New Bridge Smoky Bacon Cheese Ball, Smoky Bacon by Russell Mccall's Inc: Similar Foods
- Product:
- Smoky Bacon Cheese Ball, Smoky Bacon
- Brand:
- New Bridge
- Maker:
- Russell Mccall's Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2421576/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal | |
Total Fat | 28.57g | |
Saturated Fat | 14.29g | |
Trans Fat | 0.0g | |
Cholesterol | 71.0mg | |
Sodium | 750.0mg | |
Total Carbohydrates | 7.14g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 17.86g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 250.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Almonds, Whey, Bacon Pieces (bacon, Sugar, Brown Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Apple Flavor), Milk Fat, Smoke Flavor (water, Natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color, Salt), Guar Gum, Salt, Potassium Sorbate (to Retard Mold), Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 14.29g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 14.29g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 14.29g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Port Wine, Milk Fat, Propylene Glycol, Fd&c Reds 40 And 3, 0 1% Propylparaben (preservative), Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate, Annatto (color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 14.29g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Garlic Powder, Guar Gum, Potassium Sorbate (to Retard Mold), Disodium Phosphate, Dried Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 14.29g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.35
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 14.29g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Ny Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Almonds, Milk Fat, Guar Gum, Potassium Sorbate (to Retard Mold), Salt, Disodium Phosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-36.00kcal, -10.08%) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 16.07g (+1.78g, +12.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
Sodium | 714.0mg (-36.00mg, -4.80%) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Water, Whey Protein Concentrate, Deproteinized Whey, Reduced Lactose Whey, Cream, Contains 2% Or Less Of Lactic Acid, Salt, Sorbic Acid (preservative), Color Added, Cheese Culture, Xanthan Gum, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.77
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-36.00kcal, -10.08%) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | N/A | |
Trans Fat | 0.0g (=) | |
Cholesterol | 54.0mg (-17.00mg, -23.94%) | |
Sodium | 786.0mg (+36.00mg, +4.80%) | |
Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk, Salt, Palm Oil, Titanium Dioxide, Cheese Culture, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 376.0kcal (+19.00kcal, +5.32%) | |
Total Fat | 22.35g (-6.22g, -21.77%) | |
Saturated Fat | 10.59g (-3.70g, -25.89%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 65.0mg (-6.00mg, -8.45%) | |
Sodium | 729.0mg (-21.00mg, -2.80%) | |
Total Carbohydrates | 23.53g (+16.39g, +229.55%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 1.18g (+1.18g) | |
Sugars, added | N/A | |
Protein | 22.35g (+4.49g, +25.14%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 312.0mg (-45.00mg, -12.61%) | |
Iron, Fe | 1.18mg (+1.18mg) | |
Potassium, K | 273.0mg (+23.00mg, +9.20%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Coppa Italiana (pork, Salt, Dextrose, Dextrose, Spices, Sodium Ascorbate, Sodium Nitrite, Flavor, Potassium Nitrate), Pecorino Cheese (pasteurized Sheep Milk, Salt, Rennet, Cheese Cultures), Taralli Gusto Glassico (wheat Flour, High Oleic Sunflower Oil, 2% Extra Virgin Olive Oil, Salt), |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.67
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 382.0kcal (+25.00kcal, +7.00%) | |
Total Fat | 17.0g (-11.57g, -40.50%) | |
Saturated Fat | 8.0g (-6.29g, -44.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 40.0mg (-31.00mg, -43.66%) | |
Sodium | 718.0mg (-32.00mg, -4.27%) | |
Total Carbohydrates | 33.0g (+25.86g, +362.18%) | |
Dietary Fiber | 4.0g (+4.00g) | |
Sugars | 4.0g (+4.00g) | |
Sugars, added | N/A | |
Protein | 21.0g (+3.14g, +17.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 347.0mg (-10.00mg, -2.80%) | |
Iron, Fe | 3.0mg (+3.00mg) | |
Potassium, K | 279.0mg (+29.00mg, +11.60%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Water, White Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Contains 2% Or Less Of: Wheat Protein Isolate (wheat Gluten, Trisodium Phosphate, Lactic Acid, Sulfite), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Palm Oil, Salt, Dough Conditioner (ascorbic Acid, Natural Enzymes), Corn Meal, Guar Gum, L Cysteine 40 (microcrystalline Cellulose, L Cysteine) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate (vitamin C), Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Beef Pattie Crumble: Ground Beef (no More Than 30% Fat), Water, Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Textured Vegetable Protein (soy Flour, Caramel Color), Salt, Spice, Sugar, Flavoring Cheese: Provolone Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Parmesan And Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 16.07g (+1.78g, +12.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (=) | |
