Milton's Craft Bakers Mozzarella, Provolone, Romano & Parmesan Margherita Four Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza, Margherita Four Cheese by Milton's Baking Company Llc: Similar Foods
- Product:
- Mozzarella, Provolone, Romano & Parmesan Margherita Four Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza, Margherita Four Cheese
- Brand:
- Milton's Craft Bakers
- Maker:
- Milton's Baking Company Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1975839/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 202.0kcal | |
| Total Fat | 8.87g | |
| Saturated Fat | 4.84g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 20.97g | |
| Dietary Fiber | 1.6g | |
| Sugars | 4.03g | |
| Sugars, added | N/A | |
| Protein | 11.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 302.0mg | |
| Iron, Fe | 0.81mg | |
| Potassium, K | 77.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Non Gmo Low Moisture Part Skim Mozzarella Cheese {non Gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Powdered Cellulose [to Prevent Caking], Calcium Chloride}, Rice Flour, Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Organic Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Non Gmo Part Skim Low Moisture Mozzarella Cheese (non Gmo Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes, Calcium Chloride), Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Tomatoes, Provolone Cheese (non Gmo Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+39.00kcal, +19.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.17g (+0.33g, +6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 491.0mg (-9.00mg, -1.80%) | |
| Total Carbohydrates | 26.72g (+5.75g, +27.42%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.59g (-1.44g, -35.73%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+0.78g, +6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 291.0mg (-11.00mg, -3.64%) | |
| Iron, Fe | 1.72mg (+0.91mg, +112.35%) | |
| Potassium, K | 73.0mg (-4.00mg, -5.19%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 9.48g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Dehydrated Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+39.00kcal, +19.31%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.17g (+0.33g, +6.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 491.0mg (-9.00mg, -1.80%) | |
| Total Carbohydrates | 26.72g (+5.75g, +27.42%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.59g (-1.44g, -35.73%) | |
| Sugars, added | N/A | |
| Protein | 12.07g (+0.78g, +6.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 290.0mg (-12.00mg, -3.97%) | |
| Iron, Fe | 1.72mg (+0.91mg, +112.35%) | |
| Potassium, K | 65.0mg (-12.00mg, -15.58%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.34g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 205.0kcal (+3.00kcal, +1.49%) | |
| Total Fat | 13.25g (+4.38g, +49.38%) | |
| Saturated Fat | 6.02g (+1.18g, +24.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+8.00mg, +28.57%) | |
| Sodium | 494.0mg (-6.00mg, -1.20%) | |
| Total Carbohydrates | 13.25g (-7.72g, -36.81%) | |
| Dietary Fiber | 10.2g (+8.60g, +537.50%) | |
| Sugars | 1.2g (-2.83g, -70.22%) | |
| Sugars, added | N/A | |
| Protein | 16.87g (+5.58g, +49.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 301.0mg (-1.00mg, -0.33%) | |
| Iron, Fe | 0.66mg (-0.15mg, -18.52%) | |
| Potassium, K | 127.0mg (+50.00mg, +64.94%) | |
| Vitamin D, IU | 2.0IU (+2.00IU) | |
| Ingredients | ||
|---|---|---|
Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Mushrooms, Milk Protein Isolate, Spinach, Cellulose, Cream, Sunflower Oil, Soluble Corn Fiber, Citrus Fiber, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of The Following: Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Milk Protein Concentrate, Butter (cream, Salt), Salt, Dried Garlic, Dried Onion, Spice, Sugar*, Yeast, Natural Flavors, Locust Bean Gum, Yeast Extract, Baking Soda, Xanthan Gum, Sunflower Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+46.00kcal, +22.77%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.13g (+0.29g, +5.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 487.0mg (-13.00mg, -2.60%) | |
| Total Carbohydrates | 26.5g (+5.53g, +26.37%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.56g (-1.47g, -36.48%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+0.68g, +6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (-14.00mg, -4.64%) | |
| Iron, Fe | 1.71mg (+0.90mg, +111.11%) | |
| Potassium, K | 64.0mg (-13.00mg, -16.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.26g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Natural Flavors, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (+27.00kcal, +13.37%) | |
| Total Fat | 8.57g (-0.30g, -3.38%) | |
| Saturated Fat | 1.43g (-3.41g, -70.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-21.00mg, -75.00%) | |
| Sodium | 529.0mg (+29.00mg, +5.80%) | |
| Total Carbohydrates | 34.29g (+13.32g, +63.52%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 4.29g (+0.26g, +6.45%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-5.58g, -49.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (-3.00mg, -0.99%) | |
| Iron, Fe | 4.29mg (+3.48mg, +429.63%) | |
| Potassium, K | 101.0mg (+24.00mg, +31.17%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.14ug | |
| Fatty acids, total monounsaturated | 1.43g | |
| Fatty acids, total polyunsaturated | 4.29g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.429mg | |
| Niacin | 4.286mg | |
| Vitamin B-6 | 0.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Soybean Oil, Sugar, Soy Lecithin, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Enrichment [dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+46.00kcal, +22.77%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.13g (+0.29g, +5.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 487.0mg (-13.00mg, -2.60%) | |
| Total Carbohydrates | 26.5g (+5.53g, +26.37%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 2.56g (-1.47g, -36.48%) | |
| Sugars, added | N/A | |
| Protein | 11.97g (+0.68g, +6.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 285.0mg (-17.00mg, -5.63%) | |
| Iron, Fe | 1.71mg (+0.90mg, +111.11%) | |
| Potassium, K | 68.0mg (-9.00mg, -11.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 10.26g | |
| Ingredients | ||
|---|---|---|
Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch, Cultures, Salt, Vitamin A Palmitate, Enzymes), Water, Whole Grain Whole Wheat Flour, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Yeast, Sugar, Dehydrated Garlic, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+52.00kcal, +25.74%) | |
| Total Fat | N/A | |
| Saturated Fat | 6.51g (+1.67g, +34.50%) | |
| Trans Fat | 0.3g (+0.30g) | |
| Cholesterol | 27.0mg (-1.00mg, -3.57%) | |
| Sodium | 521.0mg (+21.00mg, +4.20%) | |
| Total Carbohydrates | 20.12g (-0.85g, -4.05%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 4.14g (+0.11g, +2.73%) | |
| Sugars, added | N/A | |
| Protein | 13.02g (+1.73g, +15.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 308.0mg (+6.00mg, +1.99%) | |
| Iron, Fe | 1.18mg (+0.37mg, +45.68%) | |
| Potassium, K | 71.0mg (-6.00mg, -7.79%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Pizza: Low Moisture Part Skim Mozzarella Cheese Part Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor Natural Flavor), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Yeast, Seasoning Blend (spice, Dried Garlic), Marinara Sauce: Water, Tomatoes, Tomato Paste, Sugar, Salt, Spices, Modified Corn Starch, Vinegar, Evaporated Cane Sugar, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (-14.00kcal, -6.93%) | |
| Total Fat | 14.06g (+5.19g, +58.51%) | |
| Saturated Fat | 9.38g (+4.54g, +93.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+19.00mg, +67.86%) | |
| Sodium | 516.0mg (+16.00mg, +3.20%) | |
| Total Carbohydrates | 3.12g (-17.85g, -85.12%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-4.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.91g, -16.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 266.0mg (-36.00mg, -11.92%) | |
| Iron, Fe | 0.0mg (-0.81mg, -100.00%) | |
| Potassium, K | 47.0mg (-30.00mg, -38.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (added To Prevent Caking), Tapioca Starch, Sodium Citrate, Lactic Acid, Xanthan Gum, Locust Bean Gum, Spices, Guar Gum, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+34.00kcal, +16.83%) | |
| Total Fat | 9.76g (+0.89g, +10.03%) | |
| Saturated Fat | 5.69g (+0.85g, +17.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 480.0mg (-20.00mg, -4.00%) | |
| Total Carbohydrates | 21.14g (+0.17g, +0.81%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.44g (-1.59g, -39.45%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.91g, +8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg (+23.00mg, +7.62%) | |
| Iron, Fe | 0.57mg (-0.24mg, -29.63%) | |
| Potassium, K | 114.0mg (+37.00mg, +48.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+34.00kcal, +16.83%) | |
| Total Fat | 9.76g (+0.89g, +10.03%) | |
| Saturated Fat | 5.69g (+0.85g, +17.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+5.00mg, +17.86%) | |
| Sodium | 480.0mg (-20.00mg, -4.00%) | |
| Total Carbohydrates | 21.14g (+0.17g, +0.81%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.44g (-1.59g, -39.45%) | |
| Sugars, added | N/A | |
| Protein | 12.2g (+0.91g, +8.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 325.0mg (+23.00mg, +7.62%) | |
| Iron, Fe | 0.57mg (-0.24mg, -29.63%) | |
| Potassium, K | 114.0mg (+37.00mg, +48.05%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower Crust (cauliflower, Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes And Tapioca Starch], Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Contains 2% Or Less Of: Cane Sugar, Garlic Powder, Spices, Xanthan Gum, Yeast, Cultured Brown Rice, Brown Rice, Citric Acid And Lactic Acid), Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes), Sauce (tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+46.00kcal, +22.77%) | |
| Total Fat | 8.57g (-0.30g, -3.38%) | |
| Saturated Fat | 4.76g (-0.08g, -1.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+20.00mg, +71.43%) | |
| Sodium | 486.0mg (-14.00mg, -2.80%) | |
| Total Carbohydrates | 29.52g (+8.55g, +40.77%) | |
| Dietary Fiber | 1.9g (+0.30g, +18.75%) | |
| Sugars | 0.0g (-4.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 13.33g (+2.04g, +18.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 324.0mg (+22.00mg, +7.28%) | |
| Iron, Fe | 1.05mg (+0.24mg, +29.63%) | |
| Potassium, K | 86.0mg (+9.00mg, +11.69%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bread Crumbs (wheat Flour, Yeast, Salt), Vegetable Fiber, Sea Salt, White Pepper Pasta Ingredients: Durum Wheat Flour, Water, Eggs, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+28.00kcal, +13.86%) | |
| Total Fat | 10.0g (+1.13g, +12.74%) | |
| Saturated Fat | 3.5g (-1.34g, -27.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 490.0mg (-10.00mg, -2.00%) | |
| Total Carbohydrates | 23.0g (+2.03g, +9.68%) | |
| Dietary Fiber | 2.0g (+0.40g, +25.00%) | |
| Sugars | 1.0g (-3.03g, -75.19%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.29g, -11.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 288.0mg (-14.00mg, -4.64%) | |
| Iron, Fe | 1.0mg (+0.19mg, +23.46%) | |
| Potassium, K | 126.0mg (+49.00mg, +63.64%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Filling: Cheese Blend (ricotta Cheese, Asiago Cheese, Parmesan Cheese, Mozzarella Cheese, Romano Cheese [pasteurized Cow's Milk, Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sea Salt, Plant And Vegetable Fibers (cellulose [fiber],psyllium [husk]), Parsley, Black Pepper, Basil, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt) Pasta: Wheat Flour, Water,eggs, Annatto Oil (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 172.0kcal (-30.00kcal, -14.85%) | |
| Total Fat | 14.06g (+5.19g, +58.51%) | |
| Saturated Fat | 7.81g (+2.97g, +61.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+11.00mg, +39.29%) | |
| Sodium | 516.0mg (+16.00mg, +3.20%) | |
| Total Carbohydrates | 3.12g (-17.85g, -85.12%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 0.0g (-4.03g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-1.91g, -16.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 297.0mg (-5.00mg, -1.66%) | |
| Iron, Fe | 0.0mg (-0.81mg, -100.00%) | |
| Potassium, K | 31.0mg (-46.00mg, -59.74%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (added To Prevent Caking), Tapioca Starch, Garlic Powder, Onion Powder, Sodium Citrate, Lactic Acid, Spices, Xanthan Gum, Locust Bean Gum, Guar Gum, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+10.00kcal, +4.95%) | |
| Total Fat | 12.83g (+3.96g, +44.64%) | |
| Saturated Fat | 7.52g (+2.68g, +55.37%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
| Sodium | 487.0mg (-13.00mg, -2.60%) | |
| Total Carbohydrates | 15.04g (-5.93g, -28.28%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.21g (-1.82g, -45.16%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.67g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-50.00mg, -16.56%) | |
| Iron, Fe | 0.22mg (-0.59mg, -72.84%) | |
| Potassium, K | 111.0mg (+34.00mg, +44.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene And Annatto [for Color]), Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Butter (cream, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes], Salt]), Soybean Oil, Modified Cornstarch, Mono And Diglycerides, Salt, Datem And Mono Diglycerides, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+10.00kcal, +4.95%) | |
| Total Fat | 12.83g (+3.96g, +44.64%) | |
| Saturated Fat | 7.52g (+2.68g, +55.37%) | |
| Trans Fat | 0.44g (+0.44g) | |
| Cholesterol | 38.0mg (+10.00mg, +35.71%) | |
| Sodium | 487.0mg (-13.00mg, -2.60%) | |
| Total Carbohydrates | 15.04g (-5.93g, -28.28%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.21g (-1.82g, -45.16%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.67g, -5.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 252.0mg (-50.00mg, -16.56%) | |
| Iron, Fe | 0.22mg (-0.59mg, -72.84%) | |
| Potassium, K | 111.0mg (+34.00mg, +44.16%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Semolina Wheat Flour, Wheat Gluten), Pasteurized Process Cheese Spread (american Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Beta Carotene And Annatto [for Color]), Skim Milk, White Cheddar Cheese (cultured Milk, Salt, Enzymes), Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Water, Butter (cream, Salt), Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% Or Less Of Romano Cheese With Flavor (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [romano Cheese {cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Soybean Oil, Modified Cornstarch, Mono And Diglycerides, Salt, Datem And Mono Diglycerides, Spices, Xanthan Gum, Lactic Acid, Calcium Lactate | ||