00mg, +0.64%) | |
| Total Carbohydrates | 71.43g (+36.43g, +104.09%) | |
| Dietary Fiber | 3.6g (-0.40g, -10.00%) | |
| Sugars | 3.57g (-0.43g, -10.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.86g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 429.0mg (+16.00mg, +3.87%) | |
| Iron, Fe | 0.71mg (-1.29mg, -64.50%) | |
| Potassium, K | 214.0mg (+2.00mg, +0.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Multigrain Blend (whole Grain Corn, Whole Grain Rice), Oil Blend (sunflower Oil, Safflower Oil, And Or Red Palm Fruit Oil), Organic Seasoning (organic Tapioca Maltodextrin, Organic Cheese Seasoning [organic Cheddar Cheese {organic Milk, Cultures, Salt, Enzymes}, Disodium Phosphate], Organic Tapioca Solids, Sea Salt, Organic Cheese Flavor, Organic Annatto Extract, Natural Flavor, Yeast Extract, Lactic Acid, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+38.00kcal, +8.92%) | |
| Total Fat | 17.86g (-3.14g, -14.95%) | |
| Saturated Fat | 3.57g (-5.43g, -60.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 786.0mg (+5.00mg, +0.64%) | |
| Total Carbohydrates | 71.43g (+36.43g, +104.09%) | |
| Dietary Fiber | 3.6g (-0.40g, -10.00%) | |
| Sugars | 3.57g (-0.43g, -10.75%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.86g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 429.0mg (+16.00mg, +3.87%) | |
| Iron, Fe | 3.57mg (+1.57mg, +78.50%) | |
| Potassium, K | 214.0mg (+2.00mg, +0.94%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Organic Corn, Organic Rice, Luke's Organic Sustainable Oil Blend (sunflower, Safflower And Or Red Palm Fruit Oil), Organic Seasoning (organic Tapioca Maltodextrin, Organic Cheddar Cheese [(organic Milk, Cultures, Salt, Enzymes), Disodium Phosphate], Organic Tapioca Solids, Sea Salt, Organic Cheese Flavor, Organic Annatto Extract, Natural Flavor, Yeast Extract, Lactic Acid, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+38.00kcal, +8.92%) | |
| Total Fat | 23.21g (+2.21g, +10.52%) | |
| Saturated Fat | 1.79g (-7.21g, -80.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 768.0mg (-13.00mg, -1.66%) | |
| Total Carbohydrates | 57.14g (+22.14g, +63.26%) | |
| Dietary Fiber | 5.4g (+1.40g, +35.00%) | |
| Sugars | 1.79g (-2.21g, -55.25%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.86g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 446.0mg (+33.00mg, +7.99%) | |
| Iron, Fe | 1.96mg (-0.04mg, -2.00%) | |
| Potassium, K | 232.0mg (+20.00mg, +9.43%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 17.86g | |
| Fatty acids, total polyunsaturated | 2.68g | |
| Ingredients | ||
|---|---|---|
Organic Whole Ground Yellow Corn, Vegetable Oils (sunflower And Or Safflower And Or Canola), Ranch And Dill Seasoning (corn Maltodextrin, Salt, Buttermilk Powder, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Dehydrated Dill, Spices, Citric Acid, Lactic Acid, White Vinegar Powder, Lemon Powder, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 416.0kcal (-10.00kcal, -2.35%) | |
| Total Fat | 18.0g (-3.00g, -14.29%) | |
| Saturated Fat | 6.0g (-3.00g, -33.33%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-24.00mg, -48.00%) | |
| Sodium | 731.0mg (-50.00mg, -6.40%) | |
| Total Carbohydrates | 42.0g (+7.00g, +20.00%) | |
| Dietary Fiber | 2.0g (-2.00g, -50.00%) | |
| Sugars | 5.0g (+1.00g, +25.00%) | |
| Sugars, added | N/A | |
| Protein | 21.0g (-2.00g, -8.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 371.0mg (-42.00mg, -10.17%) | |
| Iron, Fe | 3.0mg (+1.00mg, +50.00%) | |
| Potassium, K | 269.0mg (+57.00mg, +26.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of The Following: Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative) Vitamin And Mineral Supplement (magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (vitamin B2), Pyridoxine Hydrochloride (vitamin B6), Cyanocobalamin (vitamin B12), Niacinamide (vitamin B3), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate)] Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 407.0kcal (-19.00kcal, -4.46%) | |
| Total Fat | 5.56g (-15.44g, -73.52%) | |
| Saturated Fat | 0.0g (-9.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 741.0mg (-40.00mg, -5.12%) | |
| Total Carbohydrates | 7.41g (-27.59g, -78.83%) | |
| Dietary Fiber | 3.7g (-0.30g, -7.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 74.07g (+51.07g, +222.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 400.0mg (-13.00mg, -3.15%) | |
| Iron, Fe | 11.11mg (+9.11mg, +455.50%) | |
| Potassium, K | 200.0mg (-12.00mg, -5.66%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pea Protein Contains 2% Or Less Of Natural Flavors, Organic Guar Gum, Organic Gum Acacia, Xantham Gum, Monk Fruit Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+38.00kcal, +8.92%) | |
| Total Fat | 25.0g (+4.00g, +19.05%) | |
| Saturated Fat | 1.79g (-7.21g, -80.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 786.0mg (+5.00mg, +0.64%) | |
| Total Carbohydrates | 57.14g (+22.14g, +63.26%) | |
| Dietary Fiber | 7.1g (+3.10g, +77.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.86g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+51.00mg, +12.35%) | |
| Iron, Fe | 2.14mg (+0.14mg, +7.00%) | |
| Potassium, K | 250.0mg (+38.00mg, +17.92%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 17.86g | |
| Fatty acids, total polyunsaturated | 3.57g | |
| Ingredients | ||
|---|---|---|
Organic Whole Ground Yellow Corn, Vegetable Oils (sunflower And Or Safflower And Or Canola), Ranch And Dill Seasoning (corn Maltodextrin, Salt, Buttermilk Powder, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Dehydrated Dill, Spices, Citric Acid, Lactic Acid, White Vinegar Powder, Lemon Powder, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+38.00kcal, +8.92%) | |
| Total Fat | 25.0g (+4.00g, +19.05%) | |
| Saturated Fat | 1.79g (-7.21g, -80.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 786.0mg (+5.00mg, +0.64%) | |
| Total Carbohydrates | 57.14g (+22.14g, +63.26%) | |
| Dietary Fiber | 7.1g (+3.10g, +77.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.86g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+51.00mg, +12.35%) | |
| Iron, Fe | 2.14mg (+0.14mg, +7.00%) | |
| Potassium, K | 250.0mg (+38.00mg, +17.92%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 17.86g | |
| Fatty acids, total polyunsaturated | 3.57g | |
| Ingredients | ||
|---|---|---|
Organic Whole Ground Yellow Corn, Vegetable Oils (sunflower And Or Safflower And Or Canola), Ranch And Dill Seasoning (corn Maltodextrin, Salt, Buttermilk Powder, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Dehydrated Dill, Spices, Citric Acid, Lactic Acid, White Vinegar Powder, Lemon Powder, Natural Flavoring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 101.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 464.0kcal (+38.00kcal, +8.92%) | |
| Total Fat | N/A | |
| Saturated Fat | 1.79g (-7.21g, -80.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 786.0mg (+5.00mg, +0.64%) | |
| Total Carbohydrates | 57.14g (+22.14g, +63.26%) | |
| Dietary Fiber | 7.1g (+3.10g, +77.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-15.86g, -68.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 464.0mg (+51.00mg, +12.35%) | |
| Iron, Fe | 2.14mg (+0.14mg, +7.00%) | |
| Potassium, K | 250.0mg (+38.00mg, +17.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Total fat (NLEA) | 25.0g | |
| Fatty acids, total monounsaturated | 17.86g | |
| Fatty acids, total polyunsaturated | 3.57g | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Whole Ground Yellow Corn, Vegetable Oils (sunflower And Or Safflower And Or Canola), Ranch And Dill Seasoning (corn Maltodextrin, Salt, Buttermilk Powder, Sugar, Garlic Powder, Onion Powder, Yeast Extract, Dehydrated Dill, Spices, Citric Acid, Lactic Acid, White Vinegar Powder, Lemon Powder, Natural Flavoring) Contains: Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (-35.00kcal, -8.22%) | |
| Total Fat | 6.52g (-14.48g, -68.95%) | |
| Saturated Fat | 0.0g (-9.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 739.0mg (-42.00mg, -5.38%) | |
| Total Carbohydrates | 4.35g (-30.65g, -87.57%) | |
| Dietary Fiber | 4.3g (+0.30g, +7.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 78.26g (+55.26g, +240.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 391.0mg (-22.00mg, -5.33%) | |
| Iron, Fe | 8.7mg (+6.70mg, +335.00%) | |
| Potassium, K | 196.0mg (-16.00mg, -7.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Textured Pea Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 338.0kcal (-88.00kcal, -20.66%) | |
| Total Fat | 25.35g (+4.35g, +20.71%) | |
| Saturated Fat | 16.9g (+7.90g, +87.78%) | |
| Trans Fat | 0.7g (+0.70g) | |
| Cholesterol | 77.0mg (+27.00mg, +54.00%) | |
| Sodium | 746.0mg (-35.00mg, -4.48%) | |
| Total Carbohydrates | 9.86g (-25.14g, -71.83%) | |
| Dietary Fiber | 0.4g (-3.60g, -90.00%) | |
| Sugars | 7.04g (+3.04g, +76.00%) | |
| Sugars, added | N/A | |
| Protein | 15.49g (-7.51g, -32.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 423.0mg (+10.00mg, +2.42%) | |
| Iron, Fe | 1.01mg (-0.99mg, -49.50%) | |
| Potassium, K | 197.0mg (-15.00mg, -7.08%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sharp Cheedar Cheese (pasteurized Cultured Milk, Salt, Enzymes, Water, Reduced Lactose Whey, Cream, Beer Water, Barley Malt, Corn Syrup (dextrose And Maltosel Yeast Hops), Whey, Garlic, Cayenne Pepper, Sorbic Acid (preservative), Sea Salt, Guar Gum, Annatto Color, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 436.0kcal (+10.00kcal, +2.35%) | |
| Total Fat | 12.82g (-8.18g, -38.95%) | |
| Saturated Fat | 2.56g (-6.44g, -71.56%) | |
| Trans Fat | N/A | |
| Cholesterol | 115.0mg (+65.00mg, +130.00%) | |
| Sodium | 821.0mg (+40.00mg, +5.12%) | |
| Total Carbohydrates | 38.46g (+3.46g, +9.89%) | |
| Dietary Fiber | 2.6g (-1.40g, -35.00%) | |
| Sugars | 5.13g (+1.13g, +28.25%) | |
| Sugars, added | N/A | |
| Protein | 38.46g (+15.46g, +67.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 359.0mg (-54.00mg, -13.08%) | |
| Iron, Fe | 1.28mg (-0.72mg, -36.00%) | |
| Potassium, K | 256.0mg (+44.00mg, +20.75%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whey Protein Concentrate, Brown Rice Flour, High Oleic Sunflower Oil, Dehydrated Vegetables (onion, Tomato, Garlic), Salt, Yeast Extract, Natural Flavor Torula Yeast, Sodium Diacetate, Sugar, Calcium Carbonate, Spice Extracts (paprika And Turmeric), Silicon Dioxide, Citric Acid, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 107.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (-56.00kcal, -13.15%) | |
| Total Fat | 5.56g (-15.44g, -73.52%) | |
| Saturated Fat | 0.0g (-9.00g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 741.0mg (-40.00mg, -5.12%) | |
| Total Carbohydrates | 7.41g (-27.59g, -78.83%) | |
| Dietary Fiber | 3.7g (-0.30g, -7.50%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 74.07g (+51.07g, +222.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 400.0mg (-13.00mg, -3.15%) | |
| Iron, Fe | 11.11mg (+9.11mg, +455.50%) | |
| Potassium, K | 196.0mg (-16.00mg, -7.55%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pea Protein Contains 2% Or Less Of Natural Flavors, Organic Guar Gum, Organic Gum Acacia, Xantham Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 108.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-69.00kcal, -16.20%) | |
| Total Fat | 28.57g (+7.57g, +36.05%) | |
| Saturated Fat | 14.29g (+5.29g, +58.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+21.00mg, +42.00%) | |
| Sodium | 750.0mg (-31.00mg, -3.97%) | |
| Total Carbohydrates | 7.14g (-27.86g, -79.60%) | |
| Dietary Fiber | 0.0g (-4.00g, -100.00%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-5.14g, -22.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 357.0mg (-56.00mg, -13.56%) | |
| Iron, Fe | 0.0mg (-2.00mg, -100.00%) | |
| Potassium, K | 250.0mg (+38.00mg, +17.92%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Almonds, Whey, Bacon Pieces (bacon, Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Apple Flavor), Milk Fat, Smoke Flavor (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Guar Gum, Salt, Potassium Sorbate (to Retard Mold), Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 458.0kcal (+32.00kcal, +7.51%) | |
| Total Fat | 12.5g (-8.50g, -40.48%) | |
| Saturated Fat | 4.17g (-4.83g, -53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-50.00mg, -100.00%) | |
| Sodium | 792.0mg (+11.00mg, +1.41%) | |
| Total Carbohydrates | 75.0g (+40.00g, +114.29%) | |
| Dietary Fiber | 4.2g (+0.20g, +5.00%) | |
| Sugars | 0.0g (-4.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 8.33g (-14.67g, -63.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+87.00mg, +21.07%) | |
| Iron, Fe | 2.92mg (+0.92mg, +46.00%) | |
| Potassium, K | 208.0mg (-4.00mg, -1.89%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.08g | |
| Fatty acids, total polyunsaturated | 6.25g | |
| Ingredients | ||
|---|---|---|
Nixtamalized Corn Masa (corn, Water, Calcium Hydroxide), Vegetable Oil (contains One Or More Of The Following: Palm Oil, Soybean Oil), Corn Flour, Iodized Salt, Water And Calcium Hydroxide | ||