Sodium | 750.0mg (=) | |
Total Carbohydrates | 10.71g (+3.57g, +50.00%) | |
Dietary Fiber | 0.9g (+0.90g) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 14.29g (-3.57g, -19.99%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 321.0mg (+71.00mg, +28.40%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Sharp Cheddar Cheese Aged 9 Months (pasteurized Cultured Milk, Salt, Enzymes), Reduced Lactose Whey, Water, Cream, Whey, Sorbic Acid (preservative), Sea Salt, Guar Gum, Lactic Acid, Late Harvest Wine |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.12
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 381.0kcal (+24.00kcal, +6.72%) | |
Total Fat | 19.0g (-9.57g, -33.50%) | |
Saturated Fat | 9.0g (-5.29g, -37.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 47.0mg (-24.00mg, -33.80%) | |
Sodium | 805.0mg (+55.00mg, +7.33%) | |
Total Carbohydrates | 29.0g (+21.86g, +306.16%) | |
Dietary Fiber | 3.0g (+3.00g) | |
Sugars | 3.0g (+3.00g) | |
Sugars, added | N/A | |
Protein | 23.0g (+5.14g, +28.78%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 389.0mg (+32.00mg, +8.96%) | |
Iron, Fe | 2.0mg (+2.00mg) | |
Potassium, K | 240.0mg (-10.00mg, -4.00%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of: Onion, Salt, Spices, Garlic, Less Than 2% Soybean Oil And Tricalcium Phosphate (prevents Caking) Sausage: Ground Pork (no More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder Cheese: Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite Cheese: Parmesan And Romano Cheese: (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Canadian Bacon: Pork Sirloin Hips (pfof), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite Bacon: Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.78
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 326.0kcal (-31.00kcal, -8.68%) | |
Total Fat | 23.26g (-5.31g, -18.59%) | |
Saturated Fat | 11.63g (-2.66g, -18.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 93.0mg (+22.00mg, +30.99%) | |
Sodium | 814.0mg (+64.00mg, +8.53%) | |
Total Carbohydrates | 2.33g (-4.81g, -67.37%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 2.33g (+2.33g) | |
Sugars, added | N/A | |
Protein | 23.26g (+5.40g, +30.24%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 360.0mg (+3.00mg, +0.84%) | |
Iron, Fe | 1.16mg (+1.16mg) | |
Potassium, K | 230.0mg (-20.00mg, -8.00%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Colby Jack Cheese ([pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Anti Caking Blend [potato Starch, Powder Cellulose]), Turkey Sausage Bites (turkey, Mechanically Separated Turkey, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Mustard, Dextrose, Lactic Acid Starter Culture, Carrageenan, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, In Beef Collagen Casing) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.02
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-36.00kcal, -10.08%) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 16.07g (+1.78g, +12.46%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (+18.00mg, +25.35%) | |
Sodium | 679.0mg (-71.00mg, -9.47%) | |
Total Carbohydrates | 7.14g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 17.86g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 250.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Pasteurized Milk, Water, Whey Protein Concentrate, Deproteinized Whey, Reduced Lactose Whey, Cream, Lactic Acid, Natural Flavor, Salt, Sorbic Acid (preservative), Cheese Culture, Xanthan Gum, Enzymes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.15
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 359.0kcal (+2.00kcal, +0.56%) | |
Total Fat | 17.0g (-11.57g, -40.50%) | |
Saturated Fat | 7.0g (-7.29g, -51.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 37.0mg (-34.00mg, -47.89%) | |
Sodium | 680.0mg (-70.00mg, -9.33%) | |
Total Carbohydrates | 32.0g (+24.86g, +348.18%) | |
Dietary Fiber | 3.0g (+3.00g) | |
Sugars | 3.0g (+3.00g) | |
Sugars, added | N/A | |
Protein | 20.0g (+2.14g, +11.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 357.0mg (=) | |
Iron, Fe | 2.0mg (+2.00mg) | |
Potassium, K | 273.0mg (+23.00mg, +9.20%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste), Contains 1% Or Less Of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Seasonings (oleoresin Of Paprika, Natural Spice Extractives, Bha, Bht, Citric Acid), Water, Lactic Acid Starter Culture, Sodium Nitrite